Professional Documents
Culture Documents
Yann - Eng
Yann - Eng
Yann Duytsche
The smell of brioche while ba-
LU/MO
king, the development of crois-
sant, the miracle of panettone,
the sponginess of financier…
Doughs give meaning to the arti-
san’s work. They are fascinating.
MA/TU
The store is a showcase which
has to seduce the customers,
draw their attention thanks to
dry products like biscuits, or
fresh ones like verrine desserts.
MI/WE
Chocolate, with all its taste
power and its thousand nuan-
ces, has assured a place of honor
within our offer. Bonbons, snac-
ks, bites…
What in French is known as en-
JU/TH
tremet, and here is called cake,
is the true king of the showcase.
To celebrate and enjoy in com-
pany. Starting with ‘Passion’,
our best seller.
It is another dimension within
VI/FR
our craft, closer to the savory
cuisine. It is freedom in form and
in combinations. It is the aromas,
the nuances, the gastronomic
essence, visible by everyone.
SA/SA The whole essence of patisserie
in a single bite, à fleur de peau,
red velvet, two bitter… And all
DO/SU
the freshness of fruit lying on a
crispy base, citrik, aless, con-fu-
sion…
INDEX
TUESDAY
Sweet grissini praline, hazelnut, FRIDAY
pine nut
World seeds Tapis Rouge
Cookies. Parmesan - Tomato and sweet paprika, Grenade club sandwich
seaweed Cuvée du sourceur Chuao 68%
Sbrisolona club sandwich
White dress Sushi Nyangbo
Mada White guacamole
Mandarina Express Péle Mêle
Pantone 123
Sutil
one week with
YANN DUYTSCHE
280 pages
65 complete creations
Spanish-English