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  • Ghevar

    Uploaded by

    Animesh Dharamsi
    180 views3 pages
    This recipe is for Ghewar, an Indian sweet. It requires ingredients like refined flour, ghee, ice cubes, corn flour, baking soda, sugar, milk, saffron, cardamom powder and pistachios. To make it, ghee and ice are mixed to become pale and fluffy. Flour and other dry ingredients are added to form a batter, which is then deep fried in ghee using a ring mold to form concentric circles. Finally, it is topped with sugar syrup, rabdi, nuts and flowers.

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    This recipe is for Ghewar, an Indian sweet. It requires ingredients like refined flour, ghee, ice cubes, corn flour, baking soda, sugar, milk, saffron, cardamom powder and pistachios. To make it, ghee and ice are mixed to become pale and fluffy. Flour and other dry ingredients are added to form a batter, which is then deep fried in ghee using a ring mold to form concentric circles. Finally, it is topped with sugar syrup, rabdi, nuts and flowers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    180 views3 pages

    Ghevar

    Uploaded by

    Animesh Dharamsi
    This recipe is for Ghewar, an Indian sweet. It requires ingredients like refined flour, ghee, ice cubes, corn flour, baking soda, sugar, milk, saffron, cardamom powder and pistachios. To make it, ghee and ice are mixed to become pale and fluffy. Flour and other dry ingredients are added to form a batter, which is then deep fried in ghee using a ring mold to form concentric circles. Finally, it is topped with sugar syrup, rabdi, nuts and flowers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 3

    ghewar

    GHEWAR

    VEG
    recipe.
    Ingredients

    1¾ cups refined flour (maida)


    3 tbsps ghee + for deep frying
    3-4 ice cubes
    1 tbsp corn flour
    ¼ tsp baking soda
    2 cups sugar
    1 tbsp milk
    A large pinch of saffron
    ¼ tsp green cardamom powder
    Rabdi to serve
    10-12 pistachios, blanched, peeled and slivered
    Dried rose petals for garnish
    Slivered almonds for garnish
    Silver warq for garnish
    cooking.
    Cooking method
    1. In a large bowl, add 3 tbsps ghee and ice
    cubes and mix for 4-5 minutes using your hand
    till the mixture becomes pale and fluffy.

    2. Add flour in the same bowl, add corn flour


    and baking soda and mix well. Add 1 cup
    water little by little, mixing continuously till a
    lump free batter is formed. Add 2 cups of
    water little at a time, mixing continuously till a
    smooth batter of dropping consistency is
    formed.

    3. To make the sugar syrup, heat sugar and 1


    cup water in a deep non-stick pan, and cook
    till the sugar dissolves.

    4. Add milk and discard the scum occasionally.6. Drop batter in a thin stream in the centre, fry
    Add saffron and green cardamom powder and for a few seconds and start dropping the
    batter again in the same way. Using a skewer,
    mix well. Cook till the syrup reaches one string
    consistency. make a hole in the centre and repeat the same
    process for 3-4 more times, making a hole in
    5. Heat sufficient ghee in 2 deep non-stick the centre after every addition.
    pans. Place a ring mould in the centre of one
    pan and let the other pan be on low heat. 7. Occasionally add ghee on top of the ghevar
    from the other pan. Drain on a cooling rack.

    8. Drizzle the prepared sugar syrup on top.


    Spread rabdi on top. Sprinkle slivered
    pistachios and dried rose petals. Sprinkle
    slivered almonds on top and garnish with silver
    warq.

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