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    Huynh Thi Anh Thu 002557
    This document provides classifications and descriptions of equipment, cutlery, hollowware, crockery, and glassware used in food and beverage service. It includes tables matching items like forks, knives, spoons, pots, and plates to their uses. It also lists types of glassware and their purposes for serving different drinks.

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    Module 1

    Uploaded by

    Huynh Thi Anh Thu 002557
    20 views3 pages
    This document provides classifications and descriptions of equipment, cutlery, hollowware, crockery, and glassware used in food and beverage service. It includes tables matching items like forks, knives, spoons, pots, and plates to their uses. It also lists types of glassware and their purposes for serving different drinks.

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    about structure in restaurant

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    This document provides classifications and descriptions of equipment, cutlery, hollowware, crockery, and glassware used in food and beverage service. It includes tables matching items like forks, knives, spoons, pots, and plates to their uses. It also lists types of glassware and their purposes for serving different drinks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    20 views3 pages

    Module 1

    Uploaded by

    Huynh Thi Anh Thu 002557
    This document provides classifications and descriptions of equipment, cutlery, hollowware, crockery, and glassware used in food and beverage service. It includes tables matching items like forks, knives, spoons, pots, and plates to their uses. It also lists types of glassware and their purposes for serving different drinks.

    Copyright:

    © All Rights Reserved
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    of 3

    FOOD & BEVERAGE EQUIPMENT

    Classification of equipment found in a good F&B Service department:

    Match the words in the box with their use


    Mustard spoon Service spoon Service fork Fish knife
    Dessert fork Tea spoon Coffee spoon Fruit knife
    Butter knife Large fork Ice-cream spoon Fish fork
    Soup spoon Cheese knife Dessert spoon Small knife

    Name of equipment Use


    Cutlery and flatware
    1. To eat the main course
    2. To eat the side courses
    3. To eat fish dishes
    4. To cut and apply butter cubes
    5. To cut fruits
    6. To serve food and gravy
    7. To eat sweets and desserts
    8. To eat soup
    9. To eat ice cream
    10. To stir sugar in a tea cup
    11. To stir sugar/milk in coffee
    12. To pick mustard from a mustard pot
    13. To serve food
    14. To eat the main course with the large knife
    15. Used along with the fish knife
    16. Used along with the dessert spoon
    17. To cut and serve chesse

    To serve milk
    To serve coffee
    To serve water
    To carry portioned food from kitchen as per order
    To serve tea as per different orders

    Hollowware Uses
    1. Tea pot

    2. Coffee pot

    3. Creamer

    4. Water jugs

    5. Entree’ dish oval

    Commonly Used Crockery Found In Food And Beverage Service Department.


    Quarter plate Tea cup
    Large plate Half plate
    Coffee cup Soup bowl
    Fish plate Breakfast cup
    Soup plate

    1. To serve the main course dishes


    2. To serve the fish dishes
    3. To serve thick soups
    4. To serve the side course dishes
    5. As a side plate or underliner
    6. To serve soups
    7. To serve hot beverages during
    8. Breakfast
    9. To serve tea other than at
    Glassware Used In The Food And Beverage Service Industry
    To serve water
    Service of juices-canned
    Service of long drinks
    Service of long drinks/cold coffee with I/C
    Whisky on the rocks
    Bloody mary service
    Service of draft and lager beer
    Service of drinks at the poolside
    Service of water
    Service of white wine
    Service of red wine
    Service of German white wine
    Service of champagne and champagne cocktails
    Service of brandy and flamed coffee
    Service of champagne, Short cocktails

    Name of glassware Use


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