Starbucks

Summer Drink
Recipes
eBook
 Starbucks Strawberry Acai Refresher
This Starbucks Acai Refresher tastes just like the original. This light, fruity drink is perfect for spring
and summer!

Prep Time Cook Time Total Time

5 mins 5 mins 10 mins

Ingredients

1 Green tea bag

1 Passion tango tea bag
1/4 cup White grape juice
1/4 tsp Acai powder
2 tbsp Freeze-dried strawberries
1 handful Ice

Instructions

Steep a green tea bag and passion tango tea bag in 1/2 cup of room temperature
water for 5-10 minutes. Remove tea bags, then mix in white grape juice and acai
powder.
Add freeze-dried strawberries to the bottom of a glass, then add ice.
Add remaining ingredients, stirring well to combine. Serve and enjoy!

Notes

Steep a green tea bag and passion tango tea bag in 1/2 cup of room temperature
water for 5-10 minutes. Remove tea bags, then mix in white grape juice and acai
powder.
Add freeze-dried strawberries to the bottom of a glass, then add ice.
Add remaining ingredients, stirring well to combine. Serve and enjoy!

Nutrition

Calories: 44kcal (2%)Carbohydrates: 10g (3%)Protein: 0.2gFat: 0.5g (1%)Saturated Fat:

0.02gPolyunsaturated Fat: 0.01gSodium: 3mgPotassium: 66mg (2%)Fiber: 1g (4%)Sugar:
9g (10%)Vitamin A: 5IUVitamin C: 0.1mgCalcium: 7mg (1%)Iron: 0.2mg (1%)
Starbucks Mango Dragonfruit Refresher
This Mango Dragonfruit Refresher tastes JUST like the version from Starbucks, and the ingredients
are easier to find than you think!

Prep Time Cook Time Total Time

10mins 0 mins 10 mins

Ingredients Dragonfruit syrup

2 tbsp freeze-dried dragonfruit 1/2 cup red dragonfruit

pieces/chips optional, or use fresh pieces (fresh or frozen) I can
red dragonfruit pieces sometimes find them frozen
1 handful ice in tropical fruit mixes, such
1/4 cup white grape juice as the President's Choice
1/4 cup mango juice brand; you can also use fresh
2 tbsp dragonfruit syrup dragonfruit
2 tbsp sugar
For dragon drink 1/2 cup water
1/4 cup coconut milk 1 tbsp dragonfruit powder
optional, used mostly for
colour

Instructions

Add fresh or frozen dragonfruit and dragonfruit powder along with sugar and water to a
small saucepan over med-high heat. Bring to a boil, then simmer for 10 minutes until
dragonfruit has softened. Mash then strain through a fine mesh sieve.
Add freeze-dried dragonfruit pieces to the bottom of a tall glass, then add ice. Add in
grape juice, mango juice and dragonfruit syrup. Stir well, then serve and enjoy!
To make it a dragon drink, add 1/4 cup coconut milk then serve and enjoy.

Notes

Use freeze-dried or fresh dragonfruit (which can be found in the international produce
section).
Turn this refresher into a cocktail by using white wine instead of white grape juice.
If you can’t find any dragonfruit powder, add in a drop of red or purple food colouring to give
your drink the same purple hue.

Nutrition

Calories: 87kcal (4%)Carbohydrates: 26g (9%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g

(6%)Sodium: 8mgPotassium: 173mg (5%)Fiber: 1g (4%)Sugar: 25g (28%)Vitamin A: 690IU
(14%)Vitamin C: 23mg (28%)
 Starbucks Pink Drink
This Starbucks Pink Drink recipe is the perfect copycat, made with passion tea, strawberry sparkling
water and creamy coconut milk.

Prep Time Cook Time Total Time

10mins 0 mins 10 mins

Ingredients

2 tbsp freeze-dried, fresh or

frozen strawberries
1/2 cup passion tea such as
Tazo brand
1/4 cup white grape juice
1/2 cup strawberry sparkling
water such as Perrier
1/4 cup coconut milk
1 handful ice cubes

Instructions

Add a bag of passion tea to 1/2 cup cool water, then let sit for 5 min.
Add dried strawberries to a large glass, then a handful of ice.
Top with passion tea, grape juice, sparkling water and coconut milk. Serve and enjoy!

Notes

Use an herbal tea to make this drink caffeine-free.

