EASY PUFF PASTRY COOKBOOK

T HE E FFORTLESS C HEF S ERIES

V OL . #XXXIV

By
Chef Maggie Chow
Copyright © 2015 by Saxonberg Associates
All rights reserved

Published by
BookSumo, a division of Saxonberg Associates
http://www.booksumo.com/
 STAY TO THE END OF THE COOKBOOK AND RECEIVE….

I really appreciate when people, take the time to read all of my recipes.
So, as a gift for reading this entire cookbook you will receive a massive
collection of special recipes.

Read to the end of this cookbook and get my Easy Specialty Cookbook
Box Set for FREE!
This box set includes the following:
1. Easy Sushi Cookbook
2. Easy Dump Dinner Cookbook
3. Easy Beans Cookbook
Remember this box set is about EASY cooking.
In the Easy Sushi Cookbook you will learn the easiest methods to prepare
almost every type of Japanese Sushi i.e. California Rolls, the Perfect Sushi
Rice, Crab Rolls, Osaka Style Sushi, and so many others.
Then we go on to Dump Dinners. Nothing can be easier than a Dump Dinner.
In the Easy Dump Dinner Cookbook we will learn how to master our slow
cookers and make some amazingly unique dinners that will take almost no
effort.
Finally in the Easy Beans Cookbook we tackle one of my favorite side
dishes: Beans. There are so many delicious ways to make Baked Beans and
Bean Salads that I had to share them.
So stay till the end and then keep on cooking with my Easy Specialty
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 ABOUT THE AUTHOR.

Maggie Chow is the author and creator of your favorite Easy Cookbooks and
The Effortless Chef Series. Maggie is a lover of all things related to food.
Maggie loves nothing more than finding new recipes, trying them out, and
then making them her own, by adding or removing ingredients, tweaking
cooking times, and anything to make the recipe not only taste better, but be
easier to cook!

For a complete listing of all my books please see my author page.

 INTRODUCTION
Welcome to The Effortless Chef Series! Thank you for taking the time to
download the Easy Puff Pastry Cookbook. Come take a journey with me into
the delights of easy cooking. The point of this cookbook and all my
cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on the Puff Pastry. You will find that even though the
recipes are simple, the taste of the dishes is quite amazing.

So will you join me in an adventure of simple cooking? If the answer is yes

(and I hope it is) please consult the table of contents to find the dishes you are
most interested in. Once you are ready jump right in and start cooking.

— Chef Maggie Chow

 TABLE OF CONTENTS

About the Author.

Introduction
Table of Contents
Any Issues? Contact Me
Notice to Print Readers:
Legal Notes
Common Abbreviations
Chapter 1: Easy Puff Pastry Recipes
Almond and Cheese Puff Pastry
Easy Pastry
Spinach and Pesto Puff Pastry
Vineyard Puff Pastry
A Cream for Puff Pastries
Nutella Puff Pastry
Lebanese Inspired Puff Pastry
A Puff Pastry of Herbs and Salami
Pure Almond Puff Pastry
Roasted Garlic and Parmesan Puff Pastry
Italian Puff Pastry
Apple, Cinnamon, and Cream Cheese Puff Pastry
Chicken and Mushroom Puff Pastry
Maggie’s Favorite Puff Pastry
Chicken and Chives Puff Pastry
Jalapeno, Monterey Puff Pastry
 Chocolate, Vanilla, Almond, Cheese Puff Pastry
Easy Puff Pastry II
Easy Puff Pastry of Olives
Can I Ask A Favour?
Interested in Other Easy Cookbooks?
 ANY ISSUES? CONTACT ME

If you find that something important to you is missing from this book please
contact me at [email protected].

I will try my best to re-publish a revised copy taking your feedback into
consideration and let you know when the book has been revised with you in
mind.

:)
— Chef Maggie Chow
 NOTICE TO PRINT READERS:
Hey, because you purchased the print version of this book you are entitled to
its original digital version for free by Amazon.

So when you have the time, please review your purchases, and download the
Kindle version of this book.

You might enjoy consuming this book more in its original digital format.

