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Scientific Names - Fruits and Vegetables
Scientific Names - Fruits and Vegetables
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Scientists have given each and every recognized species on earth its own Scientific
Names to uniquely identify them to avoid confusion. At the simplest level of
scientific classification, each Scientific Name consists of two parts – a generic (or
genus) name and a specific name or epithet. Together, these two names are referred to
as a binomial. The generic name refer to collective name for a group of organism,
here, plants and animals. Group of organisms have similar characters and are
represented by the generic name. They all evolve from one common ancestor. The
specific name distinguish between different organism with a genus. The first part of
the scientific name are always written with the generic name first.
We have listed Common Fruits and Vegetables with both their common names and
scientific names. If you want to search a specific name, you may use the search box
below. You may also use alphabetic index as per necessity.
To learn and test your knowledge in Scientific Names, you can download the
“Scientific Names Quiz” app from google
play
Apricot
Prunus armeniaca
Avocado
Persea americana
Banana
Musa paradisicum
Black berry
Rubus fruticosus
Blackcurrant
Ribes nigrum
Blueberry
Vaccinium cyanococcus
Brinjal
Solanum melongena
Cantaloupe
Cucumis melo
Capsicum
Capsicum fruitscence
Carrot
Daucas carota
Cashew nut
Anacardium occidentale
Cherry
Prunus avium
Chili
Capsicum annuum
Clove
Syzygium aromaticum
Coconut
Cocos nucifera
Coriander
Coriandrum sativum
Cucumber
Cucumis sativas
Date
Phoenix dactylifera
Dragon fruit
Hylocereus undutus
Eggplant
Solanum melongena
Fig
Ficus carica
Garlic
Allium sativum
Gooseberry
Ribes uva-crispa
Grapes
Vitis vinifera
Guava
Psidium guava
Honey dew
Cucumis melo
Jack fruit
Artocarpus integra
Kiwi fruit
Actinidia deliciosa
Lemon
Citrus Limonium
Lettuce
Lactuca sativa
Lime
Citrus latifolia
Lychee
Litchi chinensis
Mandarin
Citrus reticulata
Mango
Mangifera indica
Mulberry
Genus: morus
Nectarine
Prunus persica
Onion
Allium cepa
Orange
Citrus aurantium
Papaya
Carica papaya
Passionfruit
Passiflora edulis
Pea
Pisum sativam
Pear
Pyrus communis
Peepal
Ficus religiosa Linn
Persimmon
Diospyros kaki
Pineapple
Ananus sativus
Plum
Prunus domestica
Pomegranate
Punica granatum
Potato
Solanum tubersum
Prickly pear
Opuntia stricta
Quandong
Santalum acuminatum
Quince
Cydonia oblonga
Radish
Raphanus sativus
Raspberry
Rubus idaeobatus
Redcurrant
Ribes rubrum
Spinach
Spinacia oleracea
Star fruit
Averrhoa carambola
Tomato
Lycopersican esculentum
Turmeric
Curcuma longa
Watermelon
Citrullus vulgaris
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Plantae is the scientific name of the plant. The lists of all plants, trees,
fruits, and vegetables binomial names are provided in further sections.
Before referring to them, just have a complete information about the
scientific names. Moreover, there are certain rules to be followed in
binomial nomenclature. So, learn the scientific or biological plant names
along with fruits and vegetables binomial names for extra GK scores in
various competitive exams.
Do Check:
Scientific Name of Flowers
Birds Scientifc Names
A Few Common Plants Scientific Names List
The below table aid students or candidates in their competitive exam
preparation to remember the botanical names of plants and trees. So, check
the list carefully and answer the questions correctly in quizzes & other
exams.
