Bosch HNG6764S6 Oven Manual

Oven with microwave and steam jet function
HNG6764.6W
[en] Instruction manual

en
Table of contents
no i t c u r t s n I ] ne [ l aunam
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ` Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Steam baking – Steam-assisted cooking . . . . . . . . . .20
( Important safety information . . . . . . . . . . . . . . . 5 Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
General information . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Dough proving setting . . . . . . . . . . . . . . . . . . . . . . . .21
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Filling the water tank. . . . . . . . . . . . . . . . . . . . . . . . . .21
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 After every steam operation . . . . . . . . . . . . . . . . . . . .22
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 ^ Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 Microwave power settings . . . . . . . . . . . . . . . . . . . . .24
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Setting the microwave . . . . . . . . . . . . . . . . . . . . . . . .24
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Setting MicroCombi . . . . . . . . . . . . . . . . . . . . . . . . . .24
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
7 Environmental protection . . . . . . . . . . . . . . . . . . 8 @ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 25

Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Types of heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8 Inserting the meat thermometer into the food. . . . . . .26
Setting the core temperature . . . . . . . . . . . . . . . . . . .26
* Getting to know your appliance . . . . . . . . . . . . . 9 Core temperatures of different foods . . . . . . . . . . . . .27
Control panel . . . . . . . ........ . . . . . . . . . . . . . . . . .9
Controls . . . . . . . . . . . ........ . . . . . . . . . . . . . . . . .9
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 27
Display . . . . . . . . . . . . ........ . . . . . . . . . . . . . . . . 10 Activating and deactivating. . . . . . . . . . . . . . . . . . . . .27
Operating modes . . . . ........ . . . . . . . . . . . . . . . . 10
Types of heating. . . . . ........ . . . . . . . . . . . . . . . . 11 Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Steam. . . . . . . . . . . . . ........ . . . . . . . . . . . . . . . . 12 Changing the basic settings . . . . . . . . . . . . . . . . . . . .28
Microwave . . . . . . . . . ........ . . . . . . . . . . . . . . . . 12 List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .28
Further information . . . ........ . . . . . . . . . . . . . . . . 12 Power cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Cooking compartment functions . . . . . . . . . . . . . . . . 12 Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Water tank . . . . . . . . . ........ . . . . . . . . . . . . . . . . 13
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 29
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .29
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 13
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13 o Home Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 14 Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Remote Start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
K Before using for the first time . . . . . . . . . . . . . . 15 Home Connect settings . . . . . . . . . . . . . . . . . . . . . . .32
Before using for the first time . . . . . . . . . . . . . . . . . . . 15 About data protection . . . . . . . . . . . . . . . . . . . . . . . . .33
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .33
Cleaning the cooking compartment and accessories 16
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 33
1 Operating the appliance . . . . . . . . . . . . . . . . . . 17 Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .33
Switching the appliance on and off . . . . . . . . . . . . . . 17 Keeping the appliance clean . . . . . . . . . . . . . . . . . . .34
Starting the operation. . . . . . . . . . . . . . . . . . . . . . . . . 17
Selecting an operating mode . . . . . . . . . . . . . . . . . . . 17 . Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 35
Setting the type of heating and temperature . . . . . . . 17 Pyrolytic self-cleaning . . . . . . . . . . . . . . . . . . . . . . . . .35
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 18
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 18 p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Detaching and refitting the rails . . . . . . . . . . . . . . . . .37
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .38
Removing and fitting the door panels. . . . . . . . . . . . .38
3
en Intended use
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 40 8Intended use

Rectifying faults yourself. . . . . . . . . . . . . . . . . . . . . . . 40
Maximum operating time . . . . . . . . . . . . . . . . . . . . . . 41 Read these instructions carefully. Only then
e s u dedne t n I
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . . 41 will you be able to operate your appliance

safely and correctly. Retain the instruction
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 42 manual and installation instructions for future
E number and FD number . . . . . . . . . . . . . . . . . . . . . 42 use or for subsequent owners.
P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 This appliance is only intended to be fully fitted
Information on the settings . . . . . . . . . . . . . . . . . . . . . 42
in a kitchen. Observe the special installation
Baking sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 instructions.
Applying settings for dishes with Assist . . . . . . . . . . . 43 Check the appliance for damage after
unpacking it. Do not connect the appliance if it
J Tested for you in our cooking studio . . . . . . . . 44 has been damaged in transport.
Do not use silicone moulds . . . . . . . . . . . . . . . . . . . . 44 Only a licensed professional may connect
Cakes and small baked items . . . . . . . . . . . . . . . . . . 44
appliances without plugs. Damage caused by
Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Pizza, quiche and savoury cakes . . . . . . . . . . . . . . . . 50
incorrect connection is not covered under
Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . . . . . . 52 warranty.
Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 This appliance is intended for domestic use
Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 only. The appliance must only be used for the
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 preparation of food and drink. The appliance
Vegetables and side dishes . . . . . . . . . . . . . . . . . . . . 62 must be supervised during operation. Only
Dessert. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 use this appliance indoors.
Save energy with Eco heating types . . . . . . . . . . . . . 65
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 67 This appliance is intended for use up to a
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 maximum height of 2000 metres above sea
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 level.
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 This appliance may be used by children over
Allowing the dough to prove at dough proving
setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
the age of 8 years old and by persons with
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 reduced physical, sensory or mental
Heating and reheating food . . . . . . . . . . . . . . . . . . . . 72 capabilities or by persons with a lack of
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 experience or knowledge if they are
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
Produktinfo
Additional information on products, accessories,

replacement parts and services can be found at appliance or carry out general maintenance
www.bosch-home.com and in the online shop unless they are at least 8 years old and are
www.bosch-eshop.com being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 13
4
Important safety information en
(Important safety : Warning – Risk of injury!

■ Scratched glass in the appliance door may
information develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
General information
no i t amro f n i y t e f as t na t ropmI detergents.
The
Risk
■ hinges on the appliance door move
of injury!
: Warning – Risk of fire! when opening and closing the door, and
■ Combustible items stored in the cooking you may be trapped. Keep your hands away
compartment may catch fire. Never store from the hinges.
combustible items in the cooking
compartment. Never open the appliance : Warning – Risk of electric shock!
door if there is smoke inside. Switch off the ■ Incorrect repairs are dangerous. Repairs
appliance and unplug it from the mains or may only be carried out and damaged
switch off the circuit breaker in the fuse box. power cables replaced by one of our
A of
Risk
■ draught
fire! is created when the appliance trained after-sales technicians. If the
door is opened. Greaseproof paper may appliance is defective, unplug the appliance
come into contact with the heating element from the mains or switch off the circuit
and catch fire. Do not place greaseproof breaker in the fuse box. Contact the after-
paper loosely over accessories during sales service.
preheating. Always weight down the The
Risk
■ cable insulation
of electric on electrical
shock and serious injury!
greaseproof paper with a dish or a baking appliances may melt when touching hot
tin. Only cover the surface required with parts of the appliance. Never bring
greaseproof paper. Greaseproof paper electrical appliance cables into contact with
must not protrude over the accessories. hot parts of the appliance.
Doofnot
Risk
■ use shock!
electric any high-pressure cleaners or
: Warning – Risk of burns! steam cleaners, which can result in an
■ The appliance becomes very hot. Never electric shock.
touch the interior surfaces of the cooking A of
Risk
■ defective appliance may cause electric
electric shock!
compartment or the heating elements. shock. Never switch on a defective
Always allow the appliance to cool down. appliance. Unplug the appliance from the
Keep children at a safe distance. mains or switch off the circuit breaker in the
■ Accessories
Risk and ovenware become very
of serious burns! fuse box. Contact the after-sales service.
hot. Always use oven gloves to remove
accessories or ovenware from the cooking : Warning – Hazard due to magnetism!
compartment. Permanent magnets are used in the control
Alcoholic
Risk
■ of burns!vapours may catch fire in the hot panel or in the control elements. They may
cooking compartment. Never prepare food affect electronic implants, e.g. heart
containing large quantities of drinks with a pacemakers or insulin pumps. Wearers of
high alcohol content. Only use small electronic implants must stay at least 10 cm
quantities of drinks with a high alcohol away from the control panel.
content. Open the appliance door with care.
: Warning – Risk of scalding! Microwave
■ The accessible parts become hot during : Warning – Risk of fire!
operation. Never touch the hot parts. Keep ■ Using the appliance for anything other than
children at a safe distance. its intended purpose is dangerous and may
■ When
Risk you open the appliance door, hot
of scalding! cause damage.
steam can escape. Steam may not be The following is not permitted: drying out
visible, depending on its temperature. When food or clothing, heating slippers, grain or
opening, do not stand too close to the cereal pillows, sponges, damp cleaning
appliance. Open the appliance door cloths or similar.
carefully. Keep children away. For example, heated slippers and grain or
■ Water
Risk in a hot cooking compartment may
of scalding! cereal pillows may catch fire, even several
create hot steam. Never pour water into the hours after they have been heated.The
hot cooking compartment. appliance must only be used for the
preparation of food and drinks.
5
en Important safety information
Food
Risk
■ may catch fire. Never heat food in
of fire! : Warning – Risk of injury!
heat-retaining packages. Unsuitable ovenware may crack. Porcelain or
Do not leave food heating unattended in ceramic ovenware can have small perforations
containers made of plastic, paper or other in the handles or lids. These perforations
combustible materials. conceal a cavity below. Any moisture that
Do not select a microwave power or time penetrates this cavity could cause the
setting that is higher than necessary. Follow ovenware to crack. Only use microwave-safe
the information provided in this instruction ovenware.
manual.
Never use the microwave to dry food. : Warning – Risk of electric shock!
Never defrost or heat food with a low water The appliance is a high-voltage appliance.
content, e.g. bread, at too high a microwave Never remove the casing.
power or for too long.
Cooking
Risk
■ of fire! oil may catch fire. Never use the : Warning – Risk of serious damage to
microwave to heat cooking oil on its own. health!
■ The surface of the appliance may become
: Warning – Risk of explosion! damaged if it is not cleaned properly.
Liquids and other food may explode when in Microwave energy may escape. Clean the
containers that have been tightly sealed. appliance on a regular basis, and remove
Never heat liquids or other food in containers any food residue immediately. Always keep
that have been tightly sealed. the cooking compartment, door seal, door
and door stop clean.
: Warning – Risk of burns! Microwave
Risk
■ energy to
of serious damage may escape if the
health!
■ Foods with peel or skin may burst or cooking compartment door or the door seal
explode during, or even after, heating. is damaged. Never use the appliance if the
Never cook eggs in their shells or reheat cooking compartment door, the door seal
hard-boiled eggs. Never cook shellfish or or the plastic door frame is damaged. Call
crustaceans. Always prick the yolk when the after-sales service.
baking or poaching eggs. The skin of foods
Microwave
Risk
■ energy to
of serious damage will escape from
health!
that have a peel or skin, such as apples,
appliances that do not have any casing.
tomatoes, potatoes and sausages, may
Never remove the casing. For any
burst. Before heating, prick the peel or skin.
maintenance or repair work, contact the
■ Heat
Risk is not distributed evenly through baby
of burns!
after-sales service.
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been Steam
heated. Check the temperature of the food
before it is given to the child. : Warning – Risk of scalding!
Heated
Risk
■ food gives off heat. The ovenware
of burns! ■ The water in the water tank may become
may become hot. Always use oven gloves very hot if you continue to operate the
to remove ovenware or accessories from appliance. Empty the water tank after every
the cooking compartment. operation with steam.
Airtight
Risk
■ packaging may burst when food is
of burns! ■ Hot
Risk of steam is generated in the cooking
scalding!
heated. Always observe the instructions on compartment. Do not reach into the
the packaging. Always use oven gloves to cooking compartment during any operation
remove dishes from the cooking with steam.
compartment. Hot
Risk
■ of liquid may spill over the sides of the
scalding!
accessory when it is removed from the
: Warning – Risk of scalding! cooking compartment. Remove hot
There is a possibility of delayed boiling when a accessories with care and always wear
liquid is heated. This means that the liquid oven gloves.
reaches boiling temperature without the usual
steam bubbles rising to the surface. Even if
the container only vibrates a little, the hot
liquid may suddenly boil over and spatter.
When heating, always place a spoon in the
container. This will prevent delayed boiling.
6
Causes of damage en
: Warning – Risk of injury and risk of fire! ]Causes of damage

Flammable liquids can catch fire in the
cooking compartment when it is hot
General information
(explosion). Do not fill the water tank with any
egam d f o sesuaC
flammable fluids (e.g. alcoholic drinks). Only Caution!

fill the water tank with water or with the ■ Accessories, foil, greaseproof paper or ovenware on
descaling solution that is recommended by us. the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
Meat thermometer sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
: Warning – Risk of electric shock! temperature of over 50 ºC has been set. This will
The insulation of an incompatible meat cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
thermometer may be damaged. Only use the be damaged.
meat thermometer which is recommended for ■ Aluminium foil: Aluminium foil in the cooking
this appliance. compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
Cleaning function ■ Silicone pans: Do not use any silicone pans, or any
mats, covers or accessories that contain silicone.
: Warning – Risk of fire! The oven sensor may be damaged.
■ Loose food residues, grease and meat ■ Water in a hot cooking compartment: do not pour
juices may catch fire during the cleaning water into the cooking compartment when it is hot.
function. Before starting the cleaning This will cause steam. The temperature change can
cause damage to the enamel.
function, remove coarse dirt from the ■ Moisture in the cooking compartment: Over an
cooking compartment and from the extended period of time, moisture in the cooking
accessories. compartment may lead to corrosion. Allow the
The
Risk
■ appliance will become very hot on the
of fire! cooking compartment to dry after use. Do not keep
outside during the cleaning function. Never moist food in the closed cooking compartment for
hang combustible objects, e.g. tea towels, extended periods of time. Do not store food in the
cooking compartment.
on the door handle. Do not place anything ■ Cooling with the appliance door open: Following
against the front of the appliance. Keep operation at high temperatures, only allow the
children away from the appliance. cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
: Warning – Risk of serious damage to Even if the door is only left open a crack, the front of
health! nearby furniture may become damaged over time.
The appliance will become very hot during the Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
cleaning function. The non-stick coating on the oven was operating.
baking trays and tins is destroyed and noxious ■ Fruit juice: when baking particularly juicy fruit pies,
gases are released. Never clean non-stick do not pack the baking tray too generously. Fruit
baking trays and baking tins using the juice dripping from the baking tray leaves stains that
cleaning function. Only clean enamelled cannot be removed. If possible, use the deeper
universal pan.
accessories using the cleaning function. ■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
: Warning – Risk of burns! operation. The fronts of adjacent units could be
■ The cooking compartment becomes damaged. Always keep the seal clean.
extremely hot during the cleaning function. ■ Appliance door as a seat, shelf or worktop: Do not
Never open the appliance door or move the sit on the appliance door, or place or hang anything
locking latch by hand. Allow the appliance on it. Do not place any cookware or accessories on
the appliance door.
to cool down. Keep children away from the ■ Inserting accessories: depending on the appliance
appliance. model, accessories can scratch the door panel
■ ;ofThe
Risk appliance will become very hot on
burns! when closing the appliance door. Always insert the
the outside during the cleaning function. accessories into the cooking compartment as far as
Never touch the appliance door. Allow the they will go.
appliance to cool down. Keep children ■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
away from the appliance. cannot support the weight of the appliance and
could break.
7
en Environmental protection
Microwave
7Environmental protection
Caution!
■ Creation of sparks: Metal – e.g. a spoon in a glass – Your new appliance is particularly energy-efficient. Here
must be kept at least 2 cm from the cooking
no i t ce t orp l a t nemnor i vnE
you can find tips on how to save even more energy

compartment walls and the inside of the door. when using the appliance, and how to dispose of your
Sparks can irreparably damage the glass on the appliance properly.
inside of the door.
■ Combining accessories: Do not combine the wire
rack with the universal pan. Sparks may be created if Saving energy
they are inserted directly on top of one another. Only
insert them into their own shelf level. ■ Only preheat the appliance if this is specified in the
■ Foil containers: Do not use foil containers in the recipe or in the tables in the operating instructions.
appliance. They damage the appliance by producing ■ Use dark, black lacquered or enamelled baking tins.
sparks. They absorb heat particularly well.
■ Operating the microwave without food: Operating the ■ Open the appliance door as infrequently as possible
appliance without food in the cooking compartment during operation.
may lead to overloading. Never switch on the ■ It is best to bake several cakes one after the other.
microwave unless there is food inside. The short The cooking compartment is still warm. This reduces
crockery test is the exception to this rule. the baking time for the second cake. You can place
~ "Operating the appliance" on page 17 two cake tins next to each other in the cooking
compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
■ Microwave popcorn: Never set the microwave output manner.
too high. Use a maximum microwave output of 600 This appliance is labelled in accordance with
watts. Always place the popcorn bag on a glass European Directive 2012/19/EU concerning
plate. The door panels may jump if overloaded. used electrical and electronic appliances
(waste electrical and electronic equipment -
Steam WEEE). The guideline determines the
framework for the return and recycling of used
Caution! appliances as applicable throughout the EU.
■ Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for
combined operation with steam.
■ Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
■ Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
■ Hot water in the water tank: Hot water can damage
the pump. Only fill the water tank with cold water.
■ Enamel damage: Do not start any operations when
there is water on the cooking compartment floor.
Before operation, wipe away the water from the
cooking compartment floor.
■ Descaling solution: Do not allow descaling solution
to come into contact with the control panel or other
sensitive surfaces. These will damage the surfaces.
If this does happen, remove the descaling solution
immediately with water.
■ Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.
8
Getting to know your appliance en
Control panel
*Getting to know your
In the control panel, you can use the various buttons,
appliance touch fields, touch-screen displays and the rotary
selector to set the different appliance functions. The
In this chapter, we will explain the displays and controls.
ecna i l p a ruoy wonk o t gn i t eG
current settings are shown on the display.
You will also find out about the various functions of your The overview shows the control panel when the
appliance. appliance is switched on with the menu display.
Note: Depending on the appliance model, individual
details and colours may differ.

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( Buttons Buttons and touch fields
The buttons on the left- and right-hand side of the Here you can find a short explanation of the various
control panel have a pressure point. Press these buttons and touch fields.
buttons to activate them.
For appliances that do not have a stainless steel Symbol Meaning
front, these two button touch fields do not have a
pressure point. Buttons
0 Touch fields ÿ on/off Switching the appliance on and off
There are sensors under the touch fields. Simply
touch the respective symbol to select the function. l Start/Stop Starting, pausing or cancelling (hold down
8 Rotary selector for approx. 3 secs) an operation
The rotary selector is fitted so that you can turn it
indefinitely to the left or right. Press it lightly and Touch fields
move it in the direction required using your finger. i Menu Opens the "Operating modes" menu
@ Display t Timer Selects the timer
You can see the current adjustment values,
options or notes in the display. ° Information Displays information
H Touch-screen displays D Childproof lock Activating and deactivating (hold down for
You can see the current selection options in the approx. 4 secs) the childproof lock
touch-screen displays. You can select these here v Open cover Filling or emptying the water tank
directly by touching the appropriate text field. The --------
text fields change depending on the selection.

Rotary selector
You can use the rotary selector to change the setting
Controls values shown on the display.
The individual controls are adapted for the various You can also use the rotary selector to scroll through
functions of your appliance. You can set your appliance the selection lists on the touch-screen displays.
simply and directly. In most selection lists, you have to turn the rotary
selector in the opposite direction once you reach the
beginning or the end of the list.
9
en Getting to know your appliance
Display Note: Due to thermal inertia, the temperature displayed

may be slightly different to the actual temperature inside
The display is structured so that the information can be the oven.
read at a glance in any situation.
The value that you can currently set is highlighted in Touch-screen displays
white text in the display. The value in the background is The touch-screen displays are both a display medium
displayed in grey text. and control element at the same time. They show the
options that you can select for a function and the
Highlighted infor- The highlighted value can be changed immedi- current setting. To select a function, simply touch the
mation ately without first being selected. text field directly.
After starting an operation, either the temperature
or level remains highlighted. The white line also The function currently selected is identified by a red
serves as the heating line and gradually turns red. vertical bar next to it. Its corresponding value is
highlighted in white on the display.
Note: When using the Microwave operating
mode, the cooking time is highlighted. The heating The small red arrow next to the text field shows the
line does not appear. functions to which you can scroll forwards or
backwards.
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the highlighted value, only this value will be dis-
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a& 7HPSH make your appliance easier to use.
UDWXUH You can find more precise descriptions of these in the
corresponding sections.
You can open the "Operating modes" menu by pressing
the i field.
Display ring Operating mode Use

The display ring can be found around the outside of the Heating types There are various finely tuned heating
display. ~ "Operating the appliance" types for the optimal preparation of
on page 17 your food.
If you change a value, the display ring shows you where
you are in the selection list. Depending on the settings Assist For many dishes, there are prepro-
area and length of the selection list, the display ring ~ "Dishes" on page 42 grammed setting values.
may be continuous or divided into segments.
Steam There are various finely tuned steam
During operation, the display ring turns red at second- ~ "Steam" on page 20 types of heating for the optimal prepa-
long intervals. After every full minute, the segments turn ration of your food.
red again from the beginning. As the cooking time
counts down, one segment disappears every second. Microwave You can use the microwave to cook,
~ "Microwave" on page 23 heat up or defrost your dishes more
Temperature display quickly.
After the operation has started, the current cooking MicroCombi You can use the microwave combina-
compartment temperature is displayed graphically on ~ "Microwave" on page 23 tion function to switch on the micro-
the display. wave and a type of heating.
Home Connect Assistant This function allows you to connect
Heating line The white line under the temperature turns red from ~ "Home Connect" your oven with a mobile device.
left to right as the cooking compartment heats up. on page 30
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment Cleaning There are several cleaning functions
is when the line has completely turned red. ~ "Cleaning function" available: Pyrolytic self cleaning, Des-
For set levels, e.g. the grill setting, the heating line on page 35 caling and Drying.
turns red immediately. Basic settings You can change your appliance's
Residual heat When the appliance is switched off, the display ring ~ "Basic settings" basic settings to suit your needs.
indicator shows the residual heat in the cooking compart- on page 28
ment. As the residual heat cools down, the display --------
ring becomes darker and disappears completely at

some point.
10
Getting to know your appliance en
Types of heating
To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance
your dish, we have explained the differences and lowers the temperature slightly after an extended
scopes of application here. period.
The symbols for each type of heating help you to
remember them.
Type of heating Temperature Use

4D hot air * 30-275 °C For baking and roasting on one or more levels.
< The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
Top/bottom heating * 30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes with
% moist toppings.
Heat is emitted evenly from the top and bottom.
Hot air eco 30-275 °C For energy-optimised cooking of selected dishes on one level without preheating.
. The fan distributes the energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment.
Top/bottom heating eco 30-300 °C For energy-optimised cooking of selected dishes.
# Heat is emitted evenly from the top and bottom.
Hot air grilling * 30-300 °C For roasting poultry, whole fish and larger pieces of meat.
7 The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Grill, large area Grill settings: For grilling flat items for grilling, such as steaks and sausages, for making toast,
( 1 = low and for cooking au gratin.
2 = medium The whole area below the grill element becomes hot.
3 = high
Grill, small area Grill settings: For grilling small amounts of steaks or sausages, for making toast, and for cook-
* 1 = low ing au gratin.
2 = medium The centre area under the grill heating element becomes hot.
3 = high
Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath.
$ The bottom heating element and the ring heating element in the back panel heat
up.
Intensive heat 30-300 °C For dishes with a crispy base.
& The heat is emitted from above and more intensively from below.
Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without
. a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage.
$ The heat is emitted from below.
Drying 30-80 °C For drying herbs, fruit and vegetables.
&
Keeping warm * 60-100 °C For keeping cooked food warm.
O
Preheat ovenware 30-70 °C For preheating ovenware.
P
* Possible to use steam for this type of heating (operation only possible when the water tank is full)
--------
Default values
For each heating type, the appliance specifies a default
temperature or level. You can accept this value or
change it in the appropriate area.
11
en Getting to know your appliance
Steam
To enable you to find the correct steam type of heating
for your dish, we have explained the differences and
scopes of application here.
Type of heating Temperature Use