;)

But, in any case, take care and enjoy reading in whatever format you choose!
 LEGAL NOTES
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE
REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY
MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL
COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN
PERMISSION IS GRANTED BY THE BOOK’S PUBLISHING
COMPANY. LIMITED USE OF THE BOOK’S TEXT IS PERMITTED
FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC AND/OR PUBLIC
DOMAIN.
 COMMON ABBREVIATIONS

cup(s) C.
tablespoon tbsp
teaspoon tsp
ounce oz
pound lb
*All units used are standard American measurements
CHAPTER 1: EASY PUFF PASTRY RECIPES
 ALMOND AND CHEESE PUFF PASTRY

Ingredients
1/2 (17.5 oz) package frozen puff pastry, thawed
1 (8 oz) wheel Brie cheese
1/4 C. sliced almonds

Directions
Set your oven at 350 degrees F before doing anything else.
Put puff pastry on the baking dish and place one half of
horizontally sliced brie over it before spreading almonds and
placing other half of brie on top.
Cover it up with pastry dough.
Bake this in the preheated oven for about 20 minutes.
Cool it down.
Serve.
Serving: 8
Timing Information:

Preparation Cooking Total Time

5 mins 20 mins 25 mins

Nutritional Information:

Calories 281 kcal

Carbohydrates 14.5 g
Cholesterol 28 mg
Fat 21 g
Fiber 0.8 g
Protein 8.7 g
Sodium 255 mg

* Percent Daily Values are based on a 2,000 calorie diet.

 
 EASY PASTRY

Ingredients
1 egg, beaten
2 tbsps water
4 sheets frozen puff pastry

Directions
Set your oven at 350 degrees F before doing anything else.
Cut 8 three inch circles from puff pastry and cut through four of
them using a 2.5 inch round cutter.
Now place the cut circle over the uncut circle and brush each one
with a mixture of egg and water.
Bake this in the preheated oven for about 25 minutes.
Cool it down.
Serve.
Serving: 4
Timing Information:

Preparation Cooking Total Time

10 mins 20 mins 25 mins

Nutritional Information:

Calories 1346 kcal

Carbohydrates 108.8 g
Cholesterol 46 mg
Fat 93.1 g
Fiber 3.6 g
Protein 19.2 g
Sodium 618 mg

* Percent Daily Values are based on a 2,000 calorie diet.

 
 SPINACH AND PESTO PUFF PASTRY

Ingredients
2 (12 oz) skinless, boneless salmon fillets
seasoned salt to taste
1/2 tsp garlic powder
1 tsp onion powder
1 (17.25 oz) package frozen puff pastry, thawed
1/3 C. pesto
1 (6 oz) package spinach leaves

Directions
Set your oven at 375 degrees F before doing anything else.
Coat salmon with a mixture of salt, onion powder and garlic
powder before setting it aside.
Now place ½ of your spinach between two separate puff pastry
sheets, while putting more in the center and place salmon fillet
over each one in the center before placing pesto and remaining
spinach.
Moisten up the edges with water and fold it.
Bake this in the preheated oven for about 25 minutes.
Cool it down.
Serve.
Serving: 2
Timing Information:

Preparation Cooking Total Time

15 mins 20 mins 35 mins

Nutritional Information:

Calories 685 kcal

Carbohydrates 38.9 g
Cholesterol 55 mg
Fat 43.7 g
Fiber 2.3 g
Protein 33.5 g
Sodium 529 mg

* Percent Daily Values are based on a 2,000 calorie diet.

 
 VINEYARD PUFF PASTRY

Ingredients
2 eggs
2/3 C. all-purpose flour
1/2 C. white wine
2/3 C. milk
1/2 tsp salt
1 green onion, chopped
3/4 C. shredded Swiss cheese
1 tbsp butter, melted
2 tbsps grated Parmesan cheese

Directions
Set your oven at 425 degrees F before doing anything else.
Pour a mixture of flour, wine, milk, salt, green onion, Swiss
cheese, beaten eggs and butter in the baking dish before
sprinkling some parmesan cheese.
Bake this in the preheated oven for about 35 minutes or until
golden brown.
Cool it down.
Serve.
Serving: 16
Timing Information:

Preparation Cooking Total Time

15 mins 35 mins 1 hr 5 mins

Nutritional Information:

Calories 68 kcal
Carbohydrates 5.1 g
Cholesterol 31 mg
Fat 3.2 g
Fiber 0.2 g
Protein 3.3 g
Sodium 111 mg

* Percent Daily Values are based on a 2,000 calorie diet.

