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Indian Snacks and Sweets
Indian Snacks and Sweets
Mango pickles
Cut mangoes marinated with Salt, Turmeric, chili powder and soaked in oil with mustard seed
powder with garlics.
Ginger pickles
Fried ginger grinded with garlic, tamarind, jaggery powder, coriander seeds powder, Bengal gram
powder, Urad dal Powder.
Nalla Karam
Spices Pan fried and Grinded - Dried red chilies, tamarind, Coriander seeds, salt and Tamarind.
Hot Bhondi
Mix of Chickpea/Besan flour, Rice flour, Water – required to make a soft batter,
Oil – to deep fry using tool to make tiny balls and add Deep oil fried Peanuts(with or without), Deep
oil fried Curry leaves, Deep oil fried Garlic cloves, Red chilli powder, Salt, Coriander
powder, Cumin powder
Murukku
Mix of rice flour and basan flour and grinded roasted gram dal, chilli powder, Grinded ajwain, salt,
water, and butter (to softened batter), Squeezed in oil for frying.
Chakkaalu https://hebbarskitchen.com/pappu-chekkalu-recipe-andhra-style/
Mix of rice flour, Water – required to make a Dove, cumin, butter (room temperature), salt, chilli
powder, curry leaves, chana dal (soaked 1 hour), pressed and dipped in oil for frying.
Sweets – Indian Traditional (Brand) Snacks
Pootharekulu (Paper sweet with Jaggery powder)
Pootharekulu also known as paper sweet is a unique product of Andhra Pradesh. Its paper-thin
consistency of cooked rice water makes it light on the tummy and this variant comes with Jaggary
powder and mix of dry fruits powder makes it a nice light sweet indulgence.
Sweet Bhondi
Mix of Chickpea/Besan flour, Rice flour, Water – required to make a soft batter,
Oil – to deep fry using tool to make tiny balls and add Jaggary syrup.
Gavvallu https://cookingfromheart.com/gavvalu-bellam-gavvalu/
This small bite sized sweet shell shaped nibbles made with All purpose and wheat flour, Jaggery with
Cardamom powder, cooked and fried in Oil.