Pastry & Backery Recipe Book 2023

Food Name: Caramel ice cream
Pax:
S. Quantity Ingredients
L
1 1.5 ltr Whipping cream
2 1.5 ltr Liquid milk
3 300 Gm Sugar
4 400 Gm Brown Sugar
5 200 Gm Liquid Glucose
6 200 Gm Milk Powder
7 30 Gm Egg Yolks
Cooking Method:
Bit egg yolks like foam and set a side. Boil milk, whipping cream, sugar, brown sugar,
glucose, Milk powder together. Then add with egg yolks. Bring it cool. Then put in ice cream machine for 45 to
50 min. When ice cream is ready take out in a ice cream mold. On top caramel syrup and crushed brown sugar
for garnish.
Food Name: Vanilla ice cream
Pax:
L
1 1500 ml Whipping cream ( Master gourmet)
2 2 Ltr Liquid milk
3 600 gm Sugar
4 200 gm Glucose
5 20 pcs Egg yolks
6 50 ml Vanilla essence
Cooking Method:
Boil whipping cream , liquid milk, Sugar, glucose together and set a side. Bit egg yolk like foam and add with
cream mixture. Make the mixture cool. Put the mixture in to ice cream machine for 45 to 50 min. When ice
cream is ready take out and keep in ice cream mold.
Food Name: Strawberry Ice cream
Pax:
L
1 2 ltr Liquid milk
2 1 ltr Whipping cream
3 400 gm Milk powder
4 700 gm Sugar
5 30 pcs Egg yolks
6 250 ml Strawberry puree
7 5 gm Strawberry essence
8 As need Strawberry color
9 200 gm Liquid glucose
Cooking Method:
Bit egg yolks like foam and set a side. Boil milk, whipping cream, milk powder, sugar, strawberry puree, essence,
glucose. Add with egg mixture. Bring it cool. Then put the mixture in to the machine for 45 to 50 min.
Food Name: Tiramisu Cake
Pax:
L
1 400 gm Mascarpone cheese
2 1 ltr Semi whipping cream
3 350 gm Sugar
4 11 pcs Egg yolks
5 5 gm Vanilla essence
6 30 gm Gelatin
7 200 gm Vanilla sponge
8 200 gm Bambini biscuits
9 200 gm Coffee Syrup
Marination / Dough/Dressing :
Cooking Method: Bit cheese with sugar in a mixing bowl. Add sugar. Add egg yolks. Add gelatin. Add semi
whipping cream. So the mixture is ready. Bring a round mold and put a slice of thin sponge. Put half of mix in
the mold. Then put bambini cookies with coffee syrup. Then put the half mix in to the mold then put inside of
the freezer for 3 hours. Serve with coco powder dust.
Food Name: Oreo cheese Cake
Pax:
L
1 700 gm Semi whipping cream
2 270 gm Philadelphia
3 8 pcs Egg yolk
4 250 gm sugar
5 20 gm Gelatin
6 1 pkt Oreo cookies
7 100 gm Vanilla sponge
cooking Method: Bit cheese with sugar in a mixing bowl. Add sugar. Add egg yolks. Add gelatin. Add semi
whipping cream. So the mixture is ready. Bring a round mold and put a slice of thin sponge. Put half of mix in
the mold. Then put some crushed Oreo cookies. Then the rest of the mixture on top. keep in the freezer for 3
hours. Serve with Oreo cookies for decoration.
Food Name: chocolate fudge cake
Pax:
L
1 4 pcs Whole eggs
2 125 gm Sugar
3 100 gm Flour
4 25 gm Coco powder
5 2 gm Baking powder
FOR SUGAR SYRUP
1. 100 ml Water
2. 50 gm Sugar
FOR FILLING
1. 100 gm Whipping cream
2. 150 gm Dark chocolate
FOR GANACHE
1. 50 gm Dark chocolate
2. 50 gm Whipping cream
Cooking Method: Bit eggs, sugar. Add flour, coco powder, baking powder, vanilla essence. Put the mixture in to butter glazed and
flour dust mold and bake it 170*c. So the chocolate sponge is ready. Make it cool. For making cake Slice the sponge. Give sugar syrup
and put the chocolate filling inside. Cover the cake with chocolate cream also. Then put ganache on top.
Food Name: VANILLA CAKE
Pax:
L
1 4 PCS Whole eggs
2 125 gm Sugar
3 125 gm Flour
FOR FILLING
1 200 gm Whipping cream
2 50 gm Sugar
FOR SUGAR SYRUP

