Professional Documents
Culture Documents
Subjects of The Sultan: / Suraiya Faroqhi
Subjects of The Sultan: / Suraiya Faroqhi
/ SURAIYA FAROQHI
a
Subjects of the Sultan
IN MEMORY OF ZDENKA VESELA
FOR RUDOLF VESELY
SUBJECTS OF THE SULTAN
Culture and Daily Life in the Ottoman
Empire
SURAIYA FAROQHI
I.B.TAURIS
LONDON “NEW YORK
Paperback edition first published in 2005 by I.B.Tauris & Co. Ltd
Reprinted 2007, 2010, 2011, 2013, 2015
London * New York
www.ibtauris.com
The translation of this work has been supported by Inner Nationes, Bonn
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Contents
Introduction
The Emergence of an Empire 21
Chronology 324
Bibliography 329
Index 352
vi
Maps and Illustrations
Maps
Towns in the Ottoman Empire 37
Anatolian towns in the second half of the sixteenth century 47
Friday mosques in Anatolia (c. 1520-35) 133
re
hae
oe Medreses in Anatolia 187
Illustrations
Palace of Prince Demetrius Cantemir 83
Miniature from the Hazine manuscript, 1517 109
Mecca pilgrim in white veil, late eighteenth century III
Great foundation 144
Circumcision feast of 1720 166
Confectionary animals 169
Janissaries and artisans on the Hippodrome 171
Giant two-headed puppet and lambskins 173
So
2
OF
ee
ae Acrobats on the Hippodrome 175
Wheeled tower 177
Firework display 180
Fortified house with tower dwelling, eastern Anatolia 234
Mosque of Yakub Bey, old Izmir 237
+=oo
= eS Young people dancing on a decorated raft 241
Vii
A Note on Transliteration
Vili
Preface
During the years in which I wrote this book I enjoyed a great deal of
sympathetic support. Above all, I must thank those of my colleagues who
read and commented upon certain chapters or even the whole manuscript.
Halil Inalcik gave me many ideas, for which I am very grateful. I am indebted
to Fikret Adanir (Bochum), Doris Behrens-Abouseif (London), Barbara Flem-
ming (Leiden), Cemal Kafadar (Cambridge MA), Machiel Kiel (Utrecht),
Klaus Roth (Munich), Andreas Tietze (Vienna) and, in particular, Christoph
Neumann (Istanbul) for all their advice. They helped draw my attention to
unfortunate phrases, factual errors and problematic assertions. No doubt much
remains to be criticized, for which I, of course, accept sole responsibility.
Tulay Artan (Istanbul), Halil Berktay (Istanbul), Cemal Kafadar
(Cambridge MA), Giilru Necipoglu (Cambridge MA), Christoph Neumann
(Istanbul) and Isenbike Togan (Ankara) have contributed more than they
themselves are aware to the writing of this book, thanks to their published
and unpublished work and our useful conversations. Without their previous
studies I doubt that I should have come to the conclusion that a book such
as this one, in which unofficial and informal matters play so important a part,
might be feasible. I thank them all most sincerely and hope that the result is
not too disappointing.
In addition, I must thank all the persons who helped me obtain the literature
I required, above all Wilfried Riesterer (Staatsbibliothek, Munich). Cem Behar
(Istanbul), Wolfgang Birus (Munich), Hadumod Bufmann (Munich), Cristina
FeneSan (Bucharest), Wolf Dieter Hiitteroth (Erlangen-Nuremberg), Andreas
Schachner (Munich), Laszlo Vajda (Munich) and Nicolas Vatin (Paris) were
also very helpful. I received further assistance from booksellers Ibrahim Yilmaz
(Istanbul) and Ahmet Yiiksel (Ankara). Ayda Arel (Istanbul) was good enough
to put photographs at my disposal. I am also extremely grateful to Filiz
Cagman, then Curator and now Director of the Topkapi Saray: Museum
(Istanbul) for making illustrations available to me. Hans-Georg Majer (Munich)
_let me use two engravings which added greatly to the value of the illustrative
material. The helpfulness and patience of Ozgiir Savasei, Elfriede Eberl and
Christ] Catanzaro helped save me from being overwhelmed by the tricks of
the computer.
x PREFACE
The most difficult part of this book is probably its Introduction, as com-
plexity cannot be avoided when account is taken of the work of many fellow
researchers. Anyone wishing to plunge in without preamble might prefer to
begin with the second chapter and return later to the Introduction — or even
ignore it completely.
Introduction
This book deals mainly with the practice and reception of certain arts in the
Ottoman Empire; and in particular with architecture and the related decorative
arts. Its focus, however, is not so much on the works of the great masters —
although it will occasionally touch upon these — but rather on a question.
Namely, to what extent and how did those Ottoman townspeople who were
literate, or who at least enjoyed indirect access to written culture, have a stake
in the buildings, books and festivals which were created in their midst? This
means that we are concerned with the relationships between patrons, artists
and audiences, as well as with the relationships between the various arts
which interacted in, for example, a festival. As well as the architecture and
the decorative arts, we must look at the dramatic performances which
accompanied Ottoman festivals, at everyday writing such as diaries and letters,
and last but not least at the culinary arts. Cooking was and is an everyday
activity, but it is an outlet for artistic inspiration, however modest in scope.
In addition, we shall examine the human networks through which the
knowledge relevant to artistic production was transmitted. Thus, if we wish
to understand an Ottoman building, we must know something of how archi-
tects were educated. It is equally important to locate information about any
writers in the court environment who wrote, for example, about the symbolic
content of certain architectural forms and festivals, or who discussed the
qualities a building needed to possess if it were to be considered beautiful.
This is because, if we are fortunate, their writings may have been read by
members of the sultan’s inner circle, and the thoughts expressed in them may
have been incorporated into official building policy. Indirectly at least, such
texts tell us of the political aims which a particular sultan hoped to pursue
_via the construction of a building or the instigation of a public festival. It is
true that in a book of limited scope it is possible to discuss only a part of the
networks which were of cultural importance. Moreover, those which are
treated here have been chosen because they are relatively well documented,
2 SUBJECTS OF THE SULTAN
and some of them may in fact have been less significant to artistic production
than others which are not discussed here due to a lack of sources. Never-
theless, in this way it is possible to make clear the connection between everyday
communication of knowledge and artistic production.
A Belated Synthesis
Such an overview of the Ottoman domain has rarely been attempted before,
although there are of course numerous examinations of its architecture,
painting and theatre. The main preoccupation in architectural history, apart
from documenting buildings (which dominated for a substantial period), has
been the historical elucidation of ground plans and elevations.’ In the history
of painting, attention has been paid to those forms of representation which
did not contravene the religious prohibition against depicting people and
animals: for example, calligraphy and abstract ornamentation, as well as
illustrations of plants and flowers. However, equally or even more important
to historians are those cases — mostly in the context of the sultans’ courts —
in which this ban was qualified or even evaded.” Researchers concerned with
the theatre have taken an interest both in improvised theatre, which has a
long tradition in the Ottoman domain, and the repertory theatre inspired by
European practice, which gradually gained in popularity in Istanbul in the
second half of the nineteenth century. However, there have been virtually no
attempts to treat these various arts together and in their social context. This
can be explained at least partly by the conservatism which is apparent in the
methodology of many specialists in Near Eastern and Turkey studies. A
debate about the relative merits of political and cultural history began as
early as the late nineteenth century, but the cultural historians were able to
assert themselves only to a limited extent and the debate did not influence
Ottoman history, which at that time had hardly emerged as a distinct area of
study.’
A greater degree of familiarity with the material, making it possible to
examine the relationship between various cultural phenomena, arrived only
in the 1930s, when more works by modern Turkish historians began to appear.
However, the help afforded by these secondary sources was limited. Until five
or ten years ago, most Turkish historians had shown little interest in the
relationship between culture and society, at least after Fuat Kopriilii had
abandoned the field in the late 1940s. In the absence of such research, the
question of the connections between literature, art and everyday culture
cannot be resolved.’ Later, only a few individuals worked on the relationship
between culture and society, above all Sabri Ulgener and Abdiilbaki Golpinarl1.
The latter wrote several works on the dervish order of the Mevlevis and the
INTRODUCTION 3
literary activity of its members. Since the 1960s, Serif Mardin has been
concerned with the religion, political ideology and literature of the nineteenth
and early twentieth centuries.’
Most historians turned their attention to political, economic and social
structures, or they edited texts. This avoidance of cultural history can
doubtless be partly explained by the fact that this branch of history cannot
possibly avoid dealing with religion, a subject which was foreign to the often
vehemently secular historians of the 19308 and 1940s. Yet at the same time,
it was and still is frowned upon in Turkey to articulate clearly any disaffection
with religion per se, as opposed to its external manifestations. As a result, it
was rare for the role of religion as a totality to be treated at all, even in a
historical context. Moreover, a considerable effort was required to process the
Ottoman archives, the riches of which are still only partly known. Even if it
was not always put into words, there was a definite feeling that the ‘hard data’
which would justify history as a science could be obtained only by analysing
archive material.° In addition, collaboration with urban and regional planners
had a lasting impact on Turkish socio-economic history. In consequence,
analyses of trade, crafts and political institutions, along with their impact
upon humanly inhabited space, were more in demand than studies of political
ideology, cultural symbolism or even the expression of personal feelings.
touched relatively few, the cultural attitudes of ‘ordinary’ people have come
to be examined. At first craftsmen, farmers and servants were considered of
particular interest, because of their involvement in the economic sphere, and,
not rarely, in the market. However, since the 1970s there has been an
increasing awareness of the fact that, actually, members of these very groups
often behaved in a manner contrary to the norms of the market, obeying
instead their own social value systems. Obviously behaviour which, even in
the nineteenth century, the heyday of the ‘free market’, systematically contra-
vened the laws of that market, could be explained only by using social and
cultural models; and this situation certainly has helped bring everyday culture
to the attention of economic and social historians."
So far as the Ottoman realm is concerned, the results of research into
everyday culture have begun to accumulate without the term itself necessarily
being applied. There are, for instance, several works dealing with lifestyle and
with festivals instituted by the sultan and celebrated on the streets of Istanbul,
and sometimes also on the Bosphorus and at the Golden Horn. Ottoman
observers such as the seventeenth-century traveller Evliya Celebi, as well as
many Europeans, extensively described the festivities celebrating victories in
battle; the births of princes and princesses, or the safe return of pilgrims
from Mecca.” More recently, studies have appeared dealing with first-person
narratives and memoirs.’ These works came as something of a surprise as,
for a long time, memoirs and literature in the first person in general had been
widely regarded as virtually absent from the Ottoman domain. This gap was
often explained by the supposed lack of an individual consciousness until the
middle of the nineteenth century. However, recent discoveries have shown
that this assertion must at least be heavily qualified.'* Last but not least,
estate inventories have provided a fairly accurate idea of the furnishings of
wealthy households of the late sixteenth to early nineteenth centuries. How-
ever, as is the case in virtually every other part of the world, our knowledge
of the poorer people is altogether less satisfactory.
existed, merely prove the rule), to be fluent in both the spoken and written
forms of the Ottoman language, and to be familiar with upper-class etiquette, '
The culture of this group, or at least the culture of its most cultured members,
is what would be described as Ottoman high culture.
Yet even within this culture, in which only a very limited circle of people
participated and which at first glance appears entirely uniform, there were
clearly discernible subcultures. A man who dedicated himself to religious law
and Islamic theology was recognized as a member of the learned class (ulema)
teaching these subjects and eventually becoming a judge (kad). Such a person
would concern himself mainly with the relevant Arabic texts. He would
therefore develop an outlook very different from that of a court dignitary
with an interest in Persian and Ottoman belles- lettres. This was because in the
circles of the Ottoman central bureaucracy — few of whose members had, in
the second half of the sixteenth century, been educated in a school of theology
(medrese) — a relatively secular culture predominated.!’ Most Ottoman bureau-
crats seem to have taken their religion for granted to the extent that they
hardly referred to it in routine correspondence. In addition, there were the
dervishes, who came from both the upper class and the lower orders of
society. Here too there existed several cultural traditions. Thus, the Mevlevis,
who included many members of the upper classes, practised the ceremonial
dance as the central mystical experience — this was anathema to many theo-
logians.'® Despite consensus on basic principles, the Ottoman upper class was
divided into smaller groupings with rather widely diverging subcultures. Many
beliefs developed initially within one specific group, later becoming accepted
across a wider spectrum. This was the case, for example, with the relatively
secular culture of the bureaucrats (kétip) who had not been educated as
jurists or theologians. These officials developed a variant of Ottoman culture
which was to have a considerable impact upon the ‘modern-style’ cultural
practice of the nineteenth and early twentieth centuries.”
Of course, there were also people, many of the most creative among them,
who tried to form a personal synthesis from the various subcultures accessible
to them. In the middle of the nineteenth century Ahmed Cevdet, who later
became a historian, arrived in Istanbul to complete his w/ema education and
was not satisfied with what he found himself learning in the medrese.” He
therefore sought out private tutors and attended the meetings of a group of
Naksbendi dervishes, with whom he studied Persian and literature. In the
sixteenth century the historian and bureaucrat Mustafa Ali, a most learned
_individual, prided himself on having conjoined the medrese subculture with
that of the katips and the particular practices of the dervishes.”! It goes
without saying that figures who attempted this kind of cross-fertilization
sometimes felt the pressure of the conflicting demands made upon them by
6 SUBJECTS OF THE SULTAN
the various circles to which they belonged. All his life Mustafa Ali suffered
from the resulting frustrations.
The term ‘folk culture’ is even more problematic. In the debate among
Europeanist historians of early modern times, it used to denote the culture
of those people who did not participate in the culture of the upper class,
which was based on a classical education.” Yet the European town- and
country-dwellers who were excluded from scholarly and court culture’cannot
be said to have constituted a homogenous group. Among them were craftsmen,
country squires, and women of all levels of society who were literate only in
their native languages. These were the readers of almanacs, prayer books and
broadsheets. Yet their culture can hardly be described as ‘folk culture’ in that
these people had access to the world of books, and as a result their attitudes
and ways of thinking were only in part determined by oral tradition. Today,
many cultural historians therefore consider that the dichotomy of high and
folk culture is too crude. However, this dual model has proven to be as hardy
as a weed, suddenly reappearing just when it was thought to have been
eradicated.”
There are two possible alternatives. One is to create a third category, which
denotes the culture of those people literate in their native languages but
excluded from the privileged ‘high’ culture associated with the language of
their time and place.% Such a culture has come to be known as ‘popular
culture’, predominant among the Christian peoples of the Balkans until the
late nineteenth or early twentieth century. Except for a small élite educated
in the academy of the Greek patriarchs or in foreign universities, only very
few Ottoman Christians of this period had access to any form of high culture.
Moreover, the ‘popular culture’ of the Ottoman-Turkish domain has hardly
been investigated. Both historians and philologists have tended to concentrate
instead on court and scholarly culture, while the folklorists have busied
themselves with the difficult subject of the partly oral, partly written tradition
of the so-called ‘folk poets’ (halk sairleri).*> We still know very little of the
writing, printing and distribution of popular literature in Ottoman-Turkish.
There is nothing, at any rate, to compare with the equivalent research con-
cerning Bulgaria or Greece.
In face of an unsatisfactory dichotomy between ‘high’ iréd ‘folk’ culture,
the other option would be to avoid such categories altogether. French his-
torians writing about domestic, court and street culture in eighteenth-century
Paris, for example, do not generally attempt to arrange the newspapers,
broadsheets, testimonies and other materials with which they are concerned
into a dual or triple scheme.” Rather, they will merely state that some item
of true or false information was slipped to the gazette writer by, say, a royal
official. In fact it would be difficult satisfactorily to categorize such an event,
INTRODUCTION 7
Cultural Diversity
The Ottoman Empire was much more culturally heterogeneous than European
states of the early modern era. In most European countries only small religious
minorities remained after the expulsion of the Jews in the late middle ages
and the various reformations and counter-reformations.” In the Ottoman
Balkans there existed more or less compact Greek Orthodox and — to a lesser
_degree — Catholic communities, and in the vassal state of Transylvania, there
were some Protestants. Compact Jewish communities of varying sizes existed
in many Ottoman towns, particularly in Istanbul and Salonica. In Anatolia,
there lived both Greek Orthodox and Armenian Christians, even if there seem
8 SUBJECTS OF THE SULTAN
to have been fewer Greeks in western Anatolia during the sixteenth century
than there were to be later, after immigration from the Aegean islands in the
nineteenth century. Each of these groups had its own liturgical language,
separate from the spoken one. Thus, for example, in normal conversation
the Sephardic Jews used a dialect of Spanish, which Evliya Celebi, the
seventeenth-century Ottoman traveller, a man proficient in languages, regarded
as ‘Jewish’! Among the Greek Orthodox inhabitants of central Anatolia there
was a Turkish-speaking community, whose members bestowed Turkish names
upon their children; the Greek language was used only by the clergymen in
the liturgy. On the other hand, among the Anatolian Muslims there was also
a very large heterodox group. Unlike the non-Muslims, these people were
subjected to persecution, but survived nevertheless. Known as Alevi, they are
still a significant religious minority in modern Turkey. Fervent Kuizilbag (‘red
heads’, as they were called on account of their headgear) avoided the mosques
and shunned state institutions as far as was possible. Many of them believed
in the occasional appearance of God incarnate in the world; Ali, the son-in-
law of the prophet Muhammad, and Ismail, the first Safavid Shah (1487—
1524), were seen as such. A substantial part of Kizilbas culture was handed
down orally and therefore only fragments are known. There was also, however,
a written tradition in poetry, which is regarded as the most important con-
tribution made by this group to the culture of modern Turkey.”
Beside the culture of the palace and the ulema, we also find written cultures
in several subject communities, and today these are seen as more important
than was true just ten or twenty years ago. From the seventeenth century
onwards, when the medieval conflict between the followers of the Greek
Orthodox Church and the Catholics had lost some of its virulence, a significant
number of Greeks studied in Padua or other Italian universities.*> Scholarly
activity was supported by the Phanariots, wealthy Greek merchant families
from Istanbul, who were also active patrons of the arts. The necessary re-
sources stemmed partly from lucrative appointments as Ottoman governors in
Moldavia and Wallachia, today’s Romania.* Certain provinces also developed
their own building styles; thus in Egypt during the eighteenth century the
commanders of the various Cairene militias sponsored the construction of
numerous buildings. These mosques, schools and public fountains united
elements of the Ottoman ‘imperial style’, as favoured by the sultans since the
fifteenth century and introduced into every province, with impulses arising
from medieval (Mamluk) Egyptian architecture.** When dealing with pro-
vincial scholarly production or sophisticated architecture in the Ottoman
context, it makes even less sense to insist on a simple dichotomy between high
culture and folk culture than in the case of early modern France, where
historians have long since demolished this two-tiered model. Yet some traces
INTRODUCTION 9
of this easy simplification seem all but ineradicable, and may be detected even
in the present account.
the fact that Anatolia is one of the least-researched of the great regions of the
Ottoman Empire. Because many Anatolian towns were not very large, there
were correspondingly fewer places of learning where literate townspeople could
congregate. Such centres were to be found mainly in the former capital, Bursa,
where there were many pious foundations, and in Konya, where the principal
convent of the Mevlevi order had built up a great library which still exists.”
In geographical terms, then, we shall be dealing with the area which
historians have long identified as the core of the Ottoman Empire, that is with
south-eastern Europe on the one hand and western and central Anatolia on
the other.*® By south-eastern Europe we mean the area which today includes
Greece, Bulgaria, Albania, Macedonia, Serbia and Bosnia-Herzegovina. The
Dalmatian coast, which is largely Croatian territory today, at least partly
belongs to the core of the Ottoman area as well. Moldavia and Wallachia,
today in Romania, are excluded; although the governors of these two provinces
were appointed and dismissed by the Sublime Porte, there was no indigenous,
Islamicized upper class there and there were relatively few Muslim Turks.
Hungary is also excluded, principally because the Ottoman period there was
relatively short (1540-1683), and it was a much disputed territory. Eastern
Anatolia is omitted for similar reasons. In that area there were few urban
centres, and those that did exist lost many of their libraries and archives in
the wars of the nineteenth and twentieth centuries. Diyarbakir, Gaziantep,
Bitlis and Van might, admittedly, have merited more attention than they have
been given here. However, the number of surviving primary sources from this
area is limited, and so is the number of secondary studies analysing them. The
most unfortunate exclusion is without doubt that of the Arabian provinces,
today’s Syria, Egypt and Iraq, as well as Libya, Tunisia and Algeria. On the
other hand, a considerable amount has already been published on many of
these territories, particularly on Syria, Egypt and Tunisia, and much of it is
available in European languages.” Readers will be able to fill some of the gaps
unfortunately found in this book.
As was the case in nearly all pre-industrial societies, townspeople repres-
ented but a small minority of the total population. The vast majority of the
inhabitants of the Ottoman Empire were peasants. In some areas, above all in
central Anatolia, nomads and semi-nomads were also significantly represented.
On the cultural history of these people, our information is as yet minimal.
Outside the towns there were few mosques and other religious institutions
and, doubtless, again as in other pre-industrial, rural societies, few people
were literate. Moreover, the few available sources have often not been pub-
lished or commented upon. Reluctantly, therefore, we must content ourselves
with just occasional glances at the culture of the rural population, the vast
majority of the sultans’ subjects.
INTRODUCTION II
own cultures, social conflicts often had cultural repercussions. The refusal of
sixteenth-century Anatolian nomads to hand over a theologian regarded by
the central government as a heretic, instead offering shelter to both the fugitive
and his books, was of course a political act.” At the same time, however, the
leaders of this group of nomads made it clear that their outlook on certain
matters, which we label ‘cultural’, differed from that of the central govern-
ment. They took a different view of the duties of hospitality, possibly-also of
their obligations towards fellow tribesmen (if indeed the accused theologian
was a member of the tribe) and maybe of the distinction between orthodoxy
and heresy. These cultural conflicts were far more profound than a mere
confrontation with a provincial governor and his mercenaries. Similarly, when
craftsmen tried to denigrate unwanted competitors as insufficiently qualified
(hamdest), they were appealing to more than just the economic interests of
potential customers.*’ Until their organizations dissolved in the nineteenth or
early twentieth century, Ottoman guildsmen often made reference to the
fiitlivvet, a system of ceremonies and rules of moral behaviour designed to
ensure the integration of craftsmen in urban society. A craftsman who did
not adhere to the rules of the guild was thus marginalized not just in economic
terms, but socially as well. In the course of this book we shall encounter
many such instances of cultural conflicts with social foundations.
This is something which needs to be emphasized for the Ottoman context
most particularly. For many years the view predominated that, until the middle
of the nineteenth century, social conflicts in the widest sense of the term
were confined to disputes between various factions within the Ottoman ruling
class. In addition to these, the traditional view of social history mainly
recognized occasional quarrels between the members of particular religious
and ethnic groups (millets). Outside the political class, Ottoman society saw
itself as arranged not in upper and lower social strata but rather in vertical,
parallel ‘columns’. Because of this conception, society was thought to be
‘classless’, that is, free of most social conflicts. The same difference of
opinions, incidentally, persisted in European social history for many years,
particularly in the case of pre-industrial France. Following that debate, many
French social historians today take the view that the numerous revolts of the
seventeenth century, directed against ever-increasing royal taxes, were carried
out by coalitions of provincial noblemen and peasants. They should therefore
not be compared to the class conflicts of the nineteenth and twentieth cen-
turies.* On the other hand pre-industrial France saw quite a few bloody
conflicts between rich and poor at local level.
I see Ottoman society in terms of a similar basic structure. In everyday
political life, conflicts between nomads and sedentary farmers or between de-
mobilized soldiers and villagers were more conspicuous than those between
INTRODUCTION 13
rich and poor. However, in analysing many such conflicts, we should not
neglect the opposition between affluent merchants and poor craftsmen, or
between privileged soldiery belonging to the class of untaxed sultan’s servants
(asker?) and mercenaries without any secure position. In many cases it can be
hard to determine which was the decisive antagonism underlying a given
conflict; thus we have not been able to locate ideological disputes clearly
linked to the antagonism between ‘established’ servitors of the sultan and the
‘out-group’ of aggressive mercenaries. Yet careful research into well-docu-
mented conflicts is likely to throw up a few surprises. Cultural history, though,
is inconceivable without cultural conflict. Neither is it possible to imagine
social history, which is so closely tied to cultural history, without social
conflicts, as soon as differences in power and wealth have been institutionalized
— a process in which the state itself plays a key role.
Insisting on a close link between cultural conflicts and social tensions does
not in itself imply a statement on the priority of the ‘social’ or the ‘cultural’
realm. However, I would suggest that social tensions are generally the primary
phenomena, even though, in many cases, it will be hard to prove or disprove
this assumption. If we wish to consider the social background to a cultural
conflict, we need to adhere closely to the extant documentary evidence.
Unprovable assertions that a certain social conflict underlies some literary
controversy, or some quarrel between rival dervish sheikhs, are entirely un-
helpful. In the worst cases such assertions can discredit a model which I
believe to be a reasonable one. Of course, statements about arcane religious
or literary questions, which may appear to be divorced from everyday life,
have to be seen initially within the specific dynamic of their subject area, that
is religious or literary history as the case may be. Yet the social position of
the person making the statement is of relevance. If, for example, a member
of the Ottoman upper class such as the historian Mustafa Ali (1541-1600)
insists upon the significance of a theological and legal training for future
Ottoman public servants, this demand must be seen in the light of the writer’s
own career interests.** However, the social interpretation of intellectual state-
ments can lead to satisfactory results only if sufficient sources are available
and if all the relevant material is taken into account.
Mediators
Until now we have regarded culture as a medium for the expression of social
conflict and as a means of social demarcation; in the sixteenth century an
accomplished literary man such as Mustafa Ali regarded many inhabitants of
Anatolia as ‘uncouth’ and ‘deprived of culture’.** Certain cultural traits were
paraded in front of Ottoman subjects by the upper class, in order to draw
14 SUBJECTS OF THE SULTAN
who accept such a model concede that young men who had learnt French to
further their careers could not be prevented from reading books beyond their
school texts, and above all belles-/ettres. Moreover, it is difficult to determine
in individual cases just what constituted an indispensable part of a technical
education. Physics and mathematics, for instance, were the basis for the study
of ballistics, while many mathematicians regarded philosophy as a vital
foundation for their own work. Certainly some novel branches of learning
found Ottoman followers in this fashion, but many questions still remain
unanswered. It would be interesting to know, for example, why certain books
were particularly popular among those young men who ventured beyond the
standard textbooks for their field of study.*” More research into the role of
teachers in the Ottoman military — and, later, civilian — academies is needed.
On the basis of both French and Ottoman sources, much work also remains
to be done on the studies and subsequent activities of those young people
who, from the mid-nineteenth century onwards, were sent by the Ottoman
government to study in Europe. These individuals must have played a par-
ticularly important part in transmitting cultural changes.*!
Moreover, today there is less certainty about the absolute priority of
military matters which is implicit in the traditional model. There is now
more scepticism about the previously uncontested assumption that the Otto-
man Empire was ‘a (near) perfect military society’, and that all cultural change
thus stemmed from military expediency. After all, in early modern Europe
war was also the central activity. In 1789 the ancien régime in France finally
toppled under the weight of so many wars, while Prussia’s contemporary
army was of course positively hypertrophic.*? The Ottoman Empire can hardly
be considered more or less warlike than its European neighbours, and there
is thus no basis for the assumption that members of its upper class were
motivated by exclusively military concerns.
This new perspective grants a central role to direct and indirect contacts
between Ottoman Muslims and contemporary Europe. Today we know that
it was wrong to imagine that Ottoman Muslim merchants of the sixteenth and
seventeenth centuries piously avoided all contact with ‘unbelievers’.’ They
visited Venice in such large numbers that even in the early seventeenth century
the Serenissima considered it necessary to create the Fondacco dei Turchi
specifically to accommodate them. There were also opportunities for contacts
within the Ottoman Empire itself with the many foreigners who had arrived
either as prisoners or of their own volition and had settled there. Moreover,
_ there was a substantial population of Turkish-speaking Christians in Anatolia
in particular. Although the books these people wrote (and later printed) were
probably not read by more than a very few Muslims, some oral communication
of their contents, in the countryside of Konya or Kayseri, is not impossible.”
16 SUBJECTS OF THE SULTAN
Spanish, French and Italian fishermen, soldiers and craftsmen found their
way into the Ottoman Empire and sometimes made contacts with local people,
of which the more highly educated of both cultures knew nothing; this state
of affairs has recently been highlighted in a most valuable study.” Similarly,
Ottoman merchants, fishermen and soldiers experienced life in the lands
bordering the Mediterranean. As real human contact, frequently reported in
European sources, can take place only if both sides desire it, I would argue
that many Ottoman Muslims of the lower orders in particular knew a great
deal more about Europe than is apparent in the books of the period.
Regarding Periodization
At first glance, dividing history into periods appears merely to be a means of
making a vast amount of material manageable. From this point of view, any
INTRODUCTION 17
discussion of the specific dates marking off particular eras must appear
entirely academic, not to say whimsical. Closer inspection will, however, show
that such dates are never chosen at random, but rather show how particular
historians perceive social changes. To select a battle or the rise of a dynasty
as the limit of an era even when dealing with cultural history is to imply that
political events take priority over cultural changes, at least in this particular
case. Ottoman history, and Ottoman cultural history in particular, is a dis-
cipline which has tended to cling obstinately to certain long-established
assumptions, and unfortunately this makes it necessary to reconsider the issue
of eras.
In European cultural history it has long been customary to broaden the
scope of labels deriving from the history of art to refer to a whole era. Thus
we speak of baroque lyric, classical prose and so forth. Ottoman cultural
history is still at such an early stage that no specific system of periodization
has yet been developed. Architectural and literary historians, on the other
hand, have made better progress in their particular fields. In each instance an
early period has been identified in which the so-called classical synthesis of
Ottoman court culture which predominated in the late fifteenth and the
sixteenth centuries had not as yet emerged. This era, which ended as early
as the second half of the fourteenth century so far as architectural historians
are concerned, continued in literary history until the middle of the fifteenth
century.” During the fourteenth and fifteenth centuries, Turkish emerged as
a literary language. In the course of this process many words and also many
grammatical structures were assimilated from Arabic and above all from
Persian. By the second half of the sixteenth century, Mustafa Ali was able to
claim that in the Ottoman Empire Arab and Persian scholars and writers had
finally found a home for the only culture he recognized, that is the culture
of the court and medrese. Ali did not, however, take that state of affairs for
granted, but rather regarded court and medrese culture as a delicate plant
which depended for its survival on constant care and support from the
sultan.
The middle of the fifteenth century was a turning-point in both literature
and architectural history. Following the conquest of Istanbul, Mehmed the
Conqueror (reign: 1451-81) instigated a great building programme in Edirne
and, above all, in his new capital where, in the Topkap: Palace, ‘exotic’ motifs,
meaning in particular Iranian ones, were incorporated.” The caesura was
somewhat later in mosque architecture, where the so-called T-shaped mosque
design, which consisted of two main domes and annexes on each side, was
finally set aside around 1500.” In its place there emerged a design involving
a central dome supported by semi-domes, and with a square or rectangular
ground-plan. Albeit with many modifications, this design was ultimately
18 SUBJECTS OF THE SULTAN
thus opened up to researchers. The period from 1730 therefore receives short
shrift, something which is all the more unfortunate in view of its potential
interest. Recent studies have shown that there is much still to discover; by and
large, however, we can still only speculate.
On the other hand, the period dealt with here does include the so-called
“Tulip Age’ from 1718 to 1730, a time of particular interest in terms of
cultural history. Impulses from the European baroque and rococo arrived in
the Ottoman area at this time, albeit finding greater acceptance in the
decorative arts than in structural architecture. This style has long been
disparaged by art historians. Nationalist researchers of the republican period
were able to focus on the intense opposition of a part of the population of
Istanbul to the style and the courtly pomp with which it was associated. They
therefore interpreted it as a foreign import, brought in by a court negligent
of its national traditions. European historians, on the other hand, were far
too strongly influenced by romantic conceptions of national singularity to
find much merit in such a ‘cosmopolitan’ style. Only in recent years, when at
least some writers have begun to look beyond the traditional way of thinking
associated with national history, have the elegance and occasional exuberance
of these buildings begun to attract greater attention. This new interest is part
of the general rehabilitation of the eighteenth century not just among his-
torians dealing with the Ottoman realm, but also among those concerned
with India. Where previously the eighteenth century was dismissed as a
time of Ottoman cultural decline in the face of increasing European influence,
now the vivacity and elegance characterizing the arts in this epoch are coming
to be appreciated.
It is hard to pinpoint the exact end of this ‘long eighteenth century’ (1718-
c. 1840). However, it does appear that a new attitude towards foreign influences
set in from about 1840. No longer was it a question of incorporating the odd
more or less exotic cultural element into a system which functioned adequately
without such imports; rather, there was a reorganization of the whole culture
of the Ottoman upper class. This process resulted in the introduction and
popularization of new artistic forms such as the novel, oil-painting, the theatre
and later the cinema. Everyday culture was also affected. Confectioners’ shops,
where food could be consumed on the premises, found in only a few parts of
Istanbul at the end of the nineteenth century, began to spread throughout the
city. In the republican period they gained a particular significance as places
for social contact between women or mixed groups of people, while the café
remained the preserve of the men.
Two final chapters deal with the period between 1770 and the first ‘Tanzi-
mat decree of 1839 on the one hand and, on the other, with the period from
» 68
1839 to 1908, which has been dubbed ‘The Empire’s Longest Century’.
20 SUBJECTS OF THE SULTAN
Here 1770 has been used to mark approximately the end of one era and the
beginning of the next. This is because between 1760 and 1770 the economic
cycle had moved from prosperity to depression, and the ensuing scarcity of
money left its mark on the building trade. On the other hand, 1839 was a
watershed in the cultural sphere as well. The heavy lines of the monument
marking the tomb of Sultan Mahmud II, which can still be seen at Istanbul’s
Divanyolu, proclaim the end of Ottoman rococo.”
This book concludes in the year 1908, with the revolution of the so-called
Young Turks. This was the end of the absolute rule of Sultan Abdiilhamid
II, who was toppled from his throne a year later, possibly after a failed attempt
to regain power. Only four years remained until the outbreak of the Balkan
War in 1912. The ensuing period of hostilities, which continued through the
Balkan wars, the First World War and the war of Turkish independence until
the peace treaty of Lausanne in 1923, was marked by severe confusion and
destruction. It brought to a halt all cultural activities requiring any significant
expenditure. Since, for our purposes, this period offers only literature and
everyday culture, it has been omitted altogether.
This is a book largely based on the selection and reinterpretation of
particular trends which have already been discussed elsewhere. Such a work
is inevitably more strongly coloured by the author’s fundamental outlook
than an ordinary monograph would be. One aspect of that outlook therefore
needs to be spelt out at this point, namely the belief that any culture, not
least the Ottoman one, is an inextricable part of the lives lived by its creators.
This does not mean that these people have no option but to behave according
to predetermined cultural stereotypes. Rather, I work on the basis that even
quite ordinary people, in their various circumstances, built on existing
elements of their culture to develop new solutions. This book will investigate
the men and women who availed themselves of such opportunities and the
circumstances under which they did so.”
The Emergence of an Empire
In the late eleventh century Turkish immigrants, arriving from central Asia
and sometimes travelling through Iran, began to settle in Anatolia and, in
smaller numbers, the Balkans. The battle of Malazgird (Manzikert, 1071), in
which the Byzantine Emperor Romanos Diogenes was defeated and taken
prisoner by the Seljuk Sultan, Alp Arslan, represents a landmark in this
process.’ After the battle at Myriokephalon (1176), the Turks also began to
settle in western Anatolia. By the end of the thirteenth century the Byzantines
had lost virtually the whole of Anatolia: they were left with only Philadelphia
(Alasehir), Trabzon and a few small enclaves.? Even Nicaea (Iznik), which
until 1258 had been the residence of Palaeologues driven from Constantinople
by the so-called Latin conquest (1204), fell into Ottoman hands in 1331.
21
22 SUBJECTS OF THE SULTAN
scant regard to conventional religion. It was among the dervishes that the
babas, scantily clad in animal pelts, with their shaven heads and fondness for
loud music, were welcomed with the fewest reservations.
Possibly after escaping from the battle of Malya, Hac: Bektas retreated to
the village of Suluca Karahéyiik (today known as Hacibektas) and founded a
hermitage destined to become the centre of the Bektashi. This was a dervish
order which played a significant role throughout Ottoman history, although
its organizational structure emerged only in the fifteenth and sixteenth cen-
turies.* Sheikh Edebali seems to have joined the Ottoman sultans, who at that
time controlled only a small principality in north-western Anatolia around
Iznik and Bilecik. The sheikh probably became spiritual adviser to Sultan
Osman I (died 1326), who took his teacher’s daughter as his wife. A chronicle
dating from the fifteenth century suggests that Sheikh Edebali interpreted
one of Sultan Osman’s dreams, in which a tree growing from the ruler’s navel
overshadowed the whole world, as an indication of future world domination.’
Nomads and semi-nomads clung on to their heterodox form of Islam
despite the defeat at Malya. A sheikh from the Babai tradition probably
played a key part in the foundation of the Karaman principality which, in the
fourteenth century, took over from the Seljuks in central Anatolia and later
became an ally of Hungary against the Ottomans.'° There was, however, no
noteworthy nomad rebellion against the authority of the Ottoman state until
about 1500, when the nomads and semi-nomads, for whom Ottoman rule had
become a distant and alien entity, finally found a focus for their political
discontent. This happened at the accession of Sheikh Isma'il, of the Safavid
order of dervishes, to the Persian throne as Shah Isma'il I (1501), in whose
state nomad groups were allowed a considerable political role. The Safavids,
descended from Sheikh Safi al-Din Ishaki (1252-1334), initially resided in
the town of Ardabil in western Iran. But in the fifteenth century the ancestor
of Shah Isma'il, Sheikh Cunayd, emigrated to Anatolia. There, among a
group of nomads, already heterodox from a conventional Sunni Islam point
of view, he began to preach an extreme version of the Shia.’ In the sermons
of Sheikh Cunayd and later in those of Isma'il himself, Ali, the son-in-law
and nephew of the Prophet Muhammad, was accorded a cosmic significance
which far exceeded his historical role. As the religious leaders of extreme
Shiite nomads, the Safavids gained the support which Shah Isma’il was then
able to use in seizing political power.
Marginalized in the Ottoman state, the nomads of Anatolia often gave
their support to the newly-emerged Safavid dynasty. One of the resulting
rebellions, that of Sahkulu (1511-12), represented a real threat to the Ottoman
state, which still had only a fragile grip on Anatolia.'2 This situation brought
about a change in the attitude of the Ottoman sultans towards the heterodox
24 SUBJECTS OF THE SULTAN
more likely to be heard than those said elsewhere, and such places would begin
to attract pilgrims. In this way dervish lodges and even villages often appeared
around the graves of holy men. In some areas at least, existing saints continued
to be revered and were simply reconstructed to fit the Muslim context. We
should not, however, overestimate the frequency of this phenomenon.” In any
case, irrespective of whether they arrived in an area as the leaders of Muslim
settlers or worked as missionaries in a population which had not yet converted,
the dervishes were far more successful in spreading Islam than the jurists and
theologians (u/ema) who were based mainly in the towns and therefore remote
from their potential flocks.
Languages
Frequent links between Anatolia and central Asia from the eleventh century
onwards explain why Persian was the language of Anatolian courtly and
scholarly society. This language was used by educated people even in Buchara
or Samarkand, even if many of them used a Turkish dialect in everyday life.
Mevlana (‘Our Lord’) Celaleddin Rimi wrote his poems and his didactic
verse narratives (Mesnev?) in Persian. Since the study of the master’s works
was the basis for spiritual activity in the order he founded, even in the
twentieth century, Mevlevi dervishes learnt the language so as to participate
fully in the order’s ceremonies.” Chronicles, most notably the work of Ibn
Bibi (died after 1285), were also written in Persian, and continued to be until
the fifteenth century.”
Arabic was used as the language of theology and Islamic law, a subject
taught in special schools known as medreses. The medrese as an institution was
at that time still a relatively recent innovation. Among the early medreses were
those created at the end of the eleventh century by Nizdm ul-mulk, the Vizier
of the Great Seljuk Sultan Maliksah. These new schools were vigorously
encouraged by the Anatolian Seljuks and their courtiers. In the former
Seljuk capital of Konya in particular, there are still medrese buildings in
existence, with ornate tilework and often with separate rooms for summer
and winter.
In addition, however, law and theology were taught in the mosque build-
ings, as had been the norm before the advent of the medrese. Arabic texts
surviving from this period include many which institute pious foundations.
Many mosques and medreses were inscribed with the donor’s name, that of the
reigning sultan, the purpose of the institution and the year of its inaugura-
tion.” For a very few such foundations of the thirteenth century there are also
Arabic deeds of foundation. However, most of these date from the later
decades and refer to the period when the power of the Anatolian Seljuks was
THE EMERGENCE OF AN EMPIRE 27
control of south-western Anatolia was never very firm. In the small principal-
ity of the Mentese dynasty which emerged here during those years, Pecin was
temporarily one of the major towns. In the Ottoman era, however, Pecin
succumbed to the competition of Milas, just five kilometres distant, and
dwindled away without ever actually being destroyed. The main monuments,
among the most significant of which was the Ahmed Gazi medrese, remained
intact. Recently, excavations have been undertaken there.** The citadel is well-
preserved. As was the case in many Ottoman towns of later times, only a
small, easily defendable part of the town was protected bya wall. Apart from
the Ahmed Gazi medrese, several caravanserais were located in the unfortified
part.
The successor town to the famous city of Ephesus, known to the Italians
as Altiluogo and to the Ottomans as Ayasolug, has also been excavated. It is
located clear of the modern settlement and dates largely from the Byzantine
and pre-Ottoman periods.” Later the rocks and silt washed along by the
Gediz Cayi made the harbour useless, and led to the decline of the town,
which had been very active even in the early sixteenth century. In central
Anatolia, Kirsehir is relatively well documented. Although, unlike Pecin or
Ayasolug, it was never abandoned, in the Ottoman period it did lose much of
the importance it had possessed before about 1450." In fact, perhaps because
of the decline in the town’s importance, many edifices dating from the
fourteenth and fifteenth centuries have survived there. Ottoman registers of
foundations offer valuable information about those buildings which have
disappeared.” It should therefore soon be possible to piece together a history
of the ‘late medieval’ town, at least in the case of Anatolia.
event which made the conquest of Italy seem a real and immediate prospect.
The Italianate motifs in the decoration of the palace appear to anticipate such
a triumph. Nor were Byzantine elements neglected, as is shown by the
conversion of the Haghia Sophia, opposite the palace, to a mosque and the
use of the former Byzantine acropolis as the location for the new palace.”
This eclectic style, which Mehmed the Conqueror favoured throughout his
life, must have created a degree of controversy among his contemporaries.
After all, choosing such a style implied that the Ottoman sultan belonged in
the line of world rulers. According to Islamic opinion, this line began with
Solomon of the Old Testament. It also included Alexander (Iskender), whose
biography Mehmed the Conqueror obtained for the palace library. Occasion-
ally, he had stories of Alexander’s exploits read to him. However, this particular
ideal of domination, with its links to non-Muslim traditions, caused profound
suspicion among some contemporary authors. The chronicler Asikpasazade,
for example, who belonged to a distinguished family of central Anatolia and
was a descendant of the Babai sheikh, Baba Ilyas, apparently took exception
to the sultan and his unconventional new palace ceremonials, emphasizing the
simple lifestyle of the early Ottoman rulers. Most of these, allegedly, had made
do with just a few advisers — who incidentally came from Asikpasazade’s own
background — and had made modest tax demands.°' The many anonymous
authors of tales about the construction and subsequent fate of the Aya Sofya
(Haghia Sophia) were considerably more caustic. Written mainly during the
reign of Sultan Mehmed’s successor, Bayezid II, these tales stemmed partly
from the Arab-Byzantine tradition, although many of them were original.
Such writers portrayed Constantinople-Istanbul as an accursed place in which
even Solomon (regarded as a prophet in the Islamic tradition) had fallen victim
to the insinuations of his own wife, who had secretly remained an infidel. This
was why the history of the imperial city was punctuated by fires, plagues and
other disasters, which not even the construction of the great church, in itself
a pious act, could avert.” The authors of such literature clearly meant to issue
a warning: the Ottoman sultans must not enter the line of world rulers and
thus become successors to the Byzantine emperors. In explicit terms, no
alternative was suggested. However, presumably two possibilities existed: either
the sultan might govern with only a minimal state apparatus as the ruler of
a warlike principality doing battle with infidel neighbours, as had been the case
in the early days of the Ottoman era. Or else the sultan might govern as an
Islamic ruler, according to the example set by the early caliphs; obviously, the
two models possessed certain points in common. Such an outlook on the part
of the Ottoman élite could have led to the abandonment of the largely
destroyed former Byzantine capital, sweeping the ground from under the
eclectic style favoured by Mehmed the Conqueror.
THE EMERGENCE OF AN EMPIRE 33
Thrace) and there lived out his life. On the other hand, we should not
overestimate the significance of religious discourse for ordinary soldiers.
Among the immigrants to the Balkans were many nomads and semi-nomads,
for whom religion was certainly not the sole motivation for warfare.”
Thus, victorious campaigns against unbelievers but also against the Shiite
subjects of the Shah of Iran, took on a major importance as a justification of
Ottoman power (the Shiites were regarded as heretics). Sultan Murad III
(reign: 1574-95) was strongly criticized by a chronicler because, despite the
many campaigns he instigated, he did not make many lasting conquests. Even
in the late seventeenth century, a war which went badly, or an unfavourable
peace settlement with the unbelievers, was considered reason enough to
dethrone the ruler responsible.’ Moreover, the ideology of the war against
the unbelievers was not only important among the officials active in the capital.
It was probably even more significant to the governors and military personnel
in the frontier regions. The material interests of both armies — that is, their
desire for plunder — were no doubt crucial in the ongoing skirmishing at the
Ottoman—Habsburg frontier. However, these interests tended not to be ex-
pressed directly, but were, on the Ottoman side, presented in terms of waging
permanent war against the unbelievers.” Commanders at the frontier also
were able to justify themselves in this fashion when they disregarded a
ceasefire negotiated by the sultan and his viziers.
his wife Giines Hatun (‘Lady Sun’) and other members of the dynasty.”
Despite the proximity of their powerful Ottoman neighbours, in political
terms the state tended towards the Mamluk Sultan of Egypt, who also ruled
Syria. The Dulkadir and other remaining independent Anatolian princes
probably hoped in this way to protect themselves from domination by the
Ottoman state, at least for a while.
However, at the beginning of the sixteenth century the Mamluk state
itself was in critical condition. Like the European states of the period, Egypt
and Syria were ravaged by the plagues of the late middle ages. Through a
monopoly on the spice trade, the Mamluk sultans had hoped to compensate
for income lost by the concomitant decline in agricultural production, a tactic
which ruined the old-established long-distance merchants.’* When the Portu-
guese rounded the Cape of Good Hope, the new route to the Indian Ocean
led, at least in the short term, to a decline in transit trade through the Red
Sea. The Mamluk sultans lost a considerable amount of their income. On top
of this, the Portuguese launched attacks on the Red Sea ports, including
Jiddah, the main access to the pilgrimage centre of Mecca. Lacking a navy
capable of resisting these attacks, the Mamluk sultans had to turn to the
Ottoman sultans for support, even though the two states had been at war
during the second half of the fifteenth century. The Venetians, who depended
on a well-established state in the eastern Mediterranean for the protection of
their trade, quickly saw the signs of the times: at the beginning of the
sixteenth century they deserted the Mamluks in favour of the Ottomans.”
Several prominent Mamluks also seem to have regarded the Ottoman state
as the rising power in the eastern Mediterranean, and desired to come to terms
with it as quickly as possible. This is probably why Selim was able to conquer
first Syria and then Egypt in a single campaign (1516-17). In particular, the
sherif of Mecca, whose territory depended on supplies from Egypt, sur-
rendered voluntarily. By 1517 the Ottoman sultans governed one of the major
empires west of China. In the Islamic world only the Safavids, who ruled Iran,
and the Mughuls, established in India by Babur Khan in 1526, could match
the power of the Ottoman rulers. In Egypt, but not in Syria, the Ottoman
sultans allowed the Mamluks to continue as local administrators. Just as before,
young slaves were imported from the northern Black Sea area to be given a
military education and then manumitted. If the young people survived the
change in climate, they had the opportunity to exercise political power in
Egypt’s local government and often to accumulate considerable fortunes.®
However, their position was not hereditary, and children from their marriages
to Egyptian women were regarded as ‘ordinary’ subjects of the sultan.
In the past, the four centuries (1516-1918) of Ottoman rule in Syria and
the three and a half centuries (1517-1840) of more or less effective control
THE EMERGENCE OF AN EMPIRE 37
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over Egypt have been regarded as periods of decline. Accordingly, they have
been given rather perfunctory treatment in the history books. Only in the last
twenty years has it become apparent that, in many cases, the problems of the
nineteenth century had simply been projected back to earlier times. Through-
out, the national states of the Near East, when they emerged in the twentieth
century, defined themselves not just in contrast to the European colonial
powers, but also by distancing themselves from the Ottoman state. This was
not exactly conducive to an interest in Ottoman history.*' Moreover, French
38 SUBJECTS OF THE SULTAN
historians writing at the time when Syria was still a French mandated territory
liked to see France as the ‘new Rome’ and to present the Ottomans, as the
power France had succeeded, in an appropriately unfavourable light.
Both economic and cultural ties between the centre of Ottoman power and
the Arabian provinces were closer than has previously been assumed. In Syria,
a class of well-to-do families developed whose male members spoke Ottoman
as well as Arabic. Members of the Ottoman administration and of its army
in particular frequently remained in the province to which they had been
posted and gradually became assimilated.” There were also many bilingual
inhabitants in Aleppo. Ottoman terms relating to administrative affairs passed
into Arabic, a process facilitated by the fact that the Mamluks, who belonged
to a variety of ethnic groups, had communicated in Turkish among themselves
even before the arrival of the Ottomans. On the Ottoman side, there was also
considerable interest, particularly in the cosmopolitan city of Cairo. For this
reason the chronicles of the Mamluk sultans were available in the Ottoman
language as early as the sixteenth century. Somewhat later followed des-
criptions of the monumental architecture of the city.’ However, even though
‘anti-Ottoman nationalism’ now seems less of an issue in Egyptian or Syrian
historiography, cultural relations so far have been approached only with
considerable caution.
