Professional Documents
Culture Documents
Gulfood 2023
Gulfood 2023
ITAtradeagency
www.ice.it ITA - Italian Trade
ITA - Italian Agency
Trade Agency www.ice.it
@itatradeagency
3
ALIMENCO Stand No. S1-E25
“Alimenco s.r.l.” was born in Naples, in 1994 for the
wholesale of various food products. The development of
the Company was also supported by the alliance with a
consolidated industrial partner both in Italy and in China.
The company, present on the international market with
profitable results, is located in one of the best areas of
the Bel Paese, Southern Italy, where both the climate
and the location favor the selection of excellent local
products.
Christian Marcaccini
As a leader in tomato-based products and vegetables
Via P. Poggi, 11 Cirio success is aligned to the group’s mission: “To be
40068, San Lazzaro di a European leader in the processed fruit and vegetable
Savena (BO) industry, delivering value both to the farmers’ owners
ITALY and to the end consumers, through the co-operative
supply chain”.
Tel: +39 0516228311
[email protected]
www.conserveitalia.it
5
DELICIUS RIZZOLI Stand No. S1-G55
Delicius Rizzoli has been in business for over 40 years.
Starting as a family business, it successfully competed
to achieve excellence in various sectors of the fish
preserve industry, expanding its product range while
keeping true to the high quality of traditional processes
and meticulous care for consistency in its products.
EUROMERCATO
Euromercato, the most Authentic Italian Food Store in
the UAE, is a modern, sustainably managed company
that strives for the greatest level of excellence in order
to fulfill the highest standards and quality of Italian food,
home and body care products to our consumers while
promoting a tradition of simplicity and authenticity,
making home, cooking, and eating an accessible and
memorable experience.
euromercato.uae euromercatouae
6
EUROVO SRL Stand No. S1-C18
Eurovo Srl is the leading company in Europe in the
production and distribution of eggs and egg products.
It has been present on the market for over sixty years
and has been led, since birth, by the Lionello family. It
employs more than 1500 people, has 19 plants in Italy
and abroad and is divided into several locations.
The company boasts a rich and articulated range of
products, aimed at the B2C and B2B market.
Simona Marolla
These ingredients have established and have made it an
Via Forte Garofolo, 1 ever growing leader for Amaretti Cookies, Ladyfingers
37057, San Giovanni Lupatoto (VR) and Puff Pastries.
ITALY
Our large company, well-established in Italy, is present
Tel: +39 045 82 62 800 in over 110 Countries in the retail trade and in the
[email protected] traditional channel.
www.matildevicenzi.com
matildevicenzi_global VicenziGroup
7
MOLINI PIZZUTI
Molini Pizzuti is a family business located in the province
of Salerno, on the outskirts of the Amalfi Coast.
Emanuele Pizzuti
Via dell’industria, 58
84092, Bellizzi (SA)
ITALY
molinipizzuti
8
PREGI e CONFETTI
Pregi e Confetti derives from master confectioners that
since 1950, carries on the ancient art of making confetti.
Over the years, the company has evolved until today, with
the generational changes which has brought numerous
improvements, including the high quality and durability
of the colors and the short delivery terms.
Giovanna Tortora
Via Calabricita SN Today the company is one of the best known and
83027, Mugnano Del Cardinale (AV) appreciated in the world, positioned among the best in
ITALY the relevant market.
jewelstobite
Solchimidea
9
Food Lab Programme
START
TIME
20TH FEBRUARY
WORKSHOP
11.45 EUROMERCATO Chef Walter Potenza
Presenting the new horeca products line: and Chef Samuele
AM food tasting and a recipe with a selection of Italian Crestale
top quality ingredients.
PIZZA MASTERCLASS
12.20 MOLINO PIZZUTI and ESPOSITO FORNI Chef Ivan Lattanzio
Presenting the authentic Italian Pizza in all its Head Chef,
PM forms and variants from Napolitan to contemporary Naughty Pizza Dubai
and Gourmet.
WORKSHOP
1.55 CIRIO Chef Walter Potenza
An iconic italian brand with a selection of its and Chef Samuele
PM products presented in food tasting and original Crestale
recipes.
FRANCESCO
CHEF
CORTORILLO
2.25 DUBAI GREAT CHEFS
Head chef,
PM The Italian best chefs in Dubai presenting a
Piatti Restaurant
signature dish.
Raffles The Palm
WORKSHOP
3.00 PASTIFICIO PALLANTE Chef Walter Potenza
No compromise in quality and sustainability and Chef Samuele
PM presenting Italian best quality pasta with traditional Crestale
recipes and food tastings
11
Food Lab Programme
START
TIME
20TH FEBRUARY
CHEF
DAVIDE MARZULLO
3.35 DUBAI GREAT CHEFS
Executive Sous Chef,
PM The Italian best chefs in Dubai presenting a
Oberoi Ajman
signature dish.