Reheating 80-180 °C For plated meals and baked items
U Cooked food is gently reheated. The steam ensures that the food does not dry out.
Dough proving 30-50 °C For yeast dough and sourdough
T Dough will rise considerably more quickly than at room temperature. The surface
of the dough does not dry out.
--------
Microwave
To ensure that you always use the correct microwave
power setting, we have provided a general overview of
what the different power settings can be used for below.
Microwave power setting Maximum cooking time Use

90 watts 1 hour 30 mins For defrosting delicate foods.
180 watts 1 hour 30 mins For defrosting and continued cooking.
360 watts 1 hour 30 mins For cooking meat and for heating delicate foods.
600 watts 1 hour 30 mins For heating and cooking food.
900 watts 30 minutes For heating liquids.
--------
MicroCombi Opening the appliance door

Various types of heating can be combined with the If you open the appliance door during an operation, the
Microwave operating mode. The appliance heats up operation is paused. The operation continues to run
and the microwave is switched on at the same time. As when you close the door.
a result, the food is ready in a much shorter time.
Note: When using the Microwave operating mode, you
Microwave power settings between 90 and 360 watts must touch the l Start/Stop button once the door has
are suitable for this. been closed to resume the operation. You can change
the basic setting for this. ~ "Basic settings"
Further information on page 28
In most cases, the appliance provides notes and further Interior lighting
information on the action just carried out. When you open the appliance door, the interior lighting
Touch the ° field. The note is shown in the display for a switches on. If the door remains open for longer than
few seconds. Use the rotary selector to scroll to the end around 15 minutes, the lighting switches off again.
of longer notes. For most operating modes, the interior lighting switches
Some notes are displayed automatically, for example as on as soon as the operation is started. When the
confirmation, or to provide an instruction or warning. operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
Cooking compartment functions during the operation in the basic settings. ~ "Basic
settings" on page 28
The functions in the cooking compartment make your
appliance easier to use. This, for example, enables the
cooking compartment to be well lit and a cooling fan to
prevent the appliance from overheating.
12
Accessories en
Cooling fan
The cooling fan switches on and off as required. The
_Accessories
hot air escapes above the door.
Your appliance is accompanied by a range of
se i r os ec A
Caution! accessories. Here, you can find an overview of the

Do not cover the ventilation slots. Otherwise, the accessories included and information on how to use
appliance may overheat. them correctly.
So that the cooking compartment cools down more
quickly after the operation, the cooling fan continues to Accessories included
run for a certain period afterwards.
Your appliance is equipped with the following
Note: You can change how long the cooling fan accessories:
continues to run in the basic settings. ~ "Basic
settings" on page 28 Wire rack
For ovenware, cake tins and ovenproof
dishes.
Water tank For roasts and grilled food.
The appliance is fitted with a water tank. The water tank The wire rack is suitable for use in the
is behind the panel. For operations with steam, fill the microwave.
water tank with water. ~ "Steam" on page 20 Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Baking tray
For tray bakes and small baked prod-
ucts.
Meat thermometer
Enables precision roasting to your exact
( Tank cover requirements.
0 Filling opening
Its use is described in the relevant sec-
8 Handle for removing and inserting the water tank
tion. ~ "Meat thermometer"
on page 25
--------
Only use original accessories. They are specially

adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Inserting accessories
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.

When using shelf positions 1, 3, 4 and 5, always insert
the accessory between the two guide rods for a shelf
position.
13
en Accessories
The accessories can be pulled out approximately Example in the picture: Universal pan
halfway without tipping. With the pull-out rails at level 2,
you can pull the accessories out further.
Ensure that the accessory is placed behind the catch
tappet ‚ on the pull-out rail.
D
Example in the picture: Universal pan
D
D
E
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
The pull-out rails lock in place when they are fully pulled in our brochures and online.
out. This makes it easy to place the accessories in
position. To unlock, push the pull-out rails back into the Both availability and whether it is possible to order
cooking compartment with a certain amount of force. online differ between countries. Please see your sales
brochures for more details.
Notes When purchasing, please always quote the exact order
■ Ensure that you always insert the accessories into number of the optional accessory.
the cooking compartment the right way round.
■ Always insert the accessories fully into the cooking Note: Not all optional accessories are suitable for every
compartment so that they do not touch the appliance appliance. When purchasing, please always quote the
door. exact identification number (E-no.) of your appliance.
~ "Customer service" on page 42
Locking function
The accessories can be pulled out approximately Special accessories Order number
halfway until they lock in place. The locking function Wire rack HEZ634080
prevents the accessories from tilting when they are For ovenware, cake tins and ovenproof dishes,
pulled out. The accessories must be inserted into the and for roasts and grilled food.
cooking compartment correctly for the tilt protection to
work properly. Universal pan HEZ632070
When inserting the wire rack, ensure that the catch For moist cakes, pastries, frozen meals and large Pyrolytic
tappet ‚ is at the rear and is facing downwards. The roasts.
lettering "microwave" must be at the front and the outer It can be used to catch dripping fat when you are
rail must face downwards ¾. grilling directly on the wire rack.
Baking tray HEZ631070
For tray bakes and small baked products. Pyrolytic
D
Wire insert HEZ324000
D For meat, poultry and fish.
For inserting into the universal pan to catch drip-
ping fat and meat juices.
Profi pan HEZ633070
For preparing large quantities.
Lid for the Profi pan HEZ633001
When inserting baking trays, ensure that the catch The lid turns the Profi pan into a Profi roasting
tappet ‚ is at the rear and is facing downwards. The dish.
sloping edge of the accessory ƒ must be facing Pizza tray HEZ617000
forwards towards the appliance door. For pizzas and large round cakes.
Grill tray HEZ625071
Use for grilling in place of the wire rack or as a Pyrolytic
splatter guard.Only use in the universal pan.
14
Before using for the first time en
Bread-baking stone
For home-made bread, bread rolls and pizzas that
HEZ327000
Pyrolytic
KBefore using for the first
require a crispy base. time
The baking stone must be preheated to the rec-
ommended temperature. Before you can use your new appliance, you must
emi t t s r i f eh t ro f gn i su ero f eB
Glass roasting dish (5.1 litres) HEZ915001 make some settings. You must also clean the cooking
For stews and bakes. compartment and accessories.
Particularly suitable for the "Meals" operating
mode. Before using for the first time
Glass tray HEZ864000 Before using the appliance for the first time, enquire
For large roasts, moist cakes and bakes. about the water hardness of your tap water from your
Glass tray HEZ636000 water supplier.
For bakes, vegetable dishes and baked goods. So that the appliance can reliably remind you to
--------
decalcify it when required, you must correctly set your
water hardness range.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you only use softened water, you can set the water
hardness range to "softened" in this case.
■ If you use mineral water, set the water hardness
range to "4 very hard".
■ If you use mineral water, you must only use non-
carbonated mineral water.
Water hardness range Setting

0 00 softened
1 (up to 1.3 mmol/l) 01 soft
2 (1.3 - 2.5 mmol/l) 02 medium
3 (2.5 - 3.8 mmol/l) 03 hard
4 (above 3.8 mmol/l) 04 very hard
Initial use
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown on the
display. It may take a few seconds for the instruction to
appear.
Note: You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 28
15
en Before using for the first time
Setting the language 6. Set the type of heating, temperature and added
The language is the first setting displayed. "German" is steam, then start the appliance operation.
the preset language. Settings
1. Turn the rotary selector to set the required language. Type of heating % Top/bottom heating with added steam,
2. Touch the next text field to confirm. level 01 (low)
The next setting appears. Temperature 240 °C
Duration 1 hour
With HomeConnect
You can apply the initial settings on the appliance or 7. Keep the kitchen ventilated while the appliance is
with Home Connect on your mobile device. heating up.
8. Use the ÿ On/Off button to switch off the appliance
1. Touch the "With Home Connect" text field.
after the indicated time.
2. Follow the instructions in the "Home Connect"
9. Wait until the cooking compartment has cooled
section.~ "Home Connect" on page 30
down.
On the appliance 10. Clean the smooth surfaces with soapy water and a
dish cloth.
Touch the "On the appliance" text field. 11. Empty the water tank and dry the cooking
compartment.
Setting the clock
The clock starts at "12:00". Cleaning the accessories
1. Touch the "Clock" text field. Clean the accessories thoroughly using soapy water
2. Set the clock using the rotary selector. and a dish cloth or soft brush.
3. Touch the next text field to confirm.
The next setting appears.
Setting the water hardness

The default water hardness setting is "very hard".
1. Use the rotary selector to set the water hardness.
2. Touch the "Complete the settings" text field to
confirm.
A note appears in the display confirming that the initial
use has been completed.
Switch the appliance off using the ÿ On/Off button if
you do not need to use it.
Cleaning the cooking compartment and

accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment

To remove the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
1. Remove the accessories from the cooking
compartment.
2. Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before heating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth.
4. Press the ÿ On/Off button to switch on the
appliance.
5. Fill the water tank.
16
Operating the appliance en
If you would like to select a different operating mode,

1Operating the appliance you can do so using the menu. You can find detailed
descriptions of the individual operating modes in the
You have already learnt about the controls and how
ecna i l p a eh t gn i t arepO
corresponding sections.
they work. Now we will explain how to set your
appliance. You will learn about what happens when you The following always applies:
1. Touch the appropriate text field.
switch the appliance on and off, and how to select the
operating mode. The function is highlighted.
2. Turn the rotary selector to change the highlighted
selection.
Switching the appliance on and off 3. If necessary, apply other settings.
Before you are able to set the appliance, you must To do this, touch the appropriate text field and
switch it on. change the value using the rotary selector.
4. Press the l Start/Stop button to start.
Note: The childproof lock and the timer can also be set The appliance starts the operation.
when the appliance is switched off. Certain displays and
notes, such as those relating to the residual heat in the
cooking compartment, remain visible on the display Setting the type of heating and temperature
after the appliance has been switched off.
If the "Types of heating" operating mode has not been
Switch off your appliance when you do not need to use selected, touch the "Types of heating" text field in the
it. If no settings are applied for a long time, the menu. The selection list for the types of heating appears
appliance switches itself off automatically. on the touch-screen displays.
Switching on the appliance Example in the picture: Hot air eco . at 195 °C.
1. Touch the text field with the required type of heating.
Press the ÿ On/Off button to switch on the appliance. If necessary, scroll though the selection list using the
The Bosch logo appears on the display, followed by the rotary selector.
selection list for the types of heating.
Note: In the basic settings, you can specify which
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Any functions that may be running are cancelled.
The time, or if applicable, the residual heat indicator,
appears on the display. The temperature is highlighted in white.
Note: You can set whether or not the time should be 2. Set the temperature using the rotary selector.
displayed when the appliance is switched off in the
basic settings. ~ "Basic settings" on page 28
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17
en Time-setting options
When your dish is ready, switch the appliance off using

the ÿ On/Off button. OTime-setting options
Note: You can also set the duration and an end time for Your appliance has different time-setting options.
the operation on the appliance. ~ "Time-setting
sno i t po gn i t es -emi T
options" on page 18 Time-setting option Use

Changing q Cooking time After the set cooking time has elapsed, the
appliance ends the operation automatically.
After starting the appliance, the temperature is
highlighted. When you move the rotary selector, the r End Enter a cooking time and the required end
temperature is changed and applied immediately. time. The appliance starts automatically so
that the operation ends at the required time.
To change the type of heating, first use the l Start/Stop
button to interrupt the operation and then touch the t Timer The timer functions like an egg timer. It runs
"Type of heating" text field. The selection list is independently of the operation and the other
displayed. Touch the required type of heating. The time-setting options. After the set time has
corresponding default temperature appears on the elapsed, the appliance does not switch on or
display. off automatically.
Note: When you change the type of heating, the other You can call up the cooking time and the end time after
settings are also reset. setting an operation using the touch-screen displays.
The timer has a separate field t and can be adjusted at
any time.
Rapid heating
An audible signal sounds after a cooking time or timed
With Rapid heating, you can shorten the heat-up time period has elapsed. You can cancel the audible signal
for some heating types. early by touching a field or touch-screen display.
Heating types suitable for Rapid heating are: Note: You can change how long the audible signal
■ < 4D hot air sounds for in the basic settings. ~ "Basic settings"
■ % Top/bottom heating on page 28
■ & Intensive heat
To ensure an even cooking result, do not place your Setting the cooking time
food in the cooking compartment until Rapid heating is
complete. You can set the cooking time for your dish on the
appliance. This means that the cooking time is not
Applying settings unintentionally exceeded and you do not need to
interrupt other work in order to end the operation.
Ensure you have selected a suitable type of heating and
set a temperature of at least 100 °C. Otherwise, rapid Making settings
heating cannot be activated.
Depending on which direction you turn the rotary
1. Set the type of heating and temperature. selector first, the duration starts at a particular default
2. Touch the "Rapid heating" text field. value: Left, 10 minutes, right, 30 minutes.
"On" is displayed in the text field. A confirmation The duration can be set in one-minute increments up to
message appears on the display. one hour, and then in five-minute increments.
When rapid heating comes to an end, an audible signal The maximum setting is 23 hours and 59 minutes.
sounds and a message appears on the display. "Off" is
displayed in the text field. Place your dish in the Example in the picture: It is 10:00, duration of 45
cooking compartment. minutes.
1. Set the operating mode, and temperature or level.
Note: The "Cooking time" time-setting option starts at 2. Before starting the operation, touch the "Duration"
the same time as rapid heating. Therefore, only set a text field.
cooking time when rapid heating has come to an end. On the display, the duration is highlighted in white.
3. Turn the rotary selector to set the duration.
Cancelling The end time is calculated automatically.
To cancel the rapid heating, touch the "Rapid heating"
text field again. "Off" is displayed in the text field.
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18
Time-setting options en
4. Press the l Start/Stop button to start. 3. Before starting the operation, touch the "End" text
The duration counts down. field.
On the display, the projected end time is highlighted
in white.
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Once the duration has elapsed, an audible signal

sounds. The appliance stops heating. The duration 00 5. Press the l Start/Stop button to start.
m 00 s is shown on the display. The time at which the appliance will start is shown
You can reset the duration by using the "Duration" text on the display.
field or you can press the l Start/Stop button to
continue the operation without a duration.
When your dish is ready, switch the appliance off using &RRNLQJWLPH
7RSERWWRPKHDWLQJ
the ÿ On/Off button. PV

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To change the cooking time, touch the "Cooking time" PV 5DSLGSUHKHDWLQJ
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text field. The cooking time is highlighted, and can be RII
changed using the rotary selector. The change is
adopted immediately.
If you want to cancel the cooking time, reset the The appliance is in standby mode. When the appliance
cooking time to zero. After the change has been starts, the duration counts down on the display.
adopted, operating continues without a cooking time.
sounds. The appliance stops heating. The duration 00
Setting the end time m 00 s is shown on the display.
You can delay the time that the cooking time ends. You You can reset the duration by using the "Duration" text
can, for example, put your dish in the cooking field or you can press the l Start/Stop button to
compartment in the morning and set the cooking time continue the operation without a duration.
so that it is ready at lunch time. When your dish is ready, switch the appliance off using
the ÿ On/Off button.
Notes
■ Ensure that food is not left in the cooking Changing and cancelling
compartment for too long as it may spoil.
■ Do not adjust the end time once the operation has After starting the appliance, the end time can no longer
started. The cooking result would no longer be be changed.
satisfactory. If you want to cancel the cooking time and end time,
interrupt the operation by pressing the l Start/Stop
Making settings button. You can continue the operation without a
The end of the duration can be delayed by a maximum cooking time or end time.
of 23 hours and 59 minutes.
Example in the picture: It is 10:00, the set duration is 45
minutes and the dish should be ready at 12:00.
1. Set the operating mode, and temperature or level.
2. Set the duration.
19
en Steam
Setting the timer

`Steam
The timer runs alongside other settings. You can set it
at any time, even if the appliance is switched off. It has With some heating modes, you can prepare food with
its own audible signal so that you can tell whether it is
mae tS
steam assistance. In addition, the Dough proving and

the timer or a cooking time which has elapsed. Reheat heating modes are available.
Adjusting settings
: Warning – Risk of scalding!
The timer duration always starts at zero minutes. When you open the appliance door, hot steam can
The higher the value, the greater the time steps when escape. Steam may not be visible, depending on its
setting the timer. temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
The maximum setting is 24 hours. children away.
1. Touch the t field.
The symbol lights up red. On the display, the timer Steam baking – Steam-assisted cooking
duration is shown in white and in focus.
2. Set the timer duration using the rotary selector. When you cook with steam assistance, steam is
3. Press the t field to start. introduced into the cooking compartment at various
Note: After a few seconds, the timer also starts intervals and with varying degrees of intensity. This
automatically. gives you a better cooking result.
The timer duration counts down.
Your food
The timer remains visible on the display if the appliance ■ Becomes crispy on the outside
is switched off. When an operation is running, the ■ Develops a shiny surface
settings for this operation are shown in the foreground. ■ Is succulent and tender on the inside
When you touch the t field, the timer duration is ■ Only undergoes a minimum reduction in volume
displayed for a few seconds.
You set the type of heating and steam intensity
When the timer duration comes to an end, an audible combination that you want. Use the information in the
signal sounds and a note appears on the display. The tables to select a suitable type of heating and steam
symbol is no longer lit up. intensity, or select a programme.
Tip: If the set timer duration relates to the appliance
Steam intensity
operation, use the cooking time. The time is visible in
the foreground and the appliance switches off Different intensity levels are available when adding
automatically. steam:
Changing and cancelling Intensity Level

To change the timer duration, touch the t field. The Low 01
timer duration is displayed in white and in focus, and Medium 02
can be changed by using the rotary selector.
High 03
If you want to cancel the timer, reset the timer duration
to zero. Once the change has been applied, the symbol Suitable types of heating
is no longer lit up.
You can switch on steam assistance for these types of
heating:
■ 4D hot air <
■ Top/bottom heating %
■ Hot air grilling 7
■ Keeping warm O
Starting
1. Fill the water tank.
2. Set the type of heating and temperature.
3. Touch the "Added steam" text field.
In the display, the steam level is displayed in white
and in focus.
4. Turn the rotary selector to set the steam level.
Note: If the water tank runs dry during an operation with
steam assistance, a message appears on the display
prompting you to fill up the water tank. The operation
continues without adding steam.
20
Steam en
Changing and cancelling Starting

To change the steam level, touch the "Steam level" text 1. Fill the water tank.
field. The steam level is highlighted, and can be
Note: Only switch on Dough proving once the
changed using the rotary selector. The change is
cooking compartment has completely cooled down
adopted immediately.
(to room temperature).
If you want to cancel steam assistance, reset the 2. Touch the i field.
"Added steam" to "0". 3. Touch the "Steaming" text field.
4. Touch the "Dough proving" text field.
Note: The operation continues without adding steam. The temperature is in focus.
5. Set the temperature using the rotary selector.
Reheating 6. Touch the "Duration" text field and set the duration.
Note: A duration is always required for the steam
With the "Reheating U" type of heating, you can gently types of heating.
reheat food that has already been cooked or crisp up 7. Press the l Start/Stop button to start.
day-old baked goods. Steam is switched on The appliance begins to heat up.
automatically.
Note: If the water tank runs dry during the operation sounds. The appliance stops heating. The duration 00
with the Reheating setting, the operation is interrupted. m 00 s is shown on the display.
Fill the water tank. When your dish is ready, switch the appliance off using
the ÿ On/Off button.
Starting
1. Fill the water tank. Changing
2. Touch the i field. You can change the settings as usual.
The options for selecting an operating mode are To change the temperature or the duration, touch the
displayed. corresponding text field and change using the rotary
3. Touch the "Steaming" text field.
selector. The change is adopted immediately.
4. Touch the "Reheating" text field.
The temperature is in focus. To change the type of heating, interrupt the operation
5. Set the temperature using the rotary selector. beforehand using the l Start/Stop button.
6. Touch the "Duration" text field and set the duration.
Note: A duration is always required for the steam
types of heating.
Filling the water tank
7. Press the l Start/Stop button to start. The water tank is located behind the control panel.
The appliance begins to heat up. Before starting an operation with steam, open the
control panel and fill the water tank with water.
sounds. The appliance stops heating. The duration 00 Make sure that you have set the water hardness range
m 00 s is shown on the display. correctly. ~ "Basic settings" on page 28
When your dish is ready, switch the appliance off using : Warning – Risk of injury and risk of fire!
the ÿ On/Off button. Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
Changing flammable liquids (e.g. alcoholic drinks) into the water
You can change the settings as usual. tank. Due to hot surfaces, vapours from flammable
To change the temperature or the duration, touch the liquids may catch fire in the cooking compartment
corresponding text field and change using the rotary (explosion). The appliance door may spring open. Hot
selector. The change is adopted immediately. steam and jets of flame may escape.
To change the type of heating, interrupt the operation : Warning – Risk of burns!
beforehand using the l Start/Stop button. The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down
after the previous appliance operation. Remove the
Dough proving setting water tank from the water tank recess.
Dough will prove considerably more quickly using the
"Dough proving T" type of heating than at room Caution!
temperature and does not dry out. The appliance may become damaged due to the use of
unsuitable liquids.
Use the information in the tables to select the Do not use distilled water, highly chlorinated tap water
appropriate setting. ~ "Tested for you in our cooking (> 40 mg/l) or other liquids.
studio" on page 44 Only use cold, fresh tap water, softened water or
Note: If the water tank runs dry during the operation uncarbonated mineral water.
with the Dough proving setting, the operation is
interrupted. Fill the water tank.
21
en Steam
Notes Notes
■ If your water is very hard, we recommend that you ■ Steam-assisted operations continue without adding
use softened water. steam.
■ If you use only softened water, you can set your ■ If the water tank runs dry during the operation with
appliance to the "softened" water hardness range. the Dough proving or Reheating settings, the
■ If you use mineral water, set the water hardness operation is interrupted. Fill the water tank.
range to "4 very hard".
■ If you use mineral water, you must only use non- 1. Open the control panel.
carbonated mineral water. 2. Remove and refill the water tank.
3. Insert the filled water tank and close the control
1. Touch the v field. panel.
The control panel is automatically pushed forwards.
2. Pull the control panel forwards with both hands and
then push it upwards until it locks into place (Fig. !). After every steam operation
3. Lift the water tank and remove it from the water tank
recess (Fig. "). : Warning – Risk of scalding!
When you open the appliance door, hot steam can
1 2I escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
children away.
: Warning – Risk of burns!