Common Plant Names with Their Scientific
Names
Musa
2 Banana paradisicum
Artocarpus
5 Jack fruit integra
Citrus
6 Lemon Limonium
Mangifera
7 Mango indica
8 Mulberry Morus
Citrus
9 Orange aurantium
10 Pear Pyrus
Punica
12 Pomegranate granatum
Fragaria ×
13 Strawberry ananassa
Ipomoea
14 Sweet Potato batatas
Citrullus
15 Watermelon vulgaris
For quick reference, check out the below video on Most Common Fruits
Botanical/Scientific Names
2. Where can I find the list of scientific names for fruits and vegetables?
You can find the fruits and vegetables botanical names on this page for free
of cost.
3. Do Trees have Scientific Names?
Yes, Trees do have scientific names as Plants.
Ram
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t
L
PART II
INDEX OF SCIENTIFIC NAMES OF EAST ASIAN
FOODS USED IN THE FOOD COMPOSITION TABLE
SCIENTIFI ENGLISH ITEM SECTI SCIENTIFIC ENGLISH ITEM SECTI
C NAME NAME No. ON NAME NAME No. ON
31 B
Achras Sapodilla; 42 D
zapota sapota;
ponderosa
80 C Ananas Pineapple
comosus
Allaria Seaweed sp. Fruit, raw 142 B
crassifolia
Dried 94 C 129 C
71 B
75 C
Custard
Annona apple;
reticulata bullocks
heart
Allium
sativum
Garlic Bulbs, 58 B Fruit, raw 131 B
raw
70 C 120 C
46 C Raw 26 D
Leaves and
47 C Raw 48 B
stems, raw
Amaranthus Amaranth,
62 C
virides spineless
Anabas spp.
- see
Ctenopoma
spp.
Raw 49 A
Balaenoptera
Oil 57 D Whale
borealis;
16 C 40 B
51 C
Raw 215 B
Carcass
Green, raw 37 B fresh, 140 A
medium fat
49 C 155 B
132 C
Brain 143 A
3 B Foreshank 2 D
6 C Heart 146 A
38 D 163 B
Oatmeal or
14 A 137 C
rolled oats
Hindshank 3 D
118 C 139 C
4 D
Intestines,
167 B Brain, raw 157 B
large, raw
Intestines,
170 B Heart, raw 164 B
small, raw
Liver Large
153 A intestines, 168 B
raw
Mammary,
180 B 184 B
raw
Omassum,
Mammary, raw 183 B 188 B
raw
Reticulam,
Omasum, raw 187 B 191 B
raw
Stomach,
Spleen, raw 192 B 196 B
raw
Tallow 36 D
Seed 262 A 25 B
Leaves, raw 68 B 34 C
Brassica Cauliflower
oleracea var
botrytis Raw 47 B Canarium Pilinut
ovatum
60 C Raw 46 D
Raw 92 A 74 B
Brassica Turnip 87 C
rapa
Root, raw 126 A
Caranx
Leaves, and Scad, big
113 C crumenopthal 269 B
stems, raw eyedRaw
mus
57 C
84 C
Whole
Dried 82 B 15 B
seeds, dried
Carthamus Citrullus
Safflower Watermelon
tinctorius vulgaris
C. Nut 77 A 131 C
olivaeformis
Shelled, raw 33 B Whole
86 A
seeds, dried
Castanea Chestnut,Japa
50 D
crenata nese
Citrus Orange,
reticulata mandarin,
tangerine
Orange,
Citrus spp.
summer
Chaetomorp Citrus
Seaweed sp. Fruit, raw 133 A
ha crassa sinensis
Dried 84 B 139 B
Champis Orange,
Seaweed sp. Citrus unshiu
parvura satsuma
Clarias Catfish,
214 B
batrachus freshwater
Chanos Clupanodon
Milk-fish Gizzard shad 210 A
chanos punctatus
22 D
Chondrococ Seaweed sp. Roe, raw 213 A
us japonicus
Dried 87 B Coccophora Seaweed sp.
langsdorfii
Dried 95 C
Coryphasena Dolphin,
43 D
hippurus common
Stage of
maturation, 6 69 A
months
Stage of Costaria
maturation, 8 70 A costata Seaweed sp.
months
Stage of
maturation, 10 71 A Dried 96 C
months
Stage of
maturation, 12 72 A
months
Cryptotaenia Honeywort,
Flour, defatted 73 A
japonica Japanese
Whole seed,
5 A Fruit, raw 149 B
hulled
146 C 53 B
66 C
Colocasia
Taro, dasheen
anticuorum;
13 B Cucurbita Seed 84 A
spp.
