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Refeeding Postmolting Method To Improve Weekly Pro
Refeeding Postmolting Method To Improve Weekly Pro
Doi: 10.21059/buletinpeternak.v44i2.45508
Claude Mona Airin1*, Amelia Hana1, Pudji Astuti1, Sarmin1 , Trini Susmiati2, and Okti Herawati3
1
Department of Physiology, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta, 55283, Indonesia
2
Department of Biochemistry, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta, 55283, Indonesia
3
Department of Microbiology, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta, 55283, Indonesia
ABSTRACT
43
Claude Mona Airin et al. Refeeding Postmolting Method to Improve Weekly Production
significantly different from that of the chickens in The data were the daily ones that would be further
the production period, meaning that the rejected processed into weekly ones.
chickens were still able to produce eggs. Mulyono The study began with the reduction of the
et al. (2008) described that the forced molting in feed quantity and then it was continued by fasting
the study was conducted by totally fasting the of the feed without any reduction of drinking water
chickens for 6 weeks and followed by the intake. It began once the chickens have
restriction of corn consumption. The recent study undergone the molting procedure. The molting
would introduce the molting method that has been treatment was given by reducing 10 g/chicken/day
modified by considering animal welfare and of the feed (on the first day) and gradually
gradually reducing the supplied feed. The gradual continuing the reduction of the feed up to 50
reduction of the feed aimed at preventing sudden g/chicken/day (on the eighth day). On the 9 th day
change in the condition of the chickens. The the chickens were fasted (without any
parameters that would be daily observed include discontinuation of drinking water supply) for 7
the number of deaths, the weight of individual successive days (up to the 15th day). The
eggs, production percentage, and feed conversion refeeding stage began on the 16th day and the
ratio (FCR) that could describe the performance of chickens were given 10 g/chicken/day. The feed
weekly reproduction during the refeeding period of supply was increased by 10 g/chicken in two days
15 weeks. It was expected that the results of the till the feed supply reached 120 g/chicken/day (on
study could be useful as alternative molting the thirty eighth day). The reproduction
method of reference and the refeeding of rejected performance was daily observed during the
chickens for reproduction efficiency by improving refeeding stage. The observation included the
the reproduction of the chickens at very low number of deaths, the weight of individual eggs,
mortality rate. the production percentage, and the feed
conversion rate (FCR). The collected data were
Materials and Methods statistically analyzed using ANOVA to find out the
impact of the refeeding on the number of the
The study used 6,000 rejected layers of 85 deaths, the weight of the individual eggs, the
weeks of age of Subur Farm. The chickens were production percentage and the FCR every week.
individually raised in battery-warmed coop at the
ambient temperature of 20oC - 23oC in Nglingi Results and Discussion
Village, Pakem of Sleman district. The feed was of
commercial one with the gross protein content of Molting was a physiological process taking
17-19%, the gross fat content of 9%, the gross place in adult birds as indicated by the change in
fibber content of 7%, the ash content of 145, the feathers and the decrease in egg production (Mert
calcium content of 3.25 – 4.25%, the phosphor and Yildirim, 2016). Regeneration and remodeling
content of 0.45%, and the aflatoxin content of 50 of the reproduction system took place during the
ppb. All of the chickens in the study would be molting process (Sundaresan et al., 2007). The
given the same molting treatment by initially results of the study showed that the production
reducing feed and then refeeding for 15 days. The performance improved, including the number of
number of deaths, the weight of individual eggs, the deaths, the number of those that survive, the
the production percentage, and the FCR would be number of eggs, the weight of the eggs in kg, the
observed during the refeeding. Data would be FCR, and the weight of the eggs during the
gathered from each of the coops (K1 to K6). Each refeeding stage (Table 1).
of the coops contained 1,000 rejected chickens.
Tabel 1. Data on laying hens production and mortality per week during refeeding
Week Mortality Number of lives Number of eggs Kg of egg FCR average Weight individual of
eggs average (kg)
1 3 3952 2593 159.7b 24.75a 0.062
2 7 4470 6532 419.7b 10.65a 0.064
3 6 4950 12068 793.7b 6.24a 0.066
4 14 4882 19815 1344.6b 3.63a 0.068
5 18 4635 28277 1545.8b 3.00a 0.055
6 11 4837 26695 1815.2 2.66a 0.068
7 14 4947 29879 2002.9 2.47 0.055
8 16 4944 31893 2149.6 2.3* 0.067
9 12 4874 32053 2091.86 2.33 0.065
10 15 4874 31412 2034.2 2.40 0.065
11 11 4950 30662 2004.9 2.47 0.065
12 14 4948 30210 1967 2.52 0.065
13 20 4882 30393 2160.2 2.26 0.071
14 13 4888 29745 1935.2 2.53 0.065
15 14 3423 21032 135.9 2.52 0.065
a,b
same abjad in the colom showed significant different (p<0.05)
*= best FCR
44
Claude Mona Airin et al. Refeeding Postmolting Method to Improve Weekly Production
1000,00 60
900,00
50
800,00
700,00
number of egg
40
kg
600,00
500,00 30
400,00
20
300,00
200,00
10
100,00
0,00 0
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
week
number of eggs kg egg
60,00 0,080
0,070
50,00
0,060
40,00
0,050
kg
30,00 0,040
kg
0,030
20,00
0,020
10,00
0,010
0,00 0,000
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
week
kg of eggs individual weight (kg)
Figure 2. Graph of average daily egg weight and individual egg weight.
45
Claude Mona Airin et al. Refeeding Postmolting Method to Improve Weekly Production
46
Claude Mona Airin et al. Refeeding Postmolting Method to Improve Weekly Production
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