Victorinox Cut Katalog 2022

2021
HOUSEHOLD AND
PROFESSIONAL KNIVES
2021
HOUSEHOLD AND
PROFESSIONAL
KNIVES
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KITCHEN TOOLS FOR EVERY TASK
PRECISION MEETS STYLE
The little red pocket knife with the Cross & Shield emblem on the handle is
an instantly recognizable symbol of our company. In a unique way, it
conveys excellence in Swiss craftsmanship, as well as the impressive
expertise of more than 2,000 employees worldwide.
The principles by which we do business are as relevant today as they were

in 1897 when our company founder, Karl Elsener, developed the “Original
Swiss Army Knife”: functionality, innovation, iconic design and
uncompromising quality. Our commitment to these principles for more than
130 years has allowed us to develop products that are not only
extraordinary in design and quality, but also in their ability to serve as
reliable companions for life’s adventures, both great and small.
Victorinox’s expertise in high-precision steel processing is also reflected in

its “different knive categories for” household and professional use”.
Our household knives meet the highest standards of design excellence. We

have something for everyday cooks and passionate home chefs. The wide
range of models covers all needs, from slicing, dicing, chopping and grating
to blocks and boards.
The professional knives are durable precision instruments with non-slip

handles and an exceptionally long service life. And they are easy to
sharpen. Their ergonomics means experts can use them all day without
tiring their hands “what is very important for” skilled butchers and
seasoned chefs.
Carl Elsener
CEO Victorinox
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22 SWISS CLASSIC 102 SWIBO
58 SWISS MODERN 114 WOOD
72 FIBROX 134 GRAND MAÎTRE
22 SWISS CLASSIC 98 Cheese Knives

100 Dual Grip
24 Paring Knives
30 Cheese and Sausage Knives
31 Steak and Pizza Knives 102 SWIBO
33 Household Knives 104 Fish Knives
39 Kitchen Sets 105 Chef’s and Slicing Knives
50 Flatware 106 Boning Knives
55 Forks and Spatulas 109 Butcher’s Knives
58 SWISS MODERN 114 WOOD

60 Household Knives 116 Chef’s Knives
62 Kitchen Sets 123 Kitchen Sets
64 Flatware 128 Slicing Knives
69 Wood 129 Boning Knives
131 Butcher’s Knives
72 FIBROX
74 Chef‘s Knives 134 GRAND MAÎTRE
79 Slicing Knives 136 POM
82 Boning Knives 143 Wood
88 Butcher’s Knives
4 VICTORINOX | HOUSEHOLD AND PROFESSIONAL KNIVES

148 STORAGE + CUTTING BOARDS 206 SCISSORS
182 KITCHEN UTENSILS
196 SHARPENING + SAFETY
148 STORAGE + CUTTING BOARDS 3 Editorial

6 History
150 Cutlery Blocks
8 Swiss Made
174 Chef’s Cases
10 Sustainability
176 Cutlery Roll Bags
12 Stainless Steel
177 Cutting Boards
13 Handle Materials
14 HACCP Concept
182 KITCHEN UTENSILS 15 NSF/ANSI 2 + QR-Code
16 Packaging
196 SHARPENING + SAFETY 18 Form and Function
20 Correct Handling and Care
198 Sharpening Steels
216 Brand Ambassador
203 Knife Sharpeners
218 Corporate Business
204 Cut Resistant Gloves
220 Handle Shape and Colors
206 SCISSORS
208 Household and Professional Scissors, Stainless
213 Household and Professional Scissors, Forged
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HISTORY
1909 – 1945
1884 – 1897 1950 – 1984
1884 – 1897
1884 Karl Elsener I opens a knife cutler’s workshop in Ibach-Schwyz.
His mother Victoria actively supports him in his endeavors.
1891 Karl Elsener I establishes the Association of Swiss Master

Cutlers. As a result, he is able to deliver the first major supply
of soldier’s knives to the Swiss Army.
1897 The original Swiss Officer’s and Sports Knife is patented. It is

known around the world today as the “Swiss Army Knife”.
1909 – 1945 2007

1909 In memoriam of his mother, Karl Elsener I chooses her first name
Victoria as the brand name and registers the emblem with the 1950 – 1984
cross and shield as a trademark. Today it is a registered trade-
1950 Carl Elsener III takes over the company management.
mark in over 120 countries.
1977 The Original Swiss Army Knife becomes an exhibit for design at
1921 The invention of stainless steel (Inox) is a highly significant
the Museum of Modern Art in New York.
development for the cutlery industry. The combination of the two
words “Inox” and “Victoria” results in today’s company and brand 1978 Nasa orders 50 Officer Knives Master Craftsman for the Space
name – Victorinox. Shuttle program.
1931 Carl Elsener II introduces automation. In 1931, Brown Boveri is 1979 Transformation of sole proprietorship “Messerfabrik Carl Elsener”
commissioned to set up the world’s first all-electric hardening into the family-owned company “Victorinox AG.”
plant in Ibach. This guarantees that all knives are of a consistent
1984 The company doubles its manufacturing and office space.
high quality.
1945 US soldiers stationed in Europe after World War Two buy it in
large quantities and it is a popular souvenir to take home.

2014
1989
2020
1999 2020
2011 Opening of the Swiss Knife Valley Visitor Center in Brunnen,

1989 – 2020 Switzerland.
1989 Market entry for “Watches” under its Swiss Army brand in North Carl Elsener III gets inducted into the BLADE Magazine
America with its former U.S. sales partner. Cutlery Hall of Fame.
1992 Opening of the first sales subsidiary in Japan. 2013 Integration of the Wenger knife business into the Victorinox brand.
1994 Establishment of Carl and Elise Elsener Gut Foundation with the 2014 Acquisition of the travel gear business from previous licensee and
mission to support national and international charitable projects. establishment of the new business unit Victorinox Travel Gear AG.
Opening of a store at a prime location in the city center of Zurich.
1999 Market entry for “Travel Gear” with the American TRG Group in
St. Louis as licensee. 2016 Opening of the Watch Competence Center in Delémont,
Switzerland.
2000 Establishment of the Victorinox Foundation which holds 90 %
of the share capital of Victorinox AG. The remaining 10 % belong 2017 Discontinuation of Apparel to focus on the core product categories.
to the non-profit Carl and Elise Elsener-Gut Foundation. Production of 500-millionth “Original Swiss Army Knife”.
2001 Launch of a clothing line in the U.S. and opening of the first 2018 Ground breaking for a new distribution center in Seewen,
Victorinox store in Soho, New York. Switzerland. The investment of some CHF 50 million represents a clear
commitment to the Schwyz location.
2005 Acquisition of the long-standing Swiss knife and watch
125th anniversary of Wenger.
manufacturer Wenger SA in Delémont. Wenger remains an
independently operating subsidiary of Victorinox. 2019 Our products are now available at over 50,000 points of purchase
worldwide, including 80 retail stores and shop-in-shops, as well as in
2007 Carl Elsener IV takes over the company management and further
our own flagship and brand stores. At each point of sale, the Victorinox
expands Victorinox as a global multi-product brand.
brand experience is made tangible for our consumers.
Establishment of Victorinox Swiss Army Fragrance AG.
2020 Opening of the distribution center in Seewen.
2008 Opening of the first European Victorinox flagship store in London.
Relaunch of Fragrance line.
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SWISS MADE
Victorinox is an authentic Swiss brand with a strong history and heritage.
The Swiss place great value on practicality; they take pride in innovation,
quality and expertise.
We are no different. We ourselves want authentic, high-quality goods so

that is what we make. If we need new ideas to get there we innovate, we
collaborate until we have them. We do the job right and finish it properly,
so we can take pride in our work, so it speaks for itself.
We make sure our products are reliable so that consumers can trust they
are getting exactly what they want. For the office, the kitchen, the long-
planned trip or the hike all the way up a mountain. Swissness and the
active lifestyle of Swiss people are included in all products, so that
customers will feel confident they are ready to face every day’s adventure.
In addition to the tried and tested Victorinox quality, the leading features in
this product category are ergonomic design and easy handling.

VALUES OF AN AUTHENTIC
SWISS BRAND
We make products the way we would like
to have them ourselves. This means in
outstanding Swiss quality, with solu-
tion-oriented functionality. We believe in
innovation for smart, creative and con-
temporary products and services. And
our no-frills iconic design is based on
simple, distinctive and clean lines. Our
Brand Values are defined by our promise
to our customers, which describes how
they will benefit from our products.
QUALITY
Since 1884, Victorinox has been produc-
ing an exclusive range of household and
professional knives in Ibach – the heart of
Switzerland. Their high level of quality is
based on over 130 years of experience.
FUNCTIONALITY
Specially defined alloys ensure a long ser-
vice life, and thanks to laser-tested cut-
ting angles, the knives remain sharp for a
very long time. Their distinctively devel-
oped ergonomic handles guarantee that
working with them is safe and effortless.
INNOVATION
By selecting innovative blade steels and
handle materials, we create exceptional
products that demonstrate perfect work-
manship. These technological innovations
result in timeless functionality.
ICONIC DESIGN
Design and functionality come together in
Victorinox household and professional
knives, so that in addition to their timeless,
simple aesthetics, their outstanding fea-
tures in particular are an indispensable part
of their excellent design.
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SUSTAINABILITY
The issues of environmental protection and sustainability are high priorities at
Victorinox. In both our internal operations and those of our suppliers, the company
makes sure to use resources sparingly and efficiently while employing environmentally
friendly production methods. Here are some examples:
CLOSED-LOOP 1,300 M2 OF SOLAR PANELS

COOLING SYSTEMS With the help of 1,300 m2 of solar panels
on the roof of the facility, around 220,000
Thanks to closed-loop cooling systems,
kWh of energy are generated per year.
the heat generated by our production
This covers around 2% of the energy
facilities is fed into the pumps for the
consumption of our factory. We also get
heating and warm water systems. In this
hydroelectric power from nearby rivers
way, our demand for fresh water is limited
and reservoirs, and the energy generated
to emergency cooling.
by production is used to heat the factory
and 120 nearby homes.
55 % RECYCLED WASTE
An integrated waste disposal plan for
solid and liquid waste involves all
RECYCLED PACKAGING
Up to 90% of our cardboard packaging is
employees in the recycling of resources
made from recovered paper and 100% is
and reduction of waste. Around 55% of
made from chlorine-free bleached paper.
waste is recycled.
The inks and finishes that we use do not
contain any solvents or heavy metals.
PHOTOVOLTAIC SYSTEM
A photovoltaic system installed on the
factory building in Ibach has been
producing power for the company’s own
use since April 2016.
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MORE DETAILS ON HOW WE RECYCLE STEEL AT VICTORINOX:
All the steel we use – the most important raw material in the manufacture of our knives
– is 95% recycled. Around 600 tons of grinding sludge is then produced as a by-
product in the processing of that steel. In order to ensure that this by-product can be
disposed of properly, Victorinox has developed recycling facilities that are unique
within the industry. The water contained in the sludge is absorbed and the steel
particles are pressed into briquettes so they can be properly recycled.
Steel processing
95% RECYCLED STEEL
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STAINLESS STEEL
All steel blades are made of martensitic stainless steel. The basis for
optimum function and durability of a blade, is the use of the correct steel
alloy. The steel should deliver the perfect combination of cutting edge
retention and corrosion protection. It should also be flexible, so it does not
break during use.
The following steel alloys are used for household and professional knives:
MATERIAL NO. ABBREVIATION ABBREVIATION C CR MO V

DIN AISI (%) (%) (%) (%)
1.4419 X 38 Cr Mo14 420 0.36 - 0.42 13.0 - 14.5 0.60 - 1.00
1.4034 X 46 Cr13 420 0.43 - 0.50 12.5 - 14.5
1.4116 X 50 Cr Mo V15 440A 0.45 - 0.55 14.0 - 15.0 0.50 - 0.80 0.1 - 0.2
1.4110 X 55 Cr Mo 14 440 A 0.48 - 0.60 13.0 - 15.0 0.50 - 0.80 ≤ 0 .15
All Victorinox alloys are in accordance with Regulation (EG) no.

1935/2004 for products that come into contact with food.