Make a pitcher full of this drink by multiplying all of the ingredients by four.
If you can't find any strawberry sparkling water, use plain sparkling water instead.

Nutrition

Calories: 56kcal (3%)Carbohydrates: 12g (4%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g

(6%)Sodium: 32mg (1%)Potassium: 109mg (3%)Sugar: 11g (12%)Calcium: 25mg (3%)
 Violet Drink Starbucks
This Starbucks Violet Drink recipe is the perfect copycat with just three simple ingredients: hibiscus
tea, berry juice and coconut milk.

Prep Time Cook Time Total Time

10mins 0 mins 10 mins

Ingredients

1 cup hibiscus tea

1/2 cup berry juice
1/2 cup coconut milk
2 tbsp freeze-dried, fresh or
frozen blackberries
1 handful ice cubes

Instructions

Add dried blackberries to a large glass, then a handful of ice.

Top with cooled hibiscus tea, berry juice and coconut milk. Serve and enjoy!

Notes

If you don’t have any hibiscus tea, try using rose petal tea, Celestial Seasonings Red
Zinger tea or mixed berry herbal tea.
Make a pitcher using 3 cups of tea, 1.5 cups of berry juice, 1.5 cups of coconut milk and
1/3 a cup of freeze-dried berries.
Swap out the blackberries for any other freeze-dried berries like blueberries or
strawberries.

Nutrition

Calories: 95kcal (5%)Carbohydrates: 20g (7%)Protein: 1g (2%)Fat: 2g (3%)Saturated Fat: 2g

(13%)Sodium: 10mgPotassium: 185mg (5%)Fiber: 1g (4%)Sugar: 19g (21%)Vitamin A: 57IU
(1%)Vitamin C: 12mg (15%)Calcium: 59mg (6%)Iron: 1mg (6%)
 Vanilla Sweet Cream Cold Brew
This Vanilla Sweet Cream Cold Brew is just like the version at Starbucks – it's so creamy & refreshing,
plus the cold brew coffee is so easy!

Prep Time Cook Time Total Time

20mins 12 hrs 12 hrs & 20 mins

Ingredients Sweet cream

1/2 cup milk
8 cups filtered water 1/2 cup whipping
2 cups ground coffee cream
1 cup sweet cream (see below) 1 tbsp vanilla syrup
1/2 cup vanilla syrup (see below)

Vanilla syrup
1 cup water
1 cup sugar
1 vanilla bean (or 1 tbsp vanilla
extract)

Instructions

Cold brew coffee

Make the cold brew coffee by mixing water and coffee grinds together in a large pitcher. Let sit overnight in
the fridge for at least 12 hours (or up to 48 hours if desired).
When ready to serve, slowly pour coffee through cheesecloth that is sitting in a fine mesh sieve into another
large pitcher. Make sure you pour slowly and with precision to ensure there are no coffee grounds in the cold
brew.
Vanilla syrup
Add one cup boiling water and 1 cup sugar to a mason jar, stirring well. Add vanilla bean, then let cool to room
temperature. Remove vanilla bean, then store in the fridge up to 2 months. Alternatively, use vanilla extract.
Sweet cream
Mix all ingredients under sweet cream heading together well in a large mixing cup. If you'd like the frothy
texture, use an immersion blender or milk frother to mix up ingredients – if choosing this method, be sure to
add to your cold brew ASAP!
Putting it all together
Add a handful of ice to a large glass or mason jar, then mix in 2 tbsp of vanilla syrup. Top with 2 cups of coffee,
then add 1/4 cup of sweet cream on top. Serve and enjoy!
Notes

Make this cold brew dairy-free by using dairy-free milk and vegan whipping cream.
To make the syrup healthier, swap out the sugar for a cup-to-cup sugar substitute of your choice.
Store the vanilla syrup in the fridge for a few weeks.
Steep the cold brew coffee for at least 12 hours and up to 48 hours.

Nutrition

Calories: 118kcal (6%)Carbohydrates: 14g (5%)Protein: 1g (2%)Fat: 6g (9%)Saturated Fat: 4g

(25%)Cholesterol: 23mg (8%)Sodium: 44mg (2%)Potassium: 51mg (1%)Sugar: 14g (16%)Vitamin A: 268IU
(5%)Calcium: 58mg (6%)
 Salted Caramel Cream Cold Brew
This Salted Caramel Cream Cold Brew is a perfect Starbucks copycat. This iced coffee with caramel
and salted cold foam is the perfect treat!

