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Easy Biscotti Recipe With Pistachios and Cardamom - The Mediterranean Dish
Easy Biscotti Recipe With Pistachios and Cardamom - The Mediterranean Dish
★ ★ ★ ★ ★
5 from 10 reviews
Author: The Mediterranean Dish Prep Time: 15 mins Cook Time: 1 hour
Total Time: 1 hour 15 minutes Yield: 24 biscotti cookies Category: dessert Method: Baked
Cuisine: Italian
DESCRIPTION
Foolproof, easy biscotti recipe with pistachios and cardamom. Just as they should be, these are perfectly dense, crunchy Italian
biscotti!
INGREDIENTS
INSTRUCTIONS
NOTES
Pro-Tip: the addition of a small amount of butter, although not traditional, produces a richer, more cookie-like texture.
Pro-Tip: Don’t skip refrigerating the biscotti dough for 30 minutes before baking the first time. This helps a lot as the dough can
be sticky and hard to form
Pro-Tips for Storing: Be sure biscotti are completely cooled before storing. Store in loosely covered glass jar or tin container
(what the container is made of makes a difference). This is optional, but it does help, line bottom of jar or container with paper
towel
Pro-Tip: If you don’t like cardamom, you can use a pinch of nutmeg or cinnamon. You can also replace the pistachios with
blanched almonds.