Las Melc 2 Week 3
Las Melc 2 Week 3
Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS
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A. Background Information for Learners
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The lesson is about analysis of concentration of solute in a solution based from
its freezing point depression and boiling point elevation. It involves activities
which can help the students to master the assigned competency.
B. Learning Competency N
Calculate boiling point elevation and freezing point depression from the
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concentration of a solute in a solution (STEM_GC11PPIIId-f-117)
C. Directions/ Instructions
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After going through with this unit, you are expected to:
5. Always aim to get at least 80% of the total number of given items.
6. If you have any questions, contact, or see your teacher through
messenger or text
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D. Exercises / Activities
DAY 1
D.1 INTRODUCTION
After going through with this unit, you are expected to:
2. Calculate boiling point elevation and freezing point depression from the
concentration of a solute in a solution and
3. Relate the importance of boiling point elevation and freezing point
depression to real life situation.
b. What’s New?
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Activity 1: Find Me!
Encircle the 10 words listed below. Words appear straight across, back-word
straight across, up and down.
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SOLUTIONS IONS VAPOR
PRESSURE BOILING FREEZING
OSMOTIC DEPRESSION ELEVATION
LOWERING
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DISSOCIATE DISSOLVE
E Y K S N O I T U L O S Z K E
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T R N I U C Y E G P G N A R G
Y F O J Z V W J D N F E U N L
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L V I Y T I S B I B V S O V Q
O G T K V N O R O L S I A W D
R C A G L Z E I O E S P X O I
T I V W N W L S R S O N Q N S
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C T E P O I S P E R K T O R S
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E O L L N I Z R O I G Z J I O
L M E G D H P E N X J L R L C
E S I R S E I S E L I H J H I
N O T P D U R A I R M R S M A
O K U N Z G Z F B K F L P H T
N A C O L L I G A T I V E U E
Z E L E C T R O L Y T E F G R
D.2 DEVELOPMENT
a. What I Know?
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1. A solution containing 6.35 g of nonelectrolyte dissolved in 500g of water freezes
at -0.465ºC. Determine the molar mass of solute.
a. 50.8 g/mol c. 70.8 g/mol
b. 60.8 g/mol d. 80.8 g/mol
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2. The freezing point of pure camphor is 178.4ºC and its molal freezing point
constant is 40.0ºC/m. Find the freezing point of a solution containing 1.50 g of a
a. 10.7ºC
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compound that has the molar mass 125 g/mol dissolved in 35.0 g of camphor.
c. 12.7ºC
b. 11.7ºC d. 13.7ºC
6. Which of the following colligative properties can provide molar mass of proteins
( or polymers or colloids) with greater precision
a. relative lowering of vapour pressure c. elevation of boiling point
b. depression of freezing point d. osmotic pressure
7. What is the freezing point of 10% (by weight) solution of CH3OH water?
a. -4.5ºC c. -6.5ºC
b. -5.5ºC d. -7.5ºC
9. In which of the following pairs of properties are both members of the pair
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colligative properties?
a. density, boiling point
b. vapor pressure, osmotic pressure
c. solubility, freezing point
d. none of the above
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10. The molar mass of a nonvolatile solute is 58.0. Calculate the boiling point of a
solution containing 24.0g of the solute dissolved in 600g water. The barometric
a. 100.079 ºC
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pressure is such that pure water boils at 99.725ºC.
c. 99.090 ºC
b. 101.080 ºC d. 110.010 ºC
b. What’s In
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Activity 3: “Fix Me”
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On the cooling of most dilute solutions, the solvent begins to (1.) yrlstceazli
____________ before the solute crystallizes. The (2.) attrpeemrue ____________ at
which the solvent crystals first begin to appear in the freezing point of that solution.
