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  • Levain Bakery Chocolate Chip Crush Cookies - Modern Honey

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    Levain bakery

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    Levain bakery

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    34 views2 pages

    Levain Bakery Chocolate Chip Crush Cookies - Modern Honey

    Uploaded by

    silvy
    Levain bakery

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Levain Bakery Chocolate Chip Crush

    Cookies
    The BEST Levain Bakery Chocolate Chip Copycat Cookie Recipe. 

    Course Cookie
    Cuisine Dessert
    Keyword Levain Bakery Chocolate Chip Cookies

    Prep Time 10 minutes


    Cook Time 11 minutes
    Total Time 21 minutes

    Servings 8
    Author Melissa Stadler, Modern Honey

    Ingredients
    1 cup Cold Butter cut into small cubes
    1 cup Brown Sugar
    1/2 cup Sugar
    2 Eggs
    1 1/2 cups Cake Flour*
    1 1/2 cups Flour
    1 teaspoon Cornstarch
    3/4 teaspoon Baking Soda
    3/4 teaspoon Salt
    2 cups Chocolate Chips
    2 cups Walnuts roughly chopped
    Instructions
    Preheat oven to 410 degrees.
    In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4
    minutes or until creamy.
    Add eggs, one at a time, mixing well after each one.
    Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid
    overmixing. Stir in chocolate chips and walnuts.
    Separate dough into large balls and place on lightly colored cookie sheet. They are
    bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes
    8 extra large cookies.
    Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10
    minutes to set.
    Recipe Notes
    *can substitute all-purpose flour for cake flour
    *Levain Bakery has stated they don't use vanilla extract in their cookies. If you would like to
    add vanilla extract, I would suggest adding 1 teaspoon when adding the eggs to the batter. 

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