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Bosch HNG6764S6 Oven Manual
Bosch HNG6764S6 Oven Manual
HNG6764.6W
Table of contents
no i t c u r t s n I ] ne [ l aunam
3
en Intended use
4
Important safety information en
5
en Important safety information
Food
Risk
■ may catch fire. Never heat food in
of fire! : Warning – Risk of injury!
heat-retaining packages. Unsuitable ovenware may crack. Porcelain or
Do not leave food heating unattended in ceramic ovenware can have small perforations
containers made of plastic, paper or other in the handles or lids. These perforations
combustible materials. conceal a cavity below. Any moisture that
Do not select a microwave power or time penetrates this cavity could cause the
setting that is higher than necessary. Follow ovenware to crack. Only use microwave-safe
the information provided in this instruction ovenware.
manual.
Never use the microwave to dry food. : Warning – Risk of electric shock!
Never defrost or heat food with a low water The appliance is a high-voltage appliance.
content, e.g. bread, at too high a microwave Never remove the casing.
power or for too long.
Cooking
Risk
■ of fire! oil may catch fire. Never use the : Warning – Risk of serious damage to
microwave to heat cooking oil on its own. health!
■ The surface of the appliance may become
: Warning – Risk of explosion! damaged if it is not cleaned properly.
Liquids and other food may explode when in Microwave energy may escape. Clean the
containers that have been tightly sealed. appliance on a regular basis, and remove
Never heat liquids or other food in containers any food residue immediately. Always keep
that have been tightly sealed. the cooking compartment, door seal, door
and door stop clean.
: Warning – Risk of burns! Microwave
Risk
■ energy to
of serious damage may escape if the
health!
■ Foods with peel or skin may burst or cooking compartment door or the door seal
explode during, or even after, heating. is damaged. Never use the appliance if the
Never cook eggs in their shells or reheat cooking compartment door, the door seal
hard-boiled eggs. Never cook shellfish or or the plastic door frame is damaged. Call
crustaceans. Always prick the yolk when the after-sales service.
baking or poaching eggs. The skin of foods
Microwave
Risk
■ energy to
of serious damage will escape from
health!
that have a peel or skin, such as apples,
appliances that do not have any casing.
tomatoes, potatoes and sausages, may
Never remove the casing. For any
burst. Before heating, prick the peel or skin.
maintenance or repair work, contact the
■ Heat
Risk is not distributed evenly through baby
of burns!
after-sales service.
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been Steam
heated. Check the temperature of the food
before it is given to the child. : Warning – Risk of scalding!
Heated
Risk
■ food gives off heat. The ovenware
of burns! ■ The water in the water tank may become
may become hot. Always use oven gloves very hot if you continue to operate the
to remove ovenware or accessories from appliance. Empty the water tank after every
the cooking compartment. operation with steam.
Airtight
Risk
■ packaging may burst when food is
of burns! ■ Hot
Risk of steam is generated in the cooking
scalding!
heated. Always observe the instructions on compartment. Do not reach into the
the packaging. Always use oven gloves to cooking compartment during any operation
remove dishes from the cooking with steam.
compartment. Hot
Risk
■ of liquid may spill over the sides of the
scalding!
accessory when it is removed from the
: Warning – Risk of scalding! cooking compartment. Remove hot
There is a possibility of delayed boiling when a accessories with care and always wear
liquid is heated. This means that the liquid oven gloves.
reaches boiling temperature without the usual
steam bubbles rising to the surface. Even if
the container only vibrates a little, the hot
liquid may suddenly boil over and spatter.
When heating, always place a spoon in the
container. This will prevent delayed boiling.
6
Causes of damage en
7
en Environmental protection
Microwave
7Environmental protection
Caution!
■ Creation of sparks: Metal – e.g. a spoon in a glass – Your new appliance is particularly energy-efficient. Here
must be kept at least 2 cm from the cooking
no i t ce t orp l a t nemnor i vnE
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
■ Microwave popcorn: Never set the microwave output manner.
too high. Use a maximum microwave output of 600 This appliance is labelled in accordance with
watts. Always place the popcorn bag on a glass European Directive 2012/19/EU concerning
plate. The door panels may jump if overloaded. used electrical and electronic appliances
(waste electrical and electronic equipment -
Steam WEEE). The guideline determines the
framework for the return and recycling of used
Caution! appliances as applicable throughout the EU.
■ Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for
combined operation with steam.
■ Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
■ Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
■ Hot water in the water tank: Hot water can damage
the pump. Only fill the water tank with cold water.
■ Enamel damage: Do not start any operations when
there is water on the cooking compartment floor.
Before operation, wipe away the water from the
cooking compartment floor.
■ Descaling solution: Do not allow descaling solution
to come into contact with the control panel or other
sensitive surfaces. These will damage the surfaces.
If this does happen, remove the descaling solution
immediately with water.
■ Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.
8
Getting to know your appliance en
Control panel
*Getting to know your
In the control panel, you can use the various buttons,
appliance touch fields, touch-screen displays and the rotary
selector to set the different appliance functions. The
In this chapter, we will explain the displays and controls.
ecna i l p a ruoy wonk o t gn i t eG
current settings are shown on the display.
You will also find out about the various functions of your The overview shows the control panel when the
appliance. appliance is switched on with the menu display.
Note: Depending on the appliance model, individual
details and colours may differ.
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( Buttons Buttons and touch fields
The buttons on the left- and right-hand side of the Here you can find a short explanation of the various
control panel have a pressure point. Press these buttons and touch fields.
buttons to activate them.
For appliances that do not have a stainless steel Symbol Meaning
front, these two button touch fields do not have a
pressure point. Buttons
0 Touch fields ÿ on/off Switching the appliance on and off
There are sensors under the touch fields. Simply
touch the respective symbol to select the function. l Start/Stop Starting, pausing or cancelling (hold down
8 Rotary selector for approx. 3 secs) an operation
The rotary selector is fitted so that you can turn it
indefinitely to the left or right. Press it lightly and Touch fields
move it in the direction required using your finger. i Menu Opens the "Operating modes" menu
@ Display t Timer Selects the timer
You can see the current adjustment values,
options or notes in the display. ° Information Displays information
H Touch-screen displays D Childproof lock Activating and deactivating (hold down for
You can see the current selection options in the approx. 4 secs) the childproof lock
touch-screen displays. You can select these here v Open cover Filling or emptying the water tank
directly by touching the appropriate text field. The --------
9
en Getting to know your appliance
10
Getting to know your appliance en
Types of heating
To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance
your dish, we have explained the differences and lowers the temperature slightly after an extended
scopes of application here. period.
The symbols for each type of heating help you to
remember them.
Default values
For each heating type, the appliance specifies a default
temperature or level. You can accept this value or
change it in the appropriate area.
11
en Getting to know your appliance
Steam
To enable you to find the correct steam type of heating
for your dish, we have explained the differences and
scopes of application here.
Microwave
To ensure that you always use the correct microwave
power setting, we have provided a general overview of
what the different power settings can be used for below.
In most cases, the appliance provides notes and further Interior lighting
information on the action just carried out. When you open the appliance door, the interior lighting
Touch the ° field. The note is shown in the display for a switches on. If the door remains open for longer than
few seconds. Use the rotary selector to scroll to the end around 15 minutes, the lighting switches off again.
of longer notes. For most operating modes, the interior lighting switches
Some notes are displayed automatically, for example as on as soon as the operation is started. When the
confirmation, or to provide an instruction or warning. operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
Cooking compartment functions during the operation in the basic settings. ~ "Basic
settings" on page 28
The functions in the cooking compartment make your
appliance easier to use. This, for example, enables the
cooking compartment to be well lit and a cooling fan to
prevent the appliance from overheating.
12
Accessories en
Cooling fan
The cooling fan switches on and off as required. The
_Accessories
hot air escapes above the door.
Your appliance is accompanied by a range of
se i r os ec A
Meat thermometer
Enables precision roasting to your exact
( Tank cover requirements.
0 Filling opening
Its use is described in the relevant sec-
8 Handle for removing and inserting the water tank
tion. ~ "Meat thermometer"
on page 25
--------
Inserting accessories
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
When using shelf positions 1, 3, 4 and 5, always insert
the accessory between the two guide rods for a shelf
position.
13
en Accessories
The accessories can be pulled out approximately Example in the picture: Universal pan
halfway without tipping. With the pull-out rails at level 2,
you can pull the accessories out further.
Ensure that the accessory is placed behind the catch
tappet ‚ on the pull-out rail.
D
Example in the picture: Universal pan
D
D
E
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
The pull-out rails lock in place when they are fully pulled in our brochures and online.
out. This makes it easy to place the accessories in
position. To unlock, push the pull-out rails back into the Both availability and whether it is possible to order
cooking compartment with a certain amount of force. online differ between countries. Please see your sales
brochures for more details.
Notes When purchasing, please always quote the exact order
■ Ensure that you always insert the accessories into number of the optional accessory.
the cooking compartment the right way round.
■ Always insert the accessories fully into the cooking Note: Not all optional accessories are suitable for every
compartment so that they do not touch the appliance appliance. When purchasing, please always quote the
door. exact identification number (E-no.) of your appliance.
~ "Customer service" on page 42
Locking function
The accessories can be pulled out approximately Special accessories Order number
halfway until they lock in place. The locking function Wire rack HEZ634080
prevents the accessories from tilting when they are For ovenware, cake tins and ovenproof dishes,
pulled out. The accessories must be inserted into the and for roasts and grilled food.
cooking compartment correctly for the tilt protection to
work properly. Universal pan HEZ632070
When inserting the wire rack, ensure that the catch For moist cakes, pastries, frozen meals and large Pyrolytic
tappet ‚ is at the rear and is facing downwards. The roasts.
lettering "microwave" must be at the front and the outer It can be used to catch dripping fat when you are
rail must face downwards ¾. grilling directly on the wire rack.
