Professional Documents
Culture Documents
Sandra's Latest Recipes
Sandra's Latest Recipes
From My Kitchen
December 2018 1234 Cake
Mrs. Sandra Johnston Apple Crisp
Fresh Apple Cake
[email protected] Apple Salad
(Digital version available upon request) Ramen Salad (Asian Slaw)
Baked Beans
Doctor J’s Crock Pot Roast Beef or Pork
Therefore, whether you eat or drink, or whatever you Homemade Biscuits
do, do all to the glory of God. - 1 Corinthians 10:31 Black Eyed Peas
Blondies
BBQ: Boston Butt or Beef Roast
Banana Nut Bread
Homemade Bread
Breakfast Casserole
Broccoli Casserole
Broccoli Cornbread
Buffalo Chicken Dip
Blueberry Dump Cake
Mama’s Cake
Mark’s Birthday Cake
Cake Squares
Caramel for 3 Layers
Cheese Ball – Unforgettable
Cheese Ball
Cheese Cookies or Straws
BBQ Chicken
Index of Recipes Index of Recipes
Ingredients:
4 eggs Ingredients:
2 cups sugar 4 c. pared, tart apples (about 4 medium)
1 cup butter 2/3 – ¾ c. brown sugar
1 cup milk ½ c. all purpose flour (I use wheat)
3 cups all purpose flour ½ c. oats
2 tsp baking powder 1/3 c. butter
1 tsp salt ¾ tsp. Cinnamon
1 T vanilla ¾ tsp. Nutmeg (or allspice)
1 T butter flavoring
1 tsp almond or optional may use lemon flavoring Heat oven to 375 degrees. Spray 8 X 8 glass bowl.
Place apples in bowl. Mix all other ingredients in a
Cream butter and sugar. Add eggs one at a time. Add Bowl and sprinkle over apples. Bake 30 min. until
flour and milk alternating. Add flavorings last. Divide apples are tender or top is brown. Serve warm with
into 4 layers and bake at 325 degrees for 30 min. May cool whip or ice cream. 6 servings. (Can cook in
use different frostings with this care: chocolate, microwave for 15 minutes if desired.)
caramel, or other as desired.
FRESH APPLE CAKE APPLE SALAD
Ingredients:
3 c. chopped apples 1 c. chopped pecans Ingredients:
2 c. sugar 1 cup vegetable oil
3 eggs 1 tbsp. Vanilla 2-3 c. cubed/bite sized apples
3 c. plain flour 1 tsp. Baking soda 1 can crushed pineapple
1 tsp. Salt 1 tsp. cinnamon 1 8-oz cool whip
1 small box butterscotch pudding mix (sugarfree)
Mix by hand—do not use mixer. Chop apples and ½ cup chopped nuts
pecans; set aside; mix sugar and oil. Add well beaten
eggs to mixture; add vanilla; add apples and nuts. Sift Mix in large bowl. Keep in air-tight bowl. Serve after
flour, soda, salt. Stir into batter and mix well. Bake in cooling at least 1 hour.
11X13 pan at 350 degrees for 45 min, or in tube pan for
1 hour, 15 min. In glass dish, bake 35 min.
ICING:
1 stick margarine, 1-½ c. brown sugar, 1/3 c.
canned milk (Pet or Carnation), 2 tsp. Vanilla.
Melt margarine; then add other ingredients. Cook until it
forms soft ball stage—about 10-12 min. over low heat
stirring frequently. Ice cake while hot. (My caramel
icing did not work until I started fixing it in my iron
skillet. 2nd icing is included if you prefer.)
Ingredients: Ingredients:
1 (16-oz) pkg. precut coleslaw 2 cans baked beans, drained (Pork & Beans)
4-5 green onions 1 small onion
1 green pepper
Mix coleslaw and chopped green onions in a large bowl ½ cup ketchup
1 TBSP Worcestershire Sauce
Brown in a skillet on the stove: 2 TBSP brown sugar
4 T butter Salt to taste
2/3 c. slivered almonds
2/3 c. sunflower seeds Directions:
2 (3-oz) pkgs chicken flavored Ramen noodles Bake 45 – 60 minutes at 350 degrees.
