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  • 08 Laboratory Exercise 1 (MICE)

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    Rosewycherly Ayson
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    The document outlines two menu package options (Set A and Set B) for a catered event, each including appetizers, salads, main courses, soups, desserts, and beverages. It then asks the reader to choose between buffet and sit-down service styles and justify their choice. The response recommends buffet service as it is less expensive than sit-down due to requiring fewer servers and allowing guests more control over their food choices, which reduces waste and further cuts costs.

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    The document outlines two menu package options (Set A and Set B) for a catered event, each including appetizers, salads, main courses, soups, desserts, and beverages. It then asks the reader to choose between buffet and sit-down service styles and justify their choice. The response recommends buffet service as it is less expensive than sit-down due to requiring fewer servers and allowing guests more control over their food choices, which reduces waste and further cuts costs.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    290 views4 pages

    08 Laboratory Exercise 1 (MICE)

    Uploaded by

    Rosewycherly Ayson
    The document outlines two menu package options (Set A and Set B) for a catered event, each including appetizers, salads, main courses, soups, desserts, and beverages. It then asks the reader to choose between buffet and sit-down service styles and justify their choice. The response recommends buffet service as it is less expensive than sit-down due to requiring fewer servers and allowing guests more control over their food choices, which reduces waste and further cuts costs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 4

    08 Laboratory Exercise 1

    Introduction to
    Meetings Incentives,
    Conferences, and
    Events Management
    (MICE)
    Menu Package (2 sets of full course meal, appetizer, soup, salad, main
    course, dessert, beverages)

    SET A

    Appetizer

     French fries
     Siomai

    Salad

     Tuna macaroni salad


     Caesar salad Filipino style

    Main Course

     Chicken cordon bleu


     Roast beef w/ mushroom
     Chop suey
     Adobo
     Steamed rice

    Soup

     Cream of mushroom

    Dessert

     Buko pandan special


     Apple pie

    Beverages

     Cucumber lemonade juice


     Pineapple juice
     Coke regular/ zero
     Sprite
    SET B

    Appetizer

     Okoy
     Cheese garlic bread

    Salad

     Tuna Salad w/ basil


     Vinaigrette

    Main Course

     Mixed vegetable
     Butter Chicken
     Beef steak
     Fish fillet
     Fried rice

    Soup

     Crab and corn

    Dessert

     Coffee jelly
     Brownies

    Beverages

     Blue lemonade
     Four season
     Mango juice
     Iced tea
     Decide on which style/s of service is/are appropriate. Justify your
    choice in no more than five (5) sentences

    We chose buffet service since a buffet meal is usually less expensive than a sit-down dinner.
    Because a buffet requires fewer servers. Also, giving visitors more control over what they want
    and don't want to eat reduces food waste at your event. As a result, you save money on both
    food and service. Unlike a sit-down dinner where guests are served a few pre-selected menus, a
    catered buffet lets them choose what they want to eat. They have more options, which
    increases their sense of flexibility.

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