Prep Time Cook Time Total Time

20mins 12 hrs 12 hrs & 20 mins

Ingredients Salted cold foam

1/2 cup whipping
8 cups filtered water cream
2 cups ground coffee 1/4 cup 2% milk
1 cup salted cold foam (see 1 tbsp sugar
below) 1/2 tsp sea salt
1/2 cup caramel syrup (see
below)

Caramel syrup
1/2 cup sugar
1/2 cup boiling water

Instructions

CMake the cold brew coffee by mixing water and coffee grinds together in a large pitcher. Let sit overnight in
the fridge for at least 12 hours (or up to 48 hours if desired).
When ready to serve, slowly pour coffee through cheesecloth that is sitting in a fine mesh sieve into another
large pitcher. Make sure you pour slowly and with precision to ensure there are no coffee grounds in the cold
brew.
Caramel syrup
In a small saucepan, melt the sugar over med-low heat, stirring often until sugar starts to caramelize and
brown. Nothing willl look like it's happening at first, then sugar will start to form into balls, and then it will
slowly start to melt. Be sure to watch it closely so it doesn't burn.
Meanwhile, boil water in a kettle. When sugar begins to brown, carefully add boiling water (stand back as it
may steam). Stir until well blended, cooking for another few seconds. Immediately remove from heat and
transfer to a mason jar. Let cool for at least 1 hour and store in the fridge up to one month.
Salted cold foam
Add whipping cream, milk, sugar and salt to a large, tall glass or to a large bowl. Beat mixture with beaters or
use an immersion blender to make the foam, mixing until the mixture forms a stiff texture. Serve immediately
over iced cold brew and enjoy!
Putting it all together
Add a handful of ice to a large glass or mason jar, then mix in 1-2 tbsp of caramel syrup. Top with 2 cups of
coffee, then add 1/4 cup of cold foam on top to each drink. Serve and enjoy!

Nutrition

Calories: 218kcal (11%)Carbohydrates: 30g (10%)Protein: 1g (2%)Fat: 11g (17%)Saturated Fat: 7g

(44%)Trans Fat: 1gCholesterol: 42mg (14%)Sodium: 333mg (14%)Potassium: 44mg (1%)Sugar: 29g
(32%)Vitamin A: 452IU (9%)Vitamin C: 1mg (1%)Calcium: 52mg (5%)Iron: 1mg (6%)
 Salted Iced Coconut Milk Caramel
Macchiatos
These Salted Iced Coconut Milk Caramel Macchiatos are a delicious dairy-free version of your new
fave Starbucks iced coffee recipe!

Prep Time Cook Time Total Time

10mins 10 mins

Ingredients

Ice cubes about 1 cup

1 1/2 cups coconut milk divided, from a carton
2 shots espresso divided
Unsweetened coconut flakes for garnishing
optional
Caramel syrup
3 tbsp caramel sundae syrup
2 tsp sugar
4 tbsp boiling water

Instructions

Mix together caramel syrup, then divide mixture in half, adding each half to the bottom of two tall
glasses.
Add ice, then pour about 3/4 cup coconut milk (more or less depending on your preference) to
each glass.
Pour one shot espresso slowly into each glass overtop of ice and coconut milk. Drizzle with
caramel syrup, then sprinkle coconut flakes overtop (if desired).
Serve immediately and enjoy!

Nutrition

Calories: 160kcal (8%)Carbohydrates: 33g (11%)Protein: 1g (2%)Fat: 3g (5%)Saturated Fat: 3g

(19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 107mg (5%)Potassium:
202mg (6%)Fiber: 1g (4%)Sugar: 9g (10%)Vitamin A: 27IU (1%)Vitamin C: 1mg (1%)Calcium: 97mg
(10%)Iron: 1mg (6%)
 Starbucks Iced Peach Green Tea
Lemonade
This Iced Peach Green Tea Lemonade tastes exactly like the one they make at Starbucks with green tea,
lemonade and peach juice.

Prep Time Cook Time Total Time

10mins 1 hr 1 hr & 10 mins

Ingredients

1 cup green tea, chilled

1/2 cup peach juice
1/2 cup lemonade
1 handful ice cubes

Instructions

Bring water to a boil and mix with one bag of green tea. Let chill up to 1 hour.
When ready to serve, mix green tea, peach juice and lemonade together in a tall glass filled with
ice. Enjoy!