The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
Caution!
Enamel damage: Do not start any operations when
4. Fill the water tank with cold water up to the “max.” there is water on the cooking compartment floor. Before
mark (Fig. #). operation, wipe away the water from the cooking
compartment floor.

The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank. Moisture remains in the cooking
compartment. To dry the cooking compartment, you
can either use the "Drying" operating mode or dry the
cooking compartment by hand.
Notes
■ Once the appliance has been switched off, the v
field remains lit for a little longer to remind you to
5. Insert the filled water tank (Fig. $). Ensure that the
empty the water tank.
water tank locks into place behind both holders ‚ ■ Remove limescale marks with a cloth soaked in
(Fig. %). vinegar, then wipe with clean water and dry with a
soft cloth.
I I
Emptying the water tank
Caution!
D ■ Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
D ■ Do not clean the water tank in the dishwasher. This
will damage the water tank.
1. Open the control panel.
2. Remove the water tank.
6. Slowly push the control panel downwards and then
3. Carefully remove the lid of the water tank.
towards the rear until it is closed completely.
4. Empty and rinse the water tank.
The water tank has been filled. You can start
5. Dry all parts with a soft cloth.
operations with steam.
6. Place the lid on the water tank and push it down.
Refilling the water tank 7. Insert the water tank and close the control panel.
If the water tank runs dry during a steam operation, a
message appears on the display prompting you to fill
up the water tank.
22
Microwave en
Starting drying
During drying, the cooking compartment is heated up
^Microwave
so that the moisture in the cooking compartment
evaporates. Then open the appliance door so that the You can use the microwave to cook, heat up or defrost
evawor c iM
steam escapes. food quickly. The microwave can be used on its own, or
in combination with a type of heating.
1. Leave the appliance to cool down.
To ensure optimum use of the microwave, please
2. Remove coarse dirt from the cooking compartment
observe the notes on cookware and familiarise yourself
immediately and wipe away moisture from the with the data in the application tables at the end of the
cooking compartment floor. instruction manual.
3. If necessary, press the # On/Off button to switch on
the appliance.
4. Touch the i field. Cookware
The options for selecting an operating mode are
displayed. Not all cookware is microwavable. So that your food is
5. Touch the "Cleaning" text field. heated and the appliance is not damaged, only use
6. Touch the "Drying" text field. microwavable cookware.
The duration is displayed. It cannot be changed.
7. Press the l Start/Stop button to start. Suitable cookware
The drying function starts and ends automatically Heat-resistant cookware made of glass, glass ceramic,
after 10 minutes. porcelain, ceramic or heat-resistant plastic are suitable.
8. Open the appliance door and leave it open for 1 to 2 These materials allow microwaves to pass through.
minutes so that the moisture in the cooking You can also use serving dishes. This saves you having
compartment can escape. to transfer food from one dish to another. You should
only use cookware with decorative gold or silver trim if
Drying the cooking compartment by hand
the manufacturer guarantees that they are suitable for
1. Leave the appliance to cool down. use in microwaves.
2. Remove any dirt from the cooking compartment.
3. Dry the cooking compartment with a soft cloth. Unsuitable cookware
4. Leave the appliance door open for one hour so that Metal cookware is unsuitable. Metal does not allow
the cooking compartment dries completely. microwaves to pass through. Food in covered metal
containers will remain cold.
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Cookware test
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
this rule.
Perform the following test if you are unsure whether
your cookware is suitable for use in the microwave.
1. Heat the empty cookware at maximum power for ½
to 1 minute.
2. Check the temperature of the cookware during this
time.
The cookware should remain cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks
are generated.
In this case, stop the test.
23
en Microwave
Microwave power settings Setting MicroCombi

A variety of microwave power settings that are suitable With some types of heating, it is possible to switch on
for different types of food and food preparation are the microwave.
available.
Suitable types of heating include:
In order to operate the microwave, a cooking time must ■ < 4D hot air
always be provided. You can either apply the default ■ % Top/bottom heating
cooking time or adjust it in the display. ■ 7 Hot air grilling
■ ( Grill, large area
Power Use Maximum cook-
■ * Grill, small area
setting ing time
90 W For defrosting delicate foods 1 hr 30 mins The 90-watt, 180-watt and 360-watt microwave power
settings can be used with MicroCombi.
180 W For defrosting and continued cooking 1 hr 30 mins
Before setting MicroCombi, observe the information
360 W For cooking meat and for heating deli- 1 hr 30 mins
regarding suitable ovenware.
cate foods
600 W For heating and cooking food 1 hr 30 mins 1. Touch the i field.
The list of operating modes is displayed.
900 W For heating liquids 30 mins
2. Touch the "MicroCombi" text field.
3. Touch the text field for the required type of heating.
Setting the microwave 4. Touch the text field for the required microwave
power setting.
Before setting the microwave, observe the information The temperature or level is highlighted in white in the
regarding suitable ovenware. display.
5. Turn the rotary selector to set the temperature or
1. Touch the i field. level.
The list of operating modes is displayed. 6. Touch the "Cooking time" text field.
2. Touch the "Microwave" text field. The cooking time is highlighted in white in the
3. Touch the text field for the required microwave display.
power setting. 7. Turn the rotary selector to set the cooking time.
The cooking time is highlighted in white in the 8. Press the l Start/Stop button to start.
display. The cooking time counts down in the display.
4. Turn the rotary selector to set the cooking time. The appliance starts.
The cooking time counts down in the display. The Once the cooking time has elapsed, an audible signal
heating line does not appear when using the sounds. The appliance finishes the operation. The
microwave operating mode. cooking time 00 m 00 s is shown in the display.
The appliance starts. When your dish is ready, use the ÿ On/Off button to
Once the cooking time has elapsed, an audible signal switch off the appliance.
sounds. The appliance finishes the operation. The
Changing and cancelling
cooking time 00 m 00 s is shown in the display.
After starting the appliance, the temperature remains
When your dish is ready, use the ÿ On/Off button to
highlighted. When you move the rotary selector, the
switch off the appliance.
temperature and/or level is changed and applied
Changing and cancelling immediately.
After starting the appliance, the cooking time remains Change the cooking time by touching the "Cooking
highlighted. When you move the rotary selector, the time" text field and turning the rotary selector. The
cooking time is changed and applied immediately. change is applied immediately.
Use the l Start/Stop button to pause the operation in To change the type of heating or the microwave power
order to change the microwave power setting. Touch setting, use the l Start/Stop button beforehand to
the text field for the required power setting and use the pause the operation. Touch the text field for the type of
l Start/Stop button to resume the operation. The heating or the microwave power setting, and make the
cooking time is maintained. adjustment.
If you want to cancel the microwave operating mode, Note: When you change the type of heating or
use the l Start/Stop button to pause the operation and microwave power setting, the other settings are also
select another operating mode. reset.
If you want to cancel the MicroCombi operating mode,
use the l Start/Stop button to pause the operation and
select another operating mode.
24
Meat thermometer en
Drying
@Meat thermometer
Dry the cooking compartment after operation to ensure
that no moisture remains. The meat thermometer makes accurate cooking
re t emo reh t t aeM
possible. It measures the temperature inside the food.

Starting drying
As soon as the set temperature is reached, the
During drying, the cooking compartment is heated up appliance switches off automatically.
evaporates. Then open the appliance door so that the
steam escapes. Types of heating
1. Leave the appliance to cool down. Not all types of heating are suitable for operation with
2. Remove coarse dirt from the cooking compartment the meat thermometer.
immediately and wipe away moisture from the Once you have placed the meat thermometer in the
cooking compartment floor. cooking compartment, the following types of heating
3. If necessary, press the # On/Off button to switch on are available for you to select.
the appliance.
4. Touch the i field. < 4D hot air
The options for selecting an operating mode are % Top/bottom heating
displayed.
5. Touch the "Cleaning" text field. . Hot air eco
6. Touch the "Drying" text field. # Top/bottom heating eco
The duration is displayed. It cannot be changed. 7 Hot air grilling
The drying function starts and ends automatically $ Pizza setting
after 10 minutes. U Reheating
8. Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking Notes
compartment can escape. ■ The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
Drying the cooking compartment by hand ■ Use only the meat thermometer supplied. You can
1. Leave the appliance to cool down. purchase it as a spare part from the after-sales
2. Remove any dirt from the cooking compartment. service.
3. Dry the cooking compartment with a soft cloth. ■ After use, always remove the meat thermometer
4. Leave the appliance door open for one hour so that from the cooking compartment. Never store it inside
the cooking compartment dries completely. the cooking compartment.
: Warning – Risk of electric shock!

The insulation of an incompatible meat thermometer
may be damaged. Only use the meat thermometer
which is recommended for this appliance.
Cooking compartment temperature

To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
25
en Meat thermometer
Inserting the meat thermometer into the food Setting the core temperature
Before placing your food into the cooking compartment, The meat thermometer must be inserted into the socket
insert the meat thermometer into the food. on the left-hand side of the cooking compartment.
The meat thermometer has three measuring points. 1. Touch the text field with the required type of heating.
Ensure that the middle measuring point is inserted in The default cooking compartment temperature is
the food. highlighted white in the display.
Caution! 2. Use the rotary selector to set the cooking
compartment temperature.
When you turn the microwave on, the tip of the meat
3. Touch the "Core temperature" text field.
thermometer must be inserted in the food.
The default core temperature is highlighted white in
Meat: For large pieces of meat, insert the meat the display.
thermometer at an angle from above as far as it will go 4. Turn the rotary selector to set the core temperature.
into the meat. 5. Press the l Start/Stop button to start.
For relatively thin pieces of meat, insert the meat The time on the display shows how long the
thermometer from the side at the thickest point. operation has already been running.
The core temperature is highlighted white in the display,
with the current temperature on the left-hand side and
the set temperature on the right-hand side, e.g. "@
15|80 °C". The heating line also refers to the core
temperature.
Once the food reaches the core temperature, an
audible signal sounds. The appliance stops heating. On
the display, the current core temperature is equal to the
set temperature, e.g. "@ 80|80 °C". The time is paused.
Note: Always insert the accessory below the socket for Switch off the appliance using the ÿ On/Off button and
the meat thermometer. remove the meat thermometer from the socket.
Fish: Place the whole fish onto the wire rack and prop it : Warning – Risk of burns!
up in the swimming position using half a potato. Insert The cooking compartment, accessories and meat
the meat thermometer behind the head as far as it will thermometer become very hot. Always use oven gloves
go towards the bones in the middle of the fish. to remove hot accessories and the meat thermometer
Poultry: Place whole poultry on the wire rack breast- from the cooking compartment.
side up. Insert the meat thermometer as far as it will go
Changing
into the breast fillet at the shoulder from wing to wing.
After starting the appliance, the core temperature is
highlighted. When you move the rotary selector, the
core temperature is changed and applied immediately.
If you want to change the cooking compartment
temperature, touch the "Temperature" text field
beforehand.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
Note: When you change the type of heating, the other
settings are also reset.
Caution! Cancel
Do not trap the meat thermometer's cable.
Do not use ovenware with a lid. If you want to cancel the operation, remove the meat
To prevent the meat thermometer from being damaged thermometer from the socket and the meat. You can
by excessive heat, there must be a gap of a few continue the operation without a meat thermometer
centimetres between the grill element and the meat using the l Start/Stop button.
thermometer. The meat may expand during the cooking
process.
26
Childproof lock en
Core temperatures of different foods

AChildproof lock
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and Your appliance is equipped with a childproof lock so
composition of the food.
kco l f o rpd l i hC
that children cannot switch it on accidentally or change

You can find comprehensive information on the heating any settings.
mode and temperature at the end of the instruction The control panel is locked and no settings can be
manual. ~ "Tested for you in our cooking studio" made. The appliance can only be switched off using the
on page 44 ÿ On/Off button.
Food Core temperature in
°C Activating and deactivating
Poultry You can activate and deactivate the childproof lock
Chicken 80-85 when the appliance is switched on or off.
Chicken breast 75-80 In each case, press the D field for approx. 4 seconds.
Duck 80-85 A confirmation note appears on the display.
Duck breast, medium rare 55-60 The D field lights up red when the appliance is
switched on. The D field does not light up when the
Turkey 80-85 appliance is switched off.
Turkey breast 80-85
Goose 80-90
Pork
Shoulder of pork 85-90
Fillet of pork, medium rare 62-70
Loin of pork, well done 72-80
Beef
Tenderloin or sirloin, rare 45-52
Tenderloin or sirloin, medium rare 55-62
Tenderloin or sirloin, well done 65-75
Veal
Joint of veal or shoulder, lean 75-80
Joint of veal, shoulder 75-80
Knuckle of veal 85-90
Lamb
Leg of lamb, medium rare 60-65
Leg of lamb, well done 70-80
Saddle of lamb, medium rare 55-60
Fish
Whole fish 65-70
Fish fillet 60-65
Miscellaneous
Meat loaf, all kinds of meat 80-90
Heating/reheating food 65-75
27
en Basic settings
QBasic settings Audible signal Short cooking time (30 sec.)

Medium cooking time (1 min.)*
There are various settings available to you in order to
sgn i t es c i saB
Long cooking time (5 min.)
help use your appliance effectively and simply. You can Volume Scale with 5 levels
change these settings as required. Button tone Switched on
Switched off* (tone remains for ÿ On/
Changing the basic settings Off)
The appliance must be switched on. Display brightness Scale with 5 levels
Clock display Off
1. Touch the i field. Digital*
displayed. Analogue
2. Touch the "Basic settings" text field. Lighting Off during operation
The settings appear on the touch-screen displays. On during operation*
3. Touch the text field with the required setting.
Automatic continue Do not continue automatically*
The red bar next to the text field identifies the setting
that is currently selected. When closing the door
Its corresponding value is shown on the display. (Only applicable for the Microwave oper-
4. Turn the rotary selector to change the value as ating mode)
required. Childproof lock Button lock only*
5. Touch the text field for the next setting. Door lock and button lock
Its value is shown on the display and can be
changed using the rotary selector. Operation after switching Main menu
6. Work through the settings and use the rotary on Types of heating*
selector to make changes as required. Microwave
To scroll through the settings, touch the "Further MicroCombi
settings" text field.
Assist
7. Touch the i field to confirm.
A query is displayed asking whether the changes Steam
should be saved. Night-time darkening Switched off*
8. Touch the "Save" text field. Switched on
A message is shown on the display to confirm that the
settings have been saved. Brand logo Display*
Do not display
Cancelling Fan run-on time Recommended*
If you do not want to save the settings, touch the Minimum
i field and then touch the "Do not save" text field. A Sabbath mode Switched on
message is shown on the display to confirm that the
settings have not been saved. Switch off the appliance Switched off*
using the ÿ On/Off button if you do not need to use it. * Factory setting (factory settings may vary depending on the appli-
ance model)
--------
List of basic settings Note: Changes to the language, button tone and
Depending on the features of your appliance, not all display brightness settings take effect immediately. All
basic settings are accessible. other changes take effect after the settings have been
changed.
Setting Options
Language Additional languages are possible. Power cut
Clock Clock in 24-hour format
The changes you make to the settings are saved even
Water hardness 00 (softened) after a power cut.
01 (soft) You only have to reset the settings for the initial use
02 (medium) following a long-term power cut. The appliance can
03 (hard) bridge a short-term power cut.
04 (very hard)*
Home Connect Switching WiFi on and off
~ "Home Connect" on page 30
Factory settings Restore
Do not restore*
28
Sabbath mode en
Changing the time

FSabbath mode
If you want to change the time, for example from
summer to winter time, you must change the basic With the Sabbath mode, a cooking time of up to 74
setting.
edom h t ab aS
hours can be set. You can keep the food in the cooking
The appliance must be switched on. compartment warm without having to switch the oven
on or off.
1. Touch the i field.
displayed. Starting Sabbath mode
2. Touch the "Basic settings" text field.
The settings appear on the touch-screen displays. Before you are able to use the Sabbath mode, you must
3. Touch the "Clock" text field. activate it in the basic settings. ~ "Basic settings"
The time appears on the display. on page 28
4. Turn the rotary selector to change the time. When the basic setting has been changed accordingly,
5. Touch the i field to confirm. Sabbath mode is listed with the types of heating as the
A query is displayed asking whether the changes last type of heating.
should be saved. The appliance heats up with top/bottom heating. You
6. Touch the "Save" text field.
can set a temperature between 85 °C and 140 °C.
A message is shown on the display to confirm that the
settings have been saved. The "Types of heating" operating mode must be
selected. The selection list for the types of heating
appears on the touch-screen displays.
1. Touch the "Sabbath mode" text field.
The default temperature is highlighted white in the
display.
2. Set the required temperature using the rotary
selector.
3. Before starting the operation, touch the "Cooking
time" text field.
The default cooking time is highlighted white in the
display.
4. Set the required cooking time using the rotary
selector.
Note: The end time is calculated automatically but
cannot be changed.
The cooking time counts down on the display.
When the cooking time for Sabbath mode has ended,
an audible signal sounds. The appliance stops heating.
The cooking time 00 m 00 s is shown on the display.
Press the ÿ On/Off button to switch off the appliance.
Note: The operation is not interrupted if you open the
appliance door.
Changing and cancelling

After starting the appliance, the settings can no longer
be changed.
If you would like to cancel Sabbath mode, switch the
appliance off using the ÿ On/Off button. You can no
longer pause the operation using the l Start/Stop
button.
29
en Home Connect
3. Press the WPS button on the router.

oHome Connect Wait until "Network connection successful" is shown
in the display.
This appliance is WiFi-capable and can be remotely
t cen oC emoH
controlled using a mobile device.

If the appliance is not connected to the home network,
the appliance functions in the same way as an oven 1HWZRUN
with no network connection and can still be operated &
FRQQHFWLRQ
via the display. 6XFFHVVIXO
Notes PV
■ Ensure that you follow the safety instructions in this
instruction manual and that these are complied with
even when operating the appliance via the Home
Connect app and when you are away from home. 4. Touch "Connect to the app".
Follow the instructions in the Home Connect
app.~ "Important safety information" on page 5
■ Operation on the appliance always has priority.
During this time, it is not possible to operate the PV
'KRWDLU
'LVFRQQHFW
7RSERWWRPKHDWLQJ
3UHVVWKH:36EXWWRQ IURPWKHQHWZRUN
appliance using the Home Connect app. 1HWZRUN
RQWKHURXWHU
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7RSERWWRPKHDWLQJ
&
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RQ D 6XFFHVVIXO WRWKHDSS
Setting up 'LVFRQQHFW PV )LQLVK
To implement settings via Home Connect, you must IURPWKHQHWZRUN DVVLVWDQW
have installed the Home Connect app on your mobile
device.
Observe the supplied Home Connect documents for The appliance is ready to connect to the app.
this. 5. Start the app on the mobile device and follow the
instructions for automatic network registration.
Follow the steps specified by the app to implement the The process for registering is completed once
settings. "Successfully connected to the app" is shown in the
display.
Automatic registration in the home network
Notes
■ You require a router that has WPS functions.
■ You can start the Home Connect Assistant during
&RQQHFW
initial start-up or using the main menu.
&
WRWKHDSS
1. Touch the i field. 6XFFHVVIXO
2. Touch the "Home Connect Assistant" text field. PV
The appliance is ready to connect to the network
automatically.
PV 'LVFRQQHFW Manual registration in the home network

'KRWDLU 7RSERWWRPKHDWLQJ
3UHVVWKH:36 IURPWKHQHWZRUN
1HWZRUN Note: You can start the Home Connect Assistant during
EXWWRQRQWKH
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&
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+RWDLUJULOOLQJ initial start-up or using the menu.
URXWHU
RQ D $XWRPDWLFDOO\ WRWKHDSS
&RQQHFW PV &DQFHO 1. Touch the i field.
PDQXDOO\ DVVLVWDQW 2. Touch the "Home Connect Assistant" text field.
3. Touch the "Connect manually" text field.
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30
Home Connect en
The appliance is ready to connect to the network 6. Start the app on the mobile device and follow the
manually. instructions for manual network registration.
The SSID and the key for the oven network are The process for registering is completed once
shown in the display. "Successfully connected to the app" is shown in the
display.
PV .H\
66,' 1HWZRUN +RPH&RQQHFW
+RPH&RQQHFW
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PV
4. Use the SSID "HomeConnect" and the key

"HomeConnect" to register the mobile device on the
oven network.
Remote Start
If you want to start an oven operation using your mobile
device, you must activate remote start.
Notes
■ The "Remote start" text field is only visible if the
Home Connect Assistant has been successfully
completed.
■ Note that some operating modes can only be started
on the oven itself.
2. Touch the "Remote Start" text field.
C appears in the display
&
0DLQ
&
PHQX
Wait until "Network connection successful" is shown 2SWLRQV
in the display. PV
1HWZRUN
Remote start is automatically deactivated in the
&
FRQQHFWLRQ
following situations:
6XFFHVVIXO ■ The oven door is opened 15 minutes after remote
PV start is activated.
■ The oven door is opened 15 minutes after the oven
operation ends.
■ 24 hours after remote start is activated.
5. Touch "Connect to the app". When you start the oven operation on the appliance,
remote start is automatically activated. You can
therefore make changes on your mobile device or start
PV 'LVFRQQHFW a new programme.
3UHVVWKH:36EXWWRQ 1HWZRUN IURPWKHQHWZRUN
RQWKHURXWHU
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7RSERWWRPKHDWLQJ
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The appliance is ready to connect to the app.
31
en Home Connect
Home Connect settings Connect to the app

You can adjust Home Connect to suit your If the Home Connect app is installed on your mobile
requirements at any time. device. you can connect it to your oven.
Note: In the Home Connect settings, press the ° field to Note: The appliance must be connected to the network.
display network and device information. 1. Touch the i field.
WiFi 3. Touch the "Home Connect" text field.
If WiFi is activated, you can use the Home Connect 4. Touch the "Connect to the app" text field.
functions.
Note: In the networked standby mode, your appliance
%DFNWR 'LVFRQQHFW
requires a maximum of 3 W. 'KRWDLU 7RSERWWRPKHDWLQJ
VHWWLQJV +RPH IURPWKHQHWZRUN
1. Touch the i field. :L)L &
&RQQHFW &RQQHFW
7RSERWWRPKHDWLQJ +RWDLUJULOOLQJ
2. Touch the "Basic settings" text field. RQ ' 2SWLRQV WRWKHDSS
3. Touch the "Home Connect" text field. 7\SHRIKHDWLQJ PV 5HPRWHRSHUDWLRQ
4. Touch the "WiFi" text field to switch the wireless +RWDLUHFR
7RSERWWRPKHDWLQJ
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RQ
module on or off.
%DFNWR 'LVFRQQHFW Remote control

