Souvlaki
Souvlaki
Souvlaki
Tzatziki Sauce
1 cup plain non-fat Greek yogurt
1 medium English cucumber, peeled,
finely diced and seeds removed
A handful of dill, finely chopped
1 Tablespoon extra virgin olive oil
1 teaspoon lemon juice
1 teaspoon garlic, minced
1/2 teaspoon of salt or to taste
Souvlaki
Instructions
Add chicken marinade ingredients to a
ziplock bag. Massage into chicken and
marinate in the fridge for a minimum of
6 hours or overnight for the best flavor.
Soak bamboo skewers or run under
water to prevent the wood from burning.
Skewer marinated meat and cook on a
grill pan or in a skillet until fully cooked
and golden brown.
Serve souvlaki in a warm whole wheat
pita bread. Add your favorite toppings
(great with tomatoes, red onions, and
fresh dill) and homemade tzatziki sauce.
Souvlaki
*Nutrition facts includes calories from one 6.5 inch whole wheat pita and toppings of tomato and onions.
Nutrition facts determined by USDA Food Database: FoodData Central (usda.gov)