1 50 gm Sugar
2 100 ml Water
FOR DECOR
1 100 gm White chocolate
COOKING METHOD : Bit egg, sugar like foam. Add flour, baking powder, essence. Then put in to butter grazed
and flour dust mold by 180*temp for 45 min. When sponge is ready then make it cool. Make it 2 slice. Give
sugar syrup and cream inside. Cover also with cream. Decor with chocolate.
Food Name: PEANUT BUTTER COOKIES
Pax:
L
1 1 kg butter
2 700 gm Sugar
3 1600 gm Flour
6 200 gm Peanut butter
7
8
9 Marination / Dough/Dressing :
Cooking method : Bit butter, icing sugar, Vanilla essence, like foam. Add flour, baking powder and peanut butter.
Pull it in dough sheeter machine in 9.5. On top egg brush and Crushed peanut. Then bake it. Temp 160*c. Time
25 to 30 min.
Food Name: salted cookies
Pax:
L
1 300 gm Butter
2 150 gm Icing sugar
3 20 gm Salt
4 200 gm Ghee
5 2 pcs Whole eggs
6 1 kg Flour
7 10 gm Black cumin
Cooking method : Bit butter , icing sugar, ghee. Add eggs. Add salt. Add flour and cumin. Pull in dough
sheeter machine at 9.5.Babe in the oven. Temp=160*c for 15 min.
Food Name: Pistacheo cookies
Pax:
L
1 1 kg Butter
2 750 gm Icing sugar
3 6 pcs Whole eggs
4 200 gm Ground pistachio
7 50 gm Milk powder
8 2 kg Flour
9 200 gm Caster sugar
Marination / Dough/Dressi
COOKING METHOD: Bit butter, Icing sugar, Vanilla essence like foam. Add eggs slowly. Add flour, baking powder, milk powder. Then
add pistachio. When the dough is ready then make it role and give caster sugar outside of role. Make it cool and cut in to pcs. Baking
temp = 160*c. Time 28 min.
Food Name: GURAIBA COOKIES
Pax:
L
1 2 kg Flour
2 700 kg Icing sugar
3 1 kg Ghee
Cooking method: Mix Icing sugar, Ghee in a mixing bowl using flad whisk. Add flour and mix well.
When the dough is ready take it out and make pcs in to 10 gm and make it round. Put red jelly on top in the
middle. Bake in 165*c for 25 min.
Food Name: BLUEBERRY BAKED CHEESE CAKE
Pax:
L
1 1 KG Philadelphia cheese
2 250 gm Sugar
3 4 pcs Eggs
4 40 gm Flour
5 To test Vanilla essence
6 200 gm Vanilla Ice cream
7 1 can Blueberry
FOR BASE
1 300 gm Vanilla cookies

2 100 gm Butter
COOKING METHOD: In a mixing bowl mix cheese and sugar. Add eggs slowly. Then add flour. Vanilla essence,
Vanilla ice cream and mix well slowly. When the mixture is ready then take out and set a side. Now make ready
the mold by using cookies and butter dough. Put the cheese cake mixture in the mold. Put some black cherries
in the mixture and bake it. Use water on tray while baking. Bake at 150*c for 60 to 70 min. When cake is baked,
then take out from oven and make it cool for 3 hours. Serve with blueberry topping.
Food Name: SOFT ROLL