HANDLE MATERIALS
MATERIAL DESCRIPTION PRODUCTS
Polypropylene Polypropylene exhibits good strength, rigidity and hardness. It is suitable for sterilization and can be Swiss Classic
used at temperatures of up to 80 – 100°C.
Thermoplastic TPE combine the easy processing of thermoplastics with the beneficial properties of elastomers. Fibrox,
elastomers They are extremely flexible over a wide range of temperatures, very strong and benefit from good Swiss Classic
impact and notch impact strength, even at low temperatures. TPE materials can be used at
temperatures of up to 80 – 110°C.
Polypropylene, The Fibrox Dual Grip is made up of a polypropylene (PP) interior and a thermoplastic elastomer Fibrox Dual Grip
Thermoplastic (TPE) exterior. PP offers strength, rigidity and hardness; it is suitable for sterilization and tem-
elastomers peratures of up 80 – 100°C. TPEs are very robust with good general and notch impact strength,
even at low temperatures. They can be used at up to 80 – 110°C.
Walnut Wood* Walnut wood is very durable, robust and strong. This natural product is known for its noble color Swiss Modern Wood
and unique grain, which makes each knife unique.
Polypropylene Polypropylene copolymers have good strength, stiffness and hardness. It can be sterilized and Swiss Modern
Copolymere has a maximum temperature resistance of 80 -110°C. Synthetic
Polyamide Polyamide is extremely strong and combines excellent rigidity with high impact strength. It be- Swibo
nefits from good abrasion resistance and sliding properties, can be sterilized and is suitable for
use at temperatures of up to 80 – 110°C.
Modified Maple Wood* Modified maple wood is stable, hard and guarantees a long service life. It is also resistant to rot, Grand Maître,
fungi and other wood-destroying micro-organisms. It is an easy-care material that does not require Wood
any additional treatment such as oil or other impregnation solutions apart from normal cleaning.
Polyoxymethylene POM features excellent strength, hardness and dimensional stability over a wide range of tem- Grand Maître
peratures. It benefits from good abrasion resistance, can be sterilized and is suitable for use at
temperatures of up to 130°C.
Beechwood* European beech is a hard wood that is ideal for work knives. Most knife blocks are also made of Storage +
beech. This wood is FSC-certified (pure). Cutting Boards
* All products with wooden handles are not dishwasher safe.
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FOOD SAFETY BUILT INTO EVERY KNIFE
HACCP CONCEPT
HAZARD ANALYSIS CRITICAL CONTROL POINTS
Fibrox handles are made from thermoplastic elastomers (TPE). They
feature excellent non-slip properties, can be used at temperatures of up to
80 – 110°C and can also be sterilized. These properties are ideal for
ensuring their safe use in a professional environment. To make the different
applications for all knives visible, we offer many Fibrox models in 6 colors.
This corresponds to the internationally recognized HACCP system for risk
management and safeguards a high level of safety in food processing.
We offer a choice of handle color. This is ideal for those using the knives
professionally – knives can be color-coded according to their use, e.g. red
handles for meat, green handles for vegetables etc. The colored handles
can also be used to differentiate between e.g. the morning and the
afternoon shift in a busy working environment.
Red Blue Black
Beef, morning shift Fish, midday shift Allrounder, evening shift
UNIVERSAL
Green White Yellow
Vegetables, 1st working shift Lamb, 2st working shift Chicken, 3st working shift

NSF/ANSI 2
NSF International is a recognized global
independent organization whose
responsibility lies in the development of
public health standards and certification
programs. Only products that meet NSF
International standards are certified and
must bear the NSF icon. All products that
have been tested by NSF International in
this catalog and meet the guidelines of
NSF/ANSI 2 and all other applicable
requirements are marked with the NSF
icon.
QR-CODE
The identification of individual knives is now
well established in the meat and food
industries and has been identified as an
important need.
It is now compulsory for businesses to have
a material management system which
manages knives and tools in use.
Data on the user, company name and issue
date can be accessed via a QR code,
which can also help to facilitate entry and
exit checks, both for knives and for
personnel.
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PACKAGING
SB-SHEATH
S-sheath for blade protection, SB - sheath
for self service.
EXAMPLE
10 5.2003.22
Handle colors, packaging, sales unit, item number
BLISTER
6.8713.20 B
Blister packed products are denoted with
«B» at the end of the item number.
EXAMPLE
10 6.9056.17K6B

CLEAR PACKAGING
EXAMPLE
10 8.0908.21
GIFT BOX
6.7133.2 G
Gift box packed products are denoted
with «G» at the end of the item number.
EXAMPLE
10 7.7240.4
FOLDING BOX
DISPOSABLE BLADE
PROTECTION
The majority of the single-packed
vegetable knives from the Swiss Classic
and Standard lines, are provided with
disposable blade protection. Mostly
available in sales units of 20 pieces.
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FORM AND FUNCTION
SHAPING KNIFE
Bird’s Beak edge
for decorating and garnishing
with fruit and vegetables
KITCHEN KNIFE
Straight edge
for cutting smaller
fruit and vegetables
STEAK KNIFE
Straight edge
for cutting cooked
or grilled meat
FISH FILLETING KNIFE

Super flexible blade
for filleting fish
KITCHEN CLEAVER
Heavy solid blade
for chopping bones and raw fish

SANTOKU KNIFE
Fluted edge
all-rounder for
precision cutting
CARVING KNIFE
Straight edge
for slicing cooked
or grilled meat
CARVING KNIFE
Extra-wide blade
for slicing larger foods
BREAD KNIFE
Wavy edge
for cutting a variety of
baked goods with crusts
PASTRY KNIFE
Wavy edge
for cutting cakes,
pastries and bread
SALMON KNIFE
Fluted edge
perfect for filleting
salmon
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CORRECT HANDLING AND CARE
THE BLADE SYNTHETIC HANDLES
Regular care is needed to make sure a (e.g. Swiss Classic)
blade remains in top condition. To make The synthetic handles of our household
sure it lasts, clean your knife with a mild knives are generally dishwasher safe, but
detergent under running water immedi- we still recommend you wash them by
ately after use. Salty or acidic food parti- hand.
cles may leave marks if they are left on
the blade over a long period of time.
Icons on the packaging indicate whether
EPICUREAN CUTTING
a knife is dishwasher safe. Highly pol- BOARDS
ished knives should only be used for cut- To clean your Epicurean cutting board,
ting, not for prying anything open or wash it in hot, soapy water or simply run
hacking things apart. For bones or similar it through your dishwasher. Its cutting
materials, please use the robust Victori- surface is made from a paper composite
nox products made for that product (except Eco Plastic items), so it
purpose (e.g. Cleaver). can warp if left in wet or damp conditions
for long periods of time. To avoid this,
thoroughly dry the surface by leaving it
SHARPENING upright and on edge before storing.
Proper care also means that the knife
Epicurean cutting surfaces are stain-
should be regularly re-sharpened, de-
resistant, but, as with most materials,
pending on use/need, so that it retains its
there is a possibility of staining when left
sharpness.
in contact with highly alkaline products or
foods over time. A few examples are liver,
THE SHARPENING STEEL papayas, and red beets. To remove stub-
Cleaning your sharpening steel keeps it born stains, try a non-abrasive household
hygienic and in the best condition. It cleaner.
should be washed with a mild detergent
under running water and let dry com-
pletely. Store the sharpening steel in a
PROTECTIVE WAX
This proprietary blend of mineral oil and
knife block if possible.
beeswax is designed specifically to re-
store, condition, preserve and maintain
WOODEN HANDLES the luster of any wood boards, as well as
(e.g. Wood) the complete line of Epicurean wood
Wood is an extremely robust, hardwear- composite cutting boards and kitchen
ing wood and, thanks to its naturally high tools. It can also be used for wooden
oil content, is also highly resistant to knife handles or wooden tables, chairs,
moisture. To maximize the service life of etc.
knives with wooden handles, never wash
them in a dishwasher.

DISHWASHER SAFE
Dishwasher safe products bear the portrayed icon and can be cleaned in the dishwasher. Please
make sure that the knives do not touch other metal utensils in the cutlery basket. In the long run,
a change in color intensity and rusting may occur. Forged knives with POM handle are dishwasher
safe. It is however recommended, to clean the product by hand.
STERILIZABILITY FOR
PROFESSIONAL KNIVES
“Professional” knives and tools that are in direct
contact with food require special care when cleaning
in order to be constantly aseptic and free from
dangerous bacteria. It is therefore very important
that the handle material can withstand the high
temperatures required during sterilization. Victorinox
professional knives can be sterilized up to 110 °,
depending on the knife category.
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SWISS CLASSIC
SWISS CLASSIC
VIBRANT HELPERS FOR EVERY
APPLICATION
• Light, agile, and colorful knives made in

Switzerland
• Ergonomically shaped handles for effortless work
• With stainless steel, dishwasher-safe blades
Every kitchen task, from the minute to the mammoth, was considered in
the development of the Victorinox Swiss Classic Collection. These Swiss-
made pieces are lightweight and dishwasher safe, crafted from high quality
stainless steel. To add a pop of freshness and color to the kitchen, there is
a choice of vibrant-toned handles. A collection that combines functionality
with fun, it also offers a range of useful knife blocks and gift sets. There’s
nothing this versatile collection doesn’t cover.
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SWISS CLASSIC P aring Knives
6.7303 PARING KNIFE

• With blade protection
• Straight cut
LENGTH OF BLADE

6 cm 20 6.7303 20 6.7301
6.7403 PARING KNIFE

• Pointed tip
• Straight cut
LENGTH OF BLADE

8 cm 20 6.7403 20 6.7401
6.7433 PARING KNIFE

• Wavy edge
• Pointed tip
• Straight cut
LENGTH OF BLADE

8 cm 20 6.7433 20 6.7431
6.7503 SHAPING KNIFE

• Bent
LENGTH OF BLADE

6 cm 20 6.7503 20 6.7501

SWISS CLASSIC
6.7603 PARING KNIFE
• Pointed tip
LENGTH OF BLADE

10 6.7603.B 20 6.7603 20 6.7601

10 6.7606.L114B 20 6.7606.L114 10 6.7606.L115B

20 6.7606.L115 10 6.7606.L118B 20 6.7606.L118

8 cm 10 6.7606.L119B 20 6.7606.L119
6.7633 PARING KNIFE

• Wavy edge
• Pointed tip
• Straight cut
LENGTH OF BLADE

10 6.7633.B 20 6.7633 20 6.7631

10 6.7636.L114B 20 6.7636.L114 10 6.7636.L115B

20 6.7636.L115 10 6.7636.L118B 20 6.7636.L118

8 cm 10 6.7636.L119B 20 6.7636.L119
Standard Blister Packaging unit Dishwasher safe 25

6.7703 PARING KNIFE

• Pointed tip
LENGTH OF BLADE

20 6.7703 20 6.7701 20 6.7706.L114

10 cm 20 6.7706.L115 20 6.7706.L118 20 6.7706.L119
6.7733 PARING KNIFE

• Wavy edge
• Pointed tip
LENGTH OF BLADE

20 6.7733 20 6.7731 20 6.7736.L4

10 cm 20 6.7736.L5 20 6.7736.L8 20 6.7736.L9

SWISS CLASSIC
6.7793.B PARING KNIFE SET
• Without blade protection
• Pointed tip
2-part 10 6.7793.B
10 6.7796.L4B
10 6.7796.L5B
10 6.7796.L8B
10 6.7796.L9B
INCLUDED
Paring Knife Paring Knife
LENGTH OF BLADE LENGTH OF BLADE

10 cm 6.7703 10 cm 6.7733

6.7833.B TOMATO AND TABLE KNIFE

• Wavy edge
• Round
LENGTH OF BLADE

10 6.7833.B 20 6.7833 20 6.7831

20 6.7832 10 6.7836.L114B 20 6.7836.L114

10 6.7836.L115B 20 6.7836.L115 10 6.7836.L118B

11 cm 20 6.7836.L118 10 6.7836.L119B 20 6.7836.L119
6.7833.FB FOLDABLE PARING KNIFE

• Wavy edge
LENGTH OF BLADE

10 6.7833.FB 10 6.7831.FB 10 6.7836.F4B

11 cm 10 6.7836.F5B 10 6.7836.F8B 10 6.7836.F9B

SWISS CLASSIC
6.7803.FB FOLDABLE PARING KNIFE

LENGTH OF BLADE

11 cm 10 6.7803.FB 10 6.7801.FB
Standard Blister Packaging unit Dishwasher safe
29
SWISS CLASSIC C heese and Sausage Knives
6.7863 CHEESE AND SAUSAGE KNIFE

• Wavy edge
• Fork tip
LENGTH OF BLADE

11 cm 20 6.7863 20 6.7861
6.7863.13B BUTTER AND CREAM CHEESE KNIFE

• Wavy edge
• Fork tip
• Perforated blade
LENGTH OF BLADE

13 cm 10 6.7863.13B
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Steak and Pizza Knives SWISS CLASSIC
SWISS CLASSIC
6.7233.20 STEAK KNIFE
• Wavy edge
LENGTH OF BLADE