In its last years, the Mamluk Empire had gained the support of the Ottoman
sultans in its struggle against the Portuguese. After Ottoman rule in Egypt
had become firmly established, Sultan Siileyman once again turned his atten-
tion to this issue. At stake was the control of the Red Sea and the food supply
of Mecca — even in 1542, the Portuguese launched an (unsuccessful) assault
on Jidda.* In the long term, however, the sultan probably intended to expel
the Portuguese from the Indian Ocean and if possible to gain a foothold on
the west coast of India for the Ottoman Empire itself. In 1538 there was a sea
battle between the Ottomans and the Portuguese near the Indian port of Diu.
Notable success remained elusive and, from the 1540s onwards, expansion
towards the Indian Ocean was pursued with rather less vigour. Nevertheless,
the rulers of the principality of Atjeh in northern Sumatra, who wanted the
sultan’s help in their own fight against the Portuguese, were granted military
support in the form of cannon and gunners.* Independently of such ‘military
missions’, Ottoman firearms specialists also seem to have found their way to
the Indian subcontinent. Moreover, the Ottoman sultans made occasional
pious donations to mosques on the west coast of India, for instance in the
town of Calicut.* Since most of the merchants active in the Indian Ocean at
that time were already Muslims, such donations may have been inspired
partly by the desire to create a political basis for the Ottoman sultans among
these people. In the end, however, it was not the Ottomans, but rather the
THE EMERGENCE OF AN EMPIRE 39
Mughul rulers of Delhi and Agra who brought the trade centres of western
India under their control.
On both sides, the conflict between the Ottomans and the Portuguese, who
had themselves experienced economic and political difficulties in the second
half of the sixteenth century, was seen as a religious matter. The Portuguese
kings saw themselves as the patrons of Catholic missions, and their settlement
in the Indian port of Goa was soon used as the base for missionary activities
in the Far East. During their expansion in’ southern Asia, the Portuguese
kings and their officials always saw Muslim rulers and traders as their main
enemies. Meanwhile, the Ottoman sultans, in their capacity as protectors of
Islam, were approached by the rulers of Atjeh for support. Ottoman rulers
also saw ‘religion and state’ (the formula used in many official documents) as
indivisible.*”
ag tate
The Economic and Social Structure of the
Ottoman Empire in Early Modern Times
43
44 CULTURE: HOW IT WAS CREATED AND DISSEMINATED
shah and the sultan, who demanded customs duties and taxes from caravans
passing through the territory they controlled, from mere highwaymen who
offered no protection in exchange for their demands.'5 However, since it has
become apparent to historians of the early modern period that ‘war making,
state making and organized crime’ were also almost indistinguishable in
Europe, the situation in the Ottoman Empire can hardly be considered
unique.'° If the levies were too heavy, merchants could always alter their routes
and cross the land of a less demanding potentate instead. This happened quite
frequently, particularly in the Ottoman—Iranian border region, where the
various Kurdish princes offered merchants lower tariffs if they crossed their
own territories, avoiding the official Ottoman customs stations in Erzurum and
Diyarbakir.”
Africa by the Portuguese in fact led to only a brief decline in transit trade
through the Red Sea. It was the Dutch conquest of the Spice Islands in today’s
Indonesia which finally put an end to the Red Sea trade and condemned the
eastern Mediterranean to economic stagnation. However, this explanation was
also short-lived. Soon it emerged that although Venice did indeed find itself
in a state of severe crisis in the seventeenth century, the merchants of Cairo
continued, despite some difficulties, to thrive on long-distance trade.” While
the spice trade with Venice had disappeared, merchants continued to meet
Ottoman demand by importing considerable quantities of drugs, spices and
dyes, by way of the Red Sea into Egypt. Other factors contributed to the
merchants’ continued prosperity. The wealthier members of the empire’s
population developed a fondness for Indian materials, above all cotton textiles
which, despite the transport costs, were relatively cheap given their high
quality. In the second half of the sixteenth century, despite the dogged
opposition of the Ottoman central government, a taste for coffee spread from
the Yemen (where it had long been drunk) to even the most isolated small
towns of Anatolia, and soon also to the Ottoman Balkans (Rumelia).”
Coffee provided the merchants of Cairo and Istanbul with a lucrative
commercial alternative to the transit trade with Europe. Only the Venetians
were unable to profit from it, as the taste for coffee did not become widespread
in Europe until the late seventeenth century, and in any case the resources of
Venice’s hinterland north of the Alps had been exhausted by the Thirty Years
War.” It was only in the middle of the eighteenth century, when competition
to Yemeni coffee arose in the form of coffee imported from the Caribbean
islands by French and English merchants, that the transit trade of Cairo
declined, a crisis aggravated by the political confusion of the time.”* Never-
theless, by reactivating their links with Iran and India, the merchants of
Cairo were able to survive even the continental blockade (1806-14), which
Napoleon instigated in his struggle with the British, and which devastated
Aleppo’s trade with Europe.”” The hypothesis that the long-distance trade of
Anatolia, Syria and Egypt was insignificant from 1500 or 1600 is thus not
supported by the facts.
While from about 1760, many branches of the Ottoman economy experi-
enced severe difficulties, even in this late period there were sectors which
flourished. One of the most important was the maritime trade undertaken by
Greek shippers. Since Greece was not an independent state at this time,
the Greek ships of the eighteenth century should be regarded as Ottoman.8
A few Greek ship-owners even ventured beyond the Mediterranean. Research
into the port records of Barcelona in the eighteenth century has recently
shown that they sometimes even engaged in American trade, side-stepping
the Castilian monopoly.” The trade via the Balkan peninsula with Vienna and
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CULTURE: HOW IT WAS CREATED AND DISSEMINATED
48
other central European towns also flourished at this time. As a result of these
relationships, the word /ipsika entered the Ottoman vocabulary as a synonym
for ‘blonde’. It was probably coined by visitors to the Leipzig fair.*”
Profits from trade financed cultural activities. In the last part of the
eighteenth century those Greek, Serb and Bulgarian ‘national renaissances’
generally associated with the nineteenth century were beginning to emerge.
Successful merchants throughout the Balkans financed schools and libraries.
With literacy, the market for books grew, and printers saw an advantage in
producing materials in the local languages. Moreover, the so-called Phanariots,
rich Greeks from Istanbul who in the eighteenth century administered Mol-
davia and Wallachia (in today’s Romania) for the Ottoman central government,
became active patrons. Although they were foreigners in the regions they
governed and usually remained in office only for short terms, they sponsored
libraries, painters and architects.
It thus makes little sense to assume that the Ottoman Empire had become
a cul-de-sac in terms of international trade from as early as the sixteenth
century, and that it therefore lost its economic vitality. Re-examining that
hypothesis over fifty years after it emerged, we can see that, like most ‘great’
historical models, it was a child of its own times, although of course this
observation does not in itself make the hypothesis incorrect. In the years
following the:world economic crisis, contemporaries observed a precipitous
decline in world trade and the resulting crisis in certain countries. It was then
all too easy to assume that economic stagnation in the past must have arisen
in a similar fashion. It is surprising only that this hypothesis has survived for
so long the economic phase in which it was born.
posited the enduring economic stagnation of the Near East was thus also
helpful to nationalist historians of anti-imperialist convictions. They used it
to highlight the distortion of economic structures established in their area of
study by early colonialism.”
Such interpretations are based on the concept of ‘world economy’.*? It is
assumed that long-distance trade always produces economic and political
centres which dominate the surrounding areas. This can occur in the form of
an empire, but also in the form of a system of politically equal states. Such
a system has a centre, which can change from time to time without the
system itself disintegrating. Thus in the seventeenth century Amsterdam was
the centre of the European world economy, to be succeeded in the eighteenth
century by London. Intensive manufacturing and the formation of new capital
characterize the centre of the system. It is surrounded by a periphery; from
the sixteenth century onwards this often meant colonies that had been con-
quered by force and produced raw materials for the manufacturing activities
in the centre.** Moreover colonies also bought finished goods from the
metropolis. Since their colonial status implied political subordination, these
economic links represented unequal exchanges and in the long term led to
the impoverishment of such territories.
In the middle of the sixteenth century the Ottoman Empire was still outside
the European economic system, luxury goods constituting a major element in
Ottoman—European trade. However, this changed in the second half of the
sixteenth century, when the need for cereals and cotton increased in Venice
and France, for example.* Despite all the Ottoman export bans, the relatively
high prices offered by European merchants meant that a considerable propor-
tion of the raw material produced on Ottoman territory went abroad. This in
turn led to difficulties for domestic manufacturers, whose slender profit
margins were decreed by the state and who therefore depended on cheap raw
materials. A classic example of this are the silk manufacturers of Bursa at
about 1570, who at this time still derived all their raw material from Iran. As
European silk production increased, Venetian, French and English merchants
began to offer prices to the Iranian raw silk producers which the buyers from
Bursa could not match.** In the seventeenth century raw silk began to be
produced in the Bursa area itself, but many historians do not consider that this
could have staved off the crisis in silk manufacturing for long. Only by a piece
of good luck did silk weaving in Bursa, like other Ottoman trades, recover
again later. At the end of the seventeenth and throughout the eighteenth
century, new horizons opened for European merchants in India and China,
and the Mediterranean was reduced to an area of secondary interest.” Ottoman
producers were thus granted another breathing space. According to such an
explanation, then, European silk producers devastated their Ottoman counter-
50 CULTURE: HOW IT WAS CREATED AND DISSEMINATED
parts via the pressure of their competition in a foreign market, namely Iran.
On the other hand, without intensive contacts between Europe, the Ottoman
Empire and Iran, Bursa would never have become a centre of silk manufacture
in the first place. In terms of cultural history, the fate of the silk manufacturers
of Bursa is of considerable significance, as costly, patterned silks form an
important part of the Ottoman tradition in skilled crafts.
Internal Dynamics
Nevertheless, in the last twenty years it has been suggested that long-distance
trade was very much less important for the Ottoman economy than had
hitherto been assumed. This suggestion refers not merely to periods of
economic crisis, but to the economy in general.** When all is said and done,
relatively few people were employed in long-distance trade. Moreover, the
most active merchants involved in, for example, the Aleppo transit trade
during the seventeenth century, lived either in England and France or else in
Isfahan. Prospects of employment and profit for native Aleppines were largely
restricted to local and regional trade. A flourishing hinterland was of greater
importance to the success of an Ottoman (or indeed early-modern European)
town than a location convenient for international transit trade. It would
doubtless be going too far to argue that long-distance trade was altogether
insignificant for the prosperity of all but the few towns which had become
international centres. After all, even if the natives of Aleppo, for example,
profited only to a limited extent from international trade, a host of openings
for brokers, landlords, warehouse-owners and camel proprietors was created
along the trade routes. In addition, the Bedouins were major gainers, as they
frequently demanded a protection fee from caravans passing through their
territory. Nevertheless the significance of the international transit trade in
pepper and other products from the Indian Ocean has been greatly exag-
gerated. It is certainly a mistake to blame dependence on world trade for all
the political, social and economic crises to have affected the Ottoman state
and its society since the late sixteenth century.
Two other factors were much more important: the manner in which tax
revenue was spent by the upper echelons of Ottoman society, and political
relationships with European states and economies, including the privileges
which the sultan often granted to European merchants. In the eighteenth and
nineteenth centuries these were so extensive that they quite evidently restricted
the authority of the Ottoman state. Spending a great deal of state income
on financing wars was not in itself an Ottoman peculiarity: contemporary
European states did the same. However, in the Ottoman case, consignments
of war materials were paid for either below market rates or not at all.!” This
THE ECONOMIC AND SOCIAL STRUCTURE SI
was a simple solution for financial administrators; given the primitive capital
markets of the time, it was difficult, for example, to obtain loans from the
domestic economy. During the seventeenth and eighteenth centuries the
French state, for instance, frequently found itself in severe difficulties caused
by its indebtedness to tax-farmers and other sources of capital. However, for
Ottoman producers, in the long-run unpaid consignments were an absolute
disaster, especially since the administration, in another attempt to make things
easier for itself, tended to draw more heavily’on the sounder businesses than
on their weaker competitors. There was therefore no chance of a war boom
founded on the growth in orders for armament suppliers. On the contrary,
lengthy wars resulted in economic depressions, which meant that, in the
eighteenth century, it was sometimes impossible to supply the armies properly.
A vicious circle developed: wars burdened the treasury, and the lack of
financial options encouraged those in government in their inclination to take
advantage of as many unpaid supplies as possible, resulting in a considerable
weakening of the manufacturers. Because of this weakness it became in-
creasingly difficult to supply the armies and therefore to win wars. This in
turn led to an increased burden on the treasury."!
However, this explanation of the situation begs two questions. It is true that
the methods by which the Ottoman state financed its wars have not yet been
researched in great detail. What we do know, however, suggests that even in
the sixteenth century there was a tendency to demand supplies without paying
the market price.” Why then did this system not prevent the Ottoman armies
from winning wars in the sixteenth century? Presumably, because of the
growing might of the Habsburgs and the Russian tsars, wars in the eighteenth
century were more expensive for the Ottomans than they had been a hundred
or a hundred and fifty years earlier.*’ Until the middle of the fifteenth century,
the Ottoman state still had a relatively inexpensive administrative structure
and even during the ‘long war’ with the Habsburgs (1593-1600) #imar-holders
not paid in cash still constituted an important share of the armed forces.* In
other words, although wars created economic problems even in the sixteenth
century, they did not undermine the viability of the manufacturers. In addition,
successful wars yielded considerable spoils as well as extra tax revenue. Even
though these profits went largely to the state apparatus and the military,
merchants and craftsmen did benefit at least indirectly. This was because
additional resources were often spent on consumer goods — a fact that may
have led to local inflation but which nevertheless created a host of new
economic opportunities.»
The second problem has to do with the reaction of the merchants and
craftsmen to the Ottoman government’s purchasing methods. Ottoman crafts-
men were organized into guilds, useful to the authorities as organs for col-
52 CULTURE: HOW IT WAS CREATED AND DISSEMINATED
lecting taxes and exerting social control. However, guilds also represented the
interests of the masters within their ranks. There was therefore the real
possibility that these bodies would protest against the procurement policies
of the Ottoman government which were so prejudicial to their members’
interests. Links to janissaries and other military or paramilitary groups meant
that the guilds of Istanbul, Cairo or Damascus certainly had the means to
exert political pressure. Yet no such thing seems to have occurred. It is true
that in the eighteenth century there was an instance of Istanbul artisans
protesting against the demand that they provide services for a campaign,
which subsequently failed to take place.** However, at present we still know
too little about the Ottoman craftsmen and their political aspirations to
determine how tolerant they were of war-related demands on their resources.
It might be assumed, therefore, that the integration of the Ottoman eco-
nomy within the periphery of the sphere of early European capitalism, as a
producer of raw materials and consumer of finished goods, took place in two
stages. The first began between about 1570 and 1580, but was soon brought
to a halt. After all, European expansion in America and South-East Asia was
at first so much quicker than in the eastern Mediterranean, which was less
accessible because it was controlled by the strong and well-organized Ottoman
state. Only in the second half of the eighteenth century do we arrive at the
second stage when the Ottoman Empire was finally integrated into the Euro-
pean periphery.*” However, this view is one-sided and fails to take into account
sufficiently the political and economic resources available within the Ottoman
Empire itself. Continuing Ottoman control over the caravan routes of Anatolia,
Syria and the Balkans is of particular importance in this respect, but the
capacity of both Muslim and non-Muslim merchants constantly to adapt to
new kinds of activity is also worthy of note. In the late eighteenth century
a crisis occurred because an intensive effort, on the part of European states
and merchants, to gain a foothold in the eastern Mediterranean coincided
with an internal crisis in the Ottoman economy.”
similar to the lengthy crises with which the economic historians of modern
Europe are so well acquainted.” Several trades recovered during the following
years. Indeed, in certain Ottoman territories new trades developed, such as,
during the eighteenth and early nineteenth centuries, the very successful
manufacture of rough woollens in the region that is now Plovdiv.” Plovdiv
woollens were distributed throughout Anatolia and exported even as far as
India, where they were used to cover the floors of tents and for elephant
saddle-cloths. Not until the late eighteenth century did foreign merchants
finally manage to destroy or turn to their own advantage the distribution
systems of their native Ottoman competitors. Imports from Europe before
this time tended to be destined for affluent customers, such as woollen goods
of medium or high quality. Moreover, these customers generally lived near the
centres of commerce to which the goods were imported, while a great deal
of the domestic Ottoman market remained impenetrable to European traders.
This situation did not change until the defeat of Napoleon and the ensuing
reinvigoration of European trade in the Mediterranean area, a trade which now
took place entirely under British auspices.*' Since many British factories of the
early nineteenth century already used steam-driven machinery, production
costs were relatively low, and local artisans found it increasingly difficult to
compete. In addition, external wars, as well as the campaign for independence
led by the governor of Egypt, Mehmed Ali (governor: 1805-48) and other
internal conflicts, had greatly weakened the Ottoman central government.
There was no longer any question of maintaining control over the trade routes
that had remained in Ottoman hands throughout the eighteenth century. Many
Ottoman trades were in deep trouble, and their plight was described, some-
times in moving terms, by European observers of the early nineteenth century.
However, the crisis did not necessarily mean that Ottoman craftsmen could
henceforth find employment only in remote areas or as repair specialists. Some
crafts were able to adapt, such as weaving, which used imported yarn in the
creation of fabrics adapted to local demands. Other professional groups arose
for the first time, such as railwaymen or coalminers.” Nevertheless, the basic
situation was that the Ottoman territories were now available to European
economies as a source of raw materials such as silk and cotton, and also, until
the end of the nineteenth century, cereals.’ The trades that survived this
integration into the world market now had to submit to the vicissitudes of the
global economy dominated by Europe and, before long, the United States.
At the end of the fifteenth and throughout the sixteenth century the farmers
of Anatolia and the Balkan provinces lived in social circumstances that varied
54 CULTURE: HOW IT WAS CREATED AND DISSEMINATED
since the prices there were higher, even though a village market would have
been nearer.’ Another problem arose from the distribution of the harvest;
most of the holders of tax prerogatives required the peasants not to collect the
corn from the fields until they themselves had taken their share.” If a sipahi
were delayed or, as the peasants sometimes supposed, if he failed to appear
out of malice, the harvest would rot in the fields or be devoured by mice. If
the villagers did not wait to clear the fields, they could expect to be fined.
Another contentious issue involved peasants seeking the consent of the
stpahi to leave their villages to seek work ina city, or try their luck in another
region. In times of population growth many holders of tax prerogatives must
have granted their consent to migration in order to rid ‘their’ village of
landless young peasants. Often unable to marry, these village boys were
regarded as trouble-makers.* However, many peasants left their land without
permission, and the s‘pahi sometimes caught up with them years later. In fact,
despite such risks, migration was often possible because in case of doubt the
burden of proof lay with the szpahi, and incomers who paid their taxes
regularly were naturally very welcome among their neighbours in the towns.”
If necessary it was possible to come to an arrangement with the kadi, who
would decree that the person in question had lived for so many years in the
city that he need not leave. Many conflicts must nevertheless have arisen from
this issue, however difficult they are to discern from the dry and unemotional
style of the relevant kadi records.
Most rural conflicts in Anatolia were, however, alleviated somewhat by rhe
the fuzzy borders between nomadic and sedentary peoples. In many areas the
peasants would move their families and animals to the high pastures in
summer, while many largely nomadic groups would do some farming at their
winter lodgings.® Thus, not only did nomads settle and become peasants
quite easily, but the opposite could also occur. Most areas were very sparsely
populated, increasing the options open to country people. As it was possible
thus to evade the issue, conflicts between peasants and sipahis did not lead to
the peasants’ revolts characteristic of the middle ages and early modern
Europe.
In the Balkans during the seventeenth and eighteenth centuries, the roads
were also infested by robbers. These, however, had developed for somewhat
different reasons. Most of the rural population there was non-Muslim, and
so, therefore, were the gangs of irregular soldiers. Probably for this reason,
permanent employment was less of an issue: no such thing was possible,
since generally only Muslims would be accepted into the established military
corps. Instead, many soldiers unable to find work in the border areas turned
to theft and pillage to support themselves. In any case, it is not realistic to
suggest, as previous studies have, that the so-called haiduks were proto-
nationalists, fighting for local autonomy.” Far from being ‘Robin Hood’
figures, taking from the rich to give to the poor, most of the haiduks attacked
whomsoever they happened to come across.
Mercenaries and nomads apart, other people also left their homes periodic-
ally or because of particular crises. Inheritance disputes, epidemics, exorbitant
tax demands and robberies frequently forced young peasants from their
villages. Among the periodic migrants we also find itinerant workers, who
sometimes covered great distances. By the end of the sixteenth century,
Albanians migrated to north-western Anatolia to find a livelihood as field
guards or farm labourers.” In the fifteenth and sixteenth centuries the Ottoman
state occasionally attempted to resettle migrants, who had left their village
because of some crisis, in newly conquered territory. This policy enjoyed only
limited success; most migrants headed for the towns, particularly for Istanbul.
A low-life subculture developed there about which we still know virtually
nothing.
only an apprentice might perhaps remain, while the owners busied themselves
with their farming activities. In fact, many towns in other Mediterranean
regions also possessed this semi-rural character; well into the twentieth cen-
tury, many Sicilian townsmen still relied on agriculture.”
In cultural terms, though, the divide between town and country was clearer
than it was in economic matters. Written culture, the main concern of this
book, was largely confined to the towns and was accessible only to a small
section of rural society. Mosques were not built in large numbers in Anatolian
villages until the nineteenth and twentieth centuries. Most villagers who could
read and write had probably learned to do so in the nearest town or in a
dervish convent. Registers of pious foundations of the second half of the
sixteenth century, which also list the existing schools, only record a very few
such establishments in the countryside. Moreover, there is no evidence that
large numbers of schools were founded in villages between the seventeenth
and nineteenth centuries, although this did happen in many small towns. For
these reasons our sources are so scanty that a cultural history of the rural
population can, in general, really begin only in the nineteenth century.
People perceive their world in a manner inseparable from the social relation-
ships into which they are born and which they build up during their lives.
In an age without newspapers or television, both Muslim and non-Muslim
inhabitants of the Ottoman Empire might, for example, hear of distant
events from their neighbours or from fellow members of their guild. Among
the most effective disseminators were preachers and priests, who would
mention such news in or after religious services. But where did this informa-
tion come from? Official channels were important in this respect, and in
particular the many sultans’ decrees. These might order festive illuminations
to celebrate a victory or, more ominously, announce a new tax. In addition,
though, there were various networks consisting of Muslim jurists and theo-
logians, Orthodox priests, or merchants of whatever religion. Some such
networks extended beyond the confines of the Ottoman Empire, although
this was exceptional. A typical Ottoman townsman would be involved in
many such networks and gain an impression of the Ottoman world and its
limits from those with contacts to the capital or to an army on campaign.
Women, on the other hand, had fewer opportunities. In this chapter we shall
examine the conceptions of time and place held by many inhabitants of the
Ottoman Empire, with special regard to the social groups within which such
outlooks arose.
Sporadic Contacts
Peasants who lived and worked in a typical Anatolian village probably had
first-hand experience only of a limited area. Apart from the village itself they
might know the summer pastures in the surrounding hills or mountains, and
the neighbouring villages. Of special importance was the district capital, where
major disputes would be laid before the kadi, and villagers visited the market
or attended Friday mosque. Istanbul, being the capital, also played a part in
61
62 CULTURE: HOW IT WAS CREATED AND DISSEMINATED
the lives of many villagers. It was from there that sultans’ decrees arrived,
requiring the peasants to increase their supplies of timber to the naval arsenal
or announcing a new tax to finance a projected campaign. Some villages also
sent deputations to Istanbul to represent them in legal disputes.' However,
the further a village was from the regional capital, the fewer contacts there
would be. Even the kadi would be sought out less often if the journey was
a difficult one.
Despite this, even in remote villages the men at least were able to find out
something about the ‘outside world’. In Anatolia and in some regions of the
eastern Balkans the nomads often mediated these contacts, moving as they
did along set routes between winter pastures located, for example, on the
Mediterranean coast, and summer pastures high in the Taurus mountains.’
These were not great distances in themselves, but since the nomads had both
horses and camels they would offer their services to caravans and accompany
their animals to more distant commercial centres.* There were also nomads
who migrated over greater distances. Thus the Boz Ulus left their pastures
near Diyarbakir in the seventeenth century and moved in stages first to central
Anatolia, where their cattle caused considerable damage in the fields. Certain
members of the Boz Ulus even reached the island of Samos, thus having
covered over 1,000 kilometres within a few decades.* Many villagers no doubt
heard of the nomads’ experiences, as farmers and nomads often shared
summer pastures and there exchanged news as well as produce.
Survivors of the empire’s various wars were also sources of information.
Some might have fought against the Safavid armies, in wars which continued
from 1514 to 1639 with only the odd peaceful interlude. Or else they might
have served the sultan in wars against the Habsburg Empire, which also went
on virtually uninterrupted through the sixteenth century, and flared up again
in the second half of the seventeenth. Ex-soldiers were certainly limited in
number, as general conscription was not applied in the Ottoman Empire.
Only if a major rebellion occurred would all the inhabitants of a province
sometimes be called up for militia duties.’ However, in those areas of Anatolia
and the Balkans where janissaries were recruited, direct reports of the wars
of the time must have filtered through. Many men who had entered the
sultan’s service via the ‘levy of boys’ (devsirme) — the forced conscription of
youths for the Ottoman palace and the janissary troops — were by no means
cut off from their former homes. On the contrary, if their careers were
successful they frequently interceded for their relatives or even brought the
latter to Istanbul. Presumably the fathers and brothers of janissaries got to
hear something of their relatives’ experiences.
Mercenaries, who were recruited in large numbers in the late sixteenth
century for service as musketeers, also came mostly from farming and nomadic
IMAGES OF THE WORLD AND THE TIMES 63
families.° Their paid service was often all too brief, and in the absence of
other opportunities some of them turned to a life of crime. Bands of such
men were often accompanied by village youths seeking food or adventure, and
sometimes by boys who had been abducted. Even in remote areas such as
Corum in northern Anatolia such gangs were a familiar phenomenon. When
robbers were captured in this area towards the end of the sixteenth century,
the villagers told the court that the accused had claimed to have previously
served in the Caucasus.’ Thus even luckless, destitute brigands brought with
them information about distant regions.
Prisoners of war, captured by Ottoman soldiers and sold as slaves into the
interior of the empire, were also sources of information. In sixteenth- and
seventeenth-century Anatolia such people were usually subjects of the Habs-
burg Empire, Russians, or Ukrainians. As Muslims, Iranians should not have
been enslaved, although this rule was often broken. Indeed, at the climax of
the Ottoman-Iranian conflict the chief legal counsel to Siileyman the Magni-
ficent (reign: 1520-66) declared that, from the Sunni point of view, heretical
Shiites should not be regarded as Muslims.’ Many of the enslaved Russians
and Ukrainians had been taken prisoner in the frontier region by the Tartars
of Crimea, who owed loose allegiance to the sultan. Others had been captured
by local people during an attack launched by the Cossacks on Anatolian
coastal towns. In the seventeenth century even the surroundings of Istanbul
were not safe from such attacks.’ Many slaves eventually learned the local
language, became Muslims and after their release settled in Ottoman territory.
They would then doubtless tell the local people about life and war at the
distant frontier.
In the North African provinces in particular, but also in Istanbul, there
were also Spaniards, Italians and Hungarians who had joined the Ottomans
of their own volition.'? Some were motivated by religious persecution in their
native land; this applied to the Calvinist Hungarians who suffered considerable
repression in the Counter-Reformation Habsburg Empire.'' In North Africa,
badly provisioned and unpaid Spanish soldiers in the fortresses (presidios)
would often desert to the janissaries. In addition, in the North African
provinces, where military personnel and corsair crews contained a large share
of foreigners, it was much easier for individuals to improve their social status
than it was in the more rigid societies of early modern Europe, where almost
everybody was tied to the estate into which he had been born.” All these
incomers brought with them information about their places of origin, even if
they only very rarely wrote about their experiences.
CULTURE: HOW IT WAS CREATED AND DISSEMINATED
64
chief legal counsel (seyhiilislam), albeit not such a frequent occurrence as the
fall of a vizier, could severely affect the career of a young man associated with
the erstwhile dignitary.'°
In the course of their careers, many judges and teachers at the main schools
of theology got to know one another very well indeed. There was a large
surplus of qualified candidates for the positions available, so judges and
teachers spent long periods in the capital between short terms of office,
hoping to catch the eye of the army judges and obtain another appointment.
However, in the office of an eminent judge such individuals would also
encounter a host of other hopefuls. It was by no means a bad career move to
seek recognition beyond the circle of one’s immediate colleagues. Thus a
young scholar might make a name for himself as a writer outside the academic
world. In the second half of the sixteenth century the poet Baki was promoted
to the post of army judge because Siileyman the Magnificent was impressed
by his poems.'’ Time has endorsed the sultan’s opinion; Baki is still considered
one of the most important representatives of high Ottoman poetry. In his
lifetime, though, Baki was much envied by his colleagues and not always
regarded in a very friendly fashion.
Even a provincial kadi would have opportunities to maintain relationships
with other judges. Minor kadis were often promoted only within a certain
area and would spend periods of unemployment or their eventual retirement
in a town of the same region. In difficult cases the current kadi could
‘unofficially’ consult any of his colleagues residing in the same locality. Jurists
and theologians were thus well known to one another and, despite bitter
feuds between individuals and the associated intrigues and denunciations,
there was a certain sense of solidarity.
A special kind of network emerged in Istanbul among the mosque preachers
(vaiz) of the seventeenth century.'® These included students of Mehmed
Birgevi and later of Kadizade and Ustuvani, also known as the ‘Kadizade’s
People’ (Kadizadeliler). With a programme of between sixteen and twenty
points according to the individual preacher, these men demanded the reversal
of all innovations which dated from after the time of the Prophet Muhammad.
They were particularly hostile towards the dervishes and their ceremonies, all
the more so if the ceremonies were accompanied by music and dance.'? The
followers of the Kadizade attacked these innovations with particular fervour
as offences against religious law. Since their way of life was much closer to
that of ordinary townspeople than was the lifestyle favoured by the higher
orders of the legal and scholastic hierarchy, the mosque preachers had many
supporters among the inhabitants of the city. There were also many jurists
and theologians who were not among the ‘Kadizade’s People’ but who, with
varying degrees of militancy, shared the preachers’ reservations about the
66 CULTURE! HOW IT WAS CREATED AND DISSEMINATED
This might have a historical basis, since there were many recognized descend-
ants of the Prophet, or it might be founded on an ‘invented tradition’.
In the political sphere, the more centralized dervish orders were responsible
for a flow of information from the provinces to the capital which was more
or less independent of the official channels. If, for example, a provincial
dignitary behaved oppressively towards the local people, the latter might ask
a dervish to intervene, who would then report back to the main lodge in
Istanbul.*° If the sheikh had any influence at court, this procedure could be
an effective complement to an official complaint to the sultan’s council. A
famous sheikh such as Mahmud Hiiida'l (1543/44-1628/29) was also able to
obtain tax reductions for his home village, and although such instances were
less frequent in the sixteenth and seventeenth centuries than they had been
in the early part of the Ottoman era, they did increase the efficacy of the
dervish networks."
Church Networks
For a long period Greek Orthodoxy occupied a privileged position in the
church life of the Ottoman Empire. Religion was considered more significant
than language or ethnos and, as a result, the Orthodox peoples of the Balkans
and Syria were all subordinate to the Greek Orthodox patriarchs of Istanbul.”
Although ethnicity was sometimes taken into account, the Ottoman bureau-
cracy did not regard this as a major issue. Having said that, before the
nineteenth century the organization of the various religious groups known as
millet was much less hierarchical and structured than subsequently. It is
therefore a mistake to project the bureaucratic organization of the nineteenth
century back on to the early modern period.*
Greek being not just the liturgical but also the everyday language in the
Greek Orthodox Church, Greek-speaking clerics had better prospects of
advancement than their competitors from other ethnic groups. Indeed, until
the eighteenth century they had a virtual monopoly on the most senior
positions in the Church. There were attempts to change this situation: while
Mehmed Sokollu, an ethnic Serb, was grand vizier, the Serbian patriarchate
of Pec was revived (1557) and arelative of the vizier appointed to it.**
The Orthodox Church suffered particularly from the weakness of the
links between the patriarchate in Istanbul and the provincial churches, which
resulted in a dearth of educational opportunities. Even European travellers
sympathetic towards the Greek Orthodox Church — something which was by
no means always the case — complained of the low level of intellectual training
among the provincial clergy. There were no seminaries, far less was there any
university education for Orthodox priests. Even in the seventeenth and
IMAGES OF THE WORLD AND THE TIMES 69
the Jesuits, who had considerable influence at the French embassy in Galata.
Diplomatic steps taken by the French ambassador brought about the closure
and destruction of the printing press by the Ottoman authorities in 1628.
It is certainly true that the flow of information from Istanbul to the
provinces was very limited so far as theological education was concerned.
However, the mere existence of the Orthodox Church granted its members
opportunities to see beyond the narrow confines of their village or town
quarter. Monks from certain monasteries, for example Mount Athos or St
Catharine’s on Sinai, journeyed through Orthodox villages to collect alms
from the faithful and, as a by-product, provided information on far removed
centres of Orthodoxy. These journeys were authorized by both the sultan and
the patriarch, and although they took place throughout the Ottoman Empire,
those in Moldavia and Wallachia, today in Romania, are particularly well
documented.” Although both these provinces belonged to the sultan, they
were ruled by Christian princes or governors. There was thus rather more
latitude in church affairs here than elsewhere. Although the monks did not
always receive the contributions had hoped for, their mere arrival,and the
news they brought with them must have awakened the faithful in many a
small Romanian town to the far-flung networks of their church.
The Geographers
News spread via the networks of Muslim jurists and theologians, dervishes
and Orthodox clergy ultimately filtered through to a large number of people.
However, the news explicitly transmitted by such figures tended to concern
the spiritual rather than the real world. Among both the Muslims and the
Orthodox inhabitants of the Ottoman Empire there was also another and
more worldly educated culture, in which geography and descriptions of
manners and customs were of particular importance.” In the sixteenth cen-
tury, many geographers were naval admirals and captains, who needed to
produce charts in the wake of the Portuguese challenge and the newly
awakened Ottoman interest in the Indian Ocean. A version of Columbus’s
chart of the Atlantic Ocean, which is known only in this Ottoman edition,
is associated with the name of Piri Reis (c. 1470-1554). The same author
was responsible for a Book of Maritime Matters, which includes a series of
portulan charts of the Mediterranean coasts.*' It deals not just with the
Ottoman coastlands, but also with those of France and Italy. In 1543 Ottoman
and French forces together conquered the town of Nice in southern France
(1543), and as a unit of the sultan’s navy spent the winter in Toulon it
became possible for Ottoman seamen to chart the Riviera in detail. For a
time Piri Reis was commander of the Ottoman fleet in the Indian Ocean,
IMAGES OF THE WORLD AND THE TIMES Tal
only to a few, larger routes in eastern Anatolia, whereas they could refer to
a host of intersecting itineraries for the western part. Many of Evliya Celebi’s
lists of stopping and resting places, including some which he simply invented,
have survived. However, although he had utilized the works of various geo-
graphers, particularly Mehmed Asik (around 1598), his real interest lay in
travel as a literary theme rather than in geographical science.*?
It is difficult to say who had access to this bureaucratic, scientific and
artistic material relating to travel and exploration. Certainly the beautifully
illustrated manuscripts about sultans’ campaigns were known only to a small
group of high officials able to use the palace collections. Evliya Celebi’s work
was hardly used before the nineteenth century. It was copied after 1700, but
most copies of that time remained in the palace library and did not, therefore,
become known to many people.*” Katib Celebi’s ‘View of the World’ probably
reached the widest readership. In 1732 it was even printed in Istanbul, one
of the first Ottoman texts with which pioneers of the new medium experi-
mented.*! However, these first Ottoman printed works were far from being
bestsellers, and in the first half of the eighteenth century books can have
contributed to only a very few people’s conception of the world.
Merchants’ Networks
Due to the centralized political structure of the Ottoman Empire, all informa-
tion was eventually passed on to Istanbul. As we have already observed, by
the eighteenth century even the old capitals of Bursa and Edirne had largely
lost their roles as centres for theological and legal education. Scholars and
artists who aspired to advancement through the sultan’s court had to appear
in Istanbul or at least ensure that their work was made known there. Certainly,
there were artists working in Aleppo, Damascus and Cairo. Local chroniclers
and poets were active, and in particular there were the many masters of
architecture and interior design whose work has survived there until the
present day. However, it is striking how very few of the names of such master
builders, interior designers, stucco-workers, wood-carvers or marquetry artists
CULTURE: HOW IT WAS CREATED AND DISSEMINATED
74
ly
we know today. Those who wanted to make a name for themselves probab
moved to the capital.
By the same token, the greatest libraries in the empire were to be found
in Istanbul. In various buildings belonging to the sultan’s palace there were
collections of books. At the beginning of the eighteenth century Ahmed Ill
built an additional, very elegant library of his own, in the centre of the third
palace courtyard. However, such collections were made available only rarely
to scholars and bibliophiles who were not members of the court. This was
not the case at the libraries founded by viziers and scholars in the city, such
as Ahmed K6priilii, grand vizier from 1661 to 1676. In about 1734 Grand
Vizier Hekimoglu (‘the Doctor’s Son’) Ali Pasha endowed an elegant library
in the grounds of his mosque complex, and the beautiful building founded
by Ragip Pasha before 1763 is still in use as a library today. Readers with
sufficient means could also buy manuscripts in specialist shops and customers
could order illustrations.
Yet in Istanbul plentiful sources of information were also available for those
inhabitants who were illiterate or who had only limited access to the literary
world. Much could be learned in the port, where ships bringing cereals,
butter fat and other foodstuffs from the Black Sea region docked on the
southern side of the Golden Horn. Here the kadi of Istanbul would meet the
captains and merchants before laying down the price of the most important
foodstuffs.’ Information about droughts, Cossack attacks, speculation or failed
harvests around the Black Sea accumulated here. No doubt much of this
information was also available in the coffee-houses and wineshops of Galata.
Commercial information was also exchanged in the khans of Istanbul — many
of the buildings which survive today were built by sultans’ mothers and
important dignitaries in the seventeenth century. Where commercial news was
involved, however, Istanbul had to share its privileged position with other
centres. Cairo, rather than Istanbul, was the place to find out about recent
developments in the trade with India. Nevertheless, Istanbul’s position at the
meeting point of two seas and many trade routes made it a privileged location
for merchants to collect information about various markets.
People making legal representations at the sultan’s court, or who wanted
to complain about a provincial official also relayed information to the in-
habitants of the capital. Some wealthier complainants probably appeared in
person, while the inhabitants of villages or urban districts, who were pursuing
some matter as a group, would pay the travel costs of the delegate who was
to represent them in the capital.** There were so many such travellers that the
central authorities sometimes suspected that the complaints were merely
pretexts to enable individuals to settle in the capital. When the authorities
attempted to control the rate of immigration to Istanbul, in some cases they
IMAGES OF THE WORLD AND THE TIMES 75
also limited the number of people granted entry to the capital as petitioners.”
Complainants presumably lodged in khans or sometimes with relatives. Their
complaints about thieving governors and corrupt kadis thus no doubt became
known among apart of the population of the capital.
Diplomats and their retinues were also a source of information for certain
inhabitants of Istanbul. There were many such officials, both permanent
representatives and special envoys who congratulated a new sultan on his
accession or else signed a peace accord. Venetian, French, English, Dutch and
Habsburg diplomats apart, there were the Iranians, whose arrival was often
a particularly magnificent affair. Servants and translators working for diplomats
were important providers of information for the capital’s inhabitants. Such
persons shopped for the foreigners and both facilitated and controlled their
contacts with the city’s inhabitants (only a few visitors, such as the adventurous
and linguistically-gifted Lady Mary Wortley Montagu, were able sometimes
to dispense with such attendants).” The janissaries who were regularly em-
ployed to guard the diplomats also come into this category. Servants and
translators tended, on the one hand, to present their masters as eminent
figures in order to bask in the reflected glory. On the other, they probably did
not wish to be associated too closely with the ‘unbelievers’ (or, in the case of
Persian representatives, the ‘heretics’). No doubt the stories they told their
families and neighbours were coloured by these contradictory interests.
mid-sixteenth century for military defeats and political crises.” In the past,
s at
Ottomanist historians have often made the mistake of taking such writing
face value, of assuming that they constitute ‘objective’ representations of
historical reality. Such uncritical readings of Ottoman sources have probably
led to the assumption that after Siileyman’s death the Ottoman state declined
more abruptly than was actually the case.* Quite evidently, caution is required
when dealing with the topos of a past Golden Age. Such an ideal was already
to be found in Ottoman literature at the beginning of the sixteenth century,
when Siileyman had yet to ascend the throne and before the empire had
reached its greatest extent. Thus the pious and learned Prince Korkud (1470-
1513) explained his refusal to compete (at least officially) for the throne by
asserting that, in a time of decline, all rulers were forced to commit unjust
acts. Thus the topos of decline is significant not so much for what it says
about reality but rather for its reflection of the conception of many educated
Ottomans. Other authors, such as Evliya Celebi, seem to have had a more
optimistic outlook. At any rate, the traveller does not appear to have viewed
the age in which he lived as a period of decline.
Prophecies, which were as widely believed in the Ottoman realm as in
contemporary Europe, were important with regard to ideas about the future.
This statement needs to be qualified somewhat, at least in the case of a writer
such as Evliya. In his description of Vienna we find prophecies quite clearly
made after the event to which they related. Either the traveller had learned
of them or had invented them himself, in which latter case literary con-
siderations were probably of primary importance.” If the latter was the case,
it would of course be wrong to speak of naive belief.
Like Christians, Muslims believe in a day of judgement at the end of time.
This parallel between Islam and Christianity may explain why Evliya Celebi’s
claim to have seen a representation of the Last Judgement in Vienna’s St
Stephen’s Cathedral is followed by a description dominated by Muslim notions
about judgement day. Among the omens of judgement day was the appearance
of the Antichrist, the Deccal, who arrives on a donkey as a false prophet to
lead humankind astray. Another indicator of the Last Judgement was still
more important. This was the Mahdi, who would take over the whole world
as a just ruler and prepare the way for the second coming of Jesus, which
heralds the Last Judgement in Islamic eschatology. Every once in a while we
encounter Ottoman rebels claiming to be this final ruler. Around 1576-77 an
artisan from the northern Anatolian town of Amasya attracted supporters for
such a claim. A rebellion begun in 1587 by the self-proclaimed Mahdi
Yahya ibn Yahya in Tripoli, in North Africa, is rather better documented.
Despite Ottoman expeditions to suppress it, the revolt went on for several
years, in part because the Ottoman navy reached Tripoli only in the summer,
IMAGES OF THE WORLD AND THE TIMES Wp
at which time of year Yahya ibn Yahya withdrew to the mountains with his
supporters.” |
Expectations and fears that the end of the world was imminent were
particularly frequent towards the end of the sixteenth century, as the end of
the first millennium, according to Islamic chronology, was in 1590-01.
Although neither the Qu'ran, nor the tradition based on the words and deeds
of the Prophet (Sunna), gives a date for the Last Judgement, even educated
people in Istanbul believed that, a thousand years after the birth of Islam, the
end of the world could indeed be nigh.® Mustafa Ali, an eminent historian
and literary figure, examined these expectations and came to the conclusion
that they were unfounded, but it seems not all his contemporaries shared his
opinion.”
Moreover, predicting the end of the world already had a long tradition at
the Ottoman court. In the 1520s and 1530s, when the conquest of Vienna and
even Italy seemed imminent, a certain Mevlana Isa and his circle wrote
treatises celebrating Siileyman the Magnificent as the final, universal ruler.”
Unlike the fear surrounding the year tooo of the Hejira, these predictions
were rather optimistic in tone. At court, several authors celebrated the sultan
as the just ruler who would spread Islamic domination to the edges of the
inhabited world. Fears of God’s judgement were much less in evidence. For
a time, these suggestions perhaps represented not just the opinion of the
authors concerned, but the sultan’s own view of himself.” Only from about
1550, when Siileyman’s sons began to fight for the succession to the throne,
without the conquest of Vienna or Rome having been achieved, did these
eschatological elements vanish from the sultan’s ideology of power. They
were replaced by emphasis on the idea of the sultan as the representative of
Islamic norms in the contemporary world.
However, perhaps the best known case of Ottoman anticipation of the end
of the world was a Jewish rather than a Muslim phenomenon.” Sabbatai Sevi
(1626-76), who presented himself as a Jewish Messiah, came from a family
which had probably lived in the town of Patras in the Peloponnese until his
father settled in Izmir. At the time, Izmir was beginning to thrive as a port
town. As a young man, Sabbatai travelled widely through the Ottoman Empire,
following the failure of his attempt to gain recognition as a Messiah by the
Jewish establishment in his home town. He appeared in Egypt as well as in
Gaza and Jerusalem. Sevi’s messianic sermons, which incorporated elements
of Jewish mysticism, caused great controversy in the small Jewish communities
of Palestine. Although the rabbis of Jerusalem excommunicated him, Sevi
gathered supporters, and disturbances occurred in Jewish communities. Among
other things, Sevi’s supporters believed in the triumphs of the ‘lost tribes’ of
Iran and North Africa. Celebrated by his followers as the Messiah, Sabbatai
78 CULTURE: HOW IT WAS CREATED AND DISSEMINATED
returned to Izmir and at the end of 1665 he won decisive influence in the local
Jewish community. People did public penance in the expectation of the
impending end of the world. Sevi then travelled to Istanbul, where he sparked
another prophetic movement, but he was arrested by the Ottoman authorities
and banished to the small town of Gelibolu, on the Sea of Marmara. During
his sojourn there, his messianic movement continued to spread. Delegates
even arrived from Jewish communities in Poland. Sabbatai’s opponents then
complained to the grand vizier, who offered the would-be Messiah two options:
either he converted to Islam or he would be executed. In September 1666
Sabbatai converted to Islam in the sultan’s council (divan-1 humayun). Some
of his supporters followed his example and formed the group known as the
donme (converts), which maintained its separate identity in Istanbul until very
recently. Others remained loyal to their messianic beliefs and caused con-
siderable trouble to Aziz Mehmed Efendi (Sabbatai’s new, Islamic name) in
his later life.
Sabbatai Sevi’s story is an important indication of how much cultural
common ground there was between the religions of the Mediterranean basin,
even in the sixteenth and seventeenth centuries. In more recent research
regarding Sabbatai there has therefore been a tendency to concentrate more
on the specifically Ottoman background to his movement and to examine its
relationship ‘to anticipations of the end of the world in other religions.”
Messianism was, it should be said, by no means unknown in the sixteenth-
century Orthodox Church. There is a sultan’s decree of 1565-66 which
describes the activities of an unnamed monk in Thessalonica.’”> This individual
required his followers to shun the market, apparently in order to do penance
in view of the impending end of the world. A century or so later, many of
Sabbatai’s supporters exhibited similar behaviour. Since the incomes gained
by local holders of tax grants (timar) plummeted as a result, these officials
complained vocally. Thereupon the Ottoman authorities pursued the preacher,
whose followers saw him as the reincarnation of Jesus.
The Ottoman Empire was a state of many peoples. A variety of Christian and
Muslim inhabitants of the Balkans were subjects of the sultan, and the same
thing applied to the largely Muslim, Arabic-speaking inhabitants of Syria,
Egypt and Iraq. Although the upper classes of these groups participated to
a greater or lesser extent in Ottoman high culture, regional cultures remained
very varied. In the case of Egypt and Syria, this regional culture is relatively
well known today. There are studies of the ‘great’ architecture, but also of
‘vernacular’ buildings, decoration, literature and the scholarly world.’ More-
over, the culture of the Muslim peasants and nomads of Anatolia was very
different from the urban culture of the same region. Differences between
town and country must be especially stressed if, as is the case in the present
volume, the focus is on the larger towns. Smaller towns were often rural in
economic terms, and this was probably reflected in their culture. In the course
of the previous chapters, we have noted significant differences between
ordinary townspeople and members of the Ottoman upper class, close to the
court and so vividly depicted in the contemporary reports of Evliya Celebi
and Lady Mary Wortley Montagu.
However, in an age in which people’s religion was considered much more
important than the linguistic or cultural group to which they belonged, the
significance of such differences was far from what it was to be in the nine-
teenth or twentieth centuries. Some pashas, of the eighteenth century in
particular, attempted to manage ‘their’ province as independently as possible.
In doing so they did not draw on the regional culture of the province they
controlled, but in cultural matters above all they rather looked towards
Istanbul. Anatolian provincial notables of the eighteenth and early nineteenth
centuries were very fond of decorating the walls of their reception rooms with
painted views of the mosques and seascapes of the capital.” In Syria there was
a similar situation: at the beginning of the eighteenth century a group of
80
BORDERS AND THOSE WHO CROSSED THEM 81
influential families had emerged which continued to speak Arabic, but which
had close cultural ties to the Ottoman palace and capital. Many of them spent
a substantial part of their lives in Istanbul and wrote works in the Ottoman
language.’
There were many overlaps among members of the various cultures, Thus
Evliya himself belonged to the upper class, but during his travels he associated
with so many dervishes, artisans, merchants and theologians from obscure
places that we can use him as a guide through’ the urban culture of Ottoman
Muslims. There were also educated non-Muslims who spoke the Ottoman
language. In the nineteenth century at least there were many Armenian
inhabitants of Istanbul who used Turkish both for everyday purposes and in
writing.* A Turcophone group in central Anatolia, known as the Karamanlis,
wrote Turkish using Greek letters, and few Karamanlis spoke Greek despite
their Greek Orthodox faith. Such groups thus participated in their particular
religious culture, but also to a greater or lesser extent in the Ottoman urban
culture of the Muslims.
