Professional Documents
Culture Documents
Hospity PDF
Hospity PDF
Introduction
Hospitality
Kingdom
Hotel manager
Leisure industry
Gastronomy
INTRODUCTION
The Hindu Vedas (Hindu holy book), has addressed the immense importance of
individual’s superiority in any field. With reference to this very truth, the degree
program in tourism currently offered will be of much help to evade our poignant
skills to carry out text based knowledge in the real life work environment.
industry that includes lodging, food and drink service, event planning, theme
parks, travel and tourism. It includes hotels, tourism agencies, restaurants and
bars.
Sectors
industry" consists of hotels and food service, equivalent to NAICS code 72,
701 Hotels and Motels, including auto courts, bed and breakfast inns,
ones), inns furnishing food and lodging, motels, recreational hotels, resort
hotels, seasonal hotels, ski lodges and resorts, tourist cabins and tourist
courts
58 Eating and Drinking Places (cf. U.S. "food service industry", U.K.
"catering industry")
o 5812 Eating Places, including restaurants (among which carry-out
dairy bars, diners, dining rooms, dinner theaters, food bars, frozen
custard stands, grills, hamburger stands, hot dog stands, ice cream
sandwich shops, and tearooms. Sources other than the SIC also
In the United States, hotels are the most popular vacation accommodation. In
2022, the worth of US Hotels & Motels industry reached up to $177.6 billion.
HISTORY
idea of this celebration is to bring sustainability to the tourism sector all around
persons traveling to and staying in different places for not more than a
consecutive year for leisure, business or traveling purpose.” The inception of
search of food and shelter. Over the period of time, the purpose of traveling
changed. The mere act of traveling has now become a giant industry. The
The idea of hospitality is what lies in the center of the tourism industry. The
term Hospitality has been derived from a French word “Hospice” which means
“Taking care of the travelers”. In Old times, locals used to let the travelers rest
on kitchen floors or other extra spaces during their journey. There were no
one. This gave birth to lodging services. In the late 1700s, Inns came into being.
Inns were nothing but a shelter by the road where travelers can stop to take rest
and get some food. They would also take care of traveler’s horses while they
rest. This is the time when the seeds of the modern hospitality facility were
planted. What we see today is the growth of the past two millennia. Here’s how
ORGANIZATION
abbreviated as MICE.
DMOs are generally tied to the local government infrastructure, often with
Hospitality is the relationship between a guest and a host, wherein the host
receives the guest with some amount of goodwill, including the reception and
that cares for the whole universe through the ties of humanity.[4] Hospitality is
also the way people treat others, that is, the service of welcoming and receiving
In the West today hospitality is rarely a matter of protection and survival and is
showing respect for one's guests, providing for their needs, and treating them as
equals. Cultures and subcultures vary in the extent to which one is expected to
one's ingroup
HOSPITALITY INDUSTRY IN
THE UNITED KINGDOM
The hospitality industry in the United Kingdom is largely represented by the
country's hotels, pubs, restaurants and leisure companies, and produces around
4% of UK GDP
There are over 207,000 eating venues in England, and around 25% of these are
fast-food outlets.
According to the British Beer and Pub Association, around 8.5 billion pints of
beer were sold, with 7.4 billion 175ml glasses of wine, and 1.2 billion pints of
cider in the UK in 2018. Beer has 54 pence of duty per pint. There are around
In a September 2015 report[1] for the British Hospitality Association (BHA), the
UK industry paid around £41bn in tax; around half of this is VAT. The tax paid
in 2014 was around £7bn higher than that paid in 2010. Overseas visitor
around £22bn.
The UK tourist industry is the 8th largest tourism destination in the
world. VisitBritain is responsible for tourists to the UK. In 2014 there were
Training
The former Hotel and Catering Industry Training Board was formed 7
ultimately became People 1st on 19 May 2004; it is the industry's sector skills
The National Skills Academy for Food & Drink (NSAFD) is at York.[3] The
The Hotel and Catering Institute was founded in 1949; the professional body
head of catering at Ealing College, now part of University of West London; this
had been Acton Hotel and Catering School until 1957 and trained many airline
catering staff; he wrote The Theory of Catering and Practical Cookery, with
Colleges
Leicester College claim to be the East Midlands leading training school for
catering and food manufacturing. [4] Kendal College also claims to train top
Universities
The University of Strathclyde had the Scottish Hotel School in the late 1960s.
Strathclyde and the University of Surrey were the first two universities in UK to
have hotel and catering management courses, both at the same time.
Hotels
and the largest hotel in the UK, with around 1,600 rooms; there are three other
hotels in London with over 1,000 rooms, with another being the Park Plaza
Westminster Bridge.
The 1,019-room Park Plaza Westminster Bridge hotel in April 2011; it is owned
The 39-storey Novotel London Canary Wharf (40 Marsh Wall) is the tallest
purpose-built hotel in the UK, at 419 feet; it is the tallest Novotel hotel (owned
by Accor); it opened in April 2017; it has beehives on the 39th floor, which
produce fresh honey for guests; Novotel has thirty three hotels in the UK.
Companies
The Stonegate Pub Company (based close to the M1 in Luton) is the largest pub
group in the UK, after it bought Ei Group in March 2020 for £3 billion.
Before it sold Costa Coffee in January 2019, Whitbread, in Houghton
Regis in Bedfordshire, was the UK's largest hotel and restaurant group,
Premier Inn was developed and expanded in the 2000s largely during the
Workforce
The most jobs in the industry are found in London (around 500,000) and South
London. There are around 1.5m restaurant workers, and around 0.5m work in
hotels.
The Food Safety Act 1990 introduced the training that staff have to follow.
Contingent of EU employees
Around 25% of the hospitality workforce comes from the EU, making up
"hotelier" often refers to the hotel's General Manager who serves as a hotel's
head executive, though their duties and responsibilities vary depending on the
hotel's size, purpose, and expectations from ownership. The hotel's General
responsible for individual departments and key functions of the hotel operation.
significantly depending on the size, features, and function of the hotel or resort.
A small hotel operation normally may consist of a small core management team
the large hotel or resort complex may normally consist of subordinate line-level
A typical organizational chart for a large resort hotel operation may often
Ownership/Investors
A typical organizational chart for a small low-rise hotel operation may resemble
the following:
o Housekeeping Manager
o Chief Engineer
o Account Manager
Typical qualifications
position, size of operation, and duties involved. Industry experience has proven
A higher level graduate degree may be desired for a General Manager type
position, but is often not required with sufficient management experience and
industry tenure. A graduate degree may however be required for a higher level
services.
The field has developed to the point of having university degrees and disciplines
leisure degrees, two of those universities can be found in the Netherlands: the
preparing and serving rich or delicate and appetizing food, the cooking styles of
particular regions, and the science of good eating. [full citation needed] One
a gastronomist is one who unites theory and practice in the study of gastronomy.
preparation, production, and service of the various foods and beverages, from
food and beverages and their genesis. Technical gastronomy underpins practical
topics