Chooks To Go Case Study
Chooks To Go Case Study
Chooks To Go Case Study
CONSUMER PREFERENCES
TOWARDS DIFFERENT BRANDS OF ROAST CHICKEN:
A CASE STUDY OF CHOOKS TO GO FRANCHISE BUSINESS
PAJARILLA, ANGELOU
Instructor
BS-ENTREPRENEURSHIP 3 (B34)
CHOOKS TO GO CASE STUDY
Table of Contents
Executive Summary 3
Introduction 4-5
Analysis 6
Alternatives 7-8
Conclusion 11
Exhibits 12
References 13
CHOOKS TO GO CASE STUDY
Executive Summary
Filipinos are fond of eating quick cooked foods and meals over a very hectic days,
And here comes “Chooks to Go always saves the day”.
Chooks-to-Go concept was first started in June of 2008 introducing their juicy, absolutely tasty oven-
roasted chicken to every major nook and corner of the country. Brought to you by the Bounty Agro
Ventures, Inc. (BAVI), a privately owned company operating in the Philippines. It offers roast
chicken and processed meats for off-premise consumption, and is the largest roasted chicken retail
business in the country.Chooks-to-Go is the country’s first and only roast chicken that is ‘ ’Masarap
Kahit Walang Sauce’’! Their roasted chicken is really delicious (to the bone!) even without sauce,
and in the first place, they won’t give you a sauce.Chooks-to-Go is now the largest chain of roast
chicken outlets in the country, with more than 600 outlets to date.(https://www.pinoy-
entrepreneur.com/2010/09/15/chooks-to-go/
Our Mission – is to provide freshly cooked food of the best value in every neighborhood.
Our Vision – is to be the preferred take-out store of freshly cooked food serviced by highly motivated
and well-trained people.
Chooks to go opens its door to its first franchise in Eastern Samar Provinces in the Capital
City of Borongan along the National Road Barangay Songco,Borongan City.It was a huge
opportunity to open its new franchise because Borongan had almost 71,961 Population as
of 2020 and continuously increasing its employment rate this year 2022 and has the
probability of fast booming business and gain more consumers and high profit.
CHOOKS TO GO CASE STUDY
Introduction
In 2008, Ronald Mascariñas challenged the existing roasted chicken industry.Under Bounty
Agro Ventures (BAVI)—the largest egg producer in the Philippines—he introduced a product that
would become the Philippines’ second largest poultry integrator.He founded Chooks-to-Go, a chicken
rotisserie store chain that currently runs with almost 1,700 stores nationwide.And like any other
business, it wasn’t an overnight success; it was the fruit of determination and will.“Constructing a
store does not require a great deal of capital. However, operating a thousand company-owned stores is
not easy, and it required a major transformation in the way the company is organised.”
“The difficulties are offset by significant advantages, such as full control in managing compliance to
operating standards, and a better grip on quality control to ensure consistent product quality and food
safety,” he said to Poultry World.It became a very popular brand that operations need to start very
early in the morning to serve the long queues of customers that would appear during the day. Top
stores can even sell 300 to 400 roast chickens per day.“I thought they just exaggerated the story—that
lines were crazy every day. But true enough, the lines really were long, Monday to Sunday.”“And
what was unique there was that most of who were lining were those paying for pre-paid orders—they
would still get the chicken the next day. Those who lined up also paid the day before. It was that in-
demand.”The Philippine market has a preference for eating chicken with sauce—a trend that Chooks-
to-Go broke.The brand takes pride in its unique taste since it is the only lechon manok business that
offers its product without an accompanying sauce. (https://vulcanpost.com/629430/chooks-
to-go-chicken-billion-business/)
CHOOKS TO GO CASE STUDY
Analysis
Brand name
weak supply chain
economies of scale
weak management
work ineffeciencies
consumers preferences and demands
S W
O T
online promotions Competitors
consumer choice Inaccessibilty of services
feasible locations
CHOOKS TO GO CASE STUDY
Franchisor
Manager
Supervisor
Cashier
Grill man
CHOOKS TO GO CASE STUDY
Alternatives
5. Ease or speed of /
implementation,
/
6. Employee morale,
safety, or turnover,
7. Retain flexibility, and/or /
8. Minimize environmental
impact. /
CHOOKS TO GO CASE STUDY
Evaluation of Alternatives
ability to asess
identifying the changes,plan
competition to and respond to
the market consumer needs
and demands
CHOOKS TO GO CASE STUDY
Action plan
Conclusions
Consumers are the main source of demand for all the goods.Ouu group conduct this case study in
order to be aware of the consumer preferences, That must be the highlights of the business
industry.By knowing and understanding their preferences towards the different product trends in the
market.Chooks to go is one of Filipinos most favorite roast chicken but because rapid arising of
competitors there are various product of consumer selections,Hence Chooks to Go is always on the
list among The Tastiest and excellent food quality Roast chicken and proud to say their famous tag
line,’’Masarap kahit Walang Sauce’’.
CHOOKS TO GO CASE STUDY
Exhibits
Exhibit 1
Recommendation diagram
ability to asess
identifying the changes,plan
competition to and respond to
the market consumer needs
and demands
CHOOKS TO GO CASE STUDY
References
https://www.usi.edu/business/cashel/241/text%20files/CONSUMER.pdf
https://hyken.com/customer-experiencep2/customer-preference/