From: Demetrius Cantemir, The History ofthe Growth and Decay of the
Ottoman Empire (London: John James and Paul Knapton, 1734)
Note the division of the palace complex into two parts. As in Ottoman palaces owned
by Muslims, one part was probably reserved for male visitors, the other for family
life. The garden gateway, which gives access to the gardens in the foreground, shows
European classicist influences, although the complex as a whole is otherwise Ottoman
in character.
the sultan had decreed it thus in order to draw attention to the unique quality
of the great building.'’ As a student of architecture, Cantemir was also
interested in the history of his own palaces in Istanbul. One of these was at
Ortakéy, on the shores of the Bosphorus; after his defection it passed to an
Ottoman princess. While the palace has long since vanished, the map of
Istanbul prefacing his work is decorated with a vignette of the building,
giving us at least an impression of its appearance.'*
‘At the tsar’s court, Cantemir’s historical work appears to have been
regarded as a compendium of politically-relevant information. A Russian
translation was produced for ‘official’ purposes on the orders of Peter the
Great, but never published. Cantemir’s own position seems more ambivalent.
CULTURE: HOW IT WAS CREATED AND DISSEMINATED
84
In his work he sides with the Orthodox Church and, less obviously but
nevertheless perceptibly, with the tsar, whose subject he had now become and
to whom he was indebted for his new princely rank. In his description of the
Ottoman-Habsburg war of 1683-99, which almost entirely dominates the
pages dedicated to the sultans of those years, his sympathies are quite clearly
on the side of the Habsburgs. ‘His Most Christian Majesty’ (Louis XIV) and
his diplomats are the subjects of frequent ironic asides because of the
Ottoman—French accord." In religious matters Cantemir also regards Islam
as the great enemy, differing little from European authors of the same period
who wrote about the Ottoman—Habsburg conflict."
However, Cantemir had first-hand experience of the political life of
Istanbul, and he often appears to admire the structure of the Ottoman state.
This is apparent in his sympathetic treatment of Siileyman the Magnificent
and, with a few reservations, of Selim I.!7 Even when describing the political
processes of his own age, a period which he had already defined as a period
of decay in the very title of his work, he finds many positive aspects. Thus
he mentions the bonus payments due to soldiers when a new ruler took the
throne, and discusses the suggestion that they motivated the soldiers to bring
about the fall of the sultan as often as possible in order to obtain more money.
He argues that in fact the rule was by no means destabilizing for the Ottoman
state, since the sultan’s awareness that he could so easily be toppled by the
soldiers generally persuaded him not to abuse his power in a tyrannical
fashion.'®
Cantemir is similarly subtle in his analysis of the powers of the grand vizier,
who was able to behave as a ruler for as long as he had the trust of the sultan.”
As a result, the sovereign could distance himself from a measure which was
unpopular among soldiers and other subjects by blaming it on the vizier.
Despite his power, the grand vizier had no choice but to remain loyal to the
sultan. Due to widespread awe for the House of Osman, he could not hope
to become sultan himself even if he managed to topple the present ruler. Nor
did the grand vizier have anything to gain from a coup and the arrival upon
the throne of someone who was often young, and always inexperienced. New
sultans regularly dispensed with viziers who had been disloyal to their pre-
decessors. By throwing all responsibility on to the current grand vizier, the
sultan could survive most eruptions of popular discontent. Only if the sultan
did not avail himself of this tactic, or did so too late, did he have to fear for
his own position. This was what happened to Sultan Mustafa II in 1703, when
he was reluctant to break with his mentor, Sheikh Feyzullah.
An influential Turkish historian of the present day has said that during
Cantemir’s time in Istanbul the future defector functioned as a mediator,
enabling educated Ottomans to become familiar with European culture.”
BORDERS AND THOSE WHO CROSSED THEM 85
Cantemir was indeed a friend of the then Grand Vizier Rami Mehmed Pasha,
himself an important literary figure, and of other members of the Ottoman
élite who took an interest in history and the arts. In the last years of his life,
after the death of his first wife, it seems that Cantemir became deeply nostalgic
for Istanbul and Ottoman culture and that he tried to communicate the
Ottoman outlook in Europe. All his life, then, he was an ambivalent figure.
Perhaps this human interpretation of Cantemir’s eventful career is the most
convincing of all.
It remains to be discovered whether Cantemir was simply a unique figure
or whether the story of his life reflects more general truths about his time.
We do not really know whether Cantemir’s defection from the Ottoman sultan
to a rising opponent and competitor was typical of the behaviour of educated
non-Muslims at that time. Generally, the intellectual life of non-Muslim
Ottomans has been examined against the background of the nation to which
they are said to have belonged, but which in fact often arose only long after
their death. Cyrillos Lucaris has been of interest to modern historians as a
representative of the educated Greek clergy (see Chapter 4). Cantemir’s work
has been examined above all by Romanian scholars, who see his books and
musical compositions as a part of their national cultural inheritance.?! These
are by no means entirely invalid approaches, since the Greek language and
cultural tradition were indeed of central importance to Greek Orthodox clergy
of the seventeenth century. Cantemir, meanwhile, demonstrates in his works
on the history of Moldavia that his succession to the region’s governorship
was more than a matter of chance; he really did feel that he belonged there.
In another sense, however, research which is limited by national borders has
been unhelpful to our understanding of many non-Muslim Ottomans with
intellectual interests. Such a view does not admit of the ‘Ottoman’ element
within their works. Neither can an approach which stresses unduly the Greek
or Moldavian aspects of their identities do justice to their involvement in a
cosmopolitan, European context. A whole book could be written on this topic;
here we must content ourselves with merely alluding to the problem.
sions in the west, and with Safavid Iran. In Africa south of Egypt, in Yemen
and in the steppes of southern Russia and the Ukraine before the late seven-
teenth century, there were no organized, substantial states beyond Ottoman
territory. As the Ottoman documents of the late sixteenth century show, it
was a long time before the expansion of the tsars in the steppes began to be
perceived as a danger.” By contrast, conflicts were frequent at the Habsburg—
Ottoman and Iranian—Ottoman borders. These wars posed a considerable
threat to the peoples of the frontier regions and were a constantly recurring
financial burden on the central provinces. Only for the soldiers and their com-
manders was war a lottery which might sometimes produce a winning ticket.
There is little evidence of what workers and taxpayers thought of the wars
which affected their lives. We do know, however, that some people attempted
to avoid the financial obligations these wars placed upon them. There were
often quarrels between guilds about which guild was assigned to which other
as its ‘helper’( yamak). Such a ‘helper’ had to do its bit to help pay the senior
guild’s taxes.” If it were necessary, guilds would also equip a master to
accompany the army and. supply those goods required by the soldiers. This
could also cause disputes between masters of guilds. If such a case were
brought before the kadi, accusations would only be made about a rival guild,
not about a vizier, still less about a sultan. However, in 1730 things were
different: the guildmasters of Istanbul had been required to contribute to the
preparation of a campaign, the start of which had been postponed over and
over again. The resulting discontent grew into a revolt which cost the sultan
his throne and the grand vizier his head.** Perhaps one of the purposes of the
extravagant craftsmen’s processions in Istanbul before a campaign, of which
there are several seventeenth-century descriptions, was to exhibit, amid all
the pomp, the unity between the sultan and the guildmasters, thereby averting
any discontent.”
What did a young, intelligent officer, a future interpreter with a talent for
languages, make of life at the Habsburg border? How did he see the war
which officially lasted from 1683 to 1699 but which continued as an apparently
unending series of frontier skirmishes? This we can discover from a book
which its editors entitled The Life and Adventures of Osman Aga. In 1688 the
author became a prisoner of war and overcame numerous obstacles to obtain
the ransom demanded by his captors. However, his treacherous master did
not release him even then. Instead, he was conveyed into the interior of
Austria, where he found himself in the service of Count Schallenberg, learned
the confectioner’s trade, visited Vienna and travelled with the count to Italy
and Hungary. Finally in 1699, after the Treaty of Karlowitz, Osman Aga was
able to flee to Ottoman territory. In the process he occasionally disguised
himself as an imperial Habsburg officer, a role which he was able to play
BORDERS AND THOSE WHO CROSSED THEM 87
criticism of the author’s own society. This topos was also very popular in
European literature of the seventeenth and eighteenth centuries.*! Moreover,
it is a definite feature of Evliya Celebi’s work. In his accounts of his visits to
Chios and Vienna, Evliya describes how carefully the unbelievers looked after
their churches and libraries and comments that Muslims would do well to
follow their example. His descriptions of the flourishing towns he claimed
to have seen on his journey from Buda to Vienna, and which actually appear
to be largely of his own invention, are probably designed to do more than just
add interest to his report. Probably they were also intended to contribute to
the topos of the industrious unbelievers and encourage his compatriots to
take a leaf from the Austrians’ book.
Evliya’s description of Vienna — there is, incidentally, an excellent trans-
lation into German available — can also help us to understand how Ottomans
perceived their frontiers, especially if we compare this work with the reports
of the many Habsburg envoys to Istanbul.** Both Evliya and the Habsburg
ambassadors have commented on attempts to uphold the reputation of the
relevant sovereign by dogged one-upmanship in matters of ceremonial detail,
and other diplomats were no strangers to these experiences either. Evliya
describes such disputes with a certain irony. Thus, he reports the refusal of
the Ottoman ambassador to have the janissary band play at the presentation
of gifts at the Viennese court, simply on account of the fact that the Habs-
burgs had requested it. This despite the fact that, shortly before the Habsburg
request was received, the ambassador himself had ordered that an Ottoman
military band should play.** Looking beyond such matters, Evliya’s account is
on two levels. On the one hand, much space is devoted to recollections of the
siege of Vienna by Sultan Siilleyman. Throughout Evliya’s report recur the
adventures of Voyvoda Kasim, one of Siileyman’s semi-mythical commanders,
along with the heroic deeds and death of an anonymous Circassian soldier in
the siege of 1529.*° In the context of these tales of derring-do, the hope is
expressed that the Ottomans will one day succeed in conquering the city. It
is in this light that we should understand Evliya’s portrayal of the Habsburg
emperor as the very quintessence of ugliness, although the unfortunate ruler
is described as clever. It has to be conceded that the features of many
Habsburgs also did not quite live up to the European aesthetic ideal of the
time.** Be that as it may, Evliya is somewhat cautious in expressing his hopes
that Vienna might one day be taken by the Ottomans, fearing that the buildings
of the imperial city which he so admires would never survive a war unscathed.
Indeed, one of the characteristics of Evliya’s account is its attention to the
beauty of buildings and paintings, especially in his descriptions of the Imperial
Palace and St Stephen’s Cathedral. However, the Ottoman traveller did have
difficulties with those features which were unfamiliar to him from Istanbul
BORDERS AND THOSE WHO CROSSED THEM 89
at that time. On the one hand there were the ‘Rumelians’, members of various
ethnic groups of the Balkans selected for court service after forming part of
the well-known levy of boys. On the other, there were the immigrants from
Iranian territory."’ Mustafa Ali, the Ottoman bureaucrat and historian who
observed the rise of these potential rivals with a degree of irritation, believed
that the Ottoman court should be extremely selective in appointing foreigners.
He saw the infiltration of formerly Iranian soldiers and bureaucrats as a
potential threat to the solidarity among state officials and in particular to
their loyalty towards the sultan.”
Things were rather different at the Ottoman—Habsburg land border, where
those taken prisoner by the Ottomans were non-Muslims. Unlike the Iranians,
they could therefore legally be enslaved and used as servants in households
or as workers on the estates belonging to the sultan’s great foundations in the
surroundings of Istanbul. Many prisoners would be taken after successful
Ottoman campaigns, and they were correspondingly cheap as slaves. In their
journey together through the Ottoman territories in the mid-sixteenth century,
Busbecq and Dernschwam encountered many such people.* If a prisoner’s
freedom were not bought by his relatives, his chances of ever leaving the
Ottoman domain were not very great. Some of them attempted to flee, but
the odds against eluding recapture were considerable. In many Anatolian
provinces there was an official who was responsible for recovering escaped
prisoners and stray cattle. There were substantial fees in such cases, and as
a consequence the local official would detain any suspects to verify their
identity. Freed slaves could apply for and receive a document to confirm their
status and protect them in the event of such checks. Some European slaves
succeeded in being bought by a consul or ambassador, in whose service they
would eventually leave the empire. However, this could cause problems, as
the Ottoman authorities often sought to prevent the departure of workers
who, moreover, were Muslims or at least potential Muslims. A sultan’s decree
of 1587 refers to a convent in Athens where the nuns were allegedly hiding
female slaves and assisting them to escape. Now the local authorities were to
put an end to this." Some prisoners also may have doubted that after so long
an absence they would receive a warm welcome home. Goods might in the
meantime have been taken over by their relatives, and a wife or fiancée might
well have assumed the death of her partner and married somebody else.
Many slaves therefore probably attempted to make the best of their situ-
ation and build a new life for themselves. To do this they needed to win the
trust of their owner or, if this were impossible, to bring about their sale to
another (they hoped) more sympathetic proprietor.’ Such owners often
released a slave after periods which varied in duration, either in exchange for
performing some special service or as a pious act.*® In the fifteenth and
BORDERS AND THOSE WHO CROSSED THEM gi
Such former slaves doubtless spent their whole lives between two cultures.
However, there are few descriptions of how they coped with their situation.
Among the seafarers and corsairs there are better-documented examples of
people who belonged to more than one culture. Their outlooks are expressed,
for example, in the story of a gaoler-captain of the seventeenth century.”
Known in Ottoman as deniz levendleri (‘freebooters of the sea’), the heroes of
this tale waged their own guerrilla war on Christian ships, particularly those
of Malta. Any members of the captured crews who wished to join them were
received with open arms. If these new shipmates later converted to Islam
their decision would be greeted enthusiastically as an opportunity for cele-
bration. However, even seamen who had not (yet) converted were welcome on
board if they proved their skill and boldness, as did the hero of the gaoler-
captain story.
In this world it was an accepted fact of life that one had to beware of all
the established powers, including the Ottoman state. When the officers of the
corsair ship in the story were summoned to the pasha of Cyprus, they
suspected that a trap lay behind the flattering words of the invitation, and
made themselves scarce.” In all probability, this provincial governor was
motivated mainly by political considerations. He would not have wanted the
corsairs’ behaviour to lead to conflict with other states. However, cultural
differences were also involved; thus a provincial governor happily allows his
‘wayward’ son to sail off with the corsairs.*!
Even with the Algerian and Tunisian seamen, who shared their own
g2 CULTURE: HOW IT WAS CREATED AND DISSEMINATED
background, the gaoler-captain and his friends could not maintain amicable
relations for long. As demonstrated by many records in the archives of the
Spanish and Papal Inquisitions this instability was a characteristic cultural
trait of Mediterranean seamen and corsairs. After having served aboard an
Ottoman corsair ship, many seamen returned to the Inquisition’s domain
voluntarily or under duress, namely after they had been taken prisoner by
Maltese or Spanish patrols. Those who had taken up arms against Christians,
something which entailed a degree of volition, would be treated more harshly
than those who had merely manned an oar in a galley. If the prisoner
persuaded the court that he had converted to Islam under pressure from his
master, he might be treated leniently, as the judges accepted that, in such a
situation, slaves had few alternatives.” On general principles however, a person
appearing before the Inquisition’s court was well advised to conceal as best he
could the extent of his cultural acclimatization among the Ottomans.
Even so, it is clear that many individuals appearing before the court had
opted for the Islamic world without coercion and also (in some cases) returned
home of their own choice. In the second half of the sixteenth century and
during the seventeenth, the frontier was easier to cross at this level of the
‘ordinary people’ than it was at the level of high culture. Certain Spanish and
Calabrian fishermen who settled in North Africa were aware of this fact and
exploited it to move back and forth across the front-lines.*’ The very specific
society of the deniz levendleri, who incidentally developed their own /ingua
jranca based on a mixture of Italian and Greek expressions, constituted a
transit zone between Ottoman and Catholic Mediterranean culture.** This
frontier society is reflected with similar vividness in the Ottoman story of the
gaoler-captain and in the testimony of former corsairs and galley slaves before
the courts of the Spanish and Italian Inquisitions.
His age suggests that he was a schoolmate of Evliya Celebi’s although Evliya
does not seem to have mentioned him by name.
Similarly to the young Evliya, Ali Ufki, as he was known after his con-
version to Islam, chose music as his ‘main subject’ at the page school, his
instrument being the dulcimer (santur). It seems that he had already received
a thorough grounding in this art while still in Poland, because soon after
starting his musical education at the palace he began to notate the melodies
he had learnt. He reports that originally he did this for his own benefit, in
order to remind himself of anything he might have forgotten. Soon the
other pages in his classes began to ask him for help whenever they did not
remember the melodies they had been taught. Ultimately, Ali Ufki became
director of music of the page choir, spending a full nineteen years in the
palace. A composer in his own right, he also notated about three hundred of
the melodies which were to be heard in the Topkap1 Palace in the first half
of the seventeenth century.”
Ali Ufki had many friends both among the intellectuals of Istanbul and
among the educated foreigners who were resident in the Ottoman capital at
the time. He worked closely with the Ottoman scholar Hiiseyin Hezarfenn
(c. 1600—c. 1679), whose sobriquet of ‘the man of a thousand skills’ alludes to
his interest in numerous branches of learning.** Ali Ufki also knew Antoine
Galland, who first translated A Thousand and One Nights into a European
language. Galland also gave the French Enlightenment figure Pierre Bayle the
information about Ali Ufki which Bayle included in his encyclopaedia.”
Throughout his life Ali Ufki apparently maintained his ambiguous position
between two religions and two cultures. He wrote Ottoman poetry and a
famous description of the Topkap: Saray:, as well as setting an Ottoman
version of the Psalms to music and translating the Old and New Testaments
into the Ottoman language. A modernized version of Ufki’s Bible translation
is still in use among Turkish-speaking Christians of today.”
Another educated central European who settled among the Ottomans was
Ibrahim Miiteferrika (c. 1674-1745), originally from the Transylvanian town
of Koloszvar (Cluj). He may have been educated at a Latin school in his
native town.®! He himself reports that even at this time, before he entered the
Ottoman domain, he had secretly studied books hostile to the doctrine of the
Trinity. He was probably referring to the works of the Unitarians, who had
been active in Transylvania while this principality was within the Ottoman
orbit. Probably the Ottoman authorities regarded the Unitarians, who were
persecuted in most European countries, as a counter-force against the pro-
Catholic zeal of the Habsburgs. Moreover, the rejection of the Trinity did
represent genuine common ground between the Muslims and the Unitarians.
This at any rate is how Ibrahim Miiteferrika appears to present the situation
94 CULTURE: HOW IT WAS CREATED AND DISSEMINATED
were sensitive to the threat which ugly-looking printed texts posed to this
highly-regarded art.®
Another problem resulted from the many errors contained in a high pro-
portion of printed texts. European printed versions of the literary classics of
Islamic civilization, not least because of the linguistic deficiencies of their
publishers, were often peppered with mistakes. Of course, readers of that
time would have been familiar with manuscripts containing errors, but the
same problem in a new type of book, which Was in any case regarded with
a degree of suspicion, would have seemed a more serious matter. A further
consideration was the possibility that once the art of printing was introduced
the Qu'ran would eventually be printed. This did indeed occur in the late
nineteenth century.” As the Word of God, the Qu'ran had been carried down
through the ages in very careful copies, and making these copies was regarded
as a way of earning religious merit. From a religious point of view, then, it
seemed unacceptable that the holy text should be subjected to error-strewn
duplication through the printing press. Moreover, the printing of the Qu'ran
would mark the end of a significant way of achieving religious merit among
literate Muslims; as soon as there were sufficient printed copies available,
copying by hand would lose its purpose.
Printing also had the drawback of arriving in the Muslim world as a
‘Christian invention’. This seemed less important where innovations in
weaponry or seafaring were concerned, as in such cases it could always be
argued that the inventions of the unbelievers would increase future successes
against them in war. Of course, not all educated Ottomans saw the problem
of cultural contacts and imports in such narrow terms. Evliya’s remarks about
the organ music he encountered in his visit to Vienna show that he respected
organ-makers and players simply for their skills and the beauty of their work.”
On the other hand, neither did Evliya suggest introducing organ music to the
Ottoman Empire. For many people, including Ottoman Christians, the
‘foreignness’ of printed books remained a problem for a considerable time.
Thus a Jesuit missionary wrote in 1652 that he preferred to work with hand-
written tracts, since printed matter was instinctively regarded as ‘Frankish’
even by Ottoman Christians.”
Moreover, by no means all literary figures and theologians were convinced
that the spread of reading was a good thing. In the Ottoman Empire, just as
in many other non-industrial societies, there was a conception that a frank
debate about certain problems might be tolerated so long as only a few, well-
educated people participated in it. This was how many of the mystics who
indulged in bold speculations, highly suspicious to most rulers and theo-
logians, had been able to save themselves from persecution. There was, after
all, no Ottoman equivalent to the Inquisition, which aimed to discover the
96 CULTURE: HOW IT WAS CREATED AND DISSEMINATED
most secret beliefs and practices of the faithful. In the Ottoman world, the
philosophies of small groups and the communications between their members,
either oral or in very cryptic written form, did not cause the authorities to
intervene so long as no public nuisance was caused. In the comments attributed
to them by Lady Mary Wortley Montagu, some Ottoman dignitaries sound
almost like freethinkers. Such remarks belonged within a ‘private’ sphere of
cultivated gentlemen and, sometimes, ladies.” Certain literary figures and
dervishes may well have feared that their already limited freedoms would
shrink even further if knowledge were to be obtained chiefly from printed
books, which were generally available and thus heavily censored.
At least until well into the seventeenth century, the Ottoman bureaucracy
also looked on printed books as a potential source of conflict. This is clear
from the reaction to the Calvinist tracts which the Orthodox patriarch Cyrillos
Lucaris had printed in Istanbul in 1627.77 The grand vizier and his advisers
probably feared that unpredictable political consequences might develop from
conversions of the Orthodox to another Christian denomination. However,
the doubts regarding printed books which resulted from such considerations
were by. no means spontaneous. In the early seventeenth century there were
papal as well as Calvinist attempts to woo Orthodox believers. At a time when
the tensions caused by the Reformation and Counter-Reformation exploded
into the Thirty Years War, the French ambassador noted that he had taken
care that the consequences of an expansion of Calvinist influence be made
abundantly clear to the grand vizier.’ Thus the measures taken against
printing presses were based only partly on an aversion to printing itself.
As well as these political and religious-cum-cultural arguments against
printed books, there was also an economic consideration. Thousands of people
lived by copying books, even if the claim made by Luigi Fernando Marsigli,
a Habsburg general and scholar, that there were 90,000 copiers in seventeenth-
century Istanbul is clearly a considerable overestimate. Moreover, founding a
printing press was expensive. The first machines had to be imported from
Europe, and training the printers, who were highly qualified craftsmen, also
had to be paid for. Due to these financial obstacles, Ibrahim Miiteferrika’s
printing press occasionally foundered even during his lifetime, before doing
so completely after his death. After a few more false starts in the late
eighteenth century, continuous printing began in Istanbul only after 1800.75
If the story is based on fact, it probably took place in the sixteenth century.
However, even if it is pure fiction, its survival right up to the present day
demonstrates the depth of the cultural conflict between the Ottoman élite
and the dissident peasants and nomads of Anatolia. Today known as Alevi,
these people were called ‘red heads’ (Kizilbas) after the ceremonial headgear
of their leaders. Religious conflict apart, a political challenge to the Ottoman
sultan was also involved. Far from being celebrated as the defender of Islam,
this ruler was denounced as the representative of a purely worldly power, to
whom no pious person could or should offer allegiance. This attitude also
explains why even in the 1960s and 1970s, some of the songs of the poet
hanged so long ago in Sivas became popular among Turkish leftist students.
extorted money from them. No thought was given to the possibility that the
Bedouins also believed they were pursuing valid interests.
Only in the last twenty or thirty years have Europeanist historians turned
their attention more fully to women as historical figures. Until the 1970s the
historians of the Ottoman realm also largely neglected women. One of the
major questions which then arose concerns the material goods possessed by
women. ‘What did Ottoman women do with their property?’ also remains a
favourite topic among historians of Ottoman women.' Underlying this concern
with property is the fact that Ottoman women — in law, at least — retained
control of their property even after they married, unlike most European
married women who gained control of their property only in the nineteenth
or twentieth century. Similarly, women were subjects of the empire in their
own right as soon as they reached puberty. Again unlike many European
married women, they could therefore complain to the kadi about any injustice
suffered — and also, of course, be accused or sued by others. In the towns,
where there was relatively easy recourse to law, women did take advantage of
their legal rights. However, many of them must have found themselves at a
disadvantage in the law courts. There would have been informal pressure
from their male relatives, and religious law limited considerably women’s
ability to bear witness themselves.’
Thus, most of our sources of information about Ottoman townswomen
between the sixteenth and early nineteenth centuries come from the records
of the kadi courts. Looking for other sources requires a good deal of
imagination. Until recently, historians dealing with the European middle ages
and the early modern period often conceded that the history of women did
in fact belong within any comprehensive social history, but protested that
unfortunately there was a dearth of the necessary sources. Growing interest
in women’s history has, however, brought a great deal of new material to
light.} Historians of the Ottoman realm must now overcome similar difficulties.
In recent years, greater attention has been paid to Ottoman women and more
sources have indeed emerged, such as letters, diaries and personal household
IOI
102 CULTURE: HOW IT WAS CREATED AND DISSEMINATED
Wives
In Ottoman society it was rare for anyone to remain unmarried all their lives.
Marriages were arranged by parents, although young men were sometimes
able to escape such arrangements if they were not to their liking, by moving
elsewhere. Young girls and women had fewer options. There are very few
references in the kadis’ registers to women who agreed to elope, and only
slightly more to women who pleaded that they had been married as minors
and now, having come of age, wished to dissolve the marriage. According to
religious law it was possible for a Muslim man to marry a non-Muslim woman,
although the opposite was not permitted and the children of ‘mixed’ marriages
were considered Muslims.’ Such marriages were quite common, particularly
in frontier districts or in areas with a large non-Muslim population.® In the
Peloponnese at least, Orthodox Christians at times entered their marriages in
the kadi’s register, although neither religious law nor the sultan’s regulations
required them to do so.’ We can only speculate about their motivations.
Despite all the impediments, there are examples of Ottoman women who
played an active part in representing the family interests even while their
husbands were alive. We know of an action brought by a Christian woman
who lived ina village near the central Anatolian town of Kayseri in the mid-
eighteenth century.* Her son-in-law had very probably murdered her daughter,
and there was also a dispute regarding certain valuables. Whatever the facts
of the matter, the plaintiff took the issue as far as Istanbul. Another case,
involving a Muslim woman from a family of the central Anatolian élite, dates
from the same period.’ In connection with some unfathomable affair, the
woman’s husband had been arrested and she as plaintiff campaigned actively
for his release. Clearly, some energetic women did find opportunities to step
out from the shadows of their male relatives. The ways in which they con-
trived to do this would be worth investigating in their own right.!°
Recent studies of the Ottoman institution of marriage have shown how
much the significance of polygamy had previously been overestimated. It is
hard to provide figures, as we do not have a complete list of all the inhabitants
of a town, both male and female, with appended information concerning
their personal status. However, it is clear enough from the evidence of all the
inheritance cases brought before the kadi, the records of which fill many
pages in the registers, that polygamy was relatively uncommon." In the
complete lists of heirs which form an important part of the relevant docu-
ments, there are few references to two wives, although widows were each
WOMEN’S CULTURE 103
entitled to a part of the inheritance and thus were bound to show up in the
inheritance records. This finding has been confirmed so often that we must
regard monogamy as the norm for the families of Anatolian townswomen.
Divorces were more frequent, and the husband could divorce his spouse
unilaterally and without explanation at any time. We also know that some
marriages were dissolved on the initiative of the woman. In such instances
the husband would expect to be more or less handsomely remunerated for his
consent. At the very least, any woman who desired divorce because (to use
the official expression) ‘there is a lack of good understanding between us’
would have to give up the financial benefits which normally would have
accrued to her at the termination of her marriage.'? If the divorce were
instigated by the husband, the wife had the right to a sum of money, agreed
at the time of the marriage, and three months’ alimony. Often, a woman
seeking divorce would agree to pay her husband an additional sum of money.
This form of separation was thus available only to affluent women.
In the early eighteenth century, polygamy was rather frowned upon among
the well-to-do families of Istanbul described by Lady Mary Wortley Montagu
(1689-1762). The wife of the English ambassador reported that the husband
of one of her friends had recently taken a second wife. As a result, he lost
his moral standing among his first wife’s women friends and his first wife
herself refused to allow him into her room.'? Such attitudes perhaps stem
from the fact that many women of eminent families regarded the marriages
of Ottoman princesses as their model. High officials who were offered the
hand of a princess in marriage had to separate themselves from their previous
partners, both wives and slaves. Their marriage to the princess would remain
monogamous.*
Attempts by eminent Ottoman ladies to impose monogamy on their
husbands must have followed from the special circumstances of the eighteenth
and early nineteenth centuries, when the princesses exercised a particularly
strong influence on Istanbul high society.'* Exceptional cases apart, princesses
had not possessed this standing in the sixteenth century, nor did they do so
under the neo-absolutist regime of Sultan Abdiilhamid II (1876-1909). A
study of the institution of Istanbul marriage from 1880 onwards, based on
quantitative data, has shown that, by this time, polygamy was virtually con-
fined to palace society and to religious officials. It hardly existed among the
merchants and artisans.'!° Unlike ordinary townswomen, ladies of superior
rank thus appear to have enjoyed only limited success in their attempts to
impose monogamy.
Some marriages between Ottoman princesses and senior officials seem to
have been happy even though neither the bride nor the groom had any part
in arranging them. Evliya Celebi reports that his relative, Melek Ahmed
104 CULTURE: HOW IT WAS CREATED AND DISSEMINATED
Pasha (1588-1662), was heartbroken when his wife, Princess Ismihan Kaya,
died giving birth after about fifteen years of marriage.'’ Interesting is the
widower’s furious response to the grand vizier’s attempt to console him by
promising soon to arrange his remarriage to another princess: ‘I hope you die
before you do any such thing.’'® Whether the story is true or not is irrelevant
for our purposes. Even if Evliya invented it, the storyteller came from the
same social background as the story’s hero, and his interpretation of Melek
Ahmed Pasha’s marriage is thus as interesting as the relationship itself.
If there were conflicts between a vizier and his wife, the husband could
always remind ‘his’ princess that he, after all, had not chosen her. Evliya is
unique in having recorded for us, albeit in somewhat romanticized form, the
kind of recriminations which an eminent married couple of the seventeenth
century made to one another ina crisis.'? The story begins with the princess
demanding more money from her husband, the very same Melek Ahmed
Pasha who had eventually remarried despite his previous objections. Melek
Ahmed Pasha complained that his wife was old and ugly; both of them were
probably in their sixties.at the time, the pasha perhaps even older. He also
makes the point that he had been married without being consulted; indeed,
without even having been present at the event. According to Evliya, the
quarrel ended with the pasha leaving his palace and assuring his relative,
the narrator, that he had no intention of ever casting eyes on his wife again.
We know of several Ottoman princesses of the eighteenth century who hardly
ever saw their husbands.” It is a matter for conjecture how often conflicts of
the sort described by Evliya played a part in such separations.
day. They offered another opportunity for social contact and, no doubt, for
cultivating personal friendships among women. Towns were all surrounded
by open country, planted with trees; often there was a sacred tomb in the
vicinity. Visiting such tombs allowed women to combine religion and social
contact. In Istanbul at the start of the eighteenth century, the valley of
Kagithane, at the far end of the Golden Horn, was a favourite destination,
often referred to by European travellers as the ‘sweet waters of Europe’.”
Thanks to the enthusiasm on the part of European visitors we have several
illustrations of parties of ladies enjoying picnics. Some of the pictures appear
to have been painted by Ottoman miniature painters to meet demand from
Europeans.
Excursions to public spaces apart, there were private gardens with summer-
houses in which the warmer months were spent.* If there were any fruits or
vegetables they would be dried or used for making jam, something which was
no doubt regarded as women’s work. Lady Mary is virtually our only source
of information about the conversations among well-to-do ladies at social
occasions. Her knowledge of the Ottoman language meant that, in the later
months of her stay, she was able to take part in such conversations. Often the
ladies seem to have talked about pregnancy and children; Lady Mary reports
that her friends regarded it as a great misfortune when they became too old
to procreate.* If she is to be believed, it seems to have been almost a matter
of social honour in her circle to become pregnant, simply in order to prove
one’s youth. On the other hand, Evliya reports that Princess Kaya initially
avoided her husband’s attentions, believing her friends’ prophecy that she was
destined to die in childbirth. Concerns about the dangers of pregnancy and
giving birth, which did indeed later claim Kaya Sultan’s life, seem therefore
to have been greater than the generally optimistic Lady Mary assumed. As the
inheritance lists of Bursa townspeople demonstrate, the high rate of child
mortality ensured that the number of surviving sons and daughters was not
especially large.*
Registration following the selection of boys for the sultan’s service. The youths in the
foreground are dressed in red and are being guarded by a janissary (front left, with
cane). In the background, on the right, are the boys’ families, who are also being held
back by a janissary officer. Note the attempt to reproduce the various costumes of the
Christian subjects.
WOMEN’S CULTURE
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IIO CULTURE: HOW IT WAS CREATED AND DISSEMINATED
Similarly to most rulers in medieval and early modern Europe, the Ottoman
sultans desired to maintain a stable and clearly defined social order. This aim
underlay the clothing ordinances, often issued and equally often ignored by
the subjects. Equally the social status of a woman was to be discernible from
her apparel. Thus, in 1564 it was decreed that non-Muslim women must
wear skirts made of angora wool or a mixture of silk and cotton (kutnu),
probably manufactured in Bursa.’ This means that there must have been
regional differences in costume, as it would have been impossible to obtain
the specified cloth in every corner of the empire. Ottoman observers them-
selves perceived a sort of folklore of clothing. Thus, Evliya does not fail to
mention the materials of the coats and veils worn by the women of different
towns when venturing outside their homes. In the case of the women of
Mecca, he even described their perfume.”
Evliya’s descriptions of female clothing are followed by the standard for-
mula ‘they move with great modesty’. This relates to the most important
function of women’s clothing with regard to the male observer: that of
demonstrating the modesty of the woman by obscuring her. In fact, the ideal
woman would have been entirely invisible. Particularly in the eighteenth
century, sultans often legislated in this spirit, and their decrees also drastically
restricted the few remaining opportunities women still had to go out on to
the streets and squares.* Even embroiderers’ shops, which women were fond
of visiting, were once closed down in the wake of such an initiative.
Clothing and jewellery were thus worn largely for the benefit of other
women; otherwise these items would be seen only by members of a woman’s
immediate family. Apparently the former aspect was important, at least in the
upper class; an exotic visitor such as Lady Mary was received by the ladies
of Ottoman high society ‘in full array’. We can imagine that a woman’s
companions would scrutinize her dress with an eye to modesty, costliness and
elegance, and that word would then spread through the networks in which
women were involved.
A well-to-do woman (in this, as in so many other matters, we know very
little about the poor) typically wore a loose-fitting shirt (gémlek), made of fine
cotton or silk.” This was worn beneath the gown (entari), which both in the
upper class and among wealthier townswomen was often made of velvet or
silk. For the less well off there were cheap silks and cottons, known as beledis.
Often, embroidered veils were fastened to a fez or hood with a brooch, creating
an elaborate headdress. A jacket (dolaman) was worn as an outer garment,
essential in winter in the underheated houses. Outdoors, women wore a loose
coat, called a ferace, in the sleeves of which there was space to conceal their
hands.* Their faces were hidden behind two cloths attached to the headdress
leaving only a slit for the eyes.
WOMEN’S CULTURE II!
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3. Mecca pilgrim in W. h ite ve il, late e i hteenth centur y.Th 1s ve i1 was often
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wore for the irp 1Igr image.
Poetry and elegant conversation, both held in high esteem by the ladies of
Istanbul’s high society in the eighteenth century, require a certain level of
education. In the Ottoman upper class of the seventeenth and eighteenth
centuries, education was above all a religious matter. The number of women
who read religious books and were able to discuss their contents seems to
have been greater than afirst glance might suggest. It is true that, even in the
sultan’s palace, apparently not all the slave girls being brought up there were
taught to read and write.°' Nevertheless it would be a gross simplification to
suggest that the culture of Ottoman women was an exclusively spoken one.
Thus, for example, the seventeenth-century diary of the Istanbul sheikh and
mosque preacher Seyyid Hasan contains a note to the effect that he had
borrowed a book from one of his sisters, a Turkish translation of an anthology
of canonical statements by the Prophet Muhammad.” Elsewhere, Seyyid
Hasan also refers to a ‘spiritual conversation’ he has had with his sister.”
Right from the start of Islamic history, men did not have a monopoly on
handing down the authoritative traditions associated with the Prophet. For
example, a series of traditions which were recognized as canonical derived
from 'Aysa, the young wife of the Prophet Muhammad, and many scholars
of the Islamic middle ages have attested to the significance of female author-
ities in this field." Having said that, women were not permitted to study
religious law or to become judges, although many scholars believed that,
within certain limits, there was no purely theoretical or legal obstacle to
women judges.®
Seyhiilislam Feyzullah’s writings contain an example of a learned woman
of the seventeenth century. The writer was a tutor to Prince Mustafa, whose
career blossomed in the late seventeenth century when his former student
acceded the throne as Mustafa II (1695). At this time it was accepted practice
among the members of the Ottoman upper class, as it was in early modern
Europe, for an individual who attained high office and influence to lend a
helping hand to the careers of his family members. However, Feyzullah
immediately appointed several of his very young sons to positions in the
scholastic hierarchy and, as Seyhiiislam, interfered with matters which, in
the Ottoman world of his time, were traditionally reserved for the viziers. He
thus made many enemies, who engineered his dismissal and murder in 1703.
Shortly before this dismal end to his own and his sons’ careers, in 1702, the
Seyhiilislam wrote two small works.in which he described the history of his
family, his own career, and the beginnings of the careers of his sons. Since
Feyzullah includes information about the women of the family these works
were probably meant for domestic use.*
WOMEN’S CULTURE 115
imagination needed both more luck and more organizational talent than a
man if she was to make something of her gift. First, she had to learn the
Persian language in order to study the classics of Near Eastern lyric poetry.
Such studies were a part of any well-to-do young man’s education, but few
women had studied literature. Moreover, the would-be poet had to familiarize
herself with the work of her contemporaries. Since these were not available
in printed form, she had to obtain manuscripts and find a way into poetic
circles. Both of these, and especially communication with living poets, were
difficult and could be managed only if the woman poet had an understanding
and supportive family.”
Particularly important was the role of the father. One of the most famous
Ottoman women poets never married, which would certainly have been im-
possible without the consent of her father. Mihri Hatun, whom we shall
discuss here despite her having lived before our period (c. 1470—after 1515),
was the daughter of a kadi of Amasya, himself a recognized literary talent.”
As a descendant of Baba Ilyas, one of the leaders of the Babai revolt (see
Chapter 2), Mihri Hatun belonged to a family of theologians and educated
dervishes, where literary activity was an established tradition. Mihri Hatun
was also fortunate enough to have access to the literary circles which had
formed around Prince Ahmed (1465-1513), who resided in Amasya. At his
court this son of Bayezid II had gathered a host of literary figures, who also
came to be well known in Istanbul. At first, however, the capital remained
inaccessible to Mihri Hatun, and her poems ‘replying’ to the works of the
poet Necati provoked a sharp response from this colleague and competitor.”
The poet herself suggested that she was not taken seriously by her male
colleagues and composed a concerted, if brief, defence of talented women.”
Despite all the obstacles she faced, the poet did eventually establish herself.
In the later years of her life her name appeared on the lists of literary figures
who were honoured with gifts by Sultan Bayezid II (reign: 1481-1512). Clearly,
she had become known in the capital, in part, no doubt, because of the efforts
of Prince Ahmed.*! Her collection of poems (divan) survives, a further indica-
tion of her renown, since many poetae minores are today represented only by
odd verses in anthologies. She also features in the collections of contemporary
poets’ biographies.” In the Ottoman Empire, as in other Islamic cultures,
these collections were produced by virtually every generation. Inclusion meant
that a writer had a reputation among his or her contemporaries. Mihri Hatun,
moreover, fell in love with several members of the literary circle of Amasya.
She broke with literary convention by naming names when referring to these
romances in her poems. All her biographers agree, however, that her relation-
ships remained platonic. It seems that the poet always adhered to current
morality and etiquette.
118 CULTURE: HOW IT WAS CREATED AND DISSEMINATED
Hubbi Hatun was a notable female poet of the sixteenth century.* However,
she is less famous than Fitnat, whose ‘real’ name was Ziibeyde (died 1780).
Fitnat lived in Istanbul, the daughter and sister of two Seyhiilislams. She too
must have received her education before she left her father’s house: the
biographers report that her husband, descended from the family of Seyhil-
islam Feyzullah (murdered in 1703), was remarkable only for his obtuseness.™
As well as her literary work, Fitnat was well known for her ready wit, and her
name also appears in collections of anecdotes. In these dialogues, Fitnat and
some male literary figure fire poetic insinuations at one another, and do not
shy away from erotic innuendo.** Most of these tales are probably apocryphal.
However, the mere fact of their existence shows how difficult it was for a
woman poet to operate within the limits imposed by religion and convention;
many of Fitnat’s contemporaries obviously found her literary activities difficult
to accept.
Since women had control over their own fortunes, they were able to establish
pious foundations. In mid-sixteenth-century Istanbul, 37 per cent of all
officially recorded founders were female. However, this does not mean that
women constituted a similar proportion of the building patrons.*” Most
women established only small foundations, consisting of a sum of money or
a house which might benefit an existing mosque. Due to their limited means,
they were not in a position to erect new buildings, and did not have to seek
an architect and make all the other decisions which were the responsibility of
a patron awarding a building contract. However, there were exceptions to this
rule, and sultans’ mothers, princesses and ladies of the court did construct
mosques, fountains and other edifices. Some of these still adorn Istanbul
today, such as the complex founded by Siileyman’s wife, Hurrem, and the
two mosques known by the name of Mihrimah Sultan (1548 and 1565). From
a later age, Sebsefa Kadin’s and Zeyneb Sultan’s mosque complexes are worthy
of note (built in 1787 and 1769 respectively).
Another aspect of the princesses’ involvement in architecture has been
almost forgotten because the buildings in question no longer exist: the summer
palaces on the shore of the Bosphorus.” During the eighteenth century,
members of Ottoman courtly society were keen to escape the constricting
etiquette of the Topkapi Palace and spent much time in newly-built or
converted palaces beside the Bosphorus. Many Ottoman princesses of the
eighteenth century were assigned apalace at birth, or at least on the occasion
of their engagement or marriage, both of which would take place during
their childhood. In such palaces the harem area would be particularly
WOMEN’S CULTURE I1g
sumptuous, often considerably more magnificent than the selamlk reserved
for the husband and his male guests. After all, the vizier or governor who had
been chosen to marry the princess did not belong to the sultan’s family, while
in certain circumstances during this period, the princesses represented the
authority of the sultan.
Some princesses took a keen interest in the architecture and decoration of
their palaces. Even when there was no major rebuilding, cushions, carpets
and curtains would be changed to suit the taste of each new owner, certain
rooms would undergo alterations and, above all, the building would be re-
painted. In the damp air of the Bosphorus the brightly coloured paints used
for the houses of eminent personages did not last for long. When a princess
died, her palace would immediately be reassigned to another, who would then
instigate her own set of alterations. Thus, the buildings described by European
travellers did not necessarily reflect the taste of the period in which they had
originally been built, but rather the current style of the time in which the
traveller was writing, up to the late nineteenth century.”
Even today examples of Ottoman embroidery, kilims and carpets fill museums
and private collections both in Turkey and abroad. Women played a major
part in the production of these items. Written sources testify to this, although
the relevant documents are tantalizingly few in number. Moreover, in the
nineteenth century, many women were employed in the textile sector, and it
seems unlikely that the division of labour between men and women was
fundamentally different in the seventeenth or eighteenth century.”' In about
1550, the French traveller Nicolas de Nicolay reports that two hundred girls
were learning needlework at the sultan’s palace. Since the Frenchman cannot
have had any reliable sources of information about the sultan’s harem this
figure was probably based on hearsay.” In the early eighteenth century, Lady
Mary Wortley Montagu described the embroidery skills of the women slaves
of Sultan Mustafa II’s widow. As was customary among well-to-do Ottoman
ladies, this royal woman surrounded herself with many young servant girls,
the older ones apparently teaching the younger recruits the skill of em-
broidery.”> However, adult Ottoman ladies also practised this art. Pietro della
Valle, an Italian nobleman and traveller, was married to an Ottoman Christian
and thus had a certain insight into the world of seventeenth-century women.
This author described the skill of Ottoman embroiderers, particularly the
works executed on transparent material which could be viewed from either
side, thus perhaps corresponding to the shadow embroidery popular in Europe
at the beginning of the twentieth century.”
120 CULTURE: HOW IT WAS CREATED AND DISSEMINATED
Embroidery with gold thread was also much admired by della Valle,
although a modern specialist in this area believes that this was produced mainly
by men. Male embroiderers sold their work in shops or were commissioned
to produce items for the palace. According to Evliya Celebi, writing in 1638,
there were about ninety such men in Istanbul alone, although this author’s
figures are not always very reliable. As we have seen, visiting these shops was
a favourite recreation for the women of Istanbul in the eighteenth century.
Rather than meeting the needs of just their own households, certain female
embroiderers also worked on commission. A report addressed to a lady of the
harem documents the existence of such women, who in this case had been
commissioned to embroider counterpanes for the palace.” In fact, the em-
broiderers rejected the commission because the needlework required was too
delicate. During the seventeenth century there was a special market in Bursa
where women could sell work they themselves had produced, without paying
tax.” Embroidery was no doubt prominent among such work. Other needle-
work was sold by tradeswomen who supplied affluent harems with luxury and
consumer goods. In the Habsburg parts of Hungary and at Christian courts
in south-eastern Europe, the embroidery skills of sixteenth- and seventeenth-
century Ottoman women were also highly prized. Some members of the
nobility attempted to obtain such women as slaves for their own residences.
Eminent Christian women also sometimes corresponded with Muslim ladies
about embroidery patterns or attempted to learn such patterns from their
Turkish maids.* Unfortunately, it was very rare for earlier examples of the
textile arts to be dated or signed.
A few European illustrations of the eighteenth century show how female
embroiderers worked.” However, these illustrations must be interpreted with
care, since the painter or sketcher is unlikely to have had the opportunity to
see the interior of an Ottoman harem. They may have been fortunate enough
to watch professional embroiderers at work, among whom there were many
non-Muslims. No doubt these women were then portrayed in the costumes
of elegant ladies. In such illustrations there is a horizontal frame, on which
the material to be embroidered is stretched; the contraption thus resembles
a table. Such embroidery frames were among the typical attributes of a woman
as early as the fifteenth century: a tombstone from this period shows a female
figure crouching before such a device.!”
have existed. Among the most important are the carpet and kilim weavers.
They were active in the nineteenth and twentieth centuries, but also, without
doubt, in earlier times as well.
Perhaps one day it will be possible to write another chapter in this vein,
dealing with female singers and musicians. In the sultan’s palace, therdaidé
of the harem as well as the pages were involved in choirs and musical
performances. In the eighteenth century at least, music was one of the arts
which ladies of Istanbul’s high society would have taught to their slave girls
if they displayed the necessary talent.’ Generally, amateur performances
seem to have been less popular than they were in nineteenth- and early
twentieth-century Europe, and concerts by specialists were preferred. We do
not yet know how these musicians were trained or whether the foremost
among them were ‘lent’ from one genteel harem to another. However, no
references to musical instruments have yet been found among the hundreds
of estate inventories which have been examined. Therefore the instruments
must have belonged to the musicians, and no inventories relating to musi-
cians’ estates have yet been discovered.
It is clear, then, that plenty of Ottoman women could see beyond the day-
to-day business of family life or, in the case of the wealthier ones, that many
of them were not content merely with clothes, women friends and sweets.
This conclusion may at first appear trivial. After all, Ottoman culture was an
ancient high culture with long literary and artistic traditions. Thus, we would
expect some of the numerous women who lived in the sixteenth, seventeenth
and eighteenth centuries to have felt the urge for ‘men’s education, art, wisdom
and honour’ and to have been successful in pursuing their ambitions.'”
However, two factors have combined to cause this female contribution to
Ottoman culture to be forgotten. First, all patriarchal cultures, not excluding
our own, tend in one way or another to exclude female achievements from the
general consciousness. Second, a particular image of women is implicit in the
conception of the ‘exotic Orient’, which is already apparent among nineteenth-
century painters such as Delacroix (1798-1863). This image is negative and
misogynous, but it survived for a long time and above all in purportedly
scholarly literature. Women appear in it as passive beings, about whom there
is little beyond their erotic radiance which is worthy of note. The voyeuristic
tendency of men, or rather scholars, leads to the exaggeration of this erotic
aspect and to the ‘passive, oriental woman’ becoming a symbol of a foreign
culture. This symbol can be taken to imply that Near Eastern society, seen as
feminine in character, is a passive phenomenon which to be dominated by an
outsider, who is, of course, a man. Active women who exhibited artistic
interests do not fit such an image. These stereotypes are the products of utter
fantasy, and this has been amply demonstrated by historians — particularly
122 CULTURE: HOW IT WAS CREATED AND DISSEMINATED
women — in many areas, and it is to be hoped that this chapter has shown that
they are equally unhelpful in looking at Ottoman culture of the early modern
period, To quote Mihri Hatun: ‘You say women have little understanding and
that you do not listen to them for that reason. Yet Mihri, who prays for you
[and wishes you well], explains — and clever and mature people confirm it: a
talented woman is better than a thousand untalented men, a woman of
understanding is better than a thousand stupid men.’!™
PART “TI
The Arts
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Architects, Pious Foundations and
Architectural Aesthetics
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126 THE ARTS
mental edifices generally had domes which were sheathed in lead or, until the
fifteenth century, sometimes tiled. In monumental buildings it was considered
very important that ashlars should be regular. If dressed stone was reused
from older buildings, it was because such spoils were considered valuable,
antique material with a high symbolic content, rather than because they were
cheap and readily available.° In some cases fayence was an important decorative
element: inscriptions were often in blue and white, and in the fifteenth and
sixteenth centuries above all there were often large decorative features.
Depending on the current style, these might be abstract designs or realistic
floral motifs.