Dressing:
½ c. oil (I use olive oil)
1/3 c. sugar
2 T. red wine vinegar
1 T soy sauce
Ingredients:
2-3 lb beef roast, pork roast , or sliced pork loin Ingredients:
1 pkg onion soup mix
½ jar tomato basil spaghetti sauce 2 cups self rising flour
1 can golden mushroom soup 1 tsp soda
1 can water ¼ c shortening
Dash Worcestershire sauce ¾ cup buttermilk
Dash sesame oil
½ cup chopped bell pepper (optional) Use deep bowl. Add ingredients starting with flour. Cut
shortening into flour. Flour hands and knead into ball of
Spray pot with cooking spray. Add oil, meat, then other dough. Lightly flour large mat, cutting board, or waxed
ingredients. If using sliced pork, stir mixture and cover paper. Place dough on it and pat with hands or roll with
all surfaces of meat. Cook until done—fork tender: rolling pin. Use round cutter or as Mema did, a empty
High 4-6 hours; Low 10-12 hours; overnight. You can soup can. Bake at 450 degrees X 8-10 minutes.
prepare the day before and leave on warm until ready to
serve. (Mema says if you don’t have butter milk, add 2 tsp
lemon juice to a glass of sweet milk and let stand for 5
- 10 minutes. Stir and use as buttermilk.)
BLACK EYED PEAS BLONDIES
Ingredients: Ingredients:
1 c. black eyed peas 1 box brown sugar (2 cups)
2 eggs
Pick and wash blackeyed peas. Stir into boiling water. 2 c. SR flour (add 1 tsp baking powder if flour is old)
Boil 2 min. Remove from heat. Cover and let stand 1 1 tsp vanilla
Hour or overnight. Change water. Gently boil 45 min. 1 stick margarine
to 1 hour until tender. One cup dried peas = 2 ½ c. 1 cup chopped nuts
cooked peas. * 1 tsp maple flavoring (optional)
Ingredients: Ingredients:
Ways to serve:
Ingredients:
3 c wheat flour 2 large eggs Ingredients:
½ c sugar 1/3 c cooking oil
2/3 c powdered milk 2 pkg regular yeast 3 eggs
½ c wheat germ 2 cups hot tap water ½ c. mayonnaise
2 tsp salt 3 c bread flour ½ c. milk
1 pound sausage
Have all ingredients at room temp. Place all ingredients 1 c. grated cheese (4 oz.)
except bread flour into large mixing bowl. Stir with a
wooden spoon until mixed. Add 2 cups bread flour. Stir. Brown and drain sausage. Spray 8 X 8 dish with
Then add the final cup of bread flour and cover with PAM. Crumble sausage in bowl. Mix other ingredients
plastic wrap and a towel. Set aside to rise 20 min up to 2 and pour over sausage. Bake at 350 degrees for 30
hours. minutes. Serves 6. (Can double ingredients except
Prepare 3 aluminum bread pan by spraying with Pam. sausage and pour into 9 X 13 dish to serve 12.)
Prepare area to roll dough coating pin, hands and area
with cooking oil. Divide into 3 portions, then roll into
rectangular about 10 x 15 “. Starting at narrow end, roll
into a loaf and place in bread pan. Continue with other
loaves. Cover with plastic wrap and place in refrigerator.
Wait 2 hours ( up to 24 hours). Remove and pour 2 tblsp
melted butter over each loaf. Place in a cold oven at 375
degrees. Bake 30 min. Remove from pans and allow
bread to cool.
(This is easily mixed while cleaning off the table at
night. By the time the kitchen is straight, it is time to roll
out the dough. It can be made the night before and
refrigerated to be cooked fresh for breakfast, lunch or
supper. Mix in 10 min, prepare bread pans in 10 min.)
