Filipino Style Pork BBQ

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Filipino Style Pork BBQ

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Pork barbecue in bamboo skewers is

what Filipino Style Pork BBQ is all
about. It is composed of thinly sliced
pork pieces that are marinated in a
special mixture of seasonings and
spices. In the Philippines, it is normally
grilled over wood charcoal and
dipped in a tall jar of spicy vinegar
before eating.
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This Filipino Style Pork BBQ Recipe is

simple enough for anyone to follow.
All I did was to combine all the
marinade ingredients with the pork
and mix it all together until well
blended. I covered the bowl that holds
the meat with a piece of cling wrap
and placed it inside the refrigerator to
marinate overnight. The recipe below
indicates a minimum of 3 hours to
marinate the meat, but I suggest to
do it longer (if you are not in a hurry)
to get the best result.
I tried using my portable charcoal grill

(instead of my trusted gas grill) to
make it as close as the one’s that I
make when I was still in Manila.
However, I used charcoal briquettes
instead if the more traditional
hardwood lumps. That is as close as I
can get.
I was happy to get the result that I

expected. It was a success! I had it
dipped in spicy vinegar and ate it with
Java rice.
Try this Filipino Style Pork BBQ recipe.

Let me know what you think.
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5 from 5 votes
Filipino Style Pork BBQ

This is a recipe for Filipino Style Pork BBQ
Course Pork
Cuisine Filipino
Prep Time 3 hours

Cook Time 15 minutes
Total Time 3 hours 15 minutes
Servings 8
Author Vanjo Merano
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Ingredients
4 lbs. pork shoulder sliced into thin
pieces
Marinade ingredients
¾ cup soy sauce
½ cup juice extracted from calamansi or
lemon
¾ cup banana ketchup
4 tablespoons dark brown sugar
2 tablespoons garlic powder
1 teaspoon ground black pepper
2 teaspoons salt
1 ½ cups lemon or lime soda
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Instructions
1. Arrange the pork slices in a large bowl.
2. Add all the marinade ingredients. Mix
well. Cover the bowl and marinate for at
least 3 hours. Note: I strongly suggest
marinating overnight for best results.
3. Fasten the marinated pork together
using bamboo skewers.
4. Heat-up the grill. Start to grill your
Filipino Style pork BBQ for 3 to 5
minutes per side until the meat is
thoroughly cooked. Make sure to always
baste the BBQ when flipping it over.
Note: the basting sauce ingredients are
the same as the marinade ingredients
minus the lemon soda.
5. Serve with spicy vinegar.
6. Share and enjoy!
Nutrition
Serving: 8g
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Watch the Video on How

to Cook Filipino Style
Pork BBQ
Pork Barbecue (Pinoy Style)
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Comments
Mimi X. says
June 8, 2021 at 8:11 am
So delicious and easy! The hardest

part of the whole process is cutting
the pork thin.
I don’t have a grill, so I stuck it in the

oven at 400F and basted every 10
minutes until done. It was so good!!
I halved the recipe, and totally

regretted it—I only got 8 skewers.
Sobrang bitin, haha!! Next time I’m
doing the whole batch!
Thank you!
Reply
Kate says
May 10, 2021 at 5:56 pm
How long can you use the baster?

Can I store it in the fridge and use it
after 2 weeks to a month? Coz I have
a lot of leftover skewers and I can’t
eat it everyday
Reply
Vanjo Merano says

May 11, 2021 at 9:39 am
Kate, did you mean the basting

sauce? You can refrigerate it for 2
weeks provided that (1) it is not
used yet and (2) it is secured in a
covered container.
Reply
Richelle says
April 25, 2021 at 6:07 pm
Can u use the air fryer instead of grill?

