NEW UPDATE!

FOOD SAFETY
SYSTEM
CERTIFICATION
(FSSC) 22000
VERSION 6.0
8 APRIL 2023
 PT SAFF SUPRIMA UTAMA

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 Gilang Anugrah Putra
[email protected] - Depok

Pendidikan :
• Program Profesi Insinyur – ITI (2022 - 2023)
• Teknologi Pangan – IPB (2001-2005)
Riwayat pekerjaan :
• Food Safety Quality Consultant & Trainer PT Saff Suprima Utama,
2018 - sekarang
• Associate Food Safety Trainer for SAI Global, British Standard
Institution (BSI), TUV Nord, Llyod Register (LR) & Bureau Veritas (BV)
2018 – sekarang
• Food Entrepreneur “Dendeng Mintarsih”, 2019 - sekarang
• ISO General Manager PT Matahari Putra Prima Tbk
Sertifikasi
(Hypermart, Foodmart, Boston & SmartClub) 2014-2018
• QA/QC Manager PT Futami Food & Beverages, 2013-2014 FSSC 22000 V5 Lead Auditor
• Food Safety & Quality Consultant Premysis Consulting, 2011-2013 ISO 22000:2018 Lead Auditor (IRCA)
• Food Safety Coordinator PT Nestle Indonesia, 2010-2011 ISO 9001:2015 Lead Auditor (IRCA)
• QA Supervisor PT. Kaldu Sari Nabati Indonesia, 2008-2010 PCQI Preventive Controls Qualified Individual (FDA
• QA Supervisor PT Ceres, 2007-2008 FSMA for Human Food)
BRCGS Food Safety Issue 9 Lead Auditor
• QC Supervisor PT Central Pertiwi Bahari 2005-2007
MATERI
 1 2 3
Topic 1. Topic 2. Topic 3.
Introduction of The Scheme and Scope Requirements for
Organization to be
FSSC 22000
Audited

CONTENT

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 TOPIC 1
INTRODUCTION OF FSSC 22000

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 www.fssc.com
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BOARD OF STAKEHOLDERS

TEACH A COURSE 8
WORLDWIDE - CERTIFIED ORGANIZATIONS

Updated: 05-04-2023
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INDONESIA - CERTIFIED ORGANIZATIONS

Updated: 05-04-2023
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HISTORY OF FSSC 22000

2010 2011 2013 2016 2017 2019 2020 2023

VERSION 1 VERSION 2 VERSION 3 VERSION 4 VERSION 4.1 VERSION 5 VERSION 5.1 VERSION 6.0

Released on 31 March 2023

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 MAIN REASON FOR THE UPDATED VERSION OF THE FSSC 22000 SCHEME

 Integrating the requirements of

ISO 22003-1:2022 (Requirements for bodies
providing audit and certification of FSMS)
 Strengthening the requirements to support
organizations in their contributions to
meeting the UN SDGs
 Incorporating feedback as a result of the V6.0
development survey

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 MAIN REASON FOR THE UPDATED VERSION OF THE FSSC 22000 SCHEME

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 TIMELINE

TRANSITION WINDOW FIRST AUDIT TO DUE DATE

FSSC 22000 V6.0
to allow organizations to all organizations must
prepare for new version and complete the V6.0 upgrade
CBs for implementation & audit
gaining accreditation

BEFORE
12 MONTH 01 APRIL 2024 31 MARCH 2025

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 TOPIC II
THE SCHEME & SCOPE

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 2. FSSC 22000 SCHEME
The requirements for the audit and certification of food safety management system of organizations in the food supply
chain. The certificate confirms that the organization/s management system is conformance with the scheme
requirements

Relevant PRP
FSSC
ISO (ISO/TS
Additional
22000:2018 22002-x, PAS
Requirements
xyz, etc.)