Baking tray HEZ631070
For tray bakes and small baked products. Pyrolytic
D
Wire insert HEZ324000
D For meat, poultry and fish.
For inserting into the universal pan to catch drip-
ping fat and meat juices.
Profi pan HEZ633070
For preparing large quantities.
Lid for the Profi pan HEZ633001
When inserting baking trays, ensure that the catch The lid turns the Profi pan into a Profi roasting
tappet ‚ is at the rear and is facing downwards. The dish.
sloping edge of the accessory ƒ must be facing Pizza tray HEZ617000
forwards towards the appliance door. For pizzas and large round cakes.
Grill tray HEZ625071
Use for grilling in place of the wire rack or as a Pyrolytic
splatter guard.Only use in the universal pan.
14
Before using for the first time en
Bread-baking stone
For home-made bread, bread rolls and pizzas that
HEZ327000
Pyrolytic
KBefore using for the first
require a crispy base. time
The baking stone must be preheated to the rec-
ommended temperature. Before you can use your new appliance, you must
emi t t s r i f eh t ro f gn i su ero f eB
Glass roasting dish (5.1 litres) HEZ915001 make some settings. You must also clean the cooking
For stews and bakes. compartment and accessories.
Particularly suitable for the "Meals" operating
mode. Before using for the first time
Glass tray HEZ864000 Before using the appliance for the first time, enquire
For large roasts, moist cakes and bakes. about the water hardness of your tap water from your
Glass tray HEZ636000 water supplier.
For bakes, vegetable dishes and baked goods. So that the appliance can reliably remind you to
--------
decalcify it when required, you must correctly set your
water hardness range.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you only use softened water, you can set the water
hardness range to "softened" in this case.
■ If you use mineral water, set the water hardness
range to "4 very hard".
■ If you use mineral water, you must only use non-
carbonated mineral water.
Initial use
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown on the
display. It may take a few seconds for the instruction to
appear.
Note: You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 28
15
en Before using for the first time
Setting the language 6. Set the type of heating, temperature and added
The language is the first setting displayed. "German" is steam, then start the appliance operation.
the preset language. Settings
1. Turn the rotary selector to set the required language. Type of heating % Top/bottom heating with added steam,
2. Touch the next text field to confirm. level 01 (low)
The next setting appears. Temperature 240 °C
Duration 1 hour
With HomeConnect
You can apply the initial settings on the appliance or 7. Keep the kitchen ventilated while the appliance is
with Home Connect on your mobile device. heating up.
8. Use the ÿ On/Off button to switch off the appliance
1. Touch the "With Home Connect" text field.
after the indicated time.
2. Follow the instructions in the "Home Connect"
9. Wait until the cooking compartment has cooled
section.~ "Home Connect" on page 30
down.
On the appliance 10. Clean the smooth surfaces with soapy water and a
dish cloth.
Touch the "On the appliance" text field. 11. Empty the water tank and dry the cooking
compartment.
Setting the clock
The clock starts at "12:00". Cleaning the accessories
1. Touch the "Clock" text field. Clean the accessories thoroughly using soapy water
2. Set the clock using the rotary selector. and a dish cloth or soft brush.
3. Touch the next text field to confirm.
The next setting appears.
16
Operating the appliance en
Switching on the appliance Example in the picture: Hot air eco . at 195 °C.
1. Touch the text field with the required type of heating.
Press the ÿ On/Off button to switch on the appliance. If necessary, scroll though the selection list using the
The Bosch logo appears on the display, followed by the rotary selector.
selection list for the types of heating.
Note: In the basic settings, you can specify which
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Any functions that may be running are cancelled.
The time, or if applicable, the residual heat indicator,
appears on the display. The temperature is highlighted in white.
Note: You can set whether or not the time should be 2. Set the temperature using the rotary selector.
displayed when the appliance is switched off in the
basic settings. ~ "Basic settings" on page 28
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17
en Time-setting options
Note: When you change the type of heating, the other You can call up the cooking time and the end time after
settings are also reset. setting an operation using the touch-screen displays.
The timer has a separate field t and can be adjusted at
any time.
Rapid heating
An audible signal sounds after a cooking time or timed
With Rapid heating, you can shorten the heat-up time period has elapsed. You can cancel the audible signal
for some heating types. early by touching a field or touch-screen display.
Heating types suitable for Rapid heating are: Note: You can change how long the audible signal
■ < 4D hot air sounds for in the basic settings. ~ "Basic settings"
■ % Top/bottom heating on page 28
■ & Intensive heat
To ensure an even cooking result, do not place your Setting the cooking time
food in the cooking compartment until Rapid heating is
complete. You can set the cooking time for your dish on the
appliance. This means that the cooking time is not
Applying settings unintentionally exceeded and you do not need to
interrupt other work in order to end the operation.
Ensure you have selected a suitable type of heating and
set a temperature of at least 100 °C. Otherwise, rapid Making settings
heating cannot be activated.
Depending on which direction you turn the rotary
1. Set the type of heating and temperature. selector first, the duration starts at a particular default
2. Touch the "Rapid heating" text field. value: Left, 10 minutes, right, 30 minutes.
"On" is displayed in the text field. A confirmation The duration can be set in one-minute increments up to
message appears on the display. one hour, and then in five-minute increments.
When rapid heating comes to an end, an audible signal The maximum setting is 23 hours and 59 minutes.
sounds and a message appears on the display. "Off" is
displayed in the text field. Place your dish in the Example in the picture: It is 10:00, duration of 45
cooking compartment. minutes.
1. Set the operating mode, and temperature or level.
Note: The "Cooking time" time-setting option starts at 2. Before starting the operation, touch the "Duration"
the same time as rapid heating. Therefore, only set a text field.
cooking time when rapid heating has come to an end. On the display, the duration is highlighted in white.
3. Turn the rotary selector to set the duration.
Cancelling The end time is calculated automatically.
To cancel the rapid heating, touch the "Rapid heating"
text field again. "Off" is displayed in the text field.
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18
Time-setting options en
4. Press the l Start/Stop button to start. 3. Before starting the operation, touch the "End" text
The duration counts down. field.
On the display, the projected end time is highlighted
in white.
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19
en Steam
Starting
1. Fill the water tank.
2. Set the type of heating and temperature.
3. Touch the "Added steam" text field.
In the display, the steam level is displayed in white
and in focus.
4. Turn the rotary selector to set the steam level.
5. Press the l Start/Stop button to start.
The appliance begins to heat up.
Note: If the water tank runs dry during an operation with
steam assistance, a message appears on the display
prompting you to fill up the water tank. The operation
continues without adding steam.
20
Steam en
21
en Steam
Notes Notes
■ If your water is very hard, we recommend that you ■ Steam-assisted operations continue without adding
use softened water. steam.
■ If you use only softened water, you can set your ■ If the water tank runs dry during the operation with
appliance to the "softened" water hardness range. the Dough proving or Reheating settings, the
■ If you use mineral water, set the water hardness operation is interrupted. Fill the water tank.
range to "4 very hard".
■ If you use mineral water, you must only use non- 1. Open the control panel.
carbonated mineral water. 2. Remove and refill the water tank.
3. Insert the filled water tank and close the control
1. Touch the v field. panel.
The control panel is automatically pushed forwards.
2. Pull the control panel forwards with both hands and
then push it upwards until it locks into place (Fig. !). After every steam operation
3. Lift the water tank and remove it from the water tank
recess (Fig. "). : Warning – Risk of scalding!
When you open the appliance door, hot steam can
1 2I escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
22
Microwave en
Starting drying
During drying, the cooking compartment is heated up
^Microwave
so that the moisture in the cooking compartment
evaporates. Then open the appliance door so that the You can use the microwave to cook, heat up or defrost
evawor c iM
steam escapes. food quickly. The microwave can be used on its own, or
in combination with a type of heating.
1. Leave the appliance to cool down.
To ensure optimum use of the microwave, please
2. Remove coarse dirt from the cooking compartment
observe the notes on cookware and familiarise yourself
immediately and wipe away moisture from the with the data in the application tables at the end of the
cooking compartment floor. instruction manual.
3. If necessary, press the # On/Off button to switch on
the appliance.
4. Touch the i field. Cookware
The options for selecting an operating mode are
displayed. Not all cookware is microwavable. So that your food is
5. Touch the "Cleaning" text field. heated and the appliance is not damaged, only use
6. Touch the "Drying" text field. microwavable cookware.
The duration is displayed. It cannot be changed.
7. Press the l Start/Stop button to start. Suitable cookware
The drying function starts and ends automatically Heat-resistant cookware made of glass, glass ceramic,
after 10 minutes. porcelain, ceramic or heat-resistant plastic are suitable.
8. Open the appliance door and leave it open for 1 to 2 These materials allow microwaves to pass through.
minutes so that the moisture in the cooking You can also use serving dishes. This saves you having
compartment can escape. to transfer food from one dish to another. You should
only use cookware with decorative gold or silver trim if
Drying the cooking compartment by hand
the manufacturer guarantees that they are suitable for
1. Leave the appliance to cool down. use in microwaves.
2. Remove any dirt from the cooking compartment.
3. Dry the cooking compartment with a soft cloth. Unsuitable cookware
4. Leave the appliance door open for one hour so that Metal cookware is unsuitable. Metal does not allow
the cooking compartment dries completely. microwaves to pass through. Food in covered metal
containers will remain cold.
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Cookware test
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
this rule.
