Oldbridgehuntingdon July22-Rest

Restaurant Menu
July and August 2022

12-3pm and 6-9pm
Champagne and wines by the glass – see overleaf

Seasonal Cocktails: Bramblini (a Bramble Bellini) £11.95
Mo-pea-to (mint & pea Mojito) £11.95 Cucumber and rosemary Gimlet £10.95
Filtered still or sparkling water is free of charge
Please tell us of any allergies; dish descriptions do not include all ingredients.
See our separate gluten-free, vegan and dairy-free menus. You can also choose lighter dishes from
the Lounge menu, but the minimum food spend in the restaurant is £18 per person.
Sourdough bread from Webbsour (Cambridge) with Italian extra virgin olive oil
or with Netherend Farm salted butter £1.95
Nibbles, ideally for sharing:
Marcona Almonds £3.95 Olives marinated in garlic & herbs £3.50 Sage & onion crisps £3.50
Arancini (x 4) with smoky tomato sauce £6.95 Sticky pork belly chunks with spicy soy dip £5.95
Beetroot, tahini, cayenne & oregano dip; with char-grilled pitta bread, hazelnuts and goats’ cheese £7.95
Beetroot gazpacho (served chilled) with sour cream and sourdough bread £7.95
Heritage tomatoes with burrata and tomato and hazelnut pesto £9.95
Char-grilled broccoli with black bean sauce and pickled fennel and flaked almond salad £8.50
Smoked salmon from Uig Lodge (Isle of Lewis), cucumber & capers £11; Larger portion with green salad £17
Grilled whole king prawns (in the shell) with samphire and garlic butter £2.50 each or 6 for £13
Ham hock and mustard terrine with onion marmalade and char-grilled sourdough £8.95
Confit duck ravioli with butternut squash and redcurrants £12.95
Stuffed baby aubergines with pea & broad bean fricassée and rosti potato £19
Polenta fingers with artichokes, courgettes, squash, crispy kale and salsa verde £19
Fish and chips with crushed peas, tartare sauce and pickled onions and quail eggs £18.95
Fillet of gurnard with tagliatelle, samphire, peas, pancetta and a clam and cider broth £26
Spiced fillet of sea trout with turmeric potato, curried tomato sauce and crisp-fried soft-shell crab £29.50
Pork and black pudding Wellington with confit potato, cabbage & bacon and sage & onion purée £26
Rack of lamb with char-grilled courgette, pepper and aubergine, potato croquette and mint pesto £35
Char-grilled Norfolk steak with chunky chips, Caesar salad and peppercorn sauce
8 oz Rump £25; 10 oz Rib-eye £29; 10 oz Sirloin £33
All are carved in the kitchen unless requested otherwise
Add: Fried double yolk egg £2.95 Fried onion rings £3.95
Skinny or thick-cut chips £4.95 or with truffle mayonnaise £5.95

Buttered new potatoes £3 Caesar (side) salad £4.50
Chantenay carrots £4 Tenderstem broccoli £4
Cheese from the UK’s British cheese specialist, Neal’s Yard Dairy
Served with biscuits, apple, celery and apple & pear chutney
Mature Kirkham’s Lancashire – unpasteurised, hard but crumbly/creamy; cows’ milk cheese
Tunworth (Hampshire) – unpasteurised, soft, Camembert-style, cows’ milk cheese
Stichelton (Nottinghamshire) – unpasteurised, creamy, blue, Stilton-style cows’ milk cheese
Brightwell Ash (South Oxfordshire) – unpasteurised, soft, goats’ milk cheese
Choose any 3 cheeses £10.50 (£8 for 2; £13 for 4)
Port and sweet red wine by the glass (75ml)

958 2015 BANYULS, Bila Haut. Roussillon, S. France £4.50 Sweet, rich, spicy, fortified red wine
967 2018 BISHOP OF NORWICH, The Liberator, S. Africa £4.80 Impressive Port-style red from the Cape
975 20 YEAR OLD TAWNY PORT, Sandeman £7.20 Exquisite wood-aged Port. Gentle and very fine
Sweets (with recommended sweet wine)

Apricots (fresh, poached and char-grilled) with apricot sorbet and tuile biscuit £8.50 (wine 910)
Chocolate delice with raspberry gel and raspberry ice cream £9.75 (wine 958)
Cherry mousse on chocolate biscuit base with cherry ice cream £8.50 (wine 904)
Peach meringue roulade with mascarpone cream £7.95 (wine 920)
Affogato (single scoop of vanilla ice-cream with espresso coffee or luscious PX Sherry) £4.95/£5.95
Homemade ice-cream and sorbet: £2.50 one scoop; £1.50 per extra scoop
Ice cream: clotted cream vanilla; chocolate; raspberry, cherry; lavender. Sorbet: blackberry; apricot
Frozen kulfi lollipops £2.80 each: strawberry and basil; mango; nutella
Sweet wine by the glass (75ml) – arranged from lighter to heavier

904 LATE HARVEST RIESLING, Framingham 2021 New Zealand £6.95 Zingy lime and gentle sweetness
910 COTEAUX DU LAYON, Moulin Touchais 2005 Loire Valley £7.95 Gentle, medium-sweet, delicate
920 SAUTERNES, Château Laville 2016 Bordeaux £6.95 Honeyed, concentrated & complex
954 RUTHERGLEN MUSCAT, ‘Rosewood’, Chambers. Australia £5.95 Fortified to 17.5%; rich & luscious
950 PEDRO XIMENEZ, El Candado, Valdespino. Sherry £5.95 Liquid raisins; extraordinarily intense
Coffee (from Monmouth Coffee Company) - with biscotti (Oat milk 50p supplement per drink)
Espresso, Macchiato, Piccolo £2.95 Regular, Cappuccino, Latte, Flat white, Double espresso £3.95
Larger sizes £4.95 Drip-filter (in a mug) or Cafetière £3.95 Iced coffee (milky) £3.95
Hot Chocolate (Musetti Choc-issimo) £3.95
Tea with shortbread biscuits – all at £3.95
Black teas - English Breakfast; Earl Grey; Darjeeling; Virunga Chai; De-caff; Green tea.
Infusions - Peppermint; Lemongrass & Ginger; Chamomile; Red berry.
Homemade chocolate truffles (x2) £1.50
Cognac 75 (Le Reviseur Cognac, sugar, lemon and Prosecco) £10.95

