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    30 views1 page

    Crispy Chicken Tenders Panlasang Pinoy Meaty Recipes

    Uploaded by

    Pater Noster

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

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    You are here: Home / Chicken Recipes / Crispy


    Chicken Tenders

    CRISPY CHICKEN
    TENDERS
    December 1, 2022 by Manny Leave a Comment

    Tweet Pin Share Yummly

    This crispy chicken tender recipe is so easy


    to cook and all you need to do is to slice the
    chicken fillet into strips then coat it with egg
    whites and breading then deep fry. You can
    make it a little zesty by coating it with
    barbecue sauce or salted egg yolks or any
    sauce you can think of. But using ordinary
    ketchup or sweet chili sauce as a dipping
    sauce is enough if you want it simple.
    Anyway the recipe should use chicken
    tenders because that is what the name if the
    recipe is. But you need a lot of chicken
    breast just to get the few strips of chicken
    tenders. So in order to economize, just
    simply use the chicken breast.

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    Print Recipe

    How to Cook Crispy Chicken


    Tenders
    This crispy chicken tender recipe is so easy to
    cook and all you need to do is to slice the
    chicken fillet into strips then coat it with egg
    whites and breading then deep fry.

    Prep Time
    10 mins

    Cook Time
    7 mins

    Course: Chicken Recipe Cuisine: Filipino


    Keyword: chicken tenders, crispy tenders
    Servings: 4 servings Calories: 499kcal
    Author: Manny

    Ingredients
    4 to 6 pcs chicken breast fillet
    1/2 tsp salt
    1/2 tsp. black pepper
    1/2 lemon or 3 pcs kalamansi extract the
    juice
    cooking oil for frying

    For the breading:


    1 cup all purpose flour
    1/3 cup bread crumbs
    1/2 tsp. paprika
    1/4 tsp. chili powder or cayenne powder
    1 1/2 tsp. fine salt
    1 tsp. black pepper powder

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    Instructions
    How to Cook Crispy Chicken Tenders
    1. Slice the chicken fillet into strips about 3/4
    inch thick.
    2. Put chicken in a bowl and squeeze some
    lemon juice or calamansi juice. Season
    with salt and pepper. Mix until well coated.
    Let it stand for a few minutes.
    3. In an empty deep plate, combine flour,
    paprika, black pepper, cayenne pepper,
    bread crumbs and fine salt. Mix until well
    incorporated.
    4. Separate egg whites from egg yolk. Put
    egg whites in a shallow bowl. Set aside
    the egg yolk for other dishes. Beat the
    egg whites until foamy or frothy.
    5. Dip each chicken fillet in egg whites then
    dredge in breading mix.
    6. Heat cooking oil in a deep pot and fry the
    chicken fillet in batches until golden
    brown. Once cooked, remove from pan
    and put in a colander to drain excess oil.
    7. Do the same procedure on the rest of
    chicken fillet. Serve with dipping sauce
    such as catsup or sweet chili sauce.

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    Filed Under: Chicken Recipes


    Tagged With: crispy chicken tenders

    AUTHOR BIO

    Manny Montala is a webmaster


    and admin of this blog and one
    of his interest is on the area of
    Filipino dishes and recipes.
    Please visit this blog often and bookmark.
    Please read my about page for details.
    Thanks for visiting.
    Favorite Bible Verse: For in it the
    righteousness of God is revealed from faith
    for faith, as it is written, “The righteous shall
    live by faith.” (Romans 1:17)

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