11 cm 20 6.7233.20 20 6.7232.20
6.7903.12 STEAK KNIFE “GOURMET”

LENGTH OF BLADE

12 cm 6 6.7903.12 10 6.7903.12B
6.7933.12 STEAK AND PIZZA KNIFE „GOURMET“

• Wavy edge
LENGTH OF BLADE

6 6.7933.12 10 6.7933.12B 6 6.7936.12L4

10 6.7936.12L4B 6 6.7936.12L5 10 6.7936.12L5B

6 6.7936.12L8 10 6.7936.12L8B 6 6.7936.12L9
12 cm 10 6.7936.12L9B

SWISS CLASSIC S teak and Pizza Knives
6.7903.14 LARGE STEAK KNIFE

LENGTH OF BLADE

14 cm 6 6.7903.14
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Household Knives SWISS CLASSIC
SWISS CLASSIC
6.8003.15B KITCHEN KNIFE

LENGTH OF BLADE

12 cm 10 6.8003.12B 6 6.8003.12G

15 cm 10 6.8003.15B 6 6.8003.15G
6.8103.18B CARVING KNIFE

LENGTH OF BLADE

12 cm 10 6.8103.12B

15 cm 10 6.8103.15B

18 cm 10 6.8103.18B
Blister Gift Packaging unit Dishwasher safe 33

SWISS CLASSIC H ousehold Knives

LENGTH OF BLADE

10 6.8003.19B 6 6.8003.19G 10 6.8001.19B

10 6.8006.19L4B 10 6.8006.19L5B 10 6.8006.19L8B

19 cm 10 6.8006.19L9B

22 cm 10 6.8003.22B 6 6.8003.22G

25 cm 10 6.8003.25B 6 6.8003.25G

• Fluted edge
LENGTH OF BLADE

25 cm 10 6.8023.25B 6 6.8023.25G

SWISS CLASSIC
• Extra wide
LENGTH OF BLADE

20 cm 10 6.8063.20B 6 6.8063.20G

• Fluted edge
• Extra wide
LENGTH OF BLADE

20 cm 10 6.8083.20B 6 6.8083.20G
6.8223.25B SLICING KNIFE

• Fluted edge
• Round
LENGTH OF BLADE

25 cm 10 6.8223.25B 6 6.8223.25G

6.8413.15G BONING KNIFE

• Flexible
LENGTH OF BLADE

15 cm 10 6.8413.15B 6 6.8413.15G
6.8503.17G SANTOKU KNIFE

LENGTH OF BLADE

17 cm 10 6.8503.17B 6 6.8503.17G
6.8523.17B SANTOKU KNIFE

• Fluted edge
LENGTH OF BLADE

10 6.8523.17B 6 6.8523.17G 10 6.8521.17B

6 6.8521.17G 10 6.8526.17L4B 10 6.8526.17L5B

17 cm 10 6.8526.17L8B 10 6.8526.17L9B

SWISS CLASSIC
6.8633.21B BREAD KNIFE
• Wavy edge
LENGTH OF BLADE

10 6.8633.21B 6 6.8633.21G 10 6.8636.21L4B

10 6.8636.21L5B 10 6.8636.21L8B 10 6.8636.21L9B
21 cm 10 6.8631.21B
6.8633.22B BREAD AND PASTRY KNIFE

• Wavy edge
LENGTH OF BLADE

22 cm 10 6.8633.22B 6 6.8633.22G
6.8633.26B PASTRY KNIFE

• Wavy edge
LENGTH OF BLADE

26 cm 10 6.8633.26B 6 6.8633.26G

6.8663.21 DUX-KNIFE
• Wavy edge
LENGTH OF BLADE

21 cm 120 6.8663.21
6.8713.20G FILLETING KNIFE

• Flexible
LENGTH OF BLADE

16 cm 10 6.8713.16B

20 cm 10 6.8713.20B 6 6.8713.20G
6.8561.18G CHEF’S KNIFE

LENGTH OF BLADE

18 cm 50 6.8561.18G

Kitchen Sets SWISS CLASSIC
SWISS CLASSIC
6.7113.3 PARING KNIFE SET
3-part 10 6.7113.3
10 6.7111.3
INCLUDED

8 cm 6.7603 8 cm 6.7433
Tomato and Table Knife
LENGTH OF BLADE

11 cm 6.7833
SB sheath Packaging unit Dishwasher safe 39

SWISS CLASSIC K itchen Sets
6.7113.3G PARING KNIFE SET

3-part 6 6.7113.3G
INCLUDED

8 cm 6.7603 8 cm 6.7433
LENGTH OF BLADE

11 cm 6.7833

SWISS CLASSIC

3-part 6 6.7116.31G
INCLUDED

10 cm 6.7736.L9 8 cm 6.7606.L118
LENGTH OF BLADE

11 cm 6.7836.L114
Gift Packaging unit Dishwasher safe 41

6.7116.32 PARING KNIFE SET

3-part 10 6.7116.32
INCLUDED
Paring Knife Tomato and Table Knife

8 cm 6.7401 11 cm 6.7836.L114
Paring Knife
LENGTH OF BLADE

8 mm 6.7636.L119

SWISS CLASSIC
6.7113.31 PARING KNIFE SET WITH PEELER

3-part 10 6.7113.31
10 6.7111.31
INCLUDED
Paring Knife Universal Peeler
LENGTH OF BLADE

8 cm 6.7603 7.6075
LENGTH OF BLADE

11 cm 6.7833
Folding box Packaging unit Dishwasher safe 43

6.7191.F3 CUTTING BOARD SET

• Wavy edge
2-part 10 6.7191.F3
10 6.7191.F1
INCLUDED
Foldable Paring Knife
SIZE LENGTH OF BLADE

164 x 120 x 6 mm 7.4115 11 cm 6.7833.FB

SWISS CLASSIC
6.7133.2G CARVING SET

2-part 80 6.7133.2G
80 6.7131.2G
INCLUDED
Kitchen Knife Carving Fork
LENGTH OF BLADE LENGTH

19 cm 6.8003.19 15 cm 5.2103.15
Blister Folding box Gift Packaging unit Dishwasher safe 45

6.7133.4G KITCHEN SET

4-part 30 6.7133.4G
30 6.7131.4G
INCLUDED
Multipurpose Kitchen Shears „Victorinox“ Tomato and Table Knife
TOTAL LENGTH LENGTH OF BLADE

20 cm 7.6363.3 11 cm 6.7833
Universal Peeler Santoku Knife
LENGTH OF BLADE

7.6075 17 cm 6.8523.17B

SWISS CLASSIC

5-part 30 6.7133.5G
INCLUDED

8 cm 6.7433 11 cm 6.7833
Bread Knife Paring Knife

21 cm 6.8633.21B 8 cm 6.7603
Carving Knife
LENGTH OF BLADE

19 cm 6.8003.19B
Gift Packaging unit 47


6-part 50 6.7113.6G
50 6.7111.6G
INCLUDED
Universal Peeler Paring Knife
LENGTH OF BLADE

7.6075 8 cm 6.7403

8 cm 6.7603 8 cm 6.7433

8 cm 6.7633 11 cm 6.7833

SWISS CLASSIC

7-part 26 6.7133.7G
INCLUDED
Universal Peeler Tomato and Table Knife
LENGTH OF BLADE

7.6075 11 cm 6.7833
Santoku Knife Bread and Pastry Knife

17 cm 6.8523.17B 22 cm 6.8633.22B
Paring Knife Carving Fork

8 cm 6.7603 15 cm 5.2103.15
Carving Knife
LENGTH OF BLADE

19 cm 6.8003.19B

SWISS CLASSIC Flatware
5.1543 TABLE FORK

6 5.1543 6 5.1546.L9
5.1553 TABLE SPOON

6 5.1553 6 5.1556.L9
5.1573 TEA SPOON

6 5.1573 6 5.1576.L9
5.1583 CAKE FORK

6 5.1583
6.7233.6 STEAK KNIFE SET

• 6 pieces
• Wavy edge
LENGTH OF BLADE

11 cm 1 6.7233.6 1 6.7232.6

SWISS CLASSIC
6.7803 TABLE KNIFE

LENGTH OF BLADE

11 cm 20 6.7803
6.7833.6 TOMATO AND TABLE KNIFE SET

• 6 pieces
• Wavy edge
LENGTH OF BLADE

11 cm 1 6.7833.6 1 6.7832.6
6.7839.6G TOMATO KNIFE SET

• 6 pieces
• Wavy edge
LENGTH OF BLADE

11 cm 10 6.7839.6G
Standard Blister Gift Packaging unit Dishwasher safe 51

6.7233.12 TABLE SET, 12 PIECES

• Wavy edge
LENGTH OF BLADE

11 cm 40 6.7233.12

• Wavy edge
LENGTH OF BLADE

11 cm 15 6.7233.24

SWISS CLASSIC
• Wavy edge
LENGTH OF BLADE

11 cm 40 6.7833.12

• Wavy edge
LENGTH OF BLADE

11 cm 15 6.7833.24

6.7192.F3 CUTLERY SET

• Wavy edge
3-part 10 6.7192.F3
10 6.7192.F9
INCLUDED
Table Spoon Foldable Tomato and Table Knife

5.1553
LENGTH OF BLADE

Table Fork 11 cm 6.7833.FB

5.1543

Forks and Spatulas SWISS CLASSIC
SWISS CLASSIC
5.2103.15 CARVING FORK
• Flat
LENGTH

10 5.2103.15B 6 5.2103.15 10 5.2101.15B

10 5.2106.15L4B 10 5.2106.15L5B 10 5.2106.15L8B
15 cm 10 5.2106.15L9B

LENGTH

18 cm 6 5.2303.18
5.2603.10 DRUGGIST’S SPATULA

LENGTH OF BLADE

10 cm 6 5.2603.10
Blister SB sheath Packaging unit Dishwasher safe 55

SWISS CLASSIC F orks and Spatulas
5.2603.20 SPATULA

LENGTH OF BLADE

12 cm 6 5.2603.12

15 cm 6 5.2603.15

20 cm 10 5.2603.20B 6 5.2603.20

23 cm 6 5.2603.23

25 cm 6 5.2603.25

31 cm 6 5.2603.31
5.2703.25 SPATULA

LENGTH OF BLADE

25 cm 6 5.2703.25
5.2763.16 SPATULA

LENGTH OF BLADE

16 cm 6 5.2763.16

57
SWISS CLASSIC
58
SWISS MODERN
SWISS MODERN
HEAVENLY CONNECTIONS OF
PRECISION AND DESIGN
• T he perfect companion for everyday kitchen tasks

• Elegant design in walnut wood and on-trend
pastels
• Features Swiss made durable stainless steel blades
Elegant design meets knife-edge precision in the Swiss Modern Collection.