If airfryer what degrees and how long?
Reply
Vanjo Merano says

April 26, 2021 at 7:55 am
Richelle, you can. However I do not

recommend it. The outcome will be
similar to fried pork on a skewer.
Reply
Rosana Clifton says

July 27, 2020 at 7:09 am
Can you marinade this for too long? If

I marinate it Saturday morning for
Sunday evening is that ok?
Reply
Vanjo Merano says

July 27, 2020 at 6:57 pm
That is even better.
Reply
Penny says
April 14, 2020 at 9:30 pm
Hi, How long can I marinade this? Is it

better to marinade it longer or just
overnight? Thank you!
Reply
Vanjo Merano says

April 15, 2020 at 10:08 am
Overnight is better, but 3 hours

should be enough if you are in a
hurry.
Reply
Mochi says
April 9, 2019 at 11:16 am
Do you have to use pork shoulder?
Reply
Joey says
May 26, 2019 at 4:24 am
You could use cut chicken. Just

make sure you slice it into cube
size , 2 1/2 inch thick.
Just make sure you watch over it

carefully, so it will not over cook.
Reply
Vanjo Merano says

May 29, 2019 at 9:27 pm
Thanks for the suggestion. Don’t

you think that its so thick? How
about making it a little bit
thinner?
Cindy says
September 5, 2018 at 8:40 pm
Thank you so much for this recipe! I

made some for family and friends
and they were a huge hit! Kids and
adults loved them and they did not
last long.
Reply
Andrea says
July 3, 2018 at 8:17 am
Can I use a homemade bbq sauce?

instead of spicy vinegar?
Reply
John says
August 22, 2018 at 3:14 pm
Yeah, its your world. If you lean to

an Asian persuasion, regular white
vinegar would be fine.
Reply
Agatha says
June 25, 2018 at 3:13 am
How do you make the spicy vinegar

sauce?
Reply
John says
August 19, 2018 at 9:15 am
3oz white vinegar, datu puti if you

can find it.
1 Tbsp soy
splash patis
2 Tbsp chopped onion
1 garlic clove minced
1 chili pepper cut
thats a pretty standard dipping

sauce
Reply
Michele says
Can you recommend a substitute for

the soda?
Reply
Vanjo Merano says

You can omit it. Add a little bit

more lime/calamansi and sugar.
Reply
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Home » Recipes » Filipino Style Pork BBQ

Pork barbecue in bamboo skewers is

This Filipino Style Pork BBQ Recipe is

I tried using my portable charcoal grill

I was happy to get the result that I

Try this Filipino Style Pork BBQ recipe.

Shop for Home Products

Multifunctional Fast Skewer…

Filipino Style Pork BBQ

Prep Time 3 hours

Grab the Best Beauty Deals

-48% -20% -3%

Watch the Video on How

Pork Barbecue (Pinoy Style)

Pulutan Style Beef Caldereta

Estofado (Probinsya Style)

So delicious and easy! The hardest

I don’t have a grill, so I stuck it in the

I halved the recipe, and totally

How long can you use the baster?

Vanjo Merano says

Kate, did you mean the basting

Can u use the air fryer instead of grill?

Vanjo Merano says

Richelle, you can. However I do not

Rosana Clifton says

Can you marinade this for too long? If

Vanjo Merano says

That is even better.

Hi, How long can I marinade this? Is it

Vanjo Merano says

Overnight is better, but 3 hours

Do you have to use pork shoulder?

You could use cut chicken. Just

Just make sure you watch over it

Vanjo Merano says

Thanks for the suggestion. Don’t

Thank you so much for this recipe! I

Can I use a homemade bbq sauce?

Yeah, its your world. If you lean to

How do you make the spicy vinegar

3oz white vinegar, datu puti if you

thats a pretty standard dipping

Can you recommend a substitute for

Vanjo Merano says

You can omit it. Add a little bit

Your email address will not be

fish escabeche recipe

Filipino Style Escabeche

pork and chicken sinigang

Pork and Chicken Sinigang

Malapot na Pininyahang Manok

Siopao Asado Recipe

Pandesal with Coffee

Baked Macaroni Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring

Cassava Cake Recipe

pork siomai recipe

Pork Siomai Recipe

Banana Bread Recipe