Faculty of Biotechnology: Courses Classification According To: Levels
Faculty of Biotechnology: Courses Classification According To: Levels
Faculty of Biotechnology: Courses Classification According To: Levels
BIOTECHNOLOGY
D6-Course specifications
(Total of 53 courses)
Course Specifications
1. Course Data
Programme BSc. Hons. Biotechnology (P11493)
Code(s)
Programme Title Biotechnology
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BIO_101, BIOLOGY I, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
1. Introduction to Botany A1 & Plant Morphology A1 &
B1 B1
2. Taxonomy of living organisms A1 & Root regions A1, B1,
B1 B2, C2,
C1 &
D1.
3. Bacteria B2, C2 Bacteria B2, C1
&D1. &D1.
4. Modifications in plants A1, B1, Modifications in plants. A1, B1,
C2, C2 C2, C1
&D1. & D1.
5. Plant kingdom A1, B1, Plant cell. A1, B1,
C2, C1 C2, C1
& D1. & D1.
6. Plant stems and roots A1, B1, Plant root and shoot A1, B1,
C2, C1 C2, B4,
&D1. C1 &
D1.
7. Fungi B2, C2 Fungi and algae A1, B1,
& D1. C2, C1
& D1.
8. Algae B2, C2
& D1.
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BIO_101, BIOLOGY I, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
Assignment 1P
REVISION REVISION
4 Quiz 1T
Quiz 1P
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BIO_101, BIOLOGY I, 2017 FACULTY OF BIOTECHNOLOGY
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REVISION REVISION
10
QUIZ 2P
Assignment 2P
13 Submission of sketch
Quiz 2P
*The subject of the assignments and projects will be defined by the instructor.
**Each student should submit a sketch each lab session on the previous one and at the end of the semester
they should submit the full sketch (Practical).
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6. Teaching Strategies:
Regarding the Botany course, there is a practical part that is incorporated. Students have enough space in
the lab in order to circulate using a wheel chair. Faculty staff, including lab technicians, is trained well in
order to help students with special challenges.
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Total 100%
Are students required to pass all components in order to pass the course? No
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Faculty of BIOTECHNOLOGY
Tutorials 0 0%
Total 4 100%
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BIO_101, BIOLOGY I, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
Course Specifications
1. Course Data
Program Code(s) BSc. Hons. Biotechnology (P11493)
Host Faculty Biotechnology
2. Aims/Objectives:
This course allows the students to study the animal cell’s structure. During this course, the students will
explore the animal cellular contents and functions. They will start to recognize the different animal
tissues, organs and systems theoretically and practically. Moreover, the course will also introduce them to
the development of animal tissues through studying reproduction and embryonic development. This
course integrates different aspects such as anatomy and physiology, ecology to study the whole structure
and development of animal cells and tissues.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to:
A. Knowledge & By the end of this course students should be able to show knowledge
Understanding: of:
1. The anatomy of the animal cell and the functions of different
organelles.
2. The mechanisms owing to animal tissue development.
3. The evolution’s theory with animal development.
B. Cognitive Skills 1. Distinguish between different animal tissues and systems by
sketching them.
C. Professional 1. Develop lab skills in dissection backed up with knowledge about
Skills animal cell anatomy, different organs and systems.
1. 2. General and 1. Integrate the library and internet resources to develop independent
Communicatio study skills.
2. n Skills 2. Demonstrate the ability to work in groups
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BIO_102, BIOLOGY II, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
1. Introduction to the cell and its A.1 General Introduction about A.1,
contents. &A.2 genetics labs & Lab Safety A.2
Rules. B.1 &
Beginning section 1: C.1
Anatomy
The muscular system of the
frog (Buforegularis)
Starting first session in
dissection.
Assignment 1 (T)
Quiz 2 (T)
*Assignment 2 (T)
Revision
12 Ecology and Environmental
relationships
• Life processes, interactions and
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adaptations
6. Teaching Strategies:
respect to examinations, attendance, marking and texting proximity provided in response to prior
appropriate notification. Moreover, as there is a practical part incorporated in this course, special
tables were designed for those who have physical challenges with sufficient spaces within the lab
to ensure their comfort.
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3. Suggested Reference Hickman, C., Roberts, L., Keen, S., Eisenhour, D., Larson, A.,
Books I'Anson, H., Hickman, C. and Hickman, C. (2013). Integrated
principles of zoology.
4. Suggested Periodicals/ Journal of Zoology
Journals
5. Useful Websites NCBI
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BIO_102, BIOLOGY II, 2017 FACULTY OF BIOTECHNOLOGY
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Course Specifications
1. Course Data
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Program Biotechnology
Credit Units/Hours: 3
2. Aims/Objectives:
The aim of the course is to introduce the students to the some basic concepts of matter, the atom
and its configuration, quantum numbers, stoichiometry, balancing equations and acids and bases.
They also get introduced to properties of different organic classes of molecules, and how the
functional groups affect such properties. Additionally, the course will provide a clear insight on
how the organic molecules are formed, different reaction mechanisms.
A. Knowledge & By the end of this course students should be able to show knowledge
Understanding: of:
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CHM101B, GENERAL CHEMITRY , 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
B. Cognitive Skills 1. Relate the functional groups to the chemical properties of and
reactions of different classes of molecules. .
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
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CHM101B, GENERAL CHEMITRY , 2017 FACULTY OF BIOTECHNOLOGY
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Saturated and unsaturated hydrocarbons. A. 1, 2 & 6. Aldehydes and Ketones C. 1,2 &
B. 1,2
D. 1
Alkyl halides, alcohols, ethers, aldehydes, A. 1, 2 & 7. Carboxylic acids C. 1,2 &
ketones and amines. B. 1, 2 D. 1
Carboxylic acids and their derivatives. A. 1, 2 & 8- Practicing the scheme C.1,C.2&
B. 1, 2 for unknown organic
D.1,D.2
D.1,D.2
D.1,D.2
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CHM101B, GENERAL CHEMITRY , 2017 FACULTY OF BIOTECHNOLOGY
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* Assignment 1P
Quiz 1T
* Assignment 1T
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Quiz 1P
Isomerism • *Assignment 2P
• Quiz 2T
Alkenes
11
Alkynes
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CHM101B, GENERAL CHEMITRY , 2017 FACULTY OF BIOTECHNOLOGY
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*The subject of the assignments and projects will be defined by the instructor.
**Each student should submit a lab report each lab session on the previous one.
6. Teaching Strategies:
CILOs Teaching Strategy/ies
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CHM101B, GENERAL CHEMITRY , 2017 FACULTY OF BIOTECHNOLOGY
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the information clearly and deal with their discomfort and Active learning/ Moodle could be of
great help for those students.
Students with any physical challenges or transient cases which render their participation in
practical activities difficult are helped by TAs or technicians and are provided with relevant
needed equipment.
Students with low self-esteem are continuously encouraged and a positive feedback on their
progress is given during lectures.
- A special tables or seats close to the board are ready for students with any physical disability
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Faculty of BIOTECHNOLOGY
Total 100%
Are students required to pass all components in order to pass the course? No
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http://www2.chemistry.msu.edu/faculty/reusch/VirtTxtJml/intro1.htm
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Tutorials 0 0%
Total 4 100%
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CHM101B, GENERAL CHEMITRY , 2017 FACULTY OF BIOTECHNOLOGY
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Course Specifications
1. Course Data
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Credit Units/Hours: 3
2. Aims/Objectives:
The aim of this course is to ensure that the student is computer literate. It provides the basic
principles of the computer, information technology and systems and provides intensive exposure
to computer-related terminology and jargon. The course also introduced the student to the
Internet, the World Wide Web, and their basic applications such as browsing, e-mail, chats, etc.
The course emphasizes the use of the Internet for scientific and business applications such as
search and e-business, and familiarizes students with the basic hardware components and how
they operate. The course also focuses on how to choose the appropriate computer configuration
and the correct peripherals for the job, and introduces computer and data networking and
communication principles.
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A. Knowledge & By the end of this course students should be able to show knowledge
Understanding: of:
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
World of computers - A brief overview of the A.1, How to use computers? A.1,
information society, networking, computer B.1 C.1
essentials, micros to supercomputers,
capabilities and uses, a computer system at
work
Inside the computer - details about data B.1, Describing the processor B.1,
storage, encoding systems, analyzing a C.1 (distinguishing characteristics), C.1
computer system inside the PC (system board-
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buses-cards).
Computer Networks & local area networks. A.1, Exercises on local area B.1,
D.1 networks. C.1
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6. Teaching Strategy/ies
CILOs
Teaching Strategy/ies
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TECHNOLOGY, 2017
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D.1 Discussion
Presentations
- Students with some physical disability are met every now and then to ensure that they receive
the information clearly and deal with their discomfort.
- Students with any physical disability or transient cases which make their participation in
activities difficult are helped by a T.A.
- Students with poor computer skills or difficulty preparing or presenting their work are assured
and helped by TAs and computer lab technicians.
- Well equipped computer labs and trained technicians for students with poor computer skills.
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TECHNOLOGY, 2017
Faculty of BIOTECHNOLOGY
Total 100%
Are students required to pass all components in order to pass the course? No
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CSB_100, INTRODUCTION TO INFORMATION
FACULTY OF BIOTECHNOLOGY
TECHNOLOGY, 2017
Faculty of BIOTECHNOLOGY
3. Suggested Reference NA
Books
4. Suggested Periodicals/ NA
Journals
5. Useful Websites NA
Donor Department
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CSB_100, INTRODUCTION TO INFORMATION
FACULTY OF BIOTECHNOLOGY
TECHNOLOGY, 2017
Faculty of BIOTECHNOLOGY
Scheduled teaching 2 50 %
Practical Work 2 50 %
Tutorials 0 0%
Total 4 100 %
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CSB_100, INTRODUCTION TO INFORMATION
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TECHNOLOGY, 2017
Faculty of BIOTECHNOLOGY
Course Specification
1. Course Data
Programme BSc. Hons. Biotechnology (P11493)
Code(s)
Programme Title BSc. Hons. Biotechnology
Host Faculty Faculty of Languages
Host Department Faculty of Languages
Credit 3
Units/Hours:
Contact Hours: Theoretical: 3 Practical: Tutorial: 1 Independent 1
1 2 study: 2
N/A 2 3 3
Pre-requisite/s
3
2. Aims/Objectives:
The aim of the course is to enable students to write a fully developed five-paragraph academic essay with
different rhetorical modes while being able to edit their writing to improve their writing skills.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to:
A. Knowledge & By the end of this course students should be able to show knowledge of:
Understanding: 1. The subject; demonstrate an understanding of unity and coherence
2. Organizing a 5-paragraph academic essay
3. Correct punctuation and sentence structure (Use formal academic style).
4. Different methods of organizing types of academic essays; Produce a
summary of texts
B. Cognitive Skills 1. Use different methods of brainstorming to generate ideas for a given
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ENG_101B ENGLISH FOR ACADEMIC
FACULTY OF BIOTECHNOLOGY
PURPOSES, 2017
Faculty of BIOTECHNOLOGY
topic
2. Use logical order while writing supporting sentences and elaborate to
form well unified essays
3. Use advanced vocabulary to create style in writing
C. Professional 1. Skillfully combine sentences in different ways
Skills 2. Write an essay with an effective thesis statement and edit an essay by
self-depicting and self-correcting writing skills
D. General and 3. Avoid plagiarism by learning how to generate ideas
Communication 4. Work in groups
Skills
5. Show responsibility by meeting due dates
4. Indicative Content:
Theoretical Content ILOs Tutorial Content ILOs
1. Rewriting techniques A. 1, 3,4 Paraphrasing exercise C. 1, 2&
& B. 1 & D. 1,2
B.4
D. 1
2. Developing adequate thesis A. 1, 2& C. 2, 3 &
statement B. 1 & Peer and self- evaluation as a D. 3,4
D. 1, D.5, method of corrective feedback
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ENG_101B ENGLISH FOR ACADEMIC
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PURPOSES, 2017
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D. 1
8. Intensive practice of A. 1, 2 & Administering Quiz C. 1, 2 &
summarising and paraphrasing B. 1, 2 & D. 1,2
using APA in-text and full citation D. 1
on selected sections from Source 2
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ENG_101B ENGLISH FOR ACADEMIC
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PURPOSES, 2017
Faculty of BIOTECHNOLOGY
13 Quiz 2 Follow-up
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A.1 Presentation, interactive learning, flipped classroom, videos, writing, Lectures
A.2 Presentation, interactive learning, flipped classroom, videos
A.3 Writing
A.4 Presentation, interactive learning, flipped classroom, videos, writing, Lectures
B.1 Active learning/ Moodle
B.2 Active learning/ Moodle
B.3 Guided Independent Study
B.4 Presentation, interactive learning, flipped classroom, videos, writing, Lectures
C.1 Presentation, interactive learning, flipped classroom, videos, writing, Lectures
C.2 Active learning/ Moodle
D.1 Presentation, interactive learning, flipped classroom, videos, writing, Lectures
D.2 Presentation, interactive learning, flipped classroom, videos, writing, Lectures
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ENG_101B ENGLISH FOR ACADEMIC
FACULTY OF BIOTECHNOLOGY
PURPOSES, 2017
Faculty of BIOTECHNOLOGY
Total 100%
Are students required to pass all components in order to pass the course? No
3. Suggested • Oshima, A., & Hogue, A (2006) Writing Academic English, 4th
Reference Books edition, Longman.
• Blanchard, K. and Root, C.(2002), Ready to Write, Longman
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2002.
• Langan,J. (2014)College writing skills with readings, 9th edition,
Mcgraw-Hill, New York
• Holt, R. (2012), Elements of Language, Fourth Edition, Houghton
Mifflin Harcourt (HMH)
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ENG_101B ENGLISH FOR ACADEMIC
FACULTY OF BIOTECHNOLOGY
PURPOSES, 2017
Faculty of BIOTECHNOLOGY
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ENG_101B ENGLISH FOR ACADEMIC
FACULTY OF BIOTECHNOLOGY
PURPOSES, 2017
Faculty of BIOTECHNOLOGY
Course Specification
1. Course Data
Programme
BSc. Hons. Biotechnology (P11493)
Code(s)
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: MB102
Course Title Microbiology
Course Leader Dr. Amgad M. Rady
Course Level: 3 4 √ 5 6 7 Year 1/ Sem2
Credit 4
Units/Hours:
Contact Hours: Theoretical: 2 Practical: 4 Tutorial: Independent
1 study:
Pre-requisite/s 2
Botany (BIO_101)
3
2. Aims/Objectives:
This course aims to give a sound foundation to the students by classifying the various types of
microorganisms, the structure, morphology, and components of the microbial cell. The course
clarifies the different environmental and chemical factors affecting the microbial growth and
relates how microorganism maintains itself in a balanced state in the biosphere. The course
provides a strong practical element, with an emphasis on developing the skills needed in a
laboratory and gaining hands-on experience of diagnostic techniques.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to:
1. Knowledge & By the end of this course students should be able to show knowledge of:
Understanding:
1. Classification of Microorganisms.
2. Differences between the various structures and components of the
microbial cell (Prokaryotic and Eukaryotic).
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MB102, MICROBIOLOGY, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
2. Cognitive Skills 1. Distinguish the suitable sterilization way for the object.
2. Predict the different shapes of bacterial by the aid of the different
kinds of stains
3. Professional 1. Prepare different types of culture media (for bacteria and fungi).
Skills
2. Assess some experiments used in microbial industrial applications
3. Estimate the bacterial concentration in different types of samples by
calculating the Colony forming Unit (C.F.U)
4. General and 1. Demonstrate their skills on the E – Learning and getting familiar to
Communication use it.
Skills 2. Show some of the research skills.
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
1. The Morphology of A1 , A2 1 Course Introduction A1,A2,A3,A4,B1,B2&C1
Bacterial Cells. + Microbial
terminology in the
practical work
2. The Structure of A1 , A2 2 Aseptic Techniques. A3 & B1, C1, D1
Bacterial Cells
3. The structure of A1 A,2 3 Microflora Culturing A1 , B1 & B2, C1,
Microbial Plasma (Air, water and soil) C2,D1,D2
Membrane
4. The Flagella & A1 A,2 4 Simple staining A1 , B1 & B2
Endospore Structure
5. The Microbial Growth A1 ,A 2 , 5 Negative Staining A1, B2 ,C1, C2,D1& D2
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MB102, MICROBIOLOGY, 2017 FACULTY OF BIOTECHNOLOGY
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Phases A3
6. Microorganisms A2 ,A3, 6 Gram Staining A1,B1 &B2, C1,
Classification based on A4 C2,D1,D2
(Temperature &
Oxygen)
7. Microorganisms A2, A 3 , 7 Endospore Staining A1,B1 & B2, C1,
Classification based on A4 C2,D1,D2
(Osmotic & Pressure)
8. Effect of Physical agents A2, A3 , 8 Bacterial Culturing B1,B2 & C1, C2,D1,D2
on Microbial Growth. A4 (Streak & Pour Plat)
Techniques.
9. Chemical agents effect A2, A3 , 9 Bacterial Count B1,B2, C3, B4, C1,
on Microbial Growth. A4 &Calculation the C2,D1& D2
C.F.U.
10. Viruses & Fungi A1,A2,A4,
(Structure , A5, B1 ,
Classification , Life C1
Cycle)
1 Microorganisms (1)
• Coursework breakdown
● Course curriculum
● How to write a lab report**
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MB102, MICROBIOLOGY, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
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MB102, MICROBIOLOGY, 2017 FACULTY OF BIOTECHNOLOGY
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● Classification
● Life Cycle
*The subject of the assignments and projects will be defined by the instructor.