BROCCOLI CASSEROLE BROCCOLI CORNBREAD
Ingredients: Ingredients:
1 ½ cups cook rice 1 stick margarine, melted
1 stick margarine melted 8 oz cottage cheese
1 cup diced onion 1 med onion, chopped
2 cans cream of mushroom soup 4 eggs, slightly beaten
1 large jar of Kraft cheese or 8 oz Velveeta cheese 1 pkg broccoli, thawed and chopped
2 boxes (or bags) broccoli chopped. 1 pkg cornbread mix
Cook broccoli, rice, onion and butter in microwave 3-5 Mix eggs, cheese, onion, broccoli and cornbread mix.
min. Use no Salt. Mix soup cheese and broccoli. Add Add melted butter. Spray 9 X 13 glass dish with PAM.
rice and onion. Heat in over at 400 degrees about 30 Bake 25-30 min. at 375 degrees. Test for doneness with
min. until bubbly. toothpick.
BUFFALO CHICKEN DIP BLUEBERRY DUMP CAKE
Ingredients:
2 lb chicken Ingredients:
8 oz bottle of hot sauce (half bottle) 20 oz can crushed pineapple-drained (save for later)
2 pkg of cream cheese 2 – 4 c. blueberries
16 oz bottle or ranch dressing ½ c. sugar
2 cups 8 oz shredded cheddar cheese 1 box yellow cake mix
1 ½ c. chopped pecans
Boil and shred the chicken. Mix bottle of hot sauce and 1 stick margarine-melted
chicken together. Melt cream cheese and ranch together.
Pour chicken in a baking dish. Top with the cream Using a 9X13 glass dish, place items in starting with
cheese/ranch mix on top. Bake at 350 degrees for 20 pineapple. Follow through in order pouring margarine
minutes. Top with shredded cheese and bake 10 more and pineapple juice on top. Bake at 350 degrees x 30
minutes. Serve warm with dippers. minutes. Serve with ice cream or cool whip on top.
MAMA’ S CAKE MARK’S BIRTHDAY CAKE
Ingredients:
Ingredients: 2 cups sugar
2 cups plain flour and 1 cup self-rising flour
4 eggs 4 eggs
2 sticks butter
2 cups sugar ½ cup Crisco
1 ½ tsp. Vanilla
1 cup butter 1 cup milk
1 cup milk Mix ingredients. Bake tube cake 325 degrees X 1 hour.
Bake layers 30 – 35 min at 350 degrees. Will be done
3 cups flour when sides break away from sides of the pan or when
tooth pick comes out clean.
2 tsp baking powder
1 tsp vanilla
Mix well. Line cake pans with waxed paper. Bake layers
for 20 – 30 min. at 350 degrees. Bake tube cake for 1
hour at 325 degrees.
CAKE SQUARES CARAMEL FOR 3 LAYERS
By Lola Brown
Ingredients:
Ingredients: 1 ½ cups brown sugar
1 ½ sticks of margarine
1 box white Duncan Hines cake mix ½ cup canned milk
Water and oil as on box Pinch of salt
3 whole eggs instead of just whites 1 box 10 X sugar
½ cup flour 1 ½ tsp vanilla
½ cut sugar
1 t. lemon flavoring CARAMEL FOR 2 LAYERS
1 t. vanilla flavoring Ingredients:
½ cup butter
Bake at 375 degrees for 17 minutes in jellyroll pan. ¼ cup milk canned milk
Lola says her oven does well, but different ovens do 1 cup brown sugar
not!) 2 cups 10X sugar
1 tsp vanilla
Pinch of salt
My note: Used at Dora Lane’s 80th birthday party and Melt butter in sauce pan. Add brown sugar. Boil for 2-3
at Bob Johnston’s 90th birthday party. Great squares for minutes stirring constantly. Add milk. Stir until mixture
icing and decorating! comes to a boil. Remove from heal. Add powdered sugar
and vanilla. Beat until right consistency to spread.
CHEESE BALL CHEESE BALL—UNFORGETTABLE!