Every blade is formed of wear-resistant stainless steel to enable effortless
cutting. Crafted with richly grained, unique handles in warm European wal-
nut wood or with synthetic handles in vibrant colors or classy black, these
pieces are ergonomically shaped to keep the hand comfortable during re-
peated chopping or slicing tasks. This standout collection marks a contem-
porary update of mankind’s most important tool.
59
SWISS MODERN H ousehold Knives

LENGTH OF BLADE

15 cm 10 6.9016.1521B 10 6.9013.15B
6.9036.158B CARVING FORK

LENGTH

15 cm 10 6.9036.158B 10 6.9033.15B
6.9056.17K6B SANTOKU KNIFE

• Fluted edge
LENGTH OF BLADE

17 cm 10 6.9056.17K6B 10 6.9053.17KB

• Extra wide
LENGTH OF BLADE

20 cm 10 6.9016.202B 10 6.9013.20B

22 cm 10 6.9016.221B 10 6.9013.22B

6.9076.22W5B BREAD AND PASTRY KNIFE
• Wavy edge
• Round
LENGTH OF BLADE
SWISS MODERN

22 cm 10 6.9076.22W5B 10 6.9073.22WB
Blister Packaging unit Dishwasher safe
61
SWISS MODERN K itchen Sets

2-part 50 6.9096.21G
50 6.9093.21G
INCLUDED
Carving Knife Carving Fork

22 cm 6.9016.221B 15 cm 6.9036.158B


2-part 50 6.9096.22G
SWISS MODERN
50 6.9093.22G
INCLUDED
Bread and Pastry Knife Santoku Knife

22 cm 6.9076.22W5B 17 cm 6.9056.17K6B

SWISS MODERN F latware
6.9003.12W STEAK KNIFE

• Wavy edge
LENGTH OF BLADE

12 cm 6 6.9003.12W 6 6.9006.12W2 6 6.9006.12W41
6.9006.11W2 TOMATO AND TABLE KNIFE

• Wavy edge
LENGTH OF BLADE

11 cm 6 6.9006.11W2 6 6.9003.11W 6 6.9006.11W41
6.9036.0941 TABLE FORK

6 6.9036.0941 6 6.9033.09 6 6.9036.092
6.9033.08 TABLE SPOON

6 6.9033.08 6 6.9036.082 6 6.9036.0841
6.9036.072 TEA SPOON

6 6.9036.072 6 6.9033.07 6 6.9036.0741

6.9036.0641 CAKE FORK

6 6.9036.0641 6 6.9033.06 6 6.9036.062
SWISS MODERN
6.9093.12W.12 TABLE SET, 12 PIECES
• Wavy edge
LENGTH OF BLADE

12 cm 40 6.9093.12W.12 40 6.9096.12W2.12 40 6.9096.12W41.12

6.9096.11W2.12 TABLE SET, 12 PIECES

• Wavy edge
LENGTH OF BLADE

11 cm 40 6.9096.11W2.12 40 6.9093.11W.12 40 6.9096.11W41.12
6.9096.12W41.24 TABLE SET, 24 PIECES

• Wavy edge
LENGTH OF BLADE

12 cm 14 6.9096.12W41.24 14 6.9093.12W.24 14 6.9096.12W2.24

6.9093.11W.24 TABLE SET, 24 PIECES
• Wavy edge
SWISS MODERN
LENGTH OF BLADE

11 cm 14 6.9093.11W.24 14 6.9096.11W2.24 14 6.9096.11W41.24
6.9006.12W2B STEAK KNIFE SET

• 2 x 6.9003.12W
2 x 6.9006.12W2
2 x 6.9006.12W41
• Wavy edge
LENGTH OF BLADE

12 cm 10 6.9006.12W2B 10 6.9003.12WB 10 6.9006.12W41B
Blister Folding box Packaging unit Dishwasher safe 67

6.9006.11W41B PARING KNIFE SET

• 2 x 6.9003.11W
2 x 6.9006.11W2
2 x 6.9006.11W41
• Wavy edge
LENGTH OF BLADE

11 cm 10 6.9006.11W41B 10 6.9003.11WB 10 6.9006.11W2B
68
Wood SWISS MODERN
6.9000.12G STEAK KNIFE SET

• 2 pieces
LENGTH OF BLADE
SWISS MODERN
12 cm 6 6.9000.12G
6.9000.12WG STEAK KNIFE SET

• 2 pieces
• Wavy edge
LENGTH OF BLADE

12 cm 6 6.9000.12WG
6.9010.15G KITCHEN KNIFE

LENGTH OF BLADE

15 cm 6 6.9010.15G
6.9050.17KG SANTOKU KNIFE

• Fluted edge
LENGTH OF BLADE

17 cm 6 6.9050.17KG

SWISS MODERN W ood
6.9070.22WG BREAD AND PASTRY KNIFE

• Wavy edge
LENGTH OF BLADE

22 cm 6 6.9070.22WG
6.9010.20G CARVING KNIFE

• Extra wide
LENGTH OF BLADE

20 cm 6 6.9010.20G

22 cm 6 6.9010.22G
6.9030.15G CARVING FORK

LENGTH

15 cm 6 6.9030.15G

6.9091.2 CARVING SET

2-part 50 6.9091.2
SWISS MODERN
INCLUDED

22 cm 6.9010.22G 15 cm 6.9030.15G

72
FIBROX
DESIGNED BY PROFESSIONALS, FOR
PROFESSIONALS
FIBROX
• N onslip handles guarantee safe work
• Exceptional edge retention for a long life-span
• Offering pronounced sharpness and maximum
stability
Created with professional chefs in mind but used and loved by home
cooks around the world as well, the Fibrox Collection offers optimal perfor-
mance and precision cutting. Featuring nonslip ergonomic handles, these
pieces support the hand and wrist, making cooking and preparing food a
joy. Supersharp stainless steel blades slice smoothly through even the
toughest cuts of meat, while specific knives for tasks, like making pastry
or filleting fish, take care of every aspect of culinary life.
73
FIBROX C hef’s Knives
5.2003.12 KITCHEN KNIFE

LENGTH OF BLADE

12 cm 6 5.2003.12

6 5.2003.15 6 5.2001.15 6 5.2002.15

15 cm 6 5.2004.15 6 5.2007.15 6 5.2008.15
5.2003.19 CARVING KNIFE

LENGTH OF BLADE

6 5.2003.19 6 5.2001.19 6 5.2002.19

19 cm 6 5.2004.19 6 5.2007.19 6 5.2008.19

22 cm 6 5.2003.22

6 5.2003.25 6 5.2001.25 6 5.2002.25

25 cm 6 5.2004.25 6 5.2007.25 6 5.2008.25

28 cm 6 5.2003.28

31 cm 6 5.2003.31

• Wavy edge
LENGTH OF BLADE

19 cm 6 5.2033.19

22 cm 6 5.2033.22

25 cm 6 5.2033.25
FIBROX
• Extra wide
LENGTH OF BLADE

20 cm 6 5.2063.20
5.2533.21 BREAD KNIFE

• Wavy edge
LENGTH OF BLADE

21 cm 6 5.2533.21
Standard SB sheath Packaging unit Dishwasher safe 75


• Narrow
• Straight
LENGTH OF BLADE

15 cm 6 5.2803.15

18 cm 6 5.2803.18
5.2933.26 BREAD AND PASTRY KNIFE

• Wavy edge
LENGTH OF BLADE

26 cm 6 5.2933.26 6 5.2932.26
5.3703.18 FILLETING KNIFE

LENGTH OF BLADE

16 cm 6 5.3703.16

18 cm 6 5.3703.18

20 cm 6 5.3703.20

• Curved
LENGTH OF BLADE

20 cm 6 5.3763.20
5.3813.18 FISH FILLETING KNIFE

LENGTH OF BLADE
FIBROX

18 cm 6 5.3813.18
5.2523.17 SANTOKU KNIFE

• Fluted edge
LENGTH OF BLADE

17 cm 6 5.2523.17
5.4003.18 KITCHEN CLEAVER

LENGTH OF BLADE

18 cm 6 5.4003.18

19 cm 6 5.4003.19

5.4063.18 CHEF’S KNIFE

• Chinese style
LENGTH OF BLADE

18 cm 6 5.4063.18
78
Slicing Knives FIBROX
5.4203.25 SLICING KNIFE

• Round
LENGTH OF BLADE

25 cm 6 5.4203.25

30 cm 6 5.4203.30

36 cm 6 5.4203.36
FIBROX
5.4233.25 LARDING KNIFE
• Wavy edge
• Round
LENGTH OF BLADE

25 cm 6 5.4233.25

30 cm 6 5.4233.30

36 cm 6 5.4233.36

FIBROX S licing Knives

• Round
LENGTH OF BLADE

25 cm 6 5.4403.25

• Wavy edge
• Round
LENGTH OF BLADE

25 cm 6 5.4433.25
5.4473.25 SAUSAGE KNIFE

• Tooth grinding (rear)
LENGTH OF BLADE

25 cm 6 5.4473.25

• Extra wide
• Round
LENGTH OF BLADE

25 cm 6 5.4503.25

30 cm 6 5.4503.30
FIBROX
5.4623.30 SALMON KNIFE
• Fluted edge
LENGTH OF BLADE

30 cm 6 5.4623.30

• Fluted edge
• Extra wide
• Round
LENGTH OF BLADE

30 cm 6 5.4723.30

36 cm 6 5.4723.36

FIBROX B oning Knives
5.6003.15 BONING KNIFE

• Straight
• American handle
LENGTH OF BLADE

12 cm 6 5.6003.12

6 5.6003.15 6 5.6001.15 6 5.6002.15

15 cm 6 5.6004.15 6 5.6007.15 6 5.6008.15
5.6003.15M BONING KNIFE

• Straight
• Safety grip
LENGTH OF BLADE

15 cm 6 5.6003.15M 6 5.6008.15M

• Narrow
• Straight
LENGTH OF BLADE

12 cm 6 5.6103.12

15 cm 6 5.6103.15

• Extra narrow
• Straight
LENGTH OF BLADE

9 cm 6 5.6203.09

12 cm 6 5.6203.12

15 cm 6 5.6203.15
FIBROX
• Narrow
• Curved
LENGTH OF BLADE

12 cm 6 5.6303.12

15 cm 6 5.6303.15

• Narrow
• Curved
LENGTH OF BLADE

12 cm 6 5.6403.12

15 cm 6 5.6403.15
Standard Packaging unit Dishwasher safe 83


• Flexible
• Narrow
• Curved
LENGTH OF BLADE

12 cm 6 5.6413.12

15 cm 6 5.6413.15

• Narrow
• Curved
LENGTH OF BLADE

6 5.6503.15 6 5.6501.15 6 5.6502.15
15 cm 6 5.6508.15

• Fluted edge
• Curved
LENGTH OF BLADE

15 cm 6 5.6523.15

• Narrow
• Curved
LENGTH OF BLADE

6 5.6603.12 6 5.6601.12 6 5.6602.12

12 cm 6 5.6608.12

6 5.6603.15 6 5.6601.15 6 5.6602.15

15 cm 6 5.6604.15 6 5.6607.15 6 5.6608.15
FIBROX
• Narrow
• Curved
• Safety grip
LENGTH OF BLADE

12 cm 6 5.6603.12M

15 cm 6 5.6603.15M 6 5.6608.15M


• Flexible
• Narrow
• Curved
LENGTH OF BLADE

12 cm 6 5.6613.12 6 5.6611.12 6 5.6612.12

6 5.6613.15 6 5.6611.15 6 5.6612.15

15 cm 6 5.6614.15 6 5.6617.15 6 5.6618.15

• Flexible
• Narrow
• Curved
• Safety grip
LENGTH OF BLADE

12 cm 6 5.6613.12M 6 5.6618.12M

15 cm 6 5.6613.15M 6 5.6618.15M

• Super flexible
• Narrow
• Curved
LENGTH OF BLADE

15 cm 6 5.6663.15

5.6903.15 CRISSOR
• Reinforced, blunt tip
• Curved
LENGTH OF BLADE

15 cm 6 5.6903.15
FIBROX
Standard Packaging unit Dishwasher safe
87
FIBROX B utcher’s Knives
5.5103.10 RABBIT KNIFE