Notes

Leave out the lemonade and enjoy the peach and green tea together.
Make a pitcherful by multiplying the recipe or mixing as you serve.
Store the brewed green tea in the fridge for 3-4 days.

Nutrition

Calories: 129kcal (6%)Carbohydrates: 33g (11%)Protein: 1g (2%)Fat: 1g (2%)Sodium: 23mg

(1%)Potassium: 137mg (4%)Fiber: 1g (4%)Sugar: 31g (34%)Vitamin A: 321IU (6%)Vitamin C: 7mg (8%)Iron:
1mg (6%)
 Starbucks Passion Tea Lemonade
This Starbucks Passion Tea Lemonade is a perfect copycat recipe of the famous Starbucks version that you can
make at home!

Prep Time Cook Time Total Time

10mins 1 hr 1 hr & 10 mins

Ingredients

1 1/2 cups passion tea, chilled or

hisbiscus/berry tea
1/2 cup lemonade
1 tbsp simple syrup
Simple syrup
1 cup water
1 cup sugar

Instructions

To make simple syrup, bring water to a boil and pour over sugar in a mason jar. Mix together well,
then chill up to 1 hour.
Meanwhile, add passion tea bag to boiling water and let chill for up to 1 hour.
When ready to serve, mix chilled passion tea, lemonade and 2 tbsp simple syrup together in a tall
glass filled with ice. Enjoy!

Notes

Add some caffeine to this recipe by brewing some white or green tea with the passion tea.
Make a large batch by multiplying the recipe and serving in a pitcher.
Store any brewed chilled passion tea in the fridge for 3-4 days.

Nutrition

Calories: 117kcal (6%)Carbohydrates: 31g (10%)Saturated Fat: 1g (6%)Sodium: 30mg (1%)Potassium:

131mg (4%)Sugar: 29g (32%)Iron: 1mg (6%)
 Iced Matcha Latte
This Iced Matcha Latte tastes just like the one at Starbucks, made with matcha green tea powder, milk and simple
syrup poured over ice!

Prep Time Cook Time Total Time

10mins 1 hr 1 hr & 10 mins

Ingredients

2 tbsp simple syrup

1 tbsp matcha green tea powder
1/2 cup 2% milk or use
coconut/nut milk to make it
dairy-free
1 handful ice
Simple syrup
1/2 cup boiling water
1/2 cup sugar

Instructions

Add sugar to a 16oz mason jar, then pour in boiling water. Mix together well to combine then chill
for at least 1 hour. Syrup will last up to 1 month in the fridge.
When ready to serve, add simple syrup, matcha and milk to a cocktail shaker or shaker bottle.
Shake to combine.
Add a handful of ice to a large glass, then pour drink overtop. Serve and enjoy!

Notes

To make this iced matcha latte even healthier, use a non-dairy milk such as almond milk.
Swap out the simple syrup for a sweetener of your choice or leave it out altogether.
Serve your latte in a tall glass or a mason jar with lots of ice.

Nutrition

Calories: 158kcal (8%)Carbohydrates: 20g (7%)Protein: 11g (22%)Fat: 2g (3%)Saturated Fat: 1g

(6%)Trans Fat: 1gCholesterol: 9mg (3%)Sodium: 67mg (3%)Potassium: 178mg (5%)Sugar: 21g
(23%)Vitamin A: 870IU (17%)Vitamin C: 1mg (1%)Calcium: 144mg (14%)Iron: 3mg (17%)
 Iced Golden Ginger Drink
This Iced Golden Ginger Drink tastes just like the Starbucks version, made with coconut milk, turmeric, cinnamon,
pineapple and ginger.

Prep Time Cook Time Total Time

10mins 1 hr 1 hr & 10 mins

Ingredients Pineapple ginger syrup

2 tbsp pineapple ginger 1/2 cup sugar

syrup 1/2 cup pineapple
1 tsp turmeric juice
1/4 tsp dried ginger 1/2 cup water
1/4 tsp cinnamon 1 piece gingerroot
1/4 cup pineapple juice (about 3 inches long)
3/4 cup coconut milk
1 handful ice

Instructions

Add sugar, pineapple juice, water and ginger to a large mason jar. Microwave for 5 minutes until
mixture is boiling and stir well to combine. Let chill in fridge for at least 1 hour.
When ready to serve, add pineapple ginger syrup, turmeric, ginger, cinnamon, pineapple juice and
coconut milk to a cocktail shaker or shaker bottle. Shake to combine.
Add a handful of ice to a large glass, then pour drink overtop. Serve and enjoy!