VHWWLQJV +RPH IURPWKHQHWZRUN You can use the Home Connect app to easily access
:L)L &
&RQQHFW &RQQHFW the functions of your oven.
7RSERWWRPKHDWLQJ +RWDLUJULOOLQJ
RQ ' 2SWLRQV WRWKHDSS
Notes
7\SHRIKHDWLQJ PV 5HPRWHRSHUDWLRQ ■ Operation on the appliance always has priority.
7RSERWWRPKHDWLQJ RQ During this time, it is not possible to operate the
appliance using the Home Connect app.
■ The remote control is activated when the appliance
is first delivered.
Disconnect from the network ■ If the remote control has been deactivated, only the
You can disconnect your oven from the network at any oven's operating statuses are displayed in the Home
time. Connect app.
■ The remote control is automatically activated when
Note: If your oven is disconnected from the network, it the remote start is activated.
is not possible to operate the oven using Home
Connect. 1. Touch the i field.
1. Touch the i field. 3. Touch the "Home Connect" text field.
2. Touch the "Basic settings" text field. 4. Touch the "Remote control" text field to switch
3. Touch the "Home Connect" text field. operation via the Home Connect app on or off.
4. Touch the "Disconnect from network" text field.
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'KRWDLU 7RSERWWRPKHDWLQJ VHWWLQJV +RPH IURPWKHQHWZRUN
VHWWLQJV IURPWKHQHWZRUN
+RPH :L)L &
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7RSERWWRPKHDWLQJ
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7RSERWWRPKHDWLQJ
RQ ' 2SWLRQV
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RQ ' 2SWLRQV WRWKHDSS
7\SHRIKHDWLQJ PV 5HPRWHRSHUDWLRQ
7\SHRIKHDWLQJ PV 5HPRWHRSHUDWLRQ +RWDLUHFR *ULOOODUJHDUHD
+RWDLUHFR *ULOOODUJHDUHD 7RSERWWRPKHDWLQJ RQ
7RSERWWRPKHDWLQJ RQ
Connect to the network

3. Touch the "Home Connect" text field.
4. Touch the "Connect to network" text field.
5. Touch the
"Connect manually" or
"Connect automatically" text field.
6. Follow the notes in the section
"Manual registration in the home network" or
"Automatic registration in the home network".
32
Cleaning agent en
About data protection

DCleaning agent
When your appliance is connected for the first time to a
WLAN network, which is connected to the Internet, your With good care and cleaning, your appliance will retain
appliance transmits the following categories of data to
t nega gn i nae l C
its appearance and remain fully functioning for a long

the Home Connect server (initial registration): time to come. We will explain here how you should
■ Unique appliance identification (consisting of correctly care for and clean your appliance.
appliance codes as well as the MAC address of the
installed WiFi communication module).
■ Security certificate of the WiFi communication
Suitable cleaning agents
module (to ensure a secure IT connection). To ensure that the different surfaces are not damaged
■ The current software and hardware version of your by using the wrong cleaning agent, observe the
domestic appliance. information in the table. Depending on the appliance
■ Status of any previous resetting to factory settings. model, not all of the areas listed may be on/in your
appliance.
This initial registration prepares the Home Connect
functions for use and is only required when you want to Caution!
use these Home Connect functions for the first time. Risk of surface damage
Do not use:
Note: Ensure that the Home Connect functions can be ■ Harsh or abrasive cleaning agents,
used only in conjunction with the Home Connect app. ■ Cleaning agents with a high alcohol content,
Information on data protection can be accessed in the ■ Hard scouring pads or cleaning sponges,
Home Connect app. ■ High-pressure cleaners or steam cleaners,
■ Special cleaners for cleaning the appliance while it is
Declaration of Conformity hot.
Robert Bosch Hausgeräte GmbH hereby declares that Wash new sponge cloths thoroughly before use.
the appliance which features Home Connect is in
Tip: Highly recommended cleaning and care products
accordance with the basic requirements and the other
can be purchased through the after-sales service.
relevant provisions of the directive 1999/5/EC.
Observe the respective manufacturer's instructions.
A detailed R&TTE Declaration of Conformity can be
found online at www.bosch-home.com/de on the : Warning – Risk of burns!
product page for appliance in the additional documents. The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area Cleaning
Appliance exterior
Stainless steel Hot soapy water:
front Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
cloth.
Control panel Hot soapy water:
cloth.
Do not use glass cleaner or a glass scraper.
33
en Cleaning agent
Notes
Door panels Hot soapy water:
■ Slight differences in colour on the front of the
appliance are caused by the use of different
cloth.
materials, such as glass, plastic and metal.
Do not use a glass scraper or a stainless steel ■ Shadows on the door panels, which look like
scouring pad. streaks, are caused by reflections made by the
Door handle Hot soapy water: interior lighting.
Clean with a dish cloth and then dry with a soft ■ Enamel is baked on at very high temperatures.This
cloth. can cause some slight colour variation. This is
If descaler comes into contact with the door han- normal and does not affect operation.
dle, wipe it off immediately. Otherwise, any stains The edges of thin trays cannot be completely
will not be able to be removed. enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Appliance exterior
Enamel surfaces Hot soapy water or a vinegar solution: Keeping the appliance clean
cloth. Always keep the appliance clean and remove dirt
Soften baked-on food residues with a damp cloth immediately so that stubborn deposits of dirt do not
and soapy water. If there are heavy deposits of build up.
dirt, use a stainless steel scouring pad or oven Tips
cleaner. ■ Clean the cooking compartment after each use. This
Leave the cooking compartment open to dry after will ensure that dirt cannot be baked on.
cleaning. ■ Always remove flecks of limescale, grease, starch
It is best to use the cleaning function. and albumin (e.g. egg white) immediately.
~ "Cleaning function" on page 35 ■ Use the universal pan for baking very moist cakes.
Glass cover for Hot soapy water: ■ Use suitable ovenware for roasting, e.g. a roasting
the interior light- Clean with a dish cloth and then dry with a soft dish.
ing cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Stainless steel Stainless steel cleaner:
door cover Observe the manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Stainless steel Stainless steel cleaner:
interior door Observe the manufacturer's instructions.
frame This can be used to remove discolouration.
Do not use stainless steel care products.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Water tank Hot soapy water:
Clean with a dish cloth and rinse thoroughly to
remove residual detergent.
Then dry with a soft cloth. Leave the water tank to
dry with the lid open. Rub the seal on the lid until
dry.
Do not clean in the dishwasher.
Meat thermome- Hot soapy water:
ter Clean with a dish cloth or a brush.
Do not clean in the dishwasher.
--------
34
Cleaning function en
Note: When using the cleaning function, you can clean

.Cleaning function the enamel accessory provided at the same time. You
cannot clean any of the wire racks when using the
Your appliance has the "Pyrolytic self cleaning" and
no i t c nu f gn i nae l C
cleaning function. The wire racks are not suitable for
"Descaling" cleaning functions. You can use the cleaning using the cleaning function; this will discolour
"Pyrolytic self cleaning" function to clean the cooking them. Further accessories suitable for cleaning using
compartment with no effort at all. You can use the the cleaning function are listed in the table for special
"Descaling" function to remove limescale from the accessories. ~ "Accessories" on page 13
evaporator.
: Warning – Risk of fire!
■ Loose food residues, grease and meat juices may
Pyrolytic self-cleaning catch fire during the cleaning function. Before
starting the cleaning function, remove coarse dirt
The cooking compartment can be cleaned effortlessly from the cooking compartment and from the
with the “Pyrolytic system” cleaning function. The accessories.
cooking compartment is heated to an extremely high Risk of fire!
■ The appliance will become very hot on the outside

temperature. This burns off residues from roasting, during the cleaning function. Never hang
grilling and baking. combustible objects, e.g. tea towels, on the door
You can choose from three cleaning settings. handle. Do not place anything against the front of
the appliance. Keep children away from the
Setting Cleaning level Duration appliance.
1 Light Approx. 1 hour, 15 minutes
2 Medium Approx. 1 hour, 30 minutes
: Warning – Risk of serious damage to health!
The appliance will become very hot during the cleaning
3 Intensive Approx. 2 hours function. The non-stick coating on baking trays and tins
is destroyed and noxious gases are released. Never
The dirtier the cooking compartment and the longer the clean non-stick baking trays and baking tins using the
dirt has been there, the higher the cleaning setting cleaning function. Only clean enamelled accessories
should be. It is sufficient to clean the cooking using the cleaning function.
compartment every two to three months. If required, you
can clean the oven more frequently. A cleaning cycle Setting the cleaning function
requires only approx. 2.5 – 4.7 kilowatt hours. Before setting the cleaning function, ensure that you
Notes have followed all instructions for preparation.
■ For safety reasons, the appliance door locks The duration of each cleaning setting is preset and
automatically once a certain temperature is reached. cannot be changed.
It cannot be reopened until the n symbol for the
locking mechanism on the display goes out. 1. Touch the i field.
■ The interior lighting does not come on during the The list of operating modes is displayed.
cleaning function. 2. Touch the "Cleaning" text field.
3. Touch the "Pyrolytic self-cleaning" text field.
: Warning – Risk of burns! The cleaning setting is highlighted in white on the
■ The cooking compartment becomes extremely hot display.
during the cleaning function. Never open the 4. Turn the rotary selector to set the cleaning setting.
appliance door or move the locking latch by hand. The end time is calculated automatically at the same
Allow the appliance to cool down. Keep children time.
away from the appliance. 5. Press the l Start/Stop button to start.
Risk of burns!
■ ; The appliance will become very hot on the The cooking time counts down on the display. The
outside during the cleaning function. Never touch the heating line does not appear for the cleaning
appliance door. Allow the appliance to cool down. function.
Keep children away from the appliance. The cleaning function starts.
Ventilate the kitchen when the cleaning function is
Prior to initiating the cleaning function
running.
Caution! The appliance door locks shortly after the function starts
Before cleaning is started, remove the water tank from running.A message and the n symbol appear on the
the appliance. ~ "Steam" on page 20 display.
When using the cleaning function, you can clean an When the cleaning function has ended, an audible
accessory at the same time, e.g. the universal pan or signal sounds. The cooking time 00 m 00 s is shown on
the baking tray. Before cleaning is started, remove the the display. Press the ÿ On/Off button to switch off the
worst dirt. Slide the accessory in at level 2. appliance.
Clean the inside of the appliance door and along the The appliance door cannot be reopened until the
surface edges of the cooking compartment in the area n symbol for the locking mechanism goes out.
around the seal. Do not scrub the seal.
35
en Cleaning function
Setting a later end time Starting

You can set a later end time. Before starting the Caution!
appliance, touch the "End" text field and set a later end
■ Damage to the appliance: Only use liquid descalers
time using the rotary selector.
recommended by us for the descaling programme.
The appliance switches to standby after it is started. The Other descalers may damage the appliance.
end time can no longer be changed. Descaler order no.: 311 680
■ Descaling solution: Do not allow descaling solution
Changing and cancelling to come into contact with the control panel or other
After starting the appliance, the cleaning setting can no sensitive surfaces. This will damage the surfaces. If
longer be changed. this does happen, remove the descaling solution
If you would like to cancel the cleaning function, switch immediately with water.
the appliance off using the ÿ On/Off button. You can The descaling programme can only be started once the
no longer pause the operation using the l Start/Stop cooking compartment has completely cooled down. If
button. the temperature in the cooking compartment is too
The appliance door remains locked until the n symbol high, a message appears on the display. Wait until the
for the locking mechanism on the display goes out. cooking compartment has cooled down. Then restart
the process.
Once the cleaning function has ended
If you have used a steam-assisted operation
Once the cooking compartment has cooled down, wipe immediately before descaling, you must first switch the
off the ash that has been left behind in the cooking appliance off so that the residual water is pumped out
compartment, in the accessories, on the shelves and of the evaporator system.
around the appliance door with a damp cloth.
1. Mix 500 ml water with 150 ml liquid descaler to
After cleaning, the rails may retain some discolouration.
make a descaling solution.
This does not affect their operation. Wipe the rails with a
2. Use the ÿ On/Off button to start.
damp cloth. Then slide the rails in and out several
3. Remove the water tank and fill with descaling
times.
solution.
During cleaning, the frame on the inside of the 4. Fully insert the water tank filled with the descaling
appliance door may discolour. This is normal and does solution.
not affect operation. The discolouration can only be 5. Close the control panel.
removed using a stainless-steel cleaning agent. 6. Touch the i field.
displayed.
Descaling 7. Touch the "Cleaning" text field.
The appliance must be descaled regularly in order for it 8. Touch the "Descaling" text field.
to continue operating correctly. The duration of the descaling programme is
displayed. It cannot be changed.
There are several steps in the descaling programme. 9. Press the l Start/Stop button to start.
For hygiene reasons, the descaling programme must The appliance is descaled. The duration counts down
be run through completely so that the appliance can be on the display.
ready for operation again.In total, the descaling Once the duration has elapsed, an audible signal
programme runs for approx. 70-90 minutes. sounds.
■ Descale (approx. 55-70 minutes), then empty and
refill the water tank First rinsing cycle
■ First rinsing cycle (approx. 6-9 minutes), then empty
and refill the water tank 1. Open the control panel.
■ Second rinsing cycle (approx. 6-9 minutes), then 2. Remove the water tank, rinse thoroughly, fill with
empty and dry the water tank water and reinsert.
3. Close the control panel.
If the descaling process is interrupted (for example, due 4. Press the l Start/Stop button to start.
to a power failure or because the appliance has been The appliance rinses.
switched off), you are prompted to rinse the appliance Once the duration has elapsed, an audible signal
twice after it is switched back on. The appliance cannot sounds.
be used until the second rinsing cycle has come to an
end. Second rinsing cycle
The frequency with which the appliance must be 1. Open the control panel.
descaled depends on the hardness of the water used. 2. Remove the water tank, rinse thoroughly, fill with
When only five more steam-assisted operations are water and reinsert.
possible, or fewer, the appliance reminds you to 3. Close the control panel.
descale it with a message on the display. The number 4. Press the l Start/Stop button to start.
of remaining operations is displayed after the appliance The appliance rinses.
is switched on. You can therefore prepare for the Once the duration has elapsed, an audible signal
descaling in good time. sounds.
36
Rails en
Rinsing
pRails
1. Open the control panel.
2. Empty and dry the water tank.
With good care and cleaning, your appliance will retain
3. Press the # On/Off button to switch off the
s l i aR
its appearance and remain fully functional for a long

appliance. time to come. This will tell you how to remove the
Descaling is complete and the appliance is ready for shelves and clean them.
use again.
Detaching and refitting the rails

Drying
Dry the cooking compartment after operation to ensure : Warning – Risk of burns!
that no moisture remains. The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
Starting drying away from the appliance.
During drying, the cooking compartment is heated up
Detaching the rails
evaporates. Then open the appliance door so that the 1. Push the front rail forwards and up ‚ and detach it ƒ
steam escapes. (fig. !).
2. Then move the whole rail slightly to the rear ‚ and
1. Leave the appliance to cool down.
remove it ƒ (fig. ").
2. Remove coarse dirt from the cooking compartment
immediately and wipe away moisture from the 1 2
cooking compartment floor.
3. If necessary, press the # On/Off button to switch on
the appliance. D
4. Touch the i field. E
displayed.
5. Touch the "Cleaning" text field. E
D
6. Touch the "Drying" text field.
The duration is displayed. It cannot be changed.
The drying function starts and ends automatically Clean the rails with cleaning agent and a sponge. For
after 10 minutes. stubborn deposits of dirt, use a brush.
8. Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking Inserting the holders
compartment can escape. If the holders fall out when you remove the rails, these
must be re-inserted.
Drying the cooking compartment by hand
1. The holders at the front differ from those at the rear
1. Leave the appliance to cool down. (fig. !).
2. Remove any dirt from the cooking compartment. 2. Use the hook to mount the front holder at the top
3. Dry the cooking compartment with a soft cloth. into the round hole ‚, set it at a slight incline, attach
4. Leave the appliance door open for one hour so that it at the bottom, and straighten it ƒ (fig. ").
the cooking compartment dries completely.
1 2
37
en Appliance door
3. Use the hook to attach the rear holder into the upper 3. Remove the cover (fig. ").
hole ‚ and push it into the lower hole ƒ (fig. #). Close the appliance door carefully
1 2
Note: Clean the stainless-steel inlay in the cover with

Attaching the rails
a stainless-steel cleaning agent. Clean the rest of the
When hanging the rails, ensure that the sloping edge is door cover with soapy water and a soft cloth.
at the top of the rail. 4. Open the appliance door again slightly. Put the
The rails only fit on the right or the left side. The pull-out cover back in place and press on it until it clicks
rails must pull out forwards. audibly into place (fig. #).
1. Mount the rear of the frame at the top and bottom ‚

and pull it forwards ƒ (fig. !).
2. Then insert it at the front ‚ and push it down ƒ
(fig. ").
1 2
D
D
5. Close the appliance door.
E E
Removing and fitting the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Removing the door panels from the appliance

qAppliance door 1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. !).
With good care and cleaning, your appliance will retain
r o d e c na i l p A 3. Remove the cover (fig. ").
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the 1 2
appliance door.
Removing the door cover

The stainless-steel inlay in the door cover may become
discoloured. To carry out thorough cleaning, you can
remove the cover.
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. !). 4. Undo and remove the screws on the left and right of
the appliance door (fig. #).
38
Appliance door en
5. Before closing the door again, trap a tea towel that Fitting the door panels on the appliance
has been folded several times in the door (fig. $). When fitting the intermediate panel, make sure that the
Pull out the front panel upwards and lay it on a flat arrow is in the top right of the panel and that it aligns
surface with the door handle facing downwards. with the arrow on the metal panel.
1. Insert the intermediate panel into the retainer at the
bottom and push it in firmly from the top (fig. !).
2. Push both retainers downwards (fig. ").
1 2
6. Push both retainers at the top of the intermediate

panel upwards, but do not remove them (fig. %).
Hold the panel with one hand. Take out the panel.
3. Insert the front panel downwards into the retainers
(fig. #).
4. Close the front panel until both upper hooks are
opposite the opening (fig. $).

Clean the panels with glass cleaner and a soft cloth.
: Warning – Risk of serious damage to health!

If the screws are loosened, the safety of the appliance
can no longer be guaranteed. Microwave energy may
escape. Never loosen the screws. 5. Press the front panel down until it clicks audibly into
place (fig. %).
Do not unscrew the four black screws (fig. &). 6. Open the appliance door again slightly and remove
the tea towel.
7. Screw both screws back in on the left and right.
8. Put the cover back in place and press on it until it
clicks audibly into place (fig. &).

: Warning – Risk of injury!

■ Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
Risk of injury!
■ The hinges on the appliance door move when 9. Close the appliance door.
opening and closing the door, and you may be
Caution!
trapped. Keep your hands away from the hinges.
Do not use the cooking compartment again until the
panels have been correctly fitted.
39
en Trouble shooting
Rectifying faults yourself

3Trouble shooting
You can often easily rectify technical faults on the
If a fault occurs, there is often a simple explanation.
gn i t o h s e l buo r T
appliance yourself.
Before calling the after-sales service, please refer to the If a dish does not turn out exactly as you wanted, you
fault table and attempt to correct the fault yourself. can find many tips and instructions for preparation at
the end of the operating manual. ~ "Tested for you in
our cooking studio" on page 44
Fault Possible cause Notes/remedy

The appliance does not work. Faulty fuse. Check the circuit breaker in the fuse box.
Power cut Check whether the kitchen light or other kitchen appliances are working.
"Sprache Deutsch" appears on the Power cut Reset the language and the time.
display.
The time does not appear when the Basic setting is changed. Change the basic setting for the clock display.
appliance is switched off.
The appliance door cannot be The appliance door is locked Deactivate the childproof lock by pressing the D field for approx. 4 seconds.
opened. with the childproof lock. The lock can be switched off in the basic settings.
The appliance door cannot be The appliance door is locked Wait until the cooking compartment has cooled and the n symbol goes out.
opened; the n symbol lights up on due to the cleaning function.
the display.
The appliance does not heat up; the Demo mode is activated in the Briefly disconnect the appliance from the mains (switch off the circuit breaker
m symbol lights up on the display. basic settings. in the fuse box) and then deactivate demo mode in the basic settings within 3
minutes.
The rotary selector has fallen out of The rotary selector has been The rotary selector can be removed. Simply place the rotary selector back in
the support in the control panel. accidentally disengaged. its support in the control panel and push it in so that it engages and can be
turned as usual.
The rotary selector can no longer be There is dirt under the rotary The rotary selector can be removed. To disengage the rotary selector, simply
turned easily. selector. remove it from the support. Alternatively, press on the outer edge of the rotary
selector so that it tips and can be picked up easily.
Carefully clean the rotary selector and its support on the appliance using a
cloth and soapy water. Dry with a soft cloth. Do not use any sharp or abrasive
materials. Do not soak or clean in the dishwasher.
Do not remove the rotary selector too often so that the support remains sta-
ble.
HomeConnect does not work cor- Go to www.home-connect.com
rectly.
Operations with steam or descaling Water tank empty Refill water tank
do not start or do not continue The panel is open Close the panel
Descaling locks operations Carry out descaling
with steam
Faulty sensor Call the after-sales service
The appliance prompts you to descale The power supply was inter- Continue the descaling process after switching the appliance on again
rupted or the appliance was
switched off during the desca-
ling process
The appliance prompts you to descale The set water hardness range Carry out descaling
without the counter appearing before- is too low Check the set water hardness range and adjust it, if necessary
hand
Buttons flash Normal occurrence caused by As soon as the condensation has evaporated, the buttons no longer flash
condensation behind the con-
trol panel
Cooked dishes turn out too moist or The wrong steam intensity Select a higher or lower steam intensity
too dry when cooking with steam- was selected
assisted applications
The message "Tank empty" appears, The panel is open Close the panel
even though the water tank is filled Faulty sensor Call the after-sales service
40
Trouble shooting en
The panel for removing the tank does The plug is not plugged into Connect the appliance to the electricity supply
not open the mains
Power cut Check whether other kitchen appliances are working
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in work-
ing order
v field sensor faulty Call the after-sales service
If required, empty the water tank: Open the appliance door, take hold of the
lower part of the panel on the left and right with your fingers and pull out the
panel
There is a "pop" noise during cooking Cold/warm effect with frozen Not possible
food, caused by the steam
--------
: Warning – Risk of electric shock! Cooking compartment bulbs

Incorrect repairs are dangerous. Repairs may only be
To light the interior of your cooking compartment, your
carried out and damaged power cables replaced by
appliance has one or more long-life LED bulbs.
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the However, if ever an LED bulb or the bulb's glass cover
mains or switch off the circuit breaker in the fuse box. is defective, call the after-sales service. The lamp cover
Contact the after-sales service. must not be removed.
Error messages on the display

When an error message appears on the display with "D"
or "E", e.g. D0111 or E0111, switch the appliance off
and on again using the ÿ On/Off button.
If it was a one-off error, the display goes out. If the error
message appears again, call the after-sales service and
quote the exact error message.
Maximum operating time

If you do not change the settings on your appliance for
several hours, the appliance stops heating up
automatically. This prevents unwanted continuous
operation.
The respective settings for the operating mode govern
when the maximum operating time is reached.
Maximum operating time reached
A note appears on the display confirming that the
maximum operating time has been reached.
To continue operation, touch any field or turn the rotary
selector.
Switch the appliance off using the ÿ On/Off button if
you do not need to use it.
Tip: Set a cooking time so that the appliance does not
switch off when you do not want it to, e.g. with an
extremely long preparation time. The appliance heats
up until the set cooking time has elapsed.
41
en Customer service
4Customer service PDishes

Our after-sales service is there for you if your appliance
ec i v res remo t suC You can use the "Assist" operating mode to prepare a
s eh s i D
needs to be repaired. We will always find an wide variety of food. The appliance selects the optimal
appropriate solution, also in order to avoid after-sales settings for you.
personnel having to make unnecessary visits.
Information on the settings
E number and FD number
■ The cooking result depends on the quality of the
When calling us, please give the full product number (E food and the size and type of cookware. For an
no.) and the production number (FD no.) so that we can optimal cooking result, use food that is in good
provide you with the correct advice. The rating plate condition and chilled meat only. For frozen food, use
bearing these numbers can be found when you open food straight out of the freezer only.
the appliance door. ■ For some food, a temperature, heating mode and
cooking time is suggested. The temperature and the
cooking time can be changed according to your
requirements.
(1U )' =1U
7\SH ■ For other dishes, you will be asked to enter the

weight. Always enter the total weight unless the
To save time, you can make a note of the number of
appliance asks for something different. The
your appliance and the telephone number of the after-
appliance will then apply the time and temperature
sales service in the space below, should it be required.
settings for you.
It is not possible to set weights outside of the
E no. FD no. intended weight range.
■ When roasting dishes for which the appliance will
apply the temperature selection for you,
After-sales service O temperatures of up to 300 °C can be saved.
Therefore, make sure that you use cookware that is
sufficiently heat resistant.
Please note that a visit from an after-sales service ■ Information is provided, e.g. on cookware, shelf
engineer is not free of charge, even during the warranty position or the addition of liquid when cooking meat.
period. Some food requires turning or stirring, etc., during
cooking. This is shown in the display shortly after
Please find the contact data of all countries in the operation starts. An audible signal will remind you at
enclosed customer service list. the right time.
To book an engineer visit and product advice ■ Information on the right kind of cookware to use and
GB 0344 892 8979 tips and tricks for the preparation can be found at
Calls charged at local or mobile rate. the end of the instruction manual. ~ "Tested for you
IE 01450 2655 in our cooking studio" on page 44
0.03 € per minute at peak. Off peak 0.0088 €
per minute. Microwave
For some food, the microwave is automatically
Rely on the professionalism of the manufacturer. You activated. Using the microwave significantly reduces
can therefore be sure that the repair is carried out by cooking time – cooking time is virtually cut in half. The
trained service technicians who carry original spare appliance instructs you to use cookware that is suitable
parts for your appliances. for the microwave. The "Microwave" section provides
information on the type of cookware that is suitable.
~ "Microwave" on page 23
Steam-assisted cooking
For some food, the steam function is automatically
activated. The appliance instructs you to fill the water
tank. General information on the steam function can be
found in the relevant section. ~ "Steam" on page 20
: Warning – Risk of scalding!

