THC2 Hospitality Management
THC2 Hospitality Management
Customer's perceptions of service tell how to sell , serve and satisfy users
behavior, attitude preference, etc.)
Individual perception is all encompassing (hopes, fear, upper limits) and all
powerfull.
Customer Satisfaction
User perception goes deep and when it comes to perception feelings are
facts.
People like to hold old ideas or beliefs as though they were valued personal
possessions. It requires original thinking which hurt because of considerable
efforts, self analysis and risk to adopt new ideas.
Types of Customers
Happy-go-lucky
Know-it-all
Proud and in a hurry
Angry and anxious
Nervous
Type of Customers & Reasons for
Dissatisfaction
Types of Customers
Die
Move Away
Product service dissatisfaction indifferent attitude of service
personnel/ employee
What do complaining
customers want?
To be taken seriously
immediate action feeling or words from
your heart
compensation apology
clear up problem
To be listened to
Expectations of your customers (96%)
are reasonable.
Listen to them
You will "Fight for them"
You will feel for them.
Customer service
Customer service is your best sale tool
Customers must be given best possible service
Customer satisfaction requires proffessional
work culture
Advertise makes promises, but only people can
keep them.
How to make customer happy?
Selling
serving
satisfying
What is service quality?
Transcendent - Quality= excellence
Product-based- Quality is precise and measurable
User-based- Quality lies in the eyes of beholder
Manufacturing-based- Quality is in conformance to
the firms developed specifications.
Components of Service Quality
Reliability
Responsiveness
Service Assurance
Quality Empathy
Tangibles
Closing the gaps
Gap 1: Learn what customer's expect