Mini Project 2 Reort 23 June
Mini Project 2 Reort 23 June
On
“FOOD INDUSTRY”
MITALI KESARWANI
Batch (2021-2023)
Certificate
Mini Project Report – 2,
He has worked on identifying the issues & challenges as well as the application
of emerging technologies in the above industry, under my supervision and has
completed the same in conformance with / partial fulfillment of the provisions of
AKTU, Lucknow.
The work is original and has not been submitted anywhere else in any manner.
Signature……………………………………………..
Name Mr/Ms/Dr…………………………………..
Date……………………………………………………..
Department of Business Administration
Counter signed
Signature…………………
(Prof K K Malviya)
Principal
Date…………..……..……
*DECLARATION*
This is to certify that I have completed the Mini Project 2 titled “ FOOD INDUSTRY ISSUES
AND ITS EMERGING TECHNOLOGIES” under the guidance of “Mrs Akshita Pandey” in partial
fulfillment of the requirement for the award of degree of Master of Business Administration at
This is an original piece of work and I have not submitted it earlier elsewhere.
Name: MITALI
KESARWANI
STUDENT ID-23210018
Acknowledgement
I offer my sincere thanks and humble regard in united institute of management, AKTU
I pay my gratitude and sincere regards to my Principal sir (Prof.K.K Malviya) and HOD sir Dr
Vishnu Prakash Mishra for giving me this wonderful opportunity. I would like to thank my
project guide Mrs Akshita Pandey for giving me the cream of knowledge. I am thankful to him
as he has been a constant source of advice, motivation and inspiration. I am also thankful to him
I am also thankful to my family and friends for constantly motivating me to complete the project
Mitali Kesarwani
2100100700005
S.No. Topics
1 INTRODUCTION
3 Review of literature
7 Suggestive Strategies
8 Learning Outcomes
9 Recommendation
10 Bibliography
*INTRODUCTION*
together supply much of the food consumed by the world population. Although
there is no formal definition for the termthe food industry covers all aspects of food
production and sale. Itincludes such areas as the raising of crops and livestock,
Economic Research Service of the U.S. Department of Agriculture (USDA) [2] uses the
term food system to describe this entire enterprise. The food industry is a complex,
global network of diverse businesses that supplies most of the food consumed by
the world's population. The term food industries covers a series of industrial activities
today has become highly diversified, with manufacturing ranging from small,
intensive and highly mechanized industrial processes. Many food industries depend
inclusive way to cover all aspects of food production and sale. The UK Food
Standards Agency describes it as "the whole food industry – from farming and food
Research Service of the USDA uses theterm food system to describe the same thing,
stating: "The U.S. food system is a complex network of farmers and the industries
that link to them. Those links include makers of farm equipment and chemicals aswell
and financial services. The system also includes the foodmarketing industries that
linkfarms to consumers, and which include food and fiber processors, wholesalers,
etc.
Regulation: local, regional, national, and international rules and regulations for food
production and sale, including food quality, food security, food food safety,
food engineering
rheology, food storage directly deal with the quality and maintenance of
Only subsistence farmers, those who survive on what they grow, and
food industry.
Food production
Most food produced for the food industry comes from commodity crops
for food, fuel, fibre, and land reclamation. Agronomy encompasses work
Food processing
Batch production: This method is used when the size of the market for a
product is not clear, and where there is a range within a product line. A
meals and canned food. The product passes from one stage of
Industry influence
financial gains.
industry. These include suppliers, manufacturers, warehousers, retailers and the end
consumers.) Wholesale markets for fresh food products have tended to decline in
The primary objective of the report is understand the food industry and to study about the
issues and challenges faced by food industry. The another major objective of the report is
to understand the emerging technologies in the food industry and its impact.
1. To understand the working of the food industry and its impact on other
industries.
technologies will help in solving and reducing the current food industry
problem.
