Ceutics CAT 2
Ceutics CAT 2
Where;
dQ/dT ~ diffusion rate
D ~ diffusion coefficient
A ~ surface area of the membrane
K ~ lipid/water partition coefficient
h ~ membrane thickness
C1 ~ concentration of the drug in the donor side of the membrane
C2 ~ concentration of the drug in the receptor side of the membrane
Calculate the half-life of a drug with a volume of distribution of 35L and clearance of
650mL/min
A drug has a volume of distribution of 10L and an elimination rate constant of 0.2hr-1.
What infusion rate is required to obtain a steady state concentration of 10ug/mL.
Determine the drug concentration after 6 hours of administration of a loading dose of 10mg plus
an infusion of 2mg/hr. the half-life is 3 hours and volume of distribution is 10mL.
For a drug eliminated by a first order process, calculate the initial plasma concentration if the
drug level after 2 hours is 77mg/mL and the value of k is 0.7hr-1
Section C
Explain how the presence of food in the gastrointestinal tract can influence the rate and
extent of drug absorption 10mks
Complexation of drugs with components in the diet.
Drugs are capable of binding to components within the diet. Tetracycline, forms non-absorbable
complexes with calcium and iron, and thus patients are advised not to take products containing
calcium or iron, such as milk, iron preparations.
Alteration of pH.
Food tends to increase stomach pH by acting as a buffer. This decreases the rate of dissolution
and absorption of a weakly basic drug and increase that of a weakly acidic one.
Alteration of gastric emptying.
Some foods tend to reduce gastric emptying and thus delay the onset of action of certain drugs.
Food slows the rate of absorption due to delayed gastric emptying.
Stimulation of gastrointestinal secretions.
Gastrointestinal secretions produced in response to food may result in the degradation of drugs
that are susceptible to enzymatic metabolism and hence a reduction in their bioavailability.
The ingestion of food stimulates the secretion of bile. Bile salts increase the dissolution of poorly
soluble drugs, thereby enhancing their absorption.
Competition between food components and drugs for specialized absorption mechanisms.
In the case of those drugs that have a chemical structure similar to nutrients required by the body
or which specialized absorption mechanisms exist, there is a possibility of competitive inhibition
of drug absorption.
Increased viscosity of gastrointestinal contents.
The presence of food in the gastrointestinal tract provides a viscous environment which may
result in a reduction in the rate of drug dissolution therefore decreased bioavailability of a drug.
Food-induced changes in pre-systemic metabolism.
Certain foods may increase the bioavailability of drugs that are susceptible to pre-systemic
intestinal metabolism by interacting with the metabolic process.
Food-induced changes in blood flow.
Blood flow to the gastrointestinal tract and liver increases shortly after a meal, thereby increasing
the rate at which drugs are presented to the liver. The effects of food serve to increase the
bioavailability of some drugs that are susceptible to first-pass metabolism.
Discuss transit of pharmaceuticals in the gastrointestinal tract under the following sub
heading
Gastric emptying of pharmaceuticals 5mks
Refers to the time a dosage form takes to traverse the stomach.
Depends on the dosage form and the fed/ fasted state of the stomach.
Normal gastric residence times usually range between 5 minutes and 2 hours.
In the fasted state, the electrical activity in the stomach governs the transit of dosage forms.
It is characterized by a repeating cycle of four phases. The proximal stomach relaxes to
receive food and gradual contractions of this region move the contents distally.
Peristalsis –contractions of the distal stomach –serves to mix and break down food particles
and move them towards the pyloric sphincter. The pyloric sphincter allows liquids and small
food particles to empty.
Factors that influence gastric emptying include
type of dosage form
presence of food
the composition of the food
effect of drugs
Disease state.
In general, food delays gastric emptying and hence the absorption of drugs.
Drugs for which small intestinal residence time is particularly important 5mks
Dosage forms that release their drug slowly as they pass along the length of the
gastrointestinal tract
Enteric-coated dosage forms which release drug only when they reach the small
intestine.
Drugs that dissolve slowly in intestinal fluids.
Drugs that are absorbed by intestinal carrier-mediated transport systems.
Drugs that are not absorbed well in the colon
Derive the zero order and first order reaction equations 5mks
What is the difference between zero order and first order rate laws 2mks
For a drug eliminated by a first order process, how many half-lives are required for drug
concentration to decrease to 3% of initial value 4mks
Facilitated Diffusion
Drug molecules move from an area of high concentration to an area with low
concentration
Does not require energy
Carrier mediated
Active Transport
Drug molecules move from an area of low concentration to an area with high
concentration
Requires energy
Carrier mediated
Drug-carrier complex transports drug across cell membrane
Limited amount of carrier available
Saturable (if drug concentration is too high)
Endocytosis
Cell membrane engulfs external fluid/dissolved substances
Uptake of large polar molecules (e.g., proteins)
Efflux
Active transport mechanism
Example is p-glycoprotein located in BBB and small intestine
May contribute to decreased bioavailability
May contribute to bacterial and anticancer drug resistance
Pore/Channel transport
Transmembrane protein channels
Ions and small polar molecules
Calculate the expected drug concentration 8 hours after the infusion is stopped 6mks