Activity Sheet - MODULE5
Activity Sheet - MODULE5
ACTIVITY 2
Direction: Illustrate how you are going to draw 5 samples out of
30 cans of sardines using simple random sampling and stratified
random sampling. Use the following symbol for your illustration.
Use another Sheet of bond paper if the space provided in the
activity sheet is not enough for your answer.
Independent Assessment 1
DIRECTION: Enumerate the needed information. Write your
answer on the space provided on your activity sheet.
Give the different Steps in random sampling
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Give the different types of random sampling
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Give the Advantages of using random sampling
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Activity 3
DIRECTION: Research some parameters that can be identified
on the following types of samples when conducting by attributes
and sampling by variables.
Example:
Sample: Tuna
Qualitative Parameter: The meat is pinkish
Quantitative: Weighs 5 Kilograms
1. BANGUS 2. Oil
Qualitative Quantitative Qualitative Quantitative
Parameters Parameters Parameters Parameters
5. Tomato
Qualitative Parameters Quantitative Parameters
Independent Assessment 2.
Activity 4:
Independent Assessment 3.
IDENTIFICATION: Identify whether the following changes in the
properties of given sample is physical, chemical or biological.
Write your answer on the space provided before the number
Activity 5.
Direction: Research on proper handling of the following raw and
packaging materials that will keep its freshness or its good
quality and avoid having defects? Discuss your answer briefly.
Use another Sheet of paper if the space provided in the activity
sheet is not enough for your answer.
Individual Assessment 4
Activity 6.
Individual Assessment 5
Enumerate and explain each 5s principles briefly (2 pts each)
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Individual Assessment 6
Reflection:
I learned that
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I understand that
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I realize that
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Parent’s/Guardian’s Signature