Art historians have used the stylistic changes in monumental architecture
to identify several clearly demarcated periods. In addition to the ‘classical?
mid-sixteenth-century style of Sinan’s time, they dwell on the experimentation
of the great architect’s later years, for which his students may have been partly
responsible. In the eighteenth century, many Ottoman architects integrated
decorative elements of European provenance into their structures, pending the
development of an eclectic style in the middle of the nineteenth century.
Apart from this ‘official’ style there was a vernacular type of architecture,
using whatever materials were locally available. Stone buildings were con-
structed only where no cheaper materials existed. In Egypt or Aleppo, for
example, there was very little timber at hand; or else in certain regions, the
local stone was particularly soft and easy to work, such as in the tuffaceous
landscape of Urgiip, near Kayseri in central Anatolia.’ Timber was the most
popular material for vernacular buildings in Istanbul. Many wooden buildings
were colourfully painted, but many owners no doubt allowed their houses to
fade to the brown or black colour with which we are familiar from surviving
wooden buildings of the late nineteenth and early twentieth centuries. In the
interior of Anatolia, where timber was usually more expensive because no
water-borne transport was available, a sort of half-timbered construction was
common. While the framework was of timber, the filling would be of air-
dried clay or baked bricks. If timber was in even shorter supply, such as in
Konya, houses would be built entirely of clay and clay bricks, with wood used
only for the supporting elements and the ceilings. If the house was vacated,
the supporting beams would be removed, leaving just a pile of clay. This was
illustrated in the experience of the inhabitants of the town of Malatya in
1838-39, when they were ordered by the sultan to make their town available
to a troop of Ottoman soldiers for the winter.’ When the inhabitants returned
from their houses at the garden settlement in which they had spent the cold
season, they discovered that the troops had used the supporting beams of the
houses as fuel during the bitter winter, leaving nearly the whole town in
ruins. They thereupon decided to move permanently to their garden resid-
128 THE ARTS
ences and founded the modern town of Malatya at the site of the former
summer settlement of Aspuzi. In the dry steppes the houses often had flat
roofs used as terraces in summer. In the wetter regions of the coastal forest
land, roofs tended to be slightly inclined and covered with shingle or tiles.
Although the official and vernacular building styles were so distinct from
one another, it is not always easy to determine when each of the two was
applied. Mosques and theological schools were usually built in the ‘official’
style, but so were humble kiosks used to supply passers-by with drinking
water, if they had been commissioned by a sultan, a member of the sultan’s
family or a provincial governor. In the eighteenth century, even lesser provincial
magnates had buildings constructed in this way, especially in Egypt. On the
other hand, the palaces of Ottoman dignitaries often seem to have been built
in less grand a manner, despite the fact that they sometimes served not merely
as dwellings but also as administrative offices.? However, wooden and half-
timbered buildings often fell victim to fires, earthquakes and other disasters,
and often they were torn down to make room for new constructions. This is
why so few examples of the many viziers’ and governors’ palaces in Istanbul
and the larger provincial centres have survived until today.
Some mosques and other religious buildings were constructed in the
‘vernacular’ building style of the local area. In Ankara there are still small,
rectangular mosques with tiled roofs and flat, wooden ceilings.'’ These only
changed slightly between the fifteenth and eighteenth centuries, while ‘official’
architecture was characterized by a succession of styles. Building contractors
made use of columns and other types of dressed stone from any older
buildings they came across. If necessary, a column which was too short might
be set upon a pedestal, while if it was too long, it would no doubt simply be
shortened. Most dervish convents were built in the vernacular style at least
from the seventeenth century onwards; it seems that many were in fact simply
enlarged dwellings. There are very few exceptions indeed of which we know
or which still survive in some form. Among the most notable of these major
dervish lodges are the main seat of the Mevlevi order in Konya, with domes
over the living quarters, and above all the central monastery of the Bektashis
between Ankara and Nevsehir. Both of these were built in the ‘official’ style."!
In such cases, there is generally evidence of endowments from governors and
even sultans.
architects only the name and the approximate career dates are known. Ina
few
cases chroniclers wrote about them, as in the case of Atik Sinan (Sinan
the
Freedman). This was the man responsible for the great mosque and school
complex which Mehmed the Conqueror ordered built at the site of the former
Byzantine Church of the Apostles.’? Disagreements apparently ensued between
the architect and Mehmed II about the use of the antique columns which can
still be seen today in the mosque’s courtyard. The sultan reacted by having
his architect arrested, and Atik Sinan’s death in prison provoked strong
criticism of the sultan from some contemporaries. We are much better in-
formed about another Sinan, the sixteenth-century architect responsible for
the Sehzade, Siileymaniye and Selimiye mosques (completed in 1 548-40, 1557
and 1574-75 respectively). He can be considered the originator of the classical
style of Ottoman architecture." Even in the sixteenth century, many catalogues
of his works were produced, differing from each other in matters of detail.
In his old age, Sinan also dictated a short autobiography to one of his friends.
His successor, Davud, is known only from a few references in chronicles and
official documents.'* There is, however, a fairly comprehensive biography of
Mehmed Aga, the builder of the Sultan Ahmed Mosque (Blue Mosque),
probably written by a member of his household. The author, a certain Ca'fer
Efendi, was an uncritical admirer of his master. Not only did he celebrate
Mehmed Aga’s most important designs in verse, but he also attempted to
transfigure the less successful periods of his hero’s life in the manner of a
saint’s legend.'> There is good archive material available for several architects
of the eighteenth century. An estate inventory recently has come to light for
one lesser-known architect of that period, giving us an insight into the property
which might be amassed by such a personage and into the strategies leading
to his success.!°
Ottoman architects were thus by no means anonymous craftsmen, totally
constrained by their obligations to their guilds and the orders they received
from the sultan’s bureaucracy. On the contrary, they were often men of
influence. Sinan, the builder of the Stileymaniye, was permitted by his patron
to incorporate his own mausoleum into the great complex which he had built
for the ruler on a hill overlooking Istanbul. Sinan, who came from Agirnas
near Kayseri, was able to extend quite significant privileges to his relatives.'’
Admittedly, the great builder was exceptional; his fifty years in office as
architect to the sultan demonstrate the point. A more humble, provincial
architect would have been much less self-confident. In the 1630s the master
involved in the great restoration of the Kaaba in Mecca seems to have been
worried mainly by the possibility that he might subsequently be held respon-
sible for any mistakes.'* He does not seem to have exerted any political
influence, not even at a local level.
130 THE ARTS
In his early career Sinan, the architect of the Siileymaniye, had been a
janissary officer responsible for building bridges. He had completed only a
few mosques before the sultan entrusted him with the construction of a large
complex in honour of a prince who had died while still young.'? We know
little about the architectural training of Mehmed Aga, who built the Sultan-
ahmed Mosque. He probably spent many years working for and with Sinan,
although in his biography he appears as an already accomplished master.
Most architects employed by the central government were trained in the
team of palace architects. This organization can be traced back to the early
sixteenth century.”” Unlike the members of most organs of the Ottoman
central administration, architects working for the sultan did not necessarily
have to be Muslims. Plans for buildings which had been commissioned by
the sultan or members of his family would be approved and submitted by the
senior architect. This practice was responsible for the large number of build-
ings attributed in the catalogues of works ascribed to Sinan. The contributions
of his students, many of whom were talented artists in their own right,
cannot be determined with any accuracy, but they were certainly substantial.
If a building was to be constructed outside Istanbul a (probably fairly young)
architect would be entrusted with supervising the site. As a result, most
buildings constructed in the provinces in the sixteenth and seventeenth cen-
turies differed but very slightly from the style favoured in the capital.?!
However, the lists of Sinan’s works show that, in his day at least, most
Ottoman building projects were located in or around Istanbul.”
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134 THE ARTS
have prevented most benefactors from donating money in this way. In the
second half of the eighteenth century there were so many foundations lending
money in the Anatolian textile town of Bursa that they filled voluminous
registers.
More affluent townspeople, and Ottoman administrators in particular, were
fond of endowing shops, baths, bazaars and caravanserais.*” Shops belonging
to foundations were used by craftsmen with hereditary tenure. Many founda-
tions demanded that tenants agree in advance that any repairs and new
constructions passed to the foundation at the end of the tenancy, without
compensation being paid. However, often the tenants were in the stronger
position, particularly when, following a fire, the foundation lacked the means
to construct new buildings and was forced to let its land cheaply to those who
promised to build on it.’
A hereditary tenant would pay a substantial initial sum, but the subsequent
annual rent was generally low.*t Sons had the right of inheritance, and in
some places so did daughters. Many craftsmen were able to achieve a secure
hold on their shops by using a foundation in this way. However, in the second
half of the eighteenth century, the situation changed. Because of a series of
lost wars, the Ottoman government found itself in severe financial difficulties
and responded by trying to squeeze income out of the foundations. In fact,
property belonging to a pious foundation was untouchable according to Islamic
law, but the government by-passed this by ‘freezing’ the foundation’s income
and seizing the rest for the state coffers. Since, in addition, the eighteenth
century was a period of currency depreciation, many pious foundations
suffered such severe losses that they became moribund. In particular, they
were often unable to maintain their buildings.
Many foundation administrators attempted to limit the damage by demand-
ing higher rents from their craftsmen tenants..The latter responded by
declaring their tools and shops to be a special type of property which could
be sold only within their own guild (gedik, which might be translated as
‘master’s place’).** Property was sometimes designated in this way even before
1750, but it became very much more common in the difficult years which
followed. Kadis were often inclined to accept the claim that a shop was a
gedik. No doubt one of their considerations was that itinerant craftsmen and
traders without a shop of their own tended to be unreliable taxpayers. Thus,
in Istanbul at least, many craftsmen were able to protect their interests against
the foundations. This development did have a negative side: lack of money
meant that many pious foundations were unable to function properly and due
to the need to acquire a gedik, the economic life of the towns became very
much ess flexible.
Foundations would lease larger properties, such as commercial buildings
FOUNDATIONS AND ARCHITECTURAL AESTHETICS 135
(khans) at public auctions to the highest bidder, who would in turn sublease
to individual tradespeople. Public baths were also sometimes run in this way.
The main lessee would employ the necessary personnel, such as the guards
who protected a khan orthe servants who kept public baths clean and looked
after the customers. However, the strong position of the main lessee did not
_ prevent some subtenants from settling more or less permanently in a khan
and altering the rooms to suit their own requirements. In the Syrian trading
centre of Aleppo, it was customary for English or Venetian merchants to rent
a khan as a group. Such a khan might remain in the hands of the same
merchant organization for centuries. European consuls also used khans for
their offices.*°
Apart from the large foundations, the principal sources of contracts for
Ottoman monumental architecture, there were also many smaller ones, con-
sisting of a single house or shop. These buildings were constructed in a
‘vernacular’ manner using currently available materials. They did not differ
from houses or shops in private ownership, and indeed it was quite common
for a craftsman to turn his house or shop into a pious foundation.” His
descendants could then profit from the foundation on the condition that
every year they said a certain number of prayers for the founder’s soul.
Similarly, a woman might specify that her house should pass into the owner-
ship of a foundation for the benefit of her freed slaves, thereby ensuring that
her former servants would have a roof over their heads in their old age. Due
to the proliferation of pious foundations of all sizes, a large part of the land
in the centres of the main towns was not available for purchase. A foundation
might exchange its property, but never sell it.
Thus the fate of both monumental and ‘vernacular’ buildings was closely
tied to that of the pious foundations, both commissioned buildings and
ensured that they were maintained. In case of money shortages or quarrels
among the administrators, the buildings often, of course, suffered neglect
and gradually decayed. Virtually every significant new construction in densely
populated towns depended on transactions between foundations. On the other
hand, until well into the nineteenth century establishing a new town also
implied the institution of one or more new pious foundations.** Once the
requirements for the development of a town were present in the form of
mosques, schools, a covered market and a few shopping streets, the inhabitants
generally soon followed.
Patronage
In the late fifteenth century and throughout the sixteenth, the sultans, the
members of their family and senior officials were by far the most significant
136 THE ARTS
Sai included this tale in his account even though he was writing at a time
when the Siileymanic era was already regarded as a ‘golden age’.
Particularly interesting is the role of women as patrons. Because religious
law (seriat) allowed a married woman to remain in control of her fortune, it
was entirely possible for upper-class women to commission a mosque or
medrese. It was a woman who gave the great Sinan his first opportunity to
build a mosque, and female members of the ruling family acted as patrons
from as early as the fourteenth century. Nefise Melek Hatun was married to
a member of the Karaman dynasty and there is still a medrese bearing her
name, built in 1388, in the southern Anatolian town of Karaman.*! In Ottoman
provincial towns, such as Tokat, Manisa or Trabzon, mosques were built and
named after the mother of an Ottoman prince who lived there for a while.”
However, we do not know to what extent the former palace women were
themselves involved in these constructions. Possibly the mosques were simply
built in their mothers’ honour by the imperial princes.
Among the female members of the Ottoman dynasty of the sixteenth
century, Hurrem Sultan, known in Europe as Roxelana, seems to have taken
a particular interest in the construction of buildings serving religious and
charitable purposes. A large complex consisting of a mosque, medrese and
other establishments was built for her by the architect Sinan.# In Mecca,
Medina and Jerusalem hostels and alms-houses were founded in her name,
although some of them were built only after her death. Later the sultan’s
mother, who headed the ruler’s harem as the Sultana Valide and often exer-
cised political influence, emerged as an architectural patroness. Thus the Yeni
Cami at the Golden Horn was begun by the Sultana Valide Safiye in 1597
and completed, after a lengthy interval, by the Valide Turhan in 1664."
However, most foundations set up by the mothers of sultans and other female
members of the dynasty were located on the Asian side of the Bosphorus, in
Uskiidar.* The Sultana Valide Safiye even endowed an institution in Cairo;
however, this may have been due to coincidental circumstances, since the
mosque was originally built not by her but by one of her eunuchs.*
Many viziers of the sixteenth century also emerged as important archi-
tectural patrons, both in Istanbul and in their particular native towns. Thus the
Grand Vizier Mehmed Sokollu (died 1578) built an architecturally interesting
combination of mosque and medrese, decorated with tilework from Iznik, in the
capital. In addition, he built a bridge over the Drina in his home region.” Less
prominent but still successful Ottomans who had come to court through the
levy of boys also instigated building projects in their home towns. Sinan, the
chief architect from the Kayseri area, built a fountain in his native village,”
and there are many other such examples. In this way the inhabitants of even
some very remote places were reminded that one of their own had risen to a
138 THE ARTS
senior position in the service of the sultan, thus indirectly at least consolidating
their links to the Ottoman centre.
In the case of Egypt, the involvement of dignitaries in building projects
other than those ordered by the Ottoman central government has been studied
more closely than anywhere else. Until the beginning of the nineteenth century,
the local government there was run by the Mamluks, in whose hands political
power had lain since the middle ages. The Mamluks were brought to Egypt
as young military slaves, mainly from the Caucasus in what is now southern
Russia. Their everyday language was Turkish even though they were often of
Circassian or Georgian rather than Turkish ethnic origin. Since Islamic law
prohibits enslaving Muslims, we can assume that they were all of non-Muslim
background. After converting to Islam, completing their education and
becoming accustomed to the Egyptian climate, the Mamluks acted as military
rulers over a civilian population. From 1250 onwards the rulers of Egypt also
came from their ranks; a new sultan emerged after political struggles, often
fought out with arms in hand, between the strongest groups of Mamluks.*
Following the Ottoman conquest in 1517, the central government in Istanbul
appointed its own governors for the new and valuable province. As there were
no more sultans of Egypt, most armed conflicts between the Mamluks lost
their raison d’étre. However, the recruitment of future Mamluks in the
Caucasus for service in Egypt continued, although Syria, which had also been
ruled by the Mamluk sultans until 1516, was separated and placed under
direct Ottoman control. While the central government in Istanbul demanded
an annual tribute from the Egyptian Mamluks, the most powerful among
them still had sufficient resources to indulge in active patronage. After all,
these military men and tax-farmers paid less and less in the form of tributes
after about 1660-70, and increasingly used monies meant for state projects for
their own purposes.
Both the leading Mamluks of Cairo and wealthy merchants built magni-
ficent dwellings, some of which survive.® In the sixteenth century many
Cairo patrons took their lead in architectural terms from Istanbul. However,
in the eighteenth century, by which time effective power had passed from the
governors appointed by the central administration to Mamluks and locally
recruited soldiery, a style peculiar to Egypt became popular, which reincor-
porated elements from the Mamluk architecture of the middle ages.*! Indeed,
from time to time texts come to light reflecting the objections of the Ottoman
central government to inordinately expensive Cairene building projects, and
making clear the ambitions which those wielding local power hoped to further
via their involvement in patronage.
In addition to the Muslim patrons there were also non-Muslims, who had
varying degrees of authority according to their political position. At the court
FOUNDATIONS AND ARCHITECTURAL AESTHETICS 139
project involved repairs, there was often a clause indicating that the estimate
was valid for a repair undertaken as soon as possible. If work was delayed,
higher costs could be expected.
If estimates were difficult, as in the case of the domes which still adorn
the gallery of the Great Mosque in Mecca, it seems that construction was
begun on atrial basis.*' A limited number of domes were built and these
provided a basis for calculating the cost of the originally planned total of
400-500 domes. It appears that the sultan decided that the project was too
expensive, as only 152 domes were finally built. On the completion of a
project, more accounting was done. If less money had been spent on material
or labour than had been anticipated, the financial administration quickly
reduced the budget allocation retrospectively.
However, before beginning construction, the person initiating the project
had to acquire the necessary land.” This aspect was of particular importance
in the case of pious foundations, in which the patron or patroness was
attempting to bring blessings upon his/her soul. For this, land and materials
had to be acquired by legitimate means. The problem was that by the middle
of the sixteenth century Istanbul, within the Theodosian city walls, was already
full of pious foundations. As we have seen, land for a new foundation could
be acquired only via complex exchange deals which increased costs. Women
from the ruling dynasty were perhaps in a more difficult position than the
current sultan when they wished to acquire land for building on. Some
building patrons and patronesses avoided these problems by constructing
their foundations in less populated areas, such as on the Asian side of the
Bosphorus in Uskiidar, which was still an independent town at that time. In
the second half of the sixteenth century, pious foundations proliferated there;
the population of Uskiidar grew as a result and gradually it was integrated
into the city of Istanbul.
One fundamental decision which the patron or patroness had to take related
to the use of expensive materials for decorative features. ‘Classical’ Ottoman
architecture is characterized by the harmony of its proportions, the diversity
of spaces and the overall pattern of its fagades, as well as by its attention to
detail at a technical level. Expensive marble, gilt and even gold or silver
features were the exception, being used, for example, in the mausoleums of
celebrated Islamic holy men and in particular at the tomb of the Prophet in
Medina. In the foundation deeds for the Siileymaniye, Siileyman the Magni-
ficent explicitly stated that he had opted for a spacious and solidly-built
mosque and had largely refrained from costly decoration.“ Thus the amount
spent on decorative features depended not just on the available budget, but
on the character of the building. Moreover, certain architectural forms were
reserved for the sultan, such as mosques with more than one minaret. Clearly,
FOUNDATIONS AND ARCHITECTURAL AESTHETICS I4I
Architectural Aesthetics
There was hardly any literature concerning architectural theory in the Otto-
man domain. However, we can learn how contemporaries reacted to buildings
from some descriptions of famous structures. We shall now examine the
description by Ca'fer Efendi of the Sultan Ahmed Mosque, which today
FOUNDATIONS AND ARCHITECTURAL AESTHETICS 143
4. The Sultan Ahmed Mosque, Istanbul. The many annexes to this great
foundation are missing from this late eighteenth-century European engraving.
From: Mouradjea D’Ohsson, Tableau général de l’Empire Ottoman, vol. 2
(Paris: L’ Imprimerie de Monsieur, 1788).
However, this garden is not a physical reality but a product of the human
imagination. This allows the poet to celebrate the artistry of the architect,
whose ‘rose garden’ is complete and perfect. Similarly to the heavenly garden,
the mosque is elegantly constructed and the architect has built it in a place
of unsurpassable beauty. Moreover, the mosque has a symbolic significance;
in fact, according to Ca'fer Efendi, the whole work of art is a great symbol.
In addition to the symbolism of human creation as an image of God’s creation,
of praise of the ruler and of the motif of the heavenly garden, Ca'fer Efendi
introduces a musical element. As an observer familiar with music, the author
interprets the building using musical terminology.*' Since Mehmed Aga, the
architect responsible for the Sultan Ahmed Mosque, had been a practising
musician in his youth, such an interpretation seems entirely convincing.
Unfortunately, we do not know if, and to what extent, rae sultan was familiar
with these symbolic aspects of his mosque.
Religion and aesthetics go hand in hand in this homage to the Sultan
Ahmed Mosque. By contrast, Evliya Celebi, who is describing a non-Muslim
building, first has to deal with the problematic issue of the relationship between
its religious and aesthetic aspects. The traveller describes St Stephen’s
Cathedral in superlatives. He claims that nowhere in the world has ‘such a
massive building and so venerable a work of art been constructed’, and that
this ‘nowhere’ includes the Islamic world.** One important element in his
FOUNDATIONS AND ARCHITECTURAL AESTHETICS 145
Ottoman towns were not governed by any specific municipal law, town halls
and mayors being innovations of the nineteenth and twentieth centuries. This
has led earlier historians to assume that for most townspeople it was a matter
of indifference whether they lived in Istanbul, Bursa or Ankara. Allegedly the
inhabitants of the Ottoman Empire defined their identities by belonging to a
certain religious community, rather than to a certain town. Admittedly, the
significance of religion and of religious communities in particular should
certainly not be underestimated, as the latter played an important role even
in non-religious activities, such as in tax collection and in resolving disputes.
From the traditional theory we may easily gain the impression that the
inhabitants of the Ottoman Empire, living in small, starkly divided com-
munities, cared little for their towns. It is sometimes claimed that only the
religious and the private, family spheres were important; that is, the mosques,
churches and synagogues on the one hand and people’s homes on the other.
In such a social structure, so the argument runs, there was no room for a real
sense of urban identity.!
Modern historians would considerably modify such an assessment. Religi-
ous identity was certainly important, but it by no means excluded other
loyalties. Today it is even thought that the sharp divisions between the
different religions and denominations, and the political disputes which went
with them, were more a product of the time after about 1770, when traditional
groups became politicized in the wake of increased European interference.’
This changed understanding is partly the result of our taking a more critical
view of the manner in which colonial powers acted upon Near Eastern social
structures than was usual some fifty years ago. Partly, however, the change
reflects a changed understanding: institutional phenomena such as mayors or
municipal budgets are no longer seen in such absolute terms as they were a
generation or two ago.
146
URBAN IDENTITY AND LIFESTYLE 147
Today we tend to look less for evidence of town privileges and more
for
the cultural expression of an urban sense of identity. That there was Ottoma
n
interest in the concept of the town as a whole is evident from the townsca
pes,
of which there are so many among sixteenth-century miniatures. In these
illustrations there is a clear attempt to reproduce the topography of a town
in such a way as to make it distinct from any other. There were many such
pictures of Istanbul in particular. The tradition begins with the famous
Matrakgi Nasuh view from the sixteenth century and continues with the
many illustrations of Istanbul which adorned well-to-do provincial homes
in the eighteenth and nineteenth centuries.3 Many goods were also named
after the towns in which they were really or allegedly produced. This shows
that the reputation of a town was bound up with the reputation of its artisans.
At least at certain times, dervish saints could also become symbols of towns,
as Piri Baba did in Merzifon.* A town could even become renowned for the
beauty of its young people.’ It seems reasonable to conclude, then, that
mayors, municipal law and a town hall are not prerequisites for a sense of
urban identity.
Town Quarters
Ottoman towns were divided into quarters, which were generally inhabited
by between five and a hundred families, sometimes more, as in Aleppo.’
Typically, town quarters would be home to between thirty and forty families.
These units collected certain taxes levied on their inhabitants and often
consisted of people sharing the same religion, ethnic group or denomination.’
However, ‘outsiders’ quite frequently settled in a town quarter, causing its
original character to change over time. Often neighbours were related to each
other, directly or by marriage. The inhabitants of a town quarter attempted
to control those who entered and left it, so large through roads suitable for
carts were relatively scarce. In troubled times the populations of certain town
quarters even erected gates to seal themselves off from one another. Usually
there were numerous blind alleys which were considered public streets only
to a limited extent. Divided inheritances led to complex, interlocking patterns
of housing in which the passage of large loads and sewage disposal both
presented major difficulties.’
These town quarters were able to demarcate themselves so clearly from
the outside world because many artisans and merchants did not work where
they lived. In the larger towns in particular, there were often ‘business
districts’ consisting of khans, covered markets and frequently of shopping
streets financed by pious foundations. Few people lived permanently in such
districts.? Unfortunately, we have no information about how long artisans and
148 THE ARTS
merchants spent travelling to work each day. However, since most towns were
small by our modern standards, their journeys were probably not very long.
Istanbul was an exception in this respect: in the eighteenth century it was
already so large that it was no longer practicable to cross the city on foot.
However, in Uskiidar, Galata and Eyiip there were secondary centres which
meant that most people would not have had to travel too far to work. More-
over, the Bosphorus, Golden Horn and Sea of Marmara were all busy with
water-borne traffic.!” As a result, the Bosphorus villages were integrated into
the capital as early as the eighteenth century.
from many European towns until well into the nineteenth century.
Some
pedlars no doubt distributed news as well as wares; the exent to which
they
talked to housewives and servants depended on local customs and individ
ual
personalities; the potential existed, at any rate.
Retailers in the residential districts had to obtain their wares either from
farmers and gardeners in the surrounding area or from wholesalers based in
the town centre. News was often diffused via such relationships, especially
news concerning droughts, blocked trade routes, failed harvests and prohibitive
taxes. Thus, the links between the inhabitants of each district and the local
traders, as well as those between the traders and their suppliers, constituted
a counterweight to the isolationism characteristic of many town quarters, In
this way, then, everyday trading relationships helped turn a collection of small
residential areas into a town or city.
Vernacular Architecture
We know much less about dwellings, even those which belonged to wealthy
people, than we do about monumental architecture. Fires, earthquakes and
general decay have destroyed most such buildings. Even those structures
which have survived from the eighteenth century tend to have been so radic-
ally altered that it is very difficult to discover the original form. Moreover, it
was not the custom to inscribe dates on dwelling-houses, even though this
was standard practice on even minor public buildings. This is why a date
inscription from the seventeenth century, discovered a few years ago on a
wooden house in the port town of Mudanya on the Sea of Marmara, caused
a minor sensation."
Only a single family lived in most Anatolian houses of the sixteenth and
seventeenth centuries. This is apparent simply from the small size of the
dwellings. In Kayseri at the beginning of the seventeenth century, houses
with one or two rooms accounted for nearly 60 per cent of the homes
documented in the kadi’s registers over a period of several years, and, in fact,
the number of tiny dwellings may have been even higher.'> Yet houses were
relatively cheap compared to horses, textiles and other goods, so that it is
unlikely that families had to squeeze into intolerably small spaces. Generally
the house would belong to the husband and father of the family, who would
pass it down to his sons and daughters, while the widow benefited to a much
lesser extent. Members of the family would sell their shares of the house to
one another, so that eventually the dwelling would end up in sole ownership
again. However, there were some instances of married couples acquiring a
house together, and of female home owners.
Most surviving dwellings were the homes of influential families, the so-
150 THE ARTS
called konaks, which often had magnificently decorated reception rooms. There
are still some eighteenth-century summer residences beside the Bosphorus,
among which the property of the Képriilii vizier family is particularly well
preserved.'® These villas were built partly over the water, allowing boats, which
constituted the main means of transport for the occupants, to be moored at
the lower level. Cairo also had a well-to-do villa district around the Birkat al-
fil, or ‘Elephant Pond’, and another, called Azbakiyya, where wealthy Mamluks
lived in the eighteenth century. In areas where building in stone was the norm,
a few konaks from the fifteenth and sixteenth centuries have survived, such as
for example the Giibgiibogullar1 house in the central Anatolian town of
Kayseri.'7 Aleppo, Damascus and Cairo also boasted opulently decorated
residences, some of which remained in the same family for many generations.’®
Different regional styles can be clearly identified in vernacular buildings.
Thus the flat-roofed, one- or two-storey houses of the Kayseri area, with
their carved decorations surrounding doors and windows, are quite unlike the
houses of Ankara, just 350 kilometres away. There the old town consists of
two- or three-storey half-timbered buildings, and carvings are more likely to
be found inside the houses than on their facades. Ground floors, which were
used for storage and the servants’ quarters, had relatively few apertures, but
the upper levels had many windows overlooking the street; screens and
balustrades ensured that passers-by and neighbours could not see into the
house.
Although ‘vernacular’ or anonymous building was more conservative than
‘great’, official architecture, styles did change even in the ‘vernacular’ sector.
Above all, the multi-storey houses of Istanbul seem to have been much
admired by wealthy provincial house owners. In Ankara, multi-storey houses
largely replaced single-storey buildings during the seventeenth century, no
doubt under the influence of Istanbul dwellings.!? From the second half of
the eighteenth century onwards, painted vedutes, highly prized at the time
in the sultan’s palace and among senior dignitaries, suddenly began to
appear in the houses of the provincial élite as well.”” Although countless of
them were destroyed by fire (and, in the last fifty years, countless more have
been demolished by property speculators), many examples of this form of
decoration still survive. Thus, we must consider even ‘vernacular’ buildings
in regional styles to be implicated in a historical process of change.
Most of the plans we know of for dwelling-houses, other than palaces,
date from the nineteenth century.”! Late Ottoman architects, and especially
their colleagues from the early republican period, documented sizeable
numbers of Ottoman homes. Their records are the all more valuable because
many of the houses for which they provided plans and sketches fifty or
seventy years ago no longer exist. For older dwelling-houses we have to make
URBAN IDENTITY AND LIFESTYLE I51
do with the lists of rooms which are to be found in many deeds of sale.”
Only in places such as Aleppo and Cairo, where stone was currently used, is
it possible to compare descriptions with surviving buildings.”
Most houses in seventeenth-century towns such as Ankara or Kayseri were
rather cramped. Generally, only a single room was heated by an open fire-
place. In winter, families therefore had to live together more closely than in
summer. In many areas, they would either move toa lighter, better ventilated
upper storey during the warm season, or, in areas where flat roofs were usual,
use the roof terrace as living and sleeping quarters. Unlike European houses
of the early modern era, it was unusual for rooms in Ottoman houses to
communicate directly with one another. Rather, the rooms were accessible
only from a hall or veranda which, during the summer, provided the stage for
a great deal of family life.
This arrangement was partly the result of the absence of distinct living
and sleeping quarters in Ottoman houses. Bedding would be stowed away in
chests or built-in cupboards in the morning and the room then arranged for
use during the day. Only in the larger houses was the kitchen clearly divided
from the living quarters.”* Thus, all the rooms were multi-functional, except
for the wing known as the se/amlk, which in the homes of the wealthier
Istanbul and Anatolian families was reserved for male guests of the house-
holder. In the selamhk there would be a reception room (divanhane), sometimes
with a niche where a servant could prepare the coffee inevitably served to
visitors.” If there was sufficient space, the selamhk would be a separate
building beside the stables and servants’ quarters in the complex’s entrance
courtyard. By contrast, the family resided in a second courtyard, which only
female visitors would be allowed to see. However, in less affluent households
a room had to be vacated to allow the householder to receive guests from
outside the family.
Few town houses had gardens, but there were sometimes trees or orna-
mental plants in the courtyard. Well-to-do people also possessed ornamental
ponds with fountains. However, contact with nature was largely restricted to
a period of vil/egiatura during the summer months. Most of the more affluent
families had gardens and vineyards outside the town, and unless robbers
made the area unsafe, they would move to their summer residences during
the warmer part of the year. Shopkeepers and artisans also established them-
selves in the garden settlements, leaving the town more or less deserted in the
summer. This was a time for relaxation, above all for women. Since trees and
shrubs obscured private areas and the inhabitants of such settlements tended
to be related to one another or at least were long-standing acquaintances, the
precautions taken to hide women from male strangers in the town were
unnecessary here. Summer settlements were seen as a virtually private domain.
152 THE ARTS
This is evident from a sultan’s decree of the years 1568-69, according the
inhabitants of the small Anatolian towns of Divrigi and Arabgir the right to
pay certain taxes as a lump-sum.” Tax-collecting strangers were no longer to
disturb the townspeople during their summer sojourn in the countryside.
A ‘Textile’ Culture
drafted as a forced settler and sent to Cyprus.*' Donated carpets were not
necessarily new: in some places it was customary to cover the body of a
deceased relative with a household carpet, which would then be passed on to
the mosque after the burial. Some mosques, such as those in the Ottoman
towns of Sivas and Divrigi, accumulated large collections of donated kilims
and carpets.*?
However, most of these textiles were worn out through everyday use and
finally discarded. As a result, the number of, carpets preserved until now in
museums and other collections bears no relation to their original abundance.
Today it is hardly possible to conceive of the riches which must have existed
in the Ottoman domain. In fact, during the sixteenth and seventeenth cen-
turies Ottoman carpets were numerous in many parts of Europe as well,
particularly in Italy, England and the Low Countries. These were depicted in
paintings, above all from the fifteenth century onwards (but occasionally even
earlier), and since pictures have survived much better than carpets, we may
use them to reconstruct much of the history of carpet weaving and of the
carpet trade with Europe. A recent monograph dealing with the period from
1540 to 1700 takes account of almost a thousand examples of Dutch carpet
illustrations alone.*’ By contrast, only three oriental carpets which have been
in Holland since early modern times have turned up in today’s Dutch collec-
tions, a stark indication of the rate of wear and tear.**
Of course, the depictions by Mantegna, Lotto, Holbein or Jan Steen are
not a representative sample of the items to be found in an affluent Ottoman
household. The carpets encountered by these painters were either diplomatic
gifts to the Signoria of Venice or the king of England, or items which had
been produced in carpet-making centres such as Usak or Kula, no doubt with
an eye to the export trade.* There is little evidence from before the nineteenth
century that Anatolian carpet weavers modified their designs to suit the tastes
of their European customers. But since it could be difficult to find ready
buyers for carpets in Europe, not least because of the high prices, it seems
likely that European importers preferred ‘standard patterns’ which had already
found acceptance and which they could be sure of selling.*° Thus we must
assume that a history of carpet styles based on paintings from, above all, Italy
and the Low Countries gives only a considerably distorted picture of what
was happening in the Ottoman carpet centres.
Pictures do, however, have one great advantage over surviving carpets: it
is possible to date them relatively accurately. Thus we can counter a prejudice
rife among carpet connoisseurs. All too often it is assumed that all old carpets
are consummate in both technical and aesthetic terms. However, if we take
into account examples which can be definitely dated via illustrations, we find
that, even in the fifteenth, sixteenth and seventeenth centuries, carpets were
154 THE ARTS
produced which were crudely knotted and poorly designed. In particular the
Dutch masters recorded such defects with their customary ruthless precision.”
Equally, respectable examples of the carpet-maker’s craft can be attributed to
more recent times, which have generally suffered from a ‘bad press’. Radio-
carbon dating has made great strides; yet often this method will only allow
us to establish a two-hundred-year limit within which the carpet in question
must have been manufactured.*
In the period which concerns us here, that is, the second half of the
sixteenth and the whole of the seventeenth century, the carpets decorated
with animal motifs which feature commonly in earlier illustrations had largely
fallen out of fashion in Europe.” Instead, buyers preferred ‘Lotto’ carpets —
so called in honour of Lorenzo Lotto (1480-1556) who depicted many of
them in his paintings.*” Such carpets are characterized by a strong contrast
between the border and the central field. In early versions the border was
decorated with a design known as the ‘cloud-band’, which can be traced back
ultimately to Chinese models. In later examples, we often find a cartouche
pattern dominating the central field. There was originally a more or less
ornate arabesque design. However, in later variations, the arabesques were
often modified so as to resemble a ki/im pattern. It is this contrast between
the borders and the internal pattern which makes ‘Lotto’ carpets easy to
recognize.
Another type of Ottoman carpet of which both original examples and
seventeenth-century illustrations (mostly Dutch) survive is known as “Tran-
sylvanian’. Many such carpets came from Anatolia, probably from the area
around the western Anatolian town of Usak, and acquired their name because
they frequently decorated churches in Transylvania.*! Like Muslim prayer
rugs, they show a niche pattern; this is often repeated at both ends of the
carpet, so that no religious function is apparent and the middle ground appears
to be enclosed at its corners by quarter medallions. An Ottoman seyhilslam
of the early seventeenth century did in fact once attempt to prevent the
production of carpets with prayer niches and other Islamic religious symbols.
He declared that such items were improper, as they were frequently sold to
unbelievers who were not supposed to own objects of Muslim religious signifi-
cance. However, as the surviving carpets and those illustrated in paintings
prove, the ban was unsuccessful.
Anatolian carpets were generally decorated with abstract designs, unlike
their Persian and Indian counterparts, in which animals and lifelike botanical
motifs were prominent. It has sometimes been suggested that this difference
was due to the fact that the Islamic prohibition on figurative images was taken
more seriously in the Ottoman realm than in the neighbouring empires.
However, such an explanation seems questionable, since illustrations of animals
URBAN IDENTITY AND LIFESTYLE 155
Household Equipment
Large and high tables were unknown. Food would be placed upon a mat
known as the sofra, often made of leather, and trays of wood or metal were
also used. Even today the word sofra is still associated with meals, although
the item itself has not been used for many years in most urban households;
guests are invited not to table, but to the sofra. Dishes were generally made
156 THE ARTS
of copper and lined with tin to prevent poisoning. Specialized artisans moved
from one village or town quarter to another, renewing the tin linings. These
cooking utensils were valuable commodities and the more affluent families
would possess whole sets of them. Some owners would have a few show-
pieces gilded or engraved with their name and title.** Large cauldrons had
symbolic significance: when the janissaries rebelled they refused to accept the
food provided for them by the sultan and upset the cauldrons. A large
cauldron survives in the central Anatolian dervish lodge of Haci Bektas,
which had links with the janissaries. According to its inscription, it had been
presented by the élite troop and was used mainly for festive occasions.” Large
dervish convents were expected to provide a bowl of soup for arriving guests,
and the cauldron, on the boil day and night, became a symbol of hospitality.
Most food was eaten from large bowls or pots, serving a group of people.
Coffee cups and their metal holders were the main individual items. Such
cups, and the pots in which coffee was made at the beginning of the eighteenth
century, were to be found in the legacies even of very poor people. At this
time they were also rarely absent from the kit of the travelling merchants or
artisans who died unexpectedly in a Bursa khan. Ordinary coffee drinkers
used pottery cups, mostly from the town of Kiitahya in western Anatolia
where everyday and ornamental vessels are still made. Wealthier individuals
generally had a cup of Chinese porcelain. As early as the seventeenth century
so many of these vessels were imported that apparently the fine pottery of
Iznik, which we so admire in present-day museums, could not compete and
vanished from the market.** Most people owned only individual cups, not
whole sets. When an inheritance inventory contains many such cups, the
former owners tended to be persons who had required them for professional
purposes, such as the barber from eighteenth-century Bursa who seems to
have offered his customers coffee while he cut their hair.
Few clay pots and earthenware bowls for everyday use have survived.
Excavations in urban areas have turned up large quantities of fragments, but
these have not been considered worthy of closer attention. On the other
hand, museums have large and small dishes, jugs with matching wash-basins,
and other pottery items which were used in wealthy households. Some ex-
ceptional pieces are dated or have their owners’ names painted upon them.
A jug which was made in 1510 bears the name of an Armenian named
Abraham from the town of Kitahya.” Such items, produced for customers
with plenty of money, display a clear historical development. In the fifteenth
century, abstract designs predominated, derived from the style of Timur’s
court (lived 1336-1405). In the sixteenth century, however, floral patterns
became more popular, especially those featuring carnations and tulips. Around
the middle of the century, the colour red began to be used for the first time.
URBAN IDENTITY AND LIFESTYLE 157
In top quality pieces, the areas painted in red produced aclear relief. Larger-
scale compositions based on identifiable representations of flowers were to be
found decorating walls in palaces and mosques and also on show-piece items
of tableware. The technical quality of Ottoman pottery declined in the
seventeenth century. Nevertheless, attractive depictions of ships, animals and
sometimes people continued to be produced.™
During the sixteenth century the small town of Iznik in north-western
Anatolia was famous for its pottery. However, during the same period, there
seem to have been masters of the art in Kiitahya as well. Moreover, the latter
managed to survive when the pottery trade of Iznik collapsed during the
seventeenth century. In the eighteenth and nineteenth centuries a less sophis-
ticated, but very colourful branch of ceramics also flourished in Canakkale,
near the Dardanelles. Masters of this tradition also turned their hand to free-
standing sculptures of considerable size. In Ankara’s Ethnographic Museum,
for instance, there is an impressive statuette of a camel ftom Canakkale.
Built-in cupboards or chests were used for storing clothes or household
items. In wealthy Kayseri houses, a whole wall of the main room was often
equipped with niches, some of them fitted with doors.*! Bedding was placed
in the larger spaces, while the smaller shelves housed books and caskets or
might be used for lamps. Many inventories mention the boxes and caskets in
which smaller objects were kept. Chests were normally made and sold in
pairs. The more exact stock-takings discriminated between chests with and
without feet and between those made of wickerwork and the others, not
described but probably. made of planks.
If the elements of the typical Ottoman domestic room were very different
from what was typical in early modern northern Europe, there were simil-
arities with other Mediterranean societies. The French historian Fernand’
Braudel once noted that in early modern times it was far more comfortable
to spend the winter in the Low Countries or the German lands than in Rome
or Naples. Although the winters are often cold, heating appliances were rare
in the Mediterranean region and in Ottoman Anatolia or the Balkans, and in
the winter life must have been hard. While living quarters and kitchen were
equipped with fireplaces, the damp chill of the Bosphorus no doubt penetrated
the houses once the wood of doors and windows had warped.*’ Some theo-
logical schools tried to conserve heat by having very small windows or even
none at all. This, however, merely obliged the teachers and students to spend
more time outside, even in winter. In addition to fireplaces with their tower-
like chimneys, some of them decorative rather than functional, there were also
charcoal braziers which warmed the townspeople without producing too much
smoke. These braziers often had a cover under which people could warm their
feet, although such covers could easily catch fire or cause the brazier to be
158 THE ARTS
upset. In Istanbul and Bursa, where houses were built of wood, many of the
countless devastating fires probably started in this way. However, if it is
possible to generalize — at least for the Mediterranean parts of the Ottoman
Empire — from data relating to Bursa in the early eighteenth century, such
braziers were to be found only in the better equipped households.
ic
tinuities stretch back into the distant past, namely the Turkish domest
architecture of central Asia on the one hand, and the Anatolian architectural
traditions of antiquity and the middle ages on the other. In addition, the
buildings of the imperial capital, Istanbul, often set the standards for wealthy
townspeople in the provinces. Yet elements of Istanbul’s architecture com-
bined in many different ways with local traditions. We are still in the process
of untangling these interwoven threads in order to get a better idea of the
complex whole.
its many old and new monumental buildings, made a deep impression on
European observers. As early as the sixteenth century the painters Pieter
Coecke van Aalst and Melchior Lorich visited the Ottoman capital in order
to ‘draw from life’ there.” Most Anatolian and Rumelian provincial towns
attracted little interest from European travellers.
Partly as a result of the tendency of Turkish historians perhaps to over-
emphasize the nomadic early history of Ottoman culture, and of most
European travellers’ neglect of provincial towns, the urban component in
Ottoman culture has been consistently underestimated. Yet closer examination
shows that this culture was in fact very strongly urbanized. Thus in the
second half of the seventeenth century the travel writer Evliya Celebi wrote
a ten-volume work dedicated almost entirely to the towns of the Ottoman
Empire. Of the countryside, the author was really interested only in the roads
leading from one town to another, and the Bedouins, robbers and rebels
whom one might encounter while travelling on them.’ Evliya indulged in
etymological speculations about the names of towns and felt compelled to say
something about their founders; this shows that he saw Ottoman towns very
much as historical units. If, as was not infrequently the case, he did not know
who had founded a particular town, he did not shy away from invention. For
example, he tells us that the founder of the town of Mufgla in south-western
Anatolia was a prince by the name of Muglu Bey, otherwise completely
unknown to historians.” However, it would have been pointless to invent such
stories if educated Ottomans had not had a sense of both the value and the
historical continuity of their towns.
Ceremonies, Festivals and
the Decorative Arts
162
CEREMONIES, FESTIVALS AND THE DECORATIVE ARTS 163
would donate metal candelabra or carpets for the floor. And as we shall see,
the destruction of many shrines in the nineteenth and especially in the
twentieth centuries was also a symptom of changed religious practice. Jurists
and theologians in the 1920s and 1930s decried the lighting of wax candles
and the tying of scraps of material as reprehensible superstitions. After the
banning of the dervish orders in the newly created Turkish Republic (1925),
many saints’ tombs were completely destroyed. That many of them have been
reconstructed in the last ten years is a new twist to the story.*
Although cults often arose around the actual tomb of a saintly dervish
sheikh, they could also originate in other ways. Sometimes a cult developed
around a saint who had lived in the distant, hardly remembered past, in
which case various places might claim to house his remains. Seven places
supposedly possessed the tomb of Sar: Saltuk, a warrior probably active in
thirteenth-century Dobruja.* There were also instances, reminiscent of parallel
episodes in medieval Europe, of the remains of a saint being ‘found’ at some
politically opportune moment. Thus, the remains of Eyytb Ansari, an associ-
ate of the Prophet, who was said to have lost his life in the seventh-century
siege of Istanbul by the Arabs, were ‘discovered’ during the Ottoman conquest
of Istanbul in 1453. This invention enabled the Ottoman sultan, who had few
links with early Islamic history, to present himself as fulfilling a mission
going back, indirectly at least, to the Prophet himself.* Above the grave, a
shrine was erected which highlighted this connection between the sultan and
the Prophet’s associate. In later centuries, it was at this spot that a religious
dignitary would buckle the sword of Sultan Osman on to a sultan who had
newly ascended the throne.
Although dervishes settled around holy tombs, the latter’s designs demon-
strate that veneration of the tomb was by no means the only ceremonial
function of the dervish lodge. Members and followers of the order would
gather in a room generally known as the meydanevi. In the case of the Mevlevis,
this room was a substantial one, since it had to accommodate large numbers
of dervishes performing the cultic dance, and space was also required for a
small orchestra.° Moreover, the order’s ceremonies were open to non-members
so that, in larger convents at least, room had to be left for the audience. In
the case of the Bektashis it was necessary to be recognized at least as one of
the order’s sympathizers and followers in order to be admitted to the cere-
monies. However, in some places a large proportion of the inhabitants regarded
themselves as descendants of the saint who had originally founded the convent,
and in such cases a large number of visitors could also be expected. If there
were many women among them (as there often were, particularly at Bektashi
convents) a special building was sometimes constructed for them, such as the
so-called ‘bread-house’ at the Hacibektas convent.’
164 THE ARTS
However, even the kitchens of dervish communities were not purely func-
tional spaces. Ottoman sultans sponsored dervish convents only partly because
of the saintly reputation of their founders. Their main consideration was the
hospitality which dervishes offered to travellers.’ This hospitality was par-
ticularly important along routes with little traffic, where there were no hostels
open to the public (khans) and where travellers were by and large left to their
own devices. However, the dervishes’ hospitality became a ritual in its own
right, as the traveller Evliya Celebi did not fail to observe; he regularly
mentions the soup offered him in the convents.’ Extravagant kitchen buildings,
covered by domes and distinguished by ornate chimneys, highlighted the
ritual of feeding guests. The Mevlevis even went one step further. Here the
dervishes responsible for the kitchen, namely the cauldron master and the
cook, were also the masters of novices, responsible for allocating duties in the
lodge. When a candidate presented himself he was obliged first to undertake
menial duties such as collecting firewood. Later he would be sent to the
market to buy the convent’s groceries and other everyday items. And if it was
finally decided to admit the dervish to the order, the sherbet maker — who
would serve sherbet in honour of the new member — the cook and the master
of novices all played central roles.’
5. From the festival book illustrated by Levni, showing the circumcision feast of
1720 (Library of the Topkapi Sarayi, Istanbul). Four obelisk-like structures (nahi/),
decorated with flowers and architectural ornamentation, were erected in the grounds
of the Eski Saray. ¢
CEREMONIES, FESTIVALS AND THE DECORATIVE ARTS 167
furnace, flax, willow twigs, flowerpots and wooden pails. There is even
a
sheep in the list; this was to be sacrificed to win God’s blessing for the work
in progress.'* Adhesive, to the tune of 18 kilograms, was procured for a wide
variety of purposes, while for the colourings which illuminated the flowers
and fruits of the mahi/s and sugar gardens there was indigo, named after the
city of Lahore, today in Pakistan; 15 kilograms of costly saffron were also
acquired.'?
On each of the fifteen days over which the 1720 festival was spread, there
were banquets for the various state dignitaries, and the lists of provisions for
these occasions have also survived.” Meat soup and lamb were planned as the
meat dishes; these seem to have been decidedly spicy, as the list includes 118
kilograms of pepper! However, this may well have been aclerical error.
Cinnamon and cardamom were also consumed in considerable quantities,
although this involved but a few kilograms. However, over 52 kilograms of
saffron were used, representing real extravagance. This spice cost the same
by weight as cardamom and cinnamon imported from South-East Asia,
although it was cultivated in nearby northern Anatolia. Large amounts of
saffron were probably required to colour sweet dishes, particularly those made
of rice. Equally luxurious was the relatively small quantity of mastic which
appears in the accounts: 1.28 kilograms cost 1,000 akge. Baklava was served
as one of the sweets. There were probably also candied chestnuts, still a
speciality of Bursa: 64 kilograms of chestnuts and 4,153 kilograms of sugar
are listed. Some of the sugar was probably used to candy the many other
fruits provided for the guests, such as almonds (519 kilograms), raisins, dates,
apples, nuts and apricots. Or it may have been needed to sweeten the juice of
2,817 lemons, as well as the pitchers of lemon juice also acquired by the
sultan’s kitchen. For making the bak/ava, 12,088 kilograms of honey were
needed.
However, the greatest use of sugar and perhaps also of honey was in the
production of confectionary figures. These came in various sizes,”’ but could
generally be carried upon a tray on the head. Birds and fish were the most
popular, but there were also lions and leopards, as well as mythical figures
such as mermaids.” Like the sugar gardens, these figures were coloured.