Perform the following test if you are unsure whether
your cookware is suitable for use in the microwave.
1. Heat the empty cookware at maximum power for ½
to 1 minute.
2. Check the temperature of the cookware during this
time.
The cookware should remain cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks
are generated.
In this case, stop the test.
23
en Microwave
24
Meat thermometer en
Drying
@Meat thermometer
Dry the cooking compartment after operation to ensure
that no moisture remains. The meat thermometer makes accurate cooking
re t emo reh t t aeM
25
en Meat thermometer
Inserting the meat thermometer into the food Setting the core temperature
Before placing your food into the cooking compartment, The meat thermometer must be inserted into the socket
insert the meat thermometer into the food. on the left-hand side of the cooking compartment.
The meat thermometer has three measuring points. 1. Touch the text field with the required type of heating.
Ensure that the middle measuring point is inserted in The default cooking compartment temperature is
the food. highlighted white in the display.
Caution! 2. Use the rotary selector to set the cooking
compartment temperature.
When you turn the microwave on, the tip of the meat
3. Touch the "Core temperature" text field.
thermometer must be inserted in the food.
The default core temperature is highlighted white in
Meat: For large pieces of meat, insert the meat the display.
thermometer at an angle from above as far as it will go 4. Turn the rotary selector to set the core temperature.
into the meat. 5. Press the l Start/Stop button to start.
For relatively thin pieces of meat, insert the meat The time on the display shows how long the
thermometer from the side at the thickest point. operation has already been running.
The appliance begins to heat up.
The core temperature is highlighted white in the display,
with the current temperature on the left-hand side and
the set temperature on the right-hand side, e.g. "@
15|80 °C". The heating line also refers to the core
temperature.
Once the food reaches the core temperature, an
audible signal sounds. The appliance stops heating. On
the display, the current core temperature is equal to the
set temperature, e.g. "@ 80|80 °C". The time is paused.
Note: Always insert the accessory below the socket for Switch off the appliance using the ÿ On/Off button and
the meat thermometer. remove the meat thermometer from the socket.
Fish: Place the whole fish onto the wire rack and prop it : Warning – Risk of burns!
up in the swimming position using half a potato. Insert The cooking compartment, accessories and meat
the meat thermometer behind the head as far as it will thermometer become very hot. Always use oven gloves
go towards the bones in the middle of the fish. to remove hot accessories and the meat thermometer
Poultry: Place whole poultry on the wire rack breast- from the cooking compartment.
side up. Insert the meat thermometer as far as it will go
Changing
into the breast fillet at the shoulder from wing to wing.
After starting the appliance, the core temperature is
highlighted. When you move the rotary selector, the
core temperature is changed and applied immediately.
If you want to change the cooking compartment
temperature, touch the "Temperature" text field
beforehand.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
Note: When you change the type of heating, the other
settings are also reset.
Caution! Cancel
Do not trap the meat thermometer's cable.
Do not use ovenware with a lid. If you want to cancel the operation, remove the meat
To prevent the meat thermometer from being damaged thermometer from the socket and the meat. You can
by excessive heat, there must be a gap of a few continue the operation without a meat thermometer
centimetres between the grill element and the meat using the l Start/Stop button.
thermometer. The meat may expand during the cooking
process.
26
Childproof lock en
Pork
Shoulder of pork 85-90
Fillet of pork, medium rare 62-70
Loin of pork, well done 72-80
Beef
Tenderloin or sirloin, rare 45-52
Tenderloin or sirloin, medium rare 55-62
Tenderloin or sirloin, well done 65-75
Veal
Joint of veal or shoulder, lean 75-80
Joint of veal, shoulder 75-80
Knuckle of veal 85-90
Lamb
Leg of lamb, medium rare 60-65
Leg of lamb, well done 70-80
Saddle of lamb, medium rare 55-60
Fish
Whole fish 65-70
Fish fillet 60-65
Miscellaneous
Meat loaf, all kinds of meat 80-90
Heating/reheating food 65-75
27
en Basic settings
List of basic settings Note: Changes to the language, button tone and
Depending on the features of your appliance, not all display brightness settings take effect immediately. All
basic settings are accessible. other changes take effect after the settings have been
changed.
Setting Options
Language Additional languages are possible. Power cut
Clock Clock in 24-hour format
The changes you make to the settings are saved even
Water hardness 00 (softened) after a power cut.
01 (soft) You only have to reset the settings for the initial use
02 (medium) following a long-term power cut. The appliance can
03 (hard) bridge a short-term power cut.
04 (very hard)*
Home Connect Switching WiFi on and off
~ "Home Connect" on page 30
Factory settings Restore
Do not restore*
28
Sabbath mode en
hours can be set. You can keep the food in the cooking
The appliance must be switched on. compartment warm without having to switch the oven
on or off.
1. Touch the i field.
The options for selecting an operating mode are
displayed. Starting Sabbath mode
2. Touch the "Basic settings" text field.
The settings appear on the touch-screen displays. Before you are able to use the Sabbath mode, you must
3. Touch the "Clock" text field. activate it in the basic settings. ~ "Basic settings"
The time appears on the display. on page 28
4. Turn the rotary selector to change the time. When the basic setting has been changed accordingly,
5. Touch the i field to confirm. Sabbath mode is listed with the types of heating as the
A query is displayed asking whether the changes last type of heating.
should be saved. The appliance heats up with top/bottom heating. You
6. Touch the "Save" text field.
can set a temperature between 85 °C and 140 °C.
A message is shown on the display to confirm that the
settings have been saved. The "Types of heating" operating mode must be
selected. The selection list for the types of heating
appears on the touch-screen displays.
1. Touch the "Sabbath mode" text field.
The default temperature is highlighted white in the
display.
2. Set the required temperature using the rotary
selector.
3. Before starting the operation, touch the "Cooking
time" text field.
The default cooking time is highlighted white in the
display.
4. Set the required cooking time using the rotary
selector.
Note: The end time is calculated automatically but
cannot be changed.
5. Press the l Start/Stop button to start.
The cooking time counts down on the display.
The appliance begins to heat up.
When the cooking time for Sabbath mode has ended,
an audible signal sounds. The appliance stops heating.
The cooking time 00 m 00 s is shown on the display.
Press the ÿ On/Off button to switch off the appliance.
Note: The operation is not interrupted if you open the
appliance door.
29
en Home Connect
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30
Home Connect en
The appliance is ready to connect to the network 6. Start the app on the mobile device and follow the
manually. instructions for manual network registration.
The SSID and the key for the oven network are The process for registering is completed once
shown in the display. "Successfully connected to the app" is shown in the
display.
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remote start is automatically activated. You can
therefore make changes on your mobile device or start
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31
en Home Connect
Note: In the Home Connect settings, press the ° field to Note: The appliance must be connected to the network.
display network and device information. 1. Touch the i field.
2. Touch the "Basic settings" text field.
WiFi 3. Touch the "Home Connect" text field.
If WiFi is activated, you can use the Home Connect 4. Touch the "Connect to the app" text field.
functions.
Note: In the networked standby mode, your appliance
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32
Cleaning agent en
Robert Bosch Hausgeräte GmbH hereby declares that Wash new sponge cloths thoroughly before use.
the appliance which features Home Connect is in
Tip: Highly recommended cleaning and care products
accordance with the basic requirements and the other
can be purchased through the after-sales service.
relevant provisions of the directive 1999/5/EC.
Observe the respective manufacturer's instructions.
A detailed R&TTE Declaration of Conformity can be
found online at www.bosch-home.com/de on the : Warning – Risk of burns!
product page for appliance in the additional documents. The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area Cleaning
Appliance exterior
Stainless steel Hot soapy water:
front Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
33
en Cleaning agent
Notes
Door panels Hot soapy water:
■ Slight differences in colour on the front of the
Clean with a dish cloth and then dry with a soft
appliance are caused by the use of different
cloth.
materials, such as glass, plastic and metal.
Do not use a glass scraper or a stainless steel ■ Shadows on the door panels, which look like
scouring pad. streaks, are caused by reflections made by the
Door handle Hot soapy water: interior lighting.
Clean with a dish cloth and then dry with a soft ■ Enamel is baked on at very high temperatures.This
cloth. can cause some slight colour variation. This is
If descaler comes into contact with the door han- normal and does not affect operation.
dle, wipe it off immediately. Otherwise, any stains The edges of thin trays cannot be completely
will not be able to be removed. enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Appliance exterior
Enamel surfaces Hot soapy water or a vinegar solution: Keeping the appliance clean
Clean with a dish cloth and then dry with a soft
cloth. Always keep the appliance clean and remove dirt
Soften baked-on food residues with a damp cloth immediately so that stubborn deposits of dirt do not
and soapy water. If there are heavy deposits of build up.
dirt, use a stainless steel scouring pad or oven Tips
cleaner. ■ Clean the cooking compartment after each use. This
Leave the cooking compartment open to dry after will ensure that dirt cannot be baked on.
cleaning. ■ Always remove flecks of limescale, grease, starch
It is best to use the cleaning function. and albumin (e.g. egg white) immediately.
~ "Cleaning function" on page 35 ■ Use the universal pan for baking very moist cakes.
Glass cover for Hot soapy water: ■ Use suitable ovenware for roasting, e.g. a roasting
the interior light- Clean with a dish cloth and then dry with a soft dish.
ing cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Stainless steel Stainless steel cleaner:
door cover Observe the manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Stainless steel Stainless steel cleaner:
interior door Observe the manufacturer's instructions.
frame This can be used to remove discolouration.
Do not use stainless steel care products.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Water tank Hot soapy water:
Clean with a dish cloth and rinse thoroughly to
remove residual detergent.