**Each student should submit a lab report each lab session on the previous one.
6. Teaching Strategies:
D (1,2) Moodle, Turnitin Assignment and Active learning / discussions with T.As
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Classroom Requirements:
1. Computer supplied with a Data show
2. Microphone
3. Internet services (wireless)
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MB102, MICROBIOLOGY, 2017 FACULTY OF BIOTECHNOLOGY
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Course Specifications
1. Course Data
Programme BSc. Hons. Biotechnology (P11493)
Code(s)
Host Faculty BSc. Hons. Biotechnology
Host Department Biotechnology
Credit 2
Units/Hours:
Contact Hours: Theoretical: 2 Practical: Tutorial: 1 Independent
1 study:
Pre-requisite/s None 2
3
2. Aims/Objectives:
The aim of this course is to give students basic knowledge of exponentials, logarithms functions Straight
line, circle equation, and analysis of Graphical information. It also aims to describe the basic techniques
of differentiation and their applications, and to provide students with basic knowledge about definitive
and indefinitive integrals, and technique of integration, as well as some basic techniques for solving the
differential equation.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to:
A. Knowledge & By the end of this course students should be able to show knowledge of:
Understanding: 1. The essential basic concepts and principles of mathematics
2. The fundamentals of calculus, algebra, logarithmic, exponentials
problems and techniques.
B. Cognitive Skills 1. Classify the various modern mathematical techniques used in biotechnology
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related problems
C. Professional 1. Utilize formulas in solving biotechnology-related problems.
Skills
D. General and 1. Demonstrate self-motivation for self learning.
Communication
Skills
4. Indicative Content:
Theoretical Content ILOs Tutorial Content ILOs
Mathematical concepts and their A.1, B1 Exercises on straight line equation A.1, C.1
applications
Order of pairs, circle, straight lines A.1, D.1 Exercises on shifting graphs A.1, D.1
Parabolic graphs B.1, C.1 Exercises on exponential functions B.1, C.1
Trigonometric functions and A.2, C.2 Exercises on Logarithmic functions A.2, B.1
exponentials
Logarithmic functions B.1, C.1, Exercises on differentiation. A.1, C.1
D.1
Differentiation. A.2, D.1 Exercises on differential Equations B.1, C.1
Solving differential Equations A.2, C.1 Exercises on differential Equations. B.1, C.1
(Advanced)
Integration A.2, B1, Exercises on Integration D.1, C.1
C1
6. Teaching Strategy/ies
-Lecture rooms with data show and chairs or tables for students with physical challenges.
- Trained TAs and Technicians to help students with physical challenges. Virtual labs are
required for some units to help those students
- Well equipped computer labs and trained technicians for students with poor computer skills.
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4. Suggested NA
Periodicals/
Journals
5. Useful Websites http://www.math.com/index.aspx
http://www.mathportal.org/
https://www.mathway.com/Algebra
http://math2.org/
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Course Specifications
1. Course Data
Credit 2
Units/Hours:
2. Aims/Objectives:
The aim of the Physics course is to consolidate school physics, providing a more analytical
framework for Newtonian statics and dynamics, oscillations and waves, electric circuits, and
gravitational and electromagnetic fields and to bridge the gap between school and university
level physics by encouraging mathematical model building, so that students appreciate the
generality of the laws of physics, to develop basic skills in the collecting and analysis of
experimental data and to provide a sound foundation for later courses in physics and in other
physical sciences.
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PHY_101B, PHYSICS, 2017 FACULTY OF BIOTECHNOLOGY
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A. Knowledge & By the end of this course students should be able to show knowledge of:
Understanding:
1. Define vocabulary used in mechanics
4. Indicative Content:
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8. Radioactivity A.2,
C.2
● Equilibrium of a body
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Faculty of BIOTECHNOLOGY
*Quiz 1
● Introduction
4
● Hooke’s Law Hook’s Law
● Thermal Stress
● Revision
6 Quiz (1)
Submission of Assignment 1 on turnitin
● Temperature
Determination of the Coefficient of
9 ● The Kelvin Scale Viscosity for Glycerin
● The Celsius Scale
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● Thermal Expansion
10 ● Volume Expansion
* Assignment 2 “Due date week 14” * Exercise 3 “Due date week 12”
*Quiz 2
13 ● Radiation Damage
*The subjects of the assignments and projects are defined by the instructor.
**Each student should submit a lab report each lab session on the previous one.
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6. Teaching Strategy/ies
CILOs Teaching Strategy/ies
B.2 • Workshop
• Discussion
D.2 • Presentations
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- Well equipped computer labs and trained technicians for students with poor computer skills.
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Total 100%
Are students required to pass all components in order to pass the course? No
3.Suggested Reference Walter Benenson, John W. Harris, Horst Stocker, Holger Lutz, H.
Books Stocker. (2002) Handbook of Physics. New York: Springer. ISBN:
9780387952697.
4.Suggested NA
Periodicals/
Journals
5.Useful Websites • www.physicscentral.com
• physicsweb.org/
• www.colorado.edu/physics/2000/index.pl
• www.physicsclassroom.com
• http://www.ugrad.math.ubc.ca
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Tutorials 0 0%
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Faculty of BIOTECHNOLOGY
Total 3 100 %
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Course Specifications
1. Course Data
Programme BSc. Hons. Biotechnology (P11493)
Code(s)
Credit 4
Units/Hours:
2. Aims/Objectives:
The aim of the course is to introduce students to the principles of Biochemistry and will cover
subjects including solutions and blood buffers, carbohydrates, fats, proteins and enzymes.
Moreover, the course will provide the students with important and essential skills like the
detection of carbohydrates and proteins and understanding some of their reactions.
A. Knowledge & By the end of this course students should be able to show knowledge
Understanding: of:
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B. Cognitive Skills 1. Point out the acid base imbalance and its consequences,
carbohydrate isomerism, functions of phospholipids and the different
levels of proteins structure and the different bonds involved.
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
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Measuring it
identifying carbohydrate
identifying carbohydrate
D. 1
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Faculty of BIOTECHNOLOGY
* Assignment 1P
Disaccharides
Quiz 1T
* Assignment 1T
● Salivawanoff’s test
Compound lipids
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• *Assignment 2P
Enzymes Quiz 2P
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**Each student should submit a lab report each lab session on the previous one.
6. Teaching Strategies:
CILOs Teaching Strategy/ies
- Students with any physical challenges or transient cases which render their participation in
practical activities difficult are helped by TAs or technicians.
- Students with low self-esteem are continuously encouraged and a positive feedback on their
progress is given during lectures.
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- Special tables or seats close to the board are ready for students with physical disabilities
D. 1, 2 topic.
Total 100%
Are students required to pass all components in order to pass the course? No
5. Useful www.https://oli.cmu.edu/jcourse/lms/students/syllabus.do
Websites
http://www.learnerstv.com/Free-medical-Video-lectures
http://www.biology.arizona.edu/biochemistry/biochemistry.
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Tutorials 0 0%
Total 5 100%
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Faculty of BIOTECHNOLOGY
Course Specifications
1. Course Data
Programme BSc. Hons. Biotechnology (P11493)
Code(s)
Program Biotechnology
Credit 3
Units/Hours:
2. Aims/Objectives:
This course aims to introduce the students to the basic laws and principles of physical chemistry.
The course also aims at teaching students how to use the acquired knowledge in solving
problems and interpret figured data on the subject.
A. Knowledge & By the end of this course students should be able to show knowledge
Understanding: of:
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and solids.
B. Cognitive Skills 1. Outline the different laws and principles regarding gases, solids and
liquids as well as those regarding thermochemistry.
4. Indicative Content:
B. 1,2 None
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8. Solutions A. 1, 2 None
& B. 1,
2
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2 Charles’ law
* Assignment 1
Avogadro’s hypothesis
Dalton’s atomictheory
Quiz 1T
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10 Calorimetry
Quiz 2T
Solutions None
Molarity
Molality
Hnery‘s law
Osmotic pressure
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*The subject of the assignments and projects will be defined by the instructor.
**Each student should submit a lab report each lab session on the previous one.
6. Teaching Strategies:
CILOs Teaching Strategy/ies
D.2 Preparing and presenting Assignment 1P/ guidance of with course director
- Students with any physical challenges -or transient cases- which make their participation in
practical activities difficult are helped by TAs or technicians.
- Students with low self-esteem are continuously encouraged and a positive feedback on their
progress is given during lectures.
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- A special table or chair were prepared to accommodate any student (s) with a physical
disability
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Total 100%
Are students required to pass all components in order to pass the course? No
2. Course Textbook Silbey, R. J., Alberty, R. & Bawendi, M. (2005). Physical Chemistry.
(4th ed.). Hoboken, NJ. John Wiley & Sons Inc.
http://chemcollective.org/physical
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Practical Work 0 0%
Tutorials 0 0%
Total 2 100%
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Course Specifications
1. Course Data
Programme BSc. Hons. Biotechnology (P11493)
Code(s)
Credit 3
Units/Hours:
2. Aims/Objectives:
The aim of this course is to ensure The aims of the course are to introduce the basics of
programming with emphasize on object oriented techniques using C++. Familiarize the students
with the syntax and the semantics of the C++ programming language. Shed light on the
input/output instructions, data types, arithmetic operations, control structures, arrays, and
functions.
A. Knowledge & By the end of this course students should be able to show knowledge of:
Understanding:
1. How to use computers for problem solving and know the basic
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B. Cognitive Skills 1. Use automated and manual debugging tools to fix a given program
C. Professional 1. Use the VC++ programming language to convert the logic and
Skills design into a computer program.
D. General and 1. Use a computer to communicate with others and write a code.
Communication
Skills
4. Indicative Content:
2. C++ simple data types. A.1, 2.Applying the concepts learned to A.1,
D.1 develop workable programming D.2
solutions for. Mathematical and
business problems
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programming languages
8. Passing value and reference B.1, 8.Practical training on passing value D.1,
arguments. C.1 and reference arguments. C.2
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6. Teaching Strategy/ies
CILOs Teaching Strategy/ies
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D.1 Discussion
Presentations
- Students with some physical disability are met every now and then to ensure that they receive
the information clearly and deal with their discomfort.
- Students with any physical disability or transient cases which make their participation in
activities difficult are helped by a T.A.
- Students with poor computer skills or difficulty preparing or presenting their work are assured
and helped by TAs and computer lab technicians.
- Well equipped computer labs and trained technicians for students with poor computer skills.
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Total 100%
Are students required to pass all components in order to pass the course? No
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2.Course Textbook Yang, D. (2001). C++ and Object-Oriented Numeric Computing for
Scientists and Engineers. New York, NY: Springer New York.)
ISBN 978-1-4613-0189-9
3.Suggested Reference NA
Books
4.Suggested NA
Periodicals/
Journals
5.Useful Websites NA
Donor Department
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Scheduled teaching 2 50 %
Practical Work 2 50 %
Tutorials 0 0%
Total 4 100 %
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Course Specifications
1. Course Data
Programme BSc. Hons. Biotechnology (P11493)
Code(s)
Credit 3
Units/Hours:
Pre-requisite/s ENG_101b
2. Aims/Objectives:
The main aim of this module is to develop the skills necessary to support academic reading and
writing to enable students to engage in their chosen degree programme. This module builds on
skills learners acquire in ENG101Module.
A. Knowledge & By the end of this course students should be able to show knowledge of:
Understanding:
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4. Indicative Content:
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D. 1, 2,3
5- Incorporating data and analyzing A. 1, 2 & Students analyze their data and C. 1, 2
it in an academic essay B. 5, 4, 2 incorporate it in coherent logical & D.
& D. 3 arguments. 1,2
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Introducing ideal as well as faulty Students are given/ or choose topics to write
models for students to compare, analyse about and collect data from different library
4
and recognize structure and style. and internet resources and document them
applying the APA style of documentation.
Introducing differences between a Applying APA in-text and full citation rules
summary, paraphrase and quotation while working on the first Annotated
5
together with APA in-text and full
citation
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14 Oral presentations
6. Teaching Strategies:
CILOs Teaching Strategy/ies
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A.3 Writing
B.5 Writing
D.3 Writing
- Students with some physical disability are met every now and then to ensure that they receive
the information clearly and deal with their discomfort.
- Students with any physical disability or transient cases which make their participation in
activities difficult will be helped by a T.A.
- Students with poor computer skills or difficulty preparing or presenting their work are assured
and helped by TAs and computer lab technicians.
C4, D1
Total 100%
Are students required to pass all components in order to pass the course? No
Suggested Reference Barnet, S., &Bedau, H. (Eds.) (2005). Current issues and enduring
Books questions: a guide to critical thinking and argument, with readings.
(7th Ed.) Boston/New York: Bedford/St. Martin’s
Suggested Periodicals/ Gardner, P. (Ed.) (2005). New Directions: Reading, Writing and
Journals Critical Thinking. Cambridge: Cambridge University Press
- http://e-learning.msa.edu.eg/
- http://www.apastyle.org/
- http://owl.english.purdue.edu/owl/resource/560/01/
Search engines:
o Username: ebscohost
o Password: wsfd2010
- Al-Tahrir (http://tahrirnews.com/)
- BBC (http://www.bbc.co.uk/news/world_radio_and_tv/)
- CNN (http://edition.cnn.com/)
Practical Work 0 0%
Tutorials 1 33.33%
Total 4 100%
Course Specifications
1. Course Data
Programme BSc. Hons. Biotechnology (P11493)
Code(s)
Credit 2
Units/Hours:
2. Aims/Objectives:
The aim of this course is to help students integrate the knowledge gained in first year biology
and physics courses with modern topics in biophysics. The course highlights current topics in
both biology and physics, such as MRI and other imaging technologies, fluorescence
spectroscopy as new ways to study protein-protein interactions, molecular motors, electrical
properties of membranes coupled with antibodies or other sensors to produce high-sensitivity
diagnostic instrumentation, osmosis in biology, bio-photonics and bio-nanotechnology.
A. Knowledge & By the end of this course students should be able to show knowledge of:
Understanding:
1. An overview and global perspective of biological energy.
B. Cognitive Skills 1. Distinguish between the ATP synthesis and the ATP synthase.
4. Indicative Content:
Week Lecture
*Quiz 1
*Quiz 3
Revision
13 Submission of Assignment 2
Portfolio submission
*The subjects of the assignments and projects are defined by the instructor.
6. Teaching Strategy/ies
CILOs Teaching Strategy/ies
• Workshop
• Role Play
• Discussion
• Presentations
- Students with some physical disability are met frequently to ensure that they receive the
information clearly and deal with their discomfort.
- Students with any physical disability or transient cases which make their participation in
activities difficult are helped by a T.A.
- Students with poor computer skills or difficulty preparing or presenting their work are assured
and helped by TAs and computer lab technicians.
- Trained TAs and Technicians to help students with physical challenges. Virtual labs are
- Well equipped computer labs and trained technicians for students with poor computer skills.
Total 100%
Are students required to pass all components in order to pass the course? No
4.Suggested NA
Periodicals/
Journals
5.Useful Websites http://pps.cryst.bbk.ac.uk/index.html
https://www.malvern.com/en/products/measurement-
type/microcalorimetry/
Practical Work 0 0%
Tutorials 0 0%
Total 2 100 %
LEVEL TWO
Course Specifications
1. Course Data
Programme BSc. Hons. Biotechnology (P11493)
Code(s)
Program Biotechnology
Credit 3
Units/Hours:
Contact Hours: Theoretical: 2 Practical: 2 Tutorial: Independent 1
study:
Pre-requisite/s Biochemistry I (BCHM101)
2. Aims/Objectives:
This course aims to introduce students to a detailed description of the main metabolic pathways which
occur in the body and to use this information to understand and explain the relationship between their
deregulation and different diseases. Additionally, the course gives students a solid basis for understanding
how these metabolic pathways are interconnected and how deregulation represents an important aspect
for pathological phenomena.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to:
A. Knowledge & By the end of this course students should be able to show knowledge of:
Understanding: 1. The metabolic pathways of carbohydrates, lipids, proteins, vitamins
and minerals and their role in diseases.
2. The regulation of carbohydrate, lipid and protein metabolism and the
integration of metabolism.
B. Cognitive Skills 1. Relate the deregulation of carbohydrate, lipid, minerals and protein
metabolism as well as vitamin deficiency to specific diseases.
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4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
1. Introduction to Bioenergetics A. 1, 2 & 1. General Introduction C. 1
B. 1 about Biochemistry labs &
Lab Safety Rules.
2. Oxidative phosphorylation and electron A. 1, 2& 2. Urine analysis (1) C. 1, 2 &
transport chain B. 1 D. 1
Quiz 1P
Vitamins Quiz 2P
• Fat soluble vitamins * Practicing a scheme for identification of both
12 normal and abnormal constituents of
unknown urine sample
Minerals Revision
• Na, K, Cl, Ca, P, Mg, and S Portfolio submission
Practical Exams
13
• Trace-elements which include
Cr,Co, Cu, I, Fe, Mn, Mo, Se,
Zn
6. Teaching Strategies:
Course specifications
1. Course data:
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Credit Units\hours 4
2. Aims/Objectives:
The aim of this course is to clearly identify cell organelles in terms of both their histological structure and
function, provide an overview of the specialization of cells into tissues and organs within the human
body, with special focus on nervous tissue as the illustrated example, educate students about plant
responses to internal and external signals in relation to their growth and development along with the
fundamental concepts underlying plant and animal nutrition, and to raise awareness of plant cycle, growth
development, and photosynthesis.
A. Knowledge & By the end of this course students should be able to show knowledge of:
Understanding:
1. The History of Studying Cells.
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
A.1, A.3,
2. Cell biology (cell content and structure) 2. Cell division
A.2 B.1
A.3,
4. Cellular respiration 4. Plasma membrane permeability A.3
B.1
A.3,
9. Animal nutrition B.1 9. Photosynthesis
B.1
* Quiz.T1
* Assignment.T1
10th Osmosis
week Plant nutrition
* Assignment.P2
* Quiz.T2
13th Revision
Revision
week
14th
FINAL EXAMS
week
*The subjects of the assignments and projects are defined by the instructor.
6. Teaching Strategies:
CILOs Teaching Strategy/ies
B.1 Active learning, integrating technology, case method, and discussion method
C.1 Active learning, integrating technology, case method, and discussion method
D.1 Providing the opportunity for students to work in groups during the practical work.
• Students with physical challenges are provided with special tables to facilitate their laboratory
work.
• Virtual labs.