However, we know that at the end of the procession the sugar birds, fishes
and mermaids were distributed among the subjects and soldiers, so it seems
likely that only non-toxic colouring agents were used. These figures appear
to reflect a certain taste for the exotic which was shared by many members
of the Ottoman upper class with their counterparts at early modern European
courts. There were in fact many Jews among the confectioners, descendants
of immigrants from Spain and Venice, who were thus no doubt familiar with
many decorative motifs of the European Renaissance.”
168 THE ARTS
Among the other ingredients used in the festival kitchens, the most notable
is the large quantity of butter fat (13,404 kilograms), compared to which even
the amount of flour recorded seems relatively modest. A good part of the
butter fat would have ended up in the fillings of the various types of baklava
and in rice dishes; the lists refer to over 236 key/ (1,745 kilograms) of rice.”
However, some of the rice, which was explicitly described as being of high
quality, was probably also used for the sweet called zerde. This was provided
for the many boys whose circumcision festival was arranged by the sultan, as
a charitable gesture together with the princes’ celebration. Yoghurt and veget-
ables are major items in modern Turkish cuisine; and the festival accounts
confirm that the same thing was true in the eighteenth century. As well as the
thick cream (kaymak) still used in many modern Turkish desserts, the accounts
mention 209 dishes of yoghurt and another 300 kilograms of the ‘loose’,
variety, probably supplied in bags. Rather like modern torba yogurdu, this
type had already lost a large part of its water content. Among the vegetables
feature 39,437 aubergines and about 1,000 kilograms of pumpkins, as well as
a large quantity of okra, quite apart from 302 bundles of parsley and other
aromatic herbs. Unfortunately, it is not clear whether the vegetables were
served warm, with a small amount of meat, or whether they were eaten cold.
However, since mention is made of only alittle olive oil, it seems more
probable that they were mostly served warm. Until now no record has been
found of the large quantity of bread which must have been consumed.”
Artisans’ Pageants
Among the major attractions in circumcision festivals, as well as in the
solemnities marking the departure of the Ottoman army for a campaign,
featured large parades of artisans. Various guilds of the capital (and, in at
least one case, those of Edirne as well) would file past a kiosk where the
sultan was seated. This was known as the ‘parade kiosk’, and as the different
guilds passed, they would hand costly presents to the ruler. Such pageants
were also recorded for posterity in literature. In 1582, when Sultan Murad
IIP’s son, later to become Mehmed III, was circumcised amid particularly
splendid celebrations, the event was described in a ‘festival book’.6 Many
miniatures from this volume illustrate in great detail the parades of the
artisans which marked the occasion. Literary descriptions of this event,
however elaborate, tended to be based mainly on the prosaic lists of partici-
pating artisans which were put together for practical, organizational purposes.
Evliya Celebi probably drew on such a text from the year 1637 for his
description of the artisans’ pageant in the Istanbul volume of his travelogue.’
Other authors, such as Evliya’s contemporary, the Armenian scholar Eremya
CEREMONIES, FESTIVALS AND THE DECORATIVE ARTS 169
Celebi, also wrote about the guild parades, although none in as much detail
as Evliya. Finally, we have the ‘festival book’ which the writer Vehbi was
officially commissioned to write for the circumcision of Ahmed IIl’s three
sons in 1720.8 This text was also illustrated with miniatures by Levni, the
great Ottoman artist of the eighteenth century. Oddly enough, the many
Europeans who witnessed the Ottoman festivals paid relatively little attention
to the pageants of guilds.
Evliya records 1,109 guilds, divided into 57 groups. Each group consisted
mainly of guilds whose members were engaged in closely related tasks. These
groups seem to have been more than just a means by which Evliya made his
enumeration easier, since Eremya Celebi refers to similar units. According to
Evliya, most of the groups of guilds were led by a court servant, who was
responsible for supplying the palace or the army with the goods produced by
the artisans he preceded. Thus the kasap basi, responsible for the provision of
meat, led the butchers, as well as the makers of cheese, yoghurt and candles.
An official known as the ‘chief merchant [to the court]’ was at the head of the
guilds engaged in marine transport: seamen and ships’ carpenters as well as the
captains and merchants who sailed over the Black Sea and the Mediterranean.”
By these pageants, the Ottoman central government attempted to integrate
into the structure of the state those artisans who, though rather poor, main-
tained links with the troops stationed in the capital and therefore could rebel
if discontented. Unfortunately, no contemporary source describes how these
measures were received by the artisans in question.
Many guilds did not merely file past the sultan, but rather created tableaux
vivants which were drawn on carts or carried through the streets on the
artisans’ shoulders. Ottoman miniatures feature such showpieces much more
often than they do actual shop scenes, and presumably the aim was to create
visually attractive scenes. Modern historians of the theatre regard these scenes
as the indigenous beginnings of dramatic art. An elaborate device was often
foregrounded to attract attention, for example the glass-furnace, surrounded
by working glass-blowers, which featured in the pageant of 1582.°° The cook-
shop owners used a kitchen oven, with finished dishes upon it, as the centre-
piece of their scene. In 1720, even a three-dimensional model of a Turkish
bath was brought along to enable the bath attendants to show off their trade.?!
As well as the working process itself, products of the trade were also presented.
Thus the weavers of costly materials either carried the appropriate bales
before them, or bore banner-like illustrations through the streets, to exhibit
the intricate patterns of their materials.
In particular, these festive self-portrayals by Ottoman artisans celebrated
technical skills, either by displaying masterly pieces of work, or by virtue of
the simple fact that the young craftsmen produced usable goods as they were
CEREMONIES, FESTIVALS AND THE DECORATIVE ARTS
i Ss
bs
3
There was yet more room for the comic element in the guild parades.
According to the miniatures illustrating the circumcision festival of 1720, the
participating artisans carried with them puppets which were larger than life-
size. These represented bearded men in long caftans, some wearing headgear
decorated with tassels.?> One of them bears on his shoulders an object which
resembles an outsized pumpkin. In another miniature there is a Janus-faced
figure, on the left a beardless youth and on the right a man with. a black
beard. In this illustration the young man wears a tight-fitting cap, from under
which alittle hair shows only at the temples. The older man, by contrast, has
a cap decorated with a tassel, with a flap projecting from the front. It is quite
different from the headgear worn by the human participants in the pageant.
The young figure holds in his hand a small puppet dressed in red, probably
meant to represent a boy. At least one of the men armed with muskets
accompanying this double figure has his face blackened, as may several of his
comrades. This scene was possibly meant to depict the stages in a man’s life
— but why, then, is there no depiction of old age?** Although the portrayals
of age in early modern Europe have been thoroughly researched, nothing is
yet known of Ottoman treatment of this theme.
10. A tower has been drawn up on wheels and is being defended against its ‘attackers’
amid clouds of gunpowder. Note the painted marksmen on the upper part of the tower
and the model of a galley in the foreground, decorated with tree branches. From the
festival book illustrated by Levni (Library of the Topkapi Saray1, Istanbul).
178 THE ARTS
A model of a castle would be constructed for this purpose from wood and
canvas, equipped with model cannon and manned by persons wearing uni-
forms reminiscent of those worn by Hungarian or Habsburg troops.” This
model, bearing the name of some fortress recently fought over in Hungary or
elsewhere, would then be stormed by Ottoman troops and conquered in a
show battle. This game was probably nothing new to the European observers
invited as guests, as similar show battles were also popular at festive occasions
in European countries, particularly in Spain. Such events often ended with
the burning of the model fort, which had been prepared beforehand to ensure
exciting visual effects.
This leads us to the other way in which light was used for briefly projecting
fantasy architecture into the real world, that is, the town illuminations known
as donanma.’ These might be ordered by the sultan to celebrate the birth of
a prince or princess, but were also a part of the victory celebrations after the
capture of a town or stronghold. Houses and, in particular, mosques were
illuminated by rigging lines to the balustrades of the balconies from which the
muezzins called to prayer. Attached to these lines were glass receptacles in
which wicks burned, steeped in oil and protected bya lid from the effects of
wind. Those who could afford these multi-coloured glasses were able to create
colourful patterns with them if they chose.** Even today such decorations are
rigged to the minarets of Turkish mosques for religious festivals, even if in
the age of illuminated advertisements they no longer have quite the same
effect as in the past, when the setting sun left towns in complete darkness.
Festival days were often brought to a close with firework displays. In the
Ottoman Empire the Egyptians were thought to be particularly adept at
making fireworks, and indeed they dismayed many pious individuals with
their habit of celebrating successfully completed pilgrimages to Mecca with
firework displays.*’ On the other hand, the Europeans resident in Istanbul in
the seventeenth and eighteenth centuries regarded the Turks themselves as
masters of the art. There are even records of Jewish firework specialists. At
the circumcision festival of 1720, one of them fell a victim to an offended
chief eunuch, who had the firework master executed on account of a technical
mishap. In addition, the organizers of Ottoman festivals sometimes hired
European firework masters; the glamour associated with anything or anybody
new and exotic probably explains the special reputations enjoyed by foreign
specialists in the Ottoman Empire and abroad.
ages and Renaissance, and they continued to be celebrated into the eighteenth
century. Both cultures also shared the tendency to depict the social hierarchy
with a touch of the grotesque, making it acceptable by means of parody.”
However, in the Ottoman domain there was much less of the carnival-like and
unrestrained element which was typical of European pageants until state and
church expurgated ‘offensive’ parts in the seventeenth century, and finally
managed largely to put a stop to public festivities altogether. This is why
European observers of Ottoman public festivals, all of whom belonged to the
nobility or the bourgeois élite, often praised the restraint and high level of
order demonstrated, as they saw it, by the public.’ It seems that, in the eyes
of many European visitors, the discipline which was still to be instilled in the
subjects of their own countries already existed in the Ottoman realm. Yet the
clowning of the festival stewards and the texts of some puppet-plays show
that the weaknesses and absurdities of their rulers were not necessarily taboo
to Ottoman townspeople either.*!
The acrobats’ displays which were often a part of Ottoman pageants were
also a feature of festivals during the period of the European Renaissance, as
were the firework displays which brought them to a close. Even the practice
of decorating the route of a parade or procession by hanging out the finest
materials available was to be found in both cultures. Miniatures illustrate the
tradition in the Ottoman domain, while many Renaissance paintings show the
same custom in Europe. In both the Ottoman Empire and in the European
Renaissance, the building of fanciful structures and the creation of tableaux
vivants were typical elements of public festivals.** These
, common features no
doubt explain why European observers were so fascinated by Ottoman celebra-
tions; after all, in many respects these festivals coincided with the expectations
of the foreign guests. Since the basic pattern was familiar, they were able to
admire the artistry of a particular performance or mock the poor quality of
another. Similarly, the keen interest Sultan Ahmed III (reign: 1703-30) took
in French gardens, palaces and courtly pastimes may be seen against the
background of a common festive culture.
11. Firework display beside the sea at night, with a fireworker in the foreground.
From the festival book illustrated by Levni (Library of the Topkapi: Saray, Istanbul).
CEREMONIES, FESTIVALS AND THE DECORATIVE ARTS 181
contrast, they had very little to say about the festivals of Ottoman subjects.
The two phenomena are closely related. Our sources are not ‘impartial’; if they
had been penned by Ottomans, they form part of a discourse in which the
sultan’s might was exalted. In the case of European observers, the basis was
the whole conception of monarchical power. These texts thus reflect Ottoman
society in a manner which is doubly refracted. First, the ruler and his officials
ordered that the guilds, for example, should form themselves into a pageant,
the basic characteristics of which were without doubt determined largely by
those wielding political power, and only to a much lesser extent by the artisans
themselves. Moreover, the authors describing these events tended to write
from the same perspective, legitimizing the rule of the sultan or, if European
visitors, referring to the ideal of absolute monarchy.*
Except at those festive parades in which the sultan returned to his capital
after a victory in battle, he was almost always a spectator at celebrations and
performances. In this respect the Ottoman sultans differed from absolute
monarchs in Europe, such as Louis XIV, who often played appropriate parts
in mythological ballets as a young man. However, the role of spectator did
not mean that Ottoman sultans were inconspicuous at festivals — quite the
contrary. In the miniatures illustrating the two great festivals of 1582 and
1720, the ruler’s tent or balcony from where he and his pages watch the
performances by artisans and entertainment artists often forms the centre of
the composition.»
In the festivals ordered by the sultan, the exchange of gifts was an import-
ant element. Most of our information relates to gifts presented by senior
officials and foreign envoys. However, there was also a similar exchange
between the sultan and his subjects. In the accounts relating to the festival of
1720, the gifts from various guilds are enumerated. These were of substantial
material value and must have placed a considerable burden on the artisans,
who were often quite poor. Unfortunately, few documents have yet been
found which reflect inter-guild disputes about the apportionment of costs.
For his part, the sultan gave the guilds presents of money to express his
satisfaction with their offerings.
Little has yet been discovered about how the inhabitants of the capital
reacted to the sultan’s festivals. We know of only one, distinctly negative
reaction. In 1730 a revolt by the janissaries, who had support among the
artisans of Istanbul, led to the murder of the Grand Vizier Damad Ibrahim
Pasha, renowned for his architectural patronage, and ultimately to the fall of
Sultan Ahmed III. Senior Ottoman officials then ordered the demolition of
the kiosks in the garden of the former ruler’s new palace-construction,
Sa'adabad. Located at the Golden Horn and partly inspired by French models,
this complex had been the site of many court festivals.*’ It seems that the
182 THE ARTS
destruction of these kiosks was one of the concessions made to the rebellious
soldiers in order to persuade them to return to their barracks. Perhaps the
buildings caused offence because they were seen as a foreign innovation,
copied from the unbelievers. However, the monies spent on their construction
probably made the new buildings unpopular among many Istanbul artisans in
much the same way that St-Cloud or the Petit-Trianon were resented at the
end of the ancien régime in France. Moreover, the nature of the festivals
celebrated in Sa'adabad may well also have been of significance. These were
neither palace ceremonies of the old style, nor public rejoicings in the manner
of the circumcision festival of 1720, but rather private festivities, confined to
the sultan’s circle of favourites and princesses. Possibly this new form of
festival was regarded as far more offensive by the artisans and soldiery of
Istanbul than the older type of courtly celebration to which they had become
accustomed.
On the other hand, when it cames to activities not organized by the author-
ities, Ottoman sultans and officials seem to have been as mistrustful as the
absolutist bureaucracies of early modern Europe. Thus, a sultan’s decree of
1564-65 prohibited the parades with which the artisans of some Anatolian
towns welcomed home pilgrims from Mecca. Similar parades marked the
conversions of Jews or Christians to Islam.” Although these occasions appear
unexceptionable in religious terms, the way in which the artisans literally beat
their own drum, against a backdrop of flags and festive illuminations, seems
to have made the authorities in Istanbul wary. In the North African provinces,
where the grip of the central powers was laxer, such processions remained
part of town life.”
Other festivals were banned because Sunni Muslims in the service of the
Ottoman state regarded them as heretical, although it is by no means clear
that the participants themselves shared this opinion. At the end of the sixteenth
century janissaries and future janissaries, often newly-converted Muslims,
were fond of attending a festival in the small central Anatolian town of
Seyitgazi.~ This festival, combined an annual fair, was loosely connected with
the local dervish convent. Dervishes probably accompanied the festival-goers
as they wended their way through the streets, making music. From the
Ottoman administration’s point of view, it was particularly obnoxious that
music was played even in the courtyard of the mosque itself. However, in the
short term at least, attempts to get rid of the festival were unsuccessful.
In 1572, the Ottoman authorities thought they had uncovered another
form of ‘heretical’ festivity. An annual fair was held, in a small town of
Thrace, together with a church ceremony.” In the sultan’s decree the annual
fair is mentioned before the ceremony; a European observer would doubtless
have seen things the other way around. Both Christians and Muslims took
part in a procession, which involved exhibiting a ‘board’ (probably an icon),
decorated with silk and silver, presumably in honour of the local church’s
saintly patron. However, the participation of Muslims suggests that a fertility
ceremony for cattle and land was also involved. For the Ottoman authorities,
the idea of Muslims taking part in a Christian ceremony was as objectionable
as the festival which marked the occasion, in which Sinti or Roma were also
involved and which was doubtless not always very restrained. The Christians
were instructed to restrict their worship to the confines of their church.
However, the real threats were directed at the Muslims, who were to be
referred to Istanbul for punishment if they did not comply with the directives
of the ruler.
A festival celebrated by African slaves and freedmen, which has been
documented for the second half of the sixteenth century in the province of
Aydin on the Aegean coast of Anatolia, provoked a similarly negative reaction.”
184 THE ARTS
In this case, however, the authorities did not suspect heresy, but took exception
to the way in which funds for the festival were come by. It seems that the
Africans would collect money from slave-owners. Menacing scenes developed
if the requested money was denied them, causing those affected and other
well-off persons to complain about extortion.
In addition, there were occasional directives prohibiting, on the grounds of
public morality, the swings which were exceptionally popular at festivities of
every kind. These may have represented attempts on the part of the sultan
to strengthen his political position by espousing the beliefs of a religious
group known in the early seventeenth century as the Kadizadeliler (followers
of the kadi’s son; see Chapter 4), but which also attracted supporters in later
times. Some rulers, however, may just have been trying to strengthen their
control over their subjects’ celebrations. Exceeding certain otherwise customary
limitations was acceptable if the sultan himself was staging the festival, but
not if some group of subjects themselves decided on the occasion for these
transgressions. A good example of this principle was the presence of women
as spectators at festivals. Mehmed III is said to have positively demanded that
they witness the celebrations marking his return to the capital after the victory
of Mezokeresztes (1596). Similarly, at the circumcision festival of 1720 a
large terrace was made available to allow women to take part in the public
banquets organized by the ruler.“ However, apart from at festivals which had,
like these, been sanctioned by the sultan, the presence of women in public
spaces was regarded with considerable misgiving.”
While the festivals organized by the sovereign were the most spectacular
and magnificent among Ottoman festivals, they also may have provided an
outlet for tensions between the ruling classes and the general population.
Since both foreign and Ottoman observers always accepted, indeed amplified,
the sultan’s projection of himself, traces of such conflicts are rather difficult
to find. It would, however, be naive to assume that all the subjects of the
empire — slaves, women or country people regarded as heretics, for example
— accepted unconditionally the ‘official version’ of the social hierarchy as it
was presented in the sultan’s festivals.
10
185
186 THE ARTS
means of teaching and libraries, but also by reciting literary texts before a
group of listeners — usually men, but sometimes also women. Moveover,
following the mystic path enabled some townspeople to speak about themselves
and about their dreams. We shall therefore begin by looking at the arts of
reading, writing and narrating in the context of the dervish lodges and their
members.’
We do not know what percentage of the urban population was literate, and
there is no documentary evidence to help us fill this gap in our knowledge.
However, it would certainly be wrong to believe that access to ‘high culture’
was restricted to a small number of people at court and scholars versed in
religious law, while all the rest of the inhabitants of the Ottoman Empire
were restricted to an orally transmitted ‘folk culture’.* In the towns there were
many schools, financed by pious foundations or by payments from private
individuals, in which pre-pubescent boys, and sometimes also girls, learned to
read, write and recite thé Qur'an.’ Religious education was the principal aim
of these schools. In the countryside they were rare, but not completely absent.
Thus, at the beginning of the nineteenth century, the Bektashi convent of
Abdal Musa, not far from the small town of Elmali in south-western Anatolia,
even had two rooms dedicated to its school, one for the winter and the other
for the summer.° .
Only a small proportion of the students who had completed a basic educa-
tion could then have progressed to a theological school (medrese) to learn
religious law, taught in Arabic, and study theology. Even fewer young people
could afford private tuition in order to learn Persian, regarded as the language
of literary education. A basic command of Persian equally made it easier to
learn the official Ottoman language. Literary Ottoman was interspersed with
many loan-words and grammatical constructions taken from Persian, many of
which did not feature in the everyday language of even the educated classes.’
What did people take with them from the ‘children’s schools’, as these
institutions were called to distinguish them from the medreses, which were
intended for older pupils? Those who had attended such schools were certainly
literate, even if they could not generally understand texts written in the more
elevated styles of official Ottoman. Thus, when looking more closely at the
written culture of the Muslim townspeople, we become involved with a cultural
zone which did not belong to the culture of the medreses and the court, but
which was not transmitted by purely oral means either. An analogous phenom-
enon is to be found in the European history of the Renaissance and the
baroque era. At a time when the learned world was using Latin and when
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188 THE ARTS
were
court culture was based on Italian, and subsequently on French, there
many people in the towns able to read and write in their native tongues, but
who did not speak a foreign language. These people read almanacs and saints’
legends in the Catholic areas and the Bible in Protestant ones, as well as the
many broadsheets available at annual fairs and from pedlars.® It is more difficult
to define the reading matter of the Ottoman townspeople because, until the
second half of the nineteenth century, there were very few printed books.
However, manuscripts of the Qur'an in particular were available at a modest
price, at least in eighteenth-century Bursa, and there are occasional references
in estate inventories to ‘books in Turkish’ or ‘a Turkish poem’. Access to
written culture was clearly wider than it might initially appear.’
diffused
By contrast, the chroniclers, otherwise among the most widely
i
Ottoman authors, were poorly represented in the collection of the Mevlev
ans.
dervishes. Nevertheless, the library is a treasure-house for modern histori
Thus a work which survives as a unique example in the collection has been
discovered and published, namely a life of the dervish sheikh Baba Ilyas, who
was killed in an anti anti-Seljuk rebellion of Anatolian nomads in the thirteenth
century. This biography was written by Baba Ilyas’s fourteenth-century
descendant, Elvan Celebi, and constitutes one of the oldest surviving texts in
Anatolian Turkish. Elvan Celebi’s verse narrative also provides a counter-
balance to the works of the other chroniclers, most of whom wrote from the
Seljuk sultans’ point of view.”
Many other convents had libraries which have since been scattered. How-
ever, a list survives which was made in 1826 and details the literary treasures
of the Bektashi lodge known by the name of Abdal Musa.¥ This was one of
the most important Bektashi establishments, but even today the area in which
it was located is remote and rural. Amassing its collection of nearly 150
manuscripts thus must have required a great deal of time and effort. There
were more copies of the Qur'an than of any other text, and the library also
contained a treatise on the correct pronunciation of the Holy Book. There
would certainly have been a need for this, given that, for the dervishes, Arabic
was a foreign language learned only at school. Intriguingly, there is also a
work in the library by Mehmed Birgevi, a rigid adherent of seriat law and
hardly a friend of the Bektashi dervishes, who were regarded as non-con-
formist.2> Multiple copies existed of Mevlana Celaleddin Rumi’s works and
other texts from the pre-Ottoman tradition of Islamic mysticism. Belles-lettres
in the Persian and Ottoman languages were also well represented. There were
collections of poems by the Persian poets, Hafiz and Cami — the latter was
esteemed by his contemporary, Mehmed the Conqueror — but also by Baki
and Fuzuli, both important poets of the sixteenth century, in addition to a
work by the eighteenth-century poet Nabi.” Romantic love stories such as
‘Hiisrev and Sirin’ or ‘Yusuf and Ziileyha’ were also available. However, the
list does not name the writers, so we do not know if these were the Persian
originals or versions in Ottoman Turkish.”
In order to appreciate this literature, a knowledge of Persian was required,
conveyed by Persian—Turkish grammars and dictionaries. Texts covering
Arabic grammar were also available to assist students of the Qur'an. Those
interested in the poets’ biographies were able to consult a reference work on
the subject. Other branches of knowledge, such as medicine, were rather
poorly represented. Probably for practical reasons the dervishes seem to have
evinced a more serious interest in law books. As well as compendia on the
Hanifite school of seriat law, there was a collection of legal pronouncements
READERS, WRITERS AND STORYTELLERS I9gt
early fifteenth century. There were baths in existence during the lifetime of
Piri Baba, whenever that may have been, and the saint lived for a time in the
boiler-house. He was regarded as a ‘divine fool’, and had given up his original
craft of shoemaking. Among other things, he predicted to pregnant women
that they would bear sons. According to Piri Baba’s legends, his presence in
the baths even during the periods when they were reserved for women, caused
the reigning sultan to order an investigation of his case. However, the saint’s
miracles, or prophecies, ultimately convinced the ruler. According to one
version of the story, this encounter between the monarch and the saint led to
a generous contribution from the sultan which financed the building of the
lodge. Another version has it that Piri Baba rejected these donations, in line
with a tradition among holy men. Both versions agree that the convent was
founded only after the saint’s death. However, a connection between the
deceased Pirt Baba and the founding of the shrine, which still exists today,
was established by the claim that shortly before his death, the saint personally
sought out the site of its construction.
Thus the biography of Piri Baba belongs to the category of founders’
legends. The miracles which the saint accomplished during his lifetime turned
a shoemaker of village background into a personality renowned even in the
towns. His fellow citizens seem to have held him in such high esteem that
they used him in their battle of prestige with the neighbouring and more
important rival town of Amasya, for a while the sultan’s residence.*? The
uneducated ‘divine fool’ put to shame a learned member of Amasya’s ulema
and even, eventually, the sultan himself. Unfortunately, it is not possible to
determine when these stories first began to circulate. The events mentioned
in the legend suggest that Piri Baba died in the middle of the fifteenth
century, but experience shows that historical details in hagiographical texts
are not always reliable. However, it is certain that the lodge already existed at
the beginning of the sixteenth century, by which time Piri Baba was no
longer alive.
Both surviving versions of the legend date from the seventeenth century,
and it would be interesting to discover whether the local notabilities whose
names are cited in connection with the lodge’s construction did not perhaps
belong to this later period. This is certainly conceivable in the case of a
certain religious teacher named Hoca Ibrahim, to whom the more detailed
version of the Piri Baba legend is credited. The second, shorter version
comes from the traveller Evliya Celebi, who probably picked it up during his
visit to Merzifon in the mid-seventeenth century.** Unfortunately, Evliya does
not say whether the tale was told to him, or whether he had access to a
manuscript. However, as he writes for an urban audience in the remote
Ottoman capital, Evliya is much less interested in the legend of the founding
READERS, WRITERS AND STORYTELLERS 193
of the convent and the roles played by local dignitaries than in the picturesque
aspects of the story, such as Pirt Baba’s life in the women’s baths. Moreover,
he sees Piri Baba as predicting Ottoman victories, and in particular the
conquest of Istanbul, a theme which is referred to only incidentally in the
‘local’ version of the story.
Piri Baba’s legend is a particularly valuable source of information about the
world of small-town artisans; few other texts tell us much about these people’s
outlook on life. Other hagiological texts are set among the country people and |
nomads of central Anatolia, such as the legend of Hac: Bektas.*> Kizil Deli,
or Seyyid Ali Sultan, is the hero of a legend dramatizing the warfare which
bought the Balkans into the Ottoman Empire. It is thought that the original
version of this particular founder’s legend dates back to the fifteenth century.
After many adventures in battle the hero retreats to a hermitage close to
Didymoteichon (today in Greece; Dimetoka in Ottoman), which supposedly
formed the core of a lodge which existed into the nineteenth century.” First
and foremost, Seyyid Ali Sultan was a warrior for his faith, and at the start
_ of the story, his religious legitimacy is emphasized. He is sent to do battle in
the Balkans by Haci Bektas, who was already very much revered at that time.
However, the biography survives only in nineteenth-century manuscripts. It
is thus impossible to trace the history of the text and to discover whether
perhaps the religious motifs and the references to the Ottoman sultan were
later additions. Set in the period when Kuzil Deli was in his prime, the main
part of the work deals chiefly with battles against, and victories over, the
unbelievers, while religious themes are inconspicuous. It is conceivable that
the story is a relict of the heroic sagas of the conquest period.”
Much hagiology has survived anonymously, and often nothing is known
about those few authors named in the texts, such as Hoca Ibrahim, the
purported author of the life and legend of Piri Baba. Sometimes, however,
the presumed author of a saint’s legend may have developed a second persona
by writing in the Ottoman literary language as well. For example, it seems
likely that such a fifteenth-century figure, known as Tall Firdevsi, or Firdevsi
the Lengthy on account of the length of his work, played a significant part
in the creation of Hac1 Bektas’s biography.** One of the best known examples
of Ottoman hagiology, this book contains so many thought-provoking stories,
some possibly of Buddhist provenance, that it is an enjoyable read even for
the non-specialist.*° However, at least the last sections of Haci Bektas’s vita
once again concern the founding of a major dervish lodge. The ambitious
architecture and wealth of its votive offerings set this foundation apart from
the humble central Anatolian village where it was located. Pilgrimage and
population growth today have allowed Hacibektas, named after its patron
saint, to develop into a small town
194 THE ARTS
first-person stories to seem worth telling. However, in the last few decades
more and more texts have come to light in which a first-person narrator is
employed sporadically or continuously, and the traditional argument therefore
has to be revised.*° New outlooks are also apparent in recent research regarding
first-person narration in the European Renaissance period. Today it is no
longer assumed that people need to see themselves as autonomous individuals
in order to consider that their own experiences merit recounting.” Rather,
they sometimes view themselves as members of particular social groups, which
by no means requires a sense of individuality. This change in theoretical
perspectives on first-person narration probably gave considerable impetus to
the search for Ottoman texts in this genre.
There were also some first-person narrators from outside the dervish
milieu. Osman Aga, for example, who recounts his unfortunate experiences
as a prisoner of war in the Habsburg Empire, was not, so far as we know,
connected with any dervish order (see Chapter 5).** However, first-person
Narration is so common among the dervishes and their associates that some
sort of connection between the two phenomena seems likely. After all, follow-
ing the mystic path and discerning its different stages did involve a certain
amount of introspection and a concern with the state of one’s own soul,
which may well have provided a basis for first-person narration.
,
course of a life which was lengthy by contemporary standards. In this respect
although his position made him a marginal member of the u/ema hierarchy,
he differed from those specialists in religious law who elected to become kadis
or professors and spent their careers travelling back and forth between the
places where they officiated and Istanbul, the source of all appointments.
When Seyyid Hasan began the diary, the plague was raging in Istanbul,
and his wife was one of its victims. His account of this catastrophe is entirely
dispassionate, He reports that he returned home after a lengthy absence to
find his wife already close to death.** He mentions the details of the funeral
ceremony, such as the alms customarily given to make amends for the dead
person’s omissions, and the sweet known as ‘soul helva’, which was served in
remembrance of the deceased.*! In the weeks which followed, a death is
mentioned on nearly every page; women and children were particularly
affected. Seyyid Hasan took part in the funeral processions and mentions
whenever a respected sheikh of his own order officiated at the funerals. In
between, he describes excursions into the surroundings of Istanbul with
friends, particularly to Alibeykoyii, then a popular summer resort. In the
Islamic domain, and therefore in the Ottoman realm, it was considered a
religious offence to flee from an area when plague broke out, as so many of
at least the wealthier inhabitants of contemporary Europe tended to do.*
There is little sense of panic in Seyyid Hasan’s sober accounts of deaths and
funerals, and he did not confide to his diary any other thoughts he may have
had concerning the epidemic.
Seyyid Hasan’s diary is interesting above all for the insight it grants us
into the activities of a member of the Istanbul ‘upper middle class’. Since
Seyyid Hasan did not need to work and therefore to spend long hours in a
business or workshop, he had plenty of time to meet people. Social contact
took place in the dervish lodge or in group excursions, on which Seyyid
Hasan was often accompanied by his son.*’ Horses were lent and borrowed
on such occasions, and each returned animal conscientiously recorded.”
Istanbul’s great business quarter with its khans, many of which were built in
Seyyid Hasan’s lifetime, does not seem overmuch to have attracted the author
and his friends. Visits to private homes were much more frequent. Since
Seyyid Hasan’s acquaintances were mostly, no doubt, as comfortably off as he
was himself, their houses probably had parts reserved for men in which a
guest might sleep. Seyyid Hasan also visited his relations; he mentions sleeping
in his mother’s home, for instance. She must therefore have lived separately
from him, in her own home or perhaps with another of her children. He also
refers to meetings with his sisters; since the diary was a private one, there was
no reason not to mention the women of the family.®
Seyyid Hasan had received a religious education, although he does not,
READERS, WRITERS AND STORYTELLERS 197
On one occasion Hiida'l recounts telling Uftade that his wife was in labour,
and that his sheikh responded by wishing the couple well. Later on the same
day, after a baby girl had been born, he returned to the sheikh, who provided
the name for the child. A year and a half later she became seriously ill, and
Hiida't’s esteemed sheikh gave him an amulet to protect her against the evil
eye, which did not, however, have the desired effect.“ There are also some
references in the diary to the family life of Sheikh Uftade himself. ft
Hiida'’s records show the spiritual filiation which led from Huizar, Uftade’s
mystic master, via Uftade himself to Hiida'l. The latter would have considered
himself a legitimate dervish sheikh by virtue of his being a student of an
important spiritual leader, and in time he too became a famous master. Probably
the spiritual status of the two dervish masters elevated these personal notes
into a devotional book.
From an earlier period, probably the first half of the sixteenth century,
dates the fascinating autobiography of the poet and Mevlevi dervish, Sahidi.
It is included in a treatise by Sahidi on his order master, the enthusiastic and
inspired Divane Mehmed Celebi, who made a deep impression on the writer.©
Later leaders of the Mevlevi order seem to have attempted to suppress this
work as far as possible, since its author freely discloses that Divane Mehmed
Celebi allowed those around him to drink wine and use narcotics. For our
purposes, Sahidi’s story of his own youth, before he had joined the dervishes,
is of greater importance. Although his family came from the minor town of
Mula in south-western Anatolia, many of its members did not exactly enjoy
a peaceful small-town existence. One grandfather had fought in the Balkans
and there carried off and married a non-Muslim girl. Later he lived for a
time in Egypt, probably before it came under Ottoman control. After many
adventures, one son from this marriage, the writer’s father, finally returned
to Mugla. Not long afterwards he became a disciple of a Halveti dervish, who
sent him to Iran to further his education. Again Sahidi’s father eventually
returned to Mugla and there became the successor to his sheikh. However,
his wife, who played an important part in the life of her son Sahidi, was not
associated with the Halveti order; rather she was a follower of the Mevlevis.
Sahidi lost his father at an early age to the plague; indeed, two sisters and a
brother perished likewise and in the same night.
Sahidi describes in detail how he rejected his mother’s decision to apprentice
him to an artisan who had been friendly with his father. Instead the young
man went to Istanbul and studied there at a medrese. He writes of the worldly
life led there by him and his fellow students, and of the plague, which could
claim the life of vigorous young men in a matter of days or even hours.
Disillusioned, he finally returned to Mugla without having completed his
studies. He goes on to tell of his search for a spiritual leader, mercilessly
READERS, WRITERS AND STORYTELLERS 199
led him along the Black Sea coast of Anatolia. Later he crossed the Anatolian
peninsula and Syria by all the main routes. He spent some time at the court
of the Kurdish prince of Bitlis, who ruled more or less independently under
Ottoman overlordship. Officially, Evliya was there as the prince’s guest, but
in fact he was more of a hostage.”! Later Evliya came to know the Balkans
and he wrote at length about Greece, Serbia, Bosnia and Hungary, quite apart
from his great description of Istanbul, a city he knew better than anyone
else.” However, this indefatigable traveller did not often venture outside the
Ottoman Empire. He reports some journeys to the Caucasus and in Azer-
baijan, both of which were in Iranian hands at the time. Moreover, he
describes in some detail a diplomatic mission to Vienna, where he travelled
in the suite of the vizier, Mehmed Pasha. Following the battle of St Gotthard
an der Raab (1664; see Chapters 5 and 7), the latter was to negotiate a peace
settlement with the Habsburgs. This was how Evliya came to be mentioned
in the Viennese state archives.
Evliya wrote in the educated everyday language of his time, avoiding most
of the Arabic and Persian terms characteristic of standard literary Ottoman.
However, he was entirely fluent in Arabic and had also mastered the Ottoman
literary language. Moreover, Evliya had asensitive ear, as his transcriptions
of foreign languages and dialects show. During his stay in Vienna in 1665 he
accurately identified and reproduced the peculiarities of the Viennese dialect.”
He must, therefore, have made a conscious decision to write in the everyday
language of educated people and not in the standard literary idiom. This
spirit of innovation is also apparent in his defiant selection of the first-person
mode, which went against the conventions of contemporary geographical
literature. We know, however, that Evliya was thoroughly familiar with and
indeed drew upon the works of scholarly geographers, in particular the
sixteenth-century author Mehmed Asik.” However, he often takes very little
trouble to represent accurately what he has read, and it is clear that he did
not see himself as a learned geographer. The poetic licence with which he
treats his sources may be seen as a gesture of independence, for the accurate
use of texts was generally instinctive to Muslim scholars, educated as they
were to quote precisely the religious and legal opinions they were taught.”
Evliya seems to be well versed in the oral narration of his time, and he
expertly discusses the major Istanbul storytellers in the first volume of his
travel book.” However, this does not necessarily make Evliya a ‘popular’
author. Listening to oral narratives was an established pastime among the
Ottoman upper class, and storytellers were even sometimes invited to the
palace.”
Evliya took a particular interest in dervishes and holy men, but he does not
seem to have been an active member of any particular order. Rather, he would
READERS, WRITERS AND STORYTELLERS 201
only when his father and his teacher appeared to him in his dreams to upbraid
him for his negligence.** However, Evliya’s particular interest in saints and
their mausoleums does enable us to set his self-portrait in the context of
dervish culture. This was a traveller who perceived the space within which
he moved — the towns and roads of the Ottoman Empire — to be full of
mausoleums of saintly men, and he incorporates the stories he heard or read
in dervish convents as building blocks into his own tale. This method was by
no means uniquely his; many exponents of Ottoman narrative art had con-
nections with dervish convents at some point in their lives.*
In this author’s narrative, the first-person voice is conspicuous. Evliya
does not generally describe his emotional responses to buildings or even to
dervish ceremonies. But his accounts of good food, historic towns, pleasant
strolls, attractive women and well-built men all communicate the pleasure he
took in the good things in life and invite the reader to share that pleasure
with him. Even when describing a mausoleum with its attendant votive gifts,
he never for an instant allows us to forget that it is he, Evliya, who is
recounting the scene for us. Sometimes he mentions an inscription with which
he has marked his passing, sometimes he refers to a conversation he has had
at the place he is describing. Evliya was profoundly impressed by many dervish
saints and they helped shape his world, yet he defined himself in basically
secular terms. He saw himself as a member of the Ottoman upper class and
above all as a traveller. In this latter role his ambition was to have visited even
the remotest spots in person, and sometimes his imagination had to fill in the
gaps left by his experience of reality. Unlike Mahmud Hiida'i, Evliya, for all
his piousness, presents himself above all as a man of this world.
204
FOOD, DRINK AND SOCIABILITY 205
a
modern Turkey. Two types of prepared bdrek were available, as well as
an
triangular pastry, similar to puff-pastry. Finally, there were goz/eme,
unleavened bread prepared usinga little fat, and which takes its name from
the bubbles of air which develop during baking (géz means ‘eye’) and which
is still a popular picnic food.'* Together with these types of bread, the register
also refers to a dish called a ‘morsel’ (Jokma). Today this consists of a small
ball similar to a cream-puff, dipped in syrup, but among the Mevlevi the
same word was used for a type of pilaff mixed with vegetables."
With the exception of the ‘coarse’ sweet bread, all these pastries cost two
or three times the price of the standard loaf. They were therefore probably
consumed above all during festivals and on the excursions to the picnic
grounds which townspeople made in their leisure time. Around the middle of
the sixteenth century the Habsburg envoy, Busbecq, praised the moderation
of the Anatolian country people, who allegedly made do with salt, garlic, an
onion, yoghurt and bread." It has to be taken into account, however, that he
intended his description to put his own compatriots to shame. The janissaries
fared rather better than the peasants; at the end of the sixteenth century a
special tax was introduced in order to provide them with meat."
”
akce, which was equivalent to the price of 150 dirhem (462 grams) of bread.
the
This would appear to have been ‘good value for money’. However,
to
situation in Istanbul was not typical: the large number of sheep brought
the city to supply the needs of the upper class and the military meant that
there was also a larger quantity of the less esteemed types of meat on the
market.
Evliya’s descriptions of provincial Ottoman towns give us an insight into
popular meat dishes, as he sometimes went into great detail about how a
certain dish should taste when properly prepared. Thus he claims that sheep’s
trotters @ la mode de Kiitahya, a rather unpretentious dish, should be white
and clear and taste like bone marrow.” He is evidently referring to a type of
jelly, rather like aspic. In various towns of western Anatolia Evliya came
across a variety of kebab, cooked slowly in earth ovens, as well as loaves of
bread filled with meat.’ Local specialities in the eastern Anatolian town of
Bitlis included roast partridges, partridge pies and pilaff garnished with
partridge.” We must take into account that here Evliya was staying at the
court of a local prince and therefore probably encountered festive and luxury
dishes more often than ordinary foodstuffs. It is interesting, nevertheless, that
Evliya does not mention any famous meat dishes from Edirne, where the
court was often to be found, but where the traveller seems to have spent his
time largely among townspeople.”
Istanbul was in the special position of having its ‘own’ supply of fish. At
certain times of the year, fish pass in great numbers through the Bosphorus,
where angling remains popular today, and the nearby Black Sea also offers
good fishing. Fresh fish were known by poetic names such as coral, silver fish,
sea rose, black eye and lark, or they might also have a Greek name.*!' In the
16408, fish could be obtained for 3-4 akge each during the appropriate season.
Some fish were processed to make pastirma or steeped in vinegar. In terms
of its food supply, the plentiful availability of fish gave Istanbul a distinct
advantage over the towns of inner Anatolia.
Trabzon, at the eastern end of the Black Sea, was another good place for
seafood. Evliya Celebi even describes the cries by which the fishmongers
attempted to attract customers.” Above all, he tells us about the folklore
which even then surrounded the anchovy, a fish caught commonly in the
Black Sea. It was held to be a remedy against every ailment, while fumigation
using anchovy heads was alleged to drive out snakes and other vermin from
the home. The inhabitants of Trabzon prided themselves on the ‘forty’,
meaning many recipes using this fish. As we might expect, it was fried,
served in soups and sauces, and made intoafilling for bdrek. It is rather more
difficult to imagine how the sweet known as bak/ava might have been prepared
from or with anchovies, even if Evliya acclaims the anchovy as a fish which
FOOD, DRINK AND SOCIABILITY 209
does not smell fishy. It is possible that the dish in question was
flat and
lozenge-shaped like a sweet baklava, and consisted of something similar
to
puff pastry with an anchovy filling.
Evliya must have been inordinately impressed by this fish, as he un-
characteristically includes a complete recipe for it.*’ It requires a pan made
of fire-proof stone (probably something akin to the soapstone we use today).
The anchovies are cleaned and skewered, ten to each skewer. A mixture of
parsley, celery, onions and leek is strongly seasoned with black pepper and
cinnamon and cooked in a pan. Then the anchovies and vegetables are stacked
in layers in the soapstone pan, beginning with a layer of fish. Olive oil is
added and the result cooked slowly for about an hour, probably on a low heat.
The traveller considered this to be a treat for feast days,
Sweets
Presumably the popularity of fruit was related to the general taste for sweet
things, and both fruit and sweets were characteristic of Ottoman cuisine in
the sixteenth and seventeenth centuries. In sixteenth-century foundation
accounts, large quantities of raisins and currants are mentioned; these, in-
cidentally, were equally popular in contemporary England.* Honey and a
grape syrup were also used for sweetening. Cane-sugar was imported in small
quantities from Egypt and Cyprus, but it was a considerable luxury.” The
Istanbul price register of 1640 lists four different sorts. There was doubly
refined sugar, basic cane-sugar, and a sugar described as ‘vegetable’, of which
a white, ‘good’ variety and a cheaper one were available.” In addition, sugar
mixed with spices, such as cinnamon, cloves and aniseed, was sold in front
of the Istanbul bazaar, probably at the very place where herbs, spices and
household remedies are still traded today. It is possible that this was not
crystallized sugar but rather something such as the bonbons which are today
know as akide sekeri. There was also a tree resin, named sakrz after the island
of Chios from which it came. It was a state monopoly and in the seventeenth
century mostly constituted a source of revenue for the sultana mother.** Evliya
FOOD, DRINK AND SOCIABILITY 211
Celebi states that it was punishable by death to withhold even a tiny quantit
y
from the state.” However, since the price register of 1620 lists three
types of
sakiz, this much sought-after resin, whose name is still used for ordinar
y
chewing-gum, must also have been available on the open market.*?
Fruits and sugar were used to make the jams which are today known as
regel. They differ from European-style jams in that they are not jellied. Evliya
claims that at the court of the prince (khan) in Bitlis he was treated not just
to lemon, rhubarb and pear jams, but also jams made out of wild carrots,
blackcurrants and nutmeg.‘! There was also a wide variety of drinks made
from sweetened, diluted fruit-juices, which were indispensable at celebrations.
In the town of Bitlis, Evliya came across sherbets made of pomegranates,
apricots and rhubarb, as well as a drink made from poppies and perhaps
valerian.” As well as being used for sweets and drinks, fruit was stewed to
make the compotes which Evliya cites as the specialities of several towns. In
western Anatolia, the town of Tire produced a compéte made of stewed
cherries, which those who could afford it liked to eat with ice. Ice was obtained
in the mountains; in the case of Istanbul, the source was the Uludag, or
Bithynian Olympus; well insulated, it could be stored in cellars. Busbecq also
mentions the many compétes made of dried fruits; it seemed to him that at
festive occasions in the Ottoman domain, the table was filled mainly with
sweets.
‘Trays of baklava were among the dishes offered to every group of guests
at the circumcision festival of 1720. Around the middle of the seventeenth
century, this delicacy, which requires a great deal of preparation, was also to
be found in as remote a place as Bitlis.* It is possible, however, that it was
served mainly at the khan’s court and less in the homes of the townspeople.
In Istanbul, nevertheless, by the mid-seventeenth century, baklava was a
familiar dish. It is not named in the price register of 1640, but the grills and
trays needed for preparing and serving bak/ava do occur.”
Apart from the different types of sweet bread which we have already
encountered, there were local varieties of the sweet known as he/va in many
towns of the Ottoman Empire. He/va might be made from a wide range of
ingredients, and could also be a natural product; in Diyarbakir a sort of
manna was popular, gathered from the leaves of certain trees.’ In Edirne
helva appears to have been perfumed with musk; it may have been that the
sugar mixed with musk, which was available in Istanbul, was used in the
preparation of such a sweet.*® The Istanbul register mentions ‘white’ he/va,
about which no further details are given, as well as other varieties, one made
with honey and almonds, and another with sesame. Two further types were
known by rather curious names: a ‘Frankish-style’ he/va, whose composition
remains unknown, and a ‘soap-style’ he/va, probably named for its appearance.
212 THE ARTS
ly
When compiling the 1640 register, the Ottoman bureaucrats were evident
s and
determined to be comprehensive, and they even listed the stirring-spoon
ladles which were vital for producing sweets.”
Helva was particularly important in the ceremonial life of the urban
populations. Evliya Celebi describes a ‘soul helva’, which was served in the
name of the deceased as a last good deed.” Anatolian artisans would gather in
winter to eat he/va, the ensuing conversations being known as he/va sohbetleri.®!
This was a diluted and somewhat secularized relic of a ceremony which we
first encounter in the writings of the poet and founder of the Mevleviyye
order, Mevlana Celaleddin, and which was common among guild members in
the fifteenth and sixteenth centuries.
There are various explanations of the ceremony’s significance. They are
known to us from a text which originated in the Ottoman artisan milieu of
the fifteenth century. This contains several, slightly divergent, accounts. In
the first story the helva ceremony is derived from the reconciliation between
Adam and God. This reconciliation is said to have taken place after the
expulsion from paradise, when Adam admitted his guilt and recognized the
greatness of God. There is a second traditional account in the same text,
which complements the first rather than contradicting it. It refers to the
Prophet Muhammad, who was said to have arranged a helva ceremony shortly
before his death for members of his family and the closest of his associates.
A third tradition, recorded in the same text as the first two, relates the
helva ceremony to an event in the life of the Prophet’s descendant, Zayn al-
'Abidin. Two artisans supposedly saved him from certain death, which was
possible only because one of the two rescuers sacrificed his own young son.
As can be gathered from the surviving texts, the he/va ceremony was originally
a part of an initiation rite by which Anatolian artisans of the post-Seljuk and
early Ottoman periods were initiated into the Fituvvet, a religious-cum-
mystic men’s association. Probably the custom, alluded to above, of distributing
helva for the salvation of the deceased, is also connected with the idea of the
innocent child sacrificed to save the Prophet’s descendant.
In its simplest form, the he/va prepared at these ceremonies consists of
dates and milk. According to the tale of the he/va ceremony held by the
Prophet, a more complicated type is mentioned, which contains oil and grape
syrup as well as the dates. At the memorial ceremony for the artisan’s dead
child, when both the rescuers of the Prophet’s descendant are appointed as
leaders of their respective guilds by heavenly intervention, the most elaborate
form of all is prepared. Flour, oil, honey and saffron are all added to the dates.
Occurring in all three versions, the dates are evidently a key element. However,
since they are virtually impossible to grow in Anatolia, the ceremony must
have arisen and developed in a commercial centre, possibly with links to Egypt.
FOOD, DRINK AND SOCIABILITY 213
East Asia and the Hejaz, which was how substantial quantities of Chinese
porcelain reached the Ottoman Empire. People also drank fennel tea and
salep, a winter drink made out of the roots of a type of orchid, which is still
popular today. Water was also thickened to a soup-like consistency with other
substances such as rice flour and consumed hot. Milk was also esteemed;
Evliya extols the quality of the milk in Diyarbakur, and it was served to guests
at the court of Bitlis.
Butter fat was one of the most widespread dairy products, as its durability
made it suitable for transport over long distances. Butter fat consumed in
Istanbul usually originated on the northern coast of the Black Sea. However,
Ottoman authors have not written much about butter fat although the fat used
in cooking affects the taste of an entire cuisine. No evidence has yet been
found of fresh butter eaten with bread as is the custom today, but we know
that many Istanbul women, and no doubt men as well, enjoyed eating cream,
which was sold in special shops.*’ Cheese is not often mentioned. However,
when Seyyid Hasan had to set off in order to see his sick wife before she died
from the plague, he did not omit to refer to the piece of kagkaval cheese
which he took with him, wrapped in bread, to eat on the way.”