20 C Fruit, raw 117 B
Cymbium
161 C commersoni -
see
Corchorus Scomberomor
olitorius Jute, potherb us
commerson
64 C 155 C
19 D
Cypselurus Eisenia
Flyingfish Seaweed sp.
spp. bicyclis
46 B
59 C Eleusine Ragimillet;
coracana fingermillet;
coracanmillet
Raw 243 A 4 C
Dendrochala Engraulis
mus spp. - japonica Seaweed sp.
see
Bambusa
Dried 95 B
spp.
Entosphenus Lamprey;
Tuber, raw 14 B
japonicus lamprete
22 C Raw 241 B
Seeds, dried 39 C
274 B 178 B
Faba
vulgaris - 148 C
see
Vicia faba 18 D
2 C Raw 249 B
Whole seed, 75 A
raw
Foeniculum Fennel, 40 C
vulgare common
Leaves, raw 69 C
Fragaria
Strawbrry Raw 232 B
grandiflora
Dried 98 C G. hispida 26 B
35 C
Gadus 48 D
macrocephal
Immature
us - see 121 A
seed, raw
Theragra
chalcogram Defatted
ma
soybean
Soybean
160 C
products
150 C Miso 59 A
200 B 37 C
“Okara”soyb
149 C ean curd 61 A
refuse
Flesh Soybean
145 A 62 A
milk
Soybean
160 B 63 A
sauce
Soybean
135 C 64 A
sauce cake
Soybean
16 D 122 A
sprouts, raw
Tempeh
(fermented
136 C soybean 65 A
product),
dried
Whole grain 1 A
I. reptanus Swamp
cabbage;
Raw 179 A
water-
spinach
19 C
Shelled, raw 35 B
Hevea Rubber
brasiliensis
Lablab niger -
Seed 81 A
see
Dried 98 C G. hispida 26 B
35 C
Gadus 48 D
macrocephal
Immature
us - see 121 A
seed, raw
Theragra
chalcogram Defatted
ma
soybean
150 C Miso 59 A
200 B 37 C
“Okara”soyb
149 C ean curd 61 A
refuse
Flesh Soybean
145 A 62 A
milk
Soybean
160 B 63 A
sauce
Soybean
135 C 64 A
sauce cake
Soybean
16 D 122 A
sprouts, raw
Tempeh
(fermented
136 C soybean 65 A
product),
dried
Whole grain 1 A
I. reptanus Swamp
cabbage;
Raw 179 A
water-
spinach
White; root,
Raw 180 A 12 B
raw
19 C
Shelled, raw 35 B
Hevea Rubber
brasiliensis
Lablab niger -
Seed 81 A
see
Leaves, raw 65 B
Lethrinus Porgy,
168 C
opercularis scavenger
L. serriola lettuce
L. leucantha 58 C 166 C
Linguila Lampshell;
unguis Togue clam
Luffa Gourd,
cylinurica sponge
Laminaria Seaweed sp. Fruit, raw 61 B
religicsa
Dried 103 C Lutjanus spp. Snapper,
red, Malabar
Laurencia Istiophorus
Seaweed sp.
okamurai spp.