*REVIEW OF LITERATURE*
Food industry plays an important role in order to satisfy community needs with
respect to availability, distribution and quality of food. To meet the needs of different
consumers, manufacturers need to adapt products and services to fit their needs.
Food processing industry has the typical characteristics, due to the nature of the
food products that are relatively perishable, bulky and seasonal; therefore these
characteristics have to be handled properly. This paper aims to review the previous
studies on the food industry, production system in food industry, as well as the
food processing industry are marked with different products structure, in which a
small number of raw materials can be used to produce a variety of end products
involves a two-stage process i.e.: processing and mixing. The processing stage often
products are blended into a formulated final product. Literature study shows that the
study on the production system in food industry discussed the scope of production
decoupling point, the concept of postponement, as well as related issue of the mass
customization (MC) application in the food industry. So far, there are not many
Food industry plays an important role in order to satisfy community needs with
fit their needs. Food processing industry has the typical characteristics,
due to the nature of the food products that are relatively perishable, bulky
paper aims to review the previous studies on the food industry, production
are marked with different products structure, in which a small number of raw
a two-stage process i.e.: processing and mixing. The processing stage often
Literature study shows that the study on the production system in food
customization (MC) application in the food industry. So far, there are not
food industry, the advantages, as well as the strategies that can be performed
in variation of products.
th
6 International Conference on Operations and Supply
Chain Management, Bali, 2014
Food industry has the potential and strategic role to satisfy customers by
industry has certain characteristics of raw materials, i.e., perishable, bulky, and
In addition, the customers’ needs and wants are changing from time to time.
The changes of customers’ needs and wants tend to be more varied, both in
terms of design, quality, and delivery process. Varied of customers' needs and
Donk, D.P., 2001 & Soman, et al., 2004). Food industry has distinct
maturing cycles/delay and food product decay. With these differences, food
need a study of the relevant literature on food industry production system. This
application of mass
The initial step in this literature study is to find and collect the article
by topic and its method of use. Topics are sorted by using the term,
While the methods used are sorted by types, namely: modeling, experiments,
The Indian food industry is poised for huge growth, increasing its contribution to
world food trade every year. In India, the food sector has emerged as a high-growth
and high-profit sector due to its immense potential for value addition, particularly
Accounting for about 32 per cent of the country’s total food market, The Government
of India has been instrumental in the growth and development of the food processing
approved proposals for joint ventures (JV), foreign collaborations, industrial licenses
Market Size
The Indian food and grocery market is the world’s sixth largest, with retail
contributing 70 per cent of the sales. The Indian food processing industry accounts
for 32 per cent of the country’s total food market, one of the largest industries in
India and is ranked fifth in terms of production, consumption, export and expected
growth. It contributes around 8.80 and 8.39 per cent of Gross Value Added (GVA) in
Manufacturing and Agriculture respectively, 13 per cent of India’s exports and six
per cent of total industrial investment. The Indian gourmet food market is currently
valued at US$ 1.3 billion and is growing at a Compound Annual Growth Rate
(CAGR) of 20 per cent. India's organic food market is expected to increase by three
times by 2020#.
The online food ordering business in India is in its nascent stage, but witnessing
exponential growth. With online food delivery players like FoodPanda, Zomato,
TinyOwl and Swiggy building scale through partnerships, the organised food
business has a huge potential and a promising future. The online food delivery
industry grew at 150 per cent year-on-year with an estimated Gross Merchandise
Investments
According to the data provided by the Department of Industrial Policies and
Promotion (DIPP), the food processing sector in India has received around US$
7.54 billion worth of Foreign Direct Investment (FDI) during the period April 2000-
March 2017. The Confederation of Indian Industry (CII) estimates that the food
investment over the next 10 years and also to generate employment of nine million
person-days.
