Download as pdf or txt
Download as pdf or txt
You are on page 1of 14

Welcome to a Destination

of Indonesian Flavours
Rich culinary heritage flavour, traditional cuisine with
international taste, Kawung restaurant invites you to
have an all-day dining experience to treats your taste bud.

Kawung restaurant located in the heart of Lampung, the


perfect spot for gathering, celebration, or even a simple day
break in the middle afternoon. Focusing on the quality of
food, warm service, and relaxed comfortable ambience.

With elegant and comfortable surrounding, we welcomes


you to have an exquisite dining experience, thoughtful from
the hear.
BEVERAGES
VEGETABLES
RICE SELECTION
CHEF SELECTION
SEAFOOD
POULTRY
LAMB & BEEF
S O U P & S A T AY
APPETIZER & SNACK

Salad
Salad Tuna 47
Indonesian style tuna salad topped
with chopped lemongrass and shallot

Salad Cumi 47
Crispy battered calamari salad dressed
with a refreshing oriental citrus
dressing

Gado-Gado Darmawangsa 30
Fresh and locally source of mix
vegetables, slightly boiled, blanched or
steamed. Topped with hard-boiled
egg served and peanut sauce dressing
Snacks
Bakwan Jagung 34
Corn fritters
Salad Daging 54
Fried beef steak, salad and hot sweet Tempe Mendoan 25
chili sauce Fermented soybeans fritters

Tahu Isi 36
Stuffed beancurd with vegetables and
chicken
Crunchy Fried Tofu 35
Deep fried tofu marinated with
salted egg

Pisang Goreng Krispi 25


Deep fried banana with cheese or
chocolate

Pangsit Goreng With Onion Ring 42


Stuffed chicken and shrimp,fried with
wonton skin and onion
BEVERAGES
VEGETABLES
RICE SELECTION
CHEF SELECTION
SEAFOOD
POULTRY
LAMB & BEEF
S O U P & S A T AY

Soup
Iga Kuah Asam Pedas 125
Sop Buntut Keraton 110 Special Ribs Soup from South
(Australian Oxtail) Kalimantan which tastes so distinctive
Australian Oxtail Soup - a royalty and savory
stew with rich broth and premium 168
Salmon Lodeh Ndoro Putri
diced beef
Kawung Signature Soup - hand-picked
vegetables and fresh grilled salmon
Sop Buntut Bakar 113 poured with refreshing and rich soup
(Australian Oxtail)
Asem Asem Daging 52
Grilled oxtail soup, rice and crackers
Traditional Indonesian sour and spicy
beef broth with diced beef mixed with
Iga Sapi Konro Bakar 125 fresh vegetables
Grilled marinated beef ribs in South
Sulawesi style sauce Soto Ayam Nusantara 35
Traditional Indonesian soup mainly
Tongseng Ayam Putri Solo 35 composed of broth, meat and
Stew dish with chicken, sweet soy vegetables
BEVERAGES
VEGETABLES
RICE SELECTION
CHEF SELECTION
SEAFOOD
POULTRY
LAMB & BEEF
S O U P & S A T AY

Satay
Sate Ayam Banjar (10pcs) 45 Sate Lilit Putri Bali (6pcs) 54
Classic chicken skewers served with Balinese marinated grilled minced
red, spicy and savory chili chicken satay

Sate Sapi Bangsawan (8pcs) 105 Sate Ayam Bumbu Kacang 55


Royalty grilled premium marinated Classic signature grilled chicken
beef satay satay served with peanut butter
sauce
Sate Ayam Taliwang (10pcs) 56
West Nusa Tenggara Chicken Satay
BEVERAGES
VEGETABLES
RICE SELECTION
CHEF SELECTION
SEAFOOD
POULTRY
LAMB & BEEF

Beef
Canggu Beach Steak Beef Ribs Sambal Ijo 120
Grilled and sliced sirloin or tenderloin with Grilled rib steak with green chilli sambal
salad, potato with asian taste sauce
Black Angus Tenderloin 275
Tumis Daging Kacang Panjang 115
Black Angus Striploin 230 Sautéed beef and long beans
Tenderloin 245
Stripolin 175
Oseng Oseng Daging 115
Grilled Beef Pakubuwono Sautéed beef with scallion with touch of oyster
sauce
Grilled beef steak with our special sauce
served with fried sweet potato and salad
Black Angus Tenderloin 275
Oseng Oseng Lidah 105
Black Angus Striploin 230 Soft and tender stir-fried ox-tongue
Tenderloin 245
Striploin 175
Lidah Bakar Sambal Ijo 105
Grilled ox-tongue with green chilli sambal
BEVERAGES
VEGETABLES
RICE SELECTION
CHEF SELECTION
SEAFOOD
POULTRY
LAMB & BEEF

