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  • Moist Healthy Chocolate Cake

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    Alisha Rahemtulla
    23 views2 pages
    This recipe is for a moist healthy chocolate cake made with whole wheat flour, maple syrup, yogurt, and topped with a vegan chocolate frosting. The cake uses healthier ingredients but still tastes like chocolate lover's dream. It takes under an hour to make the frosting and cake. The frosting needs to chill for 3-4 hours before assembling the two cake layers and frosting the entire cake.

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    Original Title

    Moist Healthy Chocolate Cake - IfoodReal.com

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    This recipe is for a moist healthy chocolate cake made with whole wheat flour, maple syrup, yogurt, and topped with a vegan chocolate frosting. The cake uses healthier ingredients but still tastes like chocolate lover's dream. It takes under an hour to make the frosting and cake. The frosting needs to chill for 3-4 hours before assembling the two cake layers and frosting the entire cake.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    23 views2 pages

    Moist Healthy Chocolate Cake

    Uploaded by

    Alisha Rahemtulla
    This recipe is for a moist healthy chocolate cake made with whole wheat flour, maple syrup, yogurt, and topped with a vegan chocolate frosting. The cake uses healthier ingredients but still tastes like chocolate lover's dream. It takes under an hour to make the frosting and cake. The frosting needs to chill for 3-4 hours before assembling the two cake layers and frosting the entire cake.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    7/18/23, 9:52 AM Moist Healthy Chocolate Cake - iFoodReal.

    com

    Moist Healthy Chocolate Cake


    This Healthy Chocolate Cake is made healthier with whole wheat flour,
    maple syrup, yogurt and covered in vegan 4 ingredient frosting. It is
    moist, easy and is every chocolate lover's dream!
    Prep Time Cook Time Chilling Total Time
    25 mins 27 mins (Frosting), 7 hrs 52 mins
    Cooling and 4.90 from 64 votes
    Setting (Cake)
    7 hrs
    Course: Dessert Cuisine: North American Servings: 16 slices Calories: 351kcal
    Author: Olena Osipov
    Ingredients
    For Healthy Chocolate Cake:
    1 3/4 cups whole wheat or spelt flour
    3/4 cup cacao or cocoa powder
    1 1/2 tsp baking powder
    1 tsp baking soda
    1/4 tsp salt
    3 large eggs
    1 cup maple syrup
    1 cup plain yogurt 3%+ fat
    1/4 cup avocado oil or any mild tasting oil
    2 tsp pure vanilla extract
    1/2 cup boiling water
    For Healthy Chocolate Frosting:
    14 oz can coconut milk full fat (not coconut cream)
    2 cups chocolate chips 10 oz bag
    1 tsp pure vanilla extract
    Pinch salt
    For Decor (Optional):
    1 chocolate bar room temperature
    Instructions
    To Make Healthy Chocolate Frosting:
    1. We start by making frosting first because it needs to chill. In a medium pot, warm up
    entire can of coconut milk (cream and clear liquid) just until it starts to boil but not boiling.
    2. Remove from heat, add chocolate, vanilla extract, salt, and whisk until smooth. It will be
    runny. Place right in the pot in the fridge to solidify – should take about 3-4 hours.
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    7/18/23, 9:52 AM Moist Healthy Chocolate Cake - iFoodReal.com

    3. Frosting is ready to be whipped when there is a dent from your finger. Whip it up with an
    electric hand mixer for a few minutes or until a bit fluffy. Refrigerate until ready to
    assemble the cake
    To Make Healthy Chocolate Cake:
    1. Place two 9 inch round cake pans bottoms down on parchment paper, circle around with
    pen, then cut out with scissors. Place cut outs inside each cake pan and spray
    with cooking spray covering the sides. Set aside. Preheat oven to 350 degrees F.
    2. In a large bowl, combine flour, cacao powder, baking soda + powder, salt and whisk until
    you see no lumps.
    3. In another large bowl, add eggs, maple syrup, yogurt, oil and vanilla extract. Whisk or beat
    with an electric mixer for 30 seconds. Add flour mixture to the bowl with wet ingredients
    and whisk until smooth. Add boiling water, and whisk until combined well.
    4. Divide batter evenly between two previously prepared cake pans and bake on a bottom
    rack for 25 minutes, or until a toothpick inserted in the center comes out with some
    crumbs attached to it. Do not overbake.
    5. Remove cakes from the oven and let cool for 20 minutes. Using a spatula, separate the
    edge of each cake from the pan, flip on a wire rack, peel off parchment paper and let
    cakes cool off completely before assembling.
    6. When ready to assemble the cake, use about 1 cup of frosting for the middle layer, and
    the rest will be enough for full coverage of the top and sides.
    7. To decorate with chocolate shavings, using a vegetable peeler shave the chocolate bar
    into a bowl, then add on top. Also fresh berries or freeze dried crushed raspberries will be
    great! Cut into 16 slices, serve and enjoy!
    Notes
    I originally posted this healthy chocolate cake recipe back in 2017 and updated it at the end of
    2021. The cake itself has very slight modifications. However, instead of using yogurt frosting
    which was too runny, I included a 4 ingredient thick frosting that you can actually spread.
    Store: Refrigerate covered for up to 5 days.
    Freeze: Tightly wrapped or in an airtight container for up to 3 months.
    Nutrition
    Serving: 1slice | Calories: 351kcal | Carbohydrates: 41g | Protein: 7g | Fat: 19g | Saturated Fat:
    14g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 194mg | Fiber: 4g | Sugar: 22g
    Moist Healthy Chocolate Cake - https://ifoodreal.com/healthy-chocolate-cake/
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