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Starbucks Summer Drinks
Starbucks Summer Drinks
Summer Drink
Recipes
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Starbucks Strawberry Acai Refresher
This Starbucks Acai Refresher tastes just like the original. This light, fruity drink is perfect for spring
and summer!
Ingredients
Instructions
Steep a green tea bag and passion tango tea bag in 1/2 cup of room temperature
water for 5-10 minutes. Remove tea bags, then mix in white grape juice and acai
powder.
Add freeze-dried strawberries to the bottom of a glass, then add ice.
Add remaining ingredients, stirring well to combine. Serve and enjoy!
Notes
Steep a green tea bag and passion tango tea bag in 1/2 cup of room temperature
water for 5-10 minutes. Remove tea bags, then mix in white grape juice and acai
powder.
Add freeze-dried strawberries to the bottom of a glass, then add ice.
Add remaining ingredients, stirring well to combine. Serve and enjoy!
Nutrition
Instructions
Add fresh or frozen dragonfruit and dragonfruit powder along with sugar and water to a
small saucepan over med-high heat. Bring to a boil, then simmer for 10 minutes until
dragonfruit has softened. Mash then strain through a fine mesh sieve.
Add freeze-dried dragonfruit pieces to the bottom of a tall glass, then add ice. Add in
grape juice, mango juice and dragonfruit syrup. Stir well, then serve and enjoy!
To make it a dragon drink, add 1/4 cup coconut milk then serve and enjoy.
Notes
Use freeze-dried or fresh dragonfruit (which can be found in the international produce
section).
Turn this refresher into a cocktail by using white wine instead of white grape juice.
If you can’t find any dragonfruit powder, add in a drop of red or purple food colouring to give
your drink the same purple hue.
Nutrition
Ingredients
Instructions
Add a bag of passion tea to 1/2 cup cool water, then let sit for 5 min.
Add dried strawberries to a large glass, then a handful of ice.
Top with passion tea, grape juice, sparkling water and coconut milk. Serve and enjoy!
Notes
Nutrition
Ingredients
Instructions
Notes
If you don’t have any hibiscus tea, try using rose petal tea, Celestial Seasonings Red
Zinger tea or mixed berry herbal tea.
Make a pitcher using 3 cups of tea, 1.5 cups of berry juice, 1.5 cups of coconut milk and
1/3 a cup of freeze-dried berries.
Swap out the blackberries for any other freeze-dried berries like blueberries or
strawberries.
Nutrition
Vanilla syrup
1 cup water
1 cup sugar
1 vanilla bean (or 1 tbsp vanilla
extract)
Instructions
Make this cold brew dairy-free by using dairy-free milk and vegan whipping cream.
To make the syrup healthier, swap out the sugar for a cup-to-cup sugar substitute of your choice.
Store the vanilla syrup in the fridge for a few weeks.
Steep the cold brew coffee for at least 12 hours and up to 48 hours.
Nutrition
Caramel syrup
1/2 cup sugar
1/2 cup boiling water
Instructions
CMake the cold brew coffee by mixing water and coffee grinds together in a large pitcher. Let sit overnight in
the fridge for at least 12 hours (or up to 48 hours if desired).
When ready to serve, slowly pour coffee through cheesecloth that is sitting in a fine mesh sieve into another
large pitcher. Make sure you pour slowly and with precision to ensure there are no coffee grounds in the cold
brew.
Caramel syrup
In a small saucepan, melt the sugar over med-low heat, stirring often until sugar starts to caramelize and
brown. Nothing willl look like it's happening at first, then sugar will start to form into balls, and then it will
slowly start to melt. Be sure to watch it closely so it doesn't burn.
Meanwhile, boil water in a kettle. When sugar begins to brown, carefully add boiling water (stand back as it
may steam). Stir until well blended, cooking for another few seconds. Immediately remove from heat and
transfer to a mason jar. Let cool for at least 1 hour and store in the fridge up to one month.
Salted cold foam
Add whipping cream, milk, sugar and salt to a large, tall glass or to a large bowl. Beat mixture with beaters or
use an immersion blender to make the foam, mixing until the mixture forms a stiff texture. Serve immediately
over iced cold brew and enjoy!