Lamb

Grilled Lamb Chop Uluwatu 130 Lamb Shank Tongseng 130


Grilled Australian lamb chop in Grilled Australian lamb chop with
Balinese style with grated coconut and tongseng sauce and vegetable
mixed vegetables with sambal matah
on the side
BEVERAGES
VEGETABLES
RICE SELECTION
CHEF SELECTION
SEAFOOD
POULTRY

Poultry

Bebek Goreng with Butter Rice 69 Ayam Betutu 125


Fried duck served with butter rice, fried egg ((/2 Ekor Ayam Kampung)
and sambal Steamed or roasted chicken in rich Betutu
spices, served with cassava leaves in
Chicken Wings Seruni 35 Balinese style
Fried chicken wings with sweet basil sauce Ayam Goreng Malioboro 120
(1/2 Ekor Ayam Kampung)
Ayam Bakar Kawung 120 Fried hald chicken with crispy shredded
(1/2 Ekor Pejantan/Kampung) galangal and sambal
Grilled half chicken with tradisional
seasoning Ayam Woku Bunaken 45
Ayam Goreng Pandan 49 Sulawesi coconut milk braised chicken with
Deep fried marinated chicken wrapped in a hint of spiciness
pandan leaves
Bebek Kaleyo (1/2 Ekor) 130
Ayam Kampung Bumbu Taliwang 125 Tender and juicy fried duck with well
(1/2 Ekor Ayam Kampung) balanced seasoning topped with green chilli
Taliwang most favorite food from West sambal
Nusa Tenggara - marinated with herbs and
Ayam Tangkap Aceh 120
spices, tossed and grilled on charcoal
(1/2 Ekor Ayam Kampung)
Deep fried marinade chicken, served with
green chilli sambal
BEVERAGES
VEGETABLES
RICE SELECTION
CHEF SELECTION
SEAFOOD

Seafood
Kerapu Tim Kawung 30/ons Kerapu / Gurame Bakar Hitam Manis 30/ons / 13/ons
Chef specialty steamed grouper fish Grilled marinated fish dressed with tossed
topped with sliced ginger and herbs in the sweet soy sauce and a hint of chopped
clear savory soup chillis and shallots

Kerapu / Gurame Bakar Jimbaran 30/ons / 13/ons Kerapu / Gurame Goreng Kering 30/ons / 13/ons
Grilled fish a’la Balinese Island served with Pasundan
sambal matah and fried coconut Deep fried seasonal fish with special
sambal
Kerapu / Gurame Saos Nyonya 30/ons / 13/ons
Fried whole fish dressed in lemongrass, Kerapu / Gurame Tanjong Benoa 30/ons / 13/ons
tamarind sauce topped with chopped Deep fried fish served with green chilli
orange leaves sambal

Kerapu / Gurame Bumbu Pesmol 30/ons / 13/ons Kerapu / Gurame Dabu-Dabu 30/ons / 13/ons
A classic dish from Java it tastes tender, Deep fried whole fish dabu-dabu sauce
sour, sweet, spicy, soft and tender fish made from chopped tomato, chillies and
dishes from Java. Tossed with sweet, sour lime juice
and spicy sauce
BD ER VI NE KR SA G&E SD E S S E R T S
VEGETABLES
RICE SELECTION
NH
C O EOFD LS EE LSEECLTEICOTNI O N
SEAFOOD