Short Summative
A.3, B.1 Assignment.P1 Marks Week 2 2.5%
descriptive note with feedback
Short Summative
B.1 Assignment.T1 Marks Week 6 2.5%
descriptive note with feedback
Essay
A.1, A.2, Week
Midterm exam questions, and Marks Summative 20%
A.3, B.1 7,8
MCQs
Solve a Summative
A.3 Assignment.P2 Marks Week 10 2.5%
problem with feedback
Summative
A.3, B.1 Quiz.P2 Short notes Marks Week 11 2.5%
with feedback
Short Summative
B.1 Assignment.T2 Marks Week 11 2.5%
descriptive note with feedback
Summative
A.3, B.1 Quiz.T2 Short notes Marks Week 12 5%
with feedback
Total 100%
Are students required to pass all components in order to pass the course? No
2. Course Textbook Couraud, P. O., & Scherman, D. (Eds.). (2013). Biology and physiology of
the blood-brain barrier: transport, cellular interactions, and brain
pathologies (Vol. 46). Springer Science & Business Media.
3. Suggested Reference Rothman, J. H., & Singson, A. (Eds.). (2012). Caenorhabditis elegans: cell
Books biology and physiology (Vol. 107). Academic Press.
Tutorials 0 0%
Total 5 100%
Course Specifications
1. Course Data
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Credit Units/Hours: 3
2. Aims/Objectives:
In designing this course, the main priority is to provide students with the practical skills that are needed in
writing an APA correctly documented academic research paper. The course will take the students
through the journey of developing and improving their ability to outline and write effectively a Literature
Review paper in the relevant area. In addition, it will present the students with the academically and
ethically accepted techniques of presenting other people’s work by instilling the correct use of
documentation to avoid plagiarism.
A. Knowledge & By the end of this course students should be able to show knowledge of:
Understanding:
1-The meaning and types of academic research
4- APA in-text and full citation rules while summarizing, paraphrasing and/or
quoting
4. Indicative Content:
Theoretical Content ILOs Tutorial Content ILOs
Introducing course aim, objectives, weekly Practicing how to narrow down a general area to
1 plan and general grading system, what reach a statement identifying the research
research is and discussing suggested areas
Page 132 of 407
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Introducing library skills (types and Introducing the components of APA Theoretical /
4 evaluation of sources, useful links) Empirical papers
Introducing differences between a Applying APA in-text and full citation rules
5 summary, paraphrase and quotation while working on the first Annotated
together with APA in-text and full citation Bibliography Card
14 Oral presentations
*The subject of the assignments and projects will be defined by the instructor.
**Each student should submit a lab report each lab session on the previous one.
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A.3 Writing
B.5 Writing
D.3 Writing
- Students with some physical disability are met every now and then to ensure that they receive the
information clearly and deal with their discomfort.
- Students with any physical disability or transient cases which make their participation in activities
difficult will be helped by a T.A.
- Students with poor computer skills or difficulty preparing or presenting their work are assured and
helped by TAs and computer lab technicians.
- Well equipped computer labs and trained technicians for students with poor computer skills.
Total 100%
Are students required to pass all components in order to pass the course? No
2. Course Lester, J., & Lester, J. (2007). Writing research papers: A complete guide (5th
Textbook ed.). New York: Pearson education.
3. Suggested Spack, R. (2007). Guidelines: A cross- cultural reading/writing text (3rd ed.).
Reference Cambridge: Cambridge University Press.
Books
Lester, J., & Lester, J. (2009). Writing research papers: A complete guide (12th
ed.). New York: Pearson education.
• http://search.ebscohost.com
• http://www.questia.com
• http://books.google.com/
• http://e-learning.msa.edu.eg
• https://owl.english.purdue.edu/owl/resource/560/01/
• http://www.apastyle.org/
• http://search.ebscohost.com/
Practical Work 0 0%
Tutorials 1 33.33%
Total 4 100%
Course Specifications
1. Course Data
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Programme Title Biotechnology
2. Aims/Objectives:
The aim of this course is to introduce the concepts of cell and tissue culture to the students, and to teach
the basic knowledge and skills essential to the successful cultivation of plant and animal cells and tissues.
The course also aims at exploring development phenomena in tissue culture cells.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to:
A. Knowledge & By the end of this course students should be able to show knowledge of:
Understanding: 1. The concept of cell and tissue culture.
2. Equipment, procedures, and terminology of aseptic culture.
3. The effect of hormones on cell development.
B. Cognitive skills: 1. Differentiate between different morphological stages, and
various types of culture.
C. Professional skills 1. Formulate media and solutions to be used in the culturing
process.
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
1. Introduction to Plant
Tissue Culture and A.1,
1. Introduction to cell and tissue culture A.1
Laboratory Safety A.2
Regulations
A.1,
2. Plant tissue culture 2. Plant culture types B.1
A.2
A.2,
A.3,
3. Plant growth regulators and plant culture A.3, 3. Preparation of MS Media D.1
C.1
A.2, A.2,
4. Types of plant tissue culture 4. Seed Culture
B.1 C.1
A.2,
5. Cell and suspension cultures B.1 5. Embryo Culture
C.1
A.2,
6. Protoplast culture B.1 6. Carrot root culture C.1
A.2,
7. Haploid cultures B.1 7. Shoot tip culture C.1
A.2,
A.3,
8. Pathways of cultured cells and tissues
B.1
8. Acclimatization B.1,
C.1
A.3,
9. Plant micropropagation B.1 9. Animal cell culture B.1
Preparation of MS Media
3 Plant growth regulators and plant * Quiz.1P
culture
Seed Culture
4 Types of plant tissue culture
* Quiz.1T
7 REVISION
REVISION
Acclimatization
11 Pathways of cultured cells and tissues
* Assignment.2P
*The subject of the assignments and projects will be defined by the instructor.
6. Teaching Strategies:
Regarding the Cell and tissue culture course, there is a practical part that is incorporated.
Students have enough space in the lab in order to circulate using a wheel chair. There is a
“laminar flow hood” available for those students. There is also a special low bench for their
practical work. Faculty staff including lab technicians are trained well in order to help students
with special challenges.
Plant samples.
Incubators
Tissue culture plates
Short Summative
Week
B.1 & D.1 Assignment.1P descriptive Marks with 2.5%
2
note feedback
Summative
Week
A.3 Quiz.1P Short notes Marks with 2.5%
3
feedback
Summative
Week
A.2 & B.1 Quiz.1T Short notes Marks with 5%
4
feedback
Short Summative
Week
B.1 & D.1 Assignment.1T descriptive Marks with 2.5%
6
note feedback
Essay
A.1, A.2, Week
Midterm exam questions, Marks Summative 20%
A.3 & B.1 7,8
and MCQs
Short Summative
A.2, B.1, C.1 Week
Assignment.2P descriptive Marks with 2.5%
& D.1 10
note feedback
Summative
Week
A.3 & B.1 Quiz.2P Short notes Marks with 2.5%
11
feedback
Short Summative
Week
B.1 & D.1 Assignment.2T descriptive Marks with 2.5%
11
note feedback
Summative
A.3, B.1 & Week
Quiz.2T Short notes Marks with 5%
C.1 12
feedback
Essay
A.1, A.2,
Final Practical questions, Week
A.3, B.1 & Marks Summative 15%
Exam cases, 13
C.1
practical
Essay
A.1, A.2, Letter Week
Final Exam questions, 12 Summative 40%
A.3 & B.1 grading 15
MCQ, cases.
Total 100%
Are students required to pass all components in order to pass the course? No
working-in-the-tissue-culture-facility/
Tutorials 0 0%
Total 4 100%
Course Specifications
1. Course Data
Program Code(s) BSc. Hons. Biotechnology (P11493)
Credit Units/Hours 3
2. Aims/Objectives:
This course aims to provide a deep understanding about different aspects of genetics, through in-depth
studies on Mendelian Genetics, central dogma, mutations and genetic counseling. Moreover, Introductory
Genetics course aims to provide students with important and essential skills like constructing family
pedigree, Karyotyping and DNA Isolation.
A. Knowledge & By the end of this course students should be able to show knowledge of:
Understanding: 1. Mendelian inheritance patterns and related inheritance laws
2. Genetic counseling, meaning, applications and importance.
C. Professional 1.Construct and analyze family pedigree for certain inherited disorder
Skills
2. Perform simple genetic experimentations like Karyotyping and DNA Isolation
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
2. Mendel’s Peas Plan: Discovering the A.1, Mendel’s Law of Inheritance A.1, A.2
Laws of Inheritance A.2 & (1) Monohybrid Cross & C.1
C.1
4. DNA: The Genetic Material B.1 & Mendel’s Law of Inheritance A.1, A.2
C.2 (3) & C.1
Trihybrid Cross
5. RNA: Like DNA but Different B.1 Non-Mendel’s Law of A.1, A.2
&C.1 Inheritance (4) & C.1
Incomplete dominance,
Codominance
Polygenic traits
6. Genetic code and Translation A.1, Genetic Pedigree Analysis A.1 &C.1
B.2 &
C.1
7. Mutation and Inherited Diseases B.1 & Genetic Karyotyping B.1& C.2
C.1
9. Ten of the Hottest Issues in Genetics A.1 & DNA Extraction C.2 & D.1
B.1
Sex-influenced traits
DNA Replication
Project
Assignment 2 (P)
* Assignment 2 (T)
Studying Chromosomes
12 CountingUp Chromosomes
Chromosome Disorder
Quiz 2 (T)
*The subject of the assignments and projects will be defined by the instructor.
**Each student should submit a lab report each lab session on the previous one.
6. Teaching Strategies:
Projectors
University library
In a more generic form, any challenges or difficulties are given special consideration with respect to
examinations, attendance, marking and texting proximity provided in response to prior appropriate
notification. Moreover, as there is a practical part incorporated in this course, special tables were designed
for those who have physical challenges, and well trained technicians are available to deal with them for
their comfort
A.1 Quiz 1 (P) Case studies and 2.5 1.25 Summative Week 4 2.5%
short notes with
feedback
A.1 Quiz 1 (T) Short notes 2.5 1.25 Summative Week 3 2.5
with
feedback
B.1, Quiz 2 (T) Short Notes, 2.5 1.25 Summative Week 12 2.5%
C.1 T&F with with
justification. feedback
B.1 & Quiz 2 (P) Short notes and 2.5 1.25 Summative Week 10 2.5%
C.1 case studies with
feedback
C.1,
C.2
Total 100%
Are students required to pass all components in order to pass the course? No
Tutorials 0 0%
Total 4 100%
Course Specifications
1. Course Data
Programme BSc. Hons. Biotechnology (P11493)
Code(s)
Programme Title Biotechnology
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: MB201
Course Title Immunology
Course Leader Dr. Radwa Yehia Mekky
Course Level: 3 4 √ 5 6 7 Year 2/Sem 1
Credit 3
Units/Hours:
Contact Hours: Theoretical: 2 Practical: 2 Tutorial: Independent
study:
Pre-requisite/s BIO102, MB102
2. Aims/Objectives:
The aim of this course is to provide sufficient knowledge about the types of Immunity and the
differences between them (Innate and Acquired Immunities) and to highlight the differences
between cellular and humoral immunity. The course also aims at explaining the immune
response to different types of antigens as well as illustrating the function of different
immunoglobulins. The course provides knowledge regarding the complement system and its
different pathways involved in immune response. The course also explains the differences
between hypersensitivity and autoimmunity and clarifies the different applications of Immuno-
informatics.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to show knowledge and
understanding of:
A. Knowledge & By the end of this course students should be able to show knowledge of:
Understanding: 1- The role of the immune system in inflammation, infection, hypersensitivity
and autoimmunity.
2- The different cells and organs of the immune system and their function in
eradicating the pathogen.
B. Cognitive skills: 1- Differentiate between innate, adaptive, cellular and humoral immune
systems
2- Compare between different types of immunoglobulins and different
pathways of the complement system.
Page 156 of 407
MB201, IMMUNOLOGY, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
4. Indicative Contents
3rd week • Different cells and Ficol separation for isolation of PBMCs
organs of the immune
system.
• Quiz1 T
• Different pathways
involved in
complement
activation.
• Function of the
complement system.
• Quiz 2T
7th week
MIDTERM EXAMS
8th week
• Different types of
hypersensitivity.
• Immune responses
underlying
hypersensitive reactions.
Quiz 3T
Practical Exams
*The subject of the assignments and projects will be defined by the instructor.
6. Teaching Strategy/ies
notes, feedback
Midterm Short Notes/ Marks Summative Week 7.5%
Essay 7
questions
B.1 Quiz 3T Multiple Marks Summative Week
2.5%
choice, short with 13
notes, feedback
Midterm Short notes/ Summative
Essay 5%
question
B.2 assignment Write on Marks Summative Week 5%
selected topic with 11
feedback
Midterm Short notes/ Marks Summative Week 5%
Essay 7
question
C.1 Lab Quiz Short Notes Marks Summative Week 2.5%
with 3
feedback
Final Short Notes, Letters Summative Week 2.5%
Practical Essay with 14
exam questions, feedback
experimenta
l
procedures.
C.2 Lab Quiz Short Notes Marks Summative Week 2.5%
with 12
Final Short Notes, Letter feedback Week 2.5%
practical Essay Grading 14
exam questions,
Experimenta
l
procedures.
C.3 Final Short Notes, Letter Summative Week 5%
Practical Essay Grading with 14
exam questions, feedback
Experimenta
l
procedures.
C.4 Final Short Notes, Letter Summative Week 5%
Practical Essay Grading with 14
exam questions, feedback
Experimenta
Page 161 of 407
MB201, IMMUNOLOGY, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
l
procedures.
D.1 Project Rubric Marks Summative Week 5%
with 14
feedback
A.1,A.2,B.1,B. Final Essay Letter 12 Summative Week 40%
2, Exam: Questions, Grading 16
case study,
Diagrams.
Total 100%
Are students required to pass all components in order to pass the course? No
Course Specifications
1. Course Data
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Host Faculty BSc. Hons. Biotechnology
Host Department Biotechnology
Course Code: MTH_201b
Course Title Biostatistics
Course Leader Prof. Nabil Ibrahim
Course Level: 3 4 √ 5 6 7 Year 2/Sem 1
Credit Units/Hours: 2
Contact Hours: Theoretical: 2 Practical: Tutorial: 2 Independent
study:
Pre-requisite/s MTH_101b
2. Aims/Objectives:
The aim of this course is to introduce to students the types of statistics, population versus sample, mean,
median, mode, variance, standard deviational, and coefficient of variation, and to give students basic
knowledge of some standard probability distributions; random variable, frequency distribution, sampling
distribution and estimation of population parameters. The course also trains students to implement
statistical hypotheses and put them to the test, implement tests of significance, and perform analysis of
variance as well as regression and correlation to biological studies.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to:
A. Knowledge & By the end of this course students should be able to show knowledge and
comprehension of:
Understanding:
1. Fundamentals of Statistics; as in systematic collection,
organization and mathematical analysis of experimental data.
2. Modern statistics techniques and their applications in
Biotechnology.
B. Cognitive skills: 1. Test an idea/hypothesis.
2. Interpret biological data used in various applications such as frequency
or sampling distributions.
C. Professional 1. Demonstrate statistical reasoning and contextually.
2. Utilize formulas in solving biotechnology-related issues.
skills
D. General and 1. Develop Sampling skills for surveys/marketing
communication skills
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
Types of Statistics. A.1, B.2 Informing the students about course grading A.1,
system, evaluation, course materials and B.2
resources.
Population versus sample. A.1, D.1 Practicing on different types of data A.1,
distribution and probabilities and their D.1
example
Relationship between the Mean, B.2, C.1 Application on central tendency measures B.1,
Median, and Mode. C.1
The analysis of variance and the B.2, using the analytical methods used in tackling A.2,
standard deviation for ungrouped C.2 biotechnology-related problems. B.2
and grouped data
The sample space, events, and B.1, C.1, Practicing on basics of inferential statistics. A.1,
counting sample points. D.1 C.1
The concept of probability.
Adding and multiplying
probabilities.
Random variables. Discrete and A.2, D.1 Comparison of groups with outcome in B.1,
continuous probability continuous data. C.1
distributions.
The normal and standard normal A.2, C.2 Correlation of continuous data and linear B.2,
distributions and their applications regression; ordinal and nominal data. C.2
in the field of biotechnology.
Sampling distributions. Sampling A.2, C.2 Application of statistical analysis for a A.1,
from a normally and non-normally specific clinical or basic research project or C.1
distributed population. the appropriate selection of statistical analysis
in a technical paper.
Estimation of a population mean A.2, B.1, Evaluation of significance with different D.1,
for a large and small sample. C.1 statistical techniques. C.2
6. Teaching Strategy/ies
Course Specification
1. Course Data
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: BCE_201
Course Title Biochemical Engineering
Course Leader Dr. Amgad M. Rady
Course Level: 3 4 √ 5 6 7 Year2/Sem2:
Credit Units/Hours: 2
Contact Hours: Theoretical: 2 Practical: Tutorial: Independent
study:
Pre-requisite/s Biochemistry II (BCHM201)
2. Aims/Objectives:
This course aims to provide the students with an introduction to biochemical and microbiological
applications to commercial and engineering processes, including industrial fermentation,
enzymology, ultrafiltration, food and pharmaceutical processing and resulting waste treatment.
The course also introduce the enzyme kinetics, cell growth and waste water treatment &
emphases the different chemical engineering concepts in biological problems.
E. Cognitive skills: 1. Construct experiments, and analyze data for fermentation processes
2. Construct and solve bioreactors problems
3. Describe waste water treatments.
F. Professional 1. Develop experience of current scientific methodologies appropriate
to scientific researches in industrial applications.
skills
2. Assess some experiments used in microbial industrial applications
G. General and 3. Demonstrate the ability to use E – Learning and getting familiar to
communication use it.
4. Show research skills
skills
4. Indicative Content:
Theoretical Content ILOs
1. Fermentation Process in relation with microorganisms & A1 , A2
raw materials
2. Design & Types of Bioreactors A1 , A2 ,B1 &B2
3. Bioreactors accessories A2 & B2
Week Lecture
Upstream Processing.