‘normal’ (meaning without any special characteristics), the guests were served
stuffed onions and zucchini, spinach, pilaff and pasties (borek). Several sweets
also appeared, namely bak/ava, milk pudding and two sorts of compote.
Afterwards, coffee was probably served, although it is not actually mentioned
in the diary.” From this example and others, it is clear that well-to-do families
of Istanbul frequently treated themselves to hearty meals even in everyday
life, and not just to celebrate weddings or major religious festivals. This is
another reason why food and drink legitimately occupy so much space in a
book dealing with everyday culture.
eenth-
pirates formed another such group. When, in the course of a sevent
s, his
century story, the eldest son of a pasha runs away to join the corsair
g
father observes that this is just the right career for such a wine-quaffin
jurist,
ruffian.” It was regarded as a more serious matter if a theologian and
who should have known better, were known to drink ‘like a mercenary’.
Finally, many dervishes, particularly the Bektashi, believed that their
elevated spiritual status absolved them from religious law and its prohibitions.
There are whole anthologies of ‘spiritual jokes’ originating from the Bektashi
milieu and dealing with the problematic relations between the representatives
of Islamic law and the dissident dervishes. Unfortunately they are of limited
use to cultural historians because it is so difficult to date them.” Normally the
joke is at the expense of some hypocritical, overbearing theologian and jurist
whom the Bektashi provokes by enjoying wine or arrak before his opponent’s
very eyes. From an inventory of the Bektashi convent of Abdal Musa, dating
from 1826, it is clear that certain Bektashis produced their own wine. Thus,
in their stories, real wine must have been meant, and not the ‘inebriation of
the soul’ which leads the devotee to God and is a common metaphor in
Islamic mysticism.® In a less elevated mode, the dervishes of Abdal Musa
owned a vineyard on the coast of south-western Anatolia, together with a
wine-press and barrels.
Coffee was, as we already know, widespread and popular in the early
eighteenth century. From the second half of the sixteenth century onwards
it was consumed both at home and in cafés.’! There is a note from the
Ottoman sultan, dated 1567, complaining that the soldiers stationed in Cairo
were not at their posts.** When they were required, they had to be sought out
in the coffee-houses. At that time coffee was an innovation which pilgrims
returning from Mecca had brought to Egypt from the Yemen, where coffee
had been drunk throughout the middle ages. A kadi’s register of about 1600
mentions a coffee-house in Ankara. At about the same time, coffee roasting
was taking place in other towns as well. This was probably a state monopoly,
since such enterprises were bestowed as tax-farms.® Towards the end of the
sixteenth century, when this beverage was still virtually unknown in Europe,
coffee was popular even in remote Anatolian villages. At any rate, the owner
of a few minor tax privileges in a village in the district of Corum apparently
believed that there was money to be made by mortgaging his right to collect
taxes and buying coffee with the proceeds.™
Until the middle of the eighteenth century, the Yemen was still the only
area in which coffee was cultivated, and the merchants of Cairo did very well
from the transit trade.® At first the trade consisted of imports to Egypt itself
and to Anatolia and Rumelia; not until the second half of the seventeenth
century did French and Dutch merchants also become interested in the coffee
FOOD, DRINK AND SOCIABILITY 217
bean. Coffee, as well as Indian cotton materials, dyes and drugs, enabled the
merchants of Cairo to survive the Dutch irruption into the Indian Ocean,
and the resultant monopoly on certain spices, much more comfortably than
their Venetian trading partners.
However, in the seventeenth century, drinking coffee was frequently pro-
hibited by sultans’ decrees, forcing cafés to close.* Some theologians saw
coffee as analogous to wine, despite the different physiological effects they
produced. For others, the fact that coffee could not be proven to have existed
at the time of the Prophet and the first caliphs was enough to persuade them
that it was a deplorable innovation. No doubt another factor was that for
urban males, especially the poorer ones, cafés very quickly became meeting
places; the conversations which took place in coffee-houses could not easily
be monitored by state officials. However, wholesale merchants importing coffee
sometimes must have profited from prohibitions. When they were able to
smuggle contraband past customs farmers, many purchasers must have been
prepared to pay high prices.
By contrast, the Ottoman state was, up to a point, fairly tolerant of the use
of opium, mostly in the form of pastes containing the drug. In 1584 there
was some concern before Ozdemiroglu Osman Pasha was made grand vizier
about the rumours of his predilection for opium, but the appointment went
ahead nevertheless.*’ In some Anatolian towns of that period the sale of
pastes containing opium or similar substances was a source of income for the
state.** Evliya Celebi reports that in the town of Afyon-Karahisar, in south-
western Anatolia, both the artisans and their wives took opium; it was the fact
that the women did so that particularly amazed him. In the area of Isparta
and Afyon-Karahisar, the poppy was cultivated as early as the sixteenth
century.” If Evliya has painted a reasonably reliable picture, the artisans
probably obtained their supplies from these nearby fields. Evliya claims that
in some places the men spent their time in the cafés because their own as well
as their wives’ use of narcotics caused domestic disputes.
Tobacco smokers, on the other hand, were frequently faced with con-
siderable difficulties. Since the tobacco plant originated in America, it must
have reached the Ottoman Empire via Europe, either from Italy or over the
Habsburg—Ottoman border. Encounters with the weed in the Hungarian
frontier region were probably of particular significance, since janissaries, who
often fought in that area, contributed significantly to the spread of tobacco
smoking. A decree from 1637, issued by Sultan Murad IV — also known for
his banning of wine and coffee — documents this connection. The text
concerns janissaries and cavalrymen who had acquired the habit of ‘drinking
smoke’; even today, pipes and cigarettes are ‘drunk’ in Turkish. We also learn
that tobacco was thought to be cultivated illicitly in a small village in the
218 THE ARTS
rural province of Beysehir, far from any main roads. This was now to be
investigated and those responsible punished.”
Sultan Murad IV’s prohibitions and executions did not prevent the spread
of tobacco. This is clear from a book by the historian, geographer and
bibliographer, Katib Celebi (1609-57), written after the death of Sultan
Murad in 1640. From his own experience the author reports that the prohibi-
tions served only to drive smokers underground. Although Katib Celebi did
not smoke himself and considered the habit harmful — but for a few, medically
proven exceptions — he supported a jurist who had recently declared that
smoking was legitimate. In this decision the primary considerations were
practical. Katib Celebi did not like bans which were unenforceable, and could
not see any overwhelming grounds for declaring tobacco illegal in religious
terms. In such cases of doubt, he believed that the best policy was to protect
people from sin by making allowances for their weaknesses.’!
Mary by their singing. On this occasion, the whole room was perfumed with
fragrances before coffee was served. Conversation continued during all this
time. When they left, Lady Mary, her interpreter and her servants were all
presented with embroidered cloths, more or less elaborately decorated depend-
ing on the status of the receiver. The ambassador’s wife and the wife of the
kihya seem to have taken a spontaneous liking to one another, so it is possible
that the friendly atmosphere of this visit was not due simply to the rules of
polite behaviour.
Lady Mary’s accounts give the impression that the dishes she was offered
were new and strange, but that matters of etiquette and ceremony were not
very different from what she was accustomed to. This might be because a de
facto aristocracy had emerged in the Ottoman Empire from the late seventeenth
century onwards, although hereditary nobility as such was unknown. Military
and civil bureaucrats with court connections, as well as eminent theologians
and jurists, made up the elite of the capital. In their manners, these aristo-
cratic ladies and gentlemen were both comprehensible and sympathetic to
Lady Mary, who herself was a member of the English nobility. This affinity
adds a certain charm to her descriptions.
Women would gather in the homes of their female friends and acquain-
tances for meals, music and conversation (see Chapter 6). For the male
inhabitants of the towns there were also public meeting places, among which
the cafés we have just encountered were particularly popular. Evliya Celebi
reports that there were seventy-five cafés in Bursa in the middle of the
seventeenth century. At such places storytellers practised their art, and their
performances were apparently of sufficient quality to attract even educated,
well-to-do men to the cafés.” Evliya is particularly enthusiastic about the
storyteller Kurban Alisi Hamza, who, he claims, had no equal throughout his
lifetime, while the narrator Serif Ali was famed for his account of the classical
Persian epos of Firdawsi. Unfortunately, we do not know whether Serif Ali
recited the original or an Ottoman version of this text. In the Emir’s cafe,
which was the most prestigious one in Bursa at that time, dance performances
were also held. Evliya noted that in Bursa even the boza taverns, which
served a lightly fermented millet beer, were considered to be a ‘school of
knowledge’, and this impressed him as an indication of the high level of
culture current among the townspeople.
We do not know for certain whether or to what extent there were inns in
which drinking companions of various religious beliefs would gather. Siiley-
man the Magnificent had caused all inns to be closed down, but they seem
to have reopened under his successors.” In the seventeenth century, Murad
IV (reign: 1623-40) was well known for his furious persecution of taverns
and drinkers. Yet it is in his reign that the narrative artists (meddah) set the
220 THE ARTS
Food Culture
It may seem surprising that so much space should be devoted to the culinary
arts in a book dealing with the involvement of Ottoman townspeople in culture.
However, as we have seen, social contacts were connected with the enjoyment
of the arts, and constituted a significant element of life not just at court, but
among the more affluent townspeople as well. Shared meals — separate ones
for groups of men and women — were, in turn, an indispensable part of social
life. At the very least, guests would be offered coffee or sherbet. Moreover,
since the ‘higher’ arts were often practised in a social setting, it is also important
to examine festive meals. We have noted that well-to-do women would oversee
FOOD, DRINK AND SOCIABILITY 221
the training of their slave girls in music and song. These musical performances,
which usually followed an elaborate meal, were opportunities for the hostess
to show off her taste and organizational talents to her guests. Mutatis mutandis,
this also holds true for the hosts in male society.'"' At such occasions the
banquet, together with all the compliments presented by those involved, would
represent the centrepiece of a carefully staged ‘complete work of art’. It
would therefore be an unwarranted act of abstraction to separate the musical
or literary offerings from this framework. It is unfortunate that the many
European men who attended Ottoman banquets from the fifteenth century
onwards were so much less perspicacious than Lady Mary with regard to such
matters.
However, quite apart from the performances which accompanied them,
meals were in themselves significant cultural and social events, in which social
distinctions were made manifest and, at the same time, reaffirmed. This
certainly applied to the court banquets, where the dignitaries ate at different
sofras according to their rank; work remains to be done on the extent to
which rank was manifested among well-to-do townspeople. Who, for example,
would Seyyid Hasan invite and by whom would he be invited? Was there a
set hierarchy governing invitations and the returning of visits? It was not for
nothing that Seyyid Hasan tended to enumerate the people with whom he
shared the sofra more often than he described the food that was served.
Social distinctions also played a part in the invitations to meals issued by
Ottoman ladies. Lady Mary, ever alert to differences in status, noted that the
Ottoman aristocracy of her time was ready to respect those foreigners who
were of high social rank in their own countries.'” However, there seem to
have been fewer considerations of protocol involved in inviting the wife of an
ambassador than in invitations extended by the grand vizier to her husband,
or by the grand vizier’s kahya to a foreign dignitary. This situation probably
explains why, in her descriptions of the meals to which she was invited, Lady
Mary had more to say about those present as individuals.
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PART III
Cultural Change
12
The last quarter of the eighteenth century was a traumatic period for the
Ottoman upper class, just as it was for the Muslim townspeople of many
regions of the empire. The first problem was that between 1760 and 1770 a
long period of economic prosperity drew to an end in Anatolia and many
parts of the Balkans, as well as in Egypt. This period had commenced in the
early eighteenth century, with the end of the long wars against the Habsburgs
and Venetians in 1718. In the past, historians have tended to regard the whole
of the eighteenth century as a time of crisis both for the state and for Ottoman
society, but this is not accurate as far as the economic situation is concerned.
Far from it: in the first half of the eighteenth century many Anatolian towns
recovered from the damage they had suffered during the military rebellions
of the seventeenth century.’ Some branches of the Ottoman economy, such
as the various textile industries, enjoyed a strong upturn in their fortunes
from the beginning of the eighteenth century. In Tokat, for example, the
manufacturing of printed cotton materials developed, while the older tradition
of mohair weaving in Ankara had by no means disappeared. On the Aegean
island of Chios, silk materials were produced. The capital required for this
was probably supplied in part by the profits from merchant shipping.’
This meant that the depression was all the more dramatic when it arrived.
To aggravate matters, a lengthy period of peace was followed in 1768 by a
new war against Russia. The economic depression made it ever harder to pay
for the necessary military equipment and win battles. After the Treaty of
Kiiciik Kaynarca (Kainarji) in 1774, a first wave of Muslim refugees arrived
in Istanbul. These were Tatars who were fleeing their native land because of
Russia’s increasing influence over the Crimea.* The disquiet caused by the
lost war and the economic depression was all the more pronounced for the
fact that so few people had expected such a set of reverses after enjoying
prosperity for so long.
225
226 CULTURAL CHANGE
The problems of the period after 1760 may be traced back to a series of
factors, many of which are connected directly or indirectly with the increased
pressure the developing capitalist economies of Europe were exerting on
their Ottoman counterpart. For example, until that time Cairo had benefited
substantially from the export of coffee, both to the other Ottoman provinces
and to Europe. However, in the second half of the eighteenth century the café
des les, grown by African slaves in the Caribbean islands, began to compete
successfully with the Yemeni coffee traded in Cairo.* Moreover, the beginnings
of industrialization in England were already making themselves felt in the
last quarter of the eighteenth century, although it was not until after 1815
that domestic producers were hit by the full force of this competition. The
production of red cotton thread in the small Greek town of Ambelakia, for
example, had flourished precisely because of the heavy demand from mechan-
ized weaving-mills in England, but when spinning also came to be mechanized
from 1800 onwards, the market for this semi-finished product suddenly
contracted.°
Equally significant were the effects of the wars conducted by the Ottoman
Empire during the second half of the eighteenth century, first against the
armies of Catherine II of Russia and later against revolutionary and Napole-
onic France. Equipping the armies and keeping pace with the strategies and
tactics evolved in these wars cost more money than the Ottoman state, with
only a partly monetized economy, had at its disposal. This led to tax policies
which weakened in the long term the competitiveness of many branches of
the economy. Indeed, it was common practice for the Ottoman authorities to
demand goods and services required by the military from artisans, and to pay
for them either far less than the market value or not at all.° This saved the
state from running into the kind of debt which helped break the absolute
monarchy in France in 1789, but it made capital accumulation in the trading
sector almost impossible. The easiest option for the Ottoman financial adminis-
tration was to draw most heavily on the most competitive enterprises. The
exorbitant demands created by the wars often forced such firms out of business
altogether, or at least drastically to cut back their production. After several
lengthy wars in the second half of the eighteenth century, many branches of
the Ottoman manufacturing economy were completely stagnant.’
The export of cotton materials from Ayntab (Gaziantep) is a good example
of the damage caused by war. This trade flourished until 1778-79, only to
succumb all the more dramatically to the crisis. In the first half of the century,
new enterprises had sprung up in the area around Aleppo, despite a severe
crisis in the city itself. Since the seventeenth century, Indian cotton materials
CRISES AND NEW BEGINNINGS 227
had won a significant market share both in Europe and in the Ottoma
n
Empire, and these printed cottons were very successfully copied in Gaziant
ep.’
Some of the prints found their way to Marseille, where samples have survived
to the present day. Probably clashes between the Ottoman Empire and Iran
in the frequently disputed region of Iraq brought about the crisis. Failed
harvests and exceptional cold in Syria, which caused great hardship for the
weavers, exacerbated the problems. These were hardly being overcome when,
from 1792, the French revolutionary wars put an end to the export trade
altogether.°
Resistant Sectors
However, even during the time of crisis which began in the 1760s, there were
several branches of the economy and even whole regions which were only
lightly affected by the general malaise. The first two-thirds of the eighteenth
century had also been a time of booming trade. During this period, many
non-Muslim Ottomans managed to break out of the role of broker or middle-
man for European merchants and become active on their own account. There
were active colonies of Greek and Serbian merchants in Vienna and other
towns of the Habsburg Empire; being Orthodox and, worse still, subjects of
the sultan, these were regarded with a degree of unease by the Habsburg
authorities, but they became very active nevertheless.'” There were even better
opportunities to be had in the port of Trieste, which was in Habsburg hands
at the time. The government in Vienna did its best to encourage international
trade through this town, a project which seemed all the more realistic as
Venice had by then declined to a regional port for northern Italy. The
Habsburg administration even attempted to persuade some merchants to set
off for China from Trieste, albeit without success.!!
Greek ship-owners and captains were able to take advantage of discounted
duties in the newly-built port.'? In the Black Sea, which was closed to non-
Ottoman ships until 1774, Greek shippers, as subjects of the sultan, already
enjoyed a long-established position. Even after the Ottoman defeat in the war
of 1768-74, when the Black Sea was opened up first to Russian and then to
other vessels, Greek shipping, now flying the Russian flag, was able to maintain
its position. Odessa was founded in 1794 to serve the export of cereals from
the south of the modern Ukraine, which was conquered by the Tsars during
the eighteenth century.’ It too became home to many Greek merchants, who
developed active associations. The ‘Philike Hetairia’ (Friendly Society), the
organization responsible for the Greek Revolution of 1821, was founded in
1814 in the Crimea, a region ruled by the Russians.'* Greek merchant shipping
flourished mainly at times when French competition was diminished by wars,
228 CULTURAL CHANGE
such as during the Seven Years War (1756-63), the American War of In-
dependence (1774-83) and, above all, during the wars sparked off by the
French Revolution and Napoleon’s campaigns (1792-1814).'* During these
wars some Greek ships even joined the English forces as privateers. War-
induced booms enabled the Greek ship-owners to weather relatively unscathed
the economic crisis which at the end of the century befell many sectors of the
Ottoman economy.
The prosperity of Ottoman trade and manufacturing until about 2760 also
prepared the way for the nationalist movements of the nineteenth-century
Balkans. A more urban and stratified society emerged, a process which has
been well studied in the case of Bulgaria. In the seventeenth century, towns
such as Ruse, Sofia and Vidin were home to a small number of affluent
people, most of whom were connected with the Ottoman administration, and
who were set apart from the general population of subjects, largely undiffer-
entiated in economic terms.'® This began to change in the eighteenth century,
when some traders managed to join the ranks of the affluent. In the nineteenth
century, this society became even more diversified, and an initially small
group of educated lay people emerged.'’ The textile traders prospered par-
ticularly. They processed locally-produced wool to make coarse cloth, often
using peasants from the surrounding areas as part-time ‘distributors’, finding
a market for their wares even in the depths of Anatolia. Elegant residences
in Balkan towns still bear witness to the affluence of the most successful such
merchants.'* They were also active sponsors, supporting churches and schools,
and from 1806 wealthy merchants helped to found the first printing presses
producing Bulgarian books.'? Without these ‘sponsors’, the ‘national resist-
ance’ in nineteenth-century Bulgaria could not have happened.
was
posts exacerbated the other problems. In the twentieth century much
and it is
written about how foundations were abused by private individuals,
that
true that this did often occur. However, we should not overlook the fact
the Ottoman state had actively helped to erode the viability of many pious
foundations from as early as the eighteenth century.”
The construction of monumental buildings did not grind to a halt despite the
problems between 1770 and 1838. Even during this period, members of the
sultan’s family and leading officials built mosques and libraries, albeit some-
what smaller and more modest ones than those of earlier times. In fact, in the
most successful examples the moderate size of the building contributed to its
particular charm and elegance. One such edifice is the Laleli (Tulip) Mosque
which was built by Sultan Mustafa III (reign: 1757-74) and contains his
mausoleum. It stands on a large, airy terrace, in the understorey of which
there are many shops. It appears larger from the outside than from inside, as
a special substructure supports the floor. Wide steps lead to the main entrance,
and via a ramp the terrace is connected with the Divanyolu, still one of
Istanbul’s main thoroughfares. This enabled the sultan to reach the terrace on
horseback. He entered the mosque by a special entrance leading directly to
his private box. The exaggeration of the mosque’s height by means of a lower
storey and elaborate quarters for the ruler and his entourage also characterized
other sultans’ mosques of the period, such as the Ayazma Mosque, completed
in 1760. Frequently the architects of these mosques drew on and developed
the ideas of the architect of the Nuruosmaniye foundation complex, which
had been completed in 1755. This was the first major sultan’s mosque in
which the influence of the Italian baroque is clearly apparent.” As a result,
specialists have tended to assess it in two very different ways. Some of them
are hostile to what they see as uncritical aping of European culture, sometimes
viewing the complex almost as a betrayal of glorious domestic architectural
traditions. On the other hand, it is often conceded that the architect respon-
sible — he has not yet been identified with certainty — and the building’s two
patrons, sultans Mahmud I (reign: 1730-54) and Osman III (reign: 1754-57),
deserve credit for their courage in experimenting with new techniques, and
for refusing to limit themselves by any tradition, however glorious.”> The trim
little mosque of Sebsefa Kadin, built by a lady from the sultan’s harem in
1787, is a particularly pleasing example of the small but charming mosques
of the late eighteenth century. Equally interesting is the Nusretiye, dating
from a later period (1822-26) and built by Mahmud II (reign: 1808-38),
CRISES AND NEW BEGINNINGS 231
which reflects its architect’s interest in the rococo and the French style of the
Napoleonic period.”
In the complexes pertaining to sultans and princesses of this time, it is
often the mosques which conform most closely to the sixteenth-century
tradition. They are nearly all square buildings covered by a dome. However,
the ornamental stairs which were being developed in this period, as well as
the design of ramps, cornices and portals, offered plenty of scope for archi-
tects to employ their imagination. In addition to this type of architecture,
built by men who were familiar with motifs from the European baroque and
rococo, there was another style, more heavily indebted to the classical Ottoman
architecture of the sixteenth and seventeenth centuries. A good example of
this style is the mosque in the Bosphorus village of Beylerbeyi, built in 1778,
probably by the architect Mehmed Tahir.”’
Small, stone kiosks with lattice windows, from which free water was
dispensed, were a particularly popular form of charitable foundation in the
eighteenth century. Inside them sat a servant, who was paid by the foundation
to serve thirsty passers-by with a cup of water from a large jug. The day-to-
day running of this sort of foundation was not very expensive, but this was
probably not the only reason why they were so popular. These pavilions also
offered both the patron and the architect the opportunity to experiment with
curvilinear decorative forms without unduly provoking a public unused to
such things. In Istanbul, projecting cornices, convex arched lattices and
decorative reliefs combined to produce minor masterpieces. The effect was
enhanced by the smooth, carefully constructed wall on which the decorative
features were based. In Cairo these structures, known as sebi/, were even more
elaborate, generally having a second storey as well. This upper level would be
occupied by a Qur'anic school. The pavilions thus became proper buildings
in their own right, and came to play a significant part in the lives of the
townspeople.”
However, functional buildings and palaces represented a major part of
architectural activity at that time. Selim III (reign: 1789-1807) ordered the
construction of the vast Selimiye Barracks to the south of Uskiidar, across
the Bosphorus from his capital, a building which is still in use. Around the
same time, other military buildings were constructed at the estate known as
Levend Ciftligi, which was then well out of town, but is now in the middle
of the Istanbul district of Levent.” To the south of the city, at Kiiciikgeekmece
by the Sea of Marmara, powder manufacturing was set up, requiring the
construction of an artificial reservoir.*” Meanwhile, in 1839, after more than
a century, work was finally completed on a 25-kilometre-long water conduit.
Other achievements of this period included the Valide (Sultan’s Mother)
reservoir in 1796 and the coffer-dam of Mahmud II, which was completed in
232 CULTURAL CHANGE
is thought that Selim III had encouraged his sister to contract the foreign
architect; the idea was probably that if his work found favour he would go on
to work for the sultan himself.*° However, this never came about, as in 1800
Melling was dismissed from the sultana’s service in disgrace. The reason for
this remains a mystery.
The correspondence and other evidence makes it clear that Melling, who
subsequently found fame in Europe on account of his drawings and landscape
paintings, undertook a wide variety of projects for the sultana. He designed
a garden and built Hatice Sultan’s Bosphorus villa in the French neoclassical
style; the architect’s own sketches for the facade facing the water have sur-
vived. He also created splendid formal robes, the making of which he oversaw
in person. One of the letters concerns some embroidery which was taking far
too long for the sultana’s liking, and another refers to a dressing case set with
precious stones.*’ Melling seems to have worked as an all-round designer. In
the correspondence, at least, he was treated by the sultana as an ordinary
servant, a role which he accepted.
In terms of its size, the sultana’s Bosphorus villa more or less fitted into
the line of villas along the coast.** Like all its neighbours, it was not very
high, but optical elements made it appear higher. The niche decoration that
enlivened the ground floor of the pavilion was perhaps also intended to create
a relationship with the neighbouring building, which seems to have been
adorned by a long row of painted niches. Nevertheless, the sultana’s villa
must have seemed like an exotic intruder. While the neighbouring houses had
two upper storeys, the sultana’s villa had just a ground floor and a single
upper level, allowing its ceilings to be higher. As in most Ottoman dwellings,
there was a bay window on the upper floor, although in this particular case
it was supported by classical columns rather than braces. However, the most
conspicuous differences were at roof level, where Hatice Sultan’s villa sported
a pediment in the classical style, decorated with an oval shield containing
three half-moons. The roof also had a balustrade, on which there were urns
at regular intervals. Unfortunately, we do not know what the neighbours
made of this unusual building, and nor does the correspondence offer any
clues about a possible connection between Melling’s work as architect and his
falling from favour.
12. Esenkéy (Arpaz), western Anatolia, Osman Beyler Konagi, fortified house with
tower dwelling (c. 1800). (Photograph: Prof. Ayda Arel, Istanbul)
in the second half of the eighteenth century many architectural patrons lived
permanently in the area they administered, where they had roots which went
back for generations.*” Their edifices were intended to show off their local
status, which is why so many of them decayed or were even torn down when
the family fell from power.
Some provincial power-holders created pious foundations to consolidate
their reputation among the townspeople. Two generations of the Capanogullan
family, for example, built a remarkable double mosque in Yozgat, the town
they had founded in central Anatolia.” The older part of the mosque was
built by Mustafa Pasha in 1778, while his son Siileyman added a second
chamber in 1795. The entrance hall, originally an open one, was converted to
connect the two parts of the building, allowing a variety of perspectives
through the complex to satisfy contemporary taste.
CRISES AND NEW BEGINNINGS 235
came to grief were the victims of power-hungry neighbours, the latter often
acted on the orders of the ruler, who could not generally rely on his own
troops in the depths of the provinces.
A tower building in the area of Arpaz in the Aegean region of Anatolia,
which has been thoroughly researched, possessed a separate dwelling-house
as well as the tower itself. Although there was no direct connection between
Ottoman and European types of fortified houses, this arrangement represents
the same combination of tower and corps de logis which was also a common
feature of medieval European castles." The house had two storeys and, as
was usual in Ottoman houses, the living quarters were on the first floor. A
terrace afforded the inhabitants a pleasant view over the Aegean landscape.
The fortress-like character of the complex was re-enforced by an exterior
wall. The fortifications could not, of course, have withstood a siege by a
proper army, but they did serve as an effective demonstration of power.
In the towns, the houses of powerful families were usually unfortified. A
well-known example from the late eighteenth century, which can still be seen
today, is the house of Cakir Fahir Aga in the small Aegean town of Birgi. The
building is not particularly large; few Ottoman dignitaries built houses which
matched the dimensions of English or French country seats of the same
epoch, perhaps because they seemed uncomfortable and not very intimate.”
The upper storey, where the living quarters were located, has many windows
overlooking the street and the garden. In the corners there are two distinctly
belvedere-like rooms, each with an antechamber, which are particularly dis-
tinguished in architectural terms. One of them seems to have been intended
as a drawing-room for the summer, while the other was used in winter. These
‘reception rooms’ were very ornate, with carved wooden ceilings featuring a
central roundel. Such ceilings were often very imaginatively conceived and in
affluent homes remained popular until the late nineteenth century. This being
a Mediterranean climate, the hall, which was an important part of Ottoman
living quarters, opened on to the garden to become a terrace. The lower floor,
where the servants lived and meals were prepared, was open towards the
garden.
Decoration
Much of the paintwork, which made the house of Cakir Aga light and
colourful both inside and out, has survived. Some of the designs are abstract,
such as those on the exterior walls. However, bunches of flowers, mostly
garden flowers such as tulips, carnations or hyacinths arranged in a vase or
tied together with a ribbon, were also popular as decorative features.’ Such
flower arrangements were often very realistic and had been characteristic of
CRISES AND NEW BEGINNINGS 237
13. Mosque of Yakub Bey, also known as Hisar Camii, in the old district of Izmir,
The mosque, built in 1592, was altered in the eighteenth and nineteenth centuries.
The pulpit (minber), which has a bas-relief townscape with mosques on its eastern
side, also dates from this period. Probably the Izmir townscape is intended.
(Photograph: Prof. Ayda Arel, Istanbul)
facade decorations ever since the sixteenth century. They were often to be
found in the sultan’s palace and in the great mosques.*’ In the eighteenth
century, compositions based on fruits also became popular; one of the earliest
examples, perhaps inspired by European still lifes, is to be found ina hall of
the sultan’s harem, which was painted in the early eighteenth century.* This
form of decoration was also used in the bas-reliefs which often adorned the
238 CULTURAL CHANGE
14. From the festival book illustrated by Levni (Library of the Topkap: Saray,
Istanbul). Young people dancing on a decorated raft, with watching dignitaries in the
upper part of the picture. Ebubekir Ratib compared such displays to the European
opera of the eighteenth century.
CRISES AND NEW BEGINNINGS
242 CULTURAL CHANGE
resigned from his post in the Ottoman administration to turn his energie
s to
foreign trade. He goes on to claim that he was taken prisoner by the Spania
rds
and had to serve for five years as a slave aboard galleys and at various
construction sites. Eventually, so he writes, he managed to flee to Portugal
and thence to England. In London he hoped to make contact with one of his
brothers, who was also engaged in international trade and had connections
with English merchants. However, before he managed to do this, all the money
which he had somehow saved was stolen from him. This forced him to live
the life of a vagabond, his poverty preventing him from settling anywhere in
England. His marriage to an Englishwoman did nothing to help, as she too
belonged to the class of those of no fixed abode. Even his baptism by the
Bishop of Lincoln, following which he called himself Ismael James Bashaw,
seems to have done little to improve his circumstances. In 1797 an account
appeared of his adventures as an itinerant dyer, hatter, cobbler and as a
worker in the iron industry. Initially this reads as a pure fiction, but in fact
the family is documented in English court proceedings, the couple’s children
have been traced in church records, and there are also occasional references
to ‘Bashaw’ and his wife as the recipients of charitable support. Thus, we
may look forward to the publication of research dealing with the unusual fate
of the former janissary, even if certain aspects of his life probably will never
be elucidated. If he really came from the Ottoman Empire, Ismail Bese
evidently decided at some point in his adventures to turn his back once and
for all on his former home. One would like to know more about his life story
and how he, perhaps, manipulated it in the telling.
The nineteenth century — its cultural history included — is among the most
thoroughly researched periods in Ottoman history. Certain arts also practised
in previous centuries, such as shadow-plays and improvised theatre, now
enjoyed a golden age. At the same time, members of the Ottoman élite, along
with some artists and skilled craftsmen, were attempting to introduce new
genres of literary and visual art, such as the novel or photography, to the
Ottoman cultural domain. It is impossible to do full justice to these develop-
ments in the space of a single chapter, and so we shall restrict ourselves to brief
descriptions of those areas with which we have already been concerned in the
main part of this volume: architecture and the structure of urban districts,
everyday figurative and literary genres, and cuisine. Even within these limita-
tions, we shall be able to deal only with some of the many changes taking place
in the course of the nineteenth century. Nevertheless, the central point should
emerge clearly: although the Ottoman upper class originally saw the import of
cultural innovations from Europe as a way of conserving the empire, this
political motivation was only partly shared by many writers, photographers,
theatre people and critics. Rather, such people had embarked on their new
métier with the zeal of converts to a fresh cause and with a spirit of adventure.
There was a real sense of joie de vivre in their work. However, they were
repeatedly accused of showing too little respect for sacrosanct traditions, even
if these traditions, like the Ottoman neo-absolutism of the time, were in fact
of rather recent vintage. The conflicts and compromises which arose from this
situation will form the subject-matter of the present chapter.
In the period beginning with the end of the Napoleonic Wars (1815) and
lasting for about a century, the Ottoman Empire, widely known as the ‘sick
+ ‘European style’
247
248 CULTURAL CHANGE
man of Europe’, was in the process of dissolution. Just like the Habsburg
Empire, the Ottoman state experienced fierce attacks from the élites of various
subject populations with aspirations towards forming nation states along the
lines of western European models. Again like Austria-Hungary, the Ottoman
Empire is today regarded in some circles, particularly Arab ones, with a
degree of nostalgia.! The formation of post-Ottoman states in the Balkans
was complicated by the attempts of the great European powers to gain
influence over the new nations. England, Russia and France all pursued this
goal, and towards the end of the nineteenth century the German Empire and
Austria-Hungary began to do so as well.’ Moreover, after each lost war there
were plans simply to divide up the Ottoman Empire among the great Euro-
pean powers. These plans always failed on account of the rivalries between
those powers, but also on account of the considerable political acumen of
certain members of the Ottoman government.
In economic terms, the nineteenth-century Ottoman Empire became in-
creasingly bound up ina set of international economic relations dominated by
European states. Free-trade agreements and the special rights of several among
these states, known as capitulations, prevented any effective measures to protect
domestic industries. European control strengthened after 1875, when the
Ottoman state was no longer able to pay its debts. The increasing costs of
modernizing the army and transport system contributed to this bankruptcy,
but more fundamental factors included the loss of resources through unequal
treaties and the independence of relatively productive provinces.’
The Ottoman élite attempted to counter the effects of this crisis by means
of alliances with a succession of individual European states. In the early
nineteenth century, Britain appeared the most reliable partner. However,
British support for the Greek rebels in their battle for independence caused
the Porte to look elsewhere as well. Due to tsarist policies of expansion in the
Balkans and towards the Mediterranean, Russia was regarded as the most
dangerous enemy. Since the founding of the German Empire (1870), military
relations with Prussia, whose kings had been promoted emperors, became
closer. Moreover, towards the end of the nineteenth century German firms
began to offer serious competition to English and French companies, for
example in the financing of the Baghdad Railway.* This situation at least
partly explains why the Young Turk government decided in 1914 to enter the
First World War against the Entente and on the German side.
after one of the parks pertaining to the Topkapi Palace. In the decree the new
sultan, Abdiilmecid (reign: 1839-61), who had just succeeded his father
Mahmud II (reign: 1808-39), guaranteed the security and property rights of
all his subjects, regardless of religion. Translated into the reality of the
Ottoman Empire at the time, this meant the abolition of the special privileges
and obligations of the different religious groups which had so far coexisted
more or less peacefully within the bounds of the empire.’ The special taxes
(cizye) levied on non-Muslims were also abolished. However, Christians and
Jews could now be conscripted into the army, which Mahmud II had recon-
structed along modern lines after his bloody suppression of the janissaries
(1826). In theory, at least, non-Muslims could also obtain posts in the bureau-
cracy.° In fact, many of them sought to avoid military service, and indeed
many of the sultan’s Muslim subjects must have been equally reluctant
conscripts. However, in the nineteenth century it was only the non-Muslims
who were generally given the option of avoiding service in the army by
paying a special tax. This concession was the result of the Ottoman govern-
ment’s conviction that it could not rely on the loyalty of its Christian subjects
in the event of a war in the Balkans.
For the Ottoman upper class, the changes of the Tanzimat, as the period
between 1839 and 1878 is generally known, meant that those of its members
actively serving the sultan no longer needed to regard themselves as his virtual
slaves. Even under Mahmud II things still had been very different. That
monarch had restored the power of the central government by executing many
provincial magnates and dignitaries, to say nothing of his slaughter of so many
janissaries. In most instances, the estates of the executed men were confiscated.
Yet the reforms of the Tanzimat period did not constitute a complete reversal
of Mahmud II’s neo-absolutism; far from it. However, Sultan Abdiilhamid II,
whose autocratic reign lasted for over thirty years (1876-1909), preferred to
make the upper class pliant mainly by means of arrests, deportations and
corruption. Although the constitutionalist appointed Grand Vizier Midhat
Pasha was murdered in 1884 during his exile on the Arabian peninsula, political
assassinations of members of the Ottoman élite remained exceptional.’
Between 1839 and 1878, when Abdiilhamid abrogated the constitution
established in 1876 and constructed a régime founded on the palace bureau-
cracy, it was in fact the grand viziers rather than the sultans who reformed
the Ottoman state apparatus along the lines of the French model and governed
in a rather autocratic fashion. Thus the ‘Young Ottoman’ writer Namik Kemal
(note the analogy to the ‘Young Germans’ and other ‘young’ opposition
movements of the nineteenth century) complained that the suppression of
the janissaries had destroyed indigenous means of maintaining control over
the state apparatus, and that no new checks and balances had been introduced.’
250 CULTURAL CHANGE
a
during the process of élite secularization in the late nineteenth century,
process riven by contradictions which gained a hold only over certain limited
sectors of society.”
resources, affluent Europeans were drafted into this council, which became
very active between 1857 and 1877. The private interests of its members
were, of course, not neglected. In 1870 the municipal authority in the VIth
district was even granted its own building, the first of its kind in Istanbul. It
was very close to the banking district, and its facade still provides a backdrop
to the busy square of Sishane.*
In the banking district of Galata the owners of the larger banks were
granted a considerable say in urban planning, as is apparent from the archive
of the Camondo banking family.” This archive relates to several generations
of a Jewish dynasty of bankers, art collectors and patrons, originally from
Istanbul. Although its members moved to Paris in 1869, they hung on to
their property in Galata for many years. The Camondos, probably inspired by
the architecture of the financial quarter of Paris, commissioned commercial
buildings which were evidently intended as an ensemble. Until recently neither
the structures put up by the Camondos nor other commercial buildings in
the eclectic Levantine style of the late nineteenth century were considered
particularly noteworthy. Many were torn down, or destroyed by fire. When
Said Naum Duhani, a Lebanese prince, in 1946 published a monograph on
the old houses of Pera-Galata; it was largely ignored. However, a Turkish
translation of the French original which appeared in 1982 was an instant
success, and probably contributed to the cultural nostalgia which came to
surround the history of Pera, now called Beyoglu.*”
Businesses, theatres and cafés spread along the Grand’rue de Péra (today
Istiklal Caddesi), which around 1900 became a meeting place for affluent non-
Muslim Ottomans, visiting Europeans and increasingly also for members of
the Muslim upper class. Most of the latter were men, but some theatres also
had boxes enclosed by lattice-work for women theatre-goers, or put on per-
formances for exclusively female audiences. Many milliners also established
themselves along the same street, and by the end of the nineteenth century
visits to their shops had become apart of the everyday life of Ottoman ladies.*!
At about this time, affluent Muslim families began to move into the new
apartment buildings on the northern edge of the city, in the vicinity of today’s
Taksim Square and in Sisli. The latter, a new and developing area, would
come to overshadow the shopping district of Beyoglu in the second half of
the twentieth century. Well-to-do Muslim families moved to their new homes
largely because they wanted to enjoy conveniences such as street-lighting and
nearby shopping opportunities. For the women in such families the move
offered new spheres of activity. For in the ‘modern’ areas of Istanbul, just as
in contemporary Europe, women — particularly the wealthier among them —
were able to venture out in public at certain times without compromising
themselves.” In the holiday resorts of the Princes Islands and certain Bos-
ELEGANCE, SOCIAL CRITICISM AND TOMATOES 257
The Theatre
turn of the century made life difficult for these culturally ‘Ottomanized
’
actors and actresses. Ultimately, many of them departed for the Caucasus.
Choosing appropriate plays could also be problematic. Arifi Bey, who was
attached to the Ottoman embassy in Vienna and was probably the same
individual who later became the Grand Vizier Ahmed Arifi Pasha, clearly
articulated this problem in an interview which he gave to an Austrian journalist
before 1877. As he put it, the family was so hallowed an institution among
Ottoman Muslims that plays which dealt with family relationships and,
inevitably, exposed them to criticism, were unacceptable. Political plays were
out of the question because they threatened public order; Namik Kemal’s
drama The Fatherland or Silistre had recently had been banned because it
incited disorder. (Political content and family intrigues were of course un-
avoidable in historical dramas, which were very popular at that time.) Only
translated texts remained, but the foreign situations with which they dealt
were of little interest to Ottoman audiences. It is true that very few new plays
were written at the beginning of the twentieth century, when censorship
controls were tightened, and the theatre relied largely on translations. After
the restoration of the constitution in 1908, when indigenous plays were once
again permitted, a new start had to be made on the basis of improvised texts.°!
Ottoman writers and people involved in the theatre repeatedly attempted
to push back the limitations which circumstances placed upon them. In fact,
the issue of contemporary family life was one of their central concerns. Thus
the comedy The Poet’s Marriage by Sinasi (1824-71), which was one of the
first successful Ottoman plays, dealt with the complications which could arise
when the bride and groom had never set eyes upon one another before the
wedding.” Playwrights were faced by the problem of how to motivate the
hero’s love for the heroine: how, then, had he become acquainted with her?
One popular solution was to make the lovers distant relatives, who might
therefore have been playmates as children. There were even attempts at
political, patriotic drama, despite never-ending conflicts with the censor, and
such plays became very popular in an atmosphere inflamed by lost wars and
the misery of refugees. Nevertheless, it cannot be denied that the kind of
theatre hoped for and demanded by Ottoman literary figures of the turn of
the century, a theatre which functioned as a hothouse for new social practices,
remained largely a dream.
Another problem was that many members of the Istanbul upper class seem
to have regarded books as objects for collecting, and therefore preferred
manuscripts, which were more attractive by virtue of their paper and script.
Manuscripts were still produced, particularly in the provinces, even at the end
of the nineteenth century; saints’ legends continued to be copied, and indeed
even tax registers from the sixteenth century might be reproduced by hand
if they were needed for reference, for example in case of disputes about land.
The reading habits of male members of the Ottoman upper class are
reflected in printed inventories of their libraries. These lists were produced
for buyers when after their owner’s death, the libraries were auctioned by an
antiquarian bookseller.” About thirty such inventories have so far been ex-
amined, including the lists of books belonging to Ahmed Vefik Pasha, the
theatre enthusiast and governor of Bursa whom we have already encountered.
He owned asignificant library, as did Seyhiilislam Arif Hikmet Efendi (died
1859), who donated a collection of 5,000 volumes in Medina and still retained
a valuable library in his Istanbul home. Apart from such exceptions, educated
Ottoman dignitaries would accumulate a few hundred, sometimes about a
thousand, volumes in the course of their careers. Ottoman history and poetry
were preferred, while Arabic and Persian texts were by no means uncommon.
French books, however, were unusual, although the Grand Vizier Ali Pasha,
a man-.of great and varied learning, possessed about forty works in that
language. Unfortunately, we know only very little about the libraries of literary
figures in more modest positions. However, the correspondence between Besir
Fuad and his friend, the publicist Fazli Necib, shows that in such circles
there was an interest in French works and, above all, in popular texts dealing
with the natural sciences.”
In the absence of any comprehensive study of translations of this period,
we shall here confine ourselves to a single example, that of the translation of
works by the French Romantic poet, Victor Hugo.*’ Hugo was held in high
regard in Ottoman literary circles of the late nineteenth century. Very many
important authors of the period, including Namik Kemal and Samipasazade
Sezai (1860-1936), translated individual poems by the Frenchman, and there
are several Ottoman translations of some of his works. Moreover, in 1885
Besir Fuad wrote the first ‘new-style’ literary biography in the Ottoman
domain, the subject of which was Hugo, who had died just a few months
earlier. It must be said that, despite all his respect for Hugo, Besir Fuad in
fact belonged to a very different literary tradition. He regarded a knowledge
of the natural sciences as an absolute prerequisite for the novelist, and insisted
on the merit of Emile Zola, whose naturalistic novels were dismissed not just
by many Ottoman commentators, but also by a good number of French
readers, as godless and ‘un-artistic’.*!
ELEGANCE, SOCIAL CRITICISM AND TOMATOES 265
In Ottoman literary circles of the late nineteenth century, Victor Hugo was
revered mainly as a poet and, to a much lesser extent, as a dramatist. His prose
works, by contrast, excited little interest. Ottoman readers were probably put
off by the length of his novels, and as these works cannot be understood
without a certain amount of knowledge of life in northern France or in the
Channel Islands, they were especially difficult of access. Nevertheless, an
Ottoman translation of Hugo’s Les Misérables, about the life of the convict and
later entrepreneur Jean Valjean and his adoptive daughter, Cosette, appeared
in the same year (1862) as the original. In fact, though, the ‘translation’ was
a brief synopsis, rather in the style of a police report.
Certain of Hugo’s poems were appreciated by Ottoman writers because
they deal with themes which had until then been lacking from the Ottoman
poetic tradition. Children constitute a particularly striking example; Hugo
evokes them many times, first from a father’s and later from a grandfather’s
perspective. Hugo’s political poetry presented even greater challenges, above
all the poems directed against ‘Napoleon the Small’, who had seized the
French throne in 1851 after a coup d’état. Writers resident in the Ottoman
Empire attempted to neutralize these poems in order to get them past the
censor. However, Samipagazade Sezai, the author of an impressive translation
of Hugo’s poem evoking the death of a child in the fighting of 1851, refused
to make such compromises and published his text in exile.”
adventure novel, which was printed in Ottoman but using the Greek alphabet.
This was because the author was a Karamanh, thus belonging to a Turcophone
Christian group which lived in Anatolia until the Greek—Turkish population
exchange of 1923. In 1851 Vartan Pasha, who, as his title suggests, also
pursued a career in the Ottoman civil service, published a tale on the theme
of Romeo and Juliet, set among the affluent Armenians of Istanbul. In such
circles Ottoman was the language of everyday life, Armenian being. reserved
for the liturgy. The family conflict which ultimately ruins the lovers is fought
out between Gregorian and Roman Catholic Armenians. In fact, in real life
as well as in novels, the conversion of particular families and groups to
Catholicism and later also to the Protestant churches created severe conflicts
within the Armenian communities, and Vartan Pasha’s work should be seen
as an appeal for more tolerance and understanding.*
Semseddin Sami’s story of 1872 is another romantic tragedy with a subtext
of social criticism. An eighteen-year-old youth named Talat falls in love with
Fitnet, the stepdaughter of a tobacconist, whom he has seen at her window.
His love is reciprocated. Since Fitnet is not allowed to leave her house, the
young man, still beardless, disguises himself as a girl in order to visit his
beloved. However, before the couple can steer matters towards their marriage,
Fitnet’s hand is given instead to a rich man, who, to make matters worse,
turns out to be her father. The lovers commit suicide and the father loses his
sanity.
Among the secondary characters in the novel, the motif of a young woman
unable to avoid an unwanted marriage is played out a second time. Similarly
to Ottoman dramatists of the period, the author of this story emphasizes the
fact that without freedom of choice a happy union becomes impossible, above
all for the woman. However, the most extreme kind of unwanted marriage
occurs when the principal female character is a slave. This is no doubt why
Ottoman writers of the later nineteenth century, who were concerned with
the issues of freedom and choice, particularly favoured such situations. Of
course, the arrival of a newly-acquired slave girl also offered authors an easy
and credible means of effecting the initial meeting between hero and heroine.
This was a problem which was very much harder to solve if the heroine were
a free-born girl, as we have seen in the cases of Talat and Fitnet.
Samipasazade Sezai’s story Adventure (published in 1889) revolves round
the romantic figure of a beautiful slave girl who is sold by her owners when
the son of the household falls in love with her and begs her freedom of his
parents because he wishes to marry her. Throughout the story, the young
slave girl is sold from one place to another with little opportunity to shape
her own destiny. At the end of the novel she commits suicide after a successful
escape, when she understands that she is incapable of surviving on her own,
ELEGANCE, SOCIAL CRITICISM AND TOMATOES 267
not having learned how to make aliving. In fact this was a problem with
which free women of that generation, as well as slave girls, were forced to
come to terms.*’
Novelists of this period were generally more interested in conveying their
message than in the formal aspects of narrative. However, since this was a new
genre, writers of Sezai’s generation could hardly avoid reflecting on the form
as well. Older Ottoman narrative traditions, as they had been practised by the
meddahs since the seventeenth century and perhaps even earlier, demanded a
narrator who intervened visibly in the action. Thus, for example, in one story
a link is created from one section to the next by the narrator’s explanation that
‘However, whilst they [the central characters of the previous section] are on
their way, let us describe the house of Anton Aga to the dear reader.’®® This
tactic, which is also by no means uncommon in early French novels, made life
very much easier for writers wishing not just to entertain but also to educate
their audience. In this way they were able to address their readers in a manner
already tried and trusted, and to recall for them the most important elements
of their message.*
However, in the last quarter of the nineteenth century, working with the
novel also meant coming to terms with French narrative writing of the period,
and particularly with the novels of Zola, which were at once admired and
despised. Here, unlike in the Ottoman tradition, an omniscient and invisible
narrator made his story unfold. Visible interventions in the flow of the
narrative were usually attributed to a lack of artistry on the part of the author.
Moreover, this form demanded a detailed description of both the physical
environment and the inner life of the main characters. These requirements
were hard to reconcile with the didactic concerns which were still prevalent
among Ottoman writers. Moreover, only well-read audiences can digest
descriptions; those less used to reading tend to reject them as ‘boring’.”
Critics and literary scholars have always accused early Ottoman novelists of
overemphasizing dialogue and action and of subordinating an artistic concern
with character and environment to the didactic enterprise. This began to
change only in the years around 1900.
There is still little information available about the speed at which customs
changed in more ‘bourgeois’ circles. It is rather easier to trace innovations
in the menu, especially since the growth of women’s magazines had turned
cuisine into a theme of written culture; by the 1860s, cookery books began
to appear from time to time. Many plants and whole dishes which form an
integral part of modern Turkish cuisine first appeared on the menu in the
second half of the nineteenth century. One particularly important example is
the tomato, originally an American plant. The spread of the potato also
occurred in this period; however, the potato was never used as a staple like
bread and rice, it was and is still regarded by Turkish chefs as an ordinary
vegetable and prepared accordingly.”
If the names of the new dishes can be taken to shed light on culinary
relationships, Italian as well as French cuisine was particularly important.