Seafood
Seafood
Udang
UdangBakar
BakarGili Trawangan
Gili Trawangan 90 90 Grilled Salmon
Grilled Salmon Salted
SaltedEgg
Egg 168
115
Grilled special prawn from West Nusa Tenggara Grilled salmon fillet, salted egg sauce, potato, and
Grilled special prawn from West Nusa Grilled salmon fillet, salted egg sauce,
vegetable
Tenggara potato and vegetable
Soup Udang Jumbo Lemongrass 68
King prawn soup, lemongrass, mushroom, coriander Salmon Mediterania 115
Sup Udang Jumbo Lemongrass
and galangal
90 Salmon Mediterania 168
Yellow paste fried rice with grilled salmon and sambal
King prawn soup, lemongrass, mushroom, Yellow
matah paste fried rice with grilled salmon
coriander
Udang and Daun
Steam galangal
Ketumbar 90 and sambal matah
Steamed king prawn with coriander leaves Cumi Sriwedari 52
Udang Steam Daun Ketumbar 90 Smoked
Deep-fried Salmon
calamary with special sauce 168
Steamed
Cumi kingLabuan
Hitam prawn Bajo
with coriander leaves 55 Smoked salmon fillet with black sauce
Braised tender squid tossed in black squid ink and vegetable
Cumi Saos Padang 52
Cumi Hitam Labuan Bajo 85 Sautéed squid from West Sumatra, tossed with rich
Sambal
Braised Udang
tender Petai
squidBukit Tinggi
tossed in black 68 Cumi Sriwedari
and spicy sauce 75
Spicy
squidsautéed
ink prawn with Indonesian spices with bits of Deep-fried calamary with special sauce
petai and chilli Udang Saos Padang 68
Sambal Udang Petai Bukit Tinggi 105 Sautéed
Cumi squid Padang
Saos from West Sumatra, tossed with rich 95
Oseng Oseng Cumi
Spicy sautéed prawnPulai
withSeribu
Indonesian 52 and spicy sauce
Sautéed squid from West Sumatra, tossed
Stir-fried
spices withcalamary
bitswith scallionand
of petai and chilli
oyster sauce
with rich and
Smoked spicy sauce
Salmon 115
Ikan
OsengKerapu / Gurame
Oseng BumbuSeribu
Cumi Pulau Pesmol 25/ons85
/ 95 Smoked salmon fillet with black sauce and vegetable
105
Udang Saos Padang
A classic dish from Java it tastes tender, sour, sweet,
Stir-fried calamary with scallion and oyster Sautéed prawn from West Sumatra,
spicy, soft and tender fish dishes from Java. Tossed with
saucesour and spicy sauce
sweet,
tossed with rich and spicy sauce
BEVERAGES
VEGETABLES
RICE SELECTION
CHEF SELECTION

Chef
Selection

Nasi Bakmoi Peranakan 35 Nasi Goreng Kambing 62


Rice served with soup, chicken, tofu and eggs Fried rice served with grilled Australian lamb
chop
Nasi Ayam Suwir 42
Steamed rice served with seasoned shreded Nasi Goreng Lidah 55
chicken, served with omelette Fried rice with sliced ox-tongue

Lontong Opor Tempo Doeloe 55 Mie Goreng Prambanan 46


Rice cake or ‘lontong’ served with shredded Five-star style fried noodle with vegetable,
chicken, cooked with rice coconut milk soup, chicken and shrimp
complemented with fried tofu chilli, fried
shallot hard boiled egg and ‘ati ampela’ Mie Celor Palembang 42
Sumatera style egg noodle and shrimp
Bistik Lidah Resep Oma 65
Ox-tongue cooked with herbs and spices Galantine Resep Oma 52
Ground chicken meat mixed with bread-
Soto Daging 52
crumbs served with sweet and sour sauce
Soup with tumeric broth, beef, beansprout and
hard boiled egg
Nasi Goreng Koyor 49
Ayam Bakar Nanas 49 Fried rice with sweet soya, beef tendon, sunny
Grilled chicken fillet with pineapple and salad side up, served with tomato and cucumber

Mie Kuah Kawung 54 Ikan Saos Nanas 45


Noodle soup with seafood broth, shrimp and Deep fried fish fillet with sweet sour sauce
chicken and pineapple

Bihun Bebek 55 Nasi Goreng Rempah 45


Rice noodle soup with fried duck, spring onion Fried rice with diced chicken pieces and herbs
and fried garlic
D ER VI NE KR SA G&E SD E S S E R T S
B
VEGETABLES
RICE SELECTION

