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  • How To Make Chicken Steak

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    nata
    32 views6 pages
    This document contains recipes for chicken steaks, barbecue sauce, and French fries. It also includes a list of group members and instructions for making a Yakult lychee float dessert. The recipes provide lists of ingredients and step-by-step directions for preparing each dish.

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    Original Title

    HOW TO MAKE CHICKEN STEAK

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    This document contains recipes for chicken steaks, barbecue sauce, and French fries. It also includes a list of group members and instructions for making a Yakult lychee float dessert. The recipes provide lists of ingredients and step-by-step directions for preparing each dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    32 views6 pages

    How To Make Chicken Steak

    Uploaded by

    nata
    This document contains recipes for chicken steaks, barbecue sauce, and French fries. It also includes a list of group members and instructions for making a Yakult lychee float dessert. The recipes provide lists of ingredients and step-by-step directions for preparing each dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 6

    NAME GROUP

    ·THREE NATALIA PARDOSI (34/XIIS4)


    ·SITI NAZWA KHOIRUNNISA (32/XIIS4)
    ·ISHIKA NURHANDAYANI (11/XIIS4)
    ·SATRIYO KUNTORO (29/XIIS4)
    ·MADRUDIN (15/XIIS4)
    HOW TO MAKE
    CHICKEN
    STEAKS
    TOOLS
    Steak Pan Spoon
    Spatula food brush
    knife gas stove
    Plate

    ingredients
    1. one piece of chicken breast fillet (wash thoroughly, add lime)
    2. 1 sachet of Tasty Oyster Sauce
    3. 150 ml of water
    4. right amount of oil
    5. carrots to taste (boiled)
    6. chickpeas to taste (boiled)
    How to make
    Chicken Steaks
    Recipe

    Directions
    1. Soak the chicken in the mixture of Selera Oyster Sauce and water. Leave it for 20
    minutes.
    2. Heat Teflon. Lay out the chicken and toss until lightly browned. set aside
    3. Brush the chicken with the remaining marinade and roast for 15 minutes. Turn the
    chicken over so that it cooks evenly. Remove the Chicken Steak and set aside.
    How to make
    Barbeque Sauce

    Ingredients Directions
    8 tablespoons of cooking oil 1. Sauté garlic, onion and Selera Oyster
    2 cloves of garlic (chopped) Sauce. Add soy sauce, Kobe pepper
    1/2 onion (chopped) and tomato sauce. Add sesame oil.
    1 sachet of Tasty Oyster Sauce Cook until fragrant
    1 tablespoon of Kobe Pepper 2. Enter the water. Stir until smooth,
    4 tablespoons of tomato sauce cook until thickened.
    sesame oil to taste 3. Serve the Chicken Steak with
    enough water barbecue sauce, vegetables and
    French fries while it's warm.

    Tips:
    You can always use different nuts or mixed grain to add more texture
    Adding more crunchy vegetable will result in complex taste
    HOW TO MAKE
    FRENCH FRIES
    Ingredients

    3 large potatoes
    3 crushed garlic cloves
    Salt to taste
    A pinch of sugar
    3 tbsp flour
    1 tbsp cornstarch
    sufficient air
    right amount of oil

    Method

    1. Peel the potatoes then wash and cut lengthwise.


    (The potato pieces can be put in the water so
    they don't turn brown)
    2. Clean the potato pieces
    3. Heat the water, add crushed garlic, salt, a little
    sugar and potato pieces. Wait for it to boil
    (about 5 minutes)
    4. Let the potatoes boil for about 5 minutes then
    put in the freezer for 20 minutes
    5. Mix the potatoes with the flour and cornstarch.
    (Flour's function is to make it crunchy and
    crunchy, the more flour the creamier it is, but
    don't have too much of it okay) (TIPS for easy
    mixing, put the flour and potatoes in a jar and
    stir)
    6. Put the potatoes that have been mixed with
    flour into the freezer for about 2 hours
    7. Fry the potatoes until half cooked then let
    stand/can put in the refrigerator for about 10
    minutes
    8. Fry the potatoes again until golden brown.
    9. Voillaaa.. KFC-style potatoes are ready to be
    served with salt/royco mixture. Or it could be
    with tomato sauce and mayonnaise.
    VEGAN

    4 SERVINGS

    30 MIN

    HOW TO MAKE YAKULT LYCHEE


    INGREDIENTS DIRECTIONS
    § 4 bottles of yakult 1. Prepare a glass filled wit ice cubes.
    § 250 ml of lychee 2. Pour the whole Yakult into a glass filled
    syrup with ice cubes.
    § 4 tablespoons of 3. Pour cold water until the yakult matches
    nata the coco the size of the glass.

    4. Pour lychee syrup according to taste.
    5. Next, dredge the ice cream then place it
    slowly on top of a filled glass that already
    contains Yakult.
    6. Yakult float is ready to be served cold

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