LENGTH OF BLADE

10 cm 6 5.5103.10 6 5.5108.10
5.5203.26 SLAUGHTER AND BUTCHER’S KNIFE

LENGTH OF BLADE

16 cm 6 5.5203.16 6 5.5208.16

18 cm 6 5.5203.18 6 5.5208.18

20 cm 6 5.5203.20 6 5.5208.20

23 cm 6 5.5203.23 6 5.5208.23

26 cm 6 5.5203.26 6 5.5208.26

28 cm 6 5.5203.28 6 5.5208.28

31 cm 6 5.5203.31

36 cm 6 5.5203.36

5.7223.20 SLAUGHTER KNIFE
• Fluted edge
• Curved
LENGTH OF BLADE

20 cm 6 5.7223.20

25 cm 6 5.7223.25
5.7323.25 CIMETER STEAK KNIFE

• Fluted edge
• Curved
FIBROX
LENGTH OF BLADE

25 cm 6 5.7323.25

31 cm 6 5.7323.31
5.5203.18L SLAUGHTER AND BUTCHER’S KNIFE

• Widened tip
• Safety nose
LENGTH OF BLADE

18 cm 6 5.5203.18L


• Pointed tip
• Straight
LENGTH OF BLADE

6 5.5503.18 6 5.5501.18 6 5.5502.18

18 cm 6 5.5508.18

6 5.5503.20 6 5.5501.20 6 5.5502.20

20 cm 6 5.5508.20

22 cm 6 5.5503.22 6 5.5508.22

25 cm 6 5.5503.25
5.5523.20 STICKING KNIFE

• Fluted edge
LENGTH OF BLADE

20 cm 6 5.5523.20

25 cm 6 5.5523.25

• Straight
LENGTH OF BLADE

30 cm 6 5.5503.30
5.5503.18L STICKING KNIFE

• Straight
• Safety nose
FIBROX
LENGTH OF BLADE

18 cm 6 5.5503.18L 6 5.5508.18L

20 cm 6 5.5503.20L

22 cm 6 5.5503.22L


• Pointed tip
• Straight
LENGTH OF BLADE

12 cm 6 5.5603.12

14 cm 6 5.5603.14

16 cm 6 5.5603.16

18 cm 6 5.5603.18

20 cm 6 5.5603.20
5.5603.16M STICKING KNIFE

• Pointed tip
• Safety grip
LENGTH OF BLADE

16 cm 6 5.5603.16M
5.5903.08 POULTRY KNIFE

• Narrow
• Small handle
LENGTH OF BLADE

8 cm 6 5.5903.08

5.5903.08M POULTRY KNIFE
• Narrow
• Medium handle
LENGTH OF BLADE

8 cm 6 5.5903.08M
5.5903.09 POULTRY KNIFE

• Narrow
• Small handle
LENGTH OF BLADE
FIBROX

9 cm 6 5.5903.09

11 cm 6 5.5903.11
5.5903.11M POULTRY KNIFE

• Narrow
• Medium handle
LENGTH OF BLADE

9 cm 6 5.5903.09M

11 cm 6 5.5903.11M


• Narrow
• Curved
LENGTH OF BLADE

20 cm 6 5.7203.20

25 cm 6 5.7203.25

• Curved
LENGTH OF BLADE

25 cm 6 5.7303.25

31 cm 6 5.7303.31

36 cm 6 5.7303.36

• Widened tip
LENGTH OF BLADE

18 cm 6 5.7403.18

20 cm 6 5.7403.20

6 5.7403.25 6 5.7401.25 6 5.7402.25

FIBROX
25 cm 6 5.7408.25

31 cm 6 5.7403.31

36 cm 6 5.7403.36
5.7403.18L SLAUGHTER AND BUTCHER’S KNIFE

• Widened tip
• Safety nose
LENGTH OF BLADE

18 cm 6 5.7403.18L

20 cm 6 5.7403.20L


• Narrow
• Curved
LENGTH OF BLADE

15 cm 6 5.7603.15

18 cm 6 5.7603.18 6 5.7608.18

20 cm 6 5.7603.20
5.7603.18L SLAUGHTER KNIFE

• Widened tip
• Safety nose
LENGTH OF BLADE

18 cm 6 5.7603.18L 6 5.7608.18L
5.7703.15 SKINNING KNIFE

• German type
LENGTH OF BLADE

15 cm 6 5.7703.15

18 cm 6 5.7703.18

• American type
LENGTH OF BLADE

12 cm 6 5.7803.12

15 cm 6 5.7803.15
5.7903.12 LAMB SKINNING KNIFE

FIBROX

LENGTH OF BLADE

12 cm 6 5.7903.12

FIBROX C heese Knives
6.1103.16 CHEESE KNIFE

LENGTH OF BLADE

9 cm 150 6.1103.09

16 cm 100 6.1103.16

22 cm 110 6.1103.22
6.1203.30 CHEESE KNIFE

LENGTH OF BLADE

30 cm 60 6.1203.30

36 cm 60 6.1203.36

6.1323.21 BUTTER AND CREAM CHEESE KNIFE
• Fluted edge
LENGTH OF BLADE

21 cm 140 6.1323.21
FIBROX
Standard Folding box Packaging unit Dishwasher safe
99
FIBROX D ual Grip
5.6503.15D DUAL GRIP BONING KNIFE

LENGTH OF BLADE

15 cm 6 5.6503.15D

• Narrow
• Curved
LENGTH OF BLADE

12 cm 6 5.6613.12D

15 cm 6 5.6613.15D

• Super flexible
• Narrow
• Curved
LENGTH OF BLADE

15 cm 6 5.6663.15D

5.7223.20D DUAL GRIP SLAUGHTERING KNIFE
• Fluted edge
• Narrow
• Curved
LENGTH OF BLADE

20 cm 6 5.7223.20D

25 cm 6 5.7223.25D
FIBROX
Standard Packaging unit Dishwasher safe
101
102
SWIBO
SPECIAL HANDLES FOR
MAXIMUM SAFETY
• W
ith special handle shape for extra safe cutting
• Precision guarantees the perfect cut
• Easy visibility thanks to signal-colored handles
The Swibo Collection was created to optimize safety in the kitchen. In a

busy working environment, it’s easy for equipment to go unseen or be mis-
used, which is why these knives feature a bold orange handle to signal their
presence. For extra cutting security, the handle is extended toward the
blade, giving greater control and precision, and the sharp, polished blade
slices smoothly through whatever is put in front of it. It‘s a safety-conscious
collection.
103
SWIBO Fish Knives

• With descaler
• Flexible
• Scaler
• Narrow handle
LENGTH OF BLADE

16 cm 6 5.8448.16

• Flexible
• Narrow handle
LENGTH OF BLADE

20 cm 6 5.8449.20

• Flexible
• Curved
LENGTH OF BLADE

20 cm 6 5.8450.20 6 5.8452.20

• Fluted edge
• Round
LENGTH OF BLADE

25 cm 6 5.8444.25

30 cm 6 5.8444.30

Chef’s and Slicing Knives SWIBO

• Stiff, thick blade
LENGTH OF BLADE

26 cm 6 5.8451.26

• Round
LENGTH OF BLADE

25 cm 6 5.8441.25

30 cm 6 5.8441.30
SWIBO
• Wavy edge
• Round
LENGTH OF BLADE

25 cm 6 5.8443.25

30 cm 6 5.8443.30

35 cm 6 5.8443.35

SWIBO Boning Knives

• Narrow
LENGTH OF BLADE

14 cm 6 5.8401.14

16 cm 6 5.8401.16

18 cm 6 5.8401.18

• Semi-flexible
• Narrow
• Bent
• Curved
LENGTH OF BLADE

13 cm 6 5.8404.13

16 cm 6 5.8404.16

• Bent
• Curved
LENGTH OF BLADE

13 cm 6 5.8405.13

16 cm 6 5.8405.16

• Bent
• Curved
LENGTH OF BLADE

13 cm 6 5.8406.13

16 cm 6 5.8406.16

• Narrow
• Bent
• Curved
LENGTH OF BLADE

16 cm 6 5.8407.16
SWIBO
• Narrow
• Curved
• Straight
LENGTH OF BLADE

10 cm 6 5.8408.10

13 cm 6 5.8408.13

16 cm 6 5.8408.16

SWIBO Boning Knives

• Flexible
• Narrow
• Curved
LENGTH OF BLADE

13 cm 6 5.8409.13

16 cm 6 5.8409.16
108
Butcher’s Knives SWIBO

• Straight
LENGTH OF BLADE

18 cm 6 5.8411.18

20 cm 6 5.8411.20

22 cm 6 5.8411.22

25 cm 6 5.8411.25

LENGTH OF BLADE

SWIBO

13 cm 6 5.8412.13

15 cm 6 5.8412.15

18 cm 6 5.8412.18

SWIBO Butcher’s Knives

• Straight
LENGTH OF BLADE

14 cm 6 5.8421.14

16 cm 6 5.8421.16

18 cm 6 5.8421.18

• Widened tip
LENGTH OF BLADE

17 cm 6 5.8426.17

21 cm 6 5.8426.21

24 cm 6 5.8426.24

• Widened tip
LENGTH OF BLADE

15 cm 6 5.8427.15

18 cm 6 5.8427.18

5.8429.13 LAMB SKINNING KNIFE

LENGTH OF BLADE

13 cm 6 5.8429.13

• Widened tip
• Straight
LENGTH OF BLADE

21 cm 6 5.8431.21

24 cm 6 5.8431.24
SWIBO

26 cm 6 5.8431.26

29 cm 6 5.8431.29

31 cm 6 5.8431.31

34 cm 6 5.8431.34

SWIBO Butcher’s Knives
5.8433.31 BUTCHER KNIFE

• Straight
LENGTH OF BLADE

31 cm 6 5.8433.31

• Curved
LENGTH OF BLADE

20 cm 6 5.8434.20

26 cm 6 5.8434.26

• Stiff, thick blade
• Widened tip
• Curved
LENGTH OF BLADE

22 cm 6 5.8435.22

26 cm 6 5.8435.26

• Widened tip
• Curved
LENGTH OF BLADE
SWIBO

22 cm 6 5.8436.22

25 cm 6 5.8436.25

31 cm 6 5.8436.31

114
WOOD
NATURALLY CONVINCING AND SMART
KNIVES
• S ustainable wooden handles with a unique grain

• Easy handling for effortless work
• Ergonomically designed with resilient materials
The Wood Collection from Victorinox combines ergonomic handles in natu-

rally strong, visually appealing wood with ultra-sharp, efficient stainless
steel blades. Used for centuries as an ideal material for knife handles,
wood is highly robust, warm to the touch and gives each piece a unique
patina. This range consists of elegant knives for every culinary task, from
pastry making to carving roasts. It offers a choice from wide and narrow
WOOD
blades with straight or curved backs to Santoku-style blades with or without