4
• Concept & mechanism of the process.
Downstream Processing.
Enzyme Immobilization
9 • Ways for immobilizations
• Materials used for immobilizations
• Advantages & disadvantages for each technique
13 Revision
Submission of Assignment 2 on turnitin
*The subjects of the assignments and projects are defined by the instructor.
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A (1,2,3) Flipped class room, Power point Presentations, Assignments, Open
discussions, Moodle (Videos, active links, extra reading) & self assessments
quizzes
B (1,2,3) Power point Presentations , assimilation videos, self assessments online
quizzes
C (1,2) Turnitin Assignments & Hand out training
Diagrams Feedback
A,B,C Final Essay 12/40 Summative Week 40%
Exam: Questions, Letter 15
Diagrams. Grading
Total 100%
Are students required to pass all components in order to pass the course? No
Course Specifications
1. Course Data
Program Code(s) BSc. Hons. Biotechnology (P11493)
Host Faculty Biotechnology
2. Aims/Objectives:
This course introduces the students to the prokaryotic and eukaryotic gene structure, expression,
regulation and analysis. The course provides in-depth studies covering various molecular tools
and techniques such as restriction enzymes digestion, PCR methods, gene cloning, molecular
markers and DNA sequencing in addition to their applications.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, the student will show knowledge and understanding of:
A. Knowledge & By the end of this course students should be able to show knowledge and
Understanding: comprehension of:
1. The structure, function and properties of DNA and RNA.
2. Gene expression (Transcription; transcription factors, gene
regulation, post transcriptional processes as well as translation
and post translation processes) in both prokaryotes and
eukaryotes systems
3. The applications of molecular markers and gene cloning.
E. Cognitive Skills 1. Use electrophoresis techniques as preliminary step for various
molecular analysis.
2. Design DNA primers for PCR reactions and DNA sequencing.
3. Utilize molecular markers and cloning vectors.
F. Professional 1. Extract of nucleic acids
Skills 2. Perform restriction enzymes digestion, polymerase chain reaction (PCR)
program, RT- PCR reactions and DNA sequencing.
3. Identify, isolate, clone of genes and DNA markers.
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
1. Concepts of Molecular Biology A.1 General Introduction about labs B.2,
2. Molecules of Life & Lab Safety Rules C.1 &
How to use a micropipette C.2
3. Genetic code and enzymatic reaction A.1 & Micropipettes and B.2,
A.2 calculations C.1 &
C.2
4. Restriction enzymes B.1 & DNA Extraction A.1,
C.3 C.1 D.1
& D.2
5. Polymerase Chain reaction (PCR) A.1, Agarose-gel electrophoresis B.1,
C.1 & B.2,
C.2 D.1 &
D.2
6. Real Time PCR (Quantitative PCR) A.1, Restriction Enzymes A.1,
C.1 & B.1,
C.2 D.1 &
D.2
7. Molecular Markers A.1 & Polymerase Chain Reaction B.1,
A.3 (PCR) B.2,
Preparing the reaction mix and B.3,
setting the PCR program C.2 &
C.3
8. Cloning and gene expression A.1, Molecular cloning methods and C.1,
A.3, gene libraries D.1 &
B.1 & D.2
C.3
9. Control of gene expression in A.1, Primer design and Primer B.2,
prokaryotes A.2 & reconstitution B.3 &
A.3 C.2
10. Control of gene expression in A.1, Molecular markers and A.3
eukaryotes A.2 & molecular advancements in
A.3 molecular biology.
Practical Midterm
*Assignment 2 (T)
6. Teaching Strategies:
As part of the MSA standard policies, any student with a physical, mental or emotional challenge
receive assistance during provisioned special sessions within the context of the personal tutoring
system.
In a more generic form, any challenges or difficulties are given special consideration with
respect to examinations, attendance, marking and texting proximity provided in response to prior
appropriate notification. Moreover, as there is a practical part incorporated in this course, special
tables were designed for those who have physical challenges with sufficient spaces within the lab
to ensure their comfort.
Course Specifications
1. Course Data
Programme BSc. Hons. Biotechnology (P11493)
Code(s)
Programme Title BSc.Hons. Biotechnology
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: BT_204
Course Title Bioinformatics
Course Leader Dr. Amr Ageez
Course Level: 3 4 √ 5 6 7 Year2/sem 2
Credit 3
Units/Hours:
Contact Hours: Theoretical: 2 Practical: 2 Tutorial: Independent
study:
Pre-requisite/s CSB102b
2. Aims/Objectives:
The aim of the course is to increase the awareness of the students regarding the importance of
Bioinformatics as a rapidly growing field of biotechnology. This course aims to provide
knowledge on the different computer methods used to analyze the huge amount of information
that is being gathered about human gene sequences and genetic diseases. The course also
emphasizes the integration of basic and applied research in human, plant and microorganism
gene mapping and molecular cloning.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to:
A. Knowledge & By the end of this course students should be able to show knowledge and
Understanding: comprehension of:
1- The difference of information gathered through literature searching,
finding DNA and protein sequences. , and performing BLAST
searches.
2- The difference in the structure of human and other organisms’
genomes.
B. Cognitive Skills 1. Analyze DNA and protein sequences through retrieving DNA
sequences and protein structures from databases.
2. Correlate between DNA sequencing and certain traits.
C. Professional 1. Analysis DNA and protein sequences through alignments, multiple
Skills alignments, and performing phylogenic analysis.
Page 184 of 407
BT_204, BIOINFORMATICS, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
4. Indicative Content
Project
Project D1
● Coursework breakdown
● Course curriculum
● How to write a lab report**
4th week ● Quiz1 and Assignment 1, ● Genome Databases and map view
general applications about analysis
the previously introduced ● Quiz 1
databases
sequence contamination.
Quiz 2
* Project
*The subject of the assignments and projects will be defined by the instructor.
**Each student should submit lab report each lab on the previous one
6. Teaching strategies
A.2
Course Specifications
1. Course Data
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Program title Biotechnology
2. Aims/Objectives:
This course aims to introduce students to the realm of microbial genetics and its applications in the field
of Biotechnology. To this end, the course covers subjects such as Bacterial, Viral, Agrobacterium, and
yeast Genetics and mutations. Additionally, the course also emphasizes the interconnection between the
basic genetic characteristic of the studied microorganisms and how they were exploited in modern
Biotechnology techniques.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to:
A. Knowledge & By the end of this course students should be able to show knowledge and
Understanding: comprehension of:
1. the basic genetic features of Bacteria, Viruses, Agrobacterium, Yeast
as well as mutations and their involvement in diseases.
2. the genetic characteristics in Bacteria, Viruses, Agrobacterium and
yeast and how they are exploited in Modern Biotechnology applications.
B. Cognitive Skills 1. Relate specific genetic characteristic as well as some processes such as
transformation, transduction and conjugation to Advanced Molecular Biology
techniques.
2. Compare transformation, transduction and conjugation as well as types
of viruses. Also different mutations by their effects.
C. Professional 1. Apply the acquired knowledge in Plasmid isolation and evaluation of
Skills its quality
2. Use the acquired knowledge in carrying out transformation and white
Page 192 of 407
GEN202, MICROBIAL GENETICS, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
Introduction to Bacterial Genetics and its A. 1 & B. General Introduction to C. 1
importance in the Biotechnology field 1 microbial Genetics and
revision of different
Microbiological Technique.
Exchange of Genetic Information in Bacteria A. 1, 2& Revision of safety rules and C. 1, 2 &
B. 1 ,2 aseptic techniques D. 1,2
Mating types in Bacteria A. 1, 2 & Plasmid isolation C. 1, &
B. 1,2 D. 1
* Assignment 1P
Exchange of Genetic Information in (2) Plasmid isolation
Bacteria
3 • Transformation. • Alkaline Lysis method
• Transduction. (silica membrane based technology)
Quiz 1T
* Assignment 1T
Plasmids I Revision
• Components of Plasmid
5 • Examples of Plasmid genes
(Ancillary Genes)
• Plasmid Copy Number
Plasmids II Revision
• Types of Plasmids
6 • Recombinant DNA techniques Quiz 1P
and use of plasmids of DNA and
White blue screening
7&8 MIDTERM EXAMS
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A.1 Presentation, interactive learning, learning groups, videos
A.2 Presentation, interactive learning, learning groups, videos
B.1 Active learning/ Moodle
B.2 Active learning/ Moodle
Page 195 of 407
GEN202, MICROBIAL GENETICS, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
- Students with some physical challenges are met every now and then to ensure that they receive
the information clearly and deal with their discomfort .Active learning/ Moodle is of great help
for those students.
- Students with any physical challenges or transient cases which make their participation in
practical activities difficult are helped by TAs or technicians.
- Students with low self-esteem are continuously encouraged and a positive feedback on their
progress is given during lectures.
D. 1, 2 presentation on back
a selected topic.
C. 1, 2 Assignment 1P Write on a Marks NA Summative Week 5%
D. 1, 2 & 2P selected topic with feed- 2&9
related to back
experiments
C. 1, 2 Quiz 1P & 2P Essay questions, Marks NA Summative Week 6 5%
Short notes, with feed- &12
Explain back
C. 1, 2 Practical exam Short notes, Marks NA Summative Week 14 15%
Experimental with feed-
procedures back
A. 1, 2, Final Exam: Definitions, Letter 12/40 Summative Week 15 40%
B. 1, 2 Essay Grading
Questions,
MCQ
Diagrams.
Total 100%
Are students required to pass all components in order to pass the course? No
Course Specification
1. Course Data
Programme
BSc. Hons. Biotechnology (P11493)
Code(s)
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: SEM301
Course Title Literature Survey
Course Leader Dr. Osama Saad
Course Level: 2 4 √ 5 6 7 Year2/Sem2
Credit 1
Units/Hours:
Contact Hours: Theoretical: 1 Practical: Tutorial: Independent
study:
Pre-requisite/s ENG_201b
2. Aims/Objectives:
This course aims to give the students the ability to demonstrate in depth knowledge of a topic
of interest related to education with guidance from an academic supervisor & the course
develop the students understanding of the critical role of the literature review within the
research process moreover the course provides the basic scientific writing skills will be gained
from the course to prepare other professional materials for presentation or publication.
4. Indicative Content:
Theoretical Content ILOs
1. The purpose of a literature review. A1 , A2 & A3
2. How to construct a literature review A2, A3 & B1
3. Analysis of the literature review through worked A1 A,2 & B2
examples
4. Criteria for good literature reviews A1,A,2,A3,B1& C1
5. The link between the literature review and research A 2 , A3, B2& B3
question
6. Design a literature review for a given topic A1 ,A2, B2
7. Presentation skills awareness A2, A 3 &, C2 D1 & D2
Week Lecture
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A (1,2,3) Flipped class room, Power point Presentations, Assignments, Open
discussions, Moodle (active links)
B (1,2,3) Power point Presentations & Extra readings
C(1,2) Turnitin Assignments, Hand out Training
LEVEL THREE
Course Specification
1. Course Data
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: BCE_301
Course Title Instrumentation for Biotechnologists
Course Leader Dr. Amr Ageez
Course Level: 3 4 5 √ 6 7 Year3/Sem1
Credit Units/Hours: 2
Contact Hours: Theoretical: 2 Practical: Tutorial: Independent
study:
Pre-requisite/s Molecular Biology (BT201)
2. Aims/Objectives:
This course aims to give the students the ability to learn various analytical instruments used in
biological analysis. The course target is to provide the students with hands-on experience on
handling and use of Spectrophotometers, DNA sequencing, PCR and real time PCR machines,
micro array, Gas Chromatographs, HPLC, etc
4. Indicative Content:
Theoretical Content ILOs
• Theoretical Concepts of: A1 , A2,D1
a. Spectrophotometers.
b. Gas chromatographs (Gas/liquid) (GC).
c. High Pressure Liquid Chromatographs (HPLC).
d. Mass Spectrometers.
e. Electrophoresis (Vertical & Horizontal)
f. Amino acid analyzer
g. Automated DNA Sequencer
h. Real time PCR
i. PCR
j. Micro-array spotter and scanner
Determination of alcohols in beverages by Gas Chromatography. A2,B1,B2
Determination of Caffeine in beverages using HPLC B1,B2 &D1
Week Lecture
4th week The Theory and operation of capillary electrophoresis and 2D gel electrophoresis.
❖ Quiz 2
12th week The Theory and operation of protein analysis such as protein analyzer
• Assignment 2
*The subjects of the assignments and projects are defined by the instructor.
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A (1,2,3) Flipped class room, Power point Presentations, Assignments, Open
discussions, Moodle (Videos, active links, extra reading) & self assessments
quizzes
B (1,2,3) Power point Presentations , assimilation videos, self-assessments online
quizzes
C(1,2) Turnitin Assignments & Hand out training
D (1,2) Moodle and Turnitin Assignments, Active learning and/discussions with TAs
Ferimazova N., Küpper H., Nedbal L. and Trtílek M. (2002) New insights
into photosynthetic oscillations revealed by two-dimensional microscopic
measurements of chlorophyll fluorescence kinetics in intact leaves and
isolated protoplasts. Photochem.Photobiol. 76, 5, pp. 501-508.
5. Useful Websites https://www.kaloramainformation.com/biotech-techniques-
instrumentation-c953/
http://www.biotech.cornell.edu/brc/genomics-
facility/services/instruments
Course Specification
1. Course Data
Programme
BSc. Hons. Biotechnology (P11493)
Code(s)
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: BT203
Course Title Industrial Microbiology & Fermentation
Course Leader Dr. Amgad M. Rady
Course Level: 3 4 5 ✓6 7 Year3/Sem1
Credit 3
Units/Hours:
Contact Hours: Theoretical: 2 Practical: 2 Tutorial: Independent
study:
Pre-requisite/s Microbiology (MB102)
2. Aims/Objectives:
This course aims to give the students the ability to understand the physiology, metabolism and
the growth of microorganisms that are important to various industries, figure out how to control
microbial growth in industrial production process and illustrate the role of microorganisms in
production of primary and secondary metabolites as desired products. The course gives
examples about different Industrial fermentation processes (Foods & Drugs), demonstrating the
whole steps that are taken in appraising the limitations & importance of these industries.
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
The Relation between A1 , A2 General Introduction about the A1,A2,A3,A4,B
Biotechnology and the labs & Lab Safety Rules 1,B2,B3
Microorganisms.
Taxonomic grouping of A1 , A2 Important terms of the course & B1, C1, D1
Microorganisms on behalf of memory refreshing about the
their industrial importance. microbiological techniques.
Outlining of the A1 A,2 Bacterial Amylase Production B2 & B3, C2,
overproduction of metabolites
of Industrial Microorganisms
Classification
*Assignment 1 P
*The subjects of the assignments and projects are defined by the instructor.
**Each student should submit a lab report each lab session on the previous one.
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A (1,2,3,4) Flipped class room, Power point Presentations, Assignments, Open
discussions, Moodle (Videos, active links, extra reading) & self assessments
quizzes
B (1,2,3) Power Point Presentations , Practical experiments , assimilation videos, self
D (1,2) Moodle and Turnitin Assignments, Active learning and/discussions with TAs
Classroom Requirements:
Computer supplied with a Data show
Microphone
Internet services (wireless)
with
Feedback
A1,2,3 Quiz 2 T Essay Marks NA Summative Week 5 2.5%
Questions with
Feedback
A.1,2,3,4&D Quiz 3 T MCQs / Marks NA Summative Week
2 Moodle with 11
2.5%
Feedback
B.1,C1,D1 Assignment Turnitin Marks NA Summative Week 6 2.5%
1T (Essay) with with
feedback Feedback
C1,C2 Assignment Turnitin Marks NA Summative Week
2T (Essay) with with 11
feedback Feedback 2.5%
s
A,B,C Final Exam Essay Letter 12/40 Summative Week 40%
Questions Grading 14
Total 100%
Are students required to pass all components in order to pass the course? No
Course specifications
1. Course data:
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Programme Title Biotechnology
Host Faculty Biotechnology
Host Department Biotechnology
Course code BT_301
Course title Introduction to Biotechnology
Leader Dr. Osama Saad
Course level 3 4 5 ✓ 6 7 Year 3/Sem 1
Credit hours 3
Contact Hours: Theoretical: 2 Practical: 2 Tutorial: Independent
study:
Pre-requisites BIO201
2. Aims/Objectives:
The aim of this course is to provide the students with different branches of biotechnology. The
course introduces different applications of biotechnology and discusses various ideas in
reference to dissimilar point of views. The course enables the students to learn the usage of
biotechnological tools in scientific proposals or projects.
3. Course intended learning outcomes (CILOs):
Upon completion of the course the student will be able to:
A. Knowledge & By the end of this course students should be able to show
Understanding: knowledge and comprehension of:
4.Indicative Content:
Theoretical Content ILOs Practical Content ILOs
1. Introduction to
origins of A1, A2
1. Experimental design C2, C1 & D1.
Biotechnology & C1
2. Pharmaceutical A1, A2
Biotechnology 2. SWOT analysis C2, C1 & D1.
& B1
3. Medical A1, A2
Biotechnology 3. Proposal format C2, C1 & D1.
& B1
4. Agricultural A1, A2 4. References and in-text
Biotechnology C2, C1 & D1.
& B1 citation
A1, A2 5. Guidelines for poster
5. Biomaterials C2, C1 & D1.
& B2 design
6. Biocomputing and
Military A1, A2 6. Guidelines for oral
C2, C1 & D1.
applications of & B2 presentation
Biotechnology
7. Environmental A1, A2
Biotechnology & B1
1st week Introduction to the course and its Introduce to the students the scientific
requirements method and experimental design
6th week Biocomputing and Military Tutorial about references and in-text
applications of Biotechnology citation.
Instructor’s Presentation
11th week Environmental Biotechnology Guidelines for Poster design and oral
Students’ Presentations presentation.
*The subject of the assignments and projects will be defined by the instructor.
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A.1 Active learning, integrating technology, and discussion method
A.2 Active learning, integrating technology, handouts and discussion method
B.1 Active learning, integrating technology, case studies, and discussion method
B.2 Active learning, integrating technology, case method, student projects and
discussion method
C.1 Active learning, integrating technology, student projects, public reviews and
online journals.