Ingredients: Ingredients:
Ingredients:
Ingredients:
1 pound extra sharp cheese
1 pound butter or Blue Bonnet Margarine 2 c vinegar
5 cups plain flour 1 c water
½ tsp red pepper ¼ c salt
¼ tsp salt 1 c butter
1/8 c Worcestershire sauce
Grate cheese. Warm cheese and butter. Mix with other
ingredients. Use cookie press for straws, or make into Bring to a boil. Add chicken. Let marinate several hours.
balls and press with fork. Bake at 350 degrees 12-13
min.
CAROLINA CHICKEN CHICKEN CASSEROLE
By Cindy Rampey
Ingredients:
2-3 cups cooked chicken (save broth for pasta)
8 oz angel hair pasta cooked in broth of chicken Ingredients:
½ stick margarine
1 can mushrooms 1 chicken cooked and deboned
1 sweet onion chopped 1 package wide egg noodles (cooked)
1 can mushroom soup 1 can cream of mushroom soup
8 oz sour cream 1 can cream of chicken soup
½ cup miracle whip 1 8 oz container of sour cream
½ cup mayonnaise 1 stick of margarine (½ cup)
1 small jar pimentos 1 pkg of herbal dressing mix (Pepperridge Farm)
2 tbsp parsley 3-4 cups chicken broth to make soupy.
2 tbsp chives
1 tsp garlic powder Mix ingredients and place in 9x13 dish sprayed in PAM
1 pkg 8 oz cheese Bake at 350 degrees x 25-30 min.
Ingredients:(Double Recipe)
1 cup cooked cubed chicken(2 cups) Ingredients:
½ cup sliced fresh mushrooms(1 cup) 1 lb ground beef
½ cup chopped onion(1 cup) 1 cup chopped green pepper
¼ cup melted butter(½ cup) 1 can diced tomatoes
¼ cup all purpose flour(½ cup) 1 cup ketchup
1 ½ cups chicken broth(3 cups) 1 tsp chili powder
2 cups half & half(4 cups) 1 can red kidney beans
1 cup frozen chopped broccoli, thawed(2 cups) 1 onion chopped
¼ tsp garlic powder(½ tsp)
¼ tsp dried whole thyme(½ tsp) Cook and stir ground beef, onion and green pepper in a
¼ tsp basil(½ tsp) large skillet until meat is brown and onion is tender.
¼ tsp pepper(½ tsp) Drain off fat. Stir in remaining ingredients, except
4 oz. Velveeta Cheese kidney beans. Heat to boiling; reduce heat; cover and
1 tsp. Salt simmer 2 hours or cook uncovered 45 min. Stir in bean;
1 carrot, chopped heat. 4-5 servings—1 cup each
2 stalks celery, chopped
Directions:
In a medium saucepan over low heat, saute mushrooms
and onions in butter until tender. Add flour, stirring until
smooth. Cook 1 minute, stirring constantly.
Gradually add chicken broth and half & half. Cook over
medium heat, stirring constantly, until mixture thickens.
Stir in cooked chicken, broccoli and spices. Cover and
simmer (be sure not to let mixture come to a full boil),
stirring occasionally.
COLESLAW DEVIL’S FOOD CAKE
Ingredients: Ingredients:
2 ½ c plain flour
Cabbage 1 ¾ c sugar
Sugar 1 ¼ tsp baking soda
Salt 1 tsp salt
Pepper ½ c shortening
Mayonnaise 1 ¼ c milk
Carrot 2 eggs
Vinegar 3 squares chocolate melted (or 6 tbsp cocoa)
1 tsp vanilla
Cabbage amount to be determined by number serving.
Use salt and pepper to taste. Add equal amounts of Mix flour, sugar, soda salt. Soften shortening and add
sugar and vinegar. (For 4-6, ½ tsp each.) Add Mayon- dry ingredients. Add 1 cup milk. Beat 2 min in mixer or
naise starting with a large Tablespoon. 300 strokes by hand. Add eggs, chocolate, vanilla, and
rest of milk. Beat 1 minute or 30 strokes. Pour into 2- 9
inch pans lined with wax paper or 1 9x 13 x 2 dish.
Preheat oven to 350 degrees. Bake layers 35 – 40
minutes. Bake rectangular dish 45 minutes.