 A CREAM FOR PUFF PASTRIES

Ingredients
2 C. milk
1/4 C. white sugar
2 egg yolks
1 egg
1/4 C. cornstarch
1/3 C. white sugar
2 tbsps butter
1 tsp vanilla extract

Directions
Bring a mixture of milk and sugar to boil over medium heat
before adding it slowly into a mixture of eggs, egg yolks, sugar
and cornstarch.
Heat up this new mixture and bring it to boil, while stirring
constantly.
Turn off the heat before adding butter and vanilla into the pan.
Pour this into a heat proof container before refrigerating it for a
few hours.
Serve.
Serving: 8
Timing Information:

Preparation Cooking Total Time

5 mins 15 mins 20 mins

Nutritional Information:

Calories 151 kcal

Carbohydrates 21.4 g
Cholesterol 87 mg
Fat 5.8 g
Fiber 0g
Protein 3.5 g
Sodium 57 mg

* Percent Daily Values are based on a 2,000 calorie diet.

 NUTELLA PUFF PASTRY

Ingredients
1 (17.25 oz) package frozen puff pastry, thawed
11 tbsps chocolate hazelnut spread
1/2 C. chopped hazelnuts (optional)
6 tsps powdered sugar

Directions
Set your oven at 425 degrees F before doing anything else.
Spread chocolate hazelnut spread over flattened puff pastry
before toping it with hazelnuts.
Fold it up into a rectangle shape before cutting it into half inch
slices.
Put this on a baking dish and sprinkle some powdered sugar.
Bake this in the preheated oven for about 15 minutes or until
golden brown.
Cool it down.
Serve.
Serving: 34
Timing Information:

Preparation Cooking Total Time

5 mins 15 mins 20 mins

Nutritional Information:

Calories 16 kcal
Carbohydrates 10.2 g
Cholesterol 0 mg
Fat 7.9 g
Fiber 0.4 g
Protein 1.6 g
Sodium 40 mg

* Percent Daily Values are based on a 2,000 calorie diet.

 LEBANESE INSPIRED PUFF PASTRY

Ingredients
3 tbsps mashed garlic
1 egg yolk
2 C. chopped fresh spinach
2 boneless skinless chicken breast halves
2 tbsps basil pesto
1/3 C. chopped sun-dried tomatoes
1/4 C. crumbled herbed feta cheese
1 frozen puff pastry sheet, thawed, cut in half

Directions
Set your oven at 375 degrees F before doing anything else.
Coat chicken breasts with a mixture of mashed garlic and egg
yolk in a glass dish before covering it up with a plastic wrap and
refrigerating these chicken breasts for at least four hours.
Put ½ of the spinach in the center of half of a pastry and then
place one piece of chicken breast over it before adding 1 table
spoon pesto, sun-dried tomatoes, feta cheese and then the
remaining spinach.
Wrap it up with the other half of the pastry.
Repeat the same steps for the remaining breast pieces.
Place all these on a baking dish.
Bake in the preheated oven for about 40 minutes or until the
chicken is tender.
Serve.
Serving: 4
Timing Information:

Preparation Cooking Total Time

4 hr 15 mins 35 mins 4 hr 50 mins

Nutritional Information:

Calories 515 kcal

Carbohydrates 33.6 g
Cholesterol 101 mg
Fat 32.6 g
Fiber 2.1 g
Protein 22.4 g
Sodium 524 mg

* Percent Daily Values are based on a 2,000 calorie diet.

 
 A PUFF PASTRY OF HERBS AND SALAMI

Ingredients
3/4 tsp chopped fresh parsley
1 clove garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
1 tsp dried marjoram
2 oz thinly sliced salami, chopped
1 (2.2 lb) wheel Brie cheese
1 sheet frozen puff pastry, thawed
water
1 egg, beaten

Directions
Set your oven at 350 degrees F before doing anything else.
Spread a mixture of parsley, marjoram, garlic, rosemary, thyme
and salami over one half of vertically sliced brie before placing
the other half on top.
Now place this in the center of a puff pastry and fold it up before
brushing the pastry with beaten eggs.
Bake this in the preheated oven for about 30 minutes or until
golden brown.
Cool it down a little.
Serve.
Serving: 8
Timing Information:

Preparation Cooking Total Time

15 mins 30 mins 1 hr

Nutritional Information:

Calories 155 kcal

Carbohydrates 3.7 g
Cholesterol 39 mg
Fat 12.2 g
Fiber 0.2 g
Protein 7.7 g
Sodium 253 mg

* Percent Daily Values are based on a 2,000 calorie diet.

