Starters

Artichoke Gratin Nonna’s Favorites in a Cloud Stuffed Mushroom Florentine

Globe artichoke filled with our own creamy dip (For Two) Oklahoma grown button mushrooms
served with ciabatta crisps A smoking sampler of appetizer favorites including stuffed with spinach and goat cheese
$12.50 Artichoke Gratin, Insalata Caprese, Smoked Salmon, topped with a light tomato sauce and Parmesan cheese
Onion Rings and Mango BBQ Shrimp $10.00
$25.00
House Smoked Salmon
Cold smoked Atlantic salmon Fried Mozzarella Calamari Misto
served with chive crème fraiche, An old world style of lightly breaded Tender calamari and zucchini lightly breaded and fried
traditional garniture and caviar mozzarella sticks fried to a creamy tenderness served with Nonna’s Marinara Sauce
$13.50 and served with Nonna’s Marinara Sauce $13.00
$9.50
Mango BBQ Shrimp Italian Picnic Shrimp Cocktail
Jumbo shrimp wrapped in smoked bacon, Chilled jumbo gulf shrimp
Syracuse mild Italian sausage and a julienne
smoky sweet barbecue glaze and mango drizzle served with a classic cocktail sauce
of peppers and onions sautéed in red wine,
$12.50 nestled aside baked scamorza cheese
and a mini gift bottle of Tabasco sauce
and served with a toasted baguette $15.25
$12.00

Soups and Salads

Most of Nonna’s produce is harvested daily at our own Cedar Spring Farms’ greenhouses
Tomato Bisque Soup du Jour
Nonna’s signature tomato bisque Hand crafted daily with the season’s freshest ingredients
Pure essence of Cedar Spring Farms’ tomatoes with whole cream and fresh basil $4.50 Cup / $6.00 Bowl
$4.50 Cup / $6.00 Bowl
Insalata Caprese
Nonna’s House Salad A classic from the Isle of Capri. Fresh Lioni mozzarella, basil, tomatoes,
Our mélange of greens and herbs with fresh tomatoes, cucumbers and toasted almonds kalamata olives and roasted peppers drizzled with pesto
served with your choice of dressing and barrel-aged balsamic vinegar
$7.00 $10.00

Roasted Beet Salad Bleu Cheese Tart

Roasted baby beets served over Cedar Spring’s eleven variety mixed greens Bleu cheese tart topped with Cedar Spring’s greens and spiced pecans
with bleu cheese crumbles and white balsamic vinaigrette with a port wine vinaigrette
$9.50 $10.00

Tableside Caesar Salad Mango Crab Stack

Traditional Caesar salad prepared Tableside for two or more people Layers of avocado, mango salsa and crab remoulade
$9.00 per person served with basil oil and toast points
$12.00

Pasta Selections
All pastas are from the archives of Nonna’s recipe book
Chicken Fettuccini with Asiago Cream $19.25
Wood grilled breast of chicken, seasonal wild mushrooms, roasted peppers and marinated artichokes in a rich Asiago cream sauce

Nonna’s Favorite $19.00

House ground tenderloin and Italian sausage meatballs served over spaghetti, Nonna’s Marinara Sauce and creamy Alfredo sauce with freshly grated Parmesan

Gnocchi–Gorgonzola Gratin $18.00

Traditional Italian potato dumpling in a mild Gorgonzola cream sauce, topped with Asiago cheese and baked to a golden brown

Pasta Primavera $17.00

Wood grilled vegetables presented with a twist of angel hair pasta, Nonna’s Marinara Sauce and freshly grated Asiago cheese
Add Shrimp $5.00 Add Chicken $5.00 Add Lump Crab $5.00
Wild Mushroom and Sausage Lasagna $20.00
Fresh pasta sheets layered between a blend of forest and portabello mushrooms, sweet Italian sausage and four cheeses, featuring Swiss, Asiago, Parmesan and Ricotta

Entrees
Our chef has carefully selected side dishes to accompany your entrée selection
USDA Graded Prime Rib Blackberry Duck
The finest of prime rib, slow roasted Maple Leaf Farms’ duck breast, pan seared and presented over candied sweet potatoes
served traditionally with red wine au jus and creamy horseradish sauce and Yukon Gold potato galette with blackberry infused demi-glace
$38.00 $29.00

Bleu Cheese and Dijon Tenderloin Roman Chicken

Prime tenderloin flame broiled over apple wood Fruit wood grilled double breast of chicken, topped with a Roman marinated artichoke,
studded and bruleed with a bleu cheese and Dijon mustard topping sun-dried tomato, kalamata olive and caper berry white wine butter sauce
(Also available: Cabernet sauce or No sauces) $23.00
$41.00
Nested Sea Scallops
USDA Graded Prime New York Strip Pan seared sea scallops in a potato nest with braised spinach, pearl onions
Prime black angus striploin grilled over fruit wood and wild mushrooms with a citrus beurre blanc
presented with a Cabernet sauce, balsamic drizzle and Cedar Spring Farms’ sliced tomato $34.00
$42.00
Cedar Plank Salmon
Filet En Croute Fresh Atlantic salmon grilled on a cedar plank
Prime filet mignon nestled in bacon, wrapped in puff pastry served with Nonna’s Sweet Red Pepper Glaze
presented with sauces Cabernet and béarnaise $24.00
$37.00
Nonna’s Signature Tilapia
Southwestern Pork Chop Farm raised tilapia dredged in a seasoned flour, pan fried
Double cut pork chop stuffed with roasted corn, peppers and queso Oaxaca served with a combination of capers, white wine, pecans and brown butter
served with smoked coleslaw, black bean sauce and tomatillo salsa $25.50
$37.00

Add an additional side to your meal: Creamed Spinach, Soft Corn Polenta, Pommes Frites or Onion Rings $5.00
Chicken, Shrimp or Lump Crab $5.00
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
Nonna’s procures only the freshest ingredients, and we take all precautions to insure that only the highest quality products are prepared.

Buon Appetito!

Avis Scaramucci

Nonna’s Euro-American Ristorante and Bar

Split plate charge $7.00 1 Mickey Mantle Drive Oklahoma City, Oklahoma 73104 405.235.4410 03/06/08