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    Easy and great recipe

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    34 views2 pages

    2 Ingredient Milk Bread

    Uploaded by

    Narendra Bhogal
    Easy and great recipe

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    22/09/2021, 15:00 2 Ingredient Milk Bread - Kirbie's Cravings

    2 Ingredient Milk Bread


    Servings: 14 slices
    Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes
    Course: Breakfast Cuisine: American
    This milk bread is just 2 ingredients and doesn't require yeast, butter, oil, sugar or eggs! It is a very
    easy bread recipe.

    5 from 8 votes

    Ingredients
    2 cups (250 g) self-rising flour (see notes section for making your own self-rising flour)
    1 ¼ cup (10 oz) whole milk (can use low fat milk or milk alternatives)

    Instructions
    1. Preheat oven to 350°F. Line an 8 x 4 inch baking loaf pan with parchment paper.
    2. In a large mixing bowl, add flour and milk. Use a whisk to mix the two together, whisking until
    no flour lumps remain. Be careful not to overmix as it can make your bread tough. Pour batter
    into prepared baking pan.
    3. Bake bread for about 35-40 minutes until done. Bread loaf should be light brown on top but will
    not develop as much color as your typical yeast bread. When you apply pressure on the surface
    of the bread it should bounce back and a toothpick inserted should come out clean. Let bread
    cool fully in the pan before removing and slicing.

    Notes
    You can also use a 9 x 5 inch loaf pan but your bread won't rise as high and you will need to
    reduce baking time.
    To make your own self-rising flour, add 2 cups all purpose flour, 3 tsp baking powder and 1/2 tsp
    salt to a bowl. Whisk to combine. Measure out 2 cups for the recipe.
    I used whole milk but the recipe will also work with low fat milk, Whole milk is recommended
    because it helps the bread have a softer texture and more flavor. You can also use milk

    https://kirbiecravings.com/2-ingredient-milk-bread-no-yeast-butter-oil-sugar-or-eggs/ 1/2
    22/09/2021, 15:00 2 Ingredient Milk Bread - Kirbie's Cravings

    alternatives like soy, almond, coconut or oat milk.


    I have not tested this recipe with gluten free flour or whole wheat flour.
    I used White Lily Self Rising Flour.*
    *This product link is an affiliate link. This means I earn a small commission from qualifying
    purchases.

    Nutrition
    Serving: 1slice, Calories: 70kcal, Carbohydrates: 14g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Sodium:
    209mg, Potassium: 28mg, Sugar: 1g, NET CARBS: 14g
    The nutrition information provided are only estimates based on an online nutritional calculator. I am
    not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information
    and any dietary restrictions and concerns you may have.

    Did you make this recipe?


    I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

    All images and content are © Kirbie's Cravings.

    https://kirbiecravings.com/2-ingredient-milk-bread-no-yeast-butter-oil-sugar-or-eggs/ 2/2

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