C.2 Active learning, integrating technology, public reviews and discussion
method
D.1 Active learning, integrating technology, case method, student projects, public
reviews, handouts, group projects, students exhibition and discussion method
11.Banner Data
Course Status Core ✓ Option
12.KIS Data
Activity Contact Overall percentage of total
Hours
Scheduled teaching 2 50%
Course Specifications
1. Course Data
Programme BSc. Hons. Biotechnology (P11493)
Code(s)
Program title Biotechnology
2. Aims/Objectives:
This course aims at introducing the students to detailed description of the molecular basis of cancer and
the mechanisms which lead to the initiation and progression of cancer as a serious disease. To this end,
hall marks of cancer and the underlying mechanisms are covered in this course. Additionally, the course
aims to link this information to how specific cancer drugs are designed based on the important and key
alterations studied throughout the course.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to:
A. Knowledge & By the end of this course students should be able to show knowledge and
Understanding: comprehension of:
1. the nature of Cancer, hall marks of cancer, oncogenes, tumor
suppressor genes, cell immortalization and cancer, angiogenesis,
invasion & metastasis and a tumor Immunology.
2. The deregulation of protoncogenes, tumor suppressor genes and their
participation in the multistep process of cancer formation.
B. Cognitive Skills 1. Associate the various molecular alterations detected in different genes to the
deregulation of the key biological processes or body defense which control cell
proliferation and survival and tissue homeostasis.
2. Outline the key molecular alterations which may allow the design of
future therapeutic targets.
C. Professional 1. Apply the acquired knowledge in culturing and sub-culturing cancer
Skills cell lines
2. Use the results of different assays to determine the proliferation and
Page 229 of 407
BT_313, MOLCULAR BIOLOGY OF CANCER, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
1. Introduction and nature of Cancer A. 1, 2 1. General Introduction C. 1
& B. 1,2 about Cancer labs & Lab
Safety Rules.
2. Hall marks of Cancer A. 1, 2. General Introduction on C. 1,&
2& the nature of cancer and D. 1
B. 1,2 Aseptic techniques in cell
culture
3. Proto-oncogenes and oncogenes A. 1, 2 3. Mammalian Cell C. 1,2 & D. 1
& B. 1,2 Culture Basics
10. Invasion and Metastasis and short A. 1 & 10- Migration assay. C. 1, 2 &
introduction to tumor Immunology B. 1,2 D. 1
Tumor Suppressor Genes Cell Culture Media types and materials for
passaging cell lines
• Knudson two hit
Hypothesis ▪ Finding the appropriate media
• Familial and Sporadic for each cell line
4 Retinoblastoma ▪ Preparation of a complete media
• Mechanisms through which ▪ Adding Serum and Antibiotics
cancer cells eliminate wild- ▪ Storage of Cell Culture media
type copies of tumor
suppressor genes
pRb and Control of the Cell Cycle Cell culture passaging and use of trypsin
Clock • Removal of old media
5 • pRb control of the cell cycle • use of trypsin to remove cells
• Cyclins- Cyclin dependent • cells’ Counting and Subculturing
Kinases
• The state of
phosphorylation of pRb
and control of the cell cycle
P53 as a tumor suppressor Gene (1) Revision on how to subculture cell lines
• How Mutant versions of p53
interfere with normal p53 Quiz 1P
function.
6 • How the cell control the level
of p53
• p53-activating signals and
p53’s downstream effects
• *Assignment 2P
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A.1 Presentation, interactive learning, learning groups, videos
A.2 Presentation, interactive learning, learning groups, videos
B.1 Active learning/ Moodle
B.2 Active learning/ Moodle
C.1 Hand out/ Practical Lab
C.2 Hand out /Practical Lab
D.1 Active learning and/discussions with TAs
D.2 Preparing and presenting selected topics/ guidance of TAs
7. Strategy/ies for Teaching Students with Special Needs
- Students with some physical challenges are met every now and then to ensure that they receive
the information clearly and deal with their discomfort Active learning/ Moodle is of great help
for those students.
- Students with any physical challenges -or transient cases- which make their participation in
practical activities difficult are helped by TAs or technicians.
- Students with low self-esteem are continuously encouraged and a positive feedback on their
progress is given during lectures.
Course specifications
1. Course data:
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Credit hours 4
2. Aims/Objectives:
The aim of this course is to provide students with a good basic foundation in the molecular
structure, organization, and function of the genetic material in different organisms, the ability to
distinguish between different types of molecular markers, and to critically appraise the different
methods used in molecular mapping.
A. Knowledge & By the end of this course students should be able to show
Understanding: knowledge and comprehension of:
1. The different methods used in genetic engineering, gene
isolation and synthesis, and genomic expression libraries.
B. Cognitive Skills 1. Apply different methods of DNA recombination
technologies, and genetic mapping in locating genes.
2. Determine the different applications and uses of
restriction endonucleases in cloning.
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
A.1,
9. Genomic libraries A.1, C.2
C.2 9. DNA sequencing
* Assignment.T1
* Quiz.T2 * Quiz.P2
*The subjects of the assignments and projects are defined by the instructor.
6. Teaching Strategies:
CILOs Teaching Strategy/ies
D.1 Providing the opportunity for students to work in groups during the
practical work.
• Students with physical challenges are provided with special tables to facilitate their
laboratory work.
• Virtual labs.
Short
Summative
B.1 Assignment.T1 descriptive Marks Week 3 2.5%
with feedback
note
A.1,
B.1, Summative
Quiz.T1 Short notes Marks Week 4 5%
B.2, with feedback
C.2
Short
Summative
C.2 Assignment.P1 descriptive Marks Week 4 2.5%
with feedback
note
Summative
B.1 Quiz.P1 Short notes Marks Week 5 2.5%
with feedback
A.1,
B.1, Essay
Week
B.2, Midterm exam questions, Marks Summative 20%
7,8
C.1, and MCQs
C.2
B.1,
Solve a Summative
B.2, Assignment.T2 Marks Week 9 2.5%
problem with feedback
D.1
Short
Summative
C.2 Assignment.P2 descriptive Marks Week 9 2.5%
with feedback
note
Summative Week
B.2 Quiz.P2 Short notes Marks 2.5%
with feedback 10
C.1, practical
C.2
A.1,
Essay
B.1,
questions, Letter Week
B.2, Final Exam 12 Summative 40%
MCQ, grading 15
C.1,
cases.
C.2
Total 100%
Are students required to pass all components in order to pass the course? No
2. Course Textbook Rieger, R., Michaelis, A., & Green, M. M. (2012). Glossary of
genetics and cytogenetics: classical and molecular. Springer Science
& Business Media.
3. Suggested Reference Downey, K., Voellmy, R. W., & Ahmad, F. (Eds.). (2013). Advances
Books in gene technology: molecular genetics of plants and animals (Vol.
20). Elsevier.
Tutorials 0 0%
Total 6 100%
Course specifications
1. Course data:
Program Code(s) BSc. Hons. Biotechnology (P11493)
Program Title Biotechnology
Host Faculty Biotechnology
Host Department Biotechnology
Course code BT308
Course title Advanced Genetic Engineering and Gene Transfer
Leader Dr. Gehan Safwat
Level 3 4 5 ✓ 6 7 Year 3/Sem 2
Credit hours 4
Contact Hours: Theoretical: 2 Practical: 4 Tutorial: Independent
study:
Pre-requisites BT202b – BT301b
2. Aims/Objectives:
The aim of this course is to give students a deeper insight on the concepts, methods, and applications of
gene transfer. Also, the students will be able to isolate genes, analyze or alter them and return them to a
suitable host. Moreover, the students will have deep knowledge about the differences of genetic
engineering in prokaryotes versus higher organisms such as plant and human. Students will also get to
know the different techniques of genetic manipulations that can be applied to produce recombinant
proteins; it will develop what the students have previously learnt and link it practically with different
applications and uses of genetic engineering.
Communication Skills 2. Write an appropriate and professional lab report with deep
interpretations
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
1. Introduction to the field of
1. Transgenic plants A.1, B.1 A.1
genetic engineering
B.2,
A.2, B.1, 2. RNA extraction using Trizol from
2. Transgenics D.1&
C.1, C.2 leukemia and normal blood cells D.2
B.2,
3. Engineering plants for insect A.1, B.1,
3. cDNA synthesis D.1&
resistance B.2
D.2
B.2,
4. Engineering plants for virus A.1, B.1, 4. Real time PCR using p53 and B- D.1,
resistance B.2 actin primers D.1 &
D.2
B.2,
C.2,
5. Modern techniques in transgenics A.2 & B.1 5. Real time PCR data analysis
D.1 &
D.2
B.2,
6. Methods of creation of transgenic B.1, C.1, C.2,
6. Microarray and data analysis
animals C.2 D.1 &
D.2
A.1,
B.1, C.1, B.2,
7. Transgenic chickens
C.2
7. DNA extraction from bacteria D.1 &
D.2
B.1,
B.1, C.1, C.1,
8. Transgenic mice
C.2
8. Transformation into DH5a cells D.1 &
D.2
B.1,
A.2, B.1,
C.2,
9. Human gene transfer B.2, C.1, 9. Colony PCR D.1 &
C.2
D.2
4 Engineering plants for virus resistance Real time PCR using p53 and B-actin primers
Quiz 1 (T) * Assignment 1 (P)
*The subject of the assignments and projects are defined by the instructor.
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A.1 Active learning, integrating technology, case method, and discussion method
A.2 Active learning, integrating technology, case method, and discussion method
B.1 Active learning, integrating technology, case method, and discussion method
B.2 Active learning, integrating technology, case method, and discussion method
C.1 Active learning, integrating technology, case method, and discussion method
C.2 Active learning, integrating technology, case method, and discussion method
D.1 Giving the opportunity for students to work in groups during the practical work and field
trips
D.2 Practical experiments, discussions and active learning
Computers
Projectors
Laboratories and equipment
Bacterial cultures
Animal Cell Cultures
Kits, chemicals, and reagents
University library
E-learning and moodle system
B.2, feedback 10
C.1, C.2
A.1,
Final
B.1, Essay questions, Week
Practical Grade N/A Summative 15%
B.2, cases, practical 13
Exam
C.1, C.2
A.1,
B.1, Essay questions, Letter Week
Final Exam 12 Summative 40%
B.2, cases. grading 14
C.1, C.2
Total 100%
Are students required to pass all components in order to pass the course? No
Course Specifications
1. Course Data
Programme Code(s) Bsc. Hons. Biotechnology (P11493)
Host Faculty Biotechnology
Host Department Biotechnology
Course Code GEN302
Course Title Complex Genome Analysis
Course Leader Dr. Osama Saad
Credit Units/Hours: 3
Course Level 3 4 5 √ 6 7 Year 3/Sem 2
Contact Hours: Theoretical: 2 Practical: 2 Tutorial: Independent
study:
Pre-requisite/s BT204b, BT202b
2. Aims/Objectives:
The aim of the Complex Genome Analysis Course is to develop students’ understanding about
genomes and the field of genomics. This course familiarizes students with the importance of
genome analysis and enables them to compare the target organism with its corresponding model
ones. The course also provides knowledge about inheritance and expression of chimeric genes in
organisms. Moreover, it introduces the human genome project and its benefits in the upcoming
era.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, the student will show knowledge and understanding of:
A. Knowledge & By the end of this course students should be able to show knowledge and
Understanding: comprehension of:
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
1. Structural genomics A.1, Conserved primer sequence A.1, A.2,
B.1 & design B.1 & C.1
B.2 Gene family analysis of stress genes
2. Functional genomics A.1, Biotic and Abiotic stress in plants B.1, D.1
B.1 & & D.2
B.2
3. Organelle genomes A.1 & RNA isolation B.1 &
B.1 B.2,
4. Genome Evolution B.2, Polymerase Chain Reaction A.1, B.1,
C.1 & (PCR) B.2& D.1
C.2 Reverse transcriptase polymerase
chain reaction (RT-PCR) –
cDNA synthesis followed by
conventional PCR
5. Applications and ethics A.2, Microarray analysis A.1, B.1
B.1 & B.2
6. The role of the transposons in A.1 & Expressed sequence tags (ESTs) A.1, C.1
genome evolution B.1 interpretations & C.2
Bioinformatics analysis (in-silico)
7. Whole genome analysis A.1, Molecular Markers analysis A.1, B.2
B.1, & C.1&
C.1 & C.2
C.2
8. Analysis of phylogenetic trees B.2, Genome mapping C.1 & C.2
and relations C.1 & Physically and genetically
C.2
9. Cooperative roles for C.1 &
bioinformatics and C.2
experimentation
Introduction to the course materials Introduction to the laboratory work and lab
Course breakdown safety rules.
1 Course curriculum Coursework breakdown
Course curriculum
How to write a lab report**
Page 250 of 407
GEN302, COMPLEX GENOME ANALYSIS, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
*Assignment 2 (T)
Genome mapping
12 Cooperative roles and applications for Physically and genetically
bioinformatics
6. Teaching Strategies:
MSA policies and regulations assert that any student with a physical, mental or emotional disability and
in need of assistance, are provisioned special sessions within the context of the personal tutoring system.
In a more standard form, disabilities are given special consideration with respect to examinations,
attendance, marking and texting proximity, provided that appropriate notifications are previously given.
Further details and policies can be viewed in students support handbook
In complex Genome analysis course, there is a practical part that is incorporated. Special tables were
designed for students with some physical challenges to facilitate their practical work. Students have
enough space in the lab in order to circulate using a wheel chair. Faculty staff including lab technicians
are well trained in order to help students with special challenges in terms of practical work and assistance.
B.2, interpretatio
C.1 & ns, and case
C.2 studies
Total 100%
Are students required to pass all components in order to pass the course No
Course specifications
1. Course data:
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Programme Title Biotechnology
Host Faculty Biotechnology
Host Department Biotechnology
Course code GEN303
Course title Proteomics and Protein Engineering
Course Leader Dr. Ahmed M. K. Nada
Course Level 3 4 5 ✓ 6 7 Year 3/Sem 2
Credit hours 3
Contact Hours Theoretical: 2 Practical: 2 Tutorial: Independent
study:
Pre-requisites GEN201b – BT202b
2. Aims/Objectives:
The aim of this course is to explain the meaning of Genomics as the scientific study of genome,
underscore the role genes play, and highlight the dire importance of combining structural, functional
genomics and proteomics, which provides a deep understanding of the relationship between genes,
protein production, and traits.
3. Course intended learning outcomes (CILOs):
Upon completion of the course, the students will show knowledge and understanding of:
A. Knowledge & By the end of this course students should be able to show knowledge
Understanding: and comprehension of:
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
A.1,
1. What are proteins 1. SDS-PAGE A.1
B.2
A.1, 2. Protein extraction from
2. Peptide mapping A.1, D.1
B.1 liver tissue
A.1, 3. Preparation of Receipts
3. Protein isolation A.1, D.1
B.1 used in SDS-PAGE
4. Sample preparation for
4. An introduction to protein engineering B.1 A.1, B.1
SDS-PAGE analysis
B.1,
5. Structure of proteins 5. Gel preparation and loading A.1, B.1
C.2
6. Known facts about the protein folding C.1 6. Staining and destaining A.1, B.1
C.1,
7. Protein recognition 7. Western blotting A.1, B.1
C.2
C.1,
8. Protein crystallization 8. Paper chromatography A.1, B.1
C.2
C.1,
9. Design of protein structure I
C.2
C.1,
10. Design of protein structure II
C.2
4th week An introduction to protein engineering Sample preparation for SDS-PAGE analysis
* Quiz.T1 * Assignment.P1
6th week Known facts about the protein folding Staining and destaining
*The subjects of the assignments and projects are defined by the instructor.
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A.1 Active learning, integrating technology, and discussion method
B.1 Active learning, integrating technology, and discussion method
B.2 Active learning, integrating technology, case method, and discussion
method
C.1 Active learning, integrating technology, case method, and discussion
method
C.2 Active learning, integrating technology, case method, and discussion
method
D.1 Providing the opportunity for students to work in groups during the
practical work.
C.1
Summative
C.1, Solve a
Assignment.T2 Marks with Week 9 2.5%
C.2 problem
feedback
A.1, Short Summative
B.1, Assignment.P2 descriptive Marks with Week 9 2.5%
D.1 note feedback
Summative
A.1, Week
Quiz.P2 Short notes Marks with 2.5%
B.1 10
feedback
Summative
C.1, Week
Quiz.T2 Short notes Marks with 5%
C.2 11
feedback
A.1,
Essay
B.1,
Final Practical questions, Week
B.2, Marks Summative 15%
Exam cases, 14
C.1,
practical
C.2
A.1,
Essay
B.1,
questions, Letter Week
B.2, Final Exam 12 Summative 40%
MCQ, grading 14
C.1,
cases.
C.2
Total 100%
Are students required to pass all components in order to pass the course? No
Course specifications
1. Course data:
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Credit hours 2
2. Aims/Objectives:
The aim of this course is to enable students to gain understanding of major decisions faced by
managers to balance organization’s objectives with the needs and opportunities of global
marketplace. It allows the students to relate theory to practice through the use of individual or
group project throughout the course. Additionally, it helps the students to perform a market
analysis of a particular biotechnological product. Also, it gives the students an understanding of
critical issues in marketing and equip them with concepts and models relevant to those issues.
The course allows the students to acquire an understanding of basic marketing concepts; such as
product innovation, product launch, and marketing mix.
A. Knowledge & By the end of this course students should be able to show
Understanding:
Page 263 of 407
MARK301, MANAGEMENT AND MARKETING IN
FACULTY OF BIOTECHNOLOGY
BIOTECHNOLOGY, 2017
Faculty of BIOTECHNOLOGY
4. Indicative Content:
Theoretical Content ILOs
Week Lecture
Quiz 1
Assignment 1
Quiz 2
Assignment 2
*The subject of the assignments and projects will be defined by the instructor.
