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Lesson 2
Lesson 2
An appetizing salad contains four basic parts, the base, body, dressing, and garnish.
Each part is extremely important in salad preparation. If a part is not properly done
or omitted, success in preparing salad is not attained.
Dressing:
1 can condensed
milk 2 egg yolks
Procedure:
1. Boil kaong until tender.
2. Prepare the dressing by cooking condensed milk and egg yolk over the double
boiler. Stir continuously until thick. Let it cool.
3. Blend buko, pineapple, kaong, lychee, and dressing.
4. Place in a bowl. Garnish with cherries.
5. Chill and serve cold.