When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
children away.
42
Dishes en
Meat thermometer Continue cooking

For some food, you can also use the meat After the cooking time has ended, you can leave some
thermometer. Once you have inserted the meat dishes to continue cooking if you are not satisfied with
thermometer into the appliance, the food that is suitable the cooking result.
for it will be displayed. You can change the interior A query appears on the display, which asks if you want
temperature of the cooking compartment and the core to continue cooking. If you want to continue cooking,
temperature. ~ "Meat thermometer" on page 25 touch the "Extend cooking time" text field. A cooking
time is suggested, which can be changed. Press the
Baking sensor l Start/Stop button to start.
Your appliance is equipped with a baking sensor. This Note: You can extend the cooking time as often as
sensor is automatically activated when you select a required.
corresponding baked item from the selection list. The
If you are satisfied with the cooking result, touch the
appliance now takes over. The appliance switches off
"Finish" text field.
once the baked item is cooked. An audible signal
sounds. The cooking time is approximately that listed in Press the ÿ On/Off button to switch off the appliance.
the recipe for your baked item and is not displayed.
Setting a later end time
Do not use any silicone bakeware or accessories that
contain silicone. Otherwise, the baking sensor will be You can set a later end time for some dishes. Before
damaged. starting the appliance, touch the "End" text field and set
a later end time using the rotary selector.
You must not open the appliance door whilst "Baking
sensor active" is shown on the display. Otherwise, the The appliance switches to standby after it is started. The
settings will be cancelled. In this case, the appliance will end time can no longer be changed.
provide you with a setting that you must monitor
yourself. Changing and cancelling
After starting the appliance, the settings can no longer
be changed.
Applying settings for dishes with Assist
If you would like to cancel the operation, switch the
Look through the levels to see which dishes are appliance off using the ÿ On/Off button. You can no
available to you with Assist and whether you need to longer pause the operation using the l Start/Stop
enter a weight for your dish. Make sure you weigh your button.
dish beforehand so that you can do this.
The dishes are arranged in a uniform structure:
■ Category
■ Food
■ Dish
Use the rotary selector to scroll through the individual
levels.
displayed.
2. Touch the "Assist" text field.
The categories are displayed.
3. Touch the required category.
The foods in this category are displayed.
4. Touch the required food.
The individual dishes are displayed.
5. Touch the required dish.
The settings for this dish appear on the display. For
many dishes, you can change the settings to suit
your needs.
For some dishes, you must set the weight instead.
6. Press the l start/stop button to start.
The cooking time counts down on the display.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating.
When your dish is ready, switch the appliance off using
the ÿ on/off button.
43
en Tested for you in our cooking studio
In combined operation, you can use conventional

JTested for you in our baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
cooking studio baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
Here, you can find a selection of dishes and the ideal
o i d u t s g n i k o c r u o n i u o y r o f d e t s eT continue baking without the microwave. The baking
settings for them. We will show you which type of time will be extended.
heating and temperature are best suited to your dish. If you use baking tins/dishes made from plastic,
You will get information on suitable cooking ceramic or glass, the baking time indicated in the
accessories and the height at which they should be settings tables will be reduced. The cake will not brown
placed in the oven. You will also get tips about as much underneath.
cookware and preparation methods.
Baking in combination with a microwave is only
Note: A lot of steam can build up in the cooking possible on one level.
compartment when cooking food.
Your appliance is very energy-efficient and radiates very Steam- assisted baking
little heat to its surroundings during operation. Due to Certain types of baked item (e.g. yeast-risen pastries)
the high difference in temperature between the get a more crispy crust and a more glossy surface if
appliance interior and the external parts of the baked with the steam assist mode. The baked item
appliance, condensation may build up on the door, does not dry out as much.
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be Steam-assisted baking is only possible on one level.
reduced by preheating the oven or opening the door Some food turns out better if it is baked in several
carefully. stages. These dishes are indicated in the table.
During operation with steam assistance, it is desirable
that there is a significant build-up of steam in the Shelf positions
cooking compartment. Wipe the cooking compartment Use the indicated shelf positions.
clean after cooking, once it has cooled off.
Baking on one level
When baking on one level, use the following shelf
Do not use silicone moulds positions:
For the best cooking results, we recommend dark- ■ Tall baked items: Level 2
coloured metal baking tins/dishes. ■ Flat baked items: Level 3
Caution! If you are using 4D Hot air as the type of heating, you
Do not use any silicone baking moulds or accessories can choose between levels 1, 2, 3 and 4.
that contain silicone or films. The oven sensor may be Baking on several levels
damaged. Use 4D hot air. Baked items that are placed into the
Even if the oven sensor is not being used, it may still be oven on trays or in baking tins/dishes at the same time
damaged. will not necessarily be ready at the same time.
Baking on two levels:
Universal pan: Level 3
Cakes and small baked items ■
Baking tray: Level 1
Your appliance offers you a range of heating types for ■ Baking tins/dishes on the wire rack
the preparation of cakes and small baked items. You First wire rack: Level 3
can find the ideal settings for many dishes in the Second wire rack: Level 1
settings tables.
Baking on three levels:
Also refer to the notes in the section on allowing dough ■ Baking tray: Level 5
to rise. Universal pan: Level 3
Only use original accessories supplied with your Baking tray: Level 1
appliance. These have been tailored to the cooking
compartment and the operating modes of your Baking on four levels:
appliance. ■ 4 wire racks with greaseproof paper
First wire rack: Level 5
Baking in combination with a microwave Second wire rack: Level 3
Third wire rack: Level 2
If you bake in combination with a microwave, you can Fourth wire rack: Level 1
reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for By preparing several dishes at the same time, you can
use in microwaves. Observe the notes on cookware make energy savings of up to 45 per cent. Position
suitable for microwaves. ~ "Microwave" on page 23 baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
44
Tested for you in our cooking studio en
Accessories reason. Try using the lower values at first. A lower

Ensure that you always use suitable accessories and temperature results in more even browning. If
that they are placed in the oven the right way around. necessary, use a higher setting the next time.
Wire rack Note: Baking times can not be reduced by using higher
Slide the wire rack in with the imprint "Microwave" temperatures. Cakes or small baked items would only
facing the appliance door, and the outer rail facing be cooked on the outside, and would not be fully baked
downwards. in the middle.
Universal pan or baking tray The setting values apply to dishes placed into a cold
Slide the universal pan or the baking tray in carefully as cooking compartment. By doing so, you can make
far as the limit stop with the bevelled edge facing the energy savings of up to 20 per cent. If you preheat the
appliance door. oven, you can reduce the indicated baking times by
When baking moist cakes or pastries with many several minutes.
toppings, use the universal pan so that any excess Preheating is necessary for selected dishes, and this is
liquid does not overflow and make the cooking indicated in the table.
compartment dirty.
If you wish to follow one of your own recipes when
Baking tins baking, you should use a similar baked item in the table
Dark- coloured metal baking tins are most suitable. as a reference. You can find additional information in
Tinplate baking tins, ceramic dishes and glass dishes the tips on baking attached to the settings table.
extend baking time and mean that the baked item will Remove unused accessories from the cooking
not brown evenly. If you wish to bake using these compartment. This will achieve the best possible
baking tins/dishes and using top/bottom heating, slide cooking results and energy savings of up to 20 per
in the tin/dish at level 1. cent.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking. Types of heating used:
■ < 4D hot air
Greaseproof paper ■ % Top/bottom heating
Only use greaseproof paper that is suitable for the ■ $ Pizza setting
selected temperature. Always cut greaseproof paper to ■ & Intensive heat
size.
The levels of steam intensity are indicated as numbers
Recommended setting values in the table:
You can find the ideal heating type for various pastries
in the table. The temperature and baking time are ■ 1 = Low
dependent on the quantity and composition of the ■ 2 = Medium
dough. Different settings ranges are indicated for this ■ 3 = High
Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Steam in- Cooking
tion heating ture in °C watts tensity time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 2 % 150-170 - - 50-70
Sponge cake, simple Ring tin/cake tin 2 < 160-180 90 - 30-40
Sponge cake, simple Ring tin/cake tin 2 < 150-160 - 1 50-70
Sponge cake, simple, 2 levels Ring tin/cake tin 3+1 < 140-150 - - 60-80
Sponge cake, delicate Ring tin/cake tin 2 % 150-170 - - 60-80
Fruit flan made from sponge Bundt cake tin 2 % 160-180 - - 40-60
mixture, delicate
Fruit flan made from sponge Bundt cake tin 2 < 160-180 90 - 35-45
mixture, delicate
Sponge flan base Flan base tin 3 % 160-180 - - 20-30
Sponge flan base Flan base tin 2 < 150-160 - 1 20-30
Fruit tart or cheesecake with Springform cake tin, diameter 2 < 150-170 - - 65-85
shortcrust pastry base 26 cm
Fruit tart or cheesecake with Springform cake tin, diameter 2 < 160-180 180 - 30-40
shortcrust pastry base 26 cm 100 - - 20
* Preheat
** Preheat for 5 mins., do not use quick heat function
45
mins.
Swiss flan Pizza tray 3 & 190-210 - - 50-60
Tart Flan-base cake tin, black 1 & 220-240 - - 25-35
Tart Flan-base cake tin, black 3 < 200-220 - 1 30-40
Bundt yeast cake Bundt cake tin 2 % 150-170 - - 50-70
Bundt yeast cake Bundt cake tin 2 < 150-160 - 1 60-70
Yeast cake in springform cake Springform cake tin, diameter 2 % 160-170 - - 20-30
tin 28 cm
Yeast cake in springform cake Springform cake tin, diameter 2 < 150-160 - 2 25-35
tin 28 cm
Sponge base, 2 eggs Flan base tin 2 % 150-170* - - 20-30
Sponge base, 2 eggs Flan base tin 2 < 150-160 - 1 20-35
Sponge flan, 3 eggs Springform cake tin, diameter 2 < 160-170* - - 25-35
26 cm
Sponge flan, 3 eggs Springform cake tin, diameter 2 < 150-160 - 1 10
26 cm - 20-25
Sponge flan, 6 eggs Springform cake tin, diameter 2 < 150-170* - - 30-50
28 cm
Sponge flan, 6 eggs Springform cake tin, diameter 2 < 150-160 - 1 10
28 cm - 30-35
Cakes on baking trays

Sponge cake with topping Baking tray 3 % 160-180 - - 20-40
Sponge cake with topping Baking tray 3 < 160-170 - 1 30-40
Sponge cake, 2 levels Universal pan + baking tray 3+1 < 140-160 - - 30-50
Shortcrust tart with dry topping Baking tray 3 & 180-200 - - 25-30
Shortcrust tart with dry topping, Universal pan + baking tray 3+1 < 160-170 - - 35-45
2 levels
Shortcrust tart with moist top- Universal pan 3 % 160-180 - - 55-75
ping
Swiss flan Universal pan 3 & 200-210 - - 50-60
Yeast cake with dry topping Universal pan 3 % 160-180* - - 15-25
Yeast cake with dry topping Baking tray 3 < 150-160 - 1 20-30
Yeast cake with dry topping, Universal pan + baking tray 3+1 < 150-170 - - 20-30
2 levels
Yeast cake with moist topping Universal pan 3 % 180-200 - - 30-40
Yeast cake with moist topping, Universal pan + baking tray 3+1 < 150-170 - - 45-60
2 levels
Plaited loaf, savarin Baking tray 2 % 160-170 - - 25-35
Plaited loaf, savarin Baking tray 2 < 150-160 - 2 25-35
Swiss roll Baking tray 3 % 180-190* - - 15-20
Swiss roll Baking tray 3 < 180-190* - 1 10-15
Stollen with 500 g flour Baking tray 2 % 150-170 - - 45-60
Stollen with 500 g flour Universal pan 3 < 140-150 - 2 80-90
Strudel, sweet Universal pan 2 < 170-180 - - 50-60
Strudel, sweet Universal pan 3 < 180-190 - 2 50-60
* Preheat
46
mins.
Strudel, frozen Universal pan 3 < 200-220 - - 35-45
Strudel, frozen Universal pan 3 < 180-200 - 1 35-45
Strudel, frozen Universal pan 3 < 200-220 90 - 20-25
Small baked items

Small cakes** Baking tray 3 % 160* - - 20-30
Small cakes** Baking tray 3 < 150* - - 25-35
Small cakes, 2 levels** Universal pan + baking tray 3+1 < 150* - - 25-35
Small cakes, 3 levels** Baking trays + universal pan 5+3+1 < 140* - - 35-45
Muffins Muffin tray 3 % 170-190 - - 15-20
Muffins Muffin tray 3 < 150-160 - 1 25-30
Muffins, 2 levels Muffin tray 3+1 < 160-180* - - 15-30
Small yeast cakes Baking tray 3 % 160-180 - - 25-40
Small yeast cakes Baking tray 3 < 160-170 - 2 20-30
Small yeast cakes, 2 levels Universal pan + baking tray 3+1 < 150-170 - - 25-40
Puff pastry Baking tray 3 < 170-190* - - 20-35
Puff pastry Baking tray 3 < 200-220* - 1 15-25
Puff pastry, 2 levels Universal pan + baking tray 3+1 < 170-190* - - 20-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1 < 170-190* - - 20-45
Puff pastry, flat, 4 levels 4 wire racks 5+3+2+1 < 180-200* - - 20-35
Choux pastry Baking tray 3 % 200-220 - - 30-40
Choux pastry Baking tray 3 < 200-220* - 1 25-35
Choux pastry, 2 levels Universal pan + baking tray 3+1 < 190-210 - - 35-45
Danish pastry Baking tray 3 < 160-180 - - 20-30
Danish pastry Baking tray 3 < 160-170 - 1 20-30
Biscuits
Whirls** Baking tray 3 % 140-150* - - 25-40
Whirls** Baking tray 3 < 140-150* - - 25-40
Whirls, 2 levels** Universal pan + baking tray 3+1 < 140-150* - - 30-40
Whirls, 3 levels** Baking trays + universal pan 5+3+1 < 130-140* - - 35-55
Biscuits Baking tray 3 < 140-160 - - 15-30
Biscuits, 2 levels Universal pan + baking tray 3+1 < 140-160 - - 15-30
Biscuits, 3 levels Baking trays + universal pan 5+3+1 < 140-160 - - 15-30
Meringue Baking tray 3 < 80-90* - - 120-150
Meringue, 2 levels Universal pan + baking tray 3+1 < 80-90* - - 120-180
Macaroons Baking tray 3 < 90-110 - - 20-40
Macaroons, 2 levels Universal pan + baking tray 3+1 < 90-110 - - 25-45
Macaroons, 3 levels Baking trays + universal pan 5+3+1 < 90-110 - - 30-45
* Preheat
47
Tips on baking
You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
is completely cooked in the middle. idue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
is lower around the edge.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
another during baking. expand well and brown on all sides.
The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
our. extend the baking time.
The cake is too light on top, and too Bake the cake one level higher in the oven the next time.
dark underneath.
The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
light underneath. time.
Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall.
brown at the back.
The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels. Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or
The items on the top baking tray are in baking tins/dishes at the same time will not necessarily be ready at the same time.
darker than those on the lower baking
tray.
The cake looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
cooked properly in the middle. topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
dish when it is turned upside down. the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
Bread and rolls Baking on one level

When baking on one level, use the following shelf
Your appliance offers you a range of heating types for positions:
baking bread and rolls. You can find the ideal settings ■ Tall baked items: Level 2
for many dishes in the settings tables. ■ Flat baked items: Level 3
Also refer to the notes in the section on allowing dough
to rise. If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking Baking on two levels
compartment and the operating modes of your Use 4D hot air. Baked items that are placed into the
appliance. oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Steam- assisted baking ■ Universal pan: Level 3
Bread and bread rolls get a more crispy crust and a Baking tray: Level 1
more glossy surface if baked with the steam assist ■ Baking tins/dishes on the wire rack
mode. The baked item does not dry out so much. First wire rack: Level 3
Second wire rack: Level 1
Steam-assisted baking is only possible on one level.
By preparing several dishes at the same time, you can
Shelf positions make energy savings of up to 45 per cent. Position
Use the indicated shelf positions. baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
48
Accessories Note: Baking times can not be reduced by using higher

Ensure that you always use suitable accessories and temperatures. The bread or bread rolls would only be
that they are placed in the oven the right way around. cooked on the outside, but would not be fully baked in
the middle.
Wire rack
Slide the wire rack in with the imprint "Microwave" The setting values apply to dishes placed into a cold
facing the appliance door, and the outer rail facing cooking compartment. By doing so, you can make
downwards. energy savings of up to 20 per cent. If you preheat the
Universal pan or baking tray oven, you can reduce the indicated baking times by
Slide the universal pan or the baking tray in carefully as several minutes.
far as the limit stop with the bevelled edge facing the Preheating is necessary for selected dishes, and this is
appliance door. indicated in the table. Some food turns out better if it is
Baking tins baked in several stages. These dishes are indicated in
Dark- coloured metal baking tins are most suitable. the table.
Tinplate baking tins, ceramic dishes and glass dishes The setting values for bread dough apply to both dough
extend baking time and mean that the baked item will placed on a baking tray and dough placed in a loaf tin.
not brown evenly. If you wish to bake using these If you wish to follow one of your own recipes when
baking tins/dishes and using top/bottom heating, slide baking, you should use a similar baked item in the table
in the tin/dish at level 1. as a reference.
The baking tins must be resistant to heat and steam for Remove unused accessories from the cooking
use in steam-assisted baking. compartment. This will achieve the best possible
Greaseproof paper cooking results and energy savings of up to 20 per
Only use greaseproof paper that is suitable for the cent.
selected temperature. Always cut greaseproof paper to Caution!
size.
Never pour water into the hot cooking compartment or
Frozen products place cookware containing water onto the cooking
compartment floor. The temperature change can cause
Do not use frozen products that are heavily frosted. damage to the enamel.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked. Types of heating used:
Uneven browning may remain even after baking. ■ < 4D hot air
■ % Top/bottom heating
Recommended setting values ■ 7 Circulated air grilling
■ ( Grill, large area
In the table, you can find the ideal heating type for ■ $ Pizza setting
various kinds of bread and bread roll. The temperature
and baking time are dependent on the quantity and The levels of steam intensity are indicated as numbers
composition of the dough. Different settings ranges are in the table:
indicated for this reason. Try using the lower values at
first. A lower temperature results in more even ■ 1 = Low
browning. If necessary, use a higher setting the next ■ 2 = Medium
time. ■ 3 = High
Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking

tion heating °C/ grill setting tensity time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 2 < 210-220* - 10-15
180-190 - 25-35
White bread, 750 g Universal pan or cake tin 2 < 210-220 3 15-20
180-190 - 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 2 < 210-220* - 10-15
180-190 - 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 2 < 210-220 3 15-20
180-190 - 35-45
Wholemeal bread, 1 kg Universal pan 2 < 210-220* - 10-15
180-190 - 40-50
Wholemeal bread, 1 kg Universal pan 2 < 210-220 3 10-15
180-190 - 40-50
* Preheat
49
Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking

tion heating °C/ grill setting tensity time in
mins.
Flatbread Universal pan 3 % 250-270 - 20-25
Flatbread Universal pan 3 % 220-230 3 20-30
Bread rolls
Part-cooked rolls or baguette, pre- Universal pan 3 $ 180-200 - 10-15
baked
Part-cooked rolls or baguette, pre- Baking tray 3 % 200-220 2 10-15
baked
Bread rolls, sweet, fresh Baking tray 3 % 170-190* - 15-20
Bread rolls, sweet, fresh Baking tray 3 % 150-160 3 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 < 150-170* - 20-30
Bread rolls, fresh Baking tray 3 % 180-200 - 20-30
Bread rolls, fresh Baking tray 3 < 200-220 2 20-25
Baguette, pre-baked, chilled Universal pan 3 $ 180-200 - 20-30
Baguette, pre-baked, chilled Baking tray 3 % 200-220 1 10-20
Bread rolls, frozen

Part-cooked rolls or baguette, pre- Universal pan 3 $ 180-200 - 10-15
baked
Part-cooked rolls or baguette, pre- Baking tray 3 % 180-200 1 15-25
baked
Lye bread, pieces of dough Universal pan 3 $ 180-200 - 20-25
Lye bread, pieces of dough Baking tray 3 % 210-230 1 18-25
Croissant, pieces of dough Universal pan 3 < 170-190 - 30-35
Croissant, pieces of dough Baking tray 3 < 180-200 1 20-25
Toast
Toast with topping, 4 slices Wire rack 3 7 190-210 - 10-15
Toast with topping, 12 slices Wire rack 3 7 230-250 - 10-15
Toasting bread (do not preheat) Wire rack 5 ( 3 - 3-5
* Preheat
Pizza, quiche and savoury cakes If you use baking tins/dishes made from plastic,
ceramic or glass, the baking time indicated in the
Your appliance offers you a range of heating types for settings tables will be reduced. The savoury cake will
preparing pizza, quiche and savoury cakes. You can not brown as much underneath.
find the ideal settings for many dishes in the settings
tables. Baking in combination with a microwave is only
possible on one level.
Also refer to the notes in the section on allowing dough
to rise. Steam- assisted baking
Only use original accessories supplied with your Certain types of baked item (e.g. yeast-risen pastries)
appliance. These have been tailored to the cooking get a more crispy crust and a more glossy surface if
compartment and the operating modes of your baked with the steam assist mode. The baked item
appliance. does not dry out as much.
Steam-assisted baking is only possible on one level.
Baking in combination with a microwave
If you bake in combination with a microwave, you can Shelf positions
reduce the cooking time considerably. Use the indicated shelf positions.
In combined operation, you can use conventional Baking on one level
baking tins made from metal. If sparks form between When baking on one level, use the following shelf
the baking tin and the wire rack, check whether the positions:
baking tin is clean on the outside. Change the position ■ Tall baked items: Level 2
of the baking tin on the wire rack. If this does not help, ■ Flat baked items: Level 3
continue baking without the microwave. The baking
time will be extended. If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
50
Baking on several levels Frozen products

