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  • Recipe Gianduja

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    Ash
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    This recipe uses hazelnuts, milk chocolate, icing sugar, and cinnamon powder to make a cinnamon hazelnut gianduja. The hazelnuts are toasted and then blended with the other ingredients to create a smooth spread.

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    Recipe_Gianduja

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    This recipe uses hazelnuts, milk chocolate, icing sugar, and cinnamon powder to make a cinnamon hazelnut gianduja. The hazelnuts are toasted and then blended with the other ingredients to create a smooth spread.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    126 views1 page

    Recipe Gianduja

    Uploaded by

    Ash
    This recipe uses hazelnuts, milk chocolate, icing sugar, and cinnamon powder to make a cinnamon hazelnut gianduja. The hazelnuts are toasted and then blended with the other ingredients to create a smooth spread.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Cinnamon Hazelnut Gianduja

    INGREDIENTS

    160 Grams Hazelnuts Blanched


    400 Grams Milk Chocolate (Felchlin Sao Palme 43%)
    100 Grams Icing Sugar
    To Taste Ceylon Cinnamon Powder

    METHOD

    1- Preheat an oven to 180 C and toast hazelnuts until golden brown


    2- Transfer to a Melanger with the remaining ingredients and process until
    smooth.

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