ICING FOR DEVIL’S FOOD CAKE DIRT CAKE
Ingredients: Ingredients:
1 pkg 15 ½ oz Oreo cookies
3 egg whites 1 pkg 8 oz cream cheese
1 tsp vanilla ½ cup butter-melted.
3 tbsp Karo syrup 3 cups milk
1 lb powdered sugar (3 ¾ cups) 2 pkg instant vanilla cream pudding
12 oz cool whip
Mix and use for devil’s food cake. Silk Flowers
Ingredients:
Ingredients:
2 pkg frozen cut green beans (2 cans 1 lb drained beans) 1 can leseur peas
1 tsp salt 1 can cream of mushroom soup
¾ cup milk 1 cup chopped celery
1 can cream of mushroom soup 1 cup chopped onions
1/8 tsp pepper 1/3 cup butter
2 tbsp diced pimento Garlic powder
1 can French fried onions.
Spray 8 x 8 glass dish with PAM. Mix ingredients and
Cook frozen beans in salted water. Drain. (If using pour in bowl. Top with bread crumbs. Dot with butter.
canned beans, omit salt.) Combine milk, soup, pepper. Sprinkle garlic powder. Bake at 350 degrees for 25-30
Pour over beans. Add ½ can onions. Pour in 1 ½ quart min.
casserole, Bake at 350 degrees x 20 minutes. Garnish
with ½ can onions and pimento. Bake 5 minutes. Serves
6.
GREEN PEA SOUP
Ingredients:
Ingredients:
5 lb potatoes Ingredients:
Large glass baking dish with lid
4 cups minature marshmallows
Wash potatoes, scrubbing skins well. Place in baking
dish with lid. (Avoid aluminum foil!) Bake 1 ½ hours on 1 cup creamy peanut butter
350 degrees. Cool, peel. Dice or shred. Freeze and thaw
for recipes. 1 package/can of Chinese noodles
Ingredients:
Ingredients:
1 lb lentils
1 lb hamburger –cook and drain 1 c chopped onions
1 can of mushrooms 1 c chopped green pepper
1 cup bell pepper chopped ¼ c olive oil
1 onion chopped 2 tblsp whole wheat flour
2 jars of spaghetti sauce 2 cups spaghetti sauce
24 oz cottage cheese 2 cups chopped carrots (easy to salad shoot)
8 oz mozzarella cheese 8 c water or broth
1 jar Parmesan cheese 1-2 garlic cloves - minced
6 lasagna noodles (uncooked) 1 lg sausage cubed. Cook in microwave. Toss grease
Ham Bone if desired instead of sausage
Cook spaghetti sauce until onions and peppers are tender.
Use 11x 14 pan. Layer sauce, 3 noodles, sauce, cottage Simmer onion and green pepper in oil until soft. Add
cheese, mozzarella, Parmesan, and repeat. Top with other ingredients and cook at least 1 hour on stove or
sauce. Bake at 425 degrees for 40 minutes. 4-6 hours in crock pot. Makes 8 servings.
LIME SALAD
CROCK POT MACARONI FAVORITE
Ingredients:
Ingredients:
1 ¾ cup milk
1 can evaporated milk
1 large can crushed pineapple
1 stick margarine
6 oz cream cheese
½ tsp Dijon mustard
8 oz cool whip
3/8 tsp salt
3 oz pkg lime jello
1/8 tsp pepper
½ cup nuts chopped
¼ tsp paprika
2 cups dry macaroni
Drain pineapple. Save juice. Follow direction and boil
8 oz grated cheddar cheese
water for jello. Mash cream cheese. Cool. Add
4 oz Velveta cut into cubes
pineapple, cool whip and nuts. Make 8-24 hr ahead.
¼ cup Parmesan cheese
Bread crumbs dotted with butter for top
Mix in large bowl. Pour into bread dish. Bake Cream together first 2 ingredients. Add eggs and vanilla.
uncovered Combine rest of ingredients except for the oats. Mix
for 1 hour. into the dough. Stir in oats and drop by spoonful onto
cookie sheets. Bake at 350 degrees 10 -12 minutes or
until golden brown. Cool. (Need to lift cookies off pan
while warm.) (I managed 51 cookies on 4 pans!)