 
 PURE ALMOND PUFF PASTRY

Ingredients
1/3 C. superfine sugar
1/4 C. unsalted butter, softened
2 large egg yolks
1/4 tsp almond extract
1 C. ground almonds
1 tbsp all-purpose flour
1 sheet puff pastry, thawed and rolled out into a 16x16-inch
square
1 egg
1 tbsp water
2 tbsps sliced almonds, or to taste
2 tbsps superfine sugar, or to taste

Directions
Set your oven at 400 degrees F before doing anything else.
Add eggs and almond extract to a finely beaten mixture of
superfine sugar and butter before adding ground almonds and
flour.
Cut puff pastry into 8 pieces and place almond mixture in the
center of each before wrapping it up and making three cuts on the
bottom edge of the pastry.
Now place this in a baking dish before brushing pastries with a
mixture of water and egg.
Sprinkle with some superfine sugar and sliced almonds.
Bake this in the preheated oven for about 20 minutes or until
golden brown.
Cool it down a little.
Serve.
Serving: 8
Timing Information:

Preparation Cooking Total Time

15 mins 30 mins 45 mins

Nutritional Information:

Calories 354 kcal

Carbohydrates 30.3 g
Cholesterol 90 mg
Fat 22.3 g
Fiber 0.6 g
Protein 9.7 g
Sodium 88 mg

* Percent Daily Values are based on a 2,000 calorie diet.

 ROASTED GARLIC AND PARMESAN PUFF PASTRY

Ingredients
1 tbsp olive oil
1 shallot, minced
1 lb assorted wild mushrooms, sliced
2 cloves roasted garlic, minced
1 C. grated Parmesan cheese
1 bunch fresh thyme, leaves stripped and chopped
salt and black pepper to taste
1/2 C. heavy cream
1 (17.25 oz) package frozen puff pastry, thawed

Directions
Set your oven at 350 degrees F before doing anything else.
Cook shallot in hot olive oil for about 5 minutes over medium
heat before adding mushrooms and cooking all this for another 15
minutes.
Now add roasted garlic, salt, Parmesan cheese, pepper, cream and
thyme before turning the heat off and letting it cool down.
Cut three inch squares from flattened out puff pastry and place
mushrooms filling in the center of each before folding it up, while
pressing the edges with a fork to seal.
Bake this in the preheated oven for about 16 minutes or until
golden brown.
Serve.
Serving: 36
Timing Information:

Preparation Cooking Total Time

25 mins 10 mins 35 mins

Nutritional Information:

Calories 484 kcal

Carbohydrates 33.4 g
Cholesterol 31 mg
Fat 33.8 g
Fiber 2.1 g
Protein 11.2 g
Sodium 409 mg

* Percent Daily Values are based on a 2,000 calorie diet.

 
 ITALIAN PUFF PASTRY

Ingredients
1 (17.25 oz) package frozen puff pastry sheets, thawed
2 tbsps extra virgin olive oil
3 green onion, thinly sliced
1 tbsp minced onion
1 clove garlic, minced
6 sun-dried tomatoes, chopped
2 tsps dried rosemary
2 C. shredded mozzarella cheese
1/4 C. crumbled Gorgonzola cheese

Directions
Set your oven at 300 degrees F before doing anything else.
Bake two sheets of puff pastry that are pinched together for 15
minutes.
Cook green onion, tomatoes, rosemary, onion and garlic in hot oil
for about 5 minutes.
Place mozzarella cheese, gorgonzola cheese and this mixture on
the baked puff pastry before putting it back in the oven.
Bake this in the preheated oven for about 10 minutes or until
cheese has melted.
Cut two inch squares for the purpose of serving.
Serving: 16
Timing Information:

Preparation Cooking Total Time

20 mins 25 mins 45 mins

Nutritional Information:

Calories
Carbohydrates
Cholesterol
Fat
Fiber
Protein
Sodium

* Percent Daily Values are based on a 2,000 calorie diet.