Notes

To keep the calorie count down, use an unsweetened coconut milk.

If you want to make this beverage caffeinated, add in your favourite caffeine supplement.
Store the pineapple ginger syrup in a mason jar in the fridge for 1-2 weeks.

Nutrition

Calories: 140kcal (7%)Carbohydrates: 28g (9%)Protein: 1g (2%)Fat: 4g (6%)Saturated Fat: 3g

(19%)Sodium: 2mgPotassium: 132mg (4%)Fiber: 2g (8%)Sugar: 23g (26%)Vitamin C: 6mg (7%)Calcium:
74mg (7%)Iron: 1mg (6%)
 Iced Pineapple Matcha Drink
This Iced Pineapple Matcha Drink is perfect for summer and tastes just like the Starbucks version with matcha
green tea and pineapple.

Prep Time Cook Time Total Time

10mins 1 hr 1 hr & 10 mins

Ingredients

2 tbsp pineapple ginger syrup

1 tbsp Matcha green tea powder
1/4 cup pineapple juice
3/4 cup coconut milk
1 handful ice
Pineapple ginger syrup
1/2 cup sugar
1/2 cup pineapple juice
1/2 cup water
1 piece gingerroot (about 3 inches long)

Instructions

Add sugar, pineapple juice, water and ginger to a large mason jar. Microwave for 5 minutes until
mixture is boiling and stir well to combine. Let chill in fridge for at least 1 hour.
When ready to serve, add pineapple ginger syrup, matcha, pineapple juice and coconut milk to a
cocktail shaker or shaker bottle. Shake to combine.
Add a handful of ice to a large glass, then pour drink overtop. Serve and enjoy!

Notes

For a lower-calorie option, use unsweetened or low-fat coconut milk and any cup-for-cup sugar
substitute of your choice.
Use a decaffeinated green tea matcha for a caffeine-free option.
Make the pineapple ginger syrup in the microwave in a mason jar.
Store the pineapple ginger syrup in the fridge for up to a month.

Nutrition

Calories: 174kcal (9%)Carbohydrates: 25g (8%)Protein: 8g (16%)Fat: 3g (5%)Saturated Fat: 3g

(19%)Sodium: 1mgPotassium: 77mg (2%)Fiber: 1g (4%)Sugar: 23g (26%)Vitamin A: 750IU (15%)Vitamin C:
6mg (7%)Calcium: 74mg (7%)Iron: 3mg (17%)
 Iced Iced Guava Passionfruit Drink
Matcha Drink
This Iced Guava Passionfruit Drink tastes just like the Starbucks version with coconut milk, guava nectar,
passionfruit and ginger!

Prep Time Cook Time Total Time

10mins 1 hr 1 hr & 10 mins

Ingredients

2 tbsp pineapple ginger syrup

1/4 cup guava nectar
1/4 cup passionfruit juice
1/2 cup coconut milk
1 handful ice
Pineapple ginger syrup
1/2 cup sugar
1/2 cup pineapple juice
1/2 cup water
1 piece gingerroot (about 3 inches long)

Instructions

Add sugar, pineapple juice, water and ginger to a large mason jar. Microwave for 5 minutes until
mixture is boiling and stir well to combine. Let chill in fridge for at least 1 hour.
When ready to serve, add pineapple ginger syrup, guava nectar, passionfruit juice and coconut
milk to a cocktail shaker or shaker bottle. Shake to combine.
Add a handful of ice to a large glass, then pour drink overtop. Serve and enjoy!

Notes

Make the pineapple ginger syrup in the microwave using sugar, pineapple juice and ginger.
Let the syrup chill in the fridge for at least one hour.
Store all the ingredients in the fridge separately for up to one month.

Nutrition

Calories: 148kcal (7%)Carbohydrates: 34g (11%)Protein: 1g (2%)Fat: 2g (3%)Saturated Fat: 2g

(13%)Sodium: 8mgPotassium: 172mg (5%)Fiber: 1g (4%)Sugar: 31g (34%)Vitamin A: 443IU (9%)Vitamin
C: 31mg (38%)Calcium: 49mg (5%)