Professional Documents
Culture Documents
Pinoy Food Guide: Classic Ginisang Munggo (Monggo) Recipe
Pinoy Food Guide: Classic Ginisang Munggo (Monggo) Recipe
MENU "
homefoodie.com.ph
OPEN
Table of Contents
• What is Ginisang Munggo
• How to Cook Ginisang Munggo
• Cooking Tips:
• Notes on ingredients
• How to Serve Ginisang Munggo
• How to Store Ginisang Munggo
• Other Vegetable Recipes:
• Classic Ginisang Munggo (Monggo)
Recipe
• Equipment
• Ingredients
• Instructions
• Notes
• Nutrition
COOKING TIPS:
NOTES ON INGREDIENTS
Leaves
Fish sauce
Optional Ingredients
Ginataang Papaya
Ginisang Ampalaya
Bok Choy With Garlic And Oyster
Sauce
Print Recipe
Pin Recipe!
Classic Ginisang
Munggo (Monggo)
Recipe
Learn the classic recipe for the Filipino
Mung Bean Stew, plus several
ingredient options!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Equipment
Cooking Pot
Madalicious Sausage
Patty Dish
Tasty merienda with Sausage
Patty. Make your own Burger
Benedict Style with this recipe.
Ingredients
1 ½ cup mung beans, or munggo
1/2 lb (250 g) pork, thinly sliced
1 pc medium-sized onion, chopped
4 cloves garlic, minced
2 pcs tomato, diced
2 cups spinach, (or malunggay or
alugbati leaves)
3 tbsp patis, fish sauce
3 cups water
1 tbsp cooking oil
10 pcs shrimp, peeled and
deveined, optional
Chicharon (pork rind), optional
topping
Tinapa (smoked fish), shredded,
optional topping
Instructions
1. Clean the mung beans by
discarding dirt and bad beans then
wash with running water.
2. Pour-in the water into a cooking
pot and bring to a boil.
3. Add-in the mung beans and
simmer until soft and tender (about
30 to 45 minutes), then set aside.
You may crush the mung beans
with the back of the spoon.
4. In another cooking pot, pour-in and
heat the cooking oil.
5. When hot enough, add-in the
garlic, onion, and tomato and saute
until tender and aromatic.
6. Add-in the pork and cook for 5
minutes.
7. Add-the fish sauce and simmer for
5 minutes to release the flavor of
the pork (you may also add water
and simmer for another 5 minutes
to tenderize the pork).
8. Add-in the shrimp and cook for 2
minutes.
9. Add-in the cooked mung beans
(including the water).
10. Stir then simmer for 10 minutes.
11. Add-in the spinach and cook for 1
more minute.
12. Remove from heat and add
optional toppings. Transfer to a
serving bowl and enjoy!
Notes
Don't forget to check out more
information like cooking tips,
suggestions, and notes on the sections
above in case you jumped to this
recipe.
Nutrition
Nutrition Facts
Classic Ginisang Munggo (Monggo) Recipe
Calcium 11mg 1%
Iron 5mg 28%
* Percent Daily Values are based on a 2000 calorie
diet.
Subscribe to
Download!
!"#$%&'(#)*$+#+,-$#,&./0#1".234$-".#$,33+
&./#0*''0#431-%3$#$+4&-5,+#+"#0"*4#-.6"7#89
:'&-;
!&'3
!"#$%&'#(
Related Posts
Leave a Reply
Comment Text*
Name*
Email*
Website
Post Comment
Search
Subscribe to
Download!
!"#$%&'(#)*$+#+,-$#,&./0#1".234$-".
$,33+#&./#0*''0#431-%3$#$+4&-5,+#+"
0"*4#-.6"7#89
:'&-;
!&'3
!"#$%&'()(&*+&,-./$)#.(
FOLLOW US ON FACEBOOK
RECENT POSTS