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2 Ingredient Milk Bread
2 Ingredient Milk Bread
5 from 8 votes
Ingredients
2 cups (250 g) self-rising flour (see notes section for making your own self-rising flour)
1 ¼ cup (10 oz) whole milk (can use low fat milk or milk alternatives)
Instructions
1. Preheat oven to 350°F. Line an 8 x 4 inch baking loaf pan with parchment paper.
2. In a large mixing bowl, add flour and milk. Use a whisk to mix the two together, whisking until
no flour lumps remain. Be careful not to overmix as it can make your bread tough. Pour batter
into prepared baking pan.
3. Bake bread for about 35-40 minutes until done. Bread loaf should be light brown on top but will
not develop as much color as your typical yeast bread. When you apply pressure on the surface
of the bread it should bounce back and a toothpick inserted should come out clean. Let bread
cool fully in the pan before removing and slicing.
Notes
You can also use a 9 x 5 inch loaf pan but your bread won't rise as high and you will need to
reduce baking time.
To make your own self-rising flour, add 2 cups all purpose flour, 3 tsp baking powder and 1/2 tsp
salt to a bowl. Whisk to combine. Measure out 2 cups for the recipe.
I used whole milk but the recipe will also work with low fat milk, Whole milk is recommended
because it helps the bread have a softer texture and more flavor. You can also use milk
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22/09/2021, 15:00 2 Ingredient Milk Bread - Kirbie's Cravings
Nutrition
Serving: 1slice, Calories: 70kcal, Carbohydrates: 14g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Sodium:
209mg, Potassium: 28mg, Sugar: 1g, NET CARBS: 14g
The nutrition information provided are only estimates based on an online nutritional calculator. I am
not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information
and any dietary restrictions and concerns you may have.
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