Then dry with a soft cloth. Leave the water tank to
dry with the lid open. Rub the seal on the lid until
dry.
Do not clean in the dishwasher.
Meat thermome- Hot soapy water:
ter Clean with a dish cloth or a brush.
Do not clean in the dishwasher.
--------
34
Cleaning function en
■ ; The appliance will become very hot on the The cooking time counts down on the display. The
outside during the cleaning function. Never touch the heating line does not appear for the cleaning
appliance door. Allow the appliance to cool down. function.
Keep children away from the appliance. The cleaning function starts.
Ventilate the kitchen when the cleaning function is
Prior to initiating the cleaning function
running.
Caution! The appliance door locks shortly after the function starts
Before cleaning is started, remove the water tank from running.A message and the n symbol appear on the
the appliance. ~ "Steam" on page 20 display.
When using the cleaning function, you can clean an When the cleaning function has ended, an audible
accessory at the same time, e.g. the universal pan or signal sounds. The cooking time 00 m 00 s is shown on
the baking tray. Before cleaning is started, remove the the display. Press the ÿ On/Off button to switch off the
worst dirt. Slide the accessory in at level 2. appliance.
Clean the inside of the appliance door and along the The appliance door cannot be reopened until the
surface edges of the cooking compartment in the area n symbol for the locking mechanism goes out.
around the seal. Do not scrub the seal.
35
en Cleaning function
36
Rails en
Rinsing
pRails
1. Open the control panel.
2. Empty and dry the water tank.
With good care and cleaning, your appliance will retain
3. Press the # On/Off button to switch off the
s l i aR
37
en Appliance door
3. Use the hook to attach the rear holder into the upper 3. Remove the cover (fig. ").
hole ‚ and push it into the lower hole ƒ (fig. #). Close the appliance door carefully
1 2
1 2
D
D
5. Close the appliance door.
E E
Removing and fitting the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
38
Appliance door en
5. Before closing the door again, trap a tea towel that Fitting the door panels on the appliance
has been folded several times in the door (fig. $). When fitting the intermediate panel, make sure that the
Pull out the front panel upwards and lay it on a flat arrow is in the top right of the panel and that it aligns
surface with the door handle facing downwards. with the arrow on the metal panel.
1. Insert the intermediate panel into the retainer at the
bottom and push it in firmly from the top (fig. !).
2. Push both retainers downwards (fig. ").
1 2
■ The hinges on the appliance door move when 9. Close the appliance door.
opening and closing the door, and you may be
Caution!
trapped. Keep your hands away from the hinges.
Do not use the cooking compartment again until the
panels have been correctly fitted.
39
en Trouble shooting
40
Trouble shooting en
The panel for removing the tank does The plug is not plugged into Connect the appliance to the electricity supply
not open the mains
Power cut Check whether other kitchen appliances are working
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in work-
ing order
v field sensor faulty Call the after-sales service
If required, empty the water tank: Open the appliance door, take hold of the
lower part of the panel on the left and right with your fingers and pull out the
panel
There is a "pop" noise during cooking Cold/warm effect with frozen Not possible
food, caused by the steam
--------
41
en Customer service
needs to be repaired. We will always find an wide variety of food. The appliance selects the optimal
appropriate solution, also in order to avoid after-sales settings for you.
personnel having to make unnecessary visits.
Information on the settings
E number and FD number
■ The cooking result depends on the quality of the
When calling us, please give the full product number (E food and the size and type of cookware. For an
no.) and the production number (FD no.) so that we can optimal cooking result, use food that is in good
provide you with the correct advice. The rating plate condition and chilled meat only. For frozen food, use
bearing these numbers can be found when you open food straight out of the freezer only.
the appliance door. ■ For some food, a temperature, heating mode and
cooking time is suggested. The temperature and the
cooking time can be changed according to your
requirements.
(1U )' =1U
Steam-assisted cooking
For some food, the steam function is automatically
activated. The appliance instructs you to fill the water
tank. General information on the steam function can be
found in the relevant section. ~ "Steam" on page 20
42
Dishes en
Your appliance is equipped with a baking sensor. This Note: You can extend the cooking time as often as
sensor is automatically activated when you select a required.
corresponding baked item from the selection list. The
If you are satisfied with the cooking result, touch the
appliance now takes over. The appliance switches off
"Finish" text field.
once the baked item is cooked. An audible signal
sounds. The cooking time is approximately that listed in Press the ÿ On/Off button to switch off the appliance.
the recipe for your baked item and is not displayed.
Setting a later end time
Do not use any silicone bakeware or accessories that
contain silicone. Otherwise, the baking sensor will be You can set a later end time for some dishes. Before
damaged. starting the appliance, touch the "End" text field and set
a later end time using the rotary selector.
You must not open the appliance door whilst "Baking
sensor active" is shown on the display. Otherwise, the The appliance switches to standby after it is started. The
settings will be cancelled. In this case, the appliance will end time can no longer be changed.
provide you with a setting that you must monitor
yourself. Changing and cancelling
After starting the appliance, the settings can no longer
be changed.
Applying settings for dishes with Assist
If you would like to cancel the operation, switch the
Look through the levels to see which dishes are appliance off using the ÿ On/Off button. You can no
available to you with Assist and whether you need to longer pause the operation using the l Start/Stop
enter a weight for your dish. Make sure you weigh your button.
dish beforehand so that you can do this.
The dishes are arranged in a uniform structure:
■ Category
■ Food
■ Dish
Use the rotary selector to scroll through the individual
levels.
1. Touch the i field.
The options for selecting an operating mode are
displayed.
2. Touch the "Assist" text field.
The categories are displayed.
3. Touch the required category.
The foods in this category are displayed.
4. Touch the required food.
The individual dishes are displayed.
5. Touch the required dish.
The settings for this dish appear on the display. For
many dishes, you can change the settings to suit
your needs.
For some dishes, you must set the weight instead.
6. Press the l start/stop button to start.
The cooking time counts down on the display.
The appliance begins to heat up.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating.
When your dish is ready, switch the appliance off using
the ÿ on/off button.
43
en Tested for you in our cooking studio
Caution! If you are using 4D Hot air as the type of heating, you
Do not use any silicone baking moulds or accessories can choose between levels 1, 2, 3 and 4.
that contain silicone or films. The oven sensor may be Baking on several levels
damaged. Use 4D hot air. Baked items that are placed into the
Even if the oven sensor is not being used, it may still be oven on trays or in baking tins/dishes at the same time
damaged. will not necessarily be ready at the same time.
Baking on two levels:
Universal pan: Level 3
Cakes and small baked items ■
Baking tray: Level 1
Your appliance offers you a range of heating types for ■ Baking tins/dishes on the wire rack
the preparation of cakes and small baked items. You First wire rack: Level 3
can find the ideal settings for many dishes in the Second wire rack: Level 1
settings tables.
Baking on three levels:
Also refer to the notes in the section on allowing dough ■ Baking tray: Level 5
to rise. Universal pan: Level 3
Only use original accessories supplied with your Baking tray: Level 1
appliance. These have been tailored to the cooking
compartment and the operating modes of your Baking on four levels:
appliance. ■ 4 wire racks with greaseproof paper
First wire rack: Level 5
Baking in combination with a microwave Second wire rack: Level 3
Third wire rack: Level 2
If you bake in combination with a microwave, you can Fourth wire rack: Level 1
reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for By preparing several dishes at the same time, you can
use in microwaves. Observe the notes on cookware make energy savings of up to 45 per cent. Position
suitable for microwaves. ~ "Microwave" on page 23 baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
44
Tested for you in our cooking studio en
Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking
tion heating ture in °C watts tensity time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 2 % 150-170 - - 50-70
Sponge cake, simple Ring tin/cake tin 2 < 160-180 90 - 30-40
Sponge cake, simple Ring tin/cake tin 2 < 150-160 - 1 50-70
Sponge cake, simple, 2 levels Ring tin/cake tin 3+1 < 140-150 - - 60-80
Sponge cake, delicate Ring tin/cake tin 2 % 150-170 - - 60-80
Fruit flan made from sponge Bundt cake tin 2 % 160-180 - - 40-60
mixture, delicate
Fruit flan made from sponge Bundt cake tin 2 < 160-180 90 - 35-45
mixture, delicate
Sponge flan base Flan base tin 3 % 160-180 - - 20-30
Sponge flan base Flan base tin 2 < 150-160 - 1 20-30
Fruit tart or cheesecake with Springform cake tin, diameter 2 < 150-170 - - 65-85
shortcrust pastry base 26 cm
Fruit tart or cheesecake with Springform cake tin, diameter 2 < 160-180 180 - 30-40
shortcrust pastry base 26 cm 100 - - 20
* Preheat
** Preheat for 5 mins., do not use quick heat function
45
en Tested for you in our cooking studio
Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking
tion heating ture in °C watts tensity time in
mins.
Swiss flan Pizza tray 3 & 190-210 - - 50-60
Tart Flan-base cake tin, black 1 & 220-240 - - 25-35
Tart Flan-base cake tin, black 3 < 200-220 - 1 30-40
Bundt yeast cake Bundt cake tin 2 % 150-170 - - 50-70
Bundt yeast cake Bundt cake tin 2 < 150-160 - 1 60-70
Yeast cake in springform cake Springform cake tin, diameter 2 % 160-170 - - 20-30
tin 28 cm
Yeast cake in springform cake Springform cake tin, diameter 2 < 150-160 - 2 25-35
tin 28 cm
Sponge base, 2 eggs Flan base tin 2 % 150-170* - - 20-30
Sponge base, 2 eggs Flan base tin 2 < 150-160 - 1 20-35
Sponge flan, 3 eggs Springform cake tin, diameter 2 < 160-170* - - 25-35
26 cm
Sponge flan, 3 eggs Springform cake tin, diameter 2 < 150-160 - 1 10
26 cm - 20-25
Sponge flan, 6 eggs Springform cake tin, diameter 2 < 150-170* - - 30-50
28 cm
Sponge flan, 6 eggs Springform cake tin, diameter 2 < 150-160 - 1 10
28 cm - 30-35
46
Tested for you in our cooking studio en
Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking
tion heating ture in °C watts tensity time in
mins.