Filling: ¾ c shortening
3 c powdered sugar
1 7 oz jar marshmallow cream
1-3 tblsp milk (80 cc) = spreading consistency
Ingredients: Ingredients:
1 additional tblsp cream. Cool until lukewarm Blend together in a medium bowl.
½ c softened salted butter Serve with favorite dippers
3 oz softened cream cheese
2 tsp vanilla
½ tsp kosher salt
Ingredients:
Ingredients:
½ cup shortening 6 graham cracker crusts
½ cup peanut 2 c. chopped nuts
½ cup sugar 1 pkg (14 oz) Angel Flake Coconut
½ cup brown sugar 1 stick melted margarine
1 egg
1 ¼ cup self-rising flour Mix and toast in oven at 350 degrees until lightly
brown. (I divide onto 2 large pans and alternate under
Mix ingredients. Form into 1 inch balls. Press with the broiler in my oven). Let cool.
fork.
Bake at 375 degrees for 10 minutes. Makes 3 dozen 1 8 oz cream cheese
1 16 oz cool whip
1 can condensed milk
Ingredients: Ingredients:
Ingredients: Ingredients:
1 can crushed pineapple
1 c all purpose flour 1 small can chunk pineapple
5 tbsp flour
½ tsp salt ¾ cup sugar
1 ½ cup shredded cheese
1/3 c shortening 1 stick margarine
1 sleeve of Ritz crackers
3 tb;sp cold water
Place pineapple in 8x8 dish. Mix flour and sugar and
Mix flour and salt in bowl. Cut in shortening with sprinkle over top of pineapple. Place cheese on top next.
pastry tool or 2 knives until mixture is crumbly. Follow this with crumbled crackers. Drizzle margarine
Sprinkle with 2-3 tblsp cold water until dough is over all. Bake 30 min at 350 degrees. (Good with
formed. baked ham.)
Gather into a ball. Place on lightly floured surface and
roll out and place in a pie plate. Fill with favorite filling
and bake.
PLAY DOUGH MASHED POTATOES
Ingredients:
Ingredients:
1 c flour 6 med round red or white potatoes—2 lb
1 c water 1/3 to ½ cup milk
½ c salt ¼ cup butter melted
2 tsp cream of tartar ½ cup sour cream
1 tblsp cooking oil ½ tsp salt
food coloring Dash of pepper
½ tsp garlic powder
Mix dry ingredients and pour into heavy saucepan. Add
oil, water , and food coloring. Cook about 3 minutes or Wash potatoes keeping skin if possible. Cover with
until mixture pulls away from the pan and forms a ball. water and boil 20 – 30 min until tender; Drain. Shake
Knead a few times immediately. Store in airtight over low heat to dry. (Will be fluffier.) Top with
container. Paprika, chives, and parsley.
CHEESY POTATO BAKE FRUIT JUICE PUNCH
Ingredients: Ingredients:
Ingredients: Ingredients:
1 ½ c sugar
2 ½ c self rising flour 1 gallon bag
1 c buttermilk
1 ¼ c vegetable oil 1 box saltines
2 eggs
1 tsp baking soda 1 cup canola oil
1 tsp vanilla
1 1 oz bottle red food coloring 1 pkg ranch dressing
Icing: 2 tsp red pepper
1 8 oz cream cheese
1 stick margarine Place oil, dressing mix, and pepper in bag. Break
1 box powdered sugar (3 ¾ c= 1 lb) crackers or open sleeves of crackers and roll in mix in
1 cup chopped nuts bag. Great for snack!
Bear eggs first; then, add sugar. Sift flour and soda
alternating with buttermilk and oil. Add flavoring and
food coloring. Bake in 3 round 9 inch pans lined with
wax paper for 20-25 min at 350 degrees.
For Icing:
Cream together cream cheese and margarine. (Warm to
room temperature before beginning.) Work in
powdered sugar and nuts. Ice cake.