a fluted edge.
115
WOOD C hef’s Knives
5.0700 PARING KNIFE

• Pointed tip
LENGTH OF BLADE

10 cm 6 5.0700
5.0730 PARING KNIFE

• Wavy edge
• Pointed tip
LENGTH OF BLADE

10 cm 6 5.0730
5.1630.21G BREAD KNIFE

• Wavy edge
LENGTH OF BLADE

21 cm 6 5.1630.21G

• Narrow
• Straight
LENGTH OF BLADE

15 cm 6 5.1800.18

• Pointed tip
LENGTH OF BLADE

12 cm 6 5.2000.12

15 cm 6 5.2000.15

LENGTH OF BLADE

19 cm 6 5.2000.19G

22 cm 6 5.2000.22G

25 cm 6 5.2000.25G

31 cm 6 5.2000.31

• Wavy edge
WOOD
LENGTH OF BLADE

12 cm 6 5.2030.12

22 cm 6 5.2030.22
Standard SB sheath Gift Packaging unit 117


• Extra wide
LENGTH OF BLADE

20 cm 6 5.2060.20G

• Flat
LENGTH

15 cm 6 5.2100.15

• Forged
LENGTH

15 cm 6 5.2300.15

18 cm 6 5.2300.18

5.2600.20 SPATULA
• Flexible
LENGTH OF BLADE

20 cm 6 5.2600.20

23 cm 6 5.2600.23

25 cm 6 5.2600.25
5.2700.20 SPATULA
• Shaped offset
LENGTH OF BLADE

20 cm 6 5.2700.20

23 cm 6 5.2700.23

25 cm 6 5.2700.25
5.2930.26G BREAD AND PASTRY KNIFE

WOOD
• Wavy edge
LENGTH OF BLADE

26 cm 6 5.2930.26G
SB sheath Gift Packaging unit 119

5.3000 PARING KNIFE

• Pointed tip
LENGTH OF BLADE

8 cm 6 5.3000
5.3030 PARING KNIFE

• Wavy edge
• Pointed tip
LENGTH OF BLADE

8 cm 6 5.3030
5.3100 SHAPING KNIFE

• Bent
LENGTH OF BLADE

6 cm 6 5.3100
5.3209 CHESTNUT KNIFE

6 5.3209

• Flexible
LENGTH OF BLADE

16 cm 6 5.3700.16

18 cm 6 5.3700.18

• Super flexible
LENGTH OF BLADE

18 cm 6 5.3810.18
5.3900.33 STRIKING KNIFE

• 800 g, pressed wood
LENGTH OF BLADE

33 cm 6 5.3900.33
WOOD
Standard SB sheath Packaging unit 121

5.4000.18 KITCHEN CLEAVER

• 600 g
LENGTH OF BLADE

18 cm 6 5.4000.18

LENGTH OF BLADE

17 cm 6 6.8500.17G

• Fluted edge
LENGTH OF BLADE

17 cm 6 6.8520.17G

Kitchen Sets WOOD

2-part 80 5.1020.2G
INCLUDED

19 cm 5.2000.19 15 cm 5.2100.15
WOOD

WOOD K itchen Sets

2-part 50 5.1020.21G
INCLUDED
Carving Knife Bread Knife

19 cm 5.2000.19 21 cm 5.1630.21

5.1120.2G STEAK KNIFE SET
• 2 x 6.7900.14
LENGTH OF BLADE

14 cm 110 5.1120.2G
Gift Packaging unit
WOOD
125
WOOD K itchen Sets

2-part 50 5.1050.2G
INCLUDED
Kitchen Knife Carving Knife

15 cm 5.2000.15 22 cm 5.2000.22


3-part 50 5.1050.3G
INCLUDED

12 cm 5.2000.12 22 cm 5.2000.22
Carving Knife
WOOD
LENGTH OF BLADE

19 cm 5.2000.19

WOOD S licing Knives

• Fluted edge
• Round
LENGTH OF BLADE

30 cm 6 5.4120.30

• Round
LENGTH OF BLADE

25 cm 6 5.4200.25

36 cm 6 5.4200.36

• Wavy edge
• Round
LENGTH OF BLADE

25 cm 6 5.4230.25

30 cm 6 5.4230.30

36 cm 6 5.4230.36

Boning Knives WOOD

• Straight
• American handle
LENGTH OF BLADE

15 cm 6 5.6006.15

• Narrow
• Straight
• American handle
LENGTH OF BLADE

15 cm 6 5.6106.15

• Narrow
• Curved
• American handle
LENGTH OF BLADE

12 cm 6 5.6406.12

15 cm 6 5.6406.15
WOOD

• Narrow
• Curved
LENGTH OF BLADE

15 cm 6 5.6500.15
Standard Packaging unit 129

WOOD B oning Knives

• Curved
LENGTH OF BLADE

12 cm 6 5.6606.12

15 cm 6 5.6606.15

• Flexible
• Narrow
• Curved
• American handle
LENGTH OF BLADE

12 cm 6 5.6616.12

15 cm 6 5.6616.15

Butcher’s Knives WOOD

• Narrow
• Curved
LENGTH OF BLADE

12 cm 6 5.5200.12

16 cm 6 5.5200.16

18 cm 6 5.5200.18

20 cm 6 5.5200.20

23 cm 6 5.5200.23

26 cm 6 5.5200.26

28 cm 6 5.5200.28

31 cm 6 5.5200.31

36 cm 6 5.5200.36

WOOD
• Straight
LENGTH OF BLADE

20 cm 6 5.5500.20

WOOD B utcher’s Knives

• Pointed tip
LENGTH OF BLADE

12 cm 6 5.5600.12

14 cm 6 5.5600.14

16 cm 6 5.5600.16

• Narrow
• Curved
LENGTH OF BLADE

20 cm 6 5.7200.20

25 cm 6 5.7200.25

• Curved
LENGTH OF BLADE

25 cm 6 5.7300.25

31 cm 6 5.7300.31

36 cm 6 5.7300.36


LENGTH OF BLADE

18 cm 6 5.7600.18

LENGTH OF BLADE

15 cm 6 5.8000.15
WOOD

134
GRAND MAÎTRE
CONFIDENCE AND PLEASURE IN
CRAFTSMANSHIP
• F orged from one piece and hardened evenly

• Perfect balance for comfortable work
• Timeless design, built for longevity
For amateur cooks and professional chefs alike, the Grand Maître Collec-
tion is all about balance. Each piece in this sought-after range is uniformly
hardened and forged from a single piece. This construction method means
the transition from blade to handle is sleekly seamless, offering great con-
trol and precision with every slice. The ergonomically shaped handle en-
sures comfort even over sustained periods. It’s perfect craftsmanship that
pays off every day.
GRAND MAÎTRE
135
GRAND MAÎTRE POM

• Straight cut
LENGTH OF BLADE

8 cm 6 7.7203.08G

10 cm 6 7.7203.10G
7.7203.12G STEAK KNIFE

LENGTH OF BLADE

12 cm 6 7.7203.12G
7.7203.12WG TOMATO AND STEAK KNIFE

• Wavy edge
LENGTH OF BLADE

12 cm 6 7.7203.12WG

LENGTH OF BLADE

15 cm 6 7.7203.15G

20 cm 6 7.7203.20G


LENGTH OF BLADE

20 cm 6 7.7213.20G
7.7223.26G SLICING KNIFE

• Fluted edge
• Round
LENGTH OF BLADE

26 cm 6 7.7223.26G

LENGTH

15 cm 6 7.7233.15G
7.7303.08G SHAPING KNIFE

• Bent
LENGTH OF BLADE

8 cm 6 7.7303.08G
GRAND MAÎTRE

GRAND MAÎTRE POM

• Curved
LENGTH OF BLADE

15 cm 6 7.7303.15G

LENGTH OF BLADE

17 cm 6 7.7303.17G

• Fluted edge
LENGTH OF BLADE

17 cm 6 7.7323.17G


LENGTH OF BLADE

15 cm 6 7.7403.15G

20 cm 6 7.7403.20G

25 cm 6 7.7403.25G

• Wavy edge
LENGTH OF BLADE

23 cm 6 7.7433.23G
GRAND MAÎTRE

GRAND MAÎTRE POM

• 2 x 7.7203.12
LENGTH OF BLADE

12 cm 6 7.7242.2
7.7242.2W STEAK KNIFE SET

• 2 x 7.7203.12W
• Wavy edge
LENGTH OF BLADE

12 cm 6 7.7242.2W


2-part 50 7.7243.2
INCLUDED

20 cm 7.7203.20 15 cm 7.7233.15
GRAND MAÎTRE

GRAND MAÎTRE POM
7.7243.3 CHEF’S SET

3-part 50 7.7243.3
INCLUDED
Kitchen Knife Chef’s Knife

8 cm 7.7203.08 20 cm 7.7403.20
Carving Knife
LENGTH OF BLADE

20 cm 7.7203.20

Wood GRAND MAÎTRE

LENGTH OF BLADE

10 cm 6 7.7200.10G
7.7200.12G STEAK KNIFE

LENGTH OF BLADE

12 cm 6 7.7200.12G
7.7200.12WG STEAK KNIFE

• Wavy edge
LENGTH OF BLADE

12 cm 6 7.7200.12WG

LENGTH OF BLADE

20 cm 6 7.7200.20G
GRAND MAÎTRE

GRAND MAÎTRE W ood

LENGTH OF BLADE

20 cm 6 7.7210.20G

LENGTH

15 cm 6 7.7230.15G
7.7300.08G SHAPING KNIFE

• Bent
LENGTH OF BLADE

8 cm 6 7.7300.08G

LENGTH OF BLADE

15 cm 6 7.7300.15G

• Fluted edge
LENGTH OF BLADE

17 cm 6 7.7320.17G

LENGTH OF BLADE

15 cm 6 7.7400.15G

LENGTH OF BLADE

20 cm 6 7.7400.20G

• Wavy edge
LENGTH OF BLADE

23 cm 6 7.7430.23G
GRAND MAÎTRE

GRAND MAÎTRE W ood

2-part 50 7.7240.2
INCLUDED

20 cm 7.7200.20G 15 cm 7.7230.15G

• 4 x 7.7200.12
LENGTH OF BLADE

12 cm 60 7.7240.4
7.7240.2W CARVING SET

• 2 x 7.7200.12W
• Wavy edge
LENGTH OF BLADE

12 cm 6 7.7240.2W
GRAND MAÎTRE

148
STORAGE + CUTTING BOARDS
ALWAYS-AT-HAND SOLUTIONS FOR
BUSY KITCHENS
• Safe storage solutions crafted from robust

materials
• Innovative and functional additions for the kitchen
• Blade-protecting and heat-resistant cutting boards
The Storage and Cutting Boards Collection was created to bring the effi-
ciency and ease of professional tools into everyone’s daily lives. Combining
high functionality with refined, ergonomic design, these compact pieces
play an essential role in the efficient organisation of the modern home.
Cutlery blocks and in-drawer knife holders made from beech wood ensure
a clean working surface and organized drawers, while the cutting boards
crafted from dishwasher-proof, environmentally friendly wood fiber bring
elegance and functionality to everyday tasks.
149
STORAGE + CUTTING BOARDS C utlery Blocks
6.7143.5 IN-DRAWER KNIFE HOLDER

5-part 9 6.7143.5
INCLUDED
Paring Knife Kitchen Knife

8 cm 6.7603 19 cm 6.8003.19
Bread Knife Tomato and Table Knife

21 cm 6.8633.21 11 cm 6.7833
Santoku Knife
LENGTH OF BLADE

17 cm 6.8523.17

• Empty
1 7.7065.0
Folding box Packaging unit 151

6.7153.11 CUTLERY BLOCK

11-part 10 6.7153.11
INCLUDED
Potato Peeler Domestic Sharpening Steel
SHARPENING STEEL LENGTH

5.0203 20 cm 7.8013

8 cm 6.7433 10 cm 6.7703
Kitchen Knife Santoku Knife

15 cm 6.8003.15 17 cm 6.8523.17

Bread Knife Steak Knife

21 cm 6.8633.21 11 cm 6.7233

8 cm 6.7603 11 cm 6.7833
Kitchen Knife
LENGTH OF BLADE

22 cm 6.8003.22

• Empty
8 7.7053.0


8-part 5 6.7173.8
INCLUDED
Steak Knife Paring Knife

11 cm 6.7233 8 cm 6.7603
Tomato and Table Knife Santoku Knife

11 cm 6.7833 17 cm 6.8523.17




8 cm 6.7433 10 cm 6.7703
Kitchen Knife Bread Knife

19 cm 6.8003.19 21 cm 6.8633.21

• Empty
8 7.7043.0

6.7127.6L14 UTILITY BLOCK

6-part 35 6.7127.6L14
INCLUDED
Universal Peeler Paring Knife
LENGTH OF BLADE

7.6075.8 8 cm 6.7631
Tomato and Table Knife Paring Knife

11 cm 6.7832 8 cm 6.7606.L119
Paring Knife Steak and Pizza Knife „Gourmet“

10 cm 6.7706.L115 12 cm 6.7936.12L4


30 7.7031.07 30 7.7031.03
Transparent packaging Folding box Packaging unit Dishwasher safe
157
6.7126.4 STEAK AND PIZZA KNIFE BLOCK

4-part 35 6.7126.4
INCLUDED
Steak and Pizza Knife „Gourmet“ Steak and Pizza Knife „Gourmet“

12 cm 6.7936.12L5 12 cm 6.7936.12L8
Steak and Pizza Knife „Gourmet“ Steak and Pizza Knife „Gourmet“

12 cm 6.7936.12L4 12 cm 6.7936.12L9
X.77031.13 NYLON INLAY

• Replacement inlay for:
6.7127.6L14, 7.7031.03,
6.7126.4
X.77031.13

7.7033.07 CUTLERY BLOCK LARGE

12 7.7033.07 12 7.7033.03

7.7033.03
X.51170.13
7.7091.3 MAGNETIC KNIFE BAR

• Empty
12 7.7091.3
Standard Transparent packaging Folding box Packaging unit Dishwasher safe 159

9-part 5 6.7193.9
INCLUDED

8 cm 6.7403 11 cm 6.7833
Santoku Knife Carving Fork

17 cm 6.8523.17 15 cm 5.2103.15
Domestic Sharpening Steel Paring Knife
SHARPENING STEEL LENGTH LENGTH OF BLADE

20 cm 7.8213 10 cm 6.7703

Bread Knife Kitchen Knife

21 cm 6.8633.21 22 cm 6.8003.22
Multipurpose Kitchen Shears „Victorinox“
TOTAL LENGTH

20 cm 7.6363.3

• Empty
8 7.7090.0


6-part 12 6.7186.6
INCLUDED

15 cm 6.9010.15G 20 cm 6.9010.20G
Carving Fork Santoku Knife
LENGTH LENGTH OF BLADE

15 cm 6.9030.15G 17 cm 6.9050.17KG
Carving Knife Bread and Pastry Knife

22 cm 6.9010.22G 22 cm 6.9070.22WG

• Empty
20 7.7086.0
Folding box Packaging unit
163

6-part 12 6.7186.63
INCLUDED

15 cm 6.9013.15B 20 cm 6.9013.20B
Carving Fork Santoku Knife
LENGTH LENGTH OF BLADE

15 cm 6.9033.15B 17 cm 6.9053.17KB
Carving Knife Bread and Pastry Knife

22 cm 6.9013.22B 22 cm 6.9073.22WB


6-part 12 6.7186.66
INCLUDED
Santoku Knife Carving Knife

17 cm 6.9056.17K6B 22 cm 6.9016.221B
Bread and Pastry Knife Kitchen Knife

22 cm 6.9076.22W5B 15 cm 6.9016.1521B

20 cm 6.9016.202B 15 cm 6.9036.158B


20 7.7086.03
166

5-part 9 5.1143.5
INCLUDED
Pastry Knife Santoku Knife

26 cm 5.2933.26 17 cm 5.2523.17

15 cm 5.2003.15 20 cm 5.2063.20
Filleting Knife
LENGTH OF BLADE

18 cm 5.3703.18


11-part 10 5.1150.11
INCLUDED
Potato Peeler Domestic Sharpening Steel

5.0109 20 cm 7.8210
Paring Knife Carving Knife

10 cm 5.0730 15 cm 5.1800.18
Carving Knife Paring Knife

22 cm 5.2000.22 8 cm 5.3000


8 cm 5.3030 10 cm 5.0700
Bread Knife Carving Knife

21 cm 5.1630.21 19 cm 5.2000.19
Carving Fork
LENGTH

15 cm 5.2100.15

• Empty
8 7.7050.0


5-part 5 7.7243.6
INCLUDED

8 cm 7.7203.08 15 cm 7.7203.15
Multipurpose Kitchen Shears „Victorinox“ Steak Knife
TOTAL LENGTH LENGTH OF BLADE