Eastern Spice Espresso Martini (Eastern Spice spirit, stout, Crème de Cacao, espresso) £12.95
Truffle Gin (A single shot of the extraordinary truffle-infused gin from Cambridge Distillery) £7.95
DIGESTIFS
COGNAC – the finest, purest, most "elegant" brandy, from a selection of small estates.
Le Reviseur VS, Fine Petite Champagne £5.95 (40%)
Château de Montifaud VSOP, Grande Champagne £6.95 (40%)
Cognac Leyrat XO Vieille Réserve, Fins Bois £13.95 (40%)
Ragnaud Sabourin No 35 “Fontvieille” Grande Champagne £14.95 (40%)
ARMAGNAC - richer, softer, more rounded brandy; from Gascony in SW France

Baron de Sigognac 10 year old £6.95 (good value blend; broad & spicy; 40%)
1985 Bas Armagnac, Baron de Sigognac £10.95 (rich, opulent style; 40%)
Bas Armagnac, Domaine Boingnères £11.95 (rich & complex but very fine; from a top estate; 48%)
SPANISH BRANDY – soft, gentle, easy
Cardenal Mendoza, Solera Gran Reserva £6.95 (40%): Lustau, Solera Gran Reserva £5.95 (40%)
MARC AND GRAPPA - the distillate of grapes' skins & stalks; breathtaking stuff
Grappa di Amarone, Allegrini. Veneto £6.95 (43%)
Grappa ‘Ben Ryé’, Donnafugata. Sicily £8.95 (42%)
Vieux Marc de Bourgogne, Briottet. Burgundy £6.95 (40%)
Grappa, ’Sperss’, Gaja. Piedmont, Italy £8.95 (45%)
APPLE BRANDY / CALVADOS

2009 Vintage, Pays d’Auge, Domaine Vergers de la Moriniere £5.95 (soft, spicy, impressive; 42%)
Plus de 15 ans, Dupont £10.95 (as pure and delicate as a very serious cognac; 42%)
RUM
Doorly’s 5yr Gold, Barbados £4.50 (40%); Mount Gay XO, Barbados £8.50 (43%)
Foursquare ‘Premise’, Barbados £7.95 (46%); J Bally 2002, Martinique £8.50 (43%)
BOURBON AND BOURBON STYLE

‘Spirit of Broadside’, Adnams. Southwold £5.95 (The distillate of Broadside bitter; 43%)
Maker’s Mark. Kentucky £4.25 (45%); FEW Bourbon. Illinois £7.95 (46.5%)
Kentucky Vintage, Willett Distillery. Kentucky £6.95 (45%)
Noah’s Mill, Willett Distillery. Kentucky £9.95 (57.15%)
MALT WHISKY – and a couple of special blends

Glenkinchie 12yr old, Lowland £6.95 (43%; delicate style)
Talisker 10yr old, Isle of Skye £6.95 (45.8%; mellow, perfumed, elegant)
Haig Club Single Grain, Lowland £6.95 (40%; light, mellow)
Balvenie 12 yr old ‘Double wood’, Speyside £6.95 (40%; matured in Bourbon and Sherry cask)
Glenrothes 12yr old, Speyside £6.95 (40%; delicate but impressive)
Laphroaig 10yr old, Islay £6.95 (40%; peaty, strong, medicinal)
Dalmore 18yr old, Highland £13.95 (43%; dark, rich, intense)
Monkey Shoulder, Speyside blend from Kinivie/Balvenie/Glenfiddich £4.95 (40%; clean, bright)
Bushmills 10yr old, Irish whiskey £6.95 (40%; mellow, gentle, easy)
Teeling Irish Whiskey £6.95 (46%; small batch blend; 4 months in Nicaraguan rum cask)
Hinch 12yr old, Irish Whiskey – Amarone Cask £8.95 (46%)
Hatozaki, ‘Pure Malt’, Kaikyo Distillery. Hyogo, Japan £7.95 (46%; delicate, fine)
LIQUEURS – all the usual suspects! But we particularly recommend:

Cambridge Distillery Elderflower Gin Liqueur £4.50 (served simply over ice, added to Prosecco,
or as an addition to your G&T; 21%)
Liqueur de Caramel à la Fleur de Sel, Briottet £5.95 50ml (Salted caramel; 18%)
King’s Ginger liqueur £4.95 (Top quality ginger liqueur from Berry Bros. and Rudd; 41%)

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Restaurant Menu

July and August 2022

Champagne and wines by the glass – see overleaf

Skinny or thick-cut chips £4.95 or with truffle mayonnaise £5.95

Port and sweet red wine by the glass (75ml)

Sweets (with recommended sweet wine)

Sweet wine by the glass (75ml) – arranged from lighter to heavier

Cognac 75 (Le Reviseur Cognac, sugar, lemon and Prosecco) £10.95

ARMAGNAC - richer, softer, more rounded brandy; from Gascony in SW France

APPLE BRANDY / CALVADOS

BOURBON AND BOURBON STYLE

MALT WHISKY – and a couple of special blends

LIQUEURS – all the usual suspects! But we particularly recommend:

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