Putting it all together
Add a handful of ice to a large glass or mason jar, then mix in 1-2 tbsp of caramel syrup. Top with 2 cups of
coffee, then add 1/4 cup of cold foam on top to each drink. Serve and enjoy!
Nutrition
Ingredients
Instructions
Mix together caramel syrup, then divide mixture in half, adding each half to the bottom of two tall
glasses.
Add ice, then pour about 3/4 cup coconut milk (more or less depending on your preference) to
each glass.
Pour one shot espresso slowly into each glass overtop of ice and coconut milk. Drizzle with
caramel syrup, then sprinkle coconut flakes overtop (if desired).
Serve immediately and enjoy!
Nutrition
Ingredients
Instructions
Bring water to a boil and mix with one bag of green tea. Let chill up to 1 hour.
When ready to serve, mix green tea, peach juice and lemonade together in a tall glass filled with
ice. Enjoy!
Notes
Leave out the lemonade and enjoy the peach and green tea together.
Make a pitcherful by multiplying the recipe or mixing as you serve.
Store the brewed green tea in the fridge for 3-4 days.
Nutrition
Ingredients
Instructions
To make simple syrup, bring water to a boil and pour over sugar in a mason jar. Mix together well,
then chill up to 1 hour.
Meanwhile, add passion tea bag to boiling water and let chill for up to 1 hour.
When ready to serve, mix chilled passion tea, lemonade and 2 tbsp simple syrup together in a tall
glass filled with ice. Enjoy!
Notes
Add some caffeine to this recipe by brewing some white or green tea with the passion tea.
Make a large batch by multiplying the recipe and serving in a pitcher.
Store any brewed chilled passion tea in the fridge for 3-4 days.
Nutrition
Ingredients
Instructions
Add sugar to a 16oz mason jar, then pour in boiling water. Mix together well to combine then chill
for at least 1 hour. Syrup will last up to 1 month in the fridge.
When ready to serve, add simple syrup, matcha and milk to a cocktail shaker or shaker bottle.
Shake to combine.
Add a handful of ice to a large glass, then pour drink overtop. Serve and enjoy!
Notes
To make this iced matcha latte even healthier, use a non-dairy milk such as almond milk.
Swap out the simple syrup for a sweetener of your choice or leave it out altogether.
Serve your latte in a tall glass or a mason jar with lots of ice.
Nutrition
Instructions
Add sugar, pineapple juice, water and ginger to a large mason jar. Microwave for 5 minutes until
mixture is boiling and stir well to combine. Let chill in fridge for at least 1 hour.
When ready to serve, add pineapple ginger syrup, turmeric, ginger, cinnamon, pineapple juice and
coconut milk to a cocktail shaker or shaker bottle. Shake to combine.
Add a handful of ice to a large glass, then pour drink overtop. Serve and enjoy!
Notes
Nutrition
Ingredients
Instructions
Add sugar, pineapple juice, water and ginger to a large mason jar. Microwave for 5 minutes until
mixture is boiling and stir well to combine. Let chill in fridge for at least 1 hour.
When ready to serve, add pineapple ginger syrup, matcha, pineapple juice and coconut milk to a
cocktail shaker or shaker bottle. Shake to combine.
Add a handful of ice to a large glass, then pour drink overtop. Serve and enjoy!
Notes
For a lower-calorie option, use unsweetened or low-fat coconut milk and any cup-for-cup sugar
substitute of your choice.
Use a decaffeinated green tea matcha for a caffeine-free option.
Make the pineapple ginger syrup in the microwave in a mason jar.
Store the pineapple ginger syrup in the fridge for up to a month.
Nutrition
Ingredients
Instructions
Add sugar, pineapple juice, water and ginger to a large mason jar. Microwave for 5 minutes until
mixture is boiling and stir well to combine. Let chill in fridge for at least 1 hour.
When ready to serve, add pineapple ginger syrup, guava nectar, passionfruit juice and coconut
milk to a cocktail shaker or shaker bottle. Shake to combine.
Add a handful of ice to a large glass, then pour drink overtop. Serve and enjoy!
Notes
Make the pineapple ginger syrup in the microwave using sugar, pineapple juice and ginger.
Let the syrup chill in the fridge for at least one hour.
Store all the ingredients in the fridge separately for up to one month.
Nutrition