20 cm 7.6363.3 12 cm 7.7203.12
Santoku Knife
LENGTH OF BLADE

17 cm 7.7323.17

• Empty
8 7.7043.03

7.7033.03
X.51170.13
Standard Folding box Packaging unit Dishwasher safe 171


6-part 5 7.7240.6
INCLUDED
Steak Knife Carving Fork

12 cm 7.7200.12G 15 cm 7.7230.15G
Chef’s Knife Carving Knife

20 cm 7.7400.20G 20 cm 7.7200.20G
Santoku Knife Bread Knife

17 cm 7.7320.17G 23 cm 7.7430.23G

• Empty
4 7.7040.0
Folding box Packaging unit
173
STORAGE + CUTTING BOARDS C hef’s Cases
5.4913 CHEF’S CASE

14-part 5.4913
5.4914.0
INCLUDED
Paring Knife Boning Knife

10 cm 5.0703 15 cm 5.6003.15
Carving Knife Kitchen Sharpening Steel
LENGTH OF BLADE SHARPENING STEEL LENGTH

28 cm 5.2003.28 27 cm 7.8403
Spatula Shaping Knife

23 cm 5.2603.23 6 cm 5.3103

Lemon Zester Potato Peeler

5.3503 5.0103
Filleting Knife Carving Knife

18 cm 5.3703.18 19 cm 5.2003.19
Potato Baller Carving Fork
LENGTH

7.6163 18 cm 5.2303.18
Pastry Knife Lemon Decorator
LENGTH OF BLADE

26 cm 5.2933.26 5.3403
5.4913.1 INLAY UPPER PART

18 5.4913.1
5.4913.2 INLAY LOWER PART

18 5.4913.2

STORAGE + CUTTING BOARDS C utlery Roll Bags
7.4010.56 CUTLERY ROLL BAG SMALL

• Empty
• Length (closed): 48 cm
• Length (open): 56 cm
• Height (open): 48 cm
7.4010.56
7.4010.82 CUTLERY ROLL BAG LARGE

• Empty
7.4010.82
7.4011.47 CUTLERY ROLL BAG

• Empty
20 7.4011.47

Cutting Boards STORAGE + CUTTING BOARDS
7.4110 CUTTING BOARD S

• 241 x 165 x 6 mm
8 7.4110
7.4110.3 CUTTING BOARD S

• 241 x 165 x 6 mm
8 7.4110.3

STORAGE + CUTTING BOARDS C utting Boards
7.4112 CUTTING BOARD M

• 292 x 229 x 6 mm
8 7.4112
7.4112.3 CUTTING BOARD M

• 292 x 229 x 6 mm
8 7.4112.3

7.4114 CUTTING BOARD L
• 368 x 286 x 6 mm
8 7.4114
7.4114.3 CUTTING BOARD L

• 368 x 286 x 6 mm
8 7.4114.3

180
7.4101.1 PROTECTIVE WAX
• With applicator
12 7.4101.1
7.4102 SPREAD BOARD SET

• 255 x 179 x 6 mm
14 7.4102
7.4103.0 CUTTING BOARD STAND

40 7.4103.0

182
KITCHEN UTENSILS
KITCHEN UTENSILS
MULTITASKING AND EASY-TO-USE
KITCHEN HELPERS
• R obust and durable tools for a variety of tasks

• Easy-to-use kitchen gadgets with high functionality
• Crafted with expertise and top design credentials
The right kitchen utensils make for easy cooking, helping the professional
and home chef alike create delicious dishes and gather loved ones together
over a meal. The Kitchen Utensils distinguish themselves by their classic
design and attention to detail. Using high-quality materials, this range un-
derstands what cooks need and offers coordinated, functional items for
every kitchen task. From the grater with razor-sharp blades on both sides to
the nimble tomato peeler, these are the right essentials.
183
KITCHEN UTENSILS
5.0103 POTATO PEELER

• For right hand use
20 5.0103 20 5.0101

• For right hand use
• Single edge
20 5.0109
5.0203.S POTATO PEELER

• Double edge
20 5.0203 12 5.0203.S 20 5.0201
12 5.0201.S

• Double edge
20 5.0209
5.3403 LEMON DECORATOR

12 5.3403
5.3400 LEMON DECORATOR

6 5.3400

5.3503 LEMON ZESTER

12 5.3503
KITCHEN UTENSILS
5.3500 LEMON ZESTER

6 5.3500
5.3603.16 APPLE CORER

• ⌀16mm
12 5.3603.16
5.3609.16 APPLE CORER

• ⌀16mm
• Lacquered wooden handle
6 5.3609.16
7.6054.3 DECORATING KNIFE

• 4mm flat serration
10 7.6054.3
7.6053.3 DECORATING KNIFE

• 5mm deep serration
10 7.6053.3 10 7.6052

KITCHEN UTENSILS

• Pivoting blade
10 7.6070

• Pivoting blade
10 7.6072
7.6070.7 POTATO PEELER

• Pivoting blade
10 7.6070.7
7.6071 REPLACEMEMENT BLADES

• Replacement blade for:
7.6070, 7.6070.7
• Pivoting blade
1 7.6071
7.6073.03 REPLACEMEMENT BLADES

7.6073, 7.6073.3, 7.6073.7
1 7.6073.03

7.6073.3 POTATO PEELER
• Pivoting blade
20 7.6073.3 20 7.6073 20 7.6073.7
KITCHEN UTENSILS


• Stainless
20 7.6074
7.6076 CHEESE GRATER

• Stainless
20 7.6076

7.6075, 7.6075.1, 7.6075.4,
7.6075.5, 7.6075.8,
7.6075.9, 7.6079, 7.6079.1,
7.6079.4, 7.6079.5,
7.6079.8, 7.6079.9
5 7.6075.03

KITCHEN UTENSILS

7.6075, 7.6075.1, 7.6075.4,
7.6075.5, 7.6075.8,
7.6075.9, 7.6079, 7.6079.1,
7.6079.4, 7.6079.5,
7.6079.8, 7.6079.9
5 7.6075.03
7.6075 UNIVERSAL PEELER

• Double edge
• Serrated edge
• Pivoting blade
20 7.6075 20 7.6075.1 20 7.6075.4

20 7.6075.5 20 7.6075.8 20 7.6075.9

• Double edge
• Serrated edge
20 7.6077 20 7.6077.1 20 7.6077.4

20 7.6077.5 20 7.6077.8 20 7.6077.9
7.6079 TOMATO AND KIWI PEELER

• Double edge
• Serrated edge
• Pivoting blade
20 7.6079 20 7.6079.1 20 7.6079.4

20 7.6079.5 20 7.6079.8 20 7.6079.9

7.6081.1 GRATER
• Stainless
• Anti-slip feet
• Rought edge
KITCHEN UTENSILS
10 7.6081.1
7.6082.4 GRATER
• Stainless
• Anti-slip feet
• Fine edge
10 7.6082.4

KITCHEN UTENSILS
7.6084.9 GRATER
• Stainless
• Anti-slip feet
• Medium edge
10 7.6084.9
7.6163 POTATO BALLER

• Stainless
• 2 scoops
• ⌀ 22 mm + ⌀ 25 mm
12 7.6163 12 7.6160
7.6251 SPATULA
• Shape offset
• Flexible
• Blade 8cm x 11cm
LENGTH OF BLADE

11 cm 150 7.6251

7.6290 COOKING SPOON SET, 2 PIECES

KITCHEN UTENSILS
6 7.6290
7.6343 POULTRY SHEARS “VICTORINOX”

• Stainless
• Total length 25 cm
5 7.6343
7.6344 POULTRY SHEARS “PROFESSIONAL”

• Stainless
5 7.6344

• Stainless
44 7.6345

• Stainless
46 7.6350
Standard Blister SB sheath Transparent packaging Folding box Packaging unit Dishwasher safe 191
KITCHEN UTENSILS
7.6350.11 REPLACEMENT SPIRAL SPRING

• Replacement spring for:
7.6350
1 7.6350.11
7.6363.3 MULTIPURPOSE KITCHEN SHEARS “VICTORINOX”

• Stainless
5 7.6363.3 5 7.6363
7.6376 MULTIPURPOSE KITCHEN SHEARS “PROFESSIONAL”

• Stainless
• Hot forged
6 7.6376
7.6380 MASTICATEUR
• Stainless
• Curved
100 7.6380
7.6380.08 REPLACEMENT SCREW WITH NUT

• Replacement screw and nut
for: 7.6380
1 7.6380.08

7.6380.11 REPLACEMENT SPIRAL SPRING
• Replacement spring for:
7.6380
1 7.6380.11
KITCHEN UTENSILS
7.6391 OYSTER KNIFE
• With hand-guard
• Plywood
1 7.6392 7.6391
7.6393 OYSTER KNIFE

• With hand-guard
7.6393
7.6394 OYSTER KNIFE

10 7.6394
7.6700 SET ICING FUNNELS

• 10 pieces
• Assorted
• Stainless
100 7.6700
Blister Transparent packaging Folding box Packaging unit Dishwasher safe 193
KITCHEN UTENSILS
7.6750 SET ICING DECORATORS

• 10 pieces
• Assorted
• Stainless
100 7.6750
7.6760 ICING BAG

• Length 43 cm
600 7.6760
7.6857.3 UNIVERSAL CAN OPENER

10 7.6857.3 10 7.6857
7.6871.3 ALL-PURPOSE CUTTER

12 7.6871.3 12 7.6875.3

7.6912 PET BOTTLE OPENER

20 7.6912 20 7.6912.3
KITCHEN UTENSILS
7.6924 CORKSCREW
• With foil cutter
• Teflon coated corkscrew
12 7.6924
7.7305 MEAT TENDERIZER

• Stainless
• 1250 gr
7.7305
7.7342 TYING NEEDLE

• Straight
200 7.7342 200 7.7340 400 7.7343
7.7347 TYING NEEDLE

• Curved
50 7.7347 50 7.7348
Standard Blister SB sheath Folding box Packaging unit Dishwasher safe 195
196
SHARPENING + SAFETY
SIMPLE, SAFE AND EFFECTIVE
SOLUTIONS
SHARPENING + SAFETY
• S harpening steels with safe-grip ergonomic handles
• Practical, efficient and easy-to-use
• Rust resistant materials guarantee a long service
life
Sharp knives equal easy and successful cooking. Our selected collection of
sharpening tools ensures greater safety and precision in the kitchen by
keeping knife blades in top condition at all times. The wide range of sharp-
ening steels is complemented by the Victorinox Sharpy with a bevel, the
compact Dual knife sharpener, and the innovative sharpener with ceramic
rolls for pre-grinding and polishing. The easy and effective handling make
these pieces truly stand out.
197
SHARPENING + SAFETY S harpening Steels
7.8033 DOMESTIC SHARPENING STEEL

• Medium-finecut

18 cm, round 6 7.8003

20 cm, round 6 7.8013

23 cm, round 6 7.8033

• Medium-finecut

20 cm, round 6 7.8210

• Medium-finecut

20 cm, round 6 7.8213

7.8303 KITCHEN SHARPENING STEEL
• Medium-finecut

25 cm, round 6 7.8303

• Dimond-coated
SHARPENING + SAFETY

23 cm, oval 20 7.8313

26 cm, round 20 7.8323

• Dimond-coated

27 cm, oval 100 7.8327
Standard SB sheath Folding box Packaging unit 199


• Medium-finecut

27 cm, round 6 7.8330 6 7.8340 oval

• Medium-finecut

27 cm, round 6 7.8333 6 7.8343 oval

• Medium-finecut

27 cm, round 6 7.8403

7.8413 BUTCHER SHARPENING STEEL
• Medium-finecut

30 cm, round 6 7.8413 6 7.8423 oval

• Finecut
SHARPENING + SAFETY


30 cm, round 6 7.8513 6 7.8523 oval
7.8553 DUO CERAMIC SHARPENER

• Blue: granularity 360, rough
• White: granularity 1000, fine

26 cm, round 6 7.8553
Standard Folding box Packaging unit 201


• Micro-finecut

30 cm, oval 6 7.8620

• Micro-finecut

30 cm, oval 6 7.8623

Knife Sharpeners SHARPENING + SAFETY
4.3311 DIAMOND KNIFE SHARPENER

• Diamond-coated
10 4.3311
4.3323 DUAL KNIFE SHARPENER

SHARPENING + SAFETY
10 4.3323
7.8715 KNIFE SHARPENER “VICTORINOX”

