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Crispy Chicken Tenders Panlasang Pinoy Meaty Recipes
Crispy Chicken Tenders Panlasang Pinoy Meaty Recipes
CRISPY CHICKEN
TENDERS
December 1, 2022 by Manny Leave a Comment
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-63%
Print Recipe
Prep Time
10 mins
Cook Time
7 mins
Ingredients
4 to 6 pcs chicken breast fillet
1/2 tsp salt
1/2 tsp. black pepper
1/2 lemon or 3 pcs kalamansi extract the
juice
cooking oil for frying
-10%
Instructions
How to Cook Crispy Chicken Tenders
1. Slice the chicken fillet into strips about 3/4
inch thick.
2. Put chicken in a bowl and squeeze some
lemon juice or calamansi juice. Season
with salt and pepper. Mix until well coated.
Let it stand for a few minutes.
3. In an empty deep plate, combine flour,
paprika, black pepper, cayenne pepper,
bread crumbs and fine salt. Mix until well
incorporated.
4. Separate egg whites from egg yolk. Put
egg whites in a shallow bowl. Set aside
the egg yolk for other dishes. Beat the
egg whites until foamy or frothy.
5. Dip each chicken fillet in egg whites then
dredge in breading mix.
6. Heat cooking oil in a deep pot and fry the
chicken fillet in batches until golden
brown. Once cooked, remove from pan
and put in a colander to drain excess oil.
7. Do the same procedure on the rest of
chicken fillet. Serve with dipping sauce
such as catsup or sweet chili sauce.
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