Strudel, frozen Universal pan 3 < 200-220 - - 35-45
Strudel, frozen Universal pan 3 < 180-200 - 1 35-45
Strudel, frozen Universal pan 3 < 200-220 90 - 20-25
Biscuits
Whirls** Baking tray 3 % 140-150* - - 25-40
Whirls** Baking tray 3 < 140-150* - - 25-40
Whirls, 2 levels** Universal pan + baking tray 3+1 < 140-150* - - 30-40
Whirls, 3 levels** Baking trays + universal pan 5+3+1 < 130-140* - - 35-55
Biscuits Baking tray 3 < 140-160 - - 15-30
Biscuits, 2 levels Universal pan + baking tray 3+1 < 140-160 - - 15-30
Biscuits, 3 levels Baking trays + universal pan 5+3+1 < 140-160 - - 15-30
Meringue Baking tray 3 < 80-90* - - 120-150
Meringue, 2 levels Universal pan + baking tray 3+1 < 80-90* - - 120-180
Macaroons Baking tray 3 < 90-110 - - 20-40
Macaroons, 2 levels Universal pan + baking tray 3+1 < 90-110 - - 25-45
Macaroons, 3 levels Baking trays + universal pan 5+3+1 < 90-110 - - 30-45
* Preheat
** Preheat for 5 mins., do not use quick heat function
47
en Tested for you in our cooking studio
Tips on baking
You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
is completely cooked in the middle. idue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
is lower around the edge.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
another during baking. expand well and brown on all sides.
The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
our. extend the baking time.
The cake is too light on top, and too Bake the cake one level higher in the oven the next time.
dark underneath.
The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
light underneath. time.
Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall.
brown at the back.
The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels. Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or
The items on the top baking tray are in baking tins/dishes at the same time will not necessarily be ready at the same time.
darker than those on the lower baking
tray.
The cake looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
cooked properly in the middle. topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
dish when it is turned upside down. the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
48
Tested for you in our cooking studio en
Bread
White bread, 750 g Universal pan or cake tin 2 < 210-220* - 10-15
180-190 - 25-35
White bread, 750 g Universal pan or cake tin 2 < 210-220 3 15-20
180-190 - 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 2 < 210-220* - 10-15
180-190 - 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 2 < 210-220 3 15-20
180-190 - 35-45
Wholemeal bread, 1 kg Universal pan 2 < 210-220* - 10-15
180-190 - 40-50
Wholemeal bread, 1 kg Universal pan 2 < 210-220 3 10-15
180-190 - 40-50
* Preheat
49
en Tested for you in our cooking studio
Bread rolls
Part-cooked rolls or baguette, pre- Universal pan 3 $ 180-200 - 10-15
baked
Part-cooked rolls or baguette, pre- Baking tray 3 % 200-220 2 10-15
baked
Bread rolls, sweet, fresh Baking tray 3 % 170-190* - 15-20
Bread rolls, sweet, fresh Baking tray 3 % 150-160 3 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 < 150-170* - 20-30
Bread rolls, fresh Baking tray 3 % 180-200 - 20-30
Bread rolls, fresh Baking tray 3 < 200-220 2 20-25
Baguette, pre-baked, chilled Universal pan 3 $ 180-200 - 20-30
Baguette, pre-baked, chilled Baking tray 3 % 200-220 1 10-20
Toast
Toast with topping, 4 slices Wire rack 3 7 190-210 - 10-15
Toast with topping, 12 slices Wire rack 3 7 230-250 - 10-15
Toasting bread (do not preheat) Wire rack 5 ( 3 - 3-5
* Preheat
Pizza, quiche and savoury cakes If you use baking tins/dishes made from plastic,
ceramic or glass, the baking time indicated in the
Your appliance offers you a range of heating types for settings tables will be reduced. The savoury cake will
preparing pizza, quiche and savoury cakes. You can not brown as much underneath.
find the ideal settings for many dishes in the settings
tables. Baking in combination with a microwave is only
possible on one level.
Also refer to the notes in the section on allowing dough
to rise. Steam- assisted baking
Only use original accessories supplied with your Certain types of baked item (e.g. yeast-risen pastries)
appliance. These have been tailored to the cooking get a more crispy crust and a more glossy surface if
compartment and the operating modes of your baked with the steam assist mode. The baked item
appliance. does not dry out as much.
Steam-assisted baking is only possible on one level.
Baking in combination with a microwave
If you bake in combination with a microwave, you can Shelf positions
reduce the cooking time considerably. Use the indicated shelf positions.
In combined operation, you can use conventional Baking on one level
baking tins made from metal. If sparks form between When baking on one level, use the following shelf
the baking tin and the wire rack, check whether the positions:
baking tin is clean on the outside. Change the position ■ Tall baked items: Level 2
of the baking tin on the wire rack. If this does not help, ■ Flat baked items: Level 3
continue baking without the microwave. The baking
time will be extended. If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
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Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking
tion heating ture in °C watts tensity time in
mins.
Pizza
Pizza, fresh Baking tray 3 $ 200-220 - - 25-35
Pizza, fresh, 2 levels Universal pan + baking tray 3+1 < 180-200 - - 35-45
Pizza, fresh, thin base Pizza tray 2 % 250-270 - - 20-25
Pizza, fresh, thin base Pizza tray 2 $ 220-230 - - 20-30
Pizza, chilled Wire rack 3 $ 190-210 - - 10-15
* Preheat
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Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking
tion heating ture in °C watts tensity time in
mins.
Pizza, frozen
Pizza, thin base, x 1 Wire rack 3 $ 190-210 - - 15-20
Pizza, thin base, x 1 Universal pan 2 % 200-220 90 - 15-25
Pizza, thin base, x 2 Universal pan + wire rack 3+1 < 190-210 - - 20-25
Pizza, deep-pan, x 1 Wire rack 3 $ 180-200 - - 20-25
Pizza, deep-pan, x 1 Universal pan 2 % 180-200 90 - 15-25
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1 < 190-210 - - 20-30
Pizza baguette Wire rack 3 $ 200-220 - - 15-20
Pizza baguette, x 2 Universal pan 2 < 180-200 90 - 10-20
Mini pizzas Universal pan 3 $ 180-200 - - 15-20
Mini pizzas, x 9 Universal pan 2 % 210-230 90 - 10-20
Mini pizzas, diameter 7 cm, 4 wire racks 5+3+2+1 < 180-200* - - 20-30
4 levels
Preparing food with a microwave By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
If you prepare food only in a microwave or in baking tins/dishes next to one another in the cooking
combination with a microwave, the cooking time may compartment.
be considerably reduced.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 23
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
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Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking
tion heating ture in °C watts tensity time in
mins.
Bake, savoury, cooked ingredi- Ovenproof dish 2 % 200-220 - - 30-50
ents
Bake, savoury, cooked ingredi- Ovenproof dish 2 7 150-170 - 2 40-45
ents
Bake, savoury, cooked ingredi- Ovenproof dish 2 % 150-170 360 - 20-30
ents
Bake, sweet Ovenproof dish 2 % 170-190 - - 40-60
Bake, sweet Ovenproof dish 2 % 150-170 360 - 20-30
Lasagne, fresh, 1 kg Ovenproof dish 2 < 160-180 - - 50-60
Lasagne, fresh, 1 kg Ovenproof dish 2 < 170-180 - 2 35-45
Lasagne, fresh, 1 kg Ovenproof dish 2 % 180-200 360 - 20-30
Lasagne, frozen, 400 g Wire rack 2 $ 190-210 - - 30-35
Lasagne, frozen, 400 g Cookware, uncovered 2 < 180-190 - 2 40-50
Lasagne, frozen, 400 g Cookware, uncovered 2 % 200-210 180 - 20-25
Potato gratin, raw ingredients, Ovenproof dish 2 $ 160-190 - - 50-70
4 cm deep
Potato gratin, raw ingredients, Ovenproof dish 2 7 160-170 - 3 50-60
4 cm deep
Potato gratin, raw ingredients, Ovenproof dish 2 7 170-190 360 - 20-25
4 cm deep
Potato gratin, raw ingredients, Ovenproof dish 3+1 < 150-170 - - 60-80
4 cm deep, 2 levels
Soufflé Ovenproof dish 2 < 160-180* - - 35-45
Soufflé Ovenproof dish 2 < 170-180 - 2 30-40
Soufflé Individual moulds 2 % 170-190 - - 65-75
* Preheat
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The setting values are based on the assumption that ■ If using duck breast, score the skin. Do not turn duck
unstuffed, chilled, ready-to-roast poultry is placed into a breasts.
cold cooking compartment. By doing so, you can make ■ When you turn poultry, ensure that the breast side or
energy savings of up to 20 per cent. If you preheat the the skin side is underneath at first.
oven, the indicated cooking times will be reduced by ■ Poultry will turn out particularly crispy and brown if
several minutes. you baste it towards the end of the roasting time with
In the table, you can find specifications for poultry with butter, salted water or orange juice.
default values for the weight. If you wish to cook heavier Remove unused accessories from the cooking
poultry, use the lower temperature in every case. If compartment. This will achieve the best possible
cooking multiple pieces, use the weight of the heaviest cooking results and energy savings of up to 20 per
piece as a reference for determining the cooking time. cent.
