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  • Frappe Series

    Uploaded by

    Kiara Salonga
    77 views8 pages
    This document provides recipes for various 16oz and 22oz milk tea and frappe drinks. The recipes include ingredients like ice, water, flavored powders, fructose, tapioca pearls, choco bits, crushed cookies/wafers, and fruit slices. Preparation involves measuring out the listed ingredients into each drink size and mixing them together in the cup.

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    This document provides recipes for various 16oz and 22oz milk tea and frappe drinks. The recipes include ingredients like ice, water, flavored powders, fructose, tapioca pearls, choco bits, crushed cookies/wafers, and fruit slices. Preparation involves measuring out the listed ingredients into each drink size and mixing them together in the cup.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    77 views8 pages

    Frappe Series

    Uploaded by

    Kiara Salonga
    This document provides recipes for various 16oz and 22oz milk tea and frappe drinks. The recipes include ingredients like ice, water, flavored powders, fructose, tapioca pearls, choco bits, crushed cookies/wafers, and fruit slices. Preparation involves measuring out the listed ingredients into each drink size and mixing them together in the cup.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 8

    Red Velvet, Matcha, Cookies & Cream,

    Milk Chocolate, Dark Chocolate Frappe


    16 oz RECIPE
     1 cup of Ice
     125ml WATER
     3 scoops 1/8 measuring cup of Flavored Powder
     20cc fructose
     1 scoop of Tapioca Pearl on cup then pour the milk tea
     

    22 oz RECIPE

     1 cup of Ice
     125ml WATER
     4 scoops 1/8 measuring cup of Flavored Powder
     30cc fructose
     1 scoop of Tapioca Pearl on cup then pour the milk tea
    KitKat Frappe

    16 oz RECIPE
     1 cup of Ice
     125ml WATER
     1 scoops 1/8 measuring cup Milk Chocolate powder
     2 scoops 1/8 measuring cup Dark Chocolate powder
     30cc Fructose
     1 scoop of Tapioca Pearl on cup then pour the milk tea
     1/2 scoop of choco bits
     1 scoop of crushed wafers
     

    22 oz RECIPE

     1 cup of Ice
     125ml WATER
     2 scoops 1/8 measuring cup Milk Chocolate powder
     2 scoops 1/8 measuring cup Dark Chocolate powder
     40cc Fructose
     1 scoop of Tapioca Pearl on cup then pour the milk tea
     1 scoop of choco bits
     2 scoop of crushed wafers
    Mango Graham Frappe

    16 oz RECIPE
     1 cup of Ice
     125ml WATER
     3 scoops 1/8 measuring cup CREAM BASE
     1/4 slice of mango
     3 scoops of crushed graham
     20cc fructose
     

    22 oz RECIPE

     1 cup of Ice
     125ml WATER
     4 scoops 1/8 measuring cup CREAM BASE
     1/2 slice of mango
     4 scoops of crushed graham
     30cc fructose
    Rocky Road/Hershey’s Frappe

    16 oz RECIPE
     1 cup of Ice
     125ml WATER
     3 scoops 1/8 measuring cup of Dark Choco Flavored Powder
     1 scoops choco bits
     20cc fructose
     Choco walling
     

    22 oz RECIPE

     1 cup of Ice
     125ml WATER
     4 scoops 1/8 measuring cup of Dark Choco Flavored Powder
     2 scoops choco bits
     30cc fructose
     Choco walling
    Oreo Frappe

    16 oz RECIPE
     1 cup of Ice
     125ml WATER
     3 scoops 1/8 measuring cup of Cookies & Cream Flavored Powder
     1 scoops crushed oreo
     20cc fructose
     Choco walling
     

    22 oz RECIPE

     1 cup of Ice
     125ml WATER
     4 scoops 1/8 measuring cup of Cookies & Cream Flavored Powder
     2 scoops crushed oreo
     30cc fructose
     Choco walling
    Oreo Cheesecake
    16 oz RECIPE

     1 cup of ice
     2 scoops 1/8 measuring cup Cheesecake Powder
     2 scoops 1/8 measuring cup Crushed Oreo
     Add 20cc fructose
     Cream Cheese walling

    22 oz RECIPE

     1 cup of ice
     3 scoops 1/8 measuring cup Cheesecake Powder
     3 scoops 1/8 measuring cup Crushed Oreo
     Add 30cc fructose
     Cream Cheese walling
    Strawberry, Blueberry Cheesecake
    16 oz RECIPE

     1 cup of ice
     2 scoops 1/8 measuring cup Cheesecake powder
     2 pumps of 10cc Strawberry/Blueberry Flavored Syrup
     Add 20cc fructose
     Put Cream Cheese walling on cup for presentation

    22 oz RECIPE

     1 cup of ice
     3 scoops 1/8 measuring cup Cheesecake powder
     3 pumps of 10cc Strawberry/Blueberry Flavored Syrup
     Add 20cc fructose
     Put Cream Cheese walling on cup for presentation
    Matcha Cheesecake
    16 oz RECIPE

     1 cup of ice
     2 scoops 1/8 measuring cup Cheesecake Powder
     1 scoops 1/8 measuring cup Matcha Powder
     Add 20cc fructose
     Put Cream Cheese walling on cup for presentation

    22 oz RECIPE

     1 cup of ice
     3 scoops 1/8 measuring cup Cheesecake Powder
     2 scoops 1/8 measuring cup Matcha Powder
     Add 30cc fructose
     Put Cream Cheese walling on cup for presentation

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