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Strawberry Bread
Strawberry Bread
Ingredients
1 large egg
US Customary - Metric
Instructions
In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl,
combine the flour, baking powder and salt. Add the dry ingredients to the wet
ingredients and stir until just combined.
In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat
the strawberries. Fold the floured strawberries gently into the batter.
Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55
minutes. A toothpick inserted in the center of the bread should come out clean. Allow
the bread to cool for 10 minutes, then remove the bread to a wire rack to cool
completely.
To make the glaze, combine the powdered sugar, melted butter, diced strawberries and
extract in a small bowl. Mix until it is smooth.
Once the bread is cool, spread the glaze on top of the bread. Slice and serve.