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Chapter 1 SCMPE Theory Keyword Notes
Chapter 1 SCMPE Theory Keyword Notes
Traditional cost management system involves allocation of costs and overheads to the production and
focusses largely on cost control and cost reduction. It involves comparing actual results with the
standard and analysing the difference.
3. Excessive Focus on
Cost Reduction
4. Limited Focus on
Review and
Improvisation
1. Ignores
Competition,
5. Ignore Dynamics of
Market Marketing and
Economics
2. Short-term
Outlook 6. Reactive Approach
Limitations
Strategic cost management is the application of cost management techniques so that they improve the
strategic position of a business as well as control costs. The basic aim of Strategic Cost Management is to
achieve the sustainable competitive advantage through product differentiation and cost leadership.
Strategic cost management can be referred to as “the managerial use of cost information explicitly
directed at one or more of the four stages of strategic management”:
Formulating strategies
Developing and implementing controls to monitor the success of objectives
Communicating those strategies throughout the organization
Developing and carrying out tactics to implement the strategies
Strategic Positioning Analysis is a company’s relative position within its industry matters for
performance. Strategic Positioning Analysis is concerned with impact of external and internal
environment on the overall strategy of a company. The following factors affect the strategic position of
a company –
Cost driver concept is explained in two broad ways in strategic cost management parlance -
Structural cost drivers and Executional cost drivers.
Structural cost drivers are the organisational factors which affect the costs of a firm’s product.
Executional cost drivers are based on firm’s operational decision on how the various resources
are employed to achieve the goals and objectives.
Value-chain analysis is a process by which a firm identifies & analyses various activities that add
value to the final product. The idea is to identify those activities which do not add value to the
final product/service and eliminate such non-value adding activities.
The idea of a value chain was first suggested by Michael Porter (1985) to depict how customer
value accumulates along a chain of activities that lead to an end product or service.
Porter describes the value chain as “internal processes or activities a company performs to
design, produce, market, deliver and support its product”
The various activities undertaken by a firm can be broadly classified into Primary activities and
Secondary activities. Primary activities are those which are directly involved in transforming of
inputs (Raw Material) into outputs (Finished Products) or in provision of service. Secondary
activities (also known as support activities) support the primary activities.
Inbound Logistics: These are activities concerned with receiving, storing, and distributing the
inputs (raw materials) to the production process.
Operations: These activities involve transforming inputs into final product. Activities such as
machining, packaging, testing and equipment maintenance
Outbound Logistics: These activities involve collecting, storing and distributing the products
from the factory line to end consumers. Include finished goods warehousing, delivery vehicle
operation, order processing
Marketing and Sales: Marketing and Sales provide the means by which the customers are made
aware of the product. The activities include advertising, promotion, distribution channel
selection
Service: This includes activities related to after sales service like Installation, repair and parts
replacement.
The five forces suggested by Porter’s play an important role in determining profit potential of
the firms in an industry.
Bargaining power of buyers: ability of buyer to push the price down. This happens when the
volume purchased by buyers is very high. A higher bargaining power results in lower profitability
Bargaining power of suppliers: The bargaining power of supplier is relatively higher when there
are very few suppliers of the input. The profitability of companies can shrink if the suppliers
have a higher bargaining power.
Threat of substitute products or services: When multiple and close substitutes are available in
the market customers are likely to switch suppliers easily. When few substitutes exist for a
product, consumers are willing to pay a potentially high price.
Threat of new entrants: Depends on the barrier to entry If an industry is profitable and the
barriers to entry are low, new firms could enter the industry leading to excess supplies and
reduced prices. An industry where threat of new entrants is low is more profitable than an
industry where new entrants can easily enter the industry.
Intensity of competition/ rivalry amongst firms: The competitive rivalry is higher when an
industry has high number of firms and is lower when there are few large players dominating the
market.
Core Competency is a unique skill or technological knowhow that creates distinctive customer value. A
core competency is the primary source of an organisation’s competitive advantage. The competitive
advantage could result from cost leadership or product differentiation.
Resources: Resources are factors that enable a company to create value for customers.
Capabilities: Capabilities refer to the company’s ability to co-ordinate resources and put them to
productive use.
The value chain approach to core competencies for competitive advantage includes the following steps:
Segmentation Analysis
1. Differentiation advantage
2. Low-cost advantage
Superior Quality: The customers are offered a better-quality product in the similar price range
Superior Innovation: The Company continuously offers innovative products ahead of its
competition
Superior Customer Responsiveness: The Company produces products or provides services which
are aligned with customer’s expectation.
Expanding the product range
Making brand strength
A firm enjoys a relative cost advantage if its total costs are lower than those of its competitors. This
relative cost advantage enables a business to do one of the following:
Charge a lower price than its competitors for its product or services in order to gain market
share and still maintain current profitability; or
Match with the price of competing products or services and increase its profitability.
Reduce costs
Attaining economies of scale
Use high-volume purchasing to get discounts for bulk purchase
Government support
Learning and experience curve benefits.
The following steps are generally used to carry out an internal cost analysis:
Key Questions