 APPLE, CINNAMON, AND CREAM CHEESE PUFF PASTRY

Ingredients
1/3 C. white sugar
1 egg
1 (8 oz) package cream cheese, room temperature
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 C. white sugar
3 Granny Smith apples - peeled, cored and chopped
2 (10 oz) cans refrigerated crescent roll dough
1 tbsp butter, melted

Directions
Set your oven at 350 degrees F before doing anything else.
Coat apples with a mixture of ¼ C. sugar and cinnamon before
setting it aside.
In another bowl, combine cream cheese, egg and sugar before
adding vanilla.
Flatten out crescent roll dough and pinch the pieces together
before placing apples in the center and pouring cream cheese
filling over these apples.
Fold dough around this filling.
Bake this in the preheated oven for about 35 minutes or until
golden brown.
Brush with butter while it is still hot and sprinkle some cinnamon
sugar for garnishing purposes.
Serve.
Serving: 8
Timing Information:

Preparation Cooking Total Time

20 mins 35 mins 55 mins

Nutritional Information:

Calories 475 kcal

Carbohydrates 49.4 g
Cholesterol 58 mg
Fat 26.8 g
Fiber 1.1 g
Protein 8.1 g
Sodium 652 mg

* Percent Daily Values are based on a 2,000 calorie diet.

 CHICKEN AND MUSHROOM PUFF PASTRY

Ingredients
1 (17.5 oz) package frozen puff pastry, thawed
1 lb ground chicken
1/4 C. water
1 small onion, shredded
2 eggs
1/2 C. dry bread crumbs
salt to taste
ground black pepper to taste
1 tbsp vegetable oil
2 tbsps butter
2 tbsps all-purpose flour
1 tbsp soy sauce
1/2 packet dry onion soup mix
1 (8 oz) can mushrooms, drained
1 C. water
2 tbsps white wine

Directions
Set your oven at 425 degrees F before doing anything else.
Combine ground chicken, eggs, 1/4 C. water, bread crumbs,
grated onion and salt and pepper very thorough before cooking it
in hot oil until you see that the chicken is brown.
Place this mixture along the length of rolled out puff pastry and
fold the puff pastry around this mixture.
Place on a baking dish.
Bake in the preheated oven for about 15 minutes or until golden
brown.
Add flour, soy sauce, water, white wine and onion soup mix in
melted butter in a small pot before adding mushrooms and
pouring this mixture over the meat roll.
Serve.
Serving: 8
Timing Information:

Preparation Cooking Total Time

20 mins 15 mins 35 mins

Nutritional Information:

Calories 591 kcal

Carbohydrates 76 g
Cholesterol 48 mg
Fat 27.9 g
Fiber 6.2 g
Protein 12.5 g
Sodium 825 mg

* Percent Daily Values are based on a 2,000 calorie diet.

 
 MAGGIE’S FAVORITE PUFF PASTRY

Ingredients
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 green chile pepper, chopped
1 clove garlic, chopped
freshly ground black pepper to taste
1 tbsp extra virgin olive oil
1 (14.5 oz) can minced tomatoes, drained
1 (4 oz) package feta cheese, crumbled
1/2 (17.5 oz) package frozen puff pastry (1 sheet), thawed

Directions
Set your oven at 400 degrees F before doing anything else.
Combine onion, peppers, ground pepper, olive oil and garlic in a
baking dish before baking it for 10 minutes.
Now add tomatoes and feta cheese over the cooked vegetables
before rolling it up with puff pastry.
Bake in the preheated oven for about 20 minutes or until golden
brown.
Use a utensil to flip it so that you get a puff pastry base with
vegetables on top.
Serve.
Serving: 4
Timing Information:

Preparation Cooking Total Time

20 mins 30 mins 50 mins

Nutritional Information:

Calories 619 kcal

Carbohydrates 41.1 g
Cholesterol 67 mg
Fat 42.9 g
Fiber .5 g
Protein 17.1 g
Sodium 1156 mg

* Percent Daily Values are based on a 2,000 calorie diet.

 
 CHICKEN AND CHIVES PUFF PASTRY

Ingredients
1 tbsp vegetable oil
salt and pepper to taste
4 (4 oz) skinless, boneless chicken breast halves
1 (8 oz) package cream cheese with chives
4 puff pastry shells

Directions
Set your oven at 400 degrees F before doing anything else.
Cook chicken breast seasoned with salt and pepper in hot oil for
about 5 minutes or until brown before placing it on a rolled out
puff pastry.
Spread cream cheese over the chicken and fold the pastry around
the chicken breast, while sealing the edges very tightly.
Do the same with remaining ingredients.
Place all these on a baking dish
Bake in a preheated oven for about 15 minutes or until golden
brown.
Serve.
Serving: 4
Timing Information:

Preparation Cooking Total Time

20 mins 25 mins 45 mins

Nutritional Information:

Calories 540 kcal

Carbohydrates 18.4 g
Cholesterol 119 mg
Fat 37.8 g
Fiber 0.8 g
Protein 33.4 g
Sodium 557 mg

* Percent Daily Values are based on a 2,000 calorie diet.

