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SCHOOL Tanza National High School GRADE LEVEL 9

TEACHER Mrs. Lorie Ann R. Colminar LEARNING AREA Science

TEACHING QUARTER Second Quarter


DATES AND Jan. 24, 2023 (Tuesday)
TIME
I. OBJECTIVES

A. Content
Standards The learners demonstrate understanding of the unit mole that quantitatively measures the
number of very small particles of matter.

The learners should be able analyse the percentage composition of different brand of two food
B. Performance products and decide on products on appropriate percentage composition
Standards

C. Learning Determine the percentage composition of a compound - S9MT-IIj-20


Competencies/ Objectives:
Objectives
 Calculate the percentage composition by mass of compounds given their chemical
formula.
II. CONTENT

III. LEARNING
RESOURCES
A. References

1. Teacher’s
Guide pages
2. Learner’s p35-40
Materials
pages
3. Textbook
pages
4. Additional
Materials from
Learning
Resource (LR)
portal

B. Other Powerpoint presentation, pictures


Learning
Materials

IV. PROCEDURES

A. Reviewing Recall on how to solve for molar mass of a compound.


previous
lesson or
presenting
the new
lesson

ICE BREAKER: Arrange the following letters


B. Establishing • CPENRET
a purpose for • SOIICOPTOM
the lesson
• ILIPARECM
• FURLMAO
• EMACRLUOL
• RUFAMOL

C. Presenting
examples/
Video presentation
instances of
the new
lesson
https://www.bing.com/videos/
search?
q=label+review+of+food+package
&ru=
%2fvideos%2fsearch%3fq%3dlabel
%2breview%2bof%2bfood
%2bpackage
%26FORM
%3dHDRSC3&view=detail&mid=
39666F8EDF958F60F42E39666F8
EDF95
8F60F42E&&FORM=VDRVRV
Questions;
1. What have seen or noticed from
the video?
2. Which nutrients have more
percentage value?
3. Do you aware of the percentage
content in the food you take?
Video presentation
https://www.bing.com/videos/
search?
q=label+review+of+food+package
&ru=
%2fvideos%2fsearch%3fq%3dlabel
%2breview%2bof%2bfood
%2bpackage
%26FORM
%3dHDRSC3&view=detail&mid=
39666F8EDF958F60F42E39666F8
EDF95
8F60F42E&&FORM=VDRVRV
Questions;
1. What have seen or noticed from
the video?
2. Which nutrients have more
percentage value?
3. Do you aware of the percentage
content in the food you take?
Video presentation
https://www.bing.com/videos/
search?
q=label+review+of+food+package
&ru=
%2fvideos%2fsearch%3fq%3dlabel
%2breview%2bof%2bfood
%2bpackage
%26FORM
%3dHDRSC3&view=detail&mid=
39666F8EDF958F60F42E39666F8
EDF95
8F60F42E&&FORM=VDRVRV
Questions;
1. What have seen or noticed from
the video?
2. Which nutrients have more
percentage value?
3. Do you aware of the percentage
content in the food you take?
Explore

D. Discussing Activity:
new concepts Perform the problem solving
and
practicing
new skills #1

E. Discussing
new concepts
and practicing
new skills #2

Discussion on the results of the activity.


F. Developing
mastery
(Leads to
Formative
Assessme
nt)
ELABORATE
G. Finding practical The roots of the plants absorb the nutrients from the soil. Potassium is the mineral responsible
applications of for a healthy root system. If you were a farmer, which of the following fertilizers are you going
concepts and skills
in daily living
to use?
K2SO4, KCl, K2O, or K2CO3?

Questions:
H. Making  How can you solve for the percentage composition of a compound?
generalization
s and
abstractions
about the
lesson

Activity 7.4 pp 40 in the Learner’s material


I. Evaluating
learning

J. Additional
activities for
application
or
remediation

V. REMARKS

VI. REFLECTIONS

A. No. of learners
who earned 80%
in the evaluation.

B. No. of learners
who require
additional
activities for
remediation who
scored below
80%.

C. Did the remedial


lessons work?
No. of learners
who have caught
up with the
lesson.

D. No. of learners
who continue to
require
remediation

E. Which of my
teaching
strategies
worked well?
Why did these
work?

F. What difficulties
did I encounter
which my
principal or
supervisor can
help me solve?

G. What innovation
or localized
materials did I
use/discover
which I wish to
share with other
teachers?

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