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How To Make Chicken Steak
How To Make Chicken Steak
ingredients
1. one piece of chicken breast fillet (wash thoroughly, add lime)
2. 1 sachet of Tasty Oyster Sauce
3. 150 ml of water
4. right amount of oil
5. carrots to taste (boiled)
6. chickpeas to taste (boiled)
How to make
Chicken Steaks
Recipe
Directions
1. Soak the chicken in the mixture of Selera Oyster Sauce and water. Leave it for 20
minutes.
2. Heat Teflon. Lay out the chicken and toss until lightly browned. set aside
3. Brush the chicken with the remaining marinade and roast for 15 minutes. Turn the
chicken over so that it cooks evenly. Remove the Chicken Steak and set aside.
How to make
Barbeque Sauce
Ingredients Directions
8 tablespoons of cooking oil 1. Sauté garlic, onion and Selera Oyster
2 cloves of garlic (chopped) Sauce. Add soy sauce, Kobe pepper
1/2 onion (chopped) and tomato sauce. Add sesame oil.
1 sachet of Tasty Oyster Sauce Cook until fragrant
1 tablespoon of Kobe Pepper 2. Enter the water. Stir until smooth,
4 tablespoons of tomato sauce cook until thickened.
sesame oil to taste 3. Serve the Chicken Steak with
enough water barbecue sauce, vegetables and
French fries while it's warm.
Tips:
You can always use different nuts or mixed grain to add more texture
Adding more crunchy vegetable will result in complex taste
HOW TO MAKE
FRENCH FRIES
Ingredients
3 large potatoes
3 crushed garlic cloves
Salt to taste
A pinch of sugar
3 tbsp flour
1 tbsp cornstarch
sufficient air
right amount of oil
Method
4 SERVINGS
30 MIN
INGREDIENTS DIRECTIONS
§ 4 bottles of yakult 1. Prepare a glass filled wit ice cubes.
§ 250 ml of lychee 2. Pour the whole Yakult into a glass filled
syrup with ice cubes.
§ 4 tablespoons of 3. Pour cold water until the yakult matches
nata the coco the size of the glass.
4. Pour lychee syrup according to taste.
5. Next, dredge the ice cream then place it
slowly on top of a filled glass that already
contains Yakult.
6. Yakult float is ready to be served cold