5 7.8715
7.8721.3 KNIFE SHARPENER

• With ceramic rolls
2 levels:
I. pre-grinding
II. precision-grinding
6 7.8721.3 6 7.8721
Standard Blister Folding box Packaging unit 203

SHARPENING + SAFETY C ut Resistant Gloves
7.9036.M SOFT-CUT RESISTANT GLOVE

Cut resistant gloves are sold individ-
ually, not in pairs. These gloves are
“ambidextrous”.
Knitted working glove made of

Brinix® (0.05mm), A8C, polyester
and stainless steel.
Application: Slaughterhouse, food

preperation or food service.
white marking red marking blue marking

20 7.9036.S 20 7.9036.M 20 7.9036.L
orange marking
20 7.9036.XL
7.9037.M HEAVY-CUT RESISTANT GLOVE

“ambidextrous”.
Knitted working flove made of

Brinix® (0.08mm), A8C, polyester
and stainless steel.

preperation or food service.
white marking red marking blue marking

20 7.9037.S 20 7.9037.M 20 7.9037.L
orange marking
20 7.9037.XL

7.9038.M LIGHT-CUT RESISTANT GLOVE
“ambidextrous”.
Knitted working glove made of

100% Dyneema® Diamond yarn.

preperation or foodservice.
green marking white marking red marking

20 7.9038.XS 20 7.9038.S 20 7.9038.M
SHARPENING + SAFETY
blue marking orange marking
20 7.9038.L 20 7.9038.XL

206
SCISSORS
TOOL THAT ALWAYS PERFORM THE
PERFECT CUT
• O ffering high functionality for specialized use

• Extensive selection of scissors for all kinds of tasks
• Crafted from high quality, durable materials
SCISSORS
Clean clips and crisp lines: A pair of precision scissors is an essential item
in every household. Manufactured by renowned European producers, the
Scissors Collection features sleek, ultra-sharp stainless steel blades with
durable handles for everyday use or specialized professional tasks. Includ-
ing a special ergonomic design for left-handed users as well as children‘s
scissors that are perfect for small hands and young crafters, this collection
has scissors for every cutting need.
207
SCISSORS Household and Professional Scissors, Stainless
8.0904.10 HOUSEHOLD AND PROFESSIONAL SCISSORS

TOTAL LENGTH

10 cm 5 8.0904.10

TOTAL LENGTH

13 cm 5 8.0905.13
8.0905.13L HOUSEHOLD AND PROFESSIONAL SCISSORS

TOTAL LENGTH

13 cm 5 8.0905.13L Left-handed use

TOTAL LENGTH

16 cm 5 8.0906.16 5 8.0906.16L Left-handed use


TOTAL LENGTH

19 cm 5 8.0907.19

21 cm 5 8.0908.21 5 8.0908.21L Left-handed use

23 cm 5 8.0909.23
8.0919.24 TAILOR’S SCISSORS

SCISSORS
TOTAL LENGTH

24 cm 5 8.0919.24
8.0961.10 POCKET SCISSORS

TOTAL LENGTH

10 cm 5 8.0961.10
Blister Transparent packaging Packaging unit 209

8.0973.23 PAPER SCISSORS

TOTAL LENGTH

23 cm 5 8.0973.23
8.0986.16 HOUSEHOLD AND HOBBY SCISSORS

TOTAL LENGTH

16 cm 5 8.0986.16

19 cm 5 8.0987.19

TOTAL LENGTH

13 cm 5 8.0995.13

8.0999.23 ALL-PURPOSE SCISSORS

TOTAL LENGTH

23 cm 5 8.0999.23
8.1002.15 HAIRDRESSER’S SCISSORS

TOTAL LENGTH

15 cm 12 8.1002.15

17 cm 12 8.1002.17
SCISSORS
8.1004.16 THINNING SCISSORS

TOTAL LENGTH

16 cm 12 8.1004.16
Blister SB sheath Packaging unit 211

8.1005.16 THINNING SCISSORS

TOTAL LENGTH

16 cm 12 8.1005.16
8.1007.21 PINKING SHEARS

TOTAL LENGTH

21 cm 12 8.1007.21

Household and Professional Scissors, Forged SCISSORS
8.1014.15 HOUSEHOLD SCISSORS “FRANCE”

TOTAL LENGTH

13 cm 12 8.1014.13

15 cm 12 8.1014.15

18 cm 12 8.1014.18
8.1016.15 HOUSEHOLD SCISSORS “SWEDEN”

TOTAL LENGTH

13 cm 12 8.1016.13
SCISSORS

15 cm 12 8.1016.15

18 cm 12 8.1016.18
8.1021.18 HOUSEHOLD SCISSORS “SWEDEN”

• With long eye
TOTAL LENGTH

18 cm 12 8.1021.18
SB sheath Packaging unit 213

SCISSORS Household and Professional Scissors, Forged

TOTAL LENGTH

10 cm 6 8.1034.10
8.1039.09 EMBROIDERY SCISSORS

• Goldplated
TOTAL LENGTH

9 cm 12 8.1039.09
8.1040.09 STORK EMBROIDERY SCISSORS

• Goldplated
TOTAL LENGTH

9 cm 12 8.1040.09

12 cm 12 8.1040.12

16 cm 12 8.1040.16

8.1056.21 FISH SCISSORS
• Stainless
TOTAL LENGTH

21 cm 10 8.1056.21
8.1119.26 TAILOR’S SCISSORS

• Fine polished
TOTAL LENGTH

26 cm 12 8.1119.26
SCISSORS

216
TRUE, AUTHENTIC FANS: MEET OUR BRAND AMBASSADOR
NENAD MLINAREVIC
Award-winning chef Nenad Mlinarevic creates gorgeous meals from locally

sourced, quality ingredients. His strong connection to Switzerland is one of
the reasons why he has chosen to partner with Victorinox. “A Victorinox
knife was the first knife I held in my hands when I was 16 and starting my
training. So I feel a special bond with this brand. These knives have been
an authentic part of my journey so far”.
217
CORPORATE BUSINESS
ICONIC DESIGN FOR THE KITCHEN
Our household knives and accessories make thoughtful gifts your clients will love to
used. Put a smile on their face with a personalized edition of a colorful set of kitchen
tools or a precision chef’s knife. Choose from laser engraving, 3D printing, etching and
more to add your company’s touch to these iconic knives. Your clients and employees
will thank you right back.
ETCHING
6.9056.17K6, Santoku Knife
ETCHING
6.9076.22W5, Bread and Pastry Knife
LASER ENGRAVING
6.9010.20, Carving Knife

TAMPONPRINT
0.8313.W, Cheese Master
DIGITAL
HAPTIC 3D
1.3703, Climber
LASER ENGRAVING
241897, FieldForce GMT
TAMPONPRINT
241846, FieldForce
THERMAL
TRANSFER PRINT
610939,
Travel Accessories Edge
Packable Backpack
THERMAL
TRANSFER PRINT
6109459,
Travel Accessories Edge
Toiletry Case Compact
219
HANDLE SHAPE
SWISS CLASSIC
Curved shape | ergonomic
SWISS MODERN
Straight shape | pure design

WOOD
Classic shape | straight
American shape | straight
FIBROX
Classic shape | straight
Safety Grip | for increased safety
Safety Nose | for maximum safety
DUAL GRIP
Classic shape | soft touch
221
SWIBO
Basic shape | for increased safety
GRAND MAÎTRE
POM
Wood
222
HANDLE COLORS
SWISS CLASSIC
black red blue green
pink yellow orange
SWISS MODERN
black cornflower grape lavender
olive apricot almond mint
FIBROX
black red blue green
yellow white
223
224 224
Victorinox AG
Schmiedgasse 57
6438 Ibach-Schwyz
Switzerland
T +41 41 81 81 211
[email protected]
www.victorinox.com
Printed in Switzerland
© Victorinox AG 2021
We protect our intellectual property rights.
We reserve our rights for technical modifications.
The product information contained in this catalog was

current at the time of printing. Victorinox AG reserves the
right to change specifications and designs without
notice and without liability for such change.
“Victorinox”, the famous Victorinox Cross and

Shield, and “Swiss Army” are trademarks owned
by Victorinox AG and its affiliates.
XI.21 / W0000273 EN
7 613329 148563
FROM THE MAKERS OF THE ORIGINAL SWISS ARMY KNIFE™

ESTABLISHED 1884

Victorinox Cut Katalog 2022

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2021

The principles by which we do business are as relevant today as they were

Victorinox’s expertise in high-precision steel processing is also reflected in

Our household knives meet the highest standards of design excellence. We

The professional knives are durable precision instruments with non-slip

58 SWISS MODERN 114 WOOD

72 FIBROX 134 GRAND MAÎTRE

22 SWISS CLASSIC 98 Cheese Knives

58 SWISS MODERN 114 WOOD

4 VICTORINOX | HOUSEHOLD AND PROFESSIONAL KNIVES

182 KITCHEN UTENSILS

196 SHARPENING + SAFETY

148 STORAGE + CUTTING BOARDS 3 Editorial

1884 – 1897 1950 – 1984

1891  Karl Elsener I establishes the Association of Swiss Master

1897  The original Swiss Officer’s and Sports Knife is patented. It is

1909 – 1945 2007

6 VICTORINOX | HOUSEHOLD AND PROFESSIONAL KNIVES

2011  Opening of the Swiss Knife Valley Visitor Center in Brunnen,

We are no different. We ourselves want authentic, high-quality goods so

8 VICTORINOX | HOUSEHOLD AND PROFESSIONAL KNIVES

CLOSED-LOOP 1,300 M2 OF SOLAR PANELS

95% RECYCLED STEEL

MATERIAL NO. ABBREVIATION ABBREVIATION C CR MO V

1.4419 X 38 Cr Mo14 420 0.36 - 0.42 13.0 - 14.5 0.60 - 1.00

1.4034 X 46 Cr13 420 0.43 - 0.50 12.5 - 14.5

1.4116 X 50 Cr Mo V15 440A 0.45 - 0.55 14.0 - 15.0 0.50 - 0.80 0.1 - 0.2

1.4110 X 55 Cr Mo 14 440 A 0.48 - 0.60 13.0 - 15.0 0.50 - 0.80 ≤ 0 .15

All Victorinox alloys are in accordance with Regulation (EG) no.

12 VICTORINOX | HOUSEHOLD AND PROFESSIONAL KNIVES

* All products with wooden handles are not dishwasher safe.

Red Blue Black

Beef, morning shift Fish, midday shift Allrounder, evening shift

Green White Yellow

14 VICTORINOX | HOUSEHOLD AND PROFESSIONAL KNIVES

Handle colors, packaging, sales unit, item number

Handle colors, packaging, sales unit, item number

16 VICTORINOX | HOUSEHOLD AND PROFESSIONAL KNIVES

Handle colors, packaging, sales unit, item number

Handle colors, packaging, sales unit, item number

FISH FILLETING KNIFE

18 VICTORINOX | HOUSEHOLD AND PROFESSIONAL KNIVES

20 VICTORINOX | HOUSEHOLD AND PROFESSIONAL KNIVES

• Light, agile, and colorful knives made in

6.7303 PARING KNIFE

6.7403 PARING KNIFE

6.7433 PARING KNIFE

6.7503 SHAPING KNIFE

24 VICTORINOX | HOUSEHOLD AND PROFESSIONAL KNIVES

6.7633 PARING KNIFE

Standard Blister Packaging unit Dishwasher safe 25

6.7703 PARING KNIFE

6.7733 PARING KNIFE

26 VICTORINOX | HOUSEHOLD AND PROFESSIONAL KNIVES

LENGTH OF BLADE LENGTH OF BLADE

Standard Blister Packaging unit Dishwasher safe 27

6.7833.B TOMATO AND TABLE KNIFE

6.7833.FB FOLDABLE PARING KNIFE

28 VICTORINOX | HOUSEHOLD AND PROFESSIONAL KNIVES

Standard Blister Packaging unit Dishwasher safe

6.7863 CHEESE AND SAUSAGE KNIFE

6.7863.13B BUTTER AND CREAM CHEESE KNIFE

6.7903.12 STEAK KNIFE “GOURMET”

1891 Karl Elsener I establishes the Association of Swiss Master

1897 The original Swiss Officer’s and Sports Knife is patented. It is

2011 Opening of the Swiss Knife Valley Visitor Center in Brunnen,

• Light, agile, and colorful knives made in