6. Teaching Strategies:
CILOs Teaching Strategy/ies
Regarding the Management and Marketing in Biotechnology course, there is no practical part
that is incorporated. Faculty staff is trained well in order to help students with special
challenges.
University libraries
A1, Summative
A2, B1 Quiz.T1 Short notes Marks with Week 4 5%
& B2 feedback
A1,
Short Summative
A2, Assignment.T
descriptive Marks with Week 4 5%
B1, & 1
note feedback
D2
A1,
A2, Essay
Week
B1, Midterm exam questions, Marks Summative 20%
7,8
C1& and MCQs
D2
A1, Summative
Week
A2, B1 Quiz.T2 Short notes Marks with 5%
11
& B2 feedback
A1,
B1, Business
Summative
B2, proposal Week
Project Marks with 20%
C1, and 13
feedback
D1 & presentation
D2
A1,
Essay
A2,
questions Letter Week
B1, Final Exam 12 Summative 40%
and case grading 15
C1&
studies.
D2
Total 100%
Are students required to pass all components in order to pass the course? No
3. Suggested Reference Berkowitz, E. (2001). Marketing with Powerweb. 7th edition. United
Books States. McGraw-Hill.
Practical Work 0 0%
Tutorials 0 0%
Total 2 100%
Course Specifications
1. Course Data
Programme BSc. Hons. Biotechnology (P11493)
Code(s)
Credit 2
Units/Hours:
2. Aims/Objectives:
The industrial projects course is a course designed to provide a link between academia and
industrial life. Through the organization of field trips and guest lectures from experts in various
fields, the students are exposed to the research opportunities that are available. Students are also
trained to design experiments and prepare proposals, while reviewing available technologies and
advancements based on relevant literature. The course also equips students with the necessary
tools for research, and develops their ability to detect and solve industrial issues, as well as their
presentation skills.
A. Knowledge & By the end of this course students should be able to show knowledge
Understanding: and comprehension of:
B. Cognitive Skills 1. Classify and Describe research results and the work of others i.e.
published material.
D. General and 1. Present research as clear oral presentations with appropriate and
Communication adequate use of supporting visual aid material.
Skills
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
Supervision is arranged to ensure that the A.1 Brain Storming Session D.1
student progresses at an appropriate pace
through his/her project and also draws upon
his/her own initiative and store of relevant
knowledge.
Outline for choosing a topic and gathering B.1, Follow-up on generated B.1,
information about that topic. B.2 ideas and approved ones B.2
Guidelines to reading research articles and B.1, Practicing Paraphrasing and B.1,
Informing the students about the course grading system, course evaluation, course
1
materials and course resources.
First draft due date: Handing in the 1st Statistical Analysis session / rehearsing
draft including Introduction, Poster Session
11
Methodology, and Expected Results
Soft copy.
13
Evaluation of the Students’ Posters Submission of Final Draft & Portfolios
6. Teaching Strategies:
CILOs Teaching Strategies
- Students with difficulty preparing or presenting their work are assured and helped by T.As.
- Well equipped computer labs and trained technicians for students with poor computer skills.
D. 1
Total 100%
Are students required to pass all components in order to pass the course? No
affected
Tutorials 1 20%
Total 5 100%
LEVEL FOUR
Course specifications
1. Course data:
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Credit hours 2
2. Aims/Objectives:
The aim of this course is to provide students with an understanding of the techniques used in
biotechnology to perform biosafety, provide students with information about safety of
Genetically Modified Organisms (GMOs), and to raise students' awareness of the biosafety
policies and procedures and how to use biotechnological sciences to avoid environmental risks.
A. Knowledge & By the end of this course students should be able to show
Understanding: knowledge and comprehension of:
4. Indicative contents
Theoretical content ILOs
9. Risk management of GMOs and their possible impact on the B.1, and D.1
environment
Week Lecture
1st week 1. Biosafety policies and procedures associated with the introduction
and use of biotechnological tools
3rd week 3. Biosafety measures in the laboratory, greenhouse and open field.
• Biosafety Practices
Quiz 1
• Biorisk groups
Quiz 2
11th week 9. Risk management of GMOs and their possible impact on the
environment
*The subjects of the assignments and projects are defined by the instructor.
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A.1 Discussion and case method, by discussing biosafety rules and regulations
with students and proving these rules with real life cases.
A.2 Discussion and case method, by discussing biosafety rules and regulations
with students and proving these rules with real life cases.
B.1 Case method, by providing an opportunity for students to apply what they
learned in classes to the laboratories of the university or other laboratories
in Egypt.
B.2 Case method, by providing an opportunity for students to apply what they
learned in classes to the laboratories of the university or other laboratories
in Egypt.
C.1 Discussion and case method, by discussing biosafety rules and regulations
with students and proving these rules with real life cases.
C.2 Discussion and case method, by discussing biosafety rules and regulations
with students and proving these rules with real life cases.
feedback
Total 100%
Are students required to pass all components in order to pass the course? No
2. Course Textbook Fleming, D.O., & Hunt, D.L. (2006). Biological safety: principles
and practices (4th Ed.). ASM Press
Practical Work 0 0%
Tutorials 0 0%
Total 2 100%
Course specifications
1. Course data:
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Programme Title Biotechnology
Host Faculty Biotechnology
Host Department Biotechnology
Course code BT411
Course title Regulatory and ethical aspects of biotechnology
Leader Dr. Osama S. Saad
Course level 3 4 5 6 ✓7 Year 4/Sem 1
Credit hours 2
Contact Hours: Theoretical: 2 Practical: Tutorial: Independent
study:
Pre-requisites BT_301
2. Aims/Objectives:
The aim of the regulatory & ethical aspects of biotechnology course is to enable students the ability to
debate opinions effectively and base their opinions efficiently in bioethics. The course gives
information about the essential concepts in applying ethics in new sciences such as gene patenting,
transhumanism, stem cell technology, usage of Genetically Modified Organisms (GMOs) and their
dilemmas and brain death. Moreover, the course provides a full understanding of the biohazards
accompanying wrong use of biotechnological science
3. Course intended learning outcomes (CILOs):
Upon completion of the course the student will be able to:
A. Knowledge & By the end of this course students should be able to show knowledge
of:
Understanding:
1. Ethical concepts of Biotechnology.
2. Recognize different dilemmas in manipulating genes.
B. Cognitive skills: 1. Master ethical reflection and decision-making with respect
to the rapid developments in biotechnology.
2. Analyze biotechnological sciences and avoid risks of
misuse.
C. Professional skills 1. Develop critical thinking skills through a consideration of
the theoretical, legal and practical aspects of bioethical
decision-making.
D. General and 1. Demonstrate the ability to work in a team and self-learn
communication skills generally when doing different surveys and discussions
throughout the course.
2. Construct presentation and negotiation skills.
4. Indicative Content:
Theoretical Content ILOs
1. Ethical aspects in biotechnology A1, B1, B2 & C1.
2. Wrong uses of biotechnological
sciences like biological warfare A1, B1, B2 & C1
agents
3. How can a person evaluate new
technological trends to judge A1, B1, B2 & C1
acceptance or rejection?
4. Who has the authority to put
A1, A2, B1, B2 & C1.
ethical limits in biotechnology
5. Concept of gene change: accept or
A1, A2, B1, B2 & C1
refuse.
6. Concept of trans-humanism, brain
A1, A2, B1, B2, & C1.
death: accept or refuse.
7. Applying surveys C1, D1 & D2
Week Lecture
12th week Activity: the class is classified into small groups, each select a new technology
and each group prepare an ethical argument supporting or reject the use of the
new technology.
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A.1 Active learning,lectures, integrating technology, and discussion method
A.2 Active learning, integrating technology, case studies and discussion method
B.1 Active learning, integrating technology, case studies and discussion method
B.2 Active learning, integrating technology, case method, recitations and discussion
method
C.1 Case method, recitations, public reviews and discussion method
D.1 Active learning and discussion
D.2 Case methods and surveys.
Regarding the Regulatory and ethical aspects of Biotechnology course, there is no practical part that
is incorporated. Though, while doing the surveys, students have special and appropriate passages
and pathways to be able to circulate the university. Faculty staff is trained well in order to help
students with special challenges.
descriptive with
note feedback
Essay
A1, A2 Week
Midterm exam questions, Marks Summative 20%
& D1 7,8
and MCQs
Short Summative
Week
B2 Assignment.T2 descriptive Marks with 5%
10
note feedback
Summative
A1, B1 Week
Quiz.T2 Short notes Marks with 5%
& D1 10
feedback
Summative
C1, D1 Project Surveys and Week
Marks with 20%
& D2 (surveys) analysis 13
feedback
Essay
A1 & Letter Week
Final Exam questions, 12 Summative 40%
D1 grading 14
MCQ, cases.
Total 100%
Are students required to pass all components in order to pass the course? No
10. Indicative Course Materials and Reading Texts:
1. Notes Power point presentations prepared by lecturer
2. Course Textbook John, A. and Fuchs, R. (2002). Biotechnology and safety assessment.
3rd Edition. India, Academic press.
3. Suggested Reference Hokkanen, H. and Lynch, J. (2003). Biological control: benefits and
Books risks. Cambridge, University press.
4. Suggested International journal of biotechnology
Periodicals/ Journals
5. Useful Websites http://www.inderscience.com/jhome.php?jcode=ijbt
Course Specification
1. Course Data
Programme
BSc. Hons. Biotechnology (P11493)
Code(s)
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: MARK401
Course Title Intellectual Property Protection
2. Aims/Objectives:
This course aims to give the students the ability to understand intellectual properties both as a
definition and an asset that requires attention as well as protection. The course gives
information about ways to exchange materials and ideas between scientists, study the types
of licensing agreements, and understanding the enforcement of intellectual property rights to
increase the student’s awareness to technological and legal developments in Intellectual
property.
4. Indicative Content:
Theoretical Content ILOs
1 Definition of intellectual properties. A1 , A2 & A3
2 International agreements and treaties for A2, A3 & B1
intellectual protection (IP).
3 Implementation of copyright, trademark A1,A2 ,B2&C1
and patency.
4 What is trade secret A1 A,2 ,A3,B1
5 The interrelationship between A 2 , A3& B2
intellectual property and biodiversity
6 Plant variety protection and UPOV A1 ,A2, B2
treaty
7 Public distribution of intellectual A2, A 3 &, C2 & D2
property.
8- Type of licensing agreements. A3 & B2
Week Lecture
1st week Informing the students about the course grading system, course evaluation,
course materials and course resources.
❖ Quiz 1
“Submission of Assignment 1”
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A (1,2,3) Flipped class room, Power point Presentations, Assignments, Open
discussions, Moodle (active links)
B (1,2) Power point Presentations & Extra readings
Page 296 of 407
MARK401, INTELLECTUAL PROPERTY PROTECTION,
FACULTY OF BIOTECHNOLOGY
2017
Faculty of BIOTECHNOLOGY
feedback feedback
A1,A2,B1,B Midterm Essay Marks NA Summative Week
2 Exam Questions With 7/8 20%
Feedback
D2,D3 Group Presentation Marks NA Summative Week 20%
Project + s With 13
Seminar Feedback
A,B,C Final Exam Essay Letter 12/40 Summative Week 40%
Questions Grading 15
Total 100%
Are students required to pass all components in order to pass the course? No
Course specifications
1. Course data:
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Programme Title Biotechnology
Host Faculty Biotechnology
Host Department Biotechnology
Course code MARK402
Course title Business Communication
Leader Dr. Amr Sukkar
Course level 3 4 5 6 ✓7 Year 4/Sem 2
Credit hours 2
Contact Hours: Theoretical: 2 Practical: Tutorial: Independent
study:
Pre-requisites MARK301
2. Aims/Objectives:
The aim of this course is to develop student's abilities in analytical thinking and clear expression.
The course focuses on the process of planning, preparing, and executing a professional
communications plan. The course provides the ability to write a series of business documents,
and give several oral presentations, as well as reduce the resistance, fear, and complacency
inherent to the introduction of technology in the work place.
3. Course intended learning outcomes (CILOs):
Upon completion of the course the student will be able to:
A. Knowledge & By the end of this course students should be able to show
knowledge of:
Understanding:
1. Leadership and team work
B. Cognitive skills: 1. Demonstrate the ability in critical thinking in the
management science area.
4. Indicative Content:
Theoretical Content ILOs
1. Managerial communication A1, C1, C2 & D1
2. Business writing B1,C1, C2, D1 & D2
Week Lecture
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A.1 Active learning, integrating technology, and discussion method
B.1 Active learning, integrating technology, case studies and discussion
method
C.1 Active learning, case method, student projects, public reviews and
discussion method
C.2 Active learning, integrating technology, case method, student
projects, public reviews and discussion method
D.1 Student projects, discussion
D.2 Active learning, e-books and discussion methods
Course Specifications
1. Course Data
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Programme Title BSc. Hons. Biotechnology
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: GEN402
Course Title Molecular and Genetic Diagnosis
Course Leader Dr. Radwa Mekky
Course Level: 3 4 5 6 √ 7 Year 4/sem 2
Credit Units/Hours: 4
Contact Hours: Theoretical: 2 Practical: 2 Tutorial: Independent
study:
Pre-requisite/s BIO201, GEN301
2. Aims/Objectives:
The aim of this course is to emphasize the usefulness of molecular and genetic tools in the
diagnosis of diseases. The course explains the impact of genetic polymorphisms in altering the
response to therapeutic drugs. The course also highlights the role of personalized medicine in
tailoring therapeutic dosage to patients individually.
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
Introduction to Molecular Diagnosis A.1 Tools to diagnose Prenatal C.2
diagnosis
Pre-natal and new-born disease diagnosis A.1 Personalized medicine B.1
by molecular techniques
The application of molecular diagnosis in B.1 Elisa C.3
pharmacogenomics.
The application of molecular diagnosis in B.2 Conventional Diagnostic tests C.4
infectious diseases.
Immunoassay for detection of hormones, A.1,C.4 Next generation sequencing A.1,
vitamins and metabolites B.1
Application of molecular diagnosis in A.2, Field trip D.1
Cancer C.1
Epigenetic signature and molecular A.1 Presentation on the visit D.1
diagnosis.
1st week Introduction to the course materials Introduction to the laboratory work.
● Coursework breakdown
● Course curriculum
● How to write a lab report**
- Exact algorithm of
accurate diagnosis of
hepatitis C virus.
- Use of microRNAs as
biomarkers for HCV.
7th * 8th
week MIDTERM EXAMS
*The subject of the assignments and projects will be defined by the instructor.
**Each student should submit a lab report each lab session on the previous one.
6. Teaching Strategy/ies
Total 100%
Are students required to pass all components in order to pass the course? No
Course Specifications
1. Course Data
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Host Faculty Biotechnology
Host Department Biotechnology
Course Code BT305
Course Title Animal Cell Biotechnology
Course Leader Dr. Ahmed M. K. Nada
Credit Units/Hours: 2
Course Level 3 4 5 √ 6 7 Year 3/Sem 2
Contact Hours: Theoretical: 2 Practical: Tutorial: Independent
study:
Pre-requisite/s BIO201
2. Aims/Objectives:
This course aims to provide an overview of modern research and industrial applications of
animal cell biology and allow students to explore the applications of animal cell culture and
other technologies in relation to industry, research and medicine. The course also enables
students to evaluate the industrial, research and biomedical ideas associated with animal cell
biology.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, the student will show knowledge and understanding of:
A. Knowledge & By the end of this course students should be able to show knowledge and
Understanding: comprehension of:
1. Concepts and principles of cell and tissue engineering
2. The mechanisms of cellular differentiation, drug resistance and
cell death
B. Cognitive Skills 1. Differentiate between the structures of prokaryotic and
eukaryotic cells as well as animal and human cells
2. Use the knowledge acquired regarding the cell organization,
tissue engineering, culturing techniques, and gene regulation to
develop medicinal, agricultural, and environmental goods.
C. Professional 1. Appraise the biotechnological techniques and their relevance to
Skills various fields.
2. Relate techniques used to prepare human and non-human cell
culture.
4. Indicative Content:
Theoretical Content ILOs
1. Cell and tissue engineering A.1 & A.2
2. Scale up of animal cell culture B.1, B.2 & C.2
3. Mechanisms of drug resistance and cell death A.2 & D.1
Week Lecture
1 Course breakdown
Course curriculum
Cellular differentiation
* Assignment 1
9 Tissue engineering
Approaches of tissue engineering
*Assignment 2
13 Revision
6. Teaching Strategies:
As part of the MSA standard policies, any student with physical, mental or emotional challenge
receives assistance during provisioned special sessions within the context of the personal tutoring
system.
In a more generic form, any challenges or difficulties are given special consideration with
respect to examinations, attendance, marking and texting proximity assistance is provided in
response to an appropriate notification. Further details and policies can be viewed in students
support handbook.
8. Assessment Methods and Tools:
CILOs Assessment Assessment Grading Pass Assessment Timing Weight
Method/s Tool Mode Mark Type
A.1& Quiz 1 Short Notes Grade N/A Summative Week 5 10 %
C.1 with
feedback 10%
A.2, Quiz 2 Short Notes, Grade N/A Summative Week 11
C.2 & MCQs with
D.1 feedback
A.2 Assignment Explain……. Grade N/A Summative Week 3
1 10 %
B.2 Assignment Evaluate….. Grade N/A Summative Week 10 10 %
2
A.1, Midterm Essay Grade 10 Summative Week 7 20 %
A.2, Exam Questions and &8
A.3, Diagrams
B.1 &
B.2
A1, Final Exam Essay Letter 12 Summative Week 13 40%
A.2, Questions, grading
B.1, Diagrams.
C.1,
C.2 &
D.1
Total 100%
Are students required to pass all components in order to pass the course? No
9. Indicative Course Materials and Reading Texts:
1. Notes Powerpoint presentation prepared by the lecturer
3. Suggested Reference Freshney, R. (2010). Culture of animal cells. Hoboken, New Jersey:
Books Wiley-Blackwell.
