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CRUSH
CRUSH
1. Strawberry crush
Ingrediants
400 grm water
900 grm sugar
400 grm strawberry
2 tsp citric acid
1 tsp emulsion
½ tsp kms
2. Mango crush
Ingrediants
300 grm water
800 grm sugar
400 grm mango pulp
2 tsp citric acid
1 tsp mango emulsion
½ tsp kms
3. Black current crush
Ingrediants
300 grm water
800 grm sugar
400 grm black grapes
½ tsp citric acid
½ tsp kms
2 tsp black current smulsion
4. Orange crush
Ingrediants
300 grm water
900 grm sugar
450 grm orange pulp
2 tsp orange emulsion
1 ½ tsp citric acid
½ tsp kms
6. Rasmalai crush
ingrediants
100 grm water
250 grm sugar
25 grm almond paste
30 grm kaju paste
1/8 tsp citric acid
½ tsp rasmalai essence
¼ tsp kms
saffron
7. Kiwi crush
ingrediants
200 grm water
600 grm sugar
400 grm kiwi
½ tsp citric acid
¼ tsp kms
Green color as required
8. Anjeer crush
ingrediants
200 grm water
500 grm sugar
200 grm apple pulp
100 grm anjeer pulp
1 tsp anjeer essence
½ tsp Citric acid
¼ tsp kms
Color as required
31. Mojito
Ingrediants
100 grm water
250 grm sugar
60 ml lemon juice
50 grm crushed mint
½ tsp citric acid
1/8 tsp kms
Color as required
32. thandai
400 grm water
700 grm sugar
30 grm pista
30 grm almond
30 grm melon seeds
30 grm saunf
30 grm rose patel
50 grm poppy seeds
2 tbsp black pepper
10 cardemom
½ tsp citric acid
½ tsp kms
Saffron and color