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Frappe Series
Frappe Series
22 oz RECIPE
1 cup of Ice
125ml WATER
4 scoops 1/8 measuring cup of Flavored Powder
30cc fructose
1 scoop of Tapioca Pearl on cup then pour the milk tea
KitKat Frappe
16 oz RECIPE
1 cup of Ice
125ml WATER
1 scoops 1/8 measuring cup Milk Chocolate powder
2 scoops 1/8 measuring cup Dark Chocolate powder
30cc Fructose
1 scoop of Tapioca Pearl on cup then pour the milk tea
1/2 scoop of choco bits
1 scoop of crushed wafers
22 oz RECIPE
1 cup of Ice
125ml WATER
2 scoops 1/8 measuring cup Milk Chocolate powder
2 scoops 1/8 measuring cup Dark Chocolate powder
40cc Fructose
1 scoop of Tapioca Pearl on cup then pour the milk tea
1 scoop of choco bits
2 scoop of crushed wafers
Mango Graham Frappe
16 oz RECIPE
1 cup of Ice
125ml WATER
3 scoops 1/8 measuring cup CREAM BASE
1/4 slice of mango
3 scoops of crushed graham
20cc fructose
22 oz RECIPE
1 cup of Ice
125ml WATER
4 scoops 1/8 measuring cup CREAM BASE
1/2 slice of mango
4 scoops of crushed graham
30cc fructose
Rocky Road/Hershey’s Frappe
16 oz RECIPE
1 cup of Ice
125ml WATER
3 scoops 1/8 measuring cup of Dark Choco Flavored Powder
1 scoops choco bits
20cc fructose
Choco walling
22 oz RECIPE
1 cup of Ice
125ml WATER
4 scoops 1/8 measuring cup of Dark Choco Flavored Powder
2 scoops choco bits
30cc fructose
Choco walling
Oreo Frappe
16 oz RECIPE
1 cup of Ice
125ml WATER
3 scoops 1/8 measuring cup of Cookies & Cream Flavored Powder
1 scoops crushed oreo
20cc fructose
Choco walling
22 oz RECIPE
1 cup of Ice
125ml WATER
4 scoops 1/8 measuring cup of Cookies & Cream Flavored Powder
2 scoops crushed oreo
30cc fructose
Choco walling
Oreo Cheesecake
16 oz RECIPE
1 cup of ice
2 scoops 1/8 measuring cup Cheesecake Powder
2 scoops 1/8 measuring cup Crushed Oreo
Add 20cc fructose
Cream Cheese walling
22 oz RECIPE
1 cup of ice
3 scoops 1/8 measuring cup Cheesecake Powder
3 scoops 1/8 measuring cup Crushed Oreo
Add 30cc fructose
Cream Cheese walling
Strawberry, Blueberry Cheesecake
16 oz RECIPE
1 cup of ice
2 scoops 1/8 measuring cup Cheesecake powder
2 pumps of 10cc Strawberry/Blueberry Flavored Syrup
Add 20cc fructose
Put Cream Cheese walling on cup for presentation
22 oz RECIPE
1 cup of ice
3 scoops 1/8 measuring cup Cheesecake powder
3 pumps of 10cc Strawberry/Blueberry Flavored Syrup
Add 20cc fructose
Put Cream Cheese walling on cup for presentation
Matcha Cheesecake
16 oz RECIPE
1 cup of ice
2 scoops 1/8 measuring cup Cheesecake Powder
1 scoops 1/8 measuring cup Matcha Powder
Add 20cc fructose
Put Cream Cheese walling on cup for presentation
22 oz RECIPE
1 cup of ice
3 scoops 1/8 measuring cup Cheesecake Powder
2 scoops 1/8 measuring cup Matcha Powder
Add 30cc fructose
Put Cream Cheese walling on cup for presentation