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The freezing point solution is always (3.) lerow ________ than the freezing point of
the (4.) urep lvesont _____ _______. In (5.) utedil __________ solutions, the
freezing point lowering is (6.) ctlydrei ___________ proportional to the number of
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moles solute (number of molecules) present. The change in freezing pointis determine
by (7.) actingsubtr ________________ the true freezing point of the solution from the
freezing point of the pure solvent.
Compared to the (8.) lingboi ____________ point of the pure solvent, dilute
solutions containing that solvent boil at a (9.) ghhier ___________ temperature. In
dilute solutions, the (10). evatielon _________ of the boiling point is directly
proportional to the number of moles of solute (or molecules).
c. What is It
Activity 4: What can you suggest?
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2. The molal boiling point constant of water is 0.512ºC/m. If 1 mol cane sugar
(342g/mol) is dissolved in 1kg water, the solution will boil at 100.512ºC,
assuming standard pressure. By this relationship, a half of a mole of sugar
(171g) would boil at 100.256 C/m and 2 mol sugar (684g) should boil at
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101.024ºC/m. However, these are not necessarily solutions that can be mixed;
684g of sugar is nearly a pound and a half of sugar, which you are supposed to
dissolved in a liter of water!
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From the given situation above, why is it important to understand the constants
relating to water?
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D.3 ENGAGEMENT
a. What is more?
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Step 2. Then, from the definition of molality, compute the number of moles
solute, n(solute), in the sample.
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Step 3. Solve for the molar mass.
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Step 2. Then, from the definition of molality, compute the number of moles
solute, n(solute), in the sample.
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D.4 ASSIMILATION
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Activity 6: “For Real”
Directions: From the given problem, answer the following questions.
1. An organic compound is known to be nonvolatile and non electrolyte. A 0.35-
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g sample is dissolved in water and diluted to 150mL. The osmotic pressure is measured as
0.04 atm at 25ºC. The approxuimate mass number for this compound is 1400g/mol.
From the data provided in this problem and knowing that the density of the solution is 1.00g/mL
b. Determine if the freezing point change would be a good way to determine the
molecular mass of the compound
c. Would the boiling point change be a better determining factor than the freezing point
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change?
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2. The molar mass of a nonvolatile solute is 58.0. Calculate the boiling point of a solution
containing 24.0g of the solute dissolved in 600g water. The barometric pressure is such that
pure water boils at 99.725ºC.
a. 100.079 ºC c. 99.090 ºC
b. 101.080 ºC d. 110.010 ºC
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3. The vapor pressure of a solution containing a nonvolatile solute is directly proportional to
the
a. molality of the solvent. c. molarity of the solvent.
b. osmotic pressure of the solute. d. mole fraction of solvent.
4. In which of the following pairs of properties are both members of the pair colligative
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properties?
a. density, boiling point
b. vapor pressure, osmotic pressure
c. solubility, freezing point
d. none of the above
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5.What is the freezing point of 10% (by weight) solution of CH3OH water?
a. -4.5ºC c. -6.5ºC
b. -5.5ºC d. 7.5ºC
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6. Which of the following is NOT a colligative property?
a) freezing point depression c. osmotic pressure
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dissolving 12.75g Au(NO3)3 in 500mL H2O (density 1.000). What are the expected freezing
point and boiling point?
a. FP = -0.549ºC and BP = 100.14ºC c.FP=-0.495ºCandBP = 100.14ºC
b. FP = -0.495ºC and BP = 100.14ºC d.FP=-0.495ºCandBP = 111.14ºC
10. The freezing point of pure camphor is 178.4ºC and its molal freezing point constant is
40.0ºC/m. Find the freezing point of a solution containing 1.50 g of a compound that has the
molar mass 125 g/mol dissolved in 35.0 g of camphor.
a. 10.7ºC c. 12.7ºC
b. 11.7ºC d. 13.7ºC
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D. Rubrics
Short Answer
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E. Reflection
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Learners will write on their notebooks or journals their insights about the lesson.
I understand that_____________________.
I realized that _______________________.
F. References
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a. Book
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