Use 4D hot air. Baked items that are placed into the Do not use frozen products that are heavily frosted.
oven on trays or in baking tins/dishes at the same time Remove any ice on the food.
will not necessarily be ready at the same time.
Baking on two levels: Some frozen products may be unevenly pre-baked.
■ Universal pan: Level 3 Uneven browning may remain even after baking.
Baking tray: Level 1
■ Baking tins/dishes on the wire rack Recommended setting values
First wire rack: Level 3 In the table, you can find the ideal heating type for
Second wire rack: Level 1 various dishes. The temperature and baking time
depend on the consistency and amount of the dough.
Baking on four levels: Setting ranges are indicated for this reason. Try using
■ 4 wire racks with greaseproof paper the lower values at first. A lower temperature results in
First wire rack: Level 5 more even browning. You can use a higher setting next
Second wire rack: Level 3 time if necessary.
Third wire rack: Level 2
Fourth wire rack: Level 1 Note: Baking times can not be reduced by using higher
temperatures. The dish would only be cooked on the
By preparing several dishes at the same time, you can outside, but would not be fully baked in the middle.
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and The setting values apply to dishes placed into a cold
vertically stacked in the cooking compartment. cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
Accessories oven, you can reduce the indicated baking times by
Ensure that you always use suitable accessories and several minutes.
that they are placed in the oven the right way around. Preheating is necessary for selected dishes, and this is
Wire rack indicated in the table.
Slide the wire rack in with the imprint "Microwave" If you wish to follow one of your own recipes when
facing the appliance door, and the outer rail facing baking, you should use a similar baked item in the table
downwards. as a reference.
Universal pan or baking tray Remove unused accessories from the cooking
Slide the universal pan or the baking tray in carefully as compartment. This will achieve the best possible
far as the limit stop with the bevelled edge facing the cooking results and energy savings of up to 20 per
appliance door. cent.
Use the universal pan for pizzas with many toppings.
Types of heating used:
Baking tins ■ < 4D hot air
Dark- coloured metal baking tins are most suitable. ■ % Top/bottom heating
Tinplate baking tins, ceramic dishes and glass dishes ■ $ Pizza setting
extend baking time and mean that the baked item will ■ & Intensive heat
not brown evenly. If you wish to bake using these The levels of steam intensity are indicated as numbers
baking tins/dishes and using top/bottom heating, slide in the table:
in the tin/dish at level 1.
The baking tins must be resistant to heat and steam for ■ 1 = Low
use in steam-assisted baking. ■ 2 = Medium
■ 3 = High
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
mins.
Pizza
Pizza, fresh Baking tray 3 $ 200-220 - - 25-35
Pizza, fresh, 2 levels Universal pan + baking tray 3+1 < 180-200 - - 35-45
Pizza, fresh, thin base Pizza tray 2 % 250-270 - - 20-25
Pizza, fresh, thin base Pizza tray 2 $ 220-230 - - 20-30
Pizza, chilled Wire rack 3 $ 190-210 - - 10-15
* Preheat
51
mins.
Pizza, frozen
Pizza, thin base, x 1 Wire rack 3 $ 190-210 - - 15-20
Pizza, thin base, x 1 Universal pan 2 % 200-220 90 - 15-25
Pizza, thin base, x 2 Universal pan + wire rack 3+1 < 190-210 - - 20-25
Pizza, deep-pan, x 1 Wire rack 3 $ 180-200 - - 20-25
Pizza, deep-pan, x 1 Universal pan 2 % 180-200 90 - 15-25
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1 < 190-210 - - 20-30
Pizza baguette Wire rack 3 $ 200-220 - - 15-20
Pizza baguette, x 2 Universal pan 2 < 180-200 90 - 10-20
Mini pizzas Universal pan 3 $ 180-200 - - 15-20
Mini pizzas, x 9 Universal pan 2 % 210-230 90 - 10-20
Mini pizzas, diameter 7 cm, 4 wire racks 5+3+2+1 < 180-200* - - 20-30
4 levels
Savoury cakes and quiches

Savoury cakes in a tin Springform cake tin, diameter 2 & 180-200 - - 60-70
28 cm
Savoury cakes in a tin Springform cake tin, diameter 2 < 170-180 - 1 60-70
28 cm
Savoury cakes in a tin Springform cake tin, diameter 1 % 180-200 90 - 35-40
28 cm
Quiche Flan-base cake tin, black 1 & 190-210 - - 40-50
Quiche Flan-base cake tin, black 3 $ 190-210 - - 30-40
Tarte flambée Universal pan 3 & 280-300* - - 10-18
Tarte flambée Universal pan 2 < 200-210* - 2 15-25
Pierogi Ovenproof dish 2 % 190-200 - - 30-45
Empanada Universal pan 3 < 180-190 - - 30-45
Empanada Universal pan 2 < 170-180 - 2 30-40
Börek Universal pan 3 & 200-210 - - 30-40
* Preheat
Bakes and soufflés Shelf positions

Your appliance offers a range of heating types for Use the indicated shelf positions.
preparing bakes and soufflés. You can find the ideal You can prepare dishes on one level using a baking tin/
settings for many dishes in the settings tables. dish or the universal pan.
Only use original accessories supplied with your ■ Baking tins/dishes on the wire rack: Level 2
appliance. These have been tailored to the cooking ■ Universal pan: Level 3
compartment and the operating modes of your Use the steam assist function for soufflés. You do not
appliance. require a water bath.
Preparing food with a microwave By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
If you prepare food only in a microwave or in baking tins/dishes next to one another in the cooking
combination with a microwave, the cooking time may compartment.
be considerably reduced.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 23
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
52
Accessories Note: Cooking times cannot be reduced by using

Ensure that you always use suitable accessories and higher temperatures. Bakes or soufflés would only be
that they are placed in the oven the right way around. cooked on the outside, but would be raw in the middle.
Wire rack The setting values apply to dishes placed into a cold
Slide the wire rack in with the imprint "Microwave" cooking compartment. By doing so, you can make
facing the appliance door, and the outer rail facing energy savings of up to 20 per cent. If you preheat the
downwards. oven, the indicated cooking times will be reduced by
Universal pan several minutes.
Slide in the universal pan carefully as far as the limit If you wish to follow one of your own recipes when
stop, with the bevelled edge facing the appliance door. cooking, you can use similar dishes in the table as a
Cookware reference.
Use wide, shallow cookware for bakes and gratins. In Remove unused accessories from the cooking
deep, narrow cookware, food requires more time to compartment. This will achieve the best possible
cook, and the top will be darker. cooking results and energy savings of up to 20 per
The baking tins/dishes must be resistant to heat and cent.
steam for use in steam-assisted cooking. Types of heating used:
■ < 4D hot air
Recommended setting values
■ % Top/bottom heating
In the table, you can find the ideal heating type for ■ 7 Circulated air grilling
various bakes and soufflés. The temperature and ■ $ Pizza setting
cooking time are dependent on the quantity of food and
the recipe. How well cooked a bake is will depend on The levels of steam intensity are indicated as numbers
the size of the cookware and the depth of the bake. in the table:
Settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in ■ 1 = Low
more even browning. You can increase the temperature ■ 2 = Medium
next time if necessary. ■ 3 = High
mins.
Bake, savoury, cooked ingredi- Ovenproof dish 2 % 200-220 - - 30-50
ents
Bake, savoury, cooked ingredi- Ovenproof dish 2 7 150-170 - 2 40-45
ents
Bake, savoury, cooked ingredi- Ovenproof dish 2 % 150-170 360 - 20-30
ents
Bake, sweet Ovenproof dish 2 % 170-190 - - 40-60
Bake, sweet Ovenproof dish 2 % 150-170 360 - 20-30
Lasagne, fresh, 1 kg Ovenproof dish 2 < 160-180 - - 50-60
Lasagne, fresh, 1 kg Ovenproof dish 2 < 170-180 - 2 35-45
Lasagne, fresh, 1 kg Ovenproof dish 2 % 180-200 360 - 20-30
Lasagne, frozen, 400 g Wire rack 2 $ 190-210 - - 30-35
Lasagne, frozen, 400 g Cookware, uncovered 2 < 180-190 - 2 40-50
Lasagne, frozen, 400 g Cookware, uncovered 2 % 200-210 180 - 20-25
Potato gratin, raw ingredients, Ovenproof dish 2 $ 160-190 - - 50-70
4 cm deep
Potato gratin, raw ingredients, Ovenproof dish 2 7 160-170 - 3 50-60
4 cm deep
Potato gratin, raw ingredients, Ovenproof dish 2 7 170-190 360 - 20-25
4 cm deep
Potato gratin, raw ingredients, Ovenproof dish 3+1 < 150-170 - - 60-80
4 cm deep, 2 levels
Soufflé Ovenproof dish 2 < 160-180* - - 35-45
Soufflé Ovenproof dish 2 < 170-180 - 2 30-40
Soufflé Individual moulds 2 % 170-190 - - 65-75
* Preheat
53
Poultry Always use heat-resistant cookware that is suitable for

use in microwaves. Roasting dishes made from metal
Your appliance offers you a range of heating types for or Römertopf dishes are only suitable for roasting
preparing poultry. You can find the ideal settings for without using the microwave. Observe the notes on
certain dishes in the settings tables. cookware suitable for microwaves. ~ "Microwave"
on page 23
Roasting on the wire rack
Roasting on the wire rack is particularly well suited for Steam- assisted roasting
larger poultry or for multiple pieces at the same time. Certain foodstuffs will become crispier during steam-
Slide the wire rack in at the indicated shelf position with assisted cooking. Their surface becomes glossier and
the imprint "Microwave" facing the appliance door and they dry out less.
the outer rail facing downwards. In addition, slide the Use uncovered cookware. Cookware must be heat- and
universal pan in at the shelf position underneath with steam-resistant.
the slanted edge facing the appliance door.
Use steam-assisted cooking if it is indicated in the
Depending on the size and type of the poultry, pour up settings table. Some dishes turn out best if they are
to ^ litres of water into the universal pan. Any dripping cooked in several stages. These are indicated in the
fat will be caught. You can make a sauce from these table.
juices. This will also result in less smoke and ensure
that the cooking compartment stays cleaner. Grilling
Roasting in cookware Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking Slide the wire rack in at the indicated shelf position with
compartment. the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
Glass cookware is most suitable. Place hot glass universal pan in at the shelf position underneath with
cookware onto a dry mat after cooking. If the surface is the slanted edge facing the appliance door. Any
damp or cold, the glass may crack. dripping fat will be caught.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore Note: In the case of very fatty grilled food, do not slide
not particularly suitable. The poultry cooks slower and the universal pan in directly underneath the wire rack,
does not brown so well. Use a higher temperature and/ but rather at shelf position 2.
or a longer cooking time. When grilling, try wherever possible to use pieces of
Observe the manufacturer's instructions for your food which are of a similar thickness and weight. This
roasting cookware. will allow them to brown evenly and remain succulent
Uncovered cookware and juicy. Place the food to be grilled directly onto the
It is best to use a deep roasting tin/dish for roasting wire rack.
poultry. Place the tin/dish onto the wire rack. If you do Use tongs to turn the pieces of food you are grilling. If
not have any suitable cookware, use the universal pan. you pierce the meat with a fork, the juices will run out
Covered cookware and it will become dry.
When cooking with covered cookware, the cooking Notes
compartment remains considerably cleaner. Ensure that ■ The grill element switches itself on and off
the lid fits well and closes properly. Place the cookware continuously; this is normal. The grill setting
onto the wire rack. determines how frequently this occurs.
Very hot steam may escape when opening the lid after ■ Smoke may be produced when grilling.
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you. Meat thermometer
Poultry can also become crispy in a covered roasting You can cook accurately using a meat thermometer.
dish. To do so, use a roasting dish with a glass lid and Read important notes on using the meat thermometer in
set a higher temperature. the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
Roasting in combination with a microwave types and additional information. ~ "Meat
Poultry is particularly well suited to being prepared in thermometer" on page 25
combination with a microwave. The cooking time is
considerably reduced by doing so.
In the table, you can find the ideal heating type for the
As opposed to conventional operation, the cooking time
kind of poultry you are cooking. The temperature and
is based on the total weight when roasting in
cooking time depend on the amount, composition and
combination with a microwave.
temperature of the food. Setting ranges are indicated
Tip: If you have quantities other than those indicated in for this reason. Try using the lower values at first. You
the settings tables, the following basic rule applies: can increase the temperature next time if necessary.
double the quantity equates to roughly double the
cooking time.
54
The setting values are based on the assumption that ■ If using duck breast, score the skin. Do not turn duck
unstuffed, chilled, ready-to-roast poultry is placed into a breasts.
cold cooking compartment. By doing so, you can make ■ When you turn poultry, ensure that the breast side or
energy savings of up to 20 per cent. If you preheat the the skin side is underneath at first.
oven, the indicated cooking times will be reduced by ■ Poultry will turn out particularly crispy and brown if
several minutes. you baste it towards the end of the roasting time with
In the table, you can find specifications for poultry with butter, salted water or orange juice.
default values for the weight. If you wish to cook heavier Remove unused accessories from the cooking
poultry, use the lower temperature in every case. If compartment. This will achieve the best possible
cooking multiple pieces, use the weight of the heaviest cooking results and energy savings of up to 20 per
piece as a reference for determining the cooking time. cent.
The individual pieces should be approximately equal in
size. Types of heating used:
A general rule: the larger the poultry is, the lower the ■ < 4D hot air
cooking temperature and the longer the cooking time. ■ % Top/bottom heating
■ 7 Circulated air grilling
Turn the poultry after approx. ^ to Z of the indicated ■ ( Grill, large area
time. ■ $ Pizza setting
Note: Only use greaseproof paper that is suitable for The levels of steam intensity are indicated as numbers
the selected temperature. Always cut greaseproof in the table:
paper to size.
■ 1 = Low
Tips ■ 2 = Medium
■ For duck or goose, pierce the skin on the underside ■ 3 = High
of the wings. This allows the fat to run out.
Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Steam in- Cooking
tion heating °C/ grill setting watts tensity time in
mins.
Chicken
Chicken, 1 kg Wire rack 2 7 200-220 - - 60-70
Chicken, 1 kg Wire rack 2 7 190-210 - 2 55-65
Chicken, 1 kg Cookware, covered 2 7 230-250 360 - 25-35
Chicken breast fillet, 150 g Wire rack 4 ( 3* - - 15-20
each (grilling: preheat oven
for 5 mins.)
Chicken breast fillet, x 2, 150 Cookware, uncovered 2 7 190-210 180 - 25-30
g each (grilling)
Small chicken portions, 250 Wire rack 3 7 220-230 - - 30-35
g each
Small chicken portions, 250 Wire rack 3 7 200-220 - 2 30-45
g each
Small chicken portions, x 4, Cookware, uncovered 2 7 190-210 360 - 20-30
250 g each
Chicken goujons, nuggets, Universal pan 3 $ 190-210 - - 20-25
frozen
Chicken goujons, nuggets, Universal pan 2 7 190-210 360 - 15-20
frozen, 250 g
Poulard, 1.5 kg Wire rack 2 7 200-220 - - 70-90
Poulard, 1.5 kg Wire rack 2 7 180-200 - 2 70-80
Poulard, 1.5 kg Cookware, covered 2 7 210-230 360 - 30
180 - 15-25
Duck and goose

Duck, 2 kg Wire rack 2 7 180-200 - - 90-110
Duck, 2 kg Wire rack 2 < 150-160 - 2 70-90
7 180-190 - - 30-40
Duck, 2 kg Wire rack 2 7 170-190 180 - 60-80
* Preheat
55
mins.
Duck breast, 300 g each Wire rack 3 7 230-250 - - 17-20
Duck breast, 300 g each Wire rack 3 7 220-240 - 2 15-20
Goose, 3 kg Wire rack 2 7 160-180 - - 120-150
Goose, 3 kg Wire rack 2 < 130-140 - 2 110-120
< 150-160 - 2 20-30
7 170-180 - - 30-40
Goose, 3 kg Wire rack 2 7 170-190 180 - 80-90
Goose legs, 350 g each Wire rack 2 7 210-230 - - 40-50
Goose legs, 350 g each Wire rack 3 7 190-200 - 2 45-55
Goose legs, 350 g each Wire rack 2 7 170-190 180 - 30-40
Turkey
Small turkey, 2.5 kg Wire rack 2 7 180-200 - - 70-90
Small turkey, 2.5 kg Wire rack 2 < 140-150 - 2 70-80
7 170-180 - - 20-30
Small turkey, 2.5 kg Wire rack 2 < 170-190 180 - 60-80
Turkey breast, boned, 1 kg Cookware, covered 2 % 240-260 - - 80-100
Turkey thigh, with bone, 1 kg Wire rack 2 7 180-200 - - 80-100
Turkey thigh, with bone, 1 kg Wire rack 2 7 170-180 - 2 80-100
Turkey thigh, with bone, 1 kg Cookware, covered 2 7 210-230 360 - 45-50
* Preheat
Meat Roasting and braising in cookware

Your appliance offers you many heating types for It is more convenient to roast and braise meat in
preparing meat. You can find the ideal settings for many cookware. You can take the joint out of the cooking
dishes in the settings tables. compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Roasting and braising Only use cookware which is suitable for use in an oven.
Baste lean meat with fat as required or cover it with Check whether the cookware fits in the cooking
strips of bacon. compartment.
Score the rind crosswise. If you turn the joint when Glass cookware is most suitable. Place hot glass
cooking, ensure that the rind is underneath at first. cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking Add in a little liquid for roasting if the meat is lean. A
compartment. This allows the meat juices to be better covering of approx. ^ cm depth should be applied to
distributed. Wrap the joint in aluminium foil if necessary. the base of any glass cookware.
The recommended standing time is not included in the The amount of liquid is dependent on the type of meat,
cooking time specified. the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
Roasting on the wire rack roasting dish, it will need a little more liquid than if
On the wire rack, meat will become very crispy on all cooked in glass cookware.
sides. The steam evaporates in the cookware when roasting.
Depending on the size and type of the meat, add up to Carefully pour in more liquid if required.
^ litres of water to the universal pan. Any dripping fat Shiny roasting dishes made from stainless steel or
and meat juices will be caught. You can prepare a aluminium reflect heat like a mirror and are therefore
sauce using these meat juices. In addition, less smoke not particularly suitable. The meat cooks more slowly
is generated, and the cooking compartment stays and will not brown so much. Use a higher temperature
cleaner. and/or a longer cooking time.
Slide the wire rack in at the indicated shelf position with Observe the manufacturer's instructions for your
the imprint "Microwave" facing the appliance door and roasting cookware.
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
56
Uncovered cookware Grilling

Use a deep roasting tin/dish for roasting meat. Place Keep the appliance door closed when using the grill.
the tin/dish onto the wire rack. If you do not have any Never grill with the appliance door open.
suitable cookware, use the universal pan.
Slide the wire rack in at the indicated shelf position with
Covered cookware the imprint "Microwave" facing the appliance door and
When cooking with covered cookware, the cooking the outer rail facing downwards. In addition, slide the
compartment remains considerably cleaner. Ensure that universal pan in at the shelf position underneath with
the lid fits well and closes properly. Place the cookware the slanted edge facing the appliance door. Any
onto the wire rack. dripping fat will be caught.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise. Note: In the case of very fatty grilled food, do not slide
the universal pan in directly underneath the wire rack,
Very hot steam may escape when opening the lid after but rather at shelf position 2.
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you. When grilling, try wherever possible to use pieces of
If necessary, braise the meat first by searing it. Add food which are of a similar thickness and weight. This
water, wine, vinegar or a similar liquid to the braising will allow them to brown evenly and remain succulent
liquid. A covering approx. 1-2 cm deep should be and juicy. Place the food to be grilled directly onto the
applied to the base of the cookware. wire rack.
The steam evaporates in the cookware when roasting. Use tongs to turn the pieces of food you are grilling. If
Carefully pour in more liquid if required. you pierce the meat with a fork, the juices will run out
and it will become dry.
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and Do not add salt to the food until after it has been grilled.
set a higher temperature. Salt draws water from the meat.
Roasting in combination with a microwave Notes