Rice
Rice
Combination
Combination

Balinese Salmon Fried Rice 105


Nasi Campur Bali 63
Balinese rice combination, minced A combination of rice,salmon and satay
chicken skewer, spicy hard boiled egg, lilit from bali
and assorted fresh vegetables
Nasi Jeruk Ayam Crispy 45
Nasi Campur Merdeka 58 Citrus rice with fried chicken and sambal
Rice combination with braised beef, and matah
spicy hard boiled egg, assorted
Nasi Jeruk with Kiwi Dori Fish 55
vegetables, and crackers
Pan seared dori fish, citrus rice, sambal
Nasi Campur Bali 45 65 Nasi Sei Beef 58
Nasi Campur Nusantara matah with kiwi and salad
Balinese rice combination, minced chicken skewer, spicy Smoked fillet of beef, rice and sauteed banana heart
Rice
hard combination with marinade
boiled egg, and assorted grilled
fresh vegetables
chicken, assorted vegetables, and deep Nasi Jeruk
JerukAyamwithCrispy
Cajun Beef Grill 72
Nasi 46
fried
Nasitempeh
Campur Merdeka 52 Citrus
Citrus ricerice
withwith signature
fried chicken grilled
and sambal beef rub
matah
Rice combination with braised beef, and spicy hard boiled in cajun spice serve with tradisional thai
Nasi Bakar vegetables,
egg, assorted Kemangiandwith Chicken Sambal
crackers 49
souce
Nasi Jeruk with Kiwi Dori Fish 48
Burnt spicy rice,suateed chicken sambal Citrus rice with fried chicken and sambal matah
Nasi
ijo, Campur
fried Sularsochilli and green salad
egg,pickled 49 Nasi Kecombrang 32
Rice combination with marinade grilled chicken, assorted
Nasi Sei Beef 62 Fragrant
Nasi Putih steamed rice with angel 8
vegetables, and deep fried tempeh
galangal
Smoked fillet of beef, rice and sautéed
Nasi Kecombrang
banana heart 17
Fragrant steamed rice with angel galangal
Nasi Putih 10
D ER VI NE K
B R SA G&E D
S ESSERTS
VEGETABLES

Vegetables
Vegetables

Plecing Kangkung 39 Tuna Tumis Bunga Pepaya 45


Traditional vegetable from Bali and Stir-fried papaya flower mixed with
Lombok shredded tuna
Plecing Kangkung 35 Tumis Kecipir Koyor 42
Traditional vegetable from Bali and Lombok Stir-fried cowpeas with beef veins
Oseng Jantung Pisang 33 Tahu Telor Gedongan 40
Old style
Tumis Pakisstir-fried heart of banana 35 Organic
Tahu Telorfried tofu with egg floss, spring
Gedongan 39
with sliced
Stir-fried chilli,
the legend shallots
of fern with slicedand
garlic and onion,fried
Organic groundnuts, bean
tofu with egg floss, sprouts,
spring onion, petis
hint of chilli
chopped garlic sauce and cabbage
ground nuys, bean sprouts, petis sauce, and cabbage

Oseng Jantung Pisang 35


Old style stir-fried heart of banana with sliced chilli,
shallots, and chopped garlic

Tuna Tumis Bunga Pepaya 42


Stir-fried papaya flower mixed with shredded tuna
BEVERAGES

Beverages

Kawung Selection Traditional Cold Drinks


h=hot c=cold
Es Kelapa Muda 30
Milk Tea (h/c) 29 Es Kolak Kawung 30
Hot Chocolate (h) 36 Es Campur Kawung 36
Lemon Squash (c) 35 Es Kopyor 36
Grass Lychee Tea (h/c) 33 Es Jeruk 29
Grey Mango Tea (c) 33 Es Cendol 32
Raspberry Mango Mojito (c) 37 Es Lemongrass 26
Lychee Peach Mojito (c) 37 Es Kelapa Jeruk 38

Red Yellow Ice (c) 36


Tropical Ice (c) 37 Traditional Hot Drinks
Wedang Jahe 27
Wedang Ronde 30
Wedang Sereh 25
Teh Tarik 26
BEVERAGES

Ice Blends
Ketan Hitam 36
Cookies and Cream 37
Tiramisu Sensation 36
Choco Banana 38
Green Tea Frappe 38
Cappuccino Frappe 38
Avocado Coffee 36
Red Velvet 37 Coffee
Golden Biscoff 39
Espresso 20
Raspberry Latte 36
Black Americano 23
Cappuccino 28
Healthy Juice Hazelnut Latte (h/c) 32
Caramel Latte (h/c) 32
Pineapple 30
Coffee Latte 31
Strawberry 30
Ice Kopi Susu Kawung 25
Vegie 30
Mango 30 Butterscoth Latte 38
30 Baileys Choco 38
Avocado
Soursop 30
Tomato 28
Tea (Dilmah/Twinings)
Smoothies English Breakfast Tea
Earl Grey Tea
22
22
Strawberry 37 Jasmine Tea 22
Banana 37 Chamomile Tea 22
Mango 37 Lychee Tea 25
Pineapple 37 Lemon Tea 23

You might also like