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  • Tesda Ncii Recipe and Ingredients

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    Theodiffer Temblor
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    This document provides recipes for cinnamon rolls, cream cheese frosting, cinnamon filling, caramel, egg tarts, and mocha rolls. It lists the ingredients and steps to make each item. For the cinnamon rolls, it describes mixing the wet and dry ingredients separately before combining them and baking. The filling and frosting recipes are also provided. The egg tart recipe lists ingredients for the crust and custard filling and instructions for forming the crust, filling, and baking. Finally, the mocha roll recipe shares a sponge cake ingredient list and the addition of coffee.

    Original Description:

    nc2 ingredients

    Original Title

    TESDA-NCII-RECIPE-AND-INGREDIENTS

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    This document provides recipes for cinnamon rolls, cream cheese frosting, cinnamon filling, caramel, egg tarts, and mocha rolls. It lists the ingredients and steps to make each item. For the cinnamon rolls, it describes mixing the wet and dry ingredients separately before combining them and baking. The filling and frosting recipes are also provided. The egg tart recipe lists ingredients for the crust and custard filling and instructions for forming the crust, filling, and baking. Finally, the mocha roll recipe shares a sponge cake ingredient list and the addition of coffee.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    262 views1 page

    Tesda Ncii Recipe and Ingredients

    Uploaded by

    Theodiffer Temblor
    This document provides recipes for cinnamon rolls, cream cheese frosting, cinnamon filling, caramel, egg tarts, and mocha rolls. It lists the ingredients and steps to make each item. For the cinnamon rolls, it describes mixing the wet and dry ingredients separately before combining them and baking. The filling and frosting recipes are also provided. The egg tart recipe lists ingredients for the crust and custard filling and instructions for forming the crust, filling, and baking. Finally, the mocha roll recipe shares a sponge cake ingredient list and the addition of coffee.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Cinnamon roll

    Wet mix:
    1. Evaporated milk ½ cup
    2. yeast ½ tbsp
    3. White sugar ¼ cup

    Dry mix Procedure:


    1. All-purpose flour 2 cups 1. Beat egg yolks until lemon colored. Add sugar and beat until firm. Gradually add
    2. salt ½ tsp the water and continue beating until firm again.
    3. Butter 1/8 cup 2. Combine together cake flour, salt and baking powder. Fold into beaten egg yolks.
    4. egg 1 piece Set aside.
    3. Beat the egg whites with tartar until bubbles are formed. Add the 2 T sugar and
    Cream cheese frosting continue beating until stiff.
    1. Cream cheese ½ kg 4. Fold in beaten egg whites into egg yolk mixture until no streaks are visible.
    2. All-purpose cream ½ pack 5. Slowly add the vegetable oil and fold into the mixture.
    6. Deposit mixture into a greased and lined jell roll pan and bake in 350 degrees F
    3. Powdered sugar 1 cup
    oven for 35 -40 minutes.
    7. Prepare filling and set aside.
    Cinnamon filling Upon baking, immediately loosen cake from the pan and turn over onto a towel. Carefully
    1. Cinnamon powder 1 tbsp remove wax paper or lining.
    2. Brown sugar ½ cup
    3. butter ¼ cup

    Caramel
    1. White sugar (melt) 1 cup Procedure:
    2. water ¼ cup
    3. Evaporated milk 1 cup 1. Place the butter and sugar in a mixing bowl beat until become creamy
    mixture.

    Egg tart 2. Add the milk and flavoring. Beat using an electric mixer.
    Crust: For crush:
    3. mix theadd
    Gradually all-purpose flour and
    the all-purpose powder
    cream. sugar then
    Continue beating until smooth
    1. Butter ½ pack add butter
    and creamy.and egg. Mix thoroughly using pastry kneader or
    2. All-purpose flour 1 cup +1 tbsp hands until becomes form of dough and wrap with cling wrap
    3. Powdered sugar ½ cup and refrigerate in 1hr.
    4. egg 1 piece
    Using the rolling pin flat the crush and form circle and put into
    Filling: the molder and bake 10-15 mins. and put the custard filling
    1. sugar ¾ cup into the tart and baked another 10mins.
    2. Evaporated milk 1 cup
    3. eggs 4
    4. water ¼ cup

    Mocha roll
    Sponge cake:
    1. Egg yolks 7 pieces
    2. Granulated sugar ½ cup
    3. Water ¾ cup
    4. Cake flour 2 cups
    5. Baking powder 1 tbsp.
    6. Salt ½ tsp
    7. Coffee black 1 tbsp.

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