Noodles, which became a national dish only very late even in Italy, found
their way into Turkish kitchens alongside the obligatory tomato sauce. It is
not yet certain whether this dish had spread beyond Levantine circles in
Istanbul by the time of the First World War. While the word pasta became
an accepted part of the vocabulary of Turkish cuisine, it does not denote
noodles, but rather cakes with fruit and cream fillings. Such sweets are today
served at weddings, New Year celebrations and when receiving guests ‘after
dinner’. Chocolate in the Ottoman realm is denoted by a mixture of Italian
(¢okolata) and French (krem sokola) terms; its advance has not yet, so far as
I am aware, been investigated in any detail. Tea became the Turkish national
drink only in the 1930s, when it began to be cultivated within the region. In
the last years of the Ottoman Empire it was still an exotic item.
Turkish cuisine has so far been a matter of interest mainly to ethnologists
and cooks. Historical research into the topic is still in its early stages. However,
even now it is clear that the cultural relationships of Istanbul’s upper and
middle classes are reflected in many ways in the culinary domain. Moreover,
recently central European consumers have adopted innovations from what
was once Ottoman food culture: pide or pitta bread, stuffed vine leaves, and
above all déner-gyros and cacik-tzatzik1.
enth
with those which had already emerged in the Balkans during the ninete
century. Nevertheless, Turkish nationalism developed only very late, and did
not acquire political relevance until after 1908. It is for this reason that the
theme of ‘art and nationalism’ has not been touched upon in this book. It is
true that in the short period between 1908 and 1914 nationalist conceptions
influenced the design of certain buildings, and writers such as Omer Seyfeddin
(1884-1920) published stories which also reflected such views. But. even so,
texts and paintings which we would today consider ‘nationalistic’ were pro-
duced mainly within the republican period.”
Of course it is quite legitimate to regard the late Ottoman era as a period
of gestation for problems which would eventually confront the citizens of the
Turkish Republic, and which continue to confront them today. In terms of
the class which shaped the state, there were important continuities: Atatiirk
himself had been an Ottoman general and had distinguished himself in the
battle of 1915 in the Dardanelles. Particularly among middle-ranking officials
in the early Turkish Republic there were numerous former cadres of the
Young Turk organization, which had been in power for most of the time from
1908 to 1918. However, the most prominent representatives of the defunct
‘Young Turk’ regime went into exile (some to Germany) after the Ottoman
defeat, and others were eliminated during the first years of the Republic.”
In view of this relative continuity of the ‘personnel’, it seems logical also
to look for similar lines of continuity in cultural affairs. Literary figures such
as Yakup Kadri Karaosmanoglu or Mehmet Akif Ersoy had already made a
name for themselves under the last sultans and continued their careers — not
without obstacles — in the early Republic. Turkish historians, and public
opinion even more so, regard Ottoman history as ‘our’ history without any
equivocation. While there intervened a ‘Jacobin’ period of the Turkish Repub-
lic, during which the new élite forming in Ankara saw itself as revolutionary
and as ‘overthrowers of the throne’, and distanced itself from the Ottoman
past accordingly, this tendency did not last for long.”
Nevertheless, it would be wrong to see the role of late-Ottoman cultural
life as nothing more than a ‘preparation for the Republic’. After all, it is by
no means certain yet that the nation state represents the summit of historical
development. For our purposes it is more important that in a time of continual
political and military crises there were men and women ready to explore new
art-forms such as written plays, novels, oil-painting and photography. This
experimentation with a secularized culture involved many late-Ottoman intel-
lectuals in existential and spiritual conflicts. In this brief chapter we have
encountered theatre people who ignored official disapproval to mock ‘sacred’
institutions of the state and society, and who lost their jobs as a result. We
have alluded to Samipasazade Sezai’s exile and Besir Fuad’s suicide as well
ELEGANCE, SOCIAL CRITICISM AND TOMATOES 271
In Conclusion
We have reached the end of the story. Architects with and without formal
training in the sultan’s architectural staff, literary figures and painters of
festive decorations, male and female diarists and letter writers, dervishes and
women of the Ottoman upper class have all played a part in it. In many cases
certain personalities were selected because relevant sources were accessible at
first hand or because studies of them already existed. This applies to Osman
Aga from Temesvar, who wrote about his captivity, and to Asiye Hatun from
Uskiip, who corresponded with her sheikh.! Both were literate townspeople
who cannot be assigned to the palace or w/ema cultures, or to the oral tradition
of the lower class. Since interest has recently begun to be shown in such
individuals, there is little doubt that we shall soon learn of similar examples
from other areas of the vast Ottoman Empire.
272
IN CONCLUSION 273
of loan words from both those sources. Here, too, many members of the
upper class were, in their everyday lives, immersed in a culture resting on
oral transmission. The Istanbul dervish Seyyid Hasan is a good example of
this.’ He was able to read and write fluently, but oral culture provided the
setting for most of the social contacts which he recorded in his diary. Ata
more elevated intellectual level, much the same is true of Mustafa Ali.* As a
courtier, and a graduate of prestigious theological schools and one of the
sultan’s senior officials, Ali clearly belonged to the inner circle of Ottoman
high culture. Nevertheless, exalted personality though he was, he was in no
way estranged from the culture of ordinary townspeople. He associated with
dervish sheikhs who were by no means among the most intellectual repres-
entatives of Islamic mysticism. This does not mean that Ali took an uncritical
attitude towards such phenomena; in fact, he reproached Sultan Murad III
(reign: 1575-95) for granting too much influence to questionable sheikhs.
However, we may assume that even as elevated a representative of Ottoman
high culture as Mustafa Ali was entirely familiar with the partially oral culture
of the city. .
For the present at least, only a few textual sources are available to those
wishing to examine the interchange between oral and written culture. Most
of these are legends of holy men, whose authors took it upon themselves to
describe the origins and development of certain dervish convents. Sometimes
it is even possible to find traces of the manipulation to which orally com-
municated stories of heroes and holy men were subjected before they were
considered a ‘usable past’ for the dervish lodge in question. We can detect
such manipulations because of the curiosity and broad interests of Evliya
Celebi, who was responsible for the survival of parallel versions of several
such legends. Of course Evliya Celebi, a man with a court education, was far
from being the prototype of an oral narrator. We may assume that he was
well acquainted with the most prominent storytellers (meddah) of his time —
his work is often the only source in which at least the names of these artists
are recorded — but his own work belongs to the realm of written culture
rather than oral narration. Evliya’s aim was probably both to educate and
entertain the Istanbul public by descriptions of a cultural and geographical
nature, in combination with stories which were often fictional.? By comparing
these different versions of the story of one and the same holy man’s life, we
can probably come alittle closer to the original, oral tale.
place must have identified with the man they considered as their sheikh, and
in many cases, the town in which the convent lay also shared in this sense
of
pride. Thus, the shrine of Piri Baba in Merzifon, described by Evliya, became
the emblem of the town, a means by which it set itself apart from neigh-
bouring and more important urban centres. In some contexts at least, Merzifon
might be defined as the town of Piri Baba, Konya as the town of Mevlana
Celaleddin Rumi or Serefli Koghisar, in the depths of innermost Anatolia, as
the town of Mahmud Hiida’.
At a much more mundane level, local specialities also helped towns set
themselves apart from others and become something out of the ordinary.
These specialities might be consumer goods such as textiles or leather, or
they might be food and drink. Local products which enjoyed a certain reputa-
tion might of course be copied elsewhere, but that is of ‘only marginal
significance. Similarly, it is of secondary importance that cotton yarn or
woollen material was mainly produced not in the town after which it was
named, but rather in the surrounding countryside. The skills of the silk
weavers of Bursa, the producers of mohair cloth in Ankara or the tanners of
Kayseri helped make their towns famous. This is clear from the geographical
handbooks of the seventeenth century as well as from Evliya Celebi’s descrip-
tions.” It would be wrong to believe that Ottoman towns of before the
nineteenth century were just amorphous conglomerations, mere collections
of urban districts, religious communities and guilds, Literary and pictorial
evidence makes it clear that even without municipal law and self-government,
the inhabitants of Ottoman towns developed a sense of having special ties to
their home town.!!
Moreover, at least as far as members of the Ottoman upper class were
concerned, the mosques, covered shopping centres, theological schools and
other monumental buildings made Istanbul, Bursa or Cairo into notable places.
Evliya regards an Ottoman town as a configuration of citadel, mosques,
theological schools, law courts and other buildings, mostly of stone. Beneath
this conception lay, above all, the fact that so many Ottoman towns had
grown up around foundation complexes which had been built by a ruler
together with the members of his family and court. Moreover, the Ottoman
administration’s practice of regularly compiling lists of pious foundations
probably helped consolidate the tendency of educated Ottomans to regard
their towns as ensembles of monumental buildings. Admittedly, these lists
were kept in the archives of the exchequer and were inaccessible to the
general public, but most Ottomans who wrote books, and whose opinions we
can therefore gauge, were associated in some way with the state administration
or the pious foundations. They would therefore at least have been aware that
such lists existed.
276 CULTURAL CHANGE
Among Ottoman towns Istanbul was unique. This city was a source of
fascination to European painters from the sixteenth century onwards, as it
was to Ottoman artists from the time of Matrakc1 Nasuh (who probably died
in 1564). Evliya dedicated a whole book of his ten-volume travelogue to
Istanbul, describing the various parts of the city: the historical centre within
the Theodosian city walls, the quarter outside the fortress of the Seven Towers
(Yedikule), the religious centre surrounding the grave of Eyiib Ansari (Eyup),
Galata and its port, in addition to the Bosphorus villages. In the case of
Istanbul he did not restrict himself to the buildings of the town, as he often
did elsewhere. On this, his native terrain — and also when describing Cairo,
his long-time residence — he used documents regarding public processions, to
which he had somehow obtained access, and presented a general panorama of
the male population of Istanbul.'* The townspeople who filed past the sultan
included everybody from the grand vizier to night-watchmen, from the senior
jurists and theologians to innkeepers from Galata. Evliya seems to have wanted
to give a complete picture, and his work complements the panorama of
Istanbul by Matrakcg: Nasuh.
As well as the variety of people and cultures, the sea played a not insigni-
ficant part in making Istanbul special. There is evidence that, right from the
start, buildings with a view of the sea were preferred. The palace of Mehmed
the Conqueror in the third courtyard of the Serail possessed a balcony with
a superb view over the Bosphorus and the Sea of Marmara. In the sixteenth
century the sultans built small, elegant garden pavilions (kdsk) right beside
the sea, and the vizier Semsi Ahmed Pasha employed the great architect
Sinan to design him a complex including a school and mosque in Uskiidar,
which showed off to best advantage when viewed from the sea. However, it
was the eighteenth century which really exploited the possibilities of a seaside
location. Whole stretches of the Bosphorus coast filled with villas. These
buildings were considered so remarkable that regular lists of them were
compiled so that when on an excursion, the sultan might be informed about
the properties belonging to his senior officials.'* By building villas at the
Bosphorus and celebrating lavish festivities right on the water the Ottoman
upper class manifested its desire to make the most of the special situation of
Istanbul, at the confluence of two seas.
Like Istanbul, the other towns of the empire, and in particular Aleppo,
Damascus and Cairo, had special reputations. These might, as in the case of
Cairo and Damascus, arise from the learning and piety of the local u/ema, but
also from the splendour of urban festivals. This was particularly true of
Cairo, where the annual flooding of the Nile, the departure and return of
pilgrim caravans and the days dedicated to various holy men were all cele-
brated amid considerable pomp. Evliya and his French contemporary, Jean
IN CONCLUSION 277
private
cultural history that first-person narratives and writing dealing with
matters became popular. Examples include such diverse texts as Evliya Celebi’s
travel writing and the work of the various diarists and autobiographers.”
However, the seventeenth century was also the time of a cosmopolitan group
of Istanbul intellectuals, whose interests ranged from geography to discussions
about the subject of beauty in different cultural contexts. Of course, this was
a small group, and the Kadizadeliler with their opposite ideology were very
much more conspicuous. However, only by taking cognizance of the contra-
dictions within an epoch can we begin to understand its dynamic. Furthermore,
only in this way can we come closer towards explaining the cultural trans-
formation of the nineteenth and twentieth centuries with all its associated
contradictions and tensions.
It is worth inquiring why the creative aspects of seventeenth-century
Ottoman culture have been ignored for so long. The key may lie in a remark
by Franz Taeschner, one of the pioneers of Ottoman cultural history. He
believed that Ottoman geography had fallen under the influence of Europe
almost from the earliest stage of its development and had therefore been
stripped of its ‘originality’? Taeschner was not alone in this opinion. Many
people found (and continue to find) it convincing because it accommodates
both the European, ultimately Romantic conception of the originality of the
artist and the outlook of Turkish nationalists which, ultimately, was also of
Romantic origin. Nationalists everywhere had emphasized the originality of
national traditions and tended to devalue everything which came ‘from out-
side’. However, anyone who has studied European history knows that the
assimilation of classical culture in wave after wave from Carolingian times,
through the Renaissance until the age of Goethe, is regarded as a great
cultural achievement by today’s scholars. Let us imagine, though, how someone
born into a tradition linked by an unbroken chain to the culture of late
antiquity might regard this process, the reactions of Byzantines with a classical
education being helpful in this respect. Very probably, an observer rooted in
the classicist culture even of late Roman antiquity would dismiss this western
European preoccupation, at least in its medieval phase, as utterly provincial,
ignorant and unoriginal. In this book, however, we have looked at cultural
borrowings in a different way. Opening oneself to a foreign culture is a
creative process, and those who had the courage to do it deserve more
understanding than they have hitherto been shown.
Of course, many literary figures of the eighteenth and nineteenth centuries
defended closer cultural contacts with Europe by arguing that it was necessary
to learn from the unbelievers, in order to regain military and political in-
itiative.”’ However, previous research has tended to look at this aspect in
isolation and therefore to exaggerate it. This study has aimed to show that
IN CONCLUSION 279
what might be termed, to use a rather inelegant phrase, the instrumental-
ization of art and culture was in fact only a part of the story. At any rate,
many Ottoman writers and scholars were very much more curious and ready
to experiment than has hitherto been admitted. Evliya Celebi’s attempt to
explain his appreciation of St Stephen’s Cathedral and the organ music in
Vienna by referring back to King David of the Old Testament is a charming
and yet neglected example of such an attitude.
In short, this book represents the view that there were minorities for whom
the borders of Ottoman culture were less ‘watertight’ than they were for the
majority of their compatriots. Perhaps the image of an ‘iron curtain’ is
instructive in itself. Even the most recent example of such a dividing wall,
together with all its associated technology, manifestly failed to prevent a host
of shared developments. With the exception of a few years, there were striking
parallels in literary, musical and scientific developments on each side of that
curtain. Films and music, as well as books, reached audiences both west and
east of the Iron Curtain, despite all the political obstacles.
Such interchanges and parallel developments, whether they occur in the
middle of the sixteenth century or in the last quarter of the twentieth, do
require a certain amount of common ground between the artists, writers or
ordinary people who introduce and sustain these developments. It is less clear
to what extent the people involved were aware of the underlying similarities
between the Ottoman and European worlds. In contemporary documents,
both the Ottoman and European sides constantly emphasize the divide between
them, which was seen mainly in religious terms.” Another dividing factor
arrived with the spread of humanism from the fifteenth century onwards.
Educated European observers, such as the Habsburg ambassador Busbecq,
were critical of their Ottoman counterparts’ (relative) lack of interest in
classical remains. Contemporary figures did indeed perceive themselves to be
living on either side of a clearly defined border.
However, there were economic similarities which counterbalanced the
cultural divide. Fernand Braudel’s concept of the ‘unity of the Mediterranean’
in the sixteenth century is relevant in this context. In our own age, in which
the pre-eminence of culture is emphasized and often overemphasized, a
reference to underlying unity, based on economic similarities, may well be
seen as outmoded.” However, we should look closely at what conceptions of
space, time and interpersonal relationships were possible at all, given the
technical and economic exigencies of the pre-industrial age, irrespective of
the particular religious context.’” Until the eighteenth century, many aspects
of everyday life, particularly among the less affluent classes, remained very
similar on both sides of the European—Ottoman frontier. Common experiences
arose from the fact that the harvest was at the mercy of unpredictable events
and from the frequent threat posed by infectious diseases, even if these
phenomena were interpreted very differently on each side. Seyyid Hasan’s
diary from the time of the plague offers us insights into both such similarities
and differences.” In this book we have been able only briefly to suggest
relevant comparisons. However, it does appear as if more common ground
between Ottoman and European everyday culture of the early modern period
is visible from a present-day perspective than was apparent to contemporaries.
IN CONCLUSION 281
been so: in the period of expansion in the fifteenth century, when slaves and
slave girls were readily available at least in Bursa, many affluent men were
married to former slave girls or left children born of a female slave.” Free-
born women of Bursa of the period therefore had to compete, on their own
account and for the sake of their children, with the slave girls belonging to
their husbands and with their progeny.
By the early eighteenth century, though, there were few urban women
with similar experiences. Slave girls were now more expensive and to be
found only in a few wealthy households. However, it is also conceivable that
there was a change of outlook on this issue. Romantic authors such as Namik
Kemal, writing around the middle of the nineteenth century, did not, pre-
sumably, create the idea that there could be no love without free choice out
of thin air. Rather, they must have been drawing on an attitude that they
could assume was shared by at least a section of their readership.
.”
dispensation, and commissioned a portrait of himself from Gentile Bellini
Even under Siileyman the Magnificent, for whom compliance with religious
law was a prime objective in his later years, the court patronized the production
of many miniatures showing battles and court receptions, which still survive
in the Topkap: Palace. In the seventeenth century the sultans and their
courtiers were less prominent patrons of the pictorial arts, even though the
tradition did not die out entirely. Moreover, during the ‘Tulip Age’ (1718-30)
and the immediately following years, important painters such as Levni and
Abdullah Buhari were once again active and receiving commissions from the
court.
Many miniatures of the eighteenth century are marked by a strong interest
in themes taken from domestic life. In the sixteenth century, painters of
miniatures and their patrons had been more concerned with the wars and
victories of the sultans and, to a lesser extent, with town panoramas and
large-scale festivals. In addition, illustrations were painted for the manuscripts
of literary classics and sometimes descriptions of the life of the Prophet
Muhammad. In the eighteenth century, major festivals were once again docu-
mented through miniatures, with Levni and his school also venturing to deal
with ‘nocturnal’ aspects of the festivals, and in particular the fireworks.”
However, of even greater relevance to our purpose are the many individual
portraits of young men and women. Hammam scenes, among others,
occasioned painters to attempt the portrayal of partially clothed bodies. These
artists and their patrons were evidently no longer concerned exclusively with
capturing the splendour of the court and the victories of the armies. In this
form of art, reserved for a small public composed mostly of courtiers, in-
dividual persons now also became possible subjects for pictorial art.”
This court art remained invisible to the ‘ordinary’ townsperson. For this
reason we have used such images only occasionally as historical sources, and
without looking closely at the circumstances in which they were produced.
However, the animals, people and mythical beasts which decorated carts in
processions and were carried through the streets as confectionary sculptures
or formed part of firework displays at the great festivals are a very different
matter. They too were commissioned by the sultan, but these were works of
art presented before a large public from beyond the world of the court. So far
no contemporary texts have emerged which deal with the issue of how such
objects were viewed by religious scholars, since, after all, they violated the
Islamic prohibition of images. However, the materials used for these festive
decorations were of course far from durable, and this probably made it easier
to turn a blind eye to their dubious status. There can, after all, have been little
temptation to worship as idols images made out of sugar, which were eaten
at the end of the feast. Moreover, it seems likely that the presentation of such
IN CONCLUSION 285
images was a part of the general, festive contravention of the rules governing
everyday life. In the course of such events, the privileges usually reserved for
the sultan were extended to large numbers of townspeople, albeit briefly.
Photography also entered Ottoman society initially as a symbol of authority.
This, however, was not a matter of allowing the common subjects to see, in
the context ofa festival, the images of people and animals which were usually
confined to miniatures accessible only to the court. Rather, the sovereign was
concerned to make himself as tangible a presence as possible among both
bureaucrats and ‘ordinary’ subjects. Among the earliest examples of the use
of photography in Ottoman public life are the portraits of the various sultans
which were to be found in more and more magistrates’ offices from the
middle of the nineteenth century onwards.” One aspect of the nineteenth-
century neo-absolutist style of rule was that the sultan no longer steered the
fate of the empire as an invisible power hidden behind the walls of the
seraglio, but rather became a visible presence among his subjects.
As to the Ottoman élite of the Tanzimat period, a group which no longer
saw itself as virtually enslaved to the sultan, it did not now feel constrained
to leave the sultan a monopoly on such tokens of power. Pashas and military
men also appear in photographs, surrounded by the emblems of their rank,
in carefully adjusted clothes and poses.*? Moreover, before long, photography
had become a part of the ‘private culture’ of the Ottoman upper class. By the
turn of the century the family photograph was well established in such circles
as a souvenir and also as a visiting card. Young couples, fathers proudly
presenting their small children, and three-generation families gathered around
the mother-in-law all figure in such pictures. Osman Hamdi even staged a
photograph in which he poses in semi-facetious homage before his elegant
daughter-in-law. Thus photography became a medium for representing domes-
ticity and the family circle. No doubt the tradition of public art in festive
contexts helped photography establish itself so quickly in both the public and
private domains.
an and
those who risked embarking on them. However, research into Europe
North American source material from the early modern period has shown
that similar risks and limitations existed in these societies as well. This did
not prevent some people from making life-changing decisions and writing
about their experiences. On the contrary, historians dealing with early modern
European autobiographies now believe that men and women did not neces-
sarily begin writing about themselves because family and neighbourhood ties
had loosened. Rather, some people wrote because they had reflected on these
ties and consciously identified themselves with certain groups.» The situation
in the Ottoman context does not appear to have been very different. Clearly,
merchants, seafarers and dervishes of both sexes, without abandoning their
respective allegiances, became increasingly confident that their entirely per-
sonal experiences were worth recording. This conviction could extend even to
experiences such as the taste of the cherries which made such an outstanding
impression on Osman Aga at a time of war and peril.*
Any study of Ottoman culture between about 1550 and 1780 must therefore
take account of the way in which two basic strands are interwoven. On the
one hand we are confronted by a pronounced symbolism of authority, to
which modern art historians are devoting a great deal of attention.” On the
other, we encounter a growing interest in the lives of individual people,
something which found expression in the diaries and brief memoirs which
they wrote. In the long term the sources might make it possible to write a
history of ‘private life’ in the Ottoman domain. Such an undertaking would
have appeared completely unrealistic just ten or fifteen years ago.
A central theme of those historians concerned with the history of ‘private
life’ in modern Europe has been the variety of ways in which the developing
absolutist principality managed to infiltrate even the domestic lives of its
subjects.*® Thus, a great deal has been written about the analogy which was
made in the absolutist states of Europe between the prince and the master of
even the most humble household, who, after all, ‘ruled’ over his wife, children
and servants.”
Similar questions arise in the case of the Ottoman domain, particularly
with regard to the eighteenth and early nineteenth centuries. It is worth
reflecting on why in the eighteenth century, just when so many changes were
beginning to take place in the lifestyle of the upper class and in the world of
art, there were ever more official attempts to restrict even further the access
of women to the world outside their homes.*’ To what extent these attempts
to ban women from public life succeeded, what interests lay behind them,
and why the sultans supported such policies are issues which have not yet
been satisfactorily resolved. However, it seems likely that they constituted a
reaction to the greater influence enjoyed by women belonging to the upper
IN CONCLUSION 287
class, and by princesses in particular, during this period. The new authority
of upper-class women also manifested itself in their patronage of works of
art. Thus, social historians still have much work to do on the relationships
between rulers and heads of families on the one hand and between heads of
families and their households on the other. However, in the eighteenth century
the sultan’s court was no longer the only source of patronage for artists and
writers. Art and literary history must therefore also take account of the
development of ‘private life’ in the Ottoman domain.
re ay
*3)
J vat ”
Notes
1. Introduction
1. Turan (1990) is one of the few attempts at a synoptic presentation. Goodwin (1971) and
Kuran (1987) have here been used as the basis for the architectural history.
2. Renda (1989).
3. The way in which this debate influenced the studies of a young cultural historian in the
1880s can be observed very clearly in Gombrich (1984), pp. 42ff.
4. cf. Berktay (1991) on Turkish republican historiography.
5. Gélpinarli (1931; 1953) and others, Mardin (1962; 1983) and others.
6. Ocak (1991), Kafadar (1989).
7. See Berktay (1992) on this ‘piety’ towards the state and ways in which it can be overcome.
8. Muchembled (1978), Vovelle (1982), Ginzburg (1982) are good examples of this ‘new-
style’ cultural history.
g. For more on these links see the summary of research produced by Berlioz and Le Goff
relating to historically-oriented ethnology and the parallel survey by Vauchez et al. relating to
the history of religious mentality, both in Duby and Balard (eds) (1991).
10. In Germany, studies dealing with everyday culture often try to discover the manner in
which the population as a whole experienced industrialization, national socialism and war.
ti. The works of E. P. Thompson led the way. See in particular Thompson (1971).
12. Evliya Celebi (1896/97—1938), Vol. 10, pp. 406ff.; And (1982), Reyhanl: (1983), pp. 48ff.
13. For example: Imamoglu (1992), And (1982), Kafadar (1989).
14. Kafadar (1989).
15. Chartier (1982), pp. 17-18.
16. Findley (1980), pp. 8ff.
17. Fleischer (1986), pp. 35ff.
18. Gélpinarli (1953), p. 167.
19. Findley (1980), pp. 9-11.
20. Chambers (1973), p. 454-
21. Fleischer (1986), pp. 136ff.
22. Historians dealing with ‘folk culture’ have produced various definitions. Muchembled
(1978) applies it to the culture of the illiterate, and to villagers in particular (pp. 11-19). On
the other hand, Chartier (1982), pp. 88ff., defines the culture of the entire population other
than members of the clergy, aristocrats and town councillors as ‘popular’.
23. Chartier (1982), p. 10, writes that he wishes to avoid the term culture populaire ‘as far
as possible’.
24. See Roth (ed.) (1993) for a comprehensive treatment of popular culture in Bulgaria,
Greece and the former Yugoslavia.
25. The ‘grand old man’ of this field, who in his many publications paid special attention
to the relationship of folk poets to the written word, was, until his recent death, Pertev Naili
Boratav (Paris).
289
290 NOTES TO CHAPTER I
Mustafa Ali’s
75. Fleischer (1986), pp. 59ff., provides a striking description of the historian
the second half of the sixteent h century.
experiences at the wartime frontier during
76. Inaleik (1973), pp. 35-7:
77. Bayburtluoglu (1973).
78. Labib (1965), pp. 381-5.
79. Brummet (1991).
80. Article ‘Mamluk’ (by D. Ayalon) in Z/, 2nd edn.
81. Abou-El-Haj (1982).
82. Barbir (1979/80).
83. Behrens-Abouseif (1994), pp. 1-14.
84. Uzungarsili (1972), p. 23.
85. Reid (1969).
86. Basbakanlik Arsivi-Osmanh Arsivi, section Mithimme Defterleri (MD) 28, p. 139, No. 331
(984/1576-77).
87. Inalcak (1973), pp. 57-8.
88. Fleischer (1986), pp. 157ff., 253ff. On the ethnic stereotypes of the Ottoman upper class
in the seventeenth and early eighteenth centuries, see Cantemir, ed. Dutu and Cernovodeanu
(1973), PP. 52-3.
89. A good example is the Sokollu vizier family; cf. Fleischer (1986), pp. 305ff.
go. Kiel (1990).
or. CE Samic (1986), for example.
92. For a discussion of this issue in the Bulgarian context, cf. Kiel (1985).
93. From the names of taxpayers listed in the tax registers it is sometimes possible to deduce
the ethnic group of the persons in question. Sometimes we also encounter a part of the town
which, at least originally, was inhabited by one particular ethnic group.
94. Inalcik (1973), pp. 65-9.
95. For this very reason, nationalist Turkish historians were sometimes inclined to demonize
the ruling class of the Ottoman Empire — with the exception of those who were demonstrably
Turks; cf, Danigmend (1971), passim.
42. Giicer (1964) analyses this problem with regard to the late sixteenth century. For an
examination of the logistics of an Ottoman campaign cf. Finkel (1988). Murphey (1999), p. 189
disagrees with this evaluation.
43. See Y. Cezar (1986) on the financing of war in the eighteenth century.
44. Lowry (1986), pp. 23, 34.
45. Fekete (1960) provides a good example of the material goods which were accumulated
by a military man based in Hungary.
46. Aktepe (1958b), pp. 38-0.
47. Cizakca (1985), pp. 370ff.
48. With regard to this issue cf. also Islamoglu-Inan (1987), pp. roff., although this author
concentrates on the political resources of the Ottoman state while I am dealing with its economic
resources in the widest sense.
49. Braudel (1979), Vol. 3, pp. 268ff.
50. Todorov (1967/68).
51. Issawi (1980), pp. 74-8.
52. Quataert (1983), pp. 71ff.
53. For an example cf. Issawi (1980), p. 120.
54. Sirman (1988) deals with the division of labour and women’s networks in modern western
Anatolia, but unfortunately remains unpublished. I am grateful to the author for the opportunity
to consult her study.
55. Faroghi (1984a), p. 244; Reindl-Kiel (1997).
56. Faroqhi (1986b).
57. Inalcik (1973), pp. 104-18,
58. Inalcik (1965), pp. 135-6.
59. Barkan (1975b), p. 23.
60. Giiger (1964), p. 57.
61. Faroqhi (1984a), p. 57.
62. Veinstein (1983) sheds light on the problem from the timar-holders’ point of view.
63. Akdag (1963), pp. 44-7.
64. Faroqhi (1984a), p. 270.
65. On the rapid settlement of nomadic immigrants to Anatolia cf. de Planhol (1968),
pp. 226-8.
66. Inalck (1980), p. 288.
67. Kunt (1981), pp. 54ff.
68. Inalctk (1974).
69. Akdag (1963), pp. 214-15.
70. Inalcik (1980), pp. 300ff.
71. Akdag (1963), pp. 198, 221; Griswold (1983), pp. 24-59.
72. Adanir (1982).
73. Faroghi (1984a), p. 271.
74. Inalck (1985); McGowan (1981), pp. 155ff.
75. McGowan (1981), pp. 56ff.
76. Ibid., p. 73.
77. Stoianovich (1960); McGowan (1981), pp. 62-7.
78. Sanir (1949), p. 168; Braudel (1979), Vol. I, pp. 423-8.
79. Inalcik (1973), pp. 68-9.
NOTES TO CHAPTERS 3 AND 4 297
80. Akdag (1963), pp. 150ff.; Faroghi (1992a), Pp. 30.
cot.. Inalcik (1980),
30. Basbakanlik Arsivi - Osmanl Arsivi, section Mithimme Defterleri (MD) 79, p. 323,
No. 815 (1019/ 1610-11).
31. MD 82, pp. 74 and 76 (1027-1617).
32. Clogg (1982).
33. Braude (1982); Clogg (1982), on the other hand, adheres to the more traditional opinion
that the millet system goes back to the fifteenth century.
34. Runciman (1968), p. 204.
35. Ibid., p. 219.
36. Ibid., pp. 214-19. On Venice as a link between the eastern church and the artistic and
scholastic world of Europe cf. also McNeill (1974).
37. Fra Paolo Sarpi was a Venetian theorist of the secular state at the beginning of the
seventeenth century. He was employed as legal counsel to the Venetian government.
38. Runciman (1968), pp. 259-88; Hering (1968).
39. K. Schwarz (1970), pp. 51ff., 93.
40. Taeschner (1923) is still a good overview of the Ottoman geographers. See also Adnan-
Adivar (1943), Pp. 55-104.
41. Piri Re'is, ed. H. Alpagut and F. Kurtoglu (1935).
42. Mughul (1965).
43. Adnan-Adivar (1943), pp. 68-9.
44. Nasthii's-silahi (Matrake:), ed. Hiiseyin G. Yurdaydin (1976), pp. 58ff.
45. Ibid. contains facsimiles of the miniatures.
46. Ibid., facsimiles 8b and ga.
47. Fleischer (1986), p. 110.
48. Katib Celebi (1732), p. 629.
49. Taeschner (1923), pp. 48ff., 68.
50. Evliya Celebi, ed. Van Bruinessen et al. (1988), p. 6.
51. Gdoura (1985).
52. Sahillioglu (1975).
53. Raymond (1973/74), Vol. 2, pp. 482-96.
54. Khachikian (1967); Kévonian (1975); Erim (1991).
55. Kafadar (1986).
56. Faroqhi (1990), p. 220.
57. Mantran (1962), pp. 187-93.
58. Faroqhi (1992a).
59. Aktepe (1958a), p. 11. Mahmud I went so far in 1731 as to prohibit completely individual
complainants. Only the delegates of whole towns and districts were to be allowed to come to
Istanbul.
60. In the eighteenth century European consulates often had many real and ostensible
interpreters, as many non-Muslim subjects attempted to gain the protection of a foreign power
in this way; cf. Bagis (1983).
61. For an example cf. Delumeau (1967), pp. 219-20.
62. cf. Mustafa 'Ali, trans, Tietze (1978 and 1982).
63. Abou-El-Haj (1991), pp. 24ff., has expressed doubts that the ‘Counsel Books’ (nasihat-
name), according to Inalctk (1969) part of the ‘mirror for princes’ tradition of Iranian
literature,
really constitute ‘objective’ commentaries on political reality. He is no doubt right to assert
that
the statements made in these tracts were in fact weapons in political disputes
and can be
evaluated accurately only in this light. There were also European parallels to Ottoman
‘mirror
NOTES TO CHAPTERS 4 AND 5 299
for princes’ literature: the texts dealing with imperial reforms in late medieval
Germany on the
one hand, and, on the other, the writings of the Spanish Arbitristas during the sixteenth
and
seventeenth centuries.
64. Fleischer (1990).
65. Evliya Celebi, trans. Kreutel (1957), pp. 77, 228-30.
66. Ibid., p. 259; cf. also the article ‘Dadjdjal’ (by S. H. Longrigg) in EY, 2nd edn.
67. MD 29, p. 96, No. 231 (984/1576-77).
68. Faroghi (1971).
69. Fleischer (1986), pp. 134-8.
70. Ibid., p. 134.
71. Flemming (1987).
72. Fleischer (1992).
73. Sholem (1973).
74. Fleischer (1992).
75. MD 5, p. 196, No. 487 (973/1565-66).
76. Sholem (1973), pp. 667ff. provides a detailed description of Sabbatai’s conversion.
77.. Stoianovich (1960).
6. Women’s Culture
1. Jennings (1973); Gerber (1980).
2. According to Islamic religious law, a woman’s evidence is worth only half of a man’s, In
many cases, two male witnesses are required, or one man and two women; Schacht (1982),
p. 193.
3- The work resulting from this new wave of interest includes, in Germany, the studies by
Wunder (1992) and Ennen (1991).
302 NOTES TO CHAPTER 6
estates were entered in official registers above all when the number of heirs was small. It was
in such cases that there was a danger of the estate passing to the state by default. This danger
could be reduced by official registration which demonstrated the existance of heirs, even if the
latter might live in other towns and villages. I am grateful to Christoph Neumann for discussing
this issue with me.
36. Montagu (1993), pp. 90, 117.
37. Bursa Kadi Sicilleri B160 and 162, passim.
38. Ibid.
39. Although these were worn by well-to-do ladies of Istanbul: cf. Montagu (1993), p. 115,
and see also the catalogue of the Museum fiir Kunsthandwerk, Frankfurt am Main (1985),
Vol. 2, Ill. no. 87.
40. Bursa Kadi Sicilleri Br60 and 162, passim.
41. cf., for example, Illustration no. 17 in Patlagean (1977) showing early Byzantine earrings
the likes of which, dating from the twentieth century, can still be found today in Turkish
antique shops. See also the catalogue of the Museum fiir Kunsthandwerk, Frankfurt am Main
(1985), Vol. 2, Ill. no. 7/11 a-c.
42. Sirman (1988), p. 117.
43. Faroghi (1980), p. 77.
44. Evliya Celebi (1896/97—1938), Vol. 9, p. 781.
45. Helmecke (1993), p. 27.
46. At least, this is the impression given by Lady Mary Wortley Montagu’s descriptions; cf.,
for example, Montagu (1993), pp. 89 and 115.
47. There are several miniatures, mainly from the eighteenth century, which illustrate the
dress of well-to-do ladies; cf. Renda et al. (1989), Ill. nos. 57 and 62.
48. Inalcik (1973), Ill. nos. 28 and 30.
49. Mackenzie (1992), p. 64.
50. Pfitton] de Tournefort (1982), Vol. 1, between pp. 178 and 179.
51. Renda et al. (1993), Ill. no. 7.
52. On the opportunities for women to hold a timar cf. Reindl-Kiel (1997).
53. Jennings (1973), P. 75:
54. Ibid., pp. 106-7.
55. Ibid., pp. 195-6.
56. Cizakga (1996).
57. Bursa Kadi Sicilleri B160 and 162, passim.
58. Faroghi (1984a), pp. 279-80.
59. Gerber (1980), p. 237.
60. Faroghi (1984b), particularly p. 217.
61. Ulugay (198s), p. 18.
29b.
62. [Seyyid Hasan], ‘Sohbetname’, Topkapi Saray Kitaphigi, Hazine 1426, folio
63. Ibid., folio 30a.
64. Berkey (1991), particularly p. 151.
65. Schacht (1982), p. 127.
66. Abou-El-Haj (1984), pp. 57-8.
In his autobiography
67. Derin (1959), cf. also Feyzullah, trans. Tiirek and Derin (1969/ 70).
the writer also provides some information about his married life.
68. Derin (1959), p. 102.
of respect in the seventeenth
69. Kafadar (1992). The title ‘Hatun’ (‘Woman’) was still a term
century.
TO CHAPTERS 6 AND 7
304 NOTES
in addition, served
24. In Kayseri there was a heatable living room known as a togana which,
as a kitchen and larder. Imamoglu (1992), pp. 49ff.
25. In many affluent homes the se/amlik was
appointed with particular splendour.
26. Faroghi (1985/86).
exist for several Ottoman towns, cf.
27- This is clear from the estate inventories which
Barkan (1966).
28. Batari (1980).
29. Ibid.
30. Ibid.
a0, Barkan (1949/50, 1951/52, 1953/54), part 1, Pp. 557.
32 I was able to see parts of these collections myself in 1972.
33- Ydema (1990), p. 123.
34. Tbid., p. 7.
which appear in Dutch
35- Ibid., pp. 27ff., discusses the designs of the Anatolian carpets
paintings. See also King (1983), p. 25.
36. On carpets featured in paintings by the Italian masters cf. Erdmann (1962).
37: Ydema (1990), pp. 31, 44.
38. Rageth (1999).
39. Mills (1983), p. 1
40. Ibid., p. 16.
AI. Ydema (1990, ), pp. 48-51.
42. Faroqhi (1984a), p. 138.
43. King (1983), p. 26.
44. Oral information from a museum official of the 1970s (Museum of Antalya).
45. Kocu (1969), p. 152.
46. Faroghi (1984a), p. 181.
47. Faroghi (1976).
48. Raby (1986), p. 285.
49. Ibid., pp. 72, 98.
50. Ibid., pp. 28off.
Bt For an example cf, Imamoglu (1992), p. 110.
nee Braudel (1979), Vol. 1, pp. 259-62.
53: Imamo#lu (1992),pp. 83-4, says much the same of the houses in Kayseri, although that
town is located in an area with a distinctly continental climate.
54. This comparison is based on Abdel Nour (1982), Faroghi (1987), Marcus (1989) and
Hanna (1991).
55. Marcus (1989), p. 282.
56. cf. the illustrations in Faroghi (1987) and Hanna (1991).
57: Abdel Nour (1982), pp. 125-36; Marcus (1989), p. 294.
58. Hanna (1991), p. 57.
59. Marcus (1989), pp. 314-28, discusses this topic in detail.
60. Hanna (1991), p. 57.
61. Tbid., pp. 42-3.
62. Splendid houses belonging to Christians were by no means uncommon either in Kayseri
at the end of the seventeenth, or in Aleppo during the eighteenth century; cf. Marcus (1989),
p. 318.
NOTES TO CHAPTERS 8 AND 9g 309
63. Hanna (1991), p. 42.
64. cf. Arel (1982).
65. Ibid.
66. Faroqhi (1984a), pp. 275ff.
67. Ibid., p. 276.
68. Aktepe (1958a).
69. Dernschwam (1923).
70. Raby (1982), p. 8r.
71. On the observations made by Evliya, cf. Faroghi (1992b).
72. Evliya Celebi (1897-1938), Vol. 9, p. 200.
26. Cf. Atasoy (1998); see also And (1982), p. v for a list of the pages reproduc
ed in his
book.
27, Mantran (1962), pp. 349-57. i
28. Many excerpts from the text in And (1959) and (1982). See the unpublished dissertation
by Atil (1969) and her essay on the same topic: Atil (1993) and most recently Atil (1999).
29. Mantran (1962), p. 356.
30. cf, And (1982), Ill. no, 132.
eine Tbid., Ill. no. 26.
32. Ibid., pp. 227ff.
33, Haus-, Hof- und Staatsarchiy, Vienna, Turcica I, f. 89ff. (9.10.1720).
34. And (1982), pp. 214ff.
35: Nutku (1972), Ill. no. 39.
36. And (1982), Ill. no. 46.
37- Nutku (1972), pp. 46ff.
38. Tbid., p. 52.
39. Reyhanli (1983), Ill. no. roo.
40. Necipoglu-Kafadar (1986a).
41. And (1982), Ill. no. 60, cf. also his remarks on p. 68.
42, On this problem cf. Kreiser (1978), cf. pp. 200, where a similar, but not identical,
miniature is reproduced.
43. And (1982), pp. 123ff.
44. Ibid., pp. 130-1.
45. Ibid., pp. 104ff.
46. Tbid., pp. 104-5.
47. Faroghi (1990), pp. 53, 73:
48. And (1982), p. 115. On European fireworks, cf. also Kohler and Villon- Lechner (1988).
49 Hafiz Hiiseyin Ayvansarayi (1864/65), p. 140, claims that the air-filled ‘clubs’ of the
festival stewards were invented by a certain Hiisameddin, and that this opened the way to a
ulema career for the inventor. However, the details he provides are contradictory.
50. And (1982), p. 38, draws on the report by the Englishman, Dr Covel, who witnessed the
circumcision festival of 1675.
ST, Ibid., p. 198; however, the account he draws on here is not from a first-hand witness.
52. For French and English examples from the Renaissance period, cf. Yates (1985), pp. 127ff.
53. Busbeck, trans. von den Steinen (1926), pp. 64-9, praises Siileyman’s regime as an
absolutist one; his observations relate to a court garden party which he witnessed.
54- Goubert (1966), p. 108.
55- cf. the miniatures reproduced in And (1982) and Atl (1993).
56. And (1982), pp. 227ff.
57. With regard to Sa'adabad, cf. the attempts at a reconstruction in Eldem (1977).
58. Castan (1989), pp. 434-5.
59. Inalcik (1973), Ill. no. 27.
60. Evliya Celebi (1896/97—1938), Vol. 9, p. 54 mentions mesires even for a small place such
as Alasehir.
61. And (1982), p. 38.
62. Basbakanhik Arsivi - Osmanl Arsivi, section Miithimme Defterleri (MD) 6, p. 562,
No. 1222.
NOTES TO CHAPTERS 9 AND I0 311
63. Bennassar and Bennassar (1989), pp. 314-17.
64. Faroqhi (1981a),
65. MD 19, p. 260, No. sar.
66. Faroqhi (1991).
67. Reyhanl: (1983), p. 66.
68. And (1982), p. 98, although this information only dates from the nineteen
th century.
69. Ahmet Refik (reprinted 1988), pp. 40-1.
in Konya
17. Celaleddin Rumi (1207-73) moved from Balkh, today in Afghanistan, to settle
meeting the dervish Semsedd in
in about 1217. There he became involved in mysticism, after
in verse, and
Tebrizi. Among the most influential of his works are the Mesnevi, a didactic text
his poetry.
of the
Cami (1414-92) lived in Herat, where he composed both poetry and prose, many
Mehmed II attempte d to persuade him to settle in
poems being mystic in character. Sultan
Istanbul, and he was held in high esteem in Ottoman literary circles.
Hafiz (c, 1325~-c. 1390) lived in Shiraz and was the Persian master of the lyric form, with
special emphasis on the gazel. :
Sa'di, who produced both verse and rhyming prose (between 1213-19-¢. 1292), lived in
Shiraz. His Giilistan (‘Rose Garden’) and Bostan (‘Garden’) are particularly renowned. A degree
of scepticism, religious tolerance and ‘everyday’ morality figure among the elements of his
work. Many of his coinages became part of Persian conversatio nal language.
Kaygusuz Abdal (died 1415), perhaps a follower of Abdal Musa, whose tomb is venerated
near Elmali, was one of the founders of Turkish mystic poetry. His works are characterized by
their zest for life, satire and irony.
Siileyman the Magnificent (Turkish Kanuni, 1494-1566) wrote poetry under the literary
pseudonym of Muhibbi.
Nearly all the information in notes 15, 16 and 17 was taken from the corresponding articles
in EI, 2nd edn. On Sa' di see Rypka (1959), pp. 241ff., on Siileyman the Magnificent see the
relevant IA article.
18. There is a survey of the major Mevlevi writers in Gélpinarli (1953), pp. 128-50.
19. Ibid., pp. 1og—10.
20. Ibid., pp. 132ff.
21. See the articles ‘Niyazi-i Misri’ and ‘Ismail Hakki’ (by Franz Babinger and Giinay Kut)
in EJ, 2nd edn. Niyazi-i Misri (1617/18—1694) was held in high regard as an inspired mystic,
but exiled to Lemnos several times by the Ottoman government. Isma'il Hakki (1652-1725) was
a mystic, scholar and poet. His commentaries on older mystic writings take both linguistic and
religious issues into account.
22. Elvan Celebi (1984).
23. Ibid., pp. xxxivff.
24. Faroghi (1981b), pp. goff.
25. Mehmed Birgevi (c. 1520-73), himself a Bayrami dervish and seriat scholar, fiercely
opposed all innovations and deviations from seriat law. See the article ‘Birgevi? (by Kasim
Kufrevi) in EJ, 2nd edn.
26. Baki (1526-1600), army judge of Rumelia and one of the most important Ottoman
poets. His elegy on the death of Sultan Siileyman (1566) became particularly renowned.
Famed for his poems in honour of many contemporary dignitaries, Fuzuli (¢. 1480-1556)
came from Iraq. He was a Sufi who avoided becoming involved in disputes between schools, and
was particularly highly regarded by the Bektashis; cf. the relevant article in EJ, 2nd edn.
27. The poet Nizami Gencevi (c. 1141-the beginning of the thirteenth century), one of the
greatest figures in Persian literature, wrote a romantic epic about Hiisrev and Sirin, which is
regarded as one of the great works of world literature. There is an epic about Yusuf and
Zileyha by Cami; cf. the biographies of these two poets in EJ, 2nd edn.
28. For an example of an unpublished collection of legal pronouncements (fetva) see Diizdaz
(1972).
29. Faroghi (1981b), p. 100.
30. When I used this manuscript it was located in the Cebeci Semt Kiitiiphanesi, Ankara.
31. On this biography cf. Beldiceanu-Steinherr (1971).
NOTES TO CHAPTER I0 313
66.Augustinus (1985).
67.Golpinarli (1953), pp. 77ff-
68.Zilfi (1986).
69.Kreutel (1971), pp. 273ff.
70. See the article ‘Evliya Celebi’ (by Cavit Baysun) in IA.
71. Dankoff has published the report of this sojourn in an English translation with a
commentary. See Evliya Celebi, trans. Dankoff (1990).
72. Reference is to Volume 1 of his work on travel: Evliya (1896/97—1938).
73. Evliya Celebi, trans. Kreutel (1957), p. 199.
74. Taeschner (1923).
75. Hodgson (1974), Vol. 1, pp. 324ff.
76. K6priilii (1966), pp. 38off.
77. Ibid., p. 380.
78. Evliya Celebi (1896/97—1938), Vol. 9, p. 273.
79. Ibid., Vol. 9, p. 275.
80. Ibid., Vol. 2, manuscript Topkapi Saray, Bagdat Késkii 304, folio 279b—280a.
81. See the article ‘hadjdj’ (by A. J. Wensinck and J. Jomier) in EJ, 2nd edn.
82. Evliya Celebi (1896/97—1938), Vol. 9, pp. 3-4.
83. Képriilii (1966), pp. 319-20.
84. Kafadar (1989) describes these first-person narrators individually.
Aksan (1995).
Raymond (1973/74), Vol. 1, pp. 155ff.
Stoianovich (1960), p. 257.
Geng (1984); cf. also pp. 64-72.
ee
or
2S Ibid.
8. Daniel Roche (1989), pp. 126-7, has shown that it was only rarely possible to enforce the
import ban relating to Indian cotton materials ordered by both the English and French kings.
Q. Fukasawa (1987), p. 133ff.
14. In Conclusion
4 Osman Aga, trans. Kreutel and Spies (1954 and 1962); Kafadar (1992).
Kuran (1987); Ca'fer Efendi (1987), Fleischer (1986); Evliya Celebi (1896/97—-1938).
Atil (1993); And (1982).
Zilfi (1986).
K6priilii (1966), pp. 361-412.
Duby (1973), pp. 299-308.
Kafadar (1989).
Fleischer (1986), pp. 111-296.
DPD
ANY
corHaarmann (1976).
4 ° Evliya Celebi (1896/97—1938), passim.
11. Marcus (1989) draws heavily on the Aleppo Chronicle of Yusuf al-Halabi from the
eighteenth century, which beautifully documents such local patriotism.
12. Nasguhii's-Silahi, ed. Yurdaydin (1976), Ill. 8B and gA; Evliya Celebi (1896/97—1938),
Vol. 1.
13. Evliya Celebi (1896/97—1938), Vol. 1, pp. 484ff.
14. At the end of the eighteenth and beginning of the nineteenth centuries, when the
Ottoman treasury was acutely short of money, entering a property in this register was probably
sometimes also the first step towards confiscation.
15. Gran (1979), pp. 35-91; Thévenot (1980), pp. 237-48; Evliya Celebi (1896/97—1938),
Vol. 10, pp. 315ff., 393ff. and elsewhere.
