Professional Documents
Culture Documents
Grade 9-2ND Quarter
Grade 9-2ND Quarter
A. Content
Standards The learners demonstrate understanding of the unit mole that quantitatively measures the
number of very small particles of matter.
The learners should be able analyse the percentage composition of different brand of two food
B. Performance products and decide on products on appropriate percentage composition
Standards
III. LEARNING
RESOURCES
A. References
1. Teacher’s
Guide pages
2. Learner’s p35-40
Materials
pages
3. Textbook
pages
4. Additional
Materials from
Learning
Resource (LR)
portal
IV. PROCEDURES
C. Presenting
examples/
Video presentation
instances of
the new
lesson
https://www.bing.com/videos/
search?
q=label+review+of+food+package
&ru=
%2fvideos%2fsearch%3fq%3dlabel
%2breview%2bof%2bfood
%2bpackage
%26FORM
%3dHDRSC3&view=detail&mid=
39666F8EDF958F60F42E39666F8
EDF95
8F60F42E&&FORM=VDRVRV
Questions;
1. What have seen or noticed from
the video?
2. Which nutrients have more
percentage value?
3. Do you aware of the percentage
content in the food you take?
Video presentation
https://www.bing.com/videos/
search?
q=label+review+of+food+package
&ru=
%2fvideos%2fsearch%3fq%3dlabel
%2breview%2bof%2bfood
%2bpackage
%26FORM
%3dHDRSC3&view=detail&mid=
39666F8EDF958F60F42E39666F8
EDF95
8F60F42E&&FORM=VDRVRV
Questions;
1. What have seen or noticed from
the video?
2. Which nutrients have more
percentage value?
3. Do you aware of the percentage
content in the food you take?
Video presentation
https://www.bing.com/videos/
search?
q=label+review+of+food+package
&ru=
%2fvideos%2fsearch%3fq%3dlabel
%2breview%2bof%2bfood
%2bpackage
%26FORM
%3dHDRSC3&view=detail&mid=
39666F8EDF958F60F42E39666F8
EDF95
8F60F42E&&FORM=VDRVRV
Questions;
1. What have seen or noticed from
the video?
2. Which nutrients have more
percentage value?
3. Do you aware of the percentage
content in the food you take?
Explore
D. Discussing Activity:
new concepts Perform the problem solving
and
practicing
new skills #1
E. Discussing
new concepts
and practicing
new skills #2
Questions:
H. Making How can you solve for the percentage composition of a compound?
generalization
s and
abstractions
about the
lesson
J. Additional
activities for
application
or
remediation
V. REMARKS
VI. REFLECTIONS
A. No. of learners
who earned 80%
in the evaluation.
B. No. of learners
who require
additional
activities for
remediation who
scored below
80%.
D. No. of learners
who continue to
require
remediation
E. Which of my
teaching
strategies
worked well?
Why did these
work?
F. What difficulties
did I encounter
which my
principal or
supervisor can
help me solve?
G. What innovation
or localized
materials did I
use/discover
which I wish to
share with other
teachers?