The individual pieces should be approximately equal in
size. Types of heating used:
A general rule: the larger the poultry is, the lower the ■ < 4D hot air
cooking temperature and the longer the cooking time. ■ % Top/bottom heating
■ 7 Circulated air grilling
Turn the poultry after approx. ^ to Z of the indicated ■ ( Grill, large area
time. ■ $ Pizza setting
Note: Only use greaseproof paper that is suitable for The levels of steam intensity are indicated as numbers
the selected temperature. Always cut greaseproof in the table:
paper to size.
■ 1 = Low
Tips ■ 2 = Medium
■ For duck or goose, pierce the skin on the underside ■ 3 = High
of the wings. This allows the fat to run out.
Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking
tion heating °C/ grill setting watts tensity time in
mins.
Chicken
Chicken, 1 kg Wire rack 2 7 200-220 - - 60-70
Chicken, 1 kg Wire rack 2 7 190-210 - 2 55-65
Chicken, 1 kg Cookware, covered 2 7 230-250 360 - 25-35
Chicken breast fillet, 150 g Wire rack 4 ( 3* - - 15-20
each (grilling: preheat oven
for 5 mins.)
Chicken breast fillet, x 2, 150 Cookware, uncovered 2 7 190-210 180 - 25-30
g each (grilling)
Small chicken portions, 250 Wire rack 3 7 220-230 - - 30-35
g each
Small chicken portions, 250 Wire rack 3 7 200-220 - 2 30-45
g each
Small chicken portions, x 4, Cookware, uncovered 2 7 190-210 360 - 20-30
250 g each
Chicken goujons, nuggets, Universal pan 3 $ 190-210 - - 20-25
frozen
Chicken goujons, nuggets, Universal pan 2 7 190-210 360 - 15-20
frozen, 250 g
Poulard, 1.5 kg Wire rack 2 7 200-220 - - 70-90
Poulard, 1.5 kg Wire rack 2 7 180-200 - 2 70-80
Poulard, 1.5 kg Cookware, covered 2 7 210-230 360 - 30
180 - 15-25
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Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking
tion heating °C/ grill setting watts tensity time in
mins.
Duck breast, 300 g each Wire rack 3 7 230-250 - - 17-20
Duck breast, 300 g each Wire rack 3 7 220-240 - 2 15-20
Goose, 3 kg Wire rack 2 7 160-180 - - 120-150
Goose, 3 kg Wire rack 2 < 130-140 - 2 110-120
< 150-160 - 2 20-30
7 170-180 - - 30-40
Goose, 3 kg Wire rack 2 7 170-190 180 - 80-90
Goose legs, 350 g each Wire rack 2 7 210-230 - - 40-50
Goose legs, 350 g each Wire rack 3 7 190-200 - 2 45-55
Goose legs, 350 g each Wire rack 2 7 170-190 180 - 30-40
Turkey
Small turkey, 2.5 kg Wire rack 2 7 180-200 - - 70-90
Small turkey, 2.5 kg Wire rack 2 < 140-150 - 2 70-80
7 170-180 - - 20-30
Small turkey, 2.5 kg Wire rack 2 < 170-190 180 - 60-80
Turkey breast, boned, 1 kg Cookware, covered 2 % 240-260 - - 80-100
Turkey thigh, with bone, 1 kg Wire rack 2 7 180-200 - - 80-100
Turkey thigh, with bone, 1 kg Wire rack 2 7 170-180 - 2 80-100
Turkey thigh, with bone, 1 kg Cookware, covered 2 7 210-230 360 - 45-50
* Preheat
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If you wish to follow one of your own recipes, you ■ % Top/bottom heating
should use similar dishes as a reference. You can find ■ 7 Circulated air grilling
additional information in the tips on roasting, braising ■ ( Grill, large area
and grilling attached to the settings table. ■ Ý Microwave
Remove unused accessories from the cooking The levels of steam intensity are indicated as numbers
compartment. This will achieve the best possible in the table:
cooking results and energy savings of up to 20 per
cent. ■ 1 = Low
■ 2 = Medium
Types of heating used: ■ 3 = High
■ < 4D hot air
Dish Accessories/cook- Shelf posi- Type of Temperature in MW power in Steam in- Cooking
ware tion heating °C/ grill setting watts tensity time in
mins.
Pork
Joint of pork without rind, Cookware, uncovered 2 7 180-190 - - 110-130
e.g. neck, 1.5 kg
Joint of pork without rind, Cookware, uncovered 2 < 180-190 - 1 130-150
e.g. neck, 1.5 kg
Joint of pork without rind, Cookware, covered 2 < 220-240 360 - 55-65
e.g. neck, 1.5 kg
Joint of pork with rind, Wire rack 2 7 190-200 - - 130-140
e.g. shoulder, 2 kg
Joint of pork with rind, Cookware, uncovered 2 < 100 - 3 25-30
e.g. shoulder, 2 kg < 170-180 - 1 70-90
7 200-210 - - 20-25
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 7 220-230 - - 70-80
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 < 170-180 - 1 80-90
Pork tenderloin steak, 1.5 kg Cookware, covered 2 7 210-230 90 - 50-60
Fillet of pork, 400 g Wire rack 3 7 220-230 - - 20-25
Fillet of pork, 400 g Cookware, uncovered 3 7 210-220* - 1 25-30
Smoked pork on the bone, 1 kg Cookware, covered 2 7 210-230 - - 70-90
(with a little added water)
Smoked pork on the bone, 1 kg Cookware, uncovered 2 < 160-170 - 1 70-80
Smoked pork on the bone, 1 kg Cookware, uncovered 2 Ý - 360 - 40-50
Pork steaks, 2 cm thick Wire rack 5 ( 2 - - 16-20
Pork medallions, 3 cm thick (pre- Wire rack 5 ( 3* - - 8-12
heat oven for 5 mins.)
Beef
Fillet of beef, medium, 1 kg Wire rack 2 7 210-220 - - 40-50
Fillet of beef, medium, 1 kg Cookware, uncovered 2 < 190-200 - 1 50-60
Fillet of beef, medium, 1 kg Cookware, covered 2 % 240-260 90 - 30-40
Pot-roasted beef, 1.5 kg Cookware, covered 2 7 200-220 - - 130-160
Pot-roasted beef, 1.5 kg***** Cookware, uncovered 2 < 150 - 3 30
130 - 2 120-150
Sirloin, medium, 1.5 kg Wire rack 2 7 220-230 - - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 2 < 190-200 - 1 65-80
Sirloin, medium, 1.5 kg Cookware, uncovered 2 % 240-260 180 - 30-40
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** Slide the universal pan in underneath at shelf position 2
***** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
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Dish Accessories/cook- Shelf posi- Type of Temperature in MW power in Steam in- Cooking
ware tion heating °C/ grill setting watts tensity time in
mins.
Steak, 3 cm thick, medium (do not Wire rack 5 ( 3 - - 15-20
preheat)
Burger, 3-4 cm thick Wire rack 4 ( 3 - - 25-30
Veal
Joint of veal, 1.5 kg Cookware, uncovered 2 7 160-170 - - 100-120
Joint of veal, 1.5 kg Cookware, uncovered 2 < 170-180 - 1 90-110
Joint of veal, 1.5 kg Cookware, covered 2 < 200-210 90 - 70-80
Knuckle of veal, 1.5 kg Cookware, uncovered 2 % 200-210 - - 100-120
Knuckle of veal, 1.5 kg Cookware, uncovered 2 < 170-180 - 1 100-120
Knuckle of veal, 1.5 kg Cookware, uncovered 2 7 180-200 90 - 60-70
Lamb
Leg of lamb, boned, medium, Cookware, uncovered 2 7 170-190 - - 50-80
1.5 kg
Leg of lamb, boned, medium, Cookware, uncovered 2 7 170-180 - 1 80-90
1.5 kg
Leg of lamb, boned, medium, Cookware, covered 2 < 260-280 360 - 30-40
1.5 kg
Saddle of lamb on the bone*** Wire rack 2 7 180-190 - - 40-50
Saddle of lamb on the bone*** Cookware, uncovered 3 7 200-210* - 1 25-30
Saddle of lamb on the bone, Cookware, uncovered 2 7 190-210 90 - 30-40
1 kg***
Lamb cutlet**** Wire rack 5 ( 3 - - 12-16
Sausages
Grilled sausages Wire rack 4 ( 3 - - 10-15
Meat dishes
Meat loaf, 1 kg Cookware, uncovered 2 7 170-180 - - 60-70
Meat loaf, 1 kg Cookware, uncovered 2 < 190-200 - 1 70-80
Meat loaf, 1 kg Cookware, uncovered 2 7 170-190 360 - 30-40
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** Slide the universal pan in underneath at shelf position 2
***** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
The cooking compartment becomes Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the
very dirty. best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack- Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
ling is burned in places, and/or the time if necessary.
roast is too dry.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary.
are burnt.
The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary.
are too clear and watery.
The meat gets burned during brais- The roasting dish and lid must fit together well and close properly.
ing. Reduce the temperature and add more liquid when braising if necessary.
The roast is not well-done enough. Carve the roast. Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce. Finish
cooking the meat using the microwave only.
