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ASSESSMENT ON SERVICE QUALITY OF A FAST FOOD

RESTAURANT AT MCDONALDS IN CEBU CITY

A Thesis
Presented to the Faculty of the
College of Hospitality Management
University of Cebu-Banilad
Cebu City, Philippines

In Partial Fulfillment of the


Requirements for the
Degree of Bachelor of Science in Hospitality Management

by:

MARIA THERESA A. VILLAMOR MARIE ANN GOLEZ

ERICKA FAYE C. PINO MARY ANNETTE P. BIHAG

2023
THE PROBLEM

Statement of the Problem

This study will assess service quality of a fast food restaurant in Cebu.
The result is the basis for a proposed intervention plan.

Specifically, this answers the following questions;

1. What is the profile of the respondents in terms of;

1.1 age;

1.2 gender;

1.3 highest educational attainment; and

1.4 occupation?

2. What is the assessment of service quality of a fast food restaurant in


Cebu in terms of;

2.1 tangibles ;

2.2 assurance;

2.3 responsiveness;

2.4 empathy; and

2.5 services reliability?

3. Is there a significant relationship between the profile of the


respondents and their assessment on service quality of a restaurant in Cebu.
4. Based on the result, what intervention plan may be proposed?

Statement of the Null Hypothesis

H01: There is no significant relationship between the profile of the


respondents and their assessment on service quality of a fast food restaurant
in Cebu .
Survey Questionnaire

Part I . Profile of the Respondents

Kindly provide information and/or put a check mark (√) on the items that
correspond to your answer.

1. Age: _________________

2. Gender

____ Male ____ Female

3. Highest Educational Attainment

____ Senior High School Graduate ____ Master's Degree

____ College Level ____ Doctor's Degree

____ College Graduate

4. Occupation: ________________
Part II: Assessment on Service Quality of a Fast food Restaurant in
Cebu

Instruction: The following series of questions are related to the assessment


on service quality of a fast food restaurant in Cebu . Using the scale, kindly
put a check mark on the column that corresponds to your answer.

Scale Description Verbal Interpretation

4 Strongly Agree This means that the provision is the respondents assessments’
(SA) on service quality of a fast food restaurant in Cebu in all cases
(76 - 100%) .

3 Moderately Agree This means that the provision agrees with the assessment on
(MA) service quality of a fast food restaurant in Cebu to an average
extent (51-75%).

2 Less Disagree This means that the provision disagrees with the assessment on
(LD) service quality of a fast food restaurant in Cebu to a lesser
extent (26-50%).

1 Disagree This means that the provision strongly disagrees with the
(SD) assessment on service quality of a fast food restaurant in Cebu
at all (0-25%).
Assessment on service quality of a fast food restaurant in Cebu in terms
of tangibles

Indicators Strongly Agree Disagree Strongly


Agree ( (3) (2) Disagree
4) (1)

1. The restaurant has up to


date equipment.
2. The restaurant has a visual
facilities.
3. The staffs are well-dressed
and neat.
4. The appearances of the
physical facilities are consistent
with the type of service industry.

Assessment on service quality of a fast food restaurant in Cebu in terms


of reliability

Indicators Strongly Agree Disagree Strongly


Agree (3) (2) Disagree
(4) (1)

1. The staff provide


assured services.
2. The staff is sympathetic
and reassuring when
the customer has
problem.
3. They provide their
services at times
promised.
4. The appropriate service
performed from the
first visit.
Assessment on service quality of a fast food restaurant in Cebu in terms
of responsiveness

Indicators Strongly Agree Disagree Strongly


Agree (3) (2) Disagree
(4) (1)
1. The staff informed
when services will
be performed.
2. The staff provides
prompt service.
3. The staff provides
information
obtainable by the
customers.
4. The staff gives
prompt attention.

Assessment on service quality of a fast food restaurant in Cebu in terms


of assurance
Indicators Strongly Agree Disagree Strongly
Agree (3) (2) Disagree
(4) (1)
1. The staff has
knowledgeable to
answer the customers
complain.
2. The behaviors of the
staff instill confidence to
the customers.
3. Customers feel safe in
their transactions.
4. The staff provides
courtesy of their
services.
Assessment on service quality of a fast food restaurant in Cebu in terms
of empathy

Indicators Strongly Agree Disagree Strongly


Agree (3) (2) Disagree (1)
(4)
1. The staff provides
individual attention to
the customer.
2. The staff offered
individual or personal
attention to customers.
3. The restaurant operating
hours are convenient to
customers.
4. The staff understands
specific needs of their
customer.

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