Some of the major investments in this sector in the recent past are:
Global e-commerce giant, Amazon is planning to enter the Indian food retailing
sector by investing US$ 515 million in the next five years, as per Mr Harsimrat Kaur
Parle Agro Pvt Ltd is launching Frooti Fizz, a succession of the original Mango
Frooti, which will be retailed across 1.2 million outlets in the country as it targets
increasing its annual revenue from Rs 2800 crore (US$ 0.42 billion) to Rs 5000
crore
US-based food company Cargill Inc, aims to double its branded consumer business
in India by 2020, by doubling its retail reach to about 800,000 outlets and increase
market share to become national leader in the sunflower oil category which will help
Mad Over Donuts (MoD), outlined plans of expanding its operations in India by
opening nine new MOD stores by March 2017.
Danone SA plans to focus on nutrition business in India, its fastest growing market in
South Asia, by launching 10 new products in 2017, and aiming to double its revenue
in India by 2020.
Uber Technologies Inc plans to launch UberEATS, its food delivery service to India,
Government Initiatives
Some of the major initiatives taken by the Government of India to improve the food
The Government of India aims to boost growth in the food processing sector by
leveraging reforms such as 100 per cent Foreign direct investment (FDI) in
marketing of food products and various incentives at central and state government
In Union Budget 2017-18, the Government of India has set up a dairy processing
The Government of India has relaxed foreign direct investment (FDI) norms for the
sector, allowing up to 100 per cent FDI in food product e-commerce through
automatic route.
The Food Safety and Standards Authority of India (FSSAI) plans to invest around Rs
482 crore (US$ 72.3 million) to strengthen the food testing infrastructure in India, by
upgrading 59 existing food testing laboratories and setting up 62 new mobile testing
The Indian Council for Fertilizer and Nutrient Research (ICFNR) will adopt
international best practices for research in fertiliser sector, which will enable farmers
to get good quality fertilisers at affordable rates and thereby achieve food security
being implemented through State Governments under the National Mission on Food
Road Ahead
Going forward, the adoption of food safety and quality assurance mechanisms such
as Total Quality Management (TQM) including ISO 9000, ISO 22000, Hazard
Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP)
and Good Hygienic Practices (GHP) by the food processing industry offers several
benefits. It would enable adherence to stringent quality and hygiene norms and
thereby protect consumer health, prepare the industry to face global competition,
and Press Releases, Department of Industrial Policy and Promotion (DIPP), Press
decision on current and future world food trends through convenient reporting
options. The information covers insight into size, segmentation and growth of
reports cover topics that can outline and document the entire food sector which
can be broken down into food types, meal specific foods, cultural meals,
Culinary Trend Tracking Series (CuTTS) which provides insight into the trends
which shape and reshape food service and retail sectors of the food industry
food industry believes that this trend will continue. Plant-based foods
refer
to foods made by replacing animal protein with plant protein. Among the
and plant eggs are more mature. The main raw materials include beans,
foods. In the future, there will be more new and different types of plant-
based products, such as snacks, sauces, cheese, creamer, and other plant-
probiotics.
Functional food is another development trend in the food industry in
2021.
blurred, which means that suppliers are adding probiotics, vitamin C, and
other ingredients into foods to support the better immune system and
other
functions.
Sixty percent of consumers are looking for more foods and drinks that
can
enhance immunity, and one-third of them said that they would pay more
Therefore, consumer demand for food that supports the immune system
purchase foods such as cereals, beans, and algae. When buying fruits,
aquatic products, and other foods, consumers will also consider whether
they can reduce waste and recycle. Whole Foods also pointed out that
recyclable food is one of the top 10 trends in 2021, and more and more
product supply chain. Consumers want to know where their food comes
4. Waste Reduction
Reducing food waste is imperative for businesses not just to cut down on unnecessary costs,
but also to reduce their planetary impact and optimize organization sustainability.
5. Increase in Demand for Plant-Based Foods
For increasing fitness, supporting weight loss, and leading a healthier lifestyle, consumers are
seeking more plant-based foods. As a result, food and beverage players across the industry
are beginning to launch vegetarian/vegan alternatives of their products.
