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FLNT Dinner 2023 PDF
FLNT Dinner 2023 PDF
TOMOROKOSHI Togarashi
Grilled White Corn | Shoyu Butter
Gruyère Cheese | Togarashi
KOHITSUJI YAKI
Grilled Lamb Rack | Red Pepper Garlic Sauce
IBERICO PLUMA (150G) Lime | Shishito | Satsumaimo
Grilled Spanish Acorn-fed Pork
Achiote Sauce | Zucchini OR
DESSERT SUSHI
Santarem Chocolate Parfait Flame-Seared Salmon | Aji Amarillo
Nori Sea Salt Rice Puff
DESSERT
Shiso Ice Cream | Chocolate Soil
Kindly inform us about your dietary restrictions and / or food Kindly inform us about your dietary restrictions and / or food
allergies upon ordering. All prices are subject to 10% service
allergies upon ordering. All prices are subject to 10% service
charge and prevailing government taxes. charge and prevailing government taxes.
SNACKS INKA WARM SUSHI
FOIE GRAS TACO 26/2pc CUTTLEFISH | SWEET SHRIMP | AJI VERDE 18
Rocoto Yogurt | Hojiso | Flying Fish Roe
FLAME SEARED SALMON | AJI AMARILLO 18
TSUKEMONO 18
Braised Burdock with Shoyu | Fresh Mountain SCRAPED FATTY TUNA | SPRING ONION | 28
Yam with Wasabi | Pickled Mustard Leaf KOMBU
18 TOMOROKOSHI (V) 18
FUGU MIRINBOSHI
Grilled White Corn | Shoyu Butter | Gruyére Cheese
Grilled Dried Pufferfish | Rocoto Mayo
Togarashi
RAW BAR
ASSORTED SASHIMI MAIN PLATES
3 KINDS CHEF'S SELECTION 48
6 KINDS CHEF'S SELECTION 68 YASAI MORI (V) 45
Grilled Zucchini | Asparagus | Eringi Mushroom
Capsicum Pepper
CEVICHE
IBERICO PLUMA (150G) 45
YELLOWTAIL 28
Grilled Spanish Acorn-fed Pork | Achiote Sauce
Yellowtail Ceviche | Leche De Tigre | Yuzu
White Corn | Shallot | Coriander | Hazelnut
GINDARA (150G) 48
CEVICHE DE PULPO 28 Grilled Miso Cod | Aji Verde
Octopus Ceviche | Leche De Tigre | Shallot
White Corn | Wasabi Stem | Onion Sauce HAMACHI KAMA 48
Grilled Yellowtail Collar | Ponzu | Spring Onion
CITRUS TUNA 28
Tuna Akami | Citrus Leche De Tigre KOHITSUJI YAKI 60
Avocado Purée | Sweet Potato & Orange
Grilled Lamb Rack | Red Pepper Garlic Sauce | Lime
Purée | Fried Salmon Skin | Coriander