 JALAPENO, MONTEREY PUFF PASTRY

Ingredients
1 (8 oz) package cream cheese, softened
1 C. shredded Monterey Jack cheese
1 (4 oz) can minced jalapeno peppers
2 cloves garlic, pressed
3 green onions, minced
1 (16 oz) package wonton wrappers
1 quart vegetable oil for frying

Directions
Fill wonton wrapper with a mixture of cream cheese, garlic,
Monterey Jack cheese, jalapeno peppers and green onions before
folding it up to form triangle like shapes.
Fry four of these wontons at a time in hot oil until golden brown.
Serving: 15
Timing Information:

Preparation Cooking Total Time

20 mins 5 mins 25 mins

Nutritional Information:

Calories 223 kcal

Carbohydrates 18.4 g
Cholesterol 26 mg
Fat 13.9 g
Fiber 0.8 g
Protein 6g
Sodium 381 mg

* Percent Daily Values are based on a 2,000 calorie diet.

 
 CHOCOLATE, VANILLA, ALMOND, CHEESE PUFF PASTRY

Ingredients
1/2 C. margarine
1 C. water
1 C. all-purpose flour
4 eggs
1 (8 oz) package cream cheese, at room temperature
3 C. milk
2 (3 oz) packages instant vanilla pudding mix
1 (16 oz) package frozen whipped topping, thawed
1/4 C. chocolate syrup
1 C. sliced almonds

Directions
Set your oven at 400 degrees F before doing anything else.
Bring a mixture of water and margarine to boil before adding
flour and beaten eggs (one at a time).
Pour this mixture in a baking dish.
Bake this in the preheated oven for about 25 minutes or until
golden brown.
Add milk and pudding mix in cream cheese, and beat thoroughly
before pouring it over the cream puff.
Now top this with chocolate syrup, whipped topping and
almonds.
Refrigerate for at least 24 hours before serving.
Enjoy.
Serving: 8
Timing Information:

Preparation Cooking Total Time

20 mins 25 mins 1 day 1 hr 45 mins

Nutritional Information:

Calories 311 kcal

Carbohydrates 27.3 g
Cholesterol 58 mg
Fat 20.4 g
Fiber 0.9 g
Protein 6g
Sodium 294 mg

* Percent Daily Values are based on a 2,000 calorie diet.

 EASY PUFF PASTRY II

Ingredients
1/2 C. shortening
1/8 tsp salt
1 C. boiling water
1 C. sifted all-purpose flour
4 eggs

Directions
Set your oven at 400 degrees F before doing anything else.
Bring a mixture of shortening, water and salt to boil before
turning the heat down and adding flour.
Mix continuously before adding eggs (one at a time) and beat
vigorously with the help of a spoon until the mixture is thick.
Transfer this to a baking dish.
Bake this in the preheated oven for about 20 minutes and another
20 minutes after turning the heat down to 350 degrees F.
Serve.
Serving: 12
Timing Information:

Preparation Cooking Total Time

20 mins 40 mins 1 hr

Nutritional Information:

Calories 137 kcal

Carbohydrates 8.1 g
Cholesterol 62 mg
Fat 10.3 g
Fiber 0.3 g
Protein 3.2 g
Sodium 48 mg

* Percent Daily Values are based on a 2,000 calorie diet.

 EASY PUFF PASTRY OF OLIVES

Ingredients
24 pimento-stuffed green olives
1 (17.25 oz) package frozen puff pastry, thawed

Directions
Set your oven at 400 degrees F before doing anything else.
Slice puff pastry into 6 inch long strips that have a half inch width
before wrapping olives around these strips.
Bake this in the preheated oven for about 20 minutes or until you
see that it is golden brown.
Serve.
Serving: 12
Timing Information:

Preparation Cooking Total Time

20 mins 20 mins 40 mins

Nutritional Information:

Calories 230 kcal

Carbohydrates 18.3g
Cholesterol 0mg
Fat 16.2g
Fiber 0.7g
Protein 3g
Sodium 265mg

* Percent Daily Values are based on a 2,000 calorie diet.

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 CAN I ASK A FAVOUR?

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Then may I ask that you post a review of it on Amazon? Nothing excites me
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