Summary
Even though the food and beverage industry continues to face pandemic-induced challenges
like increased restrictions, demand shocks, and sourcing issues, the result is a more
resilient, agile, and re-invented industry that knows how to make its consumers happy
and is ready to take on future bottlenecks.
Related Articles
3 Different Ways Artificial Intelligence and Machine Learning is
Transforming the Food and Beverage Industry
4 Ways Food Technology is Turning Tables in the Food Industry
5 Ways Big Data and Analytics is Revolutionizing the Food Industry
4. Rise of Veganism
With the increasing number of consumers turning vegan, the demand for meat
and other products has witnessed a significant decline. This has posed a serious
challenge to the food and beverage industry. Food and beverage manufacturers
today need to maintain their reputation with regard to ethical treatment of
animal concerns. As a result, companies have come up with meat-free
alternatives to keep the retail and supply chains running.
“IMPACT OF TECHNOLOGY TO RESOLVE ISSUES”
in 2022
The use of robotics in the food and beverage industry is booming right now.
up with the rapidly changing consumer habits around food and beverage
consumption.
What has changed recently so that robots are more popular in the industry?
How can you start using robotics in your food and beverage company?
Here are some current robotic developments in the food and beverage
since 2014. It's predicted that the number of robots per 10,000
employees in the industry will rise 47% over the next 5 years and that
A dark kitchen is not just one that has a broken lightbulb. Dark kitchens are
part of a completely new business model for food producers that has
Robots can be used anywhere from packing and palletizing all the way to
Many food and beverage operations still include a large number of manual
conventional automation.
small part of their process, such as with robotic palletizing or pick and
place. New examples come up all the time of food and beverage industry
using robots.
The food and beverage industry has experienced some seismic shifts
recently.
The Covid pandemic, for example, introduced a new set of demands on
overnight. Panic buying during 2020, for example, showed how ill-
demands. Many more people also started buying food and beverages
Here are 6 trends in the food and beverage industry that robots are
Food safety has always been extremely important in the food and beverage
Robots can help to improve food safety by removing the need for human
tasks.
4. Digitization
systems, companies can now quickly change the pallet designs and
There's also a drive right now for more sustainable packaging options for
food and beverage products, with companies looking for ways to reduce
process.
6. Instant scalability
One thing that the Covid-19 pandemic made very clear is that the market
can change very quickly. Food and beverage manufacturers may need to
There are many great options for robotic automation that could be suitable
One popular option right now in the industry is robotic palletizing. Like most
You can learn more about robotic palletizing on our applications page.
*SUGGESTIVE STRATEGIES*
if you are a Mexican restaurant that offers amazing fish tacos in an area
where people love American steaks and burgers, you have two things to
establish.
Firstly you have to make people aware that tacos are yummy too and
secondly you score advantage of being the first one of your kind in that
area.
Let’s go by the old adage, “A book is judged by its cover” in the same
way a product is judged by its packaging. One of the biggest ingredients
that marketing professionals concentrate on is the packaging of the
product.
This does not only include the literal packaging. Rather, it starts with the
basic logo design of your brand to the menu card and how it is presented
on the table. Sometimes the logos on your cutlery can have a strong
impact on your consumers.
The biggest potential that most investors see is the USP or the Unique
Selling Point, which can be anything from making the best cream
cheesecakes in town to using only organic or vegan ingredients in the
menu for your food truck.
of view.
Along with many other intersecting factors, food and beverage marketing
influences the diets and health prospects of children and youth.
Food and beverage marketing practices geared to children and youth are out
of balance with healthful diets, and contribute to an environment that puts
their health at risk.
Achieving healthful diets for children and youth will require sustained,
multisectoral, and integrated efforts that include industry leadership and
initiative.
*BIBILIOGRAPHY*
https://blog.robotiq.com/robotics-in-the-food-and-beverage-
industry-whats-new-in-2022
https://www.nap.edu/read/24849/chapter/5