■ The grill element switches itself on and off
Certain foodstuffs can be prepared in combination with continuously; this is normal. The grill setting
a microwave. The cooking time is considerably reduced determines how frequently this occurs.
by doing so. ■ Smoke may be produced when grilling.
As opposed to conventional operation, the cooking time
is based on the total weight when roasting in Meat thermometer
combination with a microwave. You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
Tip: If you have quantities other than those indicated in the corresponding chapter. There, you can find notes
the settings tables, the following basic rule applies: on inserting the meat thermometer, the possible heating
double the quantity equates to roughly double the types and additional information. ~ "Meat
cooking time. thermometer" on page 25
Always use heat-resistant cookware that is suitable for
use in microwaves. Roasting dishes made from metal Recommended setting values
or Römertopf dishes are only suitable for roasting You can find the ideal heating type for many meat
without using the microwave. Observe the notes on dishes in the table. Temperature and cooking time
cookware suitable for microwaves. ~ "Microwave" depend on the amount, composition and temperature of
on page 23 the food. Settings ranges are indicated for this reason.
Try using the lower values at first. You can increase the
Caution! temperature next time if necessary.
If you use an oven bag, do not seal it shut with metal
The setting values apply to chilled meat placed into the
clips. Use kitchen string. Do not use metal skewers for
cold cooking compartment. By doing so, you can make
roulades. Sparks may form as a result.
energy savings of up to 20 per cent. If you preheat the
Steam- assisted roasting and braising oven, you can reduce the indicated cooking times by
several minutes.
Certain dishes become crispier if cooked using steam,
and do not dry out as much. You can find information on roasts and default values
for weights in the table. If you wish to roast a heavy joint
Use uncovered cookware. Cookware must be heat- and of meat, you should definitely use a lower temperature.
steam-resistant. If roasting several joints, use the weight of the heaviest
The joints do not have to be turned. piece as a basis for determining the cooking time. The
individual pieces should be approximately equal in size.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are As a general rule: the larger a roasting joint is, the lower
cooked in several stages. These are indicated in the the cooking temperature and the longer the cooking
table. time.
Turn roasting joints and grilled items after approx. ^ to
Z of the indicated time.
57
If you wish to follow one of your own recipes, you ■ % Top/bottom heating
should use similar dishes as a reference. You can find ■ 7 Circulated air grilling
additional information in the tips on roasting, braising ■ ( Grill, large area
and grilling attached to the settings table. ■ Ý Microwave
Remove unused accessories from the cooking The levels of steam intensity are indicated as numbers
compartment. This will achieve the best possible in the table:
cooking results and energy savings of up to 20 per
cent. ■ 1 = Low
■ 2 = Medium
Types of heating used: ■ 3 = High
■ < 4D hot air
Dish Accessories/cook- Shelf posi- Type of Temperature in MW power in Steam in- Cooking
ware tion heating °C/ grill setting watts tensity time in
mins.
Pork
Joint of pork without rind, Cookware, uncovered 2 7 180-190 - - 110-130
e.g. neck, 1.5 kg
Joint of pork without rind, Cookware, uncovered 2 < 180-190 - 1 130-150
e.g. neck, 1.5 kg
Joint of pork without rind, Cookware, covered 2 < 220-240 360 - 55-65
e.g. neck, 1.5 kg
Joint of pork with rind, Wire rack 2 7 190-200 - - 130-140
e.g. shoulder, 2 kg
Joint of pork with rind, Cookware, uncovered 2 < 100 - 3 25-30
e.g. shoulder, 2 kg < 170-180 - 1 70-90
7 200-210 - - 20-25
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 7 220-230 - - 70-80
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 < 170-180 - 1 80-90
Pork tenderloin steak, 1.5 kg Cookware, covered 2 7 210-230 90 - 50-60
Fillet of pork, 400 g Wire rack 3 7 220-230 - - 20-25
Fillet of pork, 400 g Cookware, uncovered 3 7 210-220* - 1 25-30
Smoked pork on the bone, 1 kg Cookware, covered 2 7 210-230 - - 70-90
(with a little added water)
Smoked pork on the bone, 1 kg Cookware, uncovered 2 < 160-170 - 1 70-80
Smoked pork on the bone, 1 kg Cookware, uncovered 2 Ý - 360 - 40-50
Pork steaks, 2 cm thick Wire rack 5 ( 2 - - 16-20
Pork medallions, 3 cm thick (pre- Wire rack 5 ( 3* - - 8-12
heat oven for 5 mins.)
Beef
Fillet of beef, medium, 1 kg Wire rack 2 7 210-220 - - 40-50
Fillet of beef, medium, 1 kg Cookware, uncovered 2 < 190-200 - 1 50-60
Fillet of beef, medium, 1 kg Cookware, covered 2 % 240-260 90 - 30-40
Pot-roasted beef, 1.5 kg Cookware, covered 2 7 200-220 - - 130-160
Pot-roasted beef, 1.5 kg***** Cookware, uncovered 2 < 150 - 3 30
130 - 2 120-150
Sirloin, medium, 1.5 kg Wire rack 2 7 220-230 - - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 2 < 190-200 - 1 65-80
Sirloin, medium, 1.5 kg Cookware, uncovered 2 % 240-260 180 - 30-40
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** Slide the universal pan in underneath at shelf position 2
***** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
58
Dish Accessories/cook- Shelf posi- Type of Temperature in MW power in Steam in- Cooking
ware tion heating °C/ grill setting watts tensity time in
mins.
Steak, 3 cm thick, medium (do not Wire rack 5 ( 3 - - 15-20
preheat)
Burger, 3-4 cm thick Wire rack 4 ( 3 - - 25-30
Veal
Joint of veal, 1.5 kg Cookware, uncovered 2 7 160-170 - - 100-120
Joint of veal, 1.5 kg Cookware, uncovered 2 < 170-180 - 1 90-110
Joint of veal, 1.5 kg Cookware, covered 2 < 200-210 90 - 70-80
Knuckle of veal, 1.5 kg Cookware, uncovered 2 % 200-210 - - 100-120
Knuckle of veal, 1.5 kg Cookware, uncovered 2 < 170-180 - 1 100-120
Knuckle of veal, 1.5 kg Cookware, uncovered 2 7 180-200 90 - 60-70
Lamb
Leg of lamb, boned, medium, Cookware, uncovered 2 7 170-190 - - 50-80
1.5 kg
Leg of lamb, boned, medium, Cookware, uncovered 2 7 170-180 - 1 80-90
1.5 kg
Leg of lamb, boned, medium, Cookware, covered 2 < 260-280 360 - 30-40
1.5 kg
Saddle of lamb on the bone*** Wire rack 2 7 180-190 - - 40-50
Saddle of lamb on the bone*** Cookware, uncovered 3 7 200-210* - 1 25-30
Saddle of lamb on the bone, Cookware, uncovered 2 7 190-210 90 - 30-40
1 kg***
Lamb cutlet**** Wire rack 5 ( 3 - - 12-16
Sausages
Grilled sausages Wire rack 4 ( 3 - - 10-15
Meat dishes
Meat loaf, 1 kg Cookware, uncovered 2 7 170-180 - - 60-70
Meat loaf, 1 kg Cookware, uncovered 2 < 190-200 - 1 70-80
Meat loaf, 1 kg Cookware, uncovered 2 7 170-190 360 - 30-40
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** Slide the universal pan in underneath at shelf position 2
***** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
Tips on roasting and braising
The cooking compartment becomes Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the
very dirty. best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack- Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
ling is burned in places, and/or the time if necessary.
roast is too dry.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary.
are burnt.
The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary.
are too clear and watery.
The meat gets burned during brais- The roasting dish and lid must fit together well and close properly.
ing. Reduce the temperature and add more liquid when braising if necessary.
The roast is not well-done enough. Carve the roast. Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce. Finish
cooking the meat using the microwave only.
59
Fish Uncovered cookware

To cook a whole fish, it is best to use a deep roasting
Your appliance offers you a range of heating types for tin/dish. Place the tin/dish onto the wire rack. If you do
preparing fish. You can find the ideal settings for many not have any suitable cookware, use the universal pan.
dishes in the settings tables.
Covered cookware
The whole fish does not have to be turned. Place the When cooking with covered cookware, the cooking
whole fish into the cooking compartment in swimming compartment remains considerably cleaner. Ensure that
position with the dorsal fin facing upwards. Placing half the lid fits well and closes properly. Place the cookware
a potato or a small oven-proof container in the stomach onto the wire rack.
cavity of the fish will provide stability.
When stewing, add two to three tablespoons of liquid
You can tell when the fish is cooked because the dorsal and a little lemon juice or vinegar into the cookware.
fin can be removed easily.
Very hot steam may escape when opening the lid after
Roasting and grilling on the wire rack cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and Fish can also become crispy in a covered roasting dish.
the outer rail facing downwards. In addition, slide the Here, use a roasting dish with a glass lid and set a
universal pan in at the shelf position underneath with higher temperature.
Steaming fish in the microwave
Note: In the case of very fatty grilled food, do not slide You can also steam fish in the microwave.
the universal pan in directly underneath the wire rack,
but rather at shelf position 2. To do so, use enclosed cookware that is suitable for
microwave use or use a plate or microwave film to
Pour up to ^ litres of water into the universal pan, cover the dish. Observe the notes on cookware suitable
depending on the size and type of the fish. Any dripping for microwaves. ~ "Microwave" on page 23
liquid will be caught. Less smoke is generated and the This will help retain the flavour and means you can use
cooking compartment stays cleaner. salt and seasonings sparingly. If cooking fish whole,
Keep the appliance door closed when using the grill. add one to three tablespoons of water or lemon juice.
Never grill with the appliance door open. After cooking, leave the fish to rest for another 2-3
When grilling, try wherever possible to use pieces of minutes to compensate for the temperature difference.
food which are of a similar thickness and weight. This Take ready-to-eat meals out of the packaging. You can
will allow them to brown evenly and remain succulent cook more quickly and evenly using cookware which is
and juicy. Place the food to be grilled directly onto the suitable for use in microwaves.
wire rack.
Use tongs to turn the pieces of food you are grilling. If Steam- assisted roasting
you pierce the fish with a fork, the juices will run out and Certain dishes become crispier if cooked using steam,
it will become dry. and do not dry out as much.
Notes Use uncovered cookware. Cookware must be heat- and
■ The grill element switches itself on and off steam-resistant.
continuously; this is normal. The grill setting The fish does not have to be turned.
determines how frequently this occurs.
■ Smoke may be produced when grilling. Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
Roasting and stewing in cookware cooked in several stages. These are indicated in the
table.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking Meat thermometer
compartment.
You can cook accurately using a meat thermometer.
Glass cookware is most suitable. Place hot glass Read important notes on using the meat thermometer in
cookware onto a dry mat after cooking. If the surface is the corresponding chapter. There, you can find notes
damp or cold, the glass may crack. on inserting the meat thermometer, the possible heating
Shiny roasting dishes made from stainless steel or types and additional information. ~ "Meat
aluminium reflect heat like a mirror and are therefore thermometer" on page 25
not particularly suitable. The fish cooks more slowly and
browns less. Use a higher temperature and/or a longer Recommended setting values
cooking time. You can find the ideal heating type for your fish dishes
Observe the manufacturer's instructions for your in the table. The temperature and cooking time depend
roasting cookware. on the amount, composition and temperature of the
food. Settings ranges are indicated for this reason. Try
using lower setting values first. You can use a higher
setting next time if necessary.
60
The setting values are based on the assumption that Types of heating used:
chilled fish is placed into a cold cooking compartment. ■ < 4D hot air
By doing so, you can make energy savings of up to 20 ■ % Top/bottom heating
per cent. If you preheat the oven, you can reduce the ■ 7 Circulated air grilling
indicated cooking times by several minutes. ■ ( Grill, large area
In the table, you can find information for fish with default ■ Ý Microwave
values for the weight. If you want to cook a heavier fish, The levels of steam intensity are indicated as numbers
you should definitely use the lower temperature. If in the table:
cooking several fish, you should use the weight of the
heaviest fish as a reference for determining the cooking ■ 1 = Low
time. The individual fish should be approximately the ■ 2 = Medium
same size. ■ 3 = High
As a general rule: the larger a fish, the lower the
cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after
approx. ^ to Z of the indicated time.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
mins.
Fish
Fish, grilled, whole 300 g, Wire rack 2 7 170-190 - - 20-30
e.g. trout
Fish, fried, whole 300 g, Universal pan 2 < 170-180 - 1 15-20
e.g. trout 160-170 - - 5-10
Fish, grilled, whole 300 g, Wire rack 3 ( 2 90 - 15-20
e.g. trout
Fish, braised, whole 300 g, Cookware, covered 2 Ý - 600 - 3
e.g. trout 360 - 2-7
Fish, grilled, whole 1.5 kg, Wire rack 2 7 170-190 - - 30-40
e.g. salmon
Fish, grilled, whole 1.5 kg, Cookware, uncovered 2 7 230-250 360 - 30-40
e.g. salmon
Fish, braised, whole 1.5 kg, Cookware, covered 2 Ý - 600 - 10
e.g. salmon 360 - 10-15
Fish fillets
Fish fillet, plain, grilled Wire rack 4 ( 1* - - 15-25
Fish fillet, plain, braised, Cookware, covered 2 Ý - 600 - 4
400 g 360 - 3-8
Fish steaks
Fish steak, 3 cm thick** Wire rack 4 ( 3 - - 10-20
Fish, frozen
Fish, whole 300 g, e.g. trout Cookware, covered 2 Ý - 600 - 5
360 - 7-12
* Preheat
** Slide universal pan in underneath at shelf position 2
61
mins.
Fish fillet, plain Cookware, covered 2 % 210-230 - - 20-30
Fish fillet, plain, 400 g Cookware, covered 2 Ý - 600 - 10-15
Fish fillet, au gratin Wire rack 2 7 200-220 - - 45-60
Fish fillet, au gratin Cookware, uncovered 2 7 200-220 - 1 35-45
Fish fillet, au gratin, 400 g Cookware, uncovered 2 * 3 360 - 15-20
Fish fingers (turn during Universal pan 3 % 200-220 - - 20-30
cooking)
Fish dishes
Fish terrine, 1000 g Terrine mould 2 Ý - 360 - 20-25
* Preheat
** Slide universal pan in underneath at shelf position 2
Vegetables and side dishes Cooking on two levels

Use 4D hot air. Food on different baking trays placed in
Here, you can find information for preparing grilled the oven at the same time will not necessarily be ready
vegetables, potatoes and frozen potato products. at the same time.
Remove unused accessories from the cooking ■ Universal pan: Level 3
compartment. This will allow you to achieve ideal ■ Baking tray: Level 1
cooking results and save energy.
Accessories
Preparing food in combination with a microwave Ensure that you always use suitable accessories and
If you wish to cook in combination with a microwave, that they are placed in the oven the right way around.
you should always use enclosed cookware which is Wire rack
suitable for use in microwaves. If you do not have a lid Slide the wire rack in with the imprint "Microwave"
that fits your cookware, use a plate or microwave film facing the appliance door, and the outer rail facing
for this purpose. Observe the notes on cookware downwards.
suitable for microwaves.
Universal pan or baking tray
Food which lies flat will cook more quickly than food Slide the universal pan or the baking tray in carefully as
which is piled high. Arrange the food as flat as possible far as the limit stop with the bevelled edge facing the
in the cookware for this reason. appliance door.
Cereal products foam a lot during cooking. For all Greaseproof paper
cereal products, such as rice, use tall cookware with a Only use greaseproof paper that is suitable for the
lid. selected temperature. Always cut greaseproof paper to
This will help the food retain its flavour. This means that size.
you can use salt and seasonings sparingly.
If you cannot find any indicated settings for your food
quantity, you should extend or reduce the cooking time In the table, you can find the ideal heating types for
according to the following basic rule: double the various dishes. The temperature and cooking time
quantity equates to roughly double the cooking time. depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
Stir or turn the food two to three times during this time. the lower values at first. A lower temperature results in
After heating up the food, leave it to rest for two to three more even browning. You can use a higher setting next
minutes to compensate for the temperature difference. time if necessary.
The food transfers heat to the cookware. It can become The setting values apply to dishes placed into a cold
very hot when only using a microwave for cooking. cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
Shelf positions
minutes.
Use the indicated shelf positions.
If you wish to follow one of your own recipes when
Cooking on one level cooking, you can use similar dishes in the table as a
Adhere to the specifications in the table. reference.
62
Types of heating used: The levels of steam intensity are indicated as numbers
■ < 4D hot air in the table:
■ 7 Circulated air grilling
■ ( Grill, large area ■ 1 = Low
■ $ Pizza setting ■ 2 = Medium
■ Ý Microwave ■ 3 = High
mins.
Vegetables, fresh
Vegetables, fresh, 250 g* Cookware, covered 2 Ý - 600 - 6-10
Vegetables, fresh, 500 g* Cookware, covered 2 Ý - 600 - 10-15
Vegetables, frozen
Spinach, 450 g* Cookware, covered 2 Ý - 600 - 11-16
Mixed vegetables, 250 g* Cookware, covered 2 Ý - 600 - 8-12
Mixed vegetables, 500 g* Cookware, covered 2 Ý - 600 - 13-18
Vegetable dishes
Grilled vegetables Universal pan 5 ( 3 - - 10-15
Potatoes
Baked potatoes, halved Universal pan 3 < 160-180 - - 45-60
Baked potatoes, halved Universal pan 3 < 180-190 - 1 40-50
Baked potatoes, halved, 1 kg Universal pan 3 7 200-220 360 - 15-20
Unpeeled potatoes, whole, Cookware, covered 2 Ý - 600 - 8-11
250 g*
Boiled potatoes, quartered, Cookware, covered 2 Ý - 600 - 12-15
500 g*
Potato products, frozen

Potato rösti Universal pan 3 $ 200-220 - - 25-35
Potato pockets, filled Universal pan 3 $ 190-210 - - 20-30
Croquettes Universal pan 3 $ 200-220 - - 25-35
Chips Universal pan 3 $ 190-210 - - 25-35
Chips, 500 g Universal pan 3 7 250-270 180 - 15-20
Chips, 2 levels Universal pan + baking tray 3+1 < 190-210 - - 30-40
Rice
Long-grain rice, Cookware, covered 2 Ý - 600 - 7-9
250 g + 500 ml water 180 - 13-16
Brown rice, 250 g + 650 ml Cookware, covered 2 Ý - 600 - 11-13
water 180 - 25-30
Risotto, 250 g + 900 ml Cookware, covered 2 Ý - 600 - 12-14
water 180 - 22-27
Cereals
Couscous, 250 g + 500 ml Cookware, covered 2 Ý - 600 - 6-8
water
Millet, whole, Cookware, covered 2 Ý - 600 - 8-10
250 g + 600 ml water 180 - 10-15
* Stir once or twice while cooking
63
mins.
Polenta/corn semolina, Cookware, covered 2 Ý - 600 - 6-8
125 g + 500 ml water* 180 - 4-7
Pearl barley, 250 g + 750 ml Cookware, covered 2 Ý - 600 - 11-13
water 180 - 25-30
Egg
Egg custard with 2 eggs Cookware, covered 2 Ý - 360 - 6-8
Dessert Compote
You can prepare yogurt and various desserts using Weigh the fruit in a microwave-suitable container and
your appliance. add a tablespoon of water for every 100 g. Add sugar
and spices according to taste. Cover the container and
When preparing food in a microwave, always use use the settings indicated in the table.
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware Stir two to three times during the cooking time.
Microwave popcorn
If you place your cookware onto the wire rack, slide the
Use flat, heat-resistant glass cookware, e.g. the lid of an
wire rack in with the imprint "Microwave" facing the
ovenproof dish. Do not use porcelain or heavily curved
appliance door and the outer rail facing downwards.
plates.
Preparing yogurt Place the popcorn bag onto the cookware with the
Remove accessories and shelves from the cooking labelled side facing downwards. Use the settings
compartment. The cooking compartment must be indicated in the table. The time may need to be
empty. adjusted, depending on the product and quantity in
question.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob Remove the popcorn bag after 1^ minutes and shake it
and then cool down to 40 °C. to ensure that the popcorn doesn't burn. Wipe the
It is sufficient to heat UHT milk to 40 °C. cooking compartment clean after preparation.
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film. : Warning – Risk of burns!
4. Place the cups or jars onto the cooking Airtight packaging may burst when food is heated.
compartment floor and use the settings indicated in Always observe the instructions on the packaging.
the table. Always use oven gloves to remove dishes from the
5. After preparation, leave the yogurt to cool in the cooking compartment.
refrigerator.
Custard made from custard powder

Mix custard powder with milk and sugar in a tall,
microwave-suitable container according to the
information on the packaging. Use the settings
indicated in the table.
As soon as the milk starts to rise, stir thoroughly.
Repeat this step two to three times.
Making rice pudding

1. Weigh the rice and add 4 times as much milk.
2. Pour the rice and milk into a tall container which is
suitable for microwave use.
3. Use the settings indicated in the table.
4. As soon as the milk starts to rise, stir thoroughly and
reduce the microwave power as indicated in the
table.
Stir several times whilst it continues to cook.
64

■ T Dough proving
■ Ý Microwave
Dish Accessories/cookware Shelf position Type of Temperature in MW power in Cooking

heating °C/ dough prov- watts time in
ing setting mins.
Custard made from custard Cookware, covered 2 Ý - 600 5-8
powder*
Yogurt Individual portion moulds Cooking compart- T 35-40 - 300-360
ment floor
Rice pudding, 125 g + 500 ml Cookware, covered 2 Ý - 600 10
milk* 180 20-25
Fruit compote, 500 g Cookware, covered 2 Ý - 600 9-12
Microwave popcorn, 1 bag Cookware, uncovered 2 Ý - 600 4-6
100 g each**
** Place sealed bag on cookware
Save energy with Eco heating types Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
When cooking food, you can save energy using the made from enamel, heat-resistant glass or coated, die-
energy-efficient heating types "Hotair Eco" and "Top/ cast aluminium is more suitable.
bottom heating Eco".
Tinplate baking tins, ceramic dishes or glass dishes
Place the food into the empty cooking compartment prolong baking time, and the cake will not brown so
before it has heated up. Otherwise, energy optimisation evenly.
will not have any effect. Always keep the appliance door
closed when cooking. Greaseproof paper
Only use greaseproof paper that is suitable for the
Remove unused accessories from the cooking selected temperature. Always cut greaseproof paper to
compartment. This will allow you to achieve ideal size.
Only use original accessories supplied with your Recommended setting values
appliance. These have been tailored to the cooking Here, you can find specifications for various dishes. The
compartment and the operating modes of your temperature and baking time are dependent on the
appliance. quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
Accessories the lower values at first. A lower temperature results in
Ensure that you always use suitable accessories and more even browning. If necessary, use a higher setting
that they are placed in the oven the right way around. the next time.
Wire rack Note: Baking times can not be reduced by using higher
Slide the wire rack in with the imprint "Microwave" temperatures. Cakes or baked items would only be
facing the appliance door, and the outer rail facing cooked on the outside, but would not be cooked
downwards. completely in the middle.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
65

■ . Hotair Eco
■ # Top/bottom heating Eco
Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking

tion heating ture in °C time in
mins.
Cakes in tins
Sponge cake in a tin Ring tin/cake tin 2 . 140-160 60-80
Sponge flan base Flan base tin 2 . 150-170 20-30
Sponge base, 2 eggs Flan base tin 2 . 150-170 20-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2 . 160-170 25-40
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2 . 150-160 50-60
Bundt yeast cake Bundt cake tin 2 # 150-170 50-70
Cakes on baking trays

Sponge cake with dry topping Baking tray 3 . 150-170 25-40
Shortcrust tart with dry topping Baking tray 3 . 170-180 25-35
Swiss roll Baking tray 3 . 180-190 15-20
Plaited loaf, savarin Baking tray 3 # 160-170 25-35
Yeast cake with dry topping Baking tray 3 # 160-180 15-20
Small baked items

Muffins Muffin tray 2 . 160-180 15-25
Small cakes Baking tray 3 . 150-160 25-35
Puff pastry Baking tray 3 . 170-190 20-35
Choux pastry Baking tray 3 . 200-220 35-45
Biscuits Baking tray 3 . 140-160 15-30
Whirls Baking tray 3 . 140-150 30-45
Small yeast cakes Baking tray 3 # 160-180 25-35
Bread and bread rolls

Multigrain bread, 1.5 kg Cake tin 2 # 200-210 35-45
Flatbread Universal pan 3 # 250-275 15-20
Bread rolls, sweet, fresh Baking tray 3 # 170-190 15-20
Bread rolls, fresh Baking tray 3 # 180-200 20-30
Meat
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2 # 180-190 120-140
Pot-roasted beef, 1.5 kg Cookware, covered 2 # 200-220 140-160
Joint of veal, 1.5 kg Cookware, uncovered 2 # 170-180 110-130
Fish
Fish, braised, whole 300 g, e.g. trout Cookware, covered 2 # 190-210 25-35
Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 2 # 190-210 45-55
Fish fillet, plain, braised Cookware, covered 2 # 190-210 15-25
66
Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
Tips for keeping acrylamide to a minimum