Course Specifications
1. Course Data
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Programme Name BSc. Hons. Biotechnology
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: RS_400
Course Title Research Project
Course Leader Dr. Gehan Safwat
Course Level: 3 4 5 6 √ 7 Year 4/Sem 1
Credit Units/Hours: 5
Contact Hours: Theoretical: 1 Practical: Tutorial: 5 Independent 1
study:
Pre-requisite/s SEM_302 & a completion of 115 Credit Hours
2. Aims/Objectives:
The course aims to enable students to undertake a research project in an area of biotechnology, ensuring
the development of laboratory skills, and the necessary independence in the design, and execution of
experiments. This is in addition to demonstrating their ability to present, interpret and discuss research
results. The first goal of the course is to help students understand the nature of the research process. The
second goal of the course is to help students learn how to confidently and systematically complete their
thesis project. This is principally meant to be a hands-on and interactive course rather than a reading and
lecture course.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to:
A. Knowledge & By the end of this course students should be able to show knowledge and
Understanding: comprehension of:
1. Techniques applicable to completing research studies.
2. Selecting new topics through execution of investigative research
experiments.
B. Cognitive Skills 1. Analyze the results of a new search and interpret the appropriate results
into a research project or manuscript to be presented
2. Design appropriate experimental or data collection techniques.
C. Professional Skills 1. Criticize and assess research results and the work of others i.e. published
material.
2. Produce a detailed and structured report on the project.
Page 318 of 407
RS400, RESEARCH PROJECT, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
Supervision is arranged to ensure that the Meeting with External Supervisor to arrange for
student progresses at an appropriate pace practical sessions.
2&3 through his/her project and also draws upon
his/her own initiative and store of relevant
knowledge, Distribute Handbook, Receipt
Meetings with Supervisors recorded within Practical Session at Host Institute (Inside or
4&5
the record of Meetings Outside the faculty)
Meetings with Supervisors recorded within Practical Session at Host Institute (Inside or
the record of Meetings Outside the faculty)
9
Feedback on Submitted Drafts
Meetings with Supervisors recorded within Practical Session at Host Institute (Inside or
the record of Meetings Outside the faculty)
10
Feedback on Submitted Drafts
Meetings with Supervisors recorded within Practical Session at Host Institute (Inside or
the record of Meetings Outside the faculty)
11
Feedback on Submitted Drafts
Meetings with Supervisors recorded within Practical Session at Host Institute (Inside or
12 the record of Meetings Outside the faculty)
Feedback on Submitted Drafts
Meetings with Supervisors recorded within Practical Session at Host Institute (Inside or
13 the record of Meetings Outside the faculty)
Submission on Final Draft & Portfolios
Meetings with Supervisors recorded within Practical Session at Host Institute (Inside or
the record of Meetings Outside the faculty)
14&15
Feedback on Submitted Drafts
16 FINAL EXAMS
6. Teaching Strategies:
CILOs Teaching Strategies
A.1 Guided Independent Study, interactive learning
A.2 Presentation, interactive learning, videos, Hand out/ Practical Lab
B.1 Active learning/ Guided Independent Study
B.2 Active learning/ Hand out/ Practical Lab
C.1 Hand out/ Practical Lab
C.2 Hand out /Practical Lab/ Active learning/ Presentation
D.1 Active learning, Rehearsals and discussions with Instructors
D.2 Active learning and discussions with Instructors
D.3 Active learning and Rehearsals
oversaw the
practical
session.
C. 2 Lab Book Following a Letter Summative Week 7, 5%
D. 1, 2 standardized Grade with 16
format that is Feedback
assessed twice
during the term
A. 1, 2 Ethics & Standardized Letter Summative Week 7&8 5%
B. 1 Follow-Up forms and Grade with
Submission proposal Feedback
Forms formats that are
prepared,
revised and
submitted
C. 1, 2, Presentation Assessed by Letter Summative Week 15%
D.3 Session three different Grade with 17&18
evaluators, two Feedback
of which are
external
examiners
A. 1, 2, Thesis Rubric, Written Letter Summative Week 50%
B. 1, 2, Submission Report Grade 16&17
D.1
Total 100%
Are students required to pass all components in order to pass the course? No
Course Specifications
1. Course Data
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Programme Name BSc. Hons. Biotechnology
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: RS_401
Course Title Research Project
Course Leader Dr. Gehan Safwat
Course Level: 3 4 5 6 √ 7 Year/Sem: Year
4/Sem 2
Credit Units/Hours: 5
Contact Hours: Theoretical: 1 Practical: Tutorial: 5 Independent 1
study:
Pre-requisite/s RS_400
2. Aims/Objectives:
The course aims to enable students to undertake a research project in an area of biotechnology, ensuring
the development of laboratory skills, and the necessary independence in the design, and execution of
experiments. This is in addition to demonstrating their ability to present, interpret and discuss research
results. The first goal of the course is to help students understand the nature of the research process. The
second goal of the course is to help students learn how to confidently and systematically complete their
thesis project. This is principally meant to be a hands-on and interactive course rather than a reading and
lecture course.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to:
A. Knowledge & By the end of this course students should be able to show knowledge and
Understanding: comprehension of:
1. Techniques applicable to completing research studies.
2. Selecting new topics through execution of investigative research
experiments.
B. Cognitive Skills 1. Analyze the results of a new search and interpret the appropriate results
into a research project or manuscript to be presented
2. Design appropriate experimental or data collection techniques.
C. Professional 1. Criticize and assess research results and the work of others i.e. published
Skills material.
their meeting.
Supervision is arranged to ensure that the Meeting with External Supervisor to arrange for
student progresses at an appropriate pace practical sessions.
through his/her project and also draws
2&3
upon his/her own initiative and store of
relevant knowledge, Distribute Handbook,
Receipt
Meetings with Supervisors recorded within Practical Session at Host Institute (Inside or
4&5
the record of Meetings Outside the faculty)
Meetings with Supervisors recorded within Practical Session at Host Institute (Inside or
the record of Meetings Outside the faculty)
9
Feedback on Submitted Drafts
Meetings with Supervisors recorded within Practical Session at Host Institute (Inside or
the record of Meetings Outside the faculty)
10
Feedback on Submitted Drafts
Meetings with Supervisors recorded within Practical Session at Host Institute (Inside or
the record of Meetings Outside the faculty)
11
Feedback on Submitted Drafts
Meetings with Supervisors recorded within Practical Session at Host Institute (Inside or
12 the record of Meetings Outside the faculty)
Feedback on Submitted Drafts
Meetings with Supervisors recorded within Practical Session at Host Institute (Inside or
13 the record of Meetings Outside the faculty)
Submission on Final Draft & Portfolios
Meetings with Supervisors recorded within Practical Session at Host Institute (Inside or
the record of Meetings Outside the faculty)
14&15
Feedback on Submitted Drafts
16 FINAL EXAMS
6. Teaching Strategies:
CILOs Teaching Strategies
A.1 Guided Independent Study, interactive learning
A.2 Presentation, interactive learning, videos, Hand out/ Practical Lab
B.1 Active learning/ Guided Independent Study
B.2 Active learning/ Hand out/ Practical Lab
C.1 Hand out/ Practical Lab
C.2 Hand out /Practical Lab/ Active learning/ Presentation
D.1 Active learning, Rehearsals and discussions with Instructors
D.2 Active learning and discussions with Instructors
D.3 Active learning and Rehearsals
Total 100%
Are students required to pass all components in order to pass the course? No
ELECTIVE COURSES
Course Specifications
1. Course Data
Programme Code(s) BSc.Hons. Biotechnology (P11493)
Programme Title Biotechnology
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: BT304
Course Title Food Biotechnology
Course Leader Dr. Mohamed Maged
Course Level: 3 4 5 6 √ 7 Year3 or 4 /sem1 or 2
Credit Units/Hours: 4
Contact Hours: Theoretical: 3 Practical: 2 Tutorial: Independent
study:
Pre-requisite/s MB102, BT203
2. Aims/Objectives:
The aim of this course is to develop deeper understanding of next wave of biotechnology crops, involving
improvements in food quality and safety and how to provide consumers with foods designed specifically
to be healthier and more nutritious. To introduce many ways of how to improve the processing of raw
materials into final products: natural flavors and colors; and new production aids, such as enzymes and
emulsifiers. To understand the factors that will improve the quality, nutritional value and safety of the
crop plants and animal products; that are the basis of the food industry. To emphasize the value of
economic impact of commercial-scale production of the natural and highly marketable biotechnological
products.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to:
A. Knowledge & By the end of this course students should be able to show knowledge and
Understanding: comprehension of:
1- The structure and function of microbes and their relevance in
production of useful fermentation products.
2- The fundamental and applied research across food processing
categories (dairy, sea food, bakery, vegetables groups…etc).
3- The food industry processes and regulations.
B. Cognitive Skills 1- Employ and assess quality control scheme(s) in production of
food biotech products
2- Develop enhanced and acceptable food products.
C. Professional 1- Design a laboratory process to improve raw materials.
Page 331 of 407
BT310, HOST PLANT RESISTANT, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
Introduction to food biotechnology. D1, D2 Identification of the D1
nutrition values in different
food products
Health and nutritional benefits. A3, B2 The fundamental chemical C2
properties and reactions of
foods.
Improving the Raw Materials. C1 Different types of raw food C2
materials
Safety of the Raw Materials. A2, Tips on the raw materials safety C4
A3, C2
Improving Food Fermenters. A3, C2, Identification of different types C2
of fermenters
Product Quality. B1, D2 Classification of microbes that A1, C4
are used in food processing
Food processing and quality B1, C4, Classification of additives and A2,
D3 enhancers. B2,C3,
D2
Food Additives and Processing Aids. B2, C3 Standards of products quality A3, D3
(national and international)
Food Safety Testing. A3, analytical techniques associated B2,C4
D3, with food industry
2nd week - The nutrition values of different food - Identification of the important
varieties and what is expected to be microorganisms in foods, and the
added by biotechnology. conditions under which they grow to
control spoilage and maintain the safety of
foods.
3rd week - The chemical, biochemical, - Analytical techniques associated with food
microbiological, engineering and to be able to select the appropriate method
sensory analysis principles to when presented with a practical problem.
develop foods that are safe, - * Report 1
nutritious, and flavorful.
- * Assignment 1
4th week - The major chemical reactions that - Introduce traditional and new types of
limit shelf life and how to control packaging materials, closures, and delivery
and modify the chemical and systems.
physical properties of food.
5th week - The relationship of chemical markers - Design, collect, and analyze experimental
and key chemical compounds that data to compare competitive products to
relate flavor and color attributes to assure quality and to track food appearance,
thermal processing, oxidative flavor and textural changes over shelf life
changes, and product quality.
9th week - The material and energy balances in - Chosen case study to be simulated
food processing systems, unit performed and discussed (teamwork).
operations in food processing.
10th week - Human sensory systems, and the - Distinguish between different types of food
11th week - The principles of Hazard Analysis of - Write technical reports and make
Critical Control Points (HACCP) to formal and informal presentations,
ensure safe processing of these and communicating scientific knowledge to
other foods. both a technical and non-technical
audience.
12th week - The principles behind analytical - Revision checking the portfolio
techniques associated with food to - *Report 2
- be selected
- * Assignment 2
*The subject of the assignments and projects will be defined by the instructor.
**Each student should submit a lab reports on time.
6. Teaching Strategy/ies
CILOs Teaching Strategy/ies
A.1 Lecture
A2 Lecture
B.1 Lecture and Hands out/ Practical Lab
B2 Lecture and Hands out / Practical Lab
C.1 Hands out / Practical Lab
C.2 Hands out / Practical Lab/ field trip
C.3 Hands out / Practical Lab
C.4 Hands out / Practical Lab / field trip
C.5 Hands out / Practical Lab / field trip
D.1 Presenting selected topics/ projects
procedures.
http://www.FDA.gov
https://www.biomedcentral.com/collections/food-biotech
http://www.eufic.org/en/food-production/article/modern-biotechnology-in-
food-what-is-food-biotechnology
https://www.thebalance.com/food-biotechnology-375627
11. Banner Data
Course Status Core Option √
Course Specifications
1. Course Data
Programme Code(s) BSc.Hons. Biotechnology (P11493)
Programme Title Biotechnology
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: BT310
Course Title Host Plant Resistance
Course Leader Dr.Osama Saad
Course Level: 3 4 5 √ 6 7 Year3 or 4 /sem1 or 2
Credit Units/Hours: 4
Contact Hours: Theoretical: 3 Practical: 2 Tutorial: Independent
study:
Pre-requisite/s MB102, GEN201
2. Aims/Objectives:
The aim of this course is to provide origins of agriculture and crops evaluation. To develop deeper
understanding about plant – arthropod/pathogen interactions. The course explains the knowledge about
plant breeding programs and germplasm collections. Moreover, the course will highlight the use of the
molecular pathology of some common plant diseases and how to formulate molecular breeding programs
of treatment of plant diseases and pest resistant.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to:
A. Knowledge & By the end of this course students should be able to show knowledge and
Understanding: comprehension of:
1. The distinguished origins of agriculture and crops and their evolution.
2- Host plant resistance in economic crops.
B. Cognitive Skills 1- Apply biotechnology techniques to track the interaction between plant and
pathogens and pests.
2- Modify the plants genetically to produce resistant crops using different plant
transformation strategies.
C. Professional 1- Manipulate molecular crop breeding programs against pests and pathogens.
Skills 2- Differentiate among insect, bacterial, fungal and viral diseases.
3- Utilize the principles of molecular biology and tissue culture techniques
tools to overcome pathogens and pest resistant.
4- Articulate the concepts of reverse genetics, genetic and physical makers,
mapping, and plant genome analysis to produce transgenic plants.
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BT310, HOST PLANT RESISTANT, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
1. Origin of agriculture and crop A1 1. Identification for plant A1
evolution. bacterial diseases symptoms
2. Basics of plant breeding and using of A2, C1 2. Identification for plant viral C1, C2
biotechnology tools in plant tolerance and fungal diseases
and resistance. symptoms
3. Plant diseases symptoms and the C2 3. Arthropods taxonomy C2
plant pathogen interaction
4. Arthropod – plant interaction. A1, C2 4. Conventional plant A2, C3,
breeding programmes C4
(overview)
5. Molecular breeding for disease and A2, C3, 5. Molecular plant breeding C3, C4
nematode resistance in important C4 programmes (overview)
crops
6. GM plants production to improve the A2, B2, 6. Evaluation of transgenic B2, C3
crop quantity and quality. C3 plants (post
transformation processes
and analysis)
7. Some case studies detailing the B2, C5, 7. Case studies in field trips C2, C3
molecular breeding for some D1
common crops diseases.
8. Introducing germplasm banks D2 8. Visiting to the national C5
germplasm bank
2nd - Origin of agriculture and crop - Identification for plant bacterial diseases
week evolution. symptoms (Virtual / Live Specimens)
3rd - Basics of plant breeding and using of - Identification for plant viral and fungal
week biotechnology tools in plant diseases symptoms (Virtual / Live Specimens)
tolerance and resistance. - Report 1
- * Assignment 1
4th - Plant pathogen interactions and plant - Insects classifications and life cycles
week insects’ interactions
5th - Plant resistance levels and strategies - Field trip (plant pathology institute)
week
7th &
8th MIDTERM EXAMS
week
9th - Insects taxonomy and their economic - Plant breeding simulation (different
week value (benefits and harmful) programmes) 1/2
6. Teaching Strategy/ies
CILOs Teaching Strategy/ies
A.1 Lecture
A2 Lecture
B.1 Lecture and Hand out/ Practical Lab
B2 Lecture and Hand out/ Practical Lab
C.1 Hand out/ Practical Lab
C.2 Hand out/ Practical Lab/ field trip
C.3 Hand out/ Practical Lab
C.4 Hand out/ Practical Lab / field trip
C.5 Hand out/ Practical Lab / field trip
D.1 Presenting selected topics/ projects
D.2 Presenting selected topics/ projects / field trip
3. Suggested tout M., Davis J. (2009) Keys to the Increased Use of Host Plant
Reference Books Resistance in Integrated Pest Management. In: Peshin R., Dhawan A.K.
(eds) Integrated Pest Management: Innovation-Development Process.
Springer, Dordrecht
4. Suggested - Crop Sciences
Periodicals/ - Molecular breeding
Journals - Molecular plant pathology
- Journal of Integrated Pest Management
http://www.eagri.org/eagri50/ENTO232/lec16.pdf
https://www.ars.usda.gov/midwest-area/west-lafayette-in/crop-production-
and-pest-control-research/docs/host-plant-resistance-to-insects-laboratory/
http://www.fao.org/agriculture/crops/thematic-sitemap/theme/pests/ipm/en/
Course Specification
1. Course Data
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: BT311
Course Title Bioremediation
2. Aims/Objectives:
The aim of this course is to give the ability to the students for recognition of the basics of
Bioremediation as the applications of living organisms (e.g. plants and microorganisms) to
remediate contaminated soils and waters .moreover for degradation toxic compounds to less
toxic or non-toxic compounds such as plants can uptake or immobilize toxic contaminants to
prevent pollutants from entering non-contaminated areas. The course allow the students to have
an overview of the bioremediation process; the typical bioremediation strategies for
contaminated environment; the applications of bioremediation technologies; the factors that
influence the bioremediation rates; and success cases in the application of bioremediation
technology to contaminated sites.
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
❖ Quiz 1T
Quiz 3T
12
Discussion all pervious assignments • Portfolio submission
& Model answers of the Quizzes
• Final lab exam
13 Revision
*The subjects of the assignments and projects are defined by the instructor.
**Each student should submit a lab report each lab session on the previous one.
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A (1,2,3,4) Flipped class room, Power point Presentations, Assignments, Open
discussions, Moodle (Videos, active links, extra reading) & self assessments
quizzes
B (1,2,3,4) Power point Presentations , Practical experiments , assimilation videos, self
assessments online quizzes
C(1,2) Turnitin Assignments & Practical (Lab) Working
great help for those students. Students with any physical disability or transient cases which make
their participation in practical activities difficult will be helped by a teaching assistant or a
technician.
