Professional Documents
Culture Documents
Untitled
Untitled
:
Ltd. Documents/Records CFPL/MR/01
Rev No.:00
S. Document Document No. Rev. Retention Location
No. Name No. Period
Dept. Production
1 Chemicals of CFPL/PROD/01 00 1.5 year Bhaktapur
Stock Register
2 Milk Processing CFPL/PROD/02 00 1.5 year Bhaktapur
log Book
3 Packaging CFPL/PROD/03 00 1.5 year Bhaktapur
material report
4 Paneer Log CFPL/PROD/04 00 1.5 year Bhaktapur
Book plus
performa
5 Yoghurt CFPL/PROD/05 00 1.5 year Bhaktapur
Production log
book
6 Butter CFPL/PROD/06 00 1.5 year Bhaktapur
processing log
book
7 Performa of CFPL/PROD/07 00 1.5 year Bhaktapur
Butter & Ghee
Section
8 Milk Filling CFPL/PROD/08 00 1.5 year Bhaktapur
Machinery log
book
9 Packaging CFPL/PROD/9 00 1.5 year Bhaktapur
Material filling
report
10 Daily production CFPL/PROD/10 00 1.5 year Bhaktapur
Report
11 Monthly Fat & CFPL/PROD/11 00 1.5 year Bhaktapur
SNF Balance
Sheet
12 Statement of CFPL/PROD/12 00 1.5 year Bhaktapur
Milk Return
13 Production CFPL/PROD/13 00 1.5 year Bhaktapur
Memo
14 Ghee Performa CFPL/PROD/14 00 1.5 year Bhaktapur
15 Trail Run CFPL/PROD/15 00 1.5 year Bhaktapur
CFPL/PROD/01
Country Foods Pvt. Ltd.
Bhaktapur
Production Supervisor
CFPL/PROD/02
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Date:
S. Type Opening Receipt Total Used in Closin Yield Remarks
No. Bal. from packaging g Bal.
Store
1 Standard Milk
2 Whole Milk
3 Cream 1 ltr.
4 Cream ½ ltr.
5 Table Butter
500 gm
6 Table Butter
200 gm
7 White Butter
1Kg
8 Ghee 1 Ltr.
Jar
9 Ghee ½ Ltr.
Jar
10 Ghee Alum.
Foil
11 Paneer 1 kg
12 Paneer 500
gm
13 Paneer 200
gm
14 Yoghurt Std.
15 Yoghurt
Cup(1000ml)
16 Yoghurt
Cup(500ml)
17 Yoghurt
Cup(100ml)
18
Date:
Batch Batch Batch
S.No. Processing Parameters No.1 No.2 No.3 Remark
1 Milk Quantity(Ltrs.)
2 Fat %
3 S.N.F.%
4 Acidity
6 Temperature reached at
7 Final temperature(ºC)
Quantity of citric acid added(gm)/Calcium
8 chloride(gm)
Citric acid addition temp.(ºC)
9
Pressing started at(Time)
10
Pressing finished at(Time)
11
Paneer Quantity(Kg)
12
Paneer Fat %
13
Moisture (%)
14
15 Recovery (%)
Prepared By Checked By
Operator Prod. Incharge
Country Foods Pvt. Ltd. CFPL/PROD/05
Bhaktapur
Yoghurt Production Record
Date:
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Date:
Particulars Ghee Ghee Ghee Ghee Table Table White White Table Cream
1 Ltr. ½ jar 1 Jar ½ Butter Butter Butter Butter Butter 1 Ltr.
Ltr. Ltr. Ltr. 500 200 1 kg 15 15 kgs
gms gms kgs
Opening
Bal.
Production
Total
Issue
Closing
Bal.
Signature
Supervisor/Officer
CFPL/PROD/08
Country Foods Pvt. Ltd.
Bhaktapur
Prepared By Signature
Operator Production Supervisor
CFPL/PROD/09
Country Foods Pvt. Ltd.
Bhaktapur
Date Opening Receipt Total Closing Used Total Total No. Loss No. of Operator’s
Bal. from store Bal. Milk of packets Signature
(Ltr.) Packets (Net)
CFPL/PROD/10
Country Foods Pvt. Ltd.
Bhaktapur
Daily Production Report
1 Standard (Ltr)
2 Whole (Ltr)
4 Cream (Ltr)
5 Table Butter (200
gm)
6 Table Butter (500
gm)
7 Ghee Jar (1 ltr.)
8 Ghee Jar (1/2 Ltr)
9 Yoghurt (Ltr)
10 Yoghurt
(Cups)1000ml
11 Yoghurt (cup)
500ml
12 Yoghurt (cup)
100ml
13 Paneer
14 White butter
(open)
15 Table butter
(open)
16 White butter 1kg
17 Others
WMP receipt
SMP receipt
Dairy Whitneer receipt
White Butter receive
Table Butter Receive
Ghee for milk
Return
a)Fresh milk Return
Standard milk
Whole milk
Gold milk
b)Brust milk Return
Standard milk
Whole milk
Gold milk
c)Yoghurt Return
Pouch
Cups
d)Ghee Return
TOTAL
GRAND TOTAL
C)Output
Particular Ltrs Kgs Fat kg Snf kg
Std.Milk
Wh. Milk
Gold Milk
Dahi Cup
Dahi Pouch
Cream Packed
Milk to Paneer
Ghee Packed
White Butter Packed
Salted Butter Packed
Ice Cream(Safal) Milk
SMP used
Butter Used
Jaya Conf. Cream
Condensed milk
Milk
Flavoured milk
Milk for Khoa
Skimmed milk to PP
Milk for Dairy Whitner
White Butter issued to
Store
Table Butter issued to
Store
Ice Cream(Lovebirds) Milk
SMP used
Butter Used
Ghee for Chockbar
LOSS
Curdle milk
Butter losses
Total
D)Closing Stock
Particular
Tank 1 Empty
Tank 2 Empty
Tank 3 Standard milk
Tank 4 Empty
Tank 5 Raw milk
Tank 6 Raw milk
Tank 7 Empty
Tank 8 Empty
Tank 9 Empty
Tank 10 Empty
Butter in melting vat1
Butter in melting vat2
Ghee in boiler
Ghee in setteling tank
Ghee in storage tank
Ghee in balance tank 1
Ghee in cans
SMP Balance (Fine)
SMP Balance
Dairy whitener
WMP Balance
Return dahi in vat
Milk in the tankers
Total
E) Calculation
particular Ltr.
Handled
Closing(Physical)
Closing(Calculated)
kg.(Gain/Loss)
%(Gain/Loss)
CFPL/PROD/12
Country Foods Pvt. Ltd.
Bhaktapur
Maintained By:
CFPL/PROD/13
Country Foods Pvt. Ltd.
Bhaktapur
Production Memo
No.:
Date of Production:
S.No. Product Quantity
1 Standard Milk
2 Whole Milk
3 Dahi ltr.
4 Dahi Cup
5 Paneer 1 kg
6 Paneer ½ Kg
7 Paneer 200 gm
8 Cream open
9 Butter 500 gm
10 Butter 200 gm
11 Butter Nauni 1 Kg
12 Ghee Jar 1 Ltr
13 Ghee Jar 500 ml
14
15
16
……………………… …………………….
Production Supervisor Store keeper
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CFPL/PROD/15
No.of Date Total Time Taken Qty of Milk taken No. of Result Reason of
Trail Manpo Failure
Start Finish Time Std. Whol Skim Othe Fail Success
Run wer
taken e milk rs ure Parti Who
Used
al le
Name of
Ingredients
Qty
Prepared By
Checked By
Production Supervisor
Production Head