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Oldbridgehuntingdon July22-Rest
Oldbridgehuntingdon July22-Rest
Please tell us of any allergies; dish descriptions do not include all ingredients.
See our separate gluten-free, vegan and dairy-free menus. You can also choose lighter dishes from
the Lounge menu, but the minimum food spend in the restaurant is £18 per person.
Sourdough bread from Webbsour (Cambridge) with Italian extra virgin olive oil
or with Netherend Farm salted butter £1.95
Nibbles, ideally for sharing:
Marcona Almonds £3.95 Olives marinated in garlic & herbs £3.50 Sage & onion crisps £3.50
Arancini (x 4) with smoky tomato sauce £6.95 Sticky pork belly chunks with spicy soy dip £5.95
Beetroot, tahini, cayenne & oregano dip; with char-grilled pitta bread, hazelnuts and goats’ cheese £7.95
Beetroot gazpacho (served chilled) with sour cream and sourdough bread £7.95
Heritage tomatoes with burrata and tomato and hazelnut pesto £9.95
Char-grilled broccoli with black bean sauce and pickled fennel and flaked almond salad £8.50
Smoked salmon from Uig Lodge (Isle of Lewis), cucumber & capers £11; Larger portion with green salad £17
Grilled whole king prawns (in the shell) with samphire and garlic butter £2.50 each or 6 for £13
Ham hock and mustard terrine with onion marmalade and char-grilled sourdough £8.95
Confit duck ravioli with butternut squash and redcurrants £12.95
Stuffed baby aubergines with pea & broad bean fricassée and rosti potato £19
Polenta fingers with artichokes, courgettes, squash, crispy kale and salsa verde £19
Fish and chips with crushed peas, tartare sauce and pickled onions and quail eggs £18.95
Fillet of gurnard with tagliatelle, samphire, peas, pancetta and a clam and cider broth £26
Spiced fillet of sea trout with turmeric potato, curried tomato sauce and crisp-fried soft-shell crab £29.50
Pork and black pudding Wellington with confit potato, cabbage & bacon and sage & onion purée £26
Rack of lamb with char-grilled courgette, pepper and aubergine, potato croquette and mint pesto £35
Char-grilled Norfolk steak with chunky chips, Caesar salad and peppercorn sauce
8 oz Rump £25; 10 oz Rib-eye £29; 10 oz Sirloin £33
All are carved in the kitchen unless requested otherwise
Add: Fried double yolk egg £2.95 Fried onion rings £3.95
Coffee (from Monmouth Coffee Company) - with biscotti (Oat milk 50p supplement per drink)
Espresso, Macchiato, Piccolo £2.95 Regular, Cappuccino, Latte, Flat white, Double espresso £3.95
Larger sizes £4.95 Drip-filter (in a mug) or Cafetière £3.95 Iced coffee (milky) £3.95
Hot Chocolate (Musetti Choc-issimo) £3.95
Tea with shortbread biscuits – all at £3.95
Black teas - English Breakfast; Earl Grey; Darjeeling; Virunga Chai; De-caff; Green tea.
Infusions - Peppermint; Lemongrass & Ginger; Chamomile; Red berry.
Homemade chocolate truffles (x2) £1.50
MARC AND GRAPPA - the distillate of grapes' skins & stalks; breathtaking stuff
Grappa di Amarone, Allegrini. Veneto £6.95 (43%)
Grappa ‘Ben Ryé’, Donnafugata. Sicily £8.95 (42%)
Vieux Marc de Bourgogne, Briottet. Burgundy £6.95 (40%)
Grappa, ’Sperss’, Gaja. Piedmont, Italy £8.95 (45%)
RUM
Doorly’s 5yr Gold, Barbados £4.50 (40%); Mount Gay XO, Barbados £8.50 (43%)
Foursquare ‘Premise’, Barbados £7.95 (46%); J Bally 2002, Martinique £8.50 (43%)