Classroom Requirements:
Computer supplied with a Data show
Microphone
Internet services (wireless)
Textbook
3. Suggested 1. R. D. Norris, R. E. Hinchee, R. Brown, P. L. McCarty, L. Semprini, J.
T. Wilson, D. H. Kampbell, M. Reinhard, E. J. Bouwer, P. C. Borden,
Reference
T. M. Vogel, J. M. Thomas, C. H. Ward. Handbook of
Books Bioremediation. Lewis, Boca Raton, FL (1993).
4. Suggested
Periodicals/ 1. T. Cairney. Contaminated Land, p. 4, Blackie, London (1993).
Journals 2. R. B. King, G. M. Long, J. K. Sheldon. Practical
Environmental Bioremediation: The Field Guide, 2nd ed.,
Lewis, Boca Raton, FL (1997).
3. National Research Council. In Situ Bioremediation: When
Does It Work?, National Academy Press, Washington, DC
(1993).
5. Useful http://www.bioversio.lt/en/products/oil-contamination-
Websites treatment/?gclid=CjsKDwjw5arMBRDz9cK2uen9ORIkAAqmJezpRhez5
http://ei.cornell.edu/biodeg/bioremed/
Course Specification
1. Course Data
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: BT306
Course Title Environmental for Biotechnology
Course Leader Dr. Ali Diab
Course Level: 3 4 5 √ 6 7 Year3 or 4 /sem1 or 2
Credit Units/Hours: 4
Contact Hours: Theoretical: 2 Practical: 4 Tutorial: Independent
study:
Pre-requisite/s MB102
2. Aims/Objectives:
The main aim of the Environmental course is to introduce the students to the applications of
biotechnology in management of environmental problems. It aims to increase the students’
awareness about the principles of biotechnology for enhanced plant production, pollution
control, and bioremediation of toxicants and treatment of domestic and industrial wastes.
Furthermore, this course provides the students with skills to identify different soil, water and air
micro flora and to understand mining microbiology.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to:
A. Knowledge & By the end of this course students should be able to show knowledge and
Understanding: comprehension of:
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
1. Introduction to the course A1 , 1. General Introduction A1,A2,A3,B1,B2,B3&B4
materials and the field of A2 about the Environmental
Environmental Biotechnology laboratory
Biotechnology and lab safety rules
2. Pollution and the A1 , 2. Recap on the aseptic B1, C1, D1
environment A2 technique and different
bacterial culturing
methods
3. The microbial population A1 3. Studying rhizosphere B2 & B3, C2,
of soil A,2 microorganisms
4. Biogeochemical Cycles A1 4. Exploring the role of B2 , B3, C1
A,2 rhizosphere
microorganisms in
nitrogen fixation
5. Mining Microbiology A1 5. Microbial Oxidation of B2,B3,C1& C2
,A 2 metal sulfides
,A3&
B4
6. Bioremediation of A2 6. Antibiotic producing B2,B3,C1, C2 &D2
Hydrocarbon- ,A3 microorganisms
Contaminated Sites
7. Petroleum Hydrocarbon A2, 7. Designing different B4,C1,C2&D2
Composition and A 3 bioremediation strategies
Biodegradation
8. Biosurfactants A2, 8. Detection of active B2,B3,C1& C2
A3 biosurfactants
Biosurfactants: Biosurfactants:
- Classifying biosurfactants according to - Detection of active biosurfactants
their origin produced by different bacterial strains by
12 - Analysing the different properties of the oil displacement method and the plug
biosurfactants method
- Evaluating the different applications of
biosurfactants
❖ Quiz 3T
*The subject of the assignments and projects will be defined by the instructor.
**Each student should submit a lab report each lab session on the previous one.
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BT306, ENVIRONMENTAL BIOTECHNOLOGY 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A (1,2,3) Flipped class room, Power point Presentations, Assignments, Open
discussions, Moodle (Videos, active links, extra reading) & self assessments
quizzes
B (1,2,3,4) Power point Presentations , Practical experiments , assimilation videos, self
assessments online quizzes
C(1,2) Turnitin Assignments & Practical (Lab) Working
Course specifications
1. Course data:
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Programme Title Biotechnology
Host Faculty Biotechnology
Host Department Biotechnology
Course code BT312
Course title DNA Forensics
Leader Dr. Amany Abdel Hakim
Level 3 4 5 ✓ 6 7 Year3 or 4 /sem1 or 2
Credit hours 4
Contact Hours: Theoretical: 3 Practical: 2 Tutorial: Independent
study:
Pre-requisites BT201
2. Aims/Objectives:
The aim of this course is to identify the principles of DNA technology and its applications on
forensic sciences, clarify the terminology and the mail techniques that are used in forensic and
analysis, and to familiarize students with molecular biological tools and techniques used to
perform DNA profiles.
3. Course intended learning outcomes (CILOs):
Upon the completion of the course, the students will show knowledge and understanding
of:
A. Knowledge & By the end of this course students should be able to show
Understanding: knowledge and comprehension of:
analysis
C. Professional Skills 1. Compile evidences from crime scene with required
precautions.
2. Propose the best technique for the investigation of the
crime.
D. General and 1. Demonstrate the ability to work in a team.
Communication Skills
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
A.1,
1. Post Mortem Changes 10. Introduction to forensics A.1
C.1
11. Precaution of sample
A.1,
2. Wounds collection and type of A.1, A.2
C.1
samples
A.1,
3. Autopsy A.2, 12. ABO Blood Grouping A.2, B.1
C.1
A.1, 13. RSID Blood Sample
4. Asphyxia A.2, B.1
C.1 Analysis
A.1, 14. Microscopic examination
5. Virginity and Sexual Offenses B.1, C.1
C.1 of the lab
A.2,
B.1,
6. How to Handle a Crime Scene 15. RSID for Semen B.1, C.1
C.1,
D.1
C.1, A.2, C.1,
7. Biological Fluids 16. Crime Scene
C.2 C.2, D.1
B.1,
8. Serology and Forensics C.1,
C.2
B.1,
9. DNA & Forensics C.1,
C.2
10. DNA profiling and short tandem A.2,
repeats B.1
12th week DNA profiling and short tandem Field trip the Medical Forensic Authority
repeats Group 3
*The subjects of the assignments and projects are defined by the instructor.
Page 366 of 407
BT312, DNA FORENSICS, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A.1 Active learning, integrating technology, case method, and discussion method
A.2 Active learning, integrating technology, case method, and discussion method
B.1 Active learning, integrating technology, case method, and discussion method
C.1 Active learning, integrating technology, case method, and discussion method
C.2 Active learning, integrating technology, case method, and discussion method
D.1 Providing the opportunity for students to work in groups during the practical
work and field trips
C.1, cases.
C.2
Total 100%
Are students required to pass all components in order to pass the course? No
Course Specifications
1. Course Data
Programme BSc.Hons. Biotechnology (P11493)
Code(s)
Programme Title BSc.Hons. Biotechnology
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: GEN304
Course Title Pharmacogenomics
Course Leader Dr. Amr Ageez
Course Level: 3 4 5 6 √ 7 Year3 or 4 /sem1 or 2
Credit 4
Units/Hours:
Contact Hours: Theoretical: 2 Practical: 4 Tutorial: Independent
study:
Pre-requisite/s GEN201
2. Aims/Objectives:
The aim of this course is to outline the significance of pharmacogenomics as a rapidly growing
field of biotechnology and to shed the light on the impact of genetics as a tool for personalized
medicine. The course aims to highlight the role of genetic polymorphisms in either enhancing or
decreasing the effects of certain therapeutic drugs. This course also explains the importance of
bridging the gap between basic and applied research
medicine.
C. Professional 1. Utilize different predictive genetic tools for testing genetic
Skills diseases and drug response.
2. Assess different examples on the difference of drug response
as a result of inter-ethnic difference.
D. General and 1- Demonstrate the ability to work in a team.
Communication
Skills
4. Indicative Contents
Methods for genomic variation discovery C.1,C.2, Drug receptors and biological B.2
& genotyping. B.1 responses
Compare Individual and Ethnic A.1,A.2,B.2 Technologies for the Analysis C.1,C.2,
Differences in Drug metabolism. of Single Nucleotide B.1
Polymorphisms.
Project D.1
1st week Informing students on the course Introduction to the laboratory work.
grading system, evaluation, course
materials and resources.
Quiz1T
- Quiz 2T
11th week - Compare Individual and Positional Cloning and disease gene
Ethnic Differences in Drug identification.
metabolism..
Quiz 3T
Practical Exams
*The subject of the assignments and projects will be defined by the instructor.
**Each student should submit lab report each lab on the previous one.
6. Teaching Strategy/ies
Course Specifications
1. Course Data
Programme BSc.Hons. Biotechnology
Code(s)
Programme Title BSc.Hons. Biotechnology
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: BT309
Course Title Molecular drug design
Course Leader Dr. Amr Ageez
Course Level: 3 4 5 6 √ 7 Year3 or 4 /sem1 or 2
Credit 4
Units/Hours:
Contact Hours: Theoretical: 2 Practical: 4 Tutorial: Independent
study:
Pre-requisite/s BT201, GEN303
2. Aims/Objectives:
The aim of the molecular drug design course is to increase the awareness of the students
regarding the importance of drug design and gene therapy as a rapidly growing field of
biotechnology. Moreover, this course highlights the importance of genomics, proteomics and
structural information for setting new targets as a step toward discovery of future lead drugs. This
course explains the whole process of drug design which includes, the criteria of choosing a
potential target, the evaluation of target structure and the key questions to consider in selecting
the method of drug discovery.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to:
A. Knowledge & By the end of this course students should be able to show knowledge and
Understanding: comprehension of:
1- The novel strategies used in drug discovery and design.
2- The role of drug design in gene therapy and antiviral drug discovery.
B. Cognitive Skills 1- Distinguish between different criteria used for selecting an ideal drug
target.
2- Evaluate the potential of a molecule to be a promising therapeutic
chemical drug or gene therapy molecule.
C. Professional 1- Select the best computer aided method to be used in order to get
Skills information about a pathway or a disease.
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BT309, MOLECULAR DRUG DESIGN, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
4. Indicative Contents:
The use of screens in drug A.1,B.1 The sequential steps of drug A.1
discovery. discovery process.
Database as a foundation for B.1,B.2,C.1,C.2 The main goals of using gene C.1,C.2
systems biology. Expression omnibus.
*The subject of the assignments and projects will be defined by the instructor.
Page 381 of 407
BT309, MOLECULAR DRUG DESIGN, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
**Each student should submit lab report each lab on the previous one.
6. Teaching Strategy/ies
A.2
PPP/Interactive Learning/Learning Groups
/computer aided tools
B.1
PPP/Interactive Learning/Learning Groups
/ computer aided tools
B.2 PPP/Interactive Learning/Learning Groups
/ computer aided tools
C.1
Computer aided tools
C.2 Computer aided tools
D.1 Preparing and presenting selected topics/ projects
Diagrams.
Total 100%
Are students required to pass all components in order to pass the course? No
Course Specifications
1. Course Data
Programme BSc.Hons. Biotechnology (P11493)
Code(s)
Programme Title BSc.Hons. Biotechnology
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: MB303
Course Title Advanced Immunology
Course Leader Dr.Radwa Mekky
Course Level: 3 4 5 6 √ 7 Year3 or 4 /sem1 or 2
Credit 4
Units/Hours:
Contact Hours: Theoretical: 2 Practical: 4 Tutorial: Independent
study:
Pre-requisite/s MB201
2. Aims/Objectives:
The aim of this course is to highlight the impact of immunology in fighting pathogen and to
emphasize the interplay between the innate and adaptive immune system to clear viral and
bacterial infections. The course explains the details of the role of major histocompatibility
complex in transplantation immunology. The course highlights the immune response against
tumors and how the cancer cells evade the immune system. The course focuses on the utilization
of immunotherapy for fighting Tumor cells.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to show knowledge and
understanding of :
A. Knowledge & By the end of this course students should be able to show knowledge and
Understanding: comprehension of:
B. Cognitive Skills 1- Analyze how tumor cells evade the immune system.
Page 386 of 407
MB303, ADVANCED IMMUNOLOGY, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
Interplay between innate and adaptive immune A.1 Innate and adaptive immune A.1
system system. Cells and organs of
the immune system
Different subsets of lymphocytes and their A.1 Purification of antibodies and C.1
function in clearing pathogen. Quantification of antibodies
using Elisa
Molecular structure of MHC class 1 and 2 A.1 Cell culture of immune cells C.3
2nd week - Interplay between the - Innate and adaptive immune system
Innate and adaptive - Cells of the immune system
immune system
- Assignment 1T
- Quiz 2T
*The subject of the assignments and projects will be defined by the instructor.
**Each student should submit a lab report each lab session on the previous one.
6. Teaching Strategy/ies
Course Specifications
1. Course Data
Programme BSc.Hons. Biotechnology (P11493)
Code(s)
Programme Title BSc.Hons. Biotechnology
Host Faculty Biotechnology
Host Department Biotechnology
Course Code: BT307
Course Title Nanotechnology
Course Leader Dr. Ola Mohamed
Course Level: 3 4 5 6 √ 7 Year3 or 4 /sem1 or 2
Credit 4
Units/Hours:
Contact Hours: Theoretical: 2 Practical: 4 Tutorial: Independent
study:
Pre-requisite/s BT201, CHM_102, PHY201
2. Aims/Objectives:
The aim of this course is to introduce the students to the emerging field of Nanoscience. The
course explains the future realities in the field of nanoscience and the applications of industrial
and business nanotechnology whilst emphasizing the skills and values related to the field.
3. Course Intended Learning Outcomes (CILOs):
Upon completion of this course, students will be able to::
A. Knowledge & By the end of this course students should be able to show knowledge and
Understanding: comprehension of:
1. The nanotechnology principles and industry applications
2. The nanoscale paradigm and history of nanotechnology
B. Cognitive Skills 1- Relate key concepts in materials science, chemistry, physics,
biology and engineering to the field of nanotechnology.
2- Apply current nanotechnology solutions in design, engineering
and manufacturing.
C. Professional Skills 1. Plan large-scale projects logically.
2. Report and present results in a professional manner.
D. General and 1. Demonstrate the ability to work in a team.
Communication
Skills
4. Indicative Contents:
1st week Informing students on the course Introduction to the laboratory work
grading system, evaluation, course
materials and resources.
2nd week Nanotechnology principles and its Introduction to nanotechnology and the
applications. types of nanomaterial.
Assignment 1T.
Revision - Quiz 1P
9th week
Current nanotechnology solutions
in design, engineering and Preparation of silver nanoparticles.
manufacturing.
*The subject of the assignments and projects will be defined by the instructor.**Each student
should submit lab report each lab on the previous one
6. Teaching Strategy/ies
Course specifications
1. Course data:
Programme Code(s) BSc. Hons. Biotechnology (P11493)
Programme Title Biotechnology
Host Faculty Biotechnology
Host Department Biotechnology
Course code BT402
Course title Stem Cell Biotechnology
Leader Dr. Hesham Eissa
Level 3 4 5 6 ✓ 7 Year3 or 4 /sem1 or 2
Credit hours 4
Contact Hours: Theoretical: 3 Practical: 2 Tutorial: Independent
study:
Pre-requisites BIO201, BT202
2. Aims/Objectives:
The aim of this course is to provide students with the proper training in the rapidly expanding
scientific arena of Stem Cell Technology, and provide students with training in life sciences in
the diverse aspects of cell culture, tissue engineering, and clinical requirements.
3. Course intended learning outcomes (CILOs):
Upon the completion of the course, the student will be able to show knowledge and
understanding of:
A. Knowledge & By the end of this course students should be able to show
Understanding: knowledge and comprehension of:
4. Indicative Content:
Theoretical Content ILOs Practical Content ILOs
17. Umbilical cord blood A.1, B.2,
1. What is a stem cell A.1
banking C.1
A.1, 18. Cord blood stem cell
2. Stem Cells Biology B.1, C.1
B.2 separation
3. Stem Cell Culture B.1 19. Bone marrow banking C.1
4. Isolation of Cells for Culture B.1 20. Stem cell culture B.1, C.1
B.1, B.1, C.1,
5. Culture validation 21. Stem cell sorting
C.1 C.2, D.1
B.1,
6. Cord Blood and Stem Cell Banking 22. Flowcytometry C.2
C.1
B.1,
7. Induced Pluripotent Stem Cells IPS's C.1,
C.2
8. Stem Cell Therapy A.1
2nd week Stem Cells Biology Cord blood stem cell separation
3rd week Stem Cell Culture Field trip to the cell safe bank
* Assignment.T1
6th week Cord Blood and Stem Cell Banking 1 Stem cell sorting
10th week Induced Pluripotent Stem Cells IPS's Field trip to the NSA laboratory Group 1
11th week Stem Cell Therapy Field trip to the NSA laboratory Group 2
* Quiz.T2 * Quiz.P2
*The subjects of the assignments and projects are defined by the instructor.
6. Teaching Strategies:
CILOs Teaching Strategy/ies
A.1 Active learning, integrating technology, case method, and discussion
method
Page 402 of 407
BT402, STEM CELL TECHNOLOGY, 2017 FACULTY OF BIOTECHNOLOGY
Faculty of BIOTECHNOLOGY
descriptive with
note feedback
Summative
B.1,
Quiz.P1 Short notes Marks with Week 5 2.5%
C.1
feedback
A.1,
Essay Week
B.1, Midterm exam Marks Summative 20%
questions 7,8
C.1
B.1, Short Summative
C.1, Assignment.T2 descriptive Marks with Week 9 2.5%
C.2 note feedback
Short Summative
C.2 Assignment.P2 descriptive Marks with Week 9 2.5%
note feedback
B.1, Summative
Week
C.1, Quiz.P2 Short notes Marks with 2.5%
11
C.2 feedback
Summative
Week
A.1 Quiz.T2 Short notes Marks with 5%
11
feedback
Essay
B.1,
Final Practical questions, Week
C.1, Marks Summative 15%
Exam cases, 14
C.2
practical
A.1,
Essay
B.1, Letter Week
Final Exam questions, 12 Summative 40%
C.1, grading 14
cases.
C.2
Total 100%
Are students required to pass all components in order to pass the course? No