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Brochure Veeba
Brochure Veeba
flavour to your
business!
About us Quality
We delight Veeba Food Services Pvt. Ltd.
Gaining an enviable reputation in the Indian food
industry since 2013, Veeba is an FSSC 22000 and ISO
The foundation of our food and nutrition company.
We ensure the highest quality by:
• Producing the safest, highest quality and tastiest food
food experience but the best quality sauces, dips, emulsions, syrups and
dessert toppings.
superior quality,
by a solid national distribution network. So whether
you are a major food chain in Delhi, Mumbai, Kolkata,
Price Point: Years of R & D leadership combined with
Chennai or Bangalore, or a stand-alone outlet in any
technological excellence and product innovation enables
part of India, you have access to every world class
us to offer you the best product at the best price, with no
product that Veeba manufactures, at your doorstep.
MAYONNAISE
E: [email protected] | T: 0124-4653250
www.veeba.in
FLAVOURED BAR SYRUPS
SPICY MANGO
Ingredients
30 ml Spicy Mango syrup
1/2 lemon chunks
1/4 green chilli
Ice cubes
Top up with soda
Method
Muddle & build
Glass
Collins/Pilsner
Garnish
Lemon slice/green chill
MINT BLAST
with
MINT MOJITO
Ingredients
30 ml Mint Mojito syrup
15 ml lemon juice or
1 lemon chunks
5 mint sprigs
4-5 ice cubes
7 up and soda
Method
Muddle & build
Glass
Collins/Pilsner
Garnish
Lemon slice and mint sprig
BANARAS TWIST with
PAAN MOJITO
Ingredients
30 ml Paan Mojito syrup
15 ml lemon juice or
1 lemon chunks
5 mint sprigs
4-5 ice cubes
7 up and soda
Method
Muddle & build
Glass
Collins/Pilsner
Garnish
Lemon slice and mint sprig
GREEN GRANNY
MOJITO
with
GREEN APPLE
Ingredients
30 ml Green Apple syrup
15 ml lemon juice or
1 lemon chunks
5 mint sprigs
4-5 ice cubes
7 up and soda
Method
Muddle & build
Glass
Collins/Pilsner
Garnish
Green apple slice/lemon
slice and mint sprig
SUMMER DELIGHT with
WATER MELON
Ingredients
30 ml Water Melon syrup
15 ml lemon juice or
1 lemon chunks
5 mint sprigs
4-5 ice cubes
7 up and soda
Method
Muddle & build
Glass
Collins/Pilsner
Garnish
Water melon slice/lemon
slice and mint sprig
PINA COLADA
with
PINA COLADA
Ingredients
30 ml Pina Colada syrup
30 ml fresh cream or
60 ml milk
150 ml pineapple juice
10 ml coconut cream/milk
Method
Blend
Glass
Hurricane
Garnish
Pineapple slice/cherry
TEENAGE BEER with
MALT
Ingredients
30 ml Malt syrup
Top up with soda
Method
Mix
Glass
Beer mug/Pilsner
ORANGE MALT
with
ORANGE
Ingredients
20 ml Orange syrup
20 ml Malt
Top up with soda
Method
Mix
Glass
Collins/Pilsner
BLUE MARGARITA with
BLUE CURACAO
Ingredients
30 ml Blue Curacao syrup
15 ml lemon juice
15 ml sugar syrup
4-5 ice cubes
Method
Blend
Glass
Champagne saucer
Garnish
Lemon slice
LGG MOJITO
with
Ingredients
30 ml Lemongrass &
Ginger syrup
15 ml lemon juice or
1 lemon chunks
5 mint sprigs
4 strips of ginger
4-5 ice cubes
7 up and soda
Method
Muddle & build
Glass
Collins/Pilsner
Garnish
Lemongrass/lemon slice
and mint sprig
LEMON ICED TEA with
ICED TEA
Ingredients
30 ml Iced Tea syrup
15 ml lemon juice
15 ml sugar syrup
5-7 ice cubes
Top up with chilled water
Method
Shake/Blend
Glass
Collins/Pilsner
Garnish
Lemon slice
BLUEBERRY
COOLER
with
BLUEBERRY
Ingredients
30 ml Blueberry syrup
15 ml lemon juice
Pinch of salt
4-5 ice cubes
Top up with 7 up
Method
Blend
Glass
Collins/Pilsner
Garnish
Blueberry/Cherry/
Strawberry
SPICY LEMONADE
COOLER with
SPICY LEMONADE
Ingredients
30 ml Spicy Lemonade sy rup
up
15 ml lemon juice
Seasoning
2 dashes of tabasco
4-5 ice cubes
Top up with 7 up
Method
Blend
Glass
Collins/Pilsner
Garnish
Lemon slice
SHIRLY TEMPLE
with
GRENADINE
Ingredients
20 ml Grenadine syrup
20 ml Lemongrass &
Ginger syrup
1 lemon juice
4 fresh ginger strips
Ice cubes
75 ml soda + 75 ml sprite
Method
Build
Glass
Collins/Pilsner
Garnish
Lemon slice and mint sprig
BUBBLE GUM
TEMPTATION
with
BUBBLE GUM
Ingredients
30 ml Bubble Gum syrup
10 ml Grenadine syrup
10 ml Lemongrass Ginger syrup
15 ml lemon juice
4-5 ice cubes
Top up 7 up
Method
Build
Glass
Pilsner
Garnish
Lemon slice/orange slice
with cherry
B 52
with
IRISH CRÈME
Ingredients
30 ml Irish Crème syrup
30 ml Hazelnut syrup
15 ml Orange syrup
30 ml fresh cream
4-5 ice cubes (on the rocks
optional)
Method
Build/Layer with crushed ice
Glass
Shot glass /Irish coffee
BLACK RUSSIAN
with
HAZELNUT
Ingredients
30 ml Hazelnut syrup
10 Orange syrup
10 ml choco syrup
5-6 ice cubes (on the rocks)
1 shot espresso (optional)
Method
Build
Glass
Old fashioned
PEACH MOJITO
with
PEACH
Ingredients
30 ml Peach syrup
15 ml lemon juice or
1 lemon chunkis
5 mint sprigs
4-5 ice cubes
7 up & soda
Method
Muddle & build
Glass
Collins/Pilsner
Garnish
Lemon slice and mint sprig
GUAVA
LEMON COOLER with
CHILLI GUAVA
Ingredients
30 ml Chilli Guava syrup
15 ml lemon juice
3 drops of tobasco or
1 green chilli
4-5 ice cubes
7 up & soda
Method
Muddled/build
Glass
Collins/Pilsner
Garnish
Lemon slice/Guava
INDIAN MARGARITA
with
KALA KHATA
Ingredients
30 ml Kala Khata syrup
15 ml lemon juice or
1 lemon chunkis
5 mint sprigs
4-5 ice cubes
7 up & soda
Method
Muddle & build
Glass
Collins/Pilsner
Garnish
Lemon slice and mint sprig
Veeba Food Services Private Limited
Office No. 101, 1st Floor, Pegasus One, Golf Course Road,
Sector 53, Gurugram, Haryana 122002