V6 Changes
Removing FSSC 22000 Quality

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 2. HOW THE SCHEME IS ORGANIZED
Part 1. Scheme Overview
Part 2. Requirements for Organizations to be Audited
Part 3. Requirements for The Certification Process
Part 4. Requirements for Certification Bodies
Part 5. Requirements for Accreditation Bodies
Appendix 1. Definitions
Appendix 2. Normative Reference
Annex:
1. CB Certificate scope statement
2. CB Audit report requirements
3. CB Certificate templates
4. AB Accreditation certificate
5. CB Requirements for the use of information and communication technology (ICT)

V6 Changes Removing Part 6 Requirements for Training Organizations

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 3. FSSC 22000 SCHEME

Nature of The Scheme:

a. Incorporates ISO standards, sector specific technical specifications for PRPs, market driven additional
requirements as well as statutory and regulatory requirements
b. Is recognized by the GFSI
c. Allow the integration with ISO-based management system standards such as those for quality,
environmental, health and safety, etc.
d. Is governed by a non-profit foundation and managed by an independent Board of Stakeholders
e. Increases transparency throughout the food supply chain by maintaining an “FSSC 22000 Register of
certified organizations” which is publicly available

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 3. SCOPE
Category V5.1 V.6.0
AI Farming of Animals for meat/milk/egg/honey x
AII Farming of fish and seafood x
BIII x Pre-process handling of plant products
C0 x Animal-primary conversion
C1 Processing of perishable animal products Processing of perishable animal products
CII Processing of perishable plants products Processing of perishable plant-based products
CIII Processing of perishable animal and plant Processing of perishable animal and plant products
products (mixed products) (mixed products)
CIV Processing of ambient stable products Processing of ambient stable products
D Production of feed and animal food Processing of feed and animal food
E Catering Catering
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 3. SCOPE
Category V5.1 V.6.0
FI Retail/wholesale Retail/wholesale/e-commerce
FII x Brokering/trading/e-commerce
G Provision of transport and storage services Transport and storage services
I Production of food packaging and packaging Production of packaging materials
materials
K Production of Bio-chemicals Production of Bio-chemicals

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 TOPIC III
REQUIREMENTS FOR
ORGANIZATIONS TO BE
AUDITED

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ISO 22000:2018

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PREREQUISITE PROGRAM / PRP

ISO/TS 22002-1 Prerequisite programmes on food safety for food manufacturing

ISO/TS 22002-2 Prerequisite programmes on food safety for catering
ISO/TS 22002-3 Prerequisite programmes on food safety for farming
ISO/TS 22002-4 Prerequisite programmes on food safety for food packaging manufacturing
ISO/TS 22002-5 Prerequisite programmes on food safety for transport and storage
ISO/TS 22002-6 Prerequisite programmes on food safety for feed and animal food production
PAS 221:2013 Prerequisite programmes for food safety in food retail

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ADDITIONAL REQUIREMENTS
2.5.1 Management of services and purchased materials <all food chain categories>
2.5.2 Product labeling and printed materials <all food chain categories>
2.5.3 Food defence <all food chain categories>
2.5.4 Food fraud mitigation <all food chain categories>
2.5.5 Logo use <all food chain categories>
2.5.6 Management of allergens <all food chain categories>
2.5.7 Environmental monitoring <food chain categories BIII, C, I & K>
2.5.8 Food safety and quality culture <all food chain categories>
2.5.9 Quality control <all food chain categories>
2.5.10 Transport, storage and warehousing <all food chain categories>
2.5.11 Hazard control and measures for preventing cross contamination <all food chain categories, excluding FII>
2.5.12 PRP verification <food chain categories BIII, C, D, G, I & K>
2.5.13 Product design and development <food chain categories BIII, C, D, E, F, I & K>
2.5.14 Health status <food chain category D>
2.5.15 Equipment management <all food chain categories, excluding FII>
2.5.16 Food loss and waste <all food chain categories, excluding I>
2.5.17 Communication requirements <all food chain categories>
2.5.18 Requirements for organization with multi-site certification <food chain categories E, F & G>
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ADDITIONAL GUIDELINES
1. Environmental Monitoring
2. Food Fraud Mitigation
3. Food Defense
4. Food Safety Culture
5. Transport Tank Cleaning
6. Yum! FSA – FSSC 22000 Comparison Document

BOARD OF STAKEHOLDER DECISION LIST

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THANK YOU!
WEBINAR – NEW UPDATE FSSC 22000 VERSION 6.0
INFORMASI
TAMBAHAN
OUR EVENT

TEACH A COURSE 33
OUR EVENT

TEACH A COURSE 34
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