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The setting values are based on the assumption that Types of heating used:
chilled fish is placed into a cold cooking compartment. ■ < 4D hot air
By doing so, you can make energy savings of up to 20 ■ % Top/bottom heating
per cent. If you preheat the oven, you can reduce the ■ 7 Circulated air grilling
indicated cooking times by several minutes. ■ ( Grill, large area
In the table, you can find information for fish with default ■ Ý Microwave
values for the weight. If you want to cook a heavier fish, The levels of steam intensity are indicated as numbers
you should definitely use the lower temperature. If in the table:
cooking several fish, you should use the weight of the
heaviest fish as a reference for determining the cooking ■ 1 = Low
time. The individual fish should be approximately the ■ 2 = Medium
same size. ■ 3 = High
As a general rule: the larger a fish, the lower the
cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after
approx. ^ to Z of the indicated time.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking
tion heating °C/ grill setting watts tensity time in
mins.
Fish
Fish, grilled, whole 300 g, Wire rack 2 7 170-190 - - 20-30
e.g. trout
Fish, fried, whole 300 g, Universal pan 2 < 170-180 - 1 15-20
e.g. trout 160-170 - - 5-10
Fish, grilled, whole 300 g, Wire rack 3 ( 2 90 - 15-20
e.g. trout
Fish, braised, whole 300 g, Cookware, covered 2 Ý - 600 - 3
e.g. trout 360 - 2-7
Fish, grilled, whole 1.5 kg, Wire rack 2 7 170-190 - - 30-40
e.g. salmon
Fish, grilled, whole 1.5 kg, Cookware, uncovered 2 7 230-250 360 - 30-40
e.g. salmon
Fish, braised, whole 1.5 kg, Cookware, covered 2 Ý - 600 - 10
e.g. salmon 360 - 10-15
Fish fillets
Fish fillet, plain, grilled Wire rack 4 ( 1* - - 15-25
Fish fillet, plain, braised, Cookware, covered 2 Ý - 600 - 4
400 g 360 - 3-8
Fish steaks
Fish steak, 3 cm thick** Wire rack 4 ( 3 - - 10-20
Fish, frozen
Fish, whole 300 g, e.g. trout Cookware, covered 2 Ý - 600 - 5
360 - 7-12
* Preheat
** Slide universal pan in underneath at shelf position 2
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Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking
tion heating °C/ grill setting watts tensity time in
mins.
Fish fillet, plain Cookware, covered 2 % 210-230 - - 20-30
Fish fillet, plain, 400 g Cookware, covered 2 Ý - 600 - 10-15
Fish fillet, au gratin Wire rack 2 7 200-220 - - 45-60
Fish fillet, au gratin Cookware, uncovered 2 7 200-220 - 1 35-45
Fish fillet, au gratin, 400 g Cookware, uncovered 2 * 3 360 - 15-20
Fish fingers (turn during Universal pan 3 % 200-220 - - 20-30
cooking)
Fish dishes
Fish terrine, 1000 g Terrine mould 2 Ý - 360 - 20-25
* Preheat
** Slide universal pan in underneath at shelf position 2
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Tested for you in our cooking studio en
Types of heating used: The levels of steam intensity are indicated as numbers
■ < 4D hot air in the table:
■ 7 Circulated air grilling
■ ( Grill, large area ■ 1 = Low
■ $ Pizza setting ■ 2 = Medium
■ Ý Microwave ■ 3 = High
Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking
tion heating °C/ grill setting watts tensity time in
mins.
Vegetables, fresh
Vegetables, fresh, 250 g* Cookware, covered 2 Ý - 600 - 6-10
Vegetables, fresh, 500 g* Cookware, covered 2 Ý - 600 - 10-15
Vegetables, frozen
Spinach, 450 g* Cookware, covered 2 Ý - 600 - 11-16
Mixed vegetables, 250 g* Cookware, covered 2 Ý - 600 - 8-12
Mixed vegetables, 500 g* Cookware, covered 2 Ý - 600 - 13-18
Vegetable dishes
Grilled vegetables Universal pan 5 ( 3 - - 10-15
Potatoes
Baked potatoes, halved Universal pan 3 < 160-180 - - 45-60
Baked potatoes, halved Universal pan 3 < 180-190 - 1 40-50
Baked potatoes, halved, 1 kg Universal pan 3 7 200-220 360 - 15-20
Unpeeled potatoes, whole, Cookware, covered 2 Ý - 600 - 8-11
250 g*
Boiled potatoes, quartered, Cookware, covered 2 Ý - 600 - 12-15
500 g*
Rice
Long-grain rice, Cookware, covered 2 Ý - 600 - 7-9
250 g + 500 ml water 180 - 13-16
Brown rice, 250 g + 650 ml Cookware, covered 2 Ý - 600 - 11-13
water 180 - 25-30
Risotto, 250 g + 900 ml Cookware, covered 2 Ý - 600 - 12-14
water 180 - 22-27
Cereals
Couscous, 250 g + 500 ml Cookware, covered 2 Ý - 600 - 6-8
water
Millet, whole, Cookware, covered 2 Ý - 600 - 8-10
250 g + 600 ml water 180 - 10-15
* Stir once or twice while cooking
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Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking
tion heating °C/ grill setting watts tensity time in
mins.
Polenta/corn semolina, Cookware, covered 2 Ý - 600 - 6-8
125 g + 500 ml water* 180 - 4-7
Pearl barley, 250 g + 750 ml Cookware, covered 2 Ý - 600 - 11-13
water 180 - 25-30
Egg
Egg custard with 2 eggs Cookware, covered 2 Ý - 360 - 6-8
* Stir once or twice while cooking
Dessert Compote
You can prepare yogurt and various desserts using Weigh the fruit in a microwave-suitable container and
your appliance. add a tablespoon of water for every 100 g. Add sugar
and spices according to taste. Cover the container and
When preparing food in a microwave, always use use the settings indicated in the table.
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware Stir two to three times during the cooking time.
suitable for microwaves. ~ "Microwave" on page 23
Microwave popcorn
If you place your cookware onto the wire rack, slide the
Use flat, heat-resistant glass cookware, e.g. the lid of an
wire rack in with the imprint "Microwave" facing the
ovenproof dish. Do not use porcelain or heavily curved
appliance door and the outer rail facing downwards.
plates.
Preparing yogurt Place the popcorn bag onto the cookware with the
Remove accessories and shelves from the cooking labelled side facing downwards. Use the settings
compartment. The cooking compartment must be indicated in the table. The time may need to be
empty. adjusted, depending on the product and quantity in
question.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob Remove the popcorn bag after 1^ minutes and shake it
and then cool down to 40 °C. to ensure that the popcorn doesn't burn. Wipe the
It is sufficient to heat UHT milk to 40 °C. cooking compartment clean after preparation.
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film. : Warning – Risk of burns!
4. Place the cups or jars onto the cooking Airtight packaging may burst when food is heated.
compartment floor and use the settings indicated in Always observe the instructions on the packaging.
the table. Always use oven gloves to remove dishes from the
5. After preparation, leave the yogurt to cool in the cooking compartment.
refrigerator.
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Save energy with Eco heating types Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
When cooking food, you can save energy using the made from enamel, heat-resistant glass or coated, die-
energy-efficient heating types "Hotair Eco" and "Top/ cast aluminium is more suitable.
bottom heating Eco".
Tinplate baking tins, ceramic dishes or glass dishes
Place the food into the empty cooking compartment prolong baking time, and the cake will not brown so
before it has heated up. Otherwise, energy optimisation evenly.
will not have any effect. Always keep the appliance door
closed when cooking. Greaseproof paper
Only use greaseproof paper that is suitable for the
Remove unused accessories from the cooking selected temperature. Always cut greaseproof paper to
compartment. This will allow you to achieve ideal size.
cooking results and save energy.
Only use original accessories supplied with your Recommended setting values
appliance. These have been tailored to the cooking Here, you can find specifications for various dishes. The
compartment and the operating modes of your temperature and baking time are dependent on the
appliance. quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
Accessories the lower values at first. A lower temperature results in
Ensure that you always use suitable accessories and more even browning. If necessary, use a higher setting
that they are placed in the oven the right way around. the next time.
Wire rack Note: Baking times can not be reduced by using higher
Slide the wire rack in with the imprint "Microwave" temperatures. Cakes or baked items would only be
facing the appliance door, and the outer rail facing cooked on the outside, but would not be cooked
downwards. completely in the middle.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
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Cakes in tins
Sponge cake in a tin Ring tin/cake tin 2 . 140-160 60-80
Sponge flan base Flan base tin 2 . 150-170 20-30
Sponge base, 2 eggs Flan base tin 2 . 150-170 20-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2 . 160-170 25-40
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2 . 150-160 50-60
Bundt yeast cake Bundt cake tin 2 # 150-170 50-70
Meat
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2 # 180-190 120-140
Pot-roasted beef, 1.5 kg Cookware, covered 2 # 200-220 140-160
Joint of veal, 1.5 kg Cookware, uncovered 2 # 170-180 110-130
Fish
Fish, braised, whole 300 g, e.g. trout Cookware, covered 2 # 190-210 25-35
Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 2 # 190-210 45-55
Fish fillet, plain, braised Cookware, covered 2 # 190-210 15-25
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Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
Poultry
Duck breast, 400 g Cookware, uncovered 2 . 6-8 90* 45-60
Chicken breast fillet, 200 g each Cookware, uncovered 2 . 5-7 90* 30-60
Turkey breast, boned, 1 kg Cookware, uncovered 2 . 8-10 90* 150-210
Pork
Pork tenderloin steak, 5-6 cm thick, Cookware, uncovered 2 . 8-10 80* 210-240
1.5 kg
Fillet of pork, whole Cookware, uncovered 2 . 6-8 80* 90-120
Pork medallions, 4 cm thick Cookware, uncovered 2 . 5-7 80* 90-120
* Preheat
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Beef
Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 2 . 8-10 80* 210-270
1.5 kg
Beef tenderloin, whole, 1 kg Cookware, uncovered 2 . 4-6 80* 150-210
Sirloin, 5-6 cm thick Cookware, uncovered 2 . 6-8 80* 210-270
Beef medallions/rump steak, 4 cm Cookware, uncovered 2 . 5-7 80* 30-60
thick
Veal
Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 2 . 8-10 80* 210-240
Joint of veal, 10-15 cm thick, 1.5 kg Cookware, uncovered 2 . 8-10 80* 210-240
Veal fillet, whole, 800 g Cookware, uncovered 2 . 5-7 80* 120-150
Veal medallions, 4 cm thick Cookware, uncovered 2 . 5-7 80* 45-90
Lamb
Saddle of lamb, boneless, 200 g each Cookware, uncovered 2 . 5-7 80* 120-180
Leg of lamb, boned, medium, 1 kg tied Cookware, uncovered 2 . 6-8 80* 180-240
* Preheat
Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
conventionally roasted meat.