WORKSHOP
Chef Walter Potenza
4.05 VOLCKE AEROSOL
and Chef Samuele
PM Product applications in kitchen for chefs and
Crestale
pastry chefs.
START
TIME
21TH FEBRUARY
WORKSHOP
11.30 EUROMERCATO Chef Walter Potenza
Presenting the new horeca products line: and Chef Samuele
AM food tasting and a recipe with a selection of Italian Crestale
top quality ingredients.
12
Food Lab Programme
START
TIME
21TH FEBRUARY
WORKSHOP
12.40 CIRIO Chef Walter Potenza
An iconic italian brand with a selection of its and Chef Samuele
PM products presented in food tasting and original Crestale
recipes.
WORKSHOP
Chef Walter Potenza
1.50 ALIMENCO
and Chef Samuele
PM Products presentation and food tasting for pizza
Crestale
and traditional dishes.
GIANNI TARABINI
La Presef
MICHELIN STAR CHEF
2.20 1 Michelin star and
DUBAI GREAT CHEFS
PM Michelin Green star
Italian excellence.
Mentello - Sondrio
Italy
WORKSHOP
Chef Walter Potenza
2.55 PREGI E CONFETTI
and Chef Samuele
PM Product presentation and food tasting with a gelato
Crestale
original creation.
13
Food Lab Programme
START
TIME
21TH FEBRUARY
STEFANO PINCIAROTTI
MICHELIN STAR CHEF PS Ristorante
3.30
DUBAI GREAT CHEFS Michelin Green Star
PM Italian excellence. Cerreto Guidi - Firenze
Italy
WORKSHOP
4.00 CIRIO Chef Walter Potenza
An iconic italian brand with a selection of its and Chef Samuele
PM products presented in food tasting and original Crestale
recipes.
PIZZA MASTERCLASS
4.35 MOLINO PIZZUTI and ESPOSITO FORNI Chef Ivan Lattanzio
Presenting the authentic Italian Pizza in all its Head Chef,
PM forms and variants from Napolitan to contemporary Naughty Pizza Dubai
and Gourmet.
WORKSHOP
4.55 EUROMERCATO Chef Walter Potenza
Presenting the new horeca products line: and Chef Samuele
PM food tasting and a recipe with a selection of Italian Crestale
top quality ingredients.
START
TIME
22TH FEBRUARY
CAFFE / BREAKFAST
Chef Walter Potenza
11.15 EUROVO
and Chef Samuele
AM Presenting healthy breakfast and typical Italian
Crestale
breakfast with Eurovo new products.
14
Food Lab Programme
START
TIME
22TH FEBRUARY
WORKSHOP
11.35 EUROMERCATO Chef Walter Potenza
Presenting the new horeca products line: and Chef Samuele
AM food tasting and a recipe with a selection of Italian Crestale
top quality ingredients.
WORKSHOP
12.45 PASTIFICIO PALLANTE Chef Walter Potenza
No compromise in quality and sustainability and Chef Samuele
PM presenting Italian best quality pasta with traditional Crestale
recipes and food tastings.
PIZZA MASTERCLASS
Chef George Chihae
1.20 MOLINO PIZZUTI and ESPOSITO FORNI
Culinary Development
Presenting the authentic Italian Pizza in all its
PM Manager
forms and variants from Napolitan to contemporary
Chef Middle East
and Gourmet.
WORKSHOP
1.55 CIRIO Chef Walter Potenza
An iconic italian brand with a selection of its and Chef Samuele
PM products presented in food tasting and original Crestale
recipes.
15
Food Lab Programme
START
TIME
22TH FEBRUARY
WORKSHOP
Chef Walter Potenza
3.00 DELICIOUS
and Chef Samuele
PM Products presentation and food tasting with pizza
Crestale
and original dishes.
CHEF
CLAUDIA ZENO
3.35 DUBAI GREAT CHEFS
Head Chef,
PM The Italian best chefs in Dubai presenting a
Pulcinella Restairant
signature dish.
WORKSHOP
Chef Walter Potenza
4.05 VICENZI
and Chef Samuele
PM Presenting authentic italian tiramisu with the iconic
Crestale
SAVOIARDI.
PIZZA MASTERCLASS
4.40 MOLINO PIZZUTI and ESPOSITO FORNI Saverio Miranda
Presenting the authentic Italian Pizza in all its Molino Pizzuti Brand
PM forms and variants from Napolitan to contemporary Specialist Italy
and Gourmet.
WORKSHOP
5.00 CIRIO Chef Walter Potenza
An iconic Italian brand with a selection of its and Chef Samuele
PM products presented in food tasting and original Crestale
recipes.