General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
Slow cook Cookware

Slow cooking is a technique for cooking food over a Use shallow cookware, e.g. a glass/porcelain serving
long period at low temperatures. For this reason, it is dish. Place the cookware into the cooking compartment
also called "low-temperature cooking". to preheat it.
Slow cooking is ideal for all prime cuts (e.g. tender Always place the uncovered cookware onto the wire
portions of beef, veal, pork, lamb or poultry) which are rack at level 2.
to be cooked "à point". The meat will remain succulent You can find additional information in the tips on slow
and tender. cooking attached to the settings table.
The benefit of this cooking method is that it allows lots Your appliance features the heating type "Slow cook".
of scope for menu planning because slow-cooked meat Only start operation when the cooking compartment
is easy to keep warm. You do not have to turn the meat has fully cooled down. Allow the cooking compartment
when cooking. Keep the appliance door closed in order to warm up for approx. 15 minutes with the cookware
to maintain an even cooking climate. inside.
Only use fresh, clean and hygienic meat without bones. Sear the meat on the hotplate at a very high heat and
Carefully remove sinews and fat from around the edge. for a sufficiently long time on all sides, even on the
Fat develops a strong, distinct flavour during slow ends. Place into the preheated cookware right away.
cooking. You can also use seasoned or marinated Place the cookware containing the meat into the
meat. Do not use defrosted meat. cooking compartment once again and cook slowly.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the Recommended setting values
special cooking method, the meat looks pink, but is not The slow cooking temperature and cooking time are
raw or undercooked. dependent on the size, thickness and quality of the
meat. Different settings ranges are indicated for this
Note: Delayed-start operation with an end time is not reason.
possible for the slow cooking heating type.
Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking
tion heating in mins. ture in °C time in
mins.
Poultry
Duck breast, 400 g Cookware, uncovered 2 . 6-8 90* 45-60
Chicken breast fillet, 200 g each Cookware, uncovered 2 . 5-7 90* 30-60
Turkey breast, boned, 1 kg Cookware, uncovered 2 . 8-10 90* 150-210
Pork
Pork tenderloin steak, 5-6 cm thick, Cookware, uncovered 2 . 8-10 80* 210-240
1.5 kg
Fillet of pork, whole Cookware, uncovered 2 . 6-8 80* 90-120
Pork medallions, 4 cm thick Cookware, uncovered 2 . 5-7 80* 90-120
* Preheat
67
Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking

tion heating in mins. ture in °C time in
mins.
Beef
Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 2 . 8-10 80* 210-270
1.5 kg
Beef tenderloin, whole, 1 kg Cookware, uncovered 2 . 4-6 80* 150-210
Sirloin, 5-6 cm thick Cookware, uncovered 2 . 6-8 80* 210-270
Beef medallions/rump steak, 4 cm Cookware, uncovered 2 . 5-7 80* 30-60
thick
Veal
Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 2 . 8-10 80* 210-240
Joint of veal, 10-15 cm thick, 1.5 kg Cookware, uncovered 2 . 8-10 80* 210-240
Veal fillet, whole, 800 g Cookware, uncovered 2 . 5-7 80* 120-150
Veal medallions, 4 cm thick Cookware, uncovered 2 . 5-7 80* 45-90
Lamb
Saddle of lamb, boneless, 200 g each Cookware, uncovered 2 . 5-7 80* 120-180
Leg of lamb, boned, medium, 1 kg tied Cookware, uncovered 2 . 6-8 80* 180-240
* Preheat
Tips for slow cooking
Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
conventionally roasted meat.
Drying Recommended setting values

Your appliance features the heating type "Drying", using In the table, you can find settings for drying various
which you can dry fruit, vegetables and herbs with foodstuffs. The temperature and cooking time are
outstanding results. With this type of preserving, dependent on the type, moisture, ripeness and
flavourings are concentrated by the dehydration. thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
Only use unblemished fruit, vegetables and herbs and thinner the slices are, the quicker the drying process
wash them thoroughly. Line the wire rack with will be and the more aromatic the dried food will
greaseproof paper or parchment paper. Drain the remain. Setting ranges are indicated for this reason.
excess water from the fruit and dry it.
If you wish to dry additional foodstuffs, you should use
If necessary, cut it into equal chunks or thin slices. similar foodstuffs in the table as a reference.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■ 1 wire rack: Level 3
■ 2 wire racks: Level 3+1
■ 3 wire racks: Level 5+3+1
■ 4 wire racks: Level 5+3+2+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
68
Type of heating used:

■ & Drying
Dish Accessories Shelf posi- Type of Tempera- Cooking

hours
Pomes (apple rings, 3 mm thick, 200 g per 1-2 wire racks - & 80 3-6
wire rack)
Pomes (apple rings, 3 mm thick, 200 g per 3-4 wire racks - & 80 6-8
wire rack)
Stone fruit (plums) 1-2 wire racks - & 80 4-8
Stone fruit (plums) 3-4 wire racks - & 80 8-10
Root vegetables (carrots), grated, blanched 1-2 wire racks - & 80 6-8
Root vegetables (carrots), grated, blanched 3-4 wire racks - & 80 6-8
Sliced mushrooms 1-2 wire racks - & 60 4-7
Sliced mushrooms 3-4 wire racks - & 60 7-9
Herbs, washed 1-2 wire racks - & 60 1-3
Herbs, washed 3-4 wire racks - & 60 3-6
Preserving Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
You can preserve fruit and vegetables using your with clamps. Place the jars into the universal pan so
appliance. that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
: Warning – Risk of injury! settings indicated in the table.
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving. Ending the preserving process
Jars Fruit
After a short while, small bubbles will form at short
Use only clean and undamaged preserving jars. Only intervals. Switch off the appliance once all preserving
use heat-resistant, clean and undamaged rubber rings. jars are bubbling. Remove the jars from the cooking
Check clips and clamps in advance. compartment after the indicated cooling time.
For each preserving process, only use preserving jars Vegetables
that are the same size and contain the same food. In After a short while, small bubbles will form at short
the cooking compartment, you can preserve the intervals. As soon as all preserving jars are bubbling,
contents of a maximum of six ^, 1 or 1^-litre reduce the temperature to 120 °C and allow the jars to
preserving jars at the same time. Do not use jars that continue to bubble in the closed cooking compartment
are larger or taller than this. The lids could rupture. as indicated in the table. After this time has elapsed,
Preserving jars must not touch one another in the switch off the appliance and make use of the residual
cooking compartment during the preserving process. heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking
Preparing fruit and vegetables compartment and place them onto a clean cloth. Do not
Only use fruit and vegetables that are in good condition. place these hot jars onto a cold or damp surface, as
Wash them thoroughly. they may crack. Cover the preserving jars to protect
Peel, core and chop fruit and vegetables appropriate to them from draughts. Only remove the clamps once the
their type and fill the preserving jars with them up to jars are cold.
approx. 2 cm below the rim.
Fruit The indicated times in the settings table are average
Fill the preserving jars with the fruit along with a hot, values for preserving fruit and vegetables. They may be
skimmed sugar solution (approx. 400 ml for a 1-litre influenced by room temperature, the number of jars,
jar). For one litre of water: quantity, heat and quality of the jar contents. The
■ Approx. 250 g sugar for sweet fruit specifications are based on 1-litre round jars. Before
■ Approx. 500 g sugar for sour fruit you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
Vegetables
bubbling as they should. The bubbling process starts
Fill the jars with the vegetables along with hot, boiled
after approx. 30-60 minutes.
water.
69
Type of heating used:

■ < 4D hot air
Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins.

tion heating ture in °C
Preserving
Vegetables, e.g. carrots 1-litre preserving jars 1 < 160-170 Before it starts bubbling: 30-40
120 When it starts to bubble: 30-40
- Residual heat: 30
Vegetables, e.g. cucumbers 1-litre preserving jars 1 < 160-170 Before it starts bubbling: 30-40
- Residual heat: 30
Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 < 160-170 Before it starts bubbling: 30-40
- Residual heat: 35
Pomes, e.g. apples, strawberries 1-litre preserving jars 1 < 160-170 Before it starts bubbling: 30-40
- Residual heat: 25
Allowing the dough to prove at dough Final fermentation

proving setting Place your baked item into the oven at the shelf position
indicated in the table.
Yeast dough will prove considerably more quickly using Wipe moisture from the cooking compartment before
the "Dough proving" heating type than at room baking.
temperature and does not dry out. Only start operation
when the cooking compartment has fully cooled down. Recommended setting values
Always allow yeast dough to prove twice. Observe the The temperature and proving time are dependent on
specifications in the settings tables for the 1st and 2nd the type and quantity of the ingredients. The values in
proving processes (dough fermentation and final the table are therefore only meant to be average values.
fermentation).
Dough fermentation Type of heating used:
Position the dough bowl on the wire rack for the dough ■ T Dough proving
fermentation. Use the settings indicated in the table.
Do not open the appliance door during the proving
process, as moisture will escape. Do not cover the
dough.
Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking

mins.
Yeast dough, sweet

E.g. small baked items Bowl 2 T 35-40 30-45
Universal pan 2 T 35-40 10-20
Rich dough, e.g. panettone Bowl 2 T 40-45 40-90
Tin on wire rack 2 T 40-45 30-60
Yeast dough, savoury

E.g. pizza Bowl 2 T 35-40 20-30
Bread dough
White bread Bowl 2 T 35-40 30-40
Multigrain bread Bowl 2 T 35-40 25-40
Bread rolls Bowl 2 T 35-40 30-40
70
Defrosting necessary. You can often achieve better results when

defrosting in several steps. These are indicated one
Use the "Microwave" operation mode to defrost frozen below the other in the table.
fruit, vegetables, poultry, meat, fish and baked items.
Remove the frozen food from its packaging and place it Tip: Items which were frozen flat or portioned defrost
onto the wire rack in cookware suitable for microwave faster than those frozen in a block.
use. Observe the notes on cookware suitable for Stir the food or turn it once or twice in between. Large
microwaves. ~ "Microwave" on page 23 pieces of food should be turned several times.
Slide the wire rack in with the imprint "Microwave" Occasionally split the food or remove items which have
facing the appliance door and the outer rail facing already defrosted from the cooking compartment.
downwards. Leave the defrosted food to rest for another 10 to 30
Remove unused accessories from the cooking minutes in the appliance whilst it is switched off, so that
compartment. This will allow you to achieve optimum the temperature balances out.
Tip: If you have quantities other than those indicated in
Recommended setting values the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C) Type of heating used:
and composition of the food. Time ranges are indicated. ■ Ý Microwave
Set the shortest time first and then extend the time if
Dish Accessories/cookware Shelf posi- Type of MW power in Cooking

tion heating watts time in
mins.
Bread, bread rolls

Bread, 500 g Cookware, uncovered 2 Ý 180 3
90 10-15
Bread rolls Wire rack 2 Ý 180 5-10
90 5-10
Cake
Cake, moist, 500 g Cookware, uncovered 2 Ý 180 5
90 15-20
Cake, dry, 750 g Cookware, uncovered 2 Ý 180 2
90 10-15
Meat and poultry

Chicken, whole, 1.2 kg* Cookware, uncovered 2 Ý 180 10
90 10-15
Poultry portions, 250 g* Cookware, uncovered 2 Ý 180 3
90 5-10
Duck, 2 kg* Cookware, uncovered 2 Ý 180 10
90 30-40
Whole pieces of meat, e.g. joint (raw meat), Cookware, uncovered 2 Ý 180 15
800 g* 90 10-15
1 kg* 90 20-30
1.5 kg* 90 25-35
Meat, in pieces or slices, e.g. goulash (raw Cookware, uncovered 2 Ý 180 8
meat), 500 g* 90 5-10
* Turn halfway through cooking time
71
Dish Accessories/cookware Shelf posi- Type of MW power in Cooking

tion heating watts time in
mins.
Minced meat, mixed, 200 g* Cookware, uncovered 2 Ý 90 8-15
Minced meat, mixed, 500 g* Cookware, uncovered 2 Ý 180 5
90 10-15
Minced meat, mixed, 800 g* Cookware, uncovered 2 Ý 180 10
90 15-20
Fish
Fish, whole, 300 g* Cookware, uncovered 2 Ý 180 3
90 10-15
Fish fillet, 400 g* Cookware, uncovered 2 Ý 180 5
90 10-15
Fruit, vegetables
Berries, 300 g Cookware, uncovered 2 Ý 180 5-10
Vegetables, 600 g Cookware, uncovered 2 Ý 180 10
90 8-13
Miscellaneous
Defrosting butter, 125 g Cookware, uncovered 2 Ý 90 7-9
* Turn halfway through cooking time
Heating and reheating food Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
Your appliance offers you various options for heating or quantity equates to roughly double the cooking time.
reheating food. Food and drinks can be heated up very
quickly using a microwave. When reheating using the : Warning – Risk of scalding!
steam assistance function, food is heated up gently and There is a possibility of delayed boiling when a liquid is
looks as though freshly prepared. heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
Heating food in a microwave the surface. Even if the container only vibrates a little,
Using the microwave, you can heat food, or defrost and the hot liquid may suddenly boil over and spatter. When
heat it in a single step. heating, always place a spoon in the container. This will
Take ready-to-eat meals out of the packaging. The food prevent delayed boiling.
will heat up more quickly and evenly in cookware that is
suitable for microwaves. The various components of a
dish may require different times to heat up.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason. Food should not be
vertically stacked.
Cover the food. This will ensure better cooking results. If
you do not have a lid that fits your cookware, use a
plate or microwave film for this purpose.
Stir food two to three times during cooking and turn it if
Caution!
necessary. After heating food up, leave it to rest for 1 to
2 minutes to compensate for the temperature Creation of sparks: Metal – e.g. a spoon in a glass –
difference. must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
If you are heating up baby food, place the bottle onto can irreparably damage the glass on the inside of the
the wire rack without the teat or the lid. After heating up, door.
shake well or stir and be sure to check the temperature.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
72
Reheating Recommended setting values

Using heating type "Reheating", food is reheated gently In the table, you can find the setting values for heating
using steam. It tastes and looks as though it has been using a microwave and for reheating with steam
freshly prepared. Even baked items from the day before assistance for various kinds of food and drink. The
can be re-crisped. times specified are only average values. These depend
Use containers which are as flat, wide and heat- on the cookware used, the quality, temperature and
resistant as possible. Cold containers prolong the composition of the food in question. Time ranges are
reheating process. indicated. Set the shortest time first and then extend the
time if necessary.
Where possible, only reheat dishes of the same size
and type at the same time. If this is not possible, the The values in the table apply to dishes placed into a
time required for the component with the longest cold cooking compartment.
reheating time should be used as a basis. If no values are indicated for your food, use similar
Do not cover food while it is being reheated. foods in the table as orientation.
Place the food in the cookware onto the wire rack or Remove unused accessories from the cooking
place it directly onto the wire rack at level 2. compartment. This will allow you to achieve ideal
Do not open the appliance door during operation, as a
lot of steam will escape. Wipe the cooking compartment clean after cooking.
■ U Reheating
■ Ý Microwave
Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking time

tion heating ture in °C watts in mins.
Heating drinks
200 ml (stir well) Cookware, uncovered 2 Ý - 900 1-3
400 ml (stir well) Cookware, uncovered 2 Ý - 900 2-6
Heating baby food

Baby bottles, 150 ml (stir well) Cookware, uncovered 2 Ý - 360 1-3
Vegetables, chilled
250 g Cookware, uncovered 2 U 120-130 - 5-15
250 g Cookware, covered 2 Ý - 600 3-8
1 kg Cookware, uncovered 2 U 120-130 - 15-25
Vegetables, frozen
loose, 250 g Cookware, covered 2 Ý - 600 8-12
Creamed spinach, frozen block, Cookware, covered 2 Ý - 600 11-16
450 g (stir well)
Dishes, chilled
Plated meal, 1 portion Cookware, uncovered 2 U 120-130 - 15-25
Plated meal, 1 portion Cookware, covered 2 Ý - 600 4-8
Soup, stew, 400 ml Cookware, uncovered 2 U 120-130 - 10-25
Soup, stew, 400 ml (stir well) Cookware, covered 2 Ý - 600 5-7
Side dishes, e.g. pasta, dumplings, Cookware, uncovered 2 U 120-130 - 8-25
potatoes, rice
Side dishes, e.g. pasta, dumplings, Cookware, covered 2 Ý - 600 5-10
potatoes, rice
Bakes, e.g. lasagne, potato gratin Cookware, uncovered 2 U 120-140 - 10-25
Bakes, 400 g, e.g. lasagne, potato Cookware, uncovered 2 Ý - 600 5-10
gratin
Pizza, cooked Wire rack 2 U 170-180* - 5-15
* Preheat
73
Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking time

tion heating ture in °C watts in mins.
Dishes, frozen
Plated meal, 1 portion Cookware, covered 2 Ý - 600 11-15
Soup, stew, 200 ml (stir well) Cookware, covered 2 Ý - 900 2-4
Side dishes, 500 g, e.g. pasta, dump- Cookware, covered 2 Ý - 600 7-10
lings, potatoes, rice
Bakes, 400 g, e.g. lasagne, potato Cookware, covered 2 Ý - 600 11-15
gratin
Baked goods
Bread rolls, baguette, baked Wire rack 2 U 150-160 - 10-20
Pastries (vol-au-vents) Wire rack 2 U 180* - 4-10
Baked goods, frozen

Pizza, cooked Wire rack 2 U 170-180* - 5-15
Bread rolls, baguette, baked Wire rack 2 U 160-170* - 10-20
* Preheat
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
■ Level 1: Roasted joints and pan-fried foods
■ Level 2: Bakes and side dishes
■ Level 3: Stews and soups
74
Test dishes Cakes in tinplate springform cake tins: bake on one

level with top/bottom heating. Place the springform
These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire
facilitate the inspection of the appliance. rack.
As per EN 60350-1:2013 and IEC 60350-1:2011 and Hot water sponge cake
as per standard EN 60705:2012, IEC 60705:2010. Hot water sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
Baking racks.
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily Notes
be ready at the same time. ■ The setting values apply to dishes placed into a cold
Shelf positions for baking on two levels: ■ Please note the information in the tables about
■ Universal pan: Level 3 preheating. The setting values are valid without rapid
Baking tray: Level 1 heating-up.
■ Baking tins/dishes on the wire rack ■ For baking, use the lower of the indicated
First wire rack: Level 3 temperatures first.
Second wire rack: Level 1
Shelf positions for baking on three levels: ■ < 4D hot air
■ Baking tray: Level 5 ■ % Top/bottom heating
■ Universal pan: Level 3 ■ $ Pizza setting
■ Baking tray: Level 1 ■ & Intensive heat
Double-crusted apple pie The levels of steam intensity are indicated as numbers
Double- crusted apple pie on one level: place dark- in the table:
coloured springform cake tins diagonally next to each
other. ■ 1 = Low
■ 2 = Medium
Double-crusted apple pie on two levels: position dark- ■ 3 = High
coloured springform cake tins above each other so that
they are offset.
Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking

tion heating ture in °C tensity time in
mins.
Baking
Whirls Baking tray 3 % 140-150* - 25-40
Whirls Baking tray 3 < 140-150* - 25-40
Whirls, 2 levels Universal pan + baking tray 3+1 < 140-150* - 30-40
Whirls, 3 levels Baking trays + universal pan 5+3+1 < 130-140* - 35-55
Small cakes Baking tray 3 % 160* - 20-30
Small cakes Baking tray 3 < 150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 < 150* - 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1 < 140* - 35-45
Hot water sponge cake Springform cake tin, diameter 26 cm 2 % 160-170** - 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 2 < 160-170** - 25-35
Hot water sponge cake Springform cake tin, diameter 26 cm 2 < 150-160 1 10
- 20-25
Hot water sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 < 150-170** - 30-50
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 $ 170-180 - 60-80
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 % 180-200 - 60-80
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 & 170-180 - 75-95
Double-crusted apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 < 170-190 - 70-90
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
75
Grilling Type of heating used:

Also slide in the universal pan. The liquid will be caught ■ ( Grill, large area
and the cooking compartment stays cleaner.
Dish Accessories Shelf posi- Type of Grill Cooking

tion heating setting time in
mins.
Grilling
Toasting bread* Wire rack 5 ( 3 3-5
Beefburgers, x 12** Wire rack 4 ( 3 25-30
* Do not preheat
** Turn after 2/3 of the total time
Preparing food with a microwave Types of heating used:

When preparing food in a microwave, always use ■ < 4D hot air
cookware which is heat-resistant and suitable for ■ 7 Circulated air grilling
microwave use. Observe the notes on cookware ■ Ý Microwave
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking

tion heating ture in °C watts time in
mins.
Microwave defrosting
Meat Cookware, uncovered 2 Ý - 180 5
90 10-15
Microwave cooking
Egg wash Cookware, uncovered 2 Ý - 360 20
180 20-25
Sponge flan Cookware, uncovered 2 Ý - 600 7-9
Meat loaf Cookware, uncovered 2 Ý - 600 22-27
Combined microwave cooking

Potato gratin Cookware, uncovered 2 7 170-190 360 25-30
Cake Cookware, uncovered 2 < 200-220 180 20-25
Chicken Wire rack 2 7 200-220 360 25-35
76
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Oven with microwave and steam jet function

[en] Instruction manual

8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ` Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

7 Environmental protection . . . . . . . . . . . . . . . . . . 8 @ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 25

3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 40 8Intended use

Cooking compartment bulbs . . . . . . . . . . . . . . . . . . . 41 will you be able to operate your appliance

Additional information on products, accessories,

(Important safety : Warning – Risk of injury!

: Warning – Risk of injury and risk of fire! ]Causes of damage

flammable fluids (e.g. alcoholic drinks). Only Caution!

you can find tips on how to save even more energy

text fields change depending on the selection.

Display Note: Due to thermal inertia, the temperature displayed

_ _ Operating modes

Display ring Operating mode Use

ring becomes darker and disappears completely at

Type of heating Temperature Use

Type of heating Temperature Use

Microwave power setting Maximum cooking time Use

MicroCombi Opening the appliance door

Caution! accessories. Here, you can find an overview of the

Only use original accessories. They are specially

Water hardness range Setting

Setting the water hardness

Cleaning the cooking compartment and

Cleaning the cooking compartment

If you would like to select a different operating mode,

You must press the l Start/Stop button to start each

Pausing the operation 3. Press the l Start/Stop button to start.

Once the appliance is switched on, the default

When your dish is ready, switch the appliance off using

options" on page 18 Time-setting option Use

Once the duration has elapsed, an audible signal

Setting the timer

steam assistance. In addition, the Dough proving and

Changing and cancelling Intensity Level

Changing and cancelling Starting

: Warning – Risk of burns!

Microwave power settings Setting MicroCombi

possible. It measures the temperature inside the food.

: Warning – Risk of electric shock!

Cooking compartment temperature

Core temperatures of different foods

that children cannot switch it on accidentally or change

QBasic settings Audible signal Short cooking time (30 sec.)

Changing the time

Changing and cancelling

3. Press the WPS button on the router.

controlled using a mobile device.

PV 'LVFRQQHFW Manual registration in the home network

4. Use the SSID "HomeConnect" and the key

The appliance is ready to connect to the app.

Home Connect settings Connect to the app

%DFNWR 'LVFRQQHFW Remote control

Connect to the network

About data protection

its appearance and remain fully functioning for a long

Note: When using the cleaning function, you can clean

■ The appliance will become very hot on the outside

Setting a later end time Starting

its appearance and remain fully functional for a long

Detaching and refitting the rails

Note: Clean the stainless-steel inlay in the cover with

_ _ Operating modes

PV 'LVFRQQHFW Manual registration in the home network

7\SH ■ For other dishes, you will be asked to enter the