SEVEN LAYER SALAD SPICE AND PLUM CAKE
Ingredients: Ingredients:
1-2 cups mayonnaise Sift flour; add sugar, spices, nuts. Combine oil, eggs,
and baby food. (Be careful not to over mix.) Turn into a
1 pkg bacon fried crisp and crumbled greased and floured bundt pan. Bake in a 350 preheated
oven for 55-60 minutes. Better after 2 or 3 days.
Wash and cook squash and onion in water in pot on Preheat oven to 350. Cream shortening and sugar. Add
stove until tender. Drain. Use pot as mixing bowl. Add egg and vanilla. Add flour in 3 parts then add raisins.
salt, pepper, mushroom soup mayonnaise, egg. Pour into Shape into 1 inch balls and place on ungreased baking
greased 8 x 8 dish. (This can be frozen if desired.) sheet 1 inch apart. Bake 5 min. Then, take from oven
When ready to cook, top with cheese, then Ritz crackers and gently press thumb into center of each cookie.
dotted with butter. Sprinkle with paprika to give color. Return to oven and bake 8 min. longer. When cool, fill
Bake at 350 degrees x 25- 30 minutes until bubbly. thumb print with icing or jelly. Makes 4 dozen.
Ingredients:
Chopped giblets
½ c flour
1 tsp salt
Ingredients: Ingredients:
Ingredients: Ingredients:
Ingredients: Ingredients:
Ingredients:
Ingredients:
6 thin slices chicken breast
1 small pack frozen baby spinach (chopped) 2-½ cups cooked chicken, diced
1 large can sliced mushrooms 1 Regular Box Uncle Ben’s Wild&White Rice, cooked
1 container cream cheese with green onions/chives 1 Can Cream of Celery Soup, undiluted
1 sprinkle of herb and garlic seasoning 1 Can Sliced Water Chestnuts
¼ cup olive oil 1 Can French Style Green Beans, drained
½ cup chicken broth 1 Small jar diced pimentos
8 oz. shredded mozarella cheese 1 Cup Mayonnaise
9 x 13 inch baking dish (spray with PAM) 1 Small can diced mushrooms (optional)
1 Medium onion, chopped fine
Instructions: 1 Sleeve crumbled Ritz crackers as topping, with
Preheat oven to 375 degrees F 1 Stick melted butter drizzled onto topping
Layer chicken, spinach, and mushrooms. Sprinkle with
Herb/garlic seasoning. Soften cream cheese; mix with Instructions:
olive oil and broth. Spread over mushrooms.
Lay foil over baking dish but do not seal tightly. Mix all ingredients together, then pour into greased
Bake at 375 for 20 min, then remove foil and bake for casserole dish. Bake at 350 for 30-35 minutes.
20 more minutes. Sprinkle with the shredded mozarella Serve with love. Enjoy!
cheese, then bake for 10 more minutes or until it begins
to brown.
Enjoy!
VEG-ALL CASSEROLE SLOPPY JOES
By Cathy Tyner From Betty Crocker
(Favorite Recipes) Cookbook (1969)
Ingredients:
Ingredients:
2 Cans Veg-All (regular) or 1 Large can
1 Can Water Chestnuts 1 Pound ground beef
1 Cup Mayonnaise 1 Medium onion, chopped (about ½ cup)
1 Cup cheese, grated 3 Tablespoons Ketchup
1 Small Onion, chopped 3 Tablespoons Mustard
1 Cup Sour Cream 1 Can Condensed Chicken Gumbo Soup (10 oz)
1 Sleeve Ritz Crackers, crushed 6 Hamburger buns, split and toasted
(or Pepperidge Farm Dressing)
Instructions:
Instructions: In a medium skillet, cook and stir ground beef and onion
Mix all ingredients together (except topping). Pour into until meat is brown and onion is tender. Stir in ketchup,
greased casserole dish. Bake at 350 for 20 min or until mustard, and soup. Simmer 15 minutes or until mixture
bubbly. Then apply topping and bake an additional 10 thickens slightly, stirring occasionally. Spoon over
minutes. bottom half of buns, top with remaining buns.
Makes 6 sandwiches.