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Preserving Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
You can preserve fruit and vegetables using your with clamps. Place the jars into the universal pan so
appliance. that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
: Warning – Risk of injury! settings indicated in the table.
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving. Ending the preserving process
Jars Fruit
After a short while, small bubbles will form at short
Use only clean and undamaged preserving jars. Only intervals. Switch off the appliance once all preserving
use heat-resistant, clean and undamaged rubber rings. jars are bubbling. Remove the jars from the cooking
Check clips and clamps in advance. compartment after the indicated cooling time.
For each preserving process, only use preserving jars Vegetables
that are the same size and contain the same food. In After a short while, small bubbles will form at short
the cooking compartment, you can preserve the intervals. As soon as all preserving jars are bubbling,
contents of a maximum of six ^, 1 or 1^-litre reduce the temperature to 120 °C and allow the jars to
preserving jars at the same time. Do not use jars that continue to bubble in the closed cooking compartment
are larger or taller than this. The lids could rupture. as indicated in the table. After this time has elapsed,
Preserving jars must not touch one another in the switch off the appliance and make use of the residual
cooking compartment during the preserving process. heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking
Preparing fruit and vegetables compartment and place them onto a clean cloth. Do not
Only use fruit and vegetables that are in good condition. place these hot jars onto a cold or damp surface, as
Wash them thoroughly. they may crack. Cover the preserving jars to protect
Peel, core and chop fruit and vegetables appropriate to them from draughts. Only remove the clamps once the
their type and fill the preserving jars with them up to jars are cold.
approx. 2 cm below the rim.
Recommended setting values
Fruit The indicated times in the settings table are average
Fill the preserving jars with the fruit along with a hot, values for preserving fruit and vegetables. They may be
skimmed sugar solution (approx. 400 ml for a 1-litre influenced by room temperature, the number of jars,
jar). For one litre of water: quantity, heat and quality of the jar contents. The
■ Approx. 250 g sugar for sweet fruit specifications are based on 1-litre round jars. Before
■ Approx. 500 g sugar for sour fruit you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
Vegetables
bubbling as they should. The bubbling process starts
Fill the jars with the vegetables along with hot, boiled
after approx. 30-60 minutes.
water.
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Preserving
Vegetables, e.g. carrots 1-litre preserving jars 1 < 160-170 Before it starts bubbling: 30-40
120 When it starts to bubble: 30-40
- Residual heat: 30
Vegetables, e.g. cucumbers 1-litre preserving jars 1 < 160-170 Before it starts bubbling: 30-40
- Residual heat: 30
Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 < 160-170 Before it starts bubbling: 30-40
- Residual heat: 35
Pomes, e.g. apples, strawberries 1-litre preserving jars 1 < 160-170 Before it starts bubbling: 30-40
- Residual heat: 25
Bread dough
White bread Bowl 2 T 35-40 30-40
Universal pan 2 T 35-40 15-25
Multigrain bread Bowl 2 T 35-40 25-40
Universal pan 2 T 35-40 10-20
Bread rolls Bowl 2 T 35-40 30-40
Universal pan 3 T 35-40 15-25
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Cake
Cake, moist, 500 g Cookware, uncovered 2 Ý 180 5
90 15-20
Cake, dry, 750 g Cookware, uncovered 2 Ý 180 2
90 10-15
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Fish
Fish, whole, 300 g* Cookware, uncovered 2 Ý 180 3
90 10-15
Fish fillet, 400 g* Cookware, uncovered 2 Ý 180 5
90 10-15
Fruit, vegetables
Berries, 300 g Cookware, uncovered 2 Ý 180 5-10
Vegetables, 600 g Cookware, uncovered 2 Ý 180 10
90 8-13
Miscellaneous
Defrosting butter, 125 g Cookware, uncovered 2 Ý 90 7-9
* Turn halfway through cooking time
Heating and reheating food Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
Your appliance offers you various options for heating or quantity equates to roughly double the cooking time.
reheating food. Food and drinks can be heated up very
quickly using a microwave. When reheating using the : Warning – Risk of scalding!
steam assistance function, food is heated up gently and There is a possibility of delayed boiling when a liquid is
looks as though freshly prepared. heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
Heating food in a microwave the surface. Even if the container only vibrates a little,
Using the microwave, you can heat food, or defrost and the hot liquid may suddenly boil over and spatter. When
heat it in a single step. heating, always place a spoon in the container. This will
Take ready-to-eat meals out of the packaging. The food prevent delayed boiling.
will heat up more quickly and evenly in cookware that is
suitable for microwaves. The various components of a
dish may require different times to heat up.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason. Food should not be
vertically stacked.
Cover the food. This will ensure better cooking results. If
you do not have a lid that fits your cookware, use a
plate or microwave film for this purpose.
Stir food two to three times during cooking and turn it if
Caution!
necessary. After heating food up, leave it to rest for 1 to
2 minutes to compensate for the temperature Creation of sparks: Metal – e.g. a spoon in a glass –
difference. must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
If you are heating up baby food, place the bottle onto can irreparably damage the glass on the inside of the
the wire rack without the teat or the lid. After heating up, door.
shake well or stir and be sure to check the temperature.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
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Heating drinks
200 ml (stir well) Cookware, uncovered 2 Ý - 900 1-3
400 ml (stir well) Cookware, uncovered 2 Ý - 900 2-6
Vegetables, chilled
250 g Cookware, uncovered 2 U 120-130 - 5-15
250 g Cookware, covered 2 Ý - 600 3-8
1 kg Cookware, uncovered 2 U 120-130 - 15-25
Vegetables, frozen
loose, 250 g Cookware, covered 2 Ý - 600 8-12
Creamed spinach, frozen block, Cookware, covered 2 Ý - 600 11-16
450 g (stir well)
Dishes, chilled
Plated meal, 1 portion Cookware, uncovered 2 U 120-130 - 15-25
Plated meal, 1 portion Cookware, covered 2 Ý - 600 4-8
Soup, stew, 400 ml Cookware, uncovered 2 U 120-130 - 10-25
Soup, stew, 400 ml (stir well) Cookware, covered 2 Ý - 600 5-7
Side dishes, e.g. pasta, dumplings, Cookware, uncovered 2 U 120-130 - 8-25
potatoes, rice
Side dishes, e.g. pasta, dumplings, Cookware, covered 2 Ý - 600 5-10
potatoes, rice
Bakes, e.g. lasagne, potato gratin Cookware, uncovered 2 U 120-140 - 10-25
Bakes, 400 g, e.g. lasagne, potato Cookware, uncovered 2 Ý - 600 5-10
gratin
Pizza, cooked Wire rack 2 U 170-180* - 5-15
* Preheat
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Dishes, frozen
Plated meal, 1 portion Cookware, covered 2 Ý - 600 11-15
Soup, stew, 200 ml (stir well) Cookware, covered 2 Ý - 900 2-4
Side dishes, 500 g, e.g. pasta, dump- Cookware, covered 2 Ý - 600 7-10
lings, potatoes, rice
Bakes, 400 g, e.g. lasagne, potato Cookware, covered 2 Ý - 600 11-15
gratin
Baked goods
Bread rolls, baguette, baked Wire rack 2 U 150-160 - 10-20
Pastries (vol-au-vents) Wire rack 2 U 180* - 4-10
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
■ Level 1: Roasted joints and pan-fried foods
■ Level 2: Bakes and side dishes
■ Level 3: Stews and soups
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Baking
Whirls Baking tray 3 % 140-150* - 25-40
Whirls Baking tray 3 < 140-150* - 25-40
Whirls, 2 levels Universal pan + baking tray 3+1 < 140-150* - 30-40
Whirls, 3 levels Baking trays + universal pan 5+3+1 < 130-140* - 35-55
Small cakes Baking tray 3 % 160* - 20-30
Small cakes Baking tray 3 < 150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 < 150* - 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1 < 140* - 35-45
Hot water sponge cake Springform cake tin, diameter 26 cm 2 % 160-170** - 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 2 < 160-170** - 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 2 < 150-160 1 10
- 20-25
Hot water sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 < 150-170** - 30-50
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 $ 170-180 - 60-80
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 % 180-200 - 60-80
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 & 170-180 - 75-95
Double-crusted apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 < 170-190 - 70-90
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
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Grilling
Toasting bread* Wire rack 5 ( 3 3-5
Beefburgers, x 12** Wire rack 4 ( 3 25-30
* Do not preheat
** Turn after 2/3 of the total time
Microwave defrosting
Meat Cookware, uncovered 2 Ý - 180 5
90 10-15
Microwave cooking
Egg wash Cookware, uncovered 2 Ý - 360 20
180 20-25
Sponge flan Cookware, uncovered 2 Ý - 600 7-9
Meat loaf Cookware, uncovered 2 Ý - 600 22-27
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