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  • Indian Snacks and Sweets

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    The document provides recipes for various Indian pickles, powders, snacks, and sweets. It includes recipes for mango and ginger pickles, spice powders like garam masala and kandi podi, savory snacks like poha mixtures and murukku, and sweet treats such as pootharekulu, sweet bhondi, kajji kayalu, and peanut jaggery chekki. The recipes use common Indian ingredients like mangoes, ginger, spices, rice flour, besan flour, peanuts, jaggery, and coconut to create traditional Indian condiments, flavorings, and snacks.

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    The document provides recipes for various Indian pickles, powders, snacks, and sweets. It includes recipes for mango and ginger pickles, spice powders like garam masala and kandi podi, savory snacks like poha mixtures and murukku, and sweet treats such as pootharekulu, sweet bhondi, kajji kayalu, and peanut jaggery chekki. The recipes use common Indian ingredients like mangoes, ginger, spices, rice flour, besan flour, peanuts, jaggery, and coconut to create traditional Indian condiments, flavorings, and snacks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    17 views2 pages

    Indian Snacks and Sweets

    Uploaded by

    vitalengineer
    The document provides recipes for various Indian pickles, powders, snacks, and sweets. It includes recipes for mango and ginger pickles, spice powders like garam masala and kandi podi, savory snacks like poha mixtures and murukku, and sweet treats such as pootharekulu, sweet bhondi, kajji kayalu, and peanut jaggery chekki. The recipes use common Indian ingredients like mangoes, ginger, spices, rice flour, besan flour, peanuts, jaggery, and coconut to create traditional Indian condiments, flavorings, and snacks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Pickles – Indian Food Flavouring (Mix with rice to eat)

    Mango pickles
    Cut mangoes marinated with Salt, Turmeric, chili powder and soaked in oil with mustard seed
    powder with garlics.

    Ginger pickles
    Fried ginger grinded with garlic, tamarind, jaggery powder, coriander seeds powder, Bengal gram
    powder, Urad dal Powder.

    Munagaku Pachadi (Pickle)


    Moringa powder mixed and grinded with tamarind, coriander seeds powder, dried chilies, and salt
    Tampering with dry chilly.

    Ponnaganti Aaku Pachadi (Pickle)


    Water Amaranth Leaves fried and mixed and grinded with tamarind, coriander seeds powder, dried
    chilies, and salt Tampering with dry chilly.

    Powders – Indian Traditional (Brand) Curry Flavouring


    Garam Masala (popularly known as Mix of 5 spices)
    Spices Pan fried and Grinded - Coriander Seeds, cumin, bay leaf, black pepper, cloves, cardamon,
    cinnamon, kapok buds, star anise powder.

    Kandi Podi (Lentils spice mix powder)


    Spices Pan oil fried and finely Grinded – Red Grams, Chickpeas, green gram, salt, Red chilli, Black
    Lentil,cumin,

    Nalla Karam
    Spices Pan fried and Grinded - Dried red chilies, tamarind, Coriander seeds, salt and Tamarind.

    Snacks – Indian Traditional (Brand) Snacks


    Poha mixture red flavours
    Deep Pan fried and mixed of thick poha, roasted peanuts, curry leaves, red chilli powder,
    salt, Bengal gram.

    Poha mixture green flavours


    Deep Pan-fried green chilli paste with mix of thick poha, roasted peanuts, curry leaves,
    salt, Bengal gram.

    Hot Bhondi
    Mix of Chickpea/Besan flour, Rice flour, Water – required to make a soft batter,
    Oil – to deep fry using tool to make tiny balls and add Deep oil fried Peanuts(with or without), Deep
    oil fried Curry leaves, Deep oil fried Garlic cloves, Red chilli powder, Salt, Coriander
    powder, Cumin powder

    Murukku
    Mix of rice flour and basan flour and grinded roasted gram dal, chilli powder, Grinded ajwain, salt,
    water, and butter (to softened batter), Squeezed in oil for frying.

    Chakkaalu https://hebbarskitchen.com/pappu-chekkalu-recipe-andhra-style/
    Mix of rice flour, Water – required to make a Dove, cumin, butter (room temperature), salt, chilli
    powder, curry leaves, chana dal (soaked 1 hour), pressed and dipped in oil for frying.
    Sweets – Indian Traditional (Brand) Snacks
    Pootharekulu (Paper sweet with Jaggery powder)
    Pootharekulu also known as paper sweet is a unique product of Andhra Pradesh. Its paper-thin
    consistency of cooked rice water makes it light on the tummy and this variant comes with Jaggary
    powder and mix of dry fruits powder makes it a nice light sweet indulgence.

    Sweet Bhondi
    Mix of Chickpea/Besan flour, Rice flour, Water – required to make a soft batter,
    Oil – to deep fry using tool to make tiny balls and add Jaggary syrup.

    Kajji kayalu https://cookingfromheart.com/kajjikayalu/


    A mixture of dry or fresh coconut, powdered sugar, cardamoms, and fried gram is stuffed into pastry
    sheets made from scratch for kobbari kajjikayalu. The stuffing and dough for the pastry, roll, fill the
    sheets with the sweet stuffing and in oil for deep frying.

    Gavvallu https://cookingfromheart.com/gavvalu-bellam-gavvalu/
    This small bite sized sweet shell shaped nibbles made with All purpose and wheat flour, Jaggery with
    Cardamom powder, cooked and fried in Oil.

    Peanut Jaggery Chekki


    Deep Pan-fried Peanuts (Skin off) mixed with Jaggery Caramel.

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