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    Historical Aid

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    Download as pdf
    31 views5 pages

    Ancient Origins

    Uploaded by

    Zaw Ye Htike
    Historical Aid

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    Download as pdf
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    From: Ancient Origins Sent: Thursday, December 16, 2021 7:25 PM To: zawyehtikel46@ gmail.com Subject: $ Ancient Cuisine: Taking a Bite Out of History gins Magazine EUR eae a eS December Issue of the Ancient Origins Magazine History's Weirdé reToloks eta) RlTeB ane} eae NCIENT UISINE A. TASTE OF HISTORY ROC une ERR eer ACCESS All Issues NOTE: A subscription to the magazine will give you Instant access to all previous issues too! Ancient Cuisine: Taking a Bite Out of History CONTENTS : Prox va [FEATURES (REGULARS This is an issue that will satisfy both foodies and history-lovers: Food has shaped human evolution and we have shaped our environment and food We transformed food from diet to cuisine, tied itto our cultural identities and heritage and made it integral to our rituals, holidays, and traditions. By studying the history of food, our ancestors’ eating habits, and ani ‘ookbaoks we discover more than just what people were eating — we also gain glimpses into life be In this issue Robyn E. Cutright, Ass A n Studies College, discusses her rese: to explain how past food choices influenced human evolution and traditional food practices. She also shares her perspectives on the Paleo diet, the difference bet diet and cuisine, why recreating ancient recipes is cool, the most uncomfortable trad e d, and why everyone was baking bread last ACCESS All Issues This issue also contains a recipe for a seasonal favorite — spiced wine. The Medieva version of this beverage was known as Hippocras. While you may not be familiar with the name of this warming, spiced drink, it's likely that you have enjoyed something like it, usually as the days get colder and the nights longer. We also provide you with a list of 10 cookbooks for you to examine, and maybe try your hand at cooking some more ancient recipes At this time of year many of us gather with friends and family and reflect on our past and the future ‘0 make a traditional spic sailing (the orchard or caraling version), or maybe share a New Years’ pi family and friends, pause a moment to reflect on the importance food has in keeping our holidays and traditions alive and y of sharing meals and conn loved ones appy Holidays! ‘You have received this email because you have subscribed to Ancient-Origins.net, Copyright © 2021 Stella Novus Limited - Ancient Origins

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