16. Inalcik in his foreword to Cantemir (1973), p. 9. I am grateful to Christoph Neumann
for a discussion of this issue.
17. Marcus (1989), p. 47, Raymond (1973/74), Vol. 2, pp. 483ff.
18. Vartan Pasha (1991).
19. Kafadar (1980).
20. Taeschner (1923), p. 32.
21. Lewis (1968), pp. 60, 83-9.
22. Lewis (1982), p. 39.
23. Bennassar and Bennassar (1989), p. 455.
NOTES TO CHAPTER I4 323
24. Osman Aga, trans. Kreutel and Spies (1962), pp. 34, 37 and elsewhere.
25. Bennassar and Bennassar (1989) show very clearly how religious differences manifested
themselves in the everyday lives of people outside the political élites.
26. Hess (1978).
27. This question was first formulated in historical research by Lucien Febvre; see Febvre
(1977).
28. Panzac (1985), pp. 279-311; Kafadar (1989).
2g. This is the impression given by a cursory examination of the Bursa inheritance registers
of the fifteenth and eighteenth centuries (National Library, Ankara).
30. Among the Ankara inheritance records of the seventeenth century there are, for example,
few cases in which a man left more than one widow. However, no systematic study has yet been
made of this topic.
31. Duben and Behar (1991), pp. 148ff.
32. This emerges from reading a Bursa inheritance register from the years 892~94/1487-89.
33. Topkap: Saray1, Kiitiiphanesi (Istanbul), secton Hazine 1426, folio 25a.
34. Kafadar (1992), pp. 174ff.
35. Vartan Pasha (1991), p. 2.
36. Evin (1983),pp. 120ff.
7. cf. the article ‘Akhlat’ (by Franz Taeschner) in £/, 2nd edn. I am grateful to Hans-Peter
Laqueur for kindly drawing my attention to this fact.
38. Grabar (1973).
39. Necipoglu-Kafadar (1991), p. 14.
40. And (1982), Ill. 48-52.
41. Renda et al. (1989), pp. 63-8.
42. Beaugé and Cizgen (no date), p. 176.
43. Ibid., p. 181.
44. Ibid., p. 180.
45. Kafadar (1989), p. 135.
46. Osman Aga, trans. Kreutel and Spies (1962), p. 21.
47. cf. in particular the work of Giilru Necipoglu-Kafadar.
48. Chartier (1989).
49. Wunder (1992), pp. 26:ff.
50. On this issue cf. the works by Artan.
Chronology
1240—42(?) Revolt of the Babais. After the defeat, the fleeing babas probably
disperse all over Anatolia, founding dervish settlements in the
process.
1248 Battle of Késedag establishes Mongolian control over the prin-
cipalities of Anatolia.
1207-73 Meylana Celaleddin Rimi.
324
CHRONOLOGY 325
1516-17 Conquest of Syria and Egypt by Sultan Selim I, Mosques in the
Ottoman style are henceforth constructed in these provinces. Many
skilled craftsmen, particularly from Egypt, present in Istanbul.
1520/2-73 Mehmed Birgevi, renowned theologian and opponent of any in-
novation in religious practices.
1520-66 Reign of Sultan Siileyman (‘the Magnificent’, ‘the Lawgiver’).
1539 Sinan’s appointment as chief architect to the sultan.
1539 Construction of the mosque complex of Haseki Hurrem.
1541-1600 Mustafa Ali, historian and literary figure.
1543/44-1628/29 Mahmud Hiida'i, influential dervish sheikh.
c. 1544 Divane Mehmed Celebi represents the ‘enthusiastic’? movement
within the Mevlevi order.
1545 Mosque of Prince (Sehzade) Mehmed begun.
1550 Death of the dervish Sahidi, disciple of Divane Mehmed Celebi
and author of an autobiography.
1550-59 Construction of Sultan Siileyman’s foundation complex in Istanbul
(mosque, theological schools, hospital).
1562 (?) Completion of the Riistem Pasha Mosque, famous for its tilework.
1564 (?) Construction of a series of aqueducts to supply Istanbul.
1565(?) Construction of the mosque of Princess Mihrimah, the daughter
of Sultan Stileyman and Hurrem Sultan (Roxelane), sited in Istan-
bul at the Edirne Gate.
1565-72 Construction of the foundation complex of Sokollu Mehmed
Pasha in Istanbul; the mosque is famous for its tilework.
1572-1638 Cyrillos Lucaris, Greek Orthodox patriarch of Istanbul, promoter
of printing; as a theologian, he is sympathetic towards the Cal-
vinists.
1574-75 Completion of the Selimiye Mosque in Edirne, zenith of Sinan’s
architectural career.
1582 Circumcision of the future Sultan Mehmed III celebrated amid
great festivities which are documented in a book lavishly illustrated
with miniatures.
1596 Return of Sultan Mehmed III after the victory at Mezokeresztes
marked by great celebrations.
1597-1664 The sultan’s mother, Safiye Sultan, starts the construction of the
Yeni Valide Mosque (Bahcekap1), which is eventually completed
by another sultan’s mother, Turhan Sultan, in 1664.
1609-20 Construction of the Sultan Ahmed Mosque by Mimar Mehmed
Aga.
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Index
in
Words which occur on almost every page, such as ‘Ottoman’ or ‘Istanbul’, have not been included
the index.
Abdal Musa, Bektashi lodge, 186, Amasya, 22, 117, 160, 192, 313, artisans, supplying the Palace with
190, 191, 201, 216 324 pots and pans, 176
Abdiilaziz, Ottoman sultan, 254 Ambelakia, 226 Asik, Mehmed, 72
Abdiilhak Hamid, 260 ambiguity, cultural, among Asikpasazade, 32
Abdiilhamid I, Ottoman sultan, seamen, 91, 92 Asiye Hatun, 115, 116, 272, 282,
20, 244, 327 ambiguity, cultural, of Ali Ufki, 93 326
Abdiilhamid II, Ottoman sultan, ambiguity, cultural, of educated askert, 13, 56, 59
103, 249, 250, 251, 252, 253; townsmen, 274. agure, 213
254, 258, 259, 260, 262, 319, Amsterdam, 29, 34, 49, 56, 72 Atatiirk, Kemal, 270
327, 328 Ankara, 113, 128, 151, 159, 225, Athens, go, 112
Abdiilmecid Efendi, caliph and 257, 302, 309, 311 Atmeydam1, 171, 175
painter, 268 Antalya, 29, 315 Austria(ns), 87, 279
Abdiilmecid, Ottoman sultan, antinomianism, among ascetics, 97 Austria, 87
249, 254 antinomianism, among Bektashis, Aya Sofya (Haghia Sophia), 32,
academy, patriarchal, in Istanbul, 67 33, 82, 238, 324
69 antinomianism, among dervishes, Ayasolug, 30
acrobats, 175, 179 216 Ayazma Mosque, 230
Adana, 210 Arab, 64, 248 Aydin, 183
Afife Jale Hanim, 260 Arabgir, 152 Ayntab, 226
Afyon-Karahisar, 217 Arabian, 207, 209, 249 Azbakiyya, 150
Ahmed Arifi Pasha, 261 Arabic, 17, 26, 27, 64, 81, 94, 186, Azerbaijan, 115, 200
Ahmed I, Ottoman sultan, 143, 190, 197, 264, 273
197 architect, municipal (sehir Baalbek, 141
Ahmed III, Ottoman sultan, 165, mimart), 131 Baba Ilyas, 22, 27, 32, 117, 190
326 architectural forms, regional Baba Ishak, 22, 291
Ahmed III, Ottoman sultan, 179, variation in, 158 Babai, 22, 23, 27, 32, 117, 324
181, 302 architectural transformation, babas, spiritual leaders, often in an
Ahmed Midhat Efendi, 263, 283, controlled by Ottoman upper nomad context, 22
327, 328 class, 257 Babur Khan, 36
Ahmed Resmi, 240, 242, 243, 262, architecture, I, 2, 17, 19, 28, 30, Baghdad, 28, 44
318 80, 81, 82, 83, 118, 162, 185, Bahrain, 108
Ahmed Vefik Pasha, 257, 263, 231, 233, 252, 254 Baki, Ottoman poet, 65, 190, 297,
264, 320 architecture, official, 126, 127, 128 312.
Ahmed, Ottoman prince, 117, 165 architecture, prestige of in the Bakirer, Omiir, 307
Aksan, Virginia, 318 Ottoman world, 125, 126 baklava, 167, 211
Akgehir, 58 architecture, vernacular, 126, 127, Balkan towns, 43
Albania(n), 10, 24, 34, 39, 57, 263, 128, 135, 149, 150 Balkan War, 20
311 Ardabil, 23 Balkan(s), 6, 34, 35, 39, 46, 52, 53,
Aleppo, 28, 44, 50, 73, 127, 135, Arif Hikmet Efendi, 264 57; 62, 68, 80, 90, 112, 142,
147, 148, 150, 158, 159, 226, aristocracy, Ottoman de facto, 219 157, 193, 198, 207, 225, 228,
276, 308 Armenian, 7, 72, 81, 112, 156, 229, 239, 248, 249, 270
Alevi/Kuzilbag, 98, 188 168, 244, 266, 271, 277 bankruptcy, of the Ottoman state,
Algeria(ns), 72, 91 Armenian, actresses, in 19th- 248
Ali Pasha, 257, 264 century Ottoman plays, 260 Barak Baba, 22
Ali Pasha, Hekimoglu, Grand Armenians, as publishers of baths, public, 170, 176, 191, 192
Vizier, 74, 326 Ottoman literature, 263 Bayezid I, Ottoman sultan, 34, 324
Ali Ufki Efendi, 92, 93, 291, 326 Arpaz, 234, 236 Bayezid I, Ottoman sultan, 24,
Ali, Mustafa, 5, 6, 13, 14, 17, 39, Artan, Ttilay, 302, 307 32, 117, 194
715 755 77; 90; 139) 272, 2745 artisans, §2, 53, 81, 105, 147, 155, beauty, in architecture, 143, 144
293, 294, 297, 311, 325 168, 171, 181, 183, 193, 217, beauty, of buildings and paintings,
Aliksan brothers/ Abdullah 226, 220, 273 88
Fréres, 258, 327 artisans, see also craftsmen Bedouins, 98, 161
352
INDEX
353
Behar, Cem, 291 carpets, 152, 154 craftsmen, 51, 52, 53, 58, 113, 131,
Bektashi lodge, of Hacibektas, 14, carpets, donated to mosques, 153
191, 213 134, 247
carpets, in Dutch paintings, 153 Crete, 69
Bektasiye, Bektashi, 23, 24, 67, carriages, as status symbols, 254 crisis, economic, of the late 18th
128, 188, 191, 194, 216, 311, Catholic, 7, 9, 25, 92, 152, 188, century, 225-7
312, 313 244, 277 criticism, moral in Ottoman
Belgrade, 34, 43 Caucasus, 63, 71, 112, 138, 200, novels, 267, 268
Bellini, Gentile, 31, 284, 324 261 cuisine, rgth-century changes in
Berggren, Guillaume, 258, 328 Celaleddin Rami, 28, 275, 312 Ottoman, 269
Begir Fuad, 252, 253, 262, 263, Celvetiye, 197 culture, and society, 2
264, 271 Cem, Ottoman prince, 209, 215 culture, everyday, 3, 4
Beyhan Sultan, 232 cengi dancers, 242 culture, ‘folk’, 4, 6, 7, 186, 289
Beyoglu, 257 censorship, in Ottoman theatre, culture, ‘high’, 3, 4, 5, 7, 9, 186
Beysehir, 217 261 culture, ‘popular’, 4, 6, 7, 289
Bilecik, 23 censorship, of Ottoman culture, ‘traditional’, 16
Birgi, 236 publication, 263 culture, upper class, rgth-century
Bitlis, 10, 98, 200, 206, 208, 209, cereals, 49, 53, 71 reorganizations of, 19
210, 211, 213, 214, 215 gegme, 238, 318
Black Sea, 36, 74, 160, 191, 200, Cyprus, 66, 69, 91, 153
Cevdet Ahmed Pasha, 328
208, 214, 227, 229 Cevdet, Pasha, Ahmed, 5, 262, Damascus, 52, 73, 150, 179
Boratav, Pertev Naili, 289, 311 327, 328 decline, ideas concerning imperial,
borders, 80, 90, 99 chestnuts, 167 37
bérek, 205, 206, 208 Chios, 88, 225 decline, in Red Sea transit trade,
Bosnia(n), 9, 10, 25, 40, 73, 200 ‘Christian inventions’, status of, 95 46
Boyabat, 206 Christian women, 119 decline, Mediterranean, 45
Boyaciyan, Agop, publisher, 263 Christian, 67, 80, 87, 91, 92, 97, decline, notions concerning
Boz Ulus, 62 LOI, 139, 159, 183, 207, 249, Ottoman, 82, 84
Bragov, 152 265, 277, 307, 308 decoration, of 18th- and r9th-
Braudel, Fernand, 157, 280 church, 25, 81, 88, 146, 228 century buildings, 236-9
bread, 205, 206, 208, 314 churches, Byzantine, 145 Delacroix, Eugéne, 121
bridges, 29 churches, repair or construction deniz levendleri, 91, 92
Britain, British, 46, 53 of, 60 Dernschwam, Hans, 160, 215
Buda, 43, 88 Cinili Késk, 31 dervish convents, 9, 44, 59, 128,
Buhari, Abdullah, 106, 284 Circassian, 138 131, 156, 182, 185, 188, 197,
Bulgaria(n), 6, 10, 39, 48, 228, 289 circumcision festival, 242 201, 202, 203, 204, 209, 274,
Bursa, 10, 31, 43, 44, 49, 50, 52, circumcisions, of Ottoman 311 see also dervish lodges
64, 66, 735 91, 107, 108, 110, princes, 165, 168, 171, 184 dervish convents, supplying
113, 120, 134, 148, 152, 156, cizye, 33, 249 travellers, 156, 164
158, 159, 188, 219, 220, 257, clergy, Greek Orthodox, 70, 85 dervish lodge, of Ferruh Kethiida
275, 281, 282, 294, 302, 311, clergy, Orthodox, training of, 69 (Istanbul), 195
320, 323, 324 clothing ordinances, 110 dervish lodges, 26, 27, 34, 186,
birimetik, 155 Coecke yan Aalst, Pieter, 161 193, 196
Busbecq, Ogier Ghislain de, go, coffee, Caribbean, 46, 226 dervish orders, 258
206, 211, 215, 280 coffee, 156, 214, 216, 217, 220 dervish saints, as urban symbols,
butter fat, 168, 204, 214 coffee, taken by Ottoman ladies, 147
Byzantine, 21, 24, 25, 28, 30, 108, 218 dervish sheikhs, 297, 325
126, 139, 194, 235, 303 coffee, Yemeni, 46, 226 dervish, 5, 14, 22, 23, 24, 25, 26,
cactk, 209 coffee-houses, see cafés 39, 65, 66, 67, 70, 68, 81, 97,
compromises, of modernizing 115, 194, 195, 200, 216, 220,
Ca'fer Efendi, 129, 142, 143, 144 intellectuals, 247 253, 312
cafés, 216, 217 confectioners’ shops, i9 dervishes, and first-person
Cairo, 44, 46, 52, 73, 74, 137, 138, conflict, cultural, 11, 13 narrative, 197-9, 202, 203
141, 1§0, 159, 179, 206, 216, conscription, in the rgth-century dervishes, housed next to early
226, 275, 276, 305 Ottoman Empire, 249 Ottoman mosques, 162
Cakir Fahir Aga, 236, 238 control, over caravan routes, 52 devsirme, 62
calligraphy, 2, 94 conversion, to Islam, 39, 194 Didymoteichon/Dimetoka, 34,
Calvinist, 152 conversions of the Orthodox to 193
Cami, 312 another Christian disaffection, of Ottoman
Camondo, 256 denomination, 96 minorities, 277
Canakkale, 157 converts to Islam, Bosnian, 25 disaffection, of Ottoman Muslims,
Caner-Saltik, Emine, 307 converts, to Islam, 24, 25 298
Cantemir, Demetrius, 81, 82, 83, corsairs, 63, 91, 92, 215, 216 discontent engendered by military
84, 85, 99, 220, 277 Corum, 63, 216 service, lost wars, 250
Capanogullari, 229, 234, 327 Cossacks, 63 discontent, among artisans, 86
capital formation, 49 cost estimates, for sultanic divan, 117
caravans, 62, 98 construction, 139, 140 divanhane, 151
caravanserais, 29, 30, 44, 134 cotton, 49, 53, 225, 226, 227, 229 divan-t humayun, 64, 78
carnival element, in artisans’ cotton, textiles from India, 46 divorce, 103
parades, 172, 179 courtyards, in Anatolian houses, Divrigi, 152, 153
151
SUBJECTS OF THE SULTAN
354
Diyarbakir, 10, 45, 62, 205, 206, felts, as floor covering, 155 Greece, Greek, 6, 7, 10, 21, 39, 48,
Fener, 69 68, 81, 92, 12, 193, 200, 208,
207, 213, 214
ferace, 110 218, 226, 227, 265, 289
Dogu Beyazit, 235, 327
D’Ohsson, Mouradjea, 244, 245 Ferdinand I, Habsburg ruler, 160 guild masters, 172
Feridun, Ahmed Efendi, 71 guild parades, 168, 170, 172
dolaman, 110
domes, as a characteristic of festivals, 4 guild parades, as dramatic art, 170
Ottoman architecture, 141, festivals, considered heretical by guild, 51, 52, 61, 86, 113, 129, 181,
142 the authorities, 183 229
domestic culture, pre-19th festivals, sultanic, 164 Giilhane, decree of, 248
century, 159 figurative images, prohibited by Giillii Agop, 260, 328
domestic space, use of, 159 Islamic law, 154, 284 Giilrii Necipoglu-Kafadar, 323
dénme, 78 figurative painting, 283 Giirpmar, Hiiseyin Rahmi, 322
Doughty, Charles, 209 Fikret, Tevfik, 328 gurus, 165
dreams, importance of, among filiation, in dervish lodges, 67
dervishes, 197 Firdevsi, Ottoman author, 193, Habsburg, 35, 51, 62, 63, 74, 845
dreams, in Eyliya’s narrative, 201 194 85, 86, 87, 88, 90, 93, 100,
Duhani, Said Naum, 256 fire-fighting, 255 120, 172, 195, 217, 225, 227,
Dulkadir, 35, 36 fires, in Ottoman cities, 157 242, 248, 280
fireworks, 174, 178, 180 Haci Bektags, 22, 25, 191, 193, 194,
Dutch, 48, 74, 153, 154
fish, as a source of food, 208, 209 324
Ebubekir Ratib, 240, 243, 318 Fitnat, 118, 327 Hacibektas, 23, 24, 35
Ebuzziya Tevfik, 262, 263 floral patterns, on Iznik fayence, hagiology, reasons for copying, 191
Edirne, 9, 18, 31, 34, 43, 60, 64, 156, 157 haiduks, 57
66, 73, 168, 174, 205, 208, 210, fodla, 205 halk sairleri, 6
211, 242, 324, 326 Fondacco dei Turchi, 15 Halvetis, 115, 198
Eflaki, 25 foundations, pious, 10, 59, 64, 131, Halvetiye, 67, 115
Egypt(ian), ro, 36, 37, 40, 44, 46, 275 hamdest, 12
64, 71, 77; 80, 86, 91, 127, foundations, pious, brought under harem, 159
128, 138, 141, 158, 198, 202, state control, 253 Hasan, Seyyid, 114, 195, 196, 197,
212, 245, 277, 311, 324, 325 foundations, pious, for the benefit 199, 202, 210, 214, 221, 274,
Elbistan, 35 of families, 132 280, 282, 326
Elvan, Celebi, 190 France, 49, 50, 70, 87, 240, 243, hayal, 242
end of time, Ottoman notions 244, 245, 248, 268 ‘heavenly garden’ as a simile for
about the, 77, 78 French Revolution, in the eyes of architecture, 143, 144
England, 50, 105, 153, 242, 248 Ottoman dignitaries, 24-6 Hejaz, 71, 207, 213
English, 48, 49, 74, 106, 135, 243, French, 48, 49, 51, 70, 74, 96, 157, helva sohbetleri, 212
248 181, 188, 216, 227, 228, 232, helva, 211, 212
Enlightenment, r9th-century 233, 245, 248, 249, 255, 260, heterodoxy, of dervishes, 24
Ottoman, 250-3, 271 264, 269, 276 high-prestige food, 205
entari, 110 Friday mosque, 61 Huzir, Bursa dervish master, 220
Ephesus, 30 Friday preachers, 64 Holland, Dutch, 46, 216
Eremya, Celebi, 168, 170 fruit, 209, 210, 211 household equipment, use of, 157,
Ersoy, Mehmed Akif, 270 fiitiivvet, a, 12 158
Erzurum, 45, 72 Fuzuli, 190, 312 houses, fortified, in Anatolia, 235,
estate inventories, 4 236
ethnicity, Ottoman concerns with, Gagauz, 21 Hracya, Armenian actress, 260
39, 40, 68 Galata, 74, 148, 182, 238, 239, 256, Hubbi Hatun, 118
Evliya, Celebi, 4, 72, 73, 80, 81, 276 Hugo, Victor, 125, 126, 145
88, 89, 93, 95, 98, 103, 104, Galib, Mevlevi sheikh and poet, Hugo, Victor, Ottoman
107, I10, 120, 126, 143, 145, 232, 352, 326 translations of, 264, 265
161, 164, 168, 170, 182, 192, Galland, Antoine, 93 human images, roth-century
199, 200, 201, 202, 205, 206, gardens, 58 access to, 258
207, 208, 209, 210, 212, 213, Gaza, 77 Hungary, Hungarians, 10, 23, 34,
214, 215, 217, 219, 220, 272, Gaziantep, 10, 227 35) 43, 63, 86, 120, 152, 178,
274, 275, 276, 278, 279, 307, gedik, 134 200, 217
315, 326 Gelibolu, 78 Hurrem Sultan, 99, 105, 118, 137,
exchange of gifts, 181 George of Trebizond, 139 302, 325
Eyiip, 148, 276 Georgian, 138 Hiiseyin Hezarfenn, 93
‘Golden Age’, Siileymanic period
factions, within the Ottoman as, 136, 176 Ibn ‘Arabi’, 27, 311, 324
ruling class, 12 Golden Age, visions of a, 74 Ibn Battuta, 27
fair, 183 Golpinarli, Abdiilbaki, 2, 292 Tbn Bibi, 26
families, aristocratic, of Anatolia, gomlek, t10 Ibrahim Miiteferrika, 93, 94, 96,
31 gozleme, 206 326
family farms, 57 Grand Vizier Midhat Pasha, 249, Ibrahim Pasha Palace, 175
farm (¢ift), 54 262, 319 Ibrahim Pasha, Damad, Grand
Fatma Aliye, 262, 328 grand viziers, power of Tanzimat, Vizier, 181, 326
fayence, 127 249 Ibrahim, Asg: Dede, 262
Fazli Necib, 262, 264 Great Mosque, in Mecca, 140, 141 Ibrahim, Hoca, 192, 193
INDEX 355
illuminations (donanma), 178 kanun, 64, 132 ‘Lotto’ carpets, 154
immigrants, Persian-speaking, to kanunname, 54 Louis XIV, king of France, 84, 181
the Ottoman Empire, 89, 90 karagoz, 260 ‘love-letters’, 105, 106
immigration to Istanbul, 74 Karaman, 23, 54, 137 love, symbols of, 104, 105
India(n), 36, 39, 44, 45, 46, 53, 67, Karamanlhi, 21, 81 low-life subculture, 57
745 139 Karaosmanoglu, Yakub Kadri, Lucaris, Cyrillos, Orthodox
Indian Ocean, 36, 50, 70 270, 318 patriarch, 69, 85, 96, 325
indigo, 167 Karaosmanogullari, 229 Lwow, 72, 92
_ integration, of the Ottoman Kargopoulos, Basile, 258, 327
economy with the European Karlowitz, Treaty of, 86 Mahmud Hiida'i, 197, 198, 199,
‘world economy’, 52 kasap bagi, 170 202, 220, 275, 325
intimacy, in Ottoman miniatures, Katib, Celebi, 71, 72, 218, 252, Mahmud I, Ottoman sultan, 230,
284 320, 325 298
intimacy, in Ottoman writing, 278 > Kaygusuz Abdal, 312 Mahmud II, Ottoman sultan, 20,
282, 283, 286 kaymak, 168 22, 230, 232, 235, 249, 253;
‘intimate culture’ as an indicator Kayseri, 28, 101, 127, 129, 137, 262
of cultural change, 251 149, 150, 151, 157, 263, 302, Malatya, 29, 127, 128, 209
Iran, Iranian, 23, 31, 35, 36, 40, 307, 308, 309 Malazgird, battle of, 21
44, 46, 49, 50, 59, 60, 77, 85, kebab, 208 Malta, Maltese, 91, 92
89, 139, 198, 200, 227, 235, kebapgts, 220 Malya, battle of, 22, 23
327 Kemal Tahir, 322 5 Mamluk, 36, 138, 141, 295
Iraq, 67, 71, 80, 227 Kemal, Namik, 249, 251, 260, 261, Manisa, 137
iron, 142 264, 282, 327, 328 manufacturing, 49
Isfahan, 50, 72 kilim, 155 manuscripts, continued
Ishak Pasha, 235 Karsehir, 22, 29, 30 production in the roth
Ishmael J. Bashaw, 243 kitchen buildings, in dervish century, 264
Islam, 24, 91, 92, 97, 98, 279 convents, 164 map making, Ottoman, 71
Islamic religious law, see seriat kitchen, of a dervish lodge, 201 Mardin, Serif, 3
Islamic, 28, 34, 87, 97 Kazil Deli, 34, 191, 193 Maritza, 142
Islamization of Anatolia, 25 Kuzilbas, repression of, 14 market, 54, 55, 58, 61, 78
Islamoglu-Inan, Huri, 319 Kizkulesi (Leander Tower) as a markets, as integrating factors, 148
Isma'il Hakk:, 189, 312 symbol of Istanbul, 238 Marmara, Sea of, 78, 141, 148,
Ismihan Kaya, Ottoman princess, Kogi Beg, 75 149, 231, 255, 276
104, 107 konaks, 150 marriage, 102
isolation from the people, as a Konya, 10, 22, 25, 26, 27, 28, 29, marriage, unwanted, in Ottoman
moral problem, 251, 253 127, 128, 189, 191, 275, 283, novels, 266
Italy, Italian, 31, 40, 63, 70, 77, 86, 311, 324 Marsigli, Luigi Fernando, 96
92, 92, 153, 188, 217, 230, K6prilii (family), 150 Matrakgi Nasuh, 71, 147, 276
232, 255, 260, 269 Kopriilii Mehmed Pasha, Grand meat, 205
itinerant workers, 57 Vizier, 66 Mecca, 4, 36, 89, 110, 129, 130,
Izmir, 72, 77, 237, 239 KGpriilii, Ahmed Pasha, Grand 142, 183, 189, 201, 204, 206,
Iznik, 21, 23, 137 Vizier, 74 207, 216, 239
Kopriilii, Fuat, 2 meddahs, 267, 273, 274, 282
janissary, 52, 62, 87, 88, 91, 108, Korkud, Ottoman prince, 18 Medina, 98, 204, 239, 264
136, 156, 171, 172, 181, 183, Kritobulos, 139 Mediterranean, 16, 33, 36, 44, 45,
206, 213, 217, 244, 249, 250, Kubad-abad, 29 46, 52, 53, 59, 62, 78, 92, 157,
255, 273 hiifeki, 14% 158, 236, 248
Jaubert, Pierre Amedée, 235, 318 Kula, 153 medrese students, 14
Jerusalem, 77 Kiitahya, 156, 210 medrese, 5, 28, 29, 33) 137, 186,
Jewish, 78, 178, 256 196, 198, 203, 253 :
Jews, 24, 159, 167, 183, 249, 307 Laleli Mosque, 230 medrese, of Ahmed Gazi, in Pein,
Jiddah, 36, 209 Lebanon, 277 30
judge, see kadt Leipzig, 58 medreses, of the Seljuk period, 26
jurists and theologians, 61, 64, 70, lessee, main, of a pious Mehmed Aga, 129, 130, 143, 144
78, 163, 172, 216, 253, 273; foundation, 135 Mehmed Ali Pasha, 53
276 see also ulema Levend Ciftlizi, 231 Mehmed Asgik, 200
levend, 56, 215 Mehmed Birgevi, 66, 190, 312,
Kaaba, 129 Levni, 170, 173, 177, 180, 242, 325 may
284, 326 Mehmed Celebi, Divane, 189, 198,
kadt, 5, 55, 61, 62, 64, 65, 66, 72,
74, 86, 89, 102, 117, 131, 132, library(ies), 9, 10, 14, 88, 131, 186, 199, 325
189-91, 201, 202, 203, 230, Mehmed I, Ottoman sultan, 191,
134, 142, 255
kadt’s register, 11, 102, 130, 149, 264 2
library, of Ahmed III, 74 Mehned II, Ottoman sultan, ‘the
159, 311 Conqueror’, 17, 30, 31; 32; 33,
Kadizade, 65, 66 library, of Sadreddin-i Konevi, 27
Kadizadeliler, 65, 78, 184, 199, Lipova, 210 34, 35) 129, 139, 164, 194, 215,
215, 253, 273, 278 literature, social function of, 252 232, 276, 283, 293, 312; 324,
Kafadar, Cemal, 313 lokma, 206 Mehmed III, Ottoman sultan, 139,
Kafgithane, 107 London, 49 168, 184, 325
Kahramanmaras, 35 Lorich, Melchior, 161 Mehmed IV, Ottoman sultan, 165,
174, 326
SUBJECTS OF THE SULTAN
356
Muéla, 161, 198 Nuruosmaniye, 230, 326
Mehmed Rasid, 94
Mehmed Tahir, architect, 231 Murad III, Ottoman sultan, 35, Nusretiye, 230
Mehmed, Prince, 105, 139 94, 142, 168
Melametis, 199 Murad IV, Ottoman sultan, 217, olive oil, 204, 209
Melek Ahmed Pasha, 103, 199 218, 219 organ, E-vliya’s reaction to the, 95,
Melling, Antoine Ignace, 232, 233 Murad V, Ottoman sultan, 327 145
memoirs, 4, 262 museums, 258, 259 Orhan, Ottoman sultan, 34
men, as textile artists, 120 music, as a simile for beauty, 145 orta oyunu, 260
Mentege, 30 music, Ottoman, 81, 93, 126, 291 Ortakoy, 83
Muslim, 4, 7, 15, 16, 21, 22, 24, Orthodox(y), 9, 25, 68, 84, 102,
mercenaries, 13, 55, 56, 57, 59, 62, 227
73) 91 26, 28, 39, 40, 52, 56, 61, 63,
70; 73, 80, 81, 82, 88, 90, 95, Osman Aga, 86, 87, 100, 195, 202,
merchants, 51, 53, 73, 81, 89, 91, 210, 272, 279, 286, 326
113, 135, 147, 217 96. 98, 102, 112, 130, 138, 139,
merchants, Dutch, 52 154, 159, 182,183, 184, 202, Osman Hamdi, 259, 262, 285, 327
merchants, English, 52 207, 215, 225, 240, 250, 253, Osman I, Ottoman sultan, 23
merchants, French, 52 256, 258, 260, 261, 268, 271, Osman III, Ottoman sultan, 230
merchants, Muslims, in Venice, 73 279, 302, 307 Otranto, Ottoman conquest of, 31
merchants, Ottoman, 16 Mustafa II, Ottoman sultan, 114, Ottoman princesses, 302
Merzifon, 147, 191, 192 165 ‘Ottoman Theatre’, 260
mesires, 182 Mustafa II, Ottoman sultan, 84, Ottoman-Turkish language, 25,
Mevlana Celaleddin Rami, 25, 26, 106, 119, 326 40), Bi
Mustafa III, Ottoman sultan, 230, Ozdemiroglu Osman Pasha, 217
27, 190, 212, 311, 324
Mevlana Isa, 77 326
Mevleviye, 67 Mustafa Pasha Lala, 71 Padua, university of, 69
Mevleviye, Mevlevi, 2, 5, 10, 25, Mustafa Pasha, 234 palace architects (hassa mimarlart),
26, 67, 128, 163, 164, 188, Mustafa Sai, 136 130, 136
189, , 190, 198, 199, 202, 291, Mustafa, Ottoman prince, 114 palaces, of Ottoman princesses,
292, 297; 311, 325 Mpyriokephalon, battle of, 21 118, 119, 232, 233, 305, 307
meydanevi, 163 Pantoja, Gutierre, 99
migration, 55 Nabi, 190 parades, as symbols of state power,
mihrap, 28, 143 nahils, 165, 166, 172 172
Mihri Hatun, 117, 120, 324 Naima, Mustafa, 94, 326 pastirma, 207
Mihrimah Sultan, 118 naip, 64 Patras, 77
Milas, 30 Nakkasiyan, Mihran, 263 patriarchs, Greek Orthodox, 68
millet, 12, 68 Naksgbendi, 5, 311 patron, patronage, 1, 64, 118, 135,
Mimar Mehmed Aga, 272, 325 Naksbendiye, 67 138, 139, 140, 141, 162, 230,
mimar, 130 Napoleon, 46, 53, 228, 235, 244, 232, 256, 259, 284
Mirza Mahdum, 89 245 patronage, of architecture, by
Misailidis, Evangelinos, 265 narration, first person, 195, 202 Egyptian mamluks, 138
missions, Catholic, 39 narration, of intimate experience, patronage, of architecture, linked
models, 176 203 to victory over the infidels,
models, of buildings, in parades, ‘national renaissances’, 48 139
170 nationalism, Turkish, 270 patrons, Christian, of church
models, of buildings, in war Necati, 117 construction, 139
games, 176, 178 Nefise Melek Hatun, 137 peasants, 10, 12, 21, 24, 54, 55, 575
modesty, in women’s clothing, 110 network, merchant, 72, 73, 74 60, 61, 62, 80
Moldavia, 10, 48, 70, 81, 82, 85, networks, of the Orthodox Pec, 68
220 Church, 70 Pegin, 30
monasteries, of Mount Athos, 70 networks, of women, 99 Pera (Beyoglu), 239, 255, 256, 260,
monastery, of St Catharine’s on Neumann, Christoph, 303, 304. 327, 328
Sinai, 70 Nicolay, Nicolas de, 119 performances, at festive meals,
money, lent by pious foundations, Nile, 276 218, 221
132, 134 Niyazi-i Misri, 189, 312 periodization, problems of, 16, 17
Mongols, 28, 29, 44 nomadic past, traces in Ottoman periphery, 49, 52
monogamy, 281 cities, 160, 161 Persian (language), 17
Montagu, Lady Mary Wortley, 74, nomads, 7, 10, 12, 21, 22, 23, 24, Persian, 26, 27, 186, 189, 190, 264,
80, 95, 96, 99; 103, 104, 105, 28, 35, 40, 55, 62, 98, 193 273
106, 107, 110, 119, 205, 214, non-Muslim women, 110, 112, 138 Peter the Great, 83
218, 221, 303, 326 non-Muslim, 33, 52, 57, 60, 61, Phanariots, 48
mosque of Kili¢ Ali Pasha, 238 72, 81, 85, 90, 102, 105, 159, photographers, 254
mosque preachers (vaiz), 14, 65 198, 215, 227, 244, 249, 258, photographs, 257, 262
mosque(s), 9, 10, 29, 33, 59, 80, 271, 277, 298, 302 photographs, of ‘modern’
82, 125, 128, 132, 136, 137, ‘non-public’ roads, 158 institutions, 259
143, 146, 152, 162, 178, 230, North Africa, 63, 77, 92, 94, 183 meet 247, 250, 258, 259,
239 notitiae episcopatum, 25 205
mosque, T-shaped, 17 nuns, in Athens, hiding female pilgrims, to saints’ graves, 26
mosques, in vernacular style, 128 slaves, 90 pious foundations (vakif), 33, 132,
Mudanya, 149 Nureddin Caca, Mongol governor, 140, 147, 186, 204, 213, 229,
Mughul, 36, 39 29 230, 234
INDEX
S87
Pir Sultan Abdal, 97, 116, 311 resettlement, of Istanbul, 33
Piri Baba, 147, 191, 192, 193, 275 Sheikh Cunayd, 23
rice, 206, 207 : Sheikh Edebah, 22, 23
Piri Hanim, 115 Rifat Osman, 253 Sheikh Feyzullah, 84
plague(s), 36 robbers, 55, 57 Sheikh Ismail see Shah Ismail I, 23
plays, 19th-century Ottoman, 261 Robertson, James, 258, 327 sheikh, 68, 116, 131, 162, 188, 195,
Plovdiv, 53, 207 Roe, Thomas, 69
poets, Ottoman, 39 Roman Catholic, 266
196, 197, 198, 199, 202, 203,
Poland, 78, 93, 98 Romania(n), ro, 70, 85
272, 307
sheikh, as a master in mysticism,
polygamy, abolition of, 252 Roxelana, see Hurrem Sultan 115
polygamy, among the Ottoman Rumelia, 216 sherbets, 211, 220
upper class, 103 Russia(n), 63, 81, 83, 86, 99 , 138, Shia, 23, 291
polygamy, limited significance of, 225, 227, 248
102 Shiite, 59, 60, 63, 67, 97, 213
population growth, 55 ae shipping, Greek, 46, 227,
Sa'adabad, 181, 182, 302 22
porcelain, Chinese, 156, 214 Sadreddin Kunevi, 27, 311, 324 shops, owned by pious
portraits, photographic, of sultans, Safavid, 23, 24, 36, 62, 89, 97, 98, foundations, 135
285 115 shops, rented out by pious
Portugal, Portuguese, 36, 39, 46, safety, on roads, 44 foundations, 134, 229
48, 70, 71, 243 saffron, 167 Silistre, 251
pottery, from Iznik, 156, 157 Satiye, Valide Sultan, 137, 325 silk manufacturers, 49, 50, 52
prayer rugs, 154, 155 Sahkulu, 23 silk, 53, 72, 225
princess, Ottoman, 103, 104, 108, sailors, g1 silk, Iranian, 44
118, 119, 182 sakiz, 210 silver, 142
printing press, Greek, 69, 325 Salonica, 7, 43, 44 similarities and differences,
printing press, Ottoman, 94, 95, Samipagazade Sezai, 264, 265, 266, between the Ottoman and
326 267, 271, 321 European worlds, 280
printing presses, r9th-century Samoko, 142 simit, 205
Ottoman, 263 Samos, 62 Sinan, Atik, 129
printing presses, in Bulgarian, 228 Sarajevo, 43, 44 Sinan, ‘the Architect’, 18, 127,
printing, in Ottoman, 72 Sari Saltuk, 163
prisoners-of-war, 63
129, 130, 136, 137, 272, 324,
scholars, religious, 60 325
prisoners-of-war, from Habsburg schools, 59, 186, 231 Sinasi, 261, 327
territory, 90 seamen, 170
prohibition of interest, 57
sipahi, 54, 55, 56
seaside location, in 18th-century Sisli, 256
prohibition, against depicting Istanbul, 276 Sitt Hatun, Dulkadir princess, 165
people and. animals, 2 sebil, 131, 231, 318 Sivas, 28, 98, 153
Protestant(ism), 188, 266, 277 Sebsefa Kadin, 118, 230, 327 Skopje (iiskiib), 115, 272
puppets, in guild parades, 173 secularisation, 252 slaves, 63, 92, 99, 119, 120, 138,
sehriye, 206 266, 267, 279, 282, 300
quilts, Turkish style, 155 Sehzade, 129 Sofia, 43
Qur'an, 64,77, 95, 108, 131, 188, selamhk, 119, 151, 159, 308 soffa, 155, 205, 214, 221
189, 190 Selim I, Ottoman sultan, 35, 36, Sokollu Mehmed Pasha, Grand
44, 84, 311, 324 Vizier, 68, 137, 325
Ragib Pasha, 74 Selim II, Ottoman sultan, 18, 43, ‘soul helva’, 196, 212, 313
railways, 250 142 Spain, Spaniards, 40, 45, 48, 63,
Rakéczi Ferenc, 94 Selim TI, Ottoman sultan, 18, 92, 167, 178, 243
Rami Mehmed Pasha, 85 231, 232, 233, 242, 244, 327 St Stephen’s Cathedral, Vienna,
readers of French, as cultural Selimiye mosque, 129 88, 144, 145, 279
mediators, 15 Selimiye, 231 subcultures, within Ottoman
‘ready-to-eat’ dishes, 220 Seljuk, 28, 44 upper-class culture, 5, 9
‘ reaya, 59 Seljuks, Anatolian, 26, 27, 29 sugar gardens, 165
rebellions, popular, 250 Selman, Reis, 72 sugar, 210, 211, 315
reconstruction, of rgth-century Semseddin Sami, 263, 265, 266, sugar, use of, 167
Bursa, 257 328 Stileyman I, Ottoman sultan, ‘the
reconstruction, of rgth-century Semsi Ahmed Pasha, 276 Lawgiver, the Magnificent’,
Istanbul, 254 Serb, 39, 40, 48, 68 18, 31, 34, 35, 63, 65, 71, 77,
reconstruction, of 1gth-century Serbia(n), 10, 24, 200, 227 84, 88, 99, 105, 136, 138, 140,
Pera (Beyoglu), 255 Serefli Koghisar, 197, 275 I41, 176, 189, 215, 219, 232,
regional styles, in ‘vernacular’ seriat, 64, 138, 190, 312 284, 310, 312, 325
architecture, 150 settlements, fortified, of Byzantine Stileyman Pasha, 234
release, of slaves, 90, 91 period, 28, 29 Stileyman the Magnificient, see
religion, paramount in Sevi, Sabbatai, 77, 78, 326 Siileyman the Lawgiver
deter mining identity, 68, 80, Seydi Ali Reis, 71 Siileyman, Egyptian janissary, 87
146 Seyfeddin, Omer, 270 Stileyman, Ottoman prince, 34
religion, role in determining Seyhiilislam Feyzullah Efendi, Siileymaniye Mosque, 176
identity, 40 114, 116, 118, 297, 326 Sileymaniye, 60, 129, 130, 139,
religious discourse, to justify seyhiilislam, 65, 154 140, 141, 143
Hamidian regime, 250 Seyitgazi, 183 Sultan Ahmed mosque, 60, 129,
rents, demanded by pious sheep’s trotters, 208 130, 142, 143, 144, 238, 325
foundations, 134
OF THE SULTAN
358 SUBJECTS
Sultan Veled, 27, 324 travellers, European, as observers women, as poets, 116, 117
Sultana Hatice, 232, 233 of Ottoman festivals, 164, 179 women, as readers of pious works,
sumptuary laws, 14 tsar, Russian, 51, 82, 84 114
Stnbiili, 195 Tunisia(n), 10, 72, 91, 94 women, as school children, 186
Turhan, Valide Sultan, 137 women, as sheikhs of lodges, 188
Sunni, 14, 22, 23, 24, 59, 60, 63, women, as textile artists, 119, 120
66, 89, 115, 291, 292 Tzympe, 34
survival, of long-distance trade in women, as theatre-goers, 256
the Mediterranean, 46 Uftade, dervish, 197, 198, 220 women, at all-female banquets,
Sweden, Swedish, 244, 245 Ukraine, Ukranians, 63, 69, 86, 99, 205
sweet, 212 women, at Bektashi lodged, 163
eee)
symbolism, on 18th- and 19th- Uksiip, 272 women, at festivals, 184
century gravestones, 238 ulema, 5) 95 26, IQI, 192, 196, 203, women, earning money, 112
synagogues, 146 _ 238, 250, 272, 276, 320 women, establishing pious
Syria(n), 10, 36, 46,52, 64, 68, 80, Ulgener, Sabri, 2, 45 foundations, 118
138, 141, 158, 200, 227, 277; ulu cami, 28 women, in crafts, 113
Unitarians, 93 women, in domestic service, 113
311, 324 women, in mosques, 272
urban identity, among Ottomans,
Taeschner, Franz, 278 89, 146, 147, 161, 239, 274 women, in mysticism, 115
Taif, 209 Urfa, 56 women, in summer residences, 151
Taksim Square, 256 Urgiip, 127 women, in the kadt’s court, 102
Tanzimat, 249, 251, 283, 285, 327 Usak, 153 women, in the public sphere of
Taurus, 62 [Usakligil], Halit Ziya, 328 rgth-century Istanbul, 256
Temesgvar, 87, 100, 242, 272 Uskiidar, 137, 140, 148, 231, 276, women, in the study of
tensions, social, 11, 13 327 authoritative traditions of the
tent, 181 Ustuvani, 65 Prophet Muhammad, 114
tents, in Ottoman festivities, 174 Uzun Hasan, ruler of the women, in town quarters, 148
textiles, as domestic furnishings, Karakoyunlu, 31 women, in trade, 113
152, 153 women, of the Ottoman dynasty,
theatre, 2, 19 Valle, Pietro della, 119, 120 as patrons of architecture, 306
theatre, Ebubekir Ratib’s reaction Van, 10 women, of the Ottoman upper
to the, 242 Vani Efendi, 66 class, in photographs, 258
theatre, repertory, 260 Varna, 160 women, of the upper classes, as
theology, Islamic, 5 Vartan Pasha, 265, 266, 277, 282, readers, 283
Thévenot, Jean, 276 327 women, possession of jewellery, 108
Thrace, 183 vegetables, 209 women, public role for, 251
Tietze, Andreas, 291 Venice, Venetians, 15, 36, 45, 46, women, representing the family
timar, 24, 54, 55, 56, 58, 78 49, 69, 73, 74, 85, 135, 153; interests, 102
timar-holders, 59 167, 176, 217, 225, 227, 298 women, social life of, 106
timber, as a construction material Vienna, Viennese, 35, 46, 58, 66, women, taking opium, 217
in ‘official’ architecture, 14.1 77; 85, 86, 88, 89, 94, 95, 143, women, Visiting saints’ tombs, 188
timber, in vernacular architecture, 160, 200, 227, 240, 261, 279 women, visits to the baths, 106
127 village, 26, 55, 57, 59, 61, 62 women, visits to tombs, 107
Timur, 156, 205, 324 villagers, 56, 57 women’s market, 148
Tire, 211 villagers, see also peasants women’s tombstones, 238
tobacco, taken by janissaries, 217 vineyards, 58 wooden ceilings, as prestige
Tokat, 98, 112, 137, 225 Voyvoda Kasim, 88 objects, 141, 142
toleration, of Jews and Christians, world rulers, Ottoman sultans as,
25 Wallachia(n), 10, 48, 70, 220 32
tomb of Eyytib Ansari, 163 war games, 176, 177, 178 world view, of tradespeople, 45
tomb, of a dervish saint, 162, 163, water supply, of Istanbul, 232 writing, for a small circle of
201, 202 water, for drinking, 213 readers, 185
tombstones, of Istanbul, 11 weapons, in the hands of Ottoman
Topkapi Palace, 17, 93, 105, 118, subjects, 56 Yanko ibn Madyan, 194
284 see also Topkapi Saray1 widows’ share, of their husbands Yedikule, 276
Topkaps Saray1, 115, 249, 324 inheritances, 112, 149 Yemen, 86, 216
torba yogurdu, 168 Wild, Hans, 91, 207 Yeni Cami, 137
Tosya, 206 wine, 215, 216, 220 Yirmisekiz Mehmed Celebi, 240,
Tournefort, Pitton de, 112 women of the Ottoman upper 326
town quarters, 147 class, in Osman Hamdis Young Turks, 20
Trabzon, 21, 137, 208 pictures, 259 Yozgat, 234, 327
trade routes, 43 women, 61, 99 Yusuf al- Halabi, 322
trade, in spice(s), 36, 46 women, as administrators of pious Yusuf Sinecak, 189
trade, in the Red Sea region, 46 foundations, 189
transit trade, 50 women, as home owners, 149 zerde, 168
Transylvania, 7, 35, 93, 94, 152 women, as ‘new-style’ Zeyneb Sultan, 118
“Transylvanian carpets’, 154 intellectuals, 262 zikir, 115
trayel literature as a vehicle for women, as patrons of architecture, Zola, Emile, 264, 267, 283, 321
criticism, 87 137, 140 Ziibeyde, see Fitnat
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The cultural heritage of the Ottoman Empire has traditionally
been presented to us through its monuments — mosques,
mausoleums, palaces, baths — and its high arts, such as court
painting and calligraphy. Our understanding of Ottoman ating
has thus come from a world created by and for sultans, viziers
and the élite of the Empire.
But what of the world of the craftsmen, builders and
tradesmen who produced the monuments and artefacts? Or the
townspeople who prayed in the mosques, drank water from the
sebils or passed by the mausoleums in the ordinary course of
their lives? How did they live and die? How did they celebrate
their festivals? What was the importance of religion in
their lives? What did they make of each other in the
far- flung Ottoman world that encompassed so many different
nationalities, languages and traditions? To date no one has adequately investigated the
day-to-day life of the common people during the centuries of Ottoman rule.
Suraiya Faroghi here explores the urban world of the Ottoman lands from the Middle
Ages to the early 20th century and examines the interaction among the diverse popula-
tions and classes of the Empire, with their varying religions and ethnic backgrounds.
Even the banalities associated with the everyday are brought to life: bathing, the market,
loving and grieving are all explored for the first time with scholarly rigour and fascina-
tion for a disappeared world.
Delving into personal letters, court documents, wills, correspondence with Sufi masters
and the travel records of seafarers and traders, Faroghi has identified a broad range of
areas where individuals were able to create a flourishing and vibrant urban civilization,
even while politically the Empire was beginning its relentless decline. By presenting a
new vision of Ottoman cultural history, Subjects of the Sultan fills a huge gap and will
fascinate not only historians of the Middle East but also social historians, students and
oUIeeaguetremKeele(OEM IN Ca cel eem Tem IIears
BPS eeleNiecy ace em Coco MOm Kes Met mM OICmCee CCM NU Tmo Comore
of the ordinary and extraordinary into an accessible story for a literate audience.’
— Virginia H. Aksan, /nrternational Journal of Turkish Studies
Cover illustration: ‘Guild of the Sugar-candy Makers in the Procession of the Guilds’ from an original
painting in the Topkapi Sarayi Museum, Istanbul
ISBN 9 78-1-85043-760-4
www.ibtauris.com
I.B.TAURIS
LONDON-NEW YORK
9 i 8 1850%4 37604">