Malus Apple,
Dried 104 B
sylvestris; common
28 C Fruit,raw 136 B
Cassa
va,
Manihot
bitter, Raw 221 A
esculenta;
commo
n
11 B 174 C
Muraenesox Eel, silver-
17 C
cinereus pike
Musa Banana,
Leaves, raw 97 A
sapientum common
Raw 238 B 52 C
Momordica Balsampear,
charantia balsam apple,
bitter melon,
bitter gourd
50 C Raw 195 A
Nephelium Rambutan;
217 B lappaceum rambotan;
rambotang
Misgurnus Neomycis
Loach Seaweed sp.
anguillicauda intermedia
tus
Frozen,
Raw 215 A 108 B
whole
N.macropteru
Leaves, raw 74 C
s - see
Moringa Thunnus
oleifera alalunga
Horse radish;
dish tree; drum
Oryza spp. Rice: high
stick
protein
varieties
Milled,
73 C 21 A
polished
Brown or
220 B 23 A
hulled
Polished
162 C 24 A
milled
Omnastreph
es spp. - see 176 C
Loligo spp.
Mutton
180 C 7 D
kidney
Oncorhynch Salmon,
Whole
us nerka sockeye; red 27 B
seeds, dried
salmon
Undermilled or 19 A
home pounded
Palaemon
10 C
spp. - see
Rice products
Germ Papaver
7 B Poppy
opiiferum;
P.
11 C Seed 80 A
somniferum
Whole seed,
12 C 42 A
dried
Phaseolus Mungbean;
Nodles, dried 17 A
aureus Indian bean,
Parapristiopo Parapistipoma,
Sprouts, raw 107 A
ma sp.
trilineatum
Raw 255 B Rice bean
Phaseolus
Parathunnus calcaratus Whole seed,
53 A
sibi - see dried
Immature
128 C 42 B
seeds, raw
Raw 229 A 43 B
Phyllostachys
260 B
spp. - see
Pennisetum
Spiked millet Raw 277 B
spicatum;
P.
typhoideum 5 C Nut 79 A
L.C. Rich
Persea Avocado,
86 C
americana American
33 C
Psammatoa
Leaves, raw 56 C
spp. - see
Raw 226 B
Pleuromichty
Winged bean
s spp. - see
Paralichtys Sweeds,
17 B
olivaceus dried
Polachius Pollack 25 C
spp.
Punica Pomegranat
Raw 177 C
granatum e
78 B
Prunus
Almond 170 C
amygdalus;
28 B Yeast 264 A
Sandoricum
Santol 261 B
koetjape
Seriola Amberfish;
181 C
quinqueradiat yellotail
a
28 D Raw 181 A
205 B
Carcharias
Whole grain 8 A
spp.
246 B 123 B
173 C 68 C
Scymnodon
acuamulossu Shark sp. 75 B
s
Raw 272 B 88 C
Sebastodes Soletellina
Rockfish,red Rayed shell
matsubarae spp.
25 D Whole seed 26 A
Secale Sorghum
Rye Sorghum sp.
cereale sudanese
Sphyraena Hog
Barracuda
argentea; (Cont.ed)
108 C 182 B
Mammary,
185 B
raw
Stomach,
197 B
raw
20 D 164 A
Philippine
Raw 31 D
spinach
Fruit pulp,
153 B
raw
Stolephorus Tapes
Clam, baby
spp. - see japonica
145 C
Tetragonia New-Zealand
8 D
tetragonoides spinach
Bacon,
160 A Leaves, raw 69 B
smoked
Hog
Theragra Pollack,
Blood,
141 A chalcogramm Alaska; cod,
uncooked
a Pacific
Intestines, raw
Large 169
Small 172 B
175 B
288 B 286 B
287 B
Whole seed,
245 B 89 A
raw
172 C vigna
calcarata -
see
Vigna radiata
Raw 235 B
- see
Trichogaster Phaseolus
Gouramy
pectoralis aureus
long bean;
Triticum
Wheat asparagus
aestivum;
bean
40 D Young green 51 B
pods, raw
Flour, 80–90%
29 A
extraction
Wheat
products
Noodles 33 A 122 C
Xanthoxybe Pepper
m piperitum
Seed, raw 263 A
Xiphias Swordfish
gladius
Raw 283 B
188 C
Whole kernel, 6 A
dried
2 B
3 C
37 D
Yellow, raw 50 B
65 C
Immature, raw 99 A
Oil 52 D
Zingiber Ginger
officinale
Roots, raw 60 B
71 C