16
Food Lab Programme
START
TIME
23TH FEBRUARY
WORKSHOP
11.30 CIRIO Chef Walter Potenza
An iconic italian brand with a selection of its and Chef Samuele
AM products presented in food tasting and original Crestale
recipes.
WORKSHOP
12.40 EUROMERCATO Chef Walter Potenza
Presenting the new horeca products line: and Chef Samuele
PM food tasting and a recipe with a selection of Italian Crestale
top quality ingredients.
PIZZA MASTERCLASS
1.15 MOLINO PIZZUTI and ESPOSITO FORNI Chef Andriushyn Illia
Presenting the authentic Italian Pizza in all its Café James
PM forms and variants from Napolitan to contemporary Michelin Guide Listed
and Gourmet.
WORKSHOP
1.50 PASTIFICIO PALLANTE Chef Walter Potenza
No compromise in quality and sustainability and Chef Samuele
PM presenting Italian best quality pasta with traditional Crestale
recipes and food tastings.
17
Food Lab Programme
START
TIME
23TH FEBRUARY
WORKSHOP
Chef Walter Potenza
2.55 VOLCKE AEROSOL
and Chef Samuele
PM Product applications in kitchen for chefs and
Crestale
pastry chefs.
WORKSHOP
4.00 CIRIO Chef Walter Potenza
An iconic italian brand with a selection of its and Chef Samuele
PM products presented in food tasting and original Crestale
recipes.
WORKSHOP
4.55 EUROMERCATO Chef Walter Potenza
Presenting the new horeca products line: and Chef Samuele
PM food tasting and a recipe with a selection of Italian Crestale
top quality ingredients.
18
Food Lab Programme
START
TIME
24TH FEBRUARY
WORKSHOP
11.00 CIRIO Chef Walter Potenza
An iconic italian brand with a selection of its and Chef Samuele
AM products presented in food tasting and original Crestale
recipes.
CHEF
ANTONIO IACOVELLO
11.30 DUBAI GREAT CHEFS
Executive Chef,
AM The Italian best chefs in Dubai presenting a
Eataly Jbr
signature dish.
WORKSHOP
12.00 EUROMERCATO Chef Walter Potenza
Presenting the new horeca products line: and Chef Samuele
PM food tasting and a recipe with a selection of Italian Crestale
top quality ingredients.
PIZZA MASTERCLASS
12.35 MOLINO PIZZUTI and ESPOSITO FORNI Chef Ivan Lattanzio
Presenting the authentic Italian Pizza in all its Head Chef,
PM forms and variants from Napolitan to contemporary Naughty Pizza Dubai
and Gourmet.
CHEF ALESSANDRO
1.10 DUBAI GREAT CHEFS BERTINETTI
PM The Italian best chefs in Dubai presenting a Pregos
signature dish. Media Rotana
WORKSHOP
1.40 CIRIO Chef Walter Potenza
An iconic italian brand with a selection of its and Chef Samuele
PM products presented in food tasting and original Crestale
recipes.
19
Sustainability is SustainabITALY
Global export of Italian food products hit the record value of 60 billion euros in
2022, up 17% from 2021.
“Made in Italy” food is globally recognized for its simplicity, for its authentic
flavour and most of all for its quality and safety.
These are the drivers which continued to boost Italian export to the UAE where
the demand for Italian agri-food reached 346 million euros in October 2022, a
growth of 52% from 2021.
Italy is also the kingdom of organic, bio and certified food products.
Organic products accounts for 6% of the overall country export and generated a
turnover of Euro 3.4 million in 2022 (+16% vs 2021). In 10 years, the demand for
the Italian Bio agri-food products has increased by +181%, and the Italian land
dedicated to organic cultivation increased by 79% now exceeding 2.1 million
hectares (17.4% of the country total cultivation area); moreover, Italy is one of
the European countries with the highest number of companies involved in the
organic sector, over 80,000
Over the last few years (2011 to 2019) Italian agriculture recorded a drop of -32%
on the use of phytosanitary products, confirming it as the most sustainable in
Europe. The Italian industry with 30 M equivalent tons of CO generated is the
most virtuous among the E.U countries.
21
ICE - Agenzia per la promozione all’estero e Dubai office Italian Trade Agency ITADubai
l’internazionalizzazione delle imprese italiane Dubai Internet City - Sheikh Zayed Road
Ufficio Agroalimentare e vini ARENCO Tower 5th Floor - Office #506 & 508
via Liszt, 21 Tel. +971 4 434 5280 - Fax +971 4 422 0983 ITA - Dubai Office itadubai
00144 Roma Email: [email protected]
Tel. 06 5992 6551
Fax: 06 8928036 | Email: [email protected]
Website: www.ice.it