Pax:
L
1 2 kg Flour
2 180 gm sugar
3 40 gm Salt
4 20 gm Yeast
5 4 gm Bread improver
6 6 pcs Eggs
7 160 gm Butter
8 700 gm Water
9 80 gm Milk powder Marination / Dough/Dressing :
COOKING METHOD: In a mixing bowl mix all the items together. Mix first 3 min slowly. Then 7 min fast. Cut
the dough in to 22 gm each. Proofing time 15 min. Then bake for 15 min. Temperature 180*c.
Food Name: BUTTER CAKE
Pax:
L
1 3 kg Butter
2 3 kg 600 gm Sugar
3 60 pcs Eggs
4 3 kg Flour
COOKING METHOD: Bit Butter + Sugar. When foam then add eggs slowly. Add the rest slowly. When mixture is
ready then put in the butter grazed mold. Each mold 700 gm mixture. Bake it down 180*c and up 150*c for 70
min.
Food Name: Pitta bread
Pax:
L
1 1 kg Flour
2 20 gm Salt
3 8 gm Yeast
4
COOKING METHOD: Mix All the ingredients together. Take out the dough and cut in to pcs. Each pcs 10 gm . Proofing it for 8 min.
Then bake it for 2 min. temp 220*c.
Pax:
S.L Quantity Ingredients

1
5 Marination / Dough/Dressing :
9
Food Name: BURGRR BUN
Pax:
L
1 1 kg Flour
2 65 gm Butter
3 20 gm Salt
4 10 gm Yeast
5 2 pcs Whole eggs
6 40 gm Milk powder
7 5 gm Bread Improver
8 450 ml Water Marination / Dough/Dressing :
9 65 gm Sugar
Cooking Method: Mix all the ingredients step by step in a dough mixture machine. 3 min slow and 7 min
fast. When dough is ready , rest for 5 min. divide the dough in to 95 gm. Proofing time 15 min. After egg brush
bake for 15 min until golden brown. Temp =180*c.
Food Name: DOUGHNUT
Pax:
L
1 3 kg Flour
2 240 gm Sugar
3 60 gm Salt
4 240 gm Butter
5 35 gm Yeast
7 9 pcs eggs
9 1 kg Water
COOKING METHOD: Mix all the ingredients together in a dough mixture machine for 3 min slow and 7 min fast.
Then pull in Dough sheeter machine. Use Cutter to cut doughnut size. Then fry in oil until golden brown.
Food Name: SANDWITCH BREAD
Pax:
1 1 kg Flour
2 20 gm Salt
3 2 pcs Eggs
5 80 gm Butter
6 1oo gm Sugar
7 15 gm Yeast
8 50 gm Milk powder
9 450 ml Water
Cooking Method: Mix all the ingredients together. 3 min slowly and 7 min fast. When mixture is ready rest the dough for 5 min.
Divide the dough in to 1650 gm . Put in the mold and proof it for 15 min. bake in the oven for 45 min. Temp = 220*c.
Food Name: GERMAN BREAD
Pax:
L
1 1 kg Flour
2 25 gm Yeast
3 180 gm sugar
4 2 pcs Eggs
5 3 pcs Egg yolks
6 20 gm Corn flour
7 20 gm Salt Marination / Dough/Dressing :

8 20 ml Vinegar
9 70 gm Milk powder
11 300 gm Mix fruits
12 100 gm Mix fruit jam
13 20 gm Orange jest
14 80 ml Orange juice
15 100 gm Butter
Cooking Method: Mix all the ingredients together When the dough is ready then cut in to 800 gm. Then fold
with mix fruit jam and dry fruits. Put in to mold and proof for 15 min. Bake it for 42-48 min. baking temp
Food Name: FRENCH BREAD
Pax:
L
1 2kg Flour
2 40 gm Salt
3 20 gm Yeast
5
8
9
Cooking method: Mix all the ingredients and make a dough. Divide the dough in to 350 gm for bucket. put in
baking tray. Proofing time = 15 min. Baking temp =180*c. Baking time= 60 min.
Food Name: DANISH
Pax:
L
1 1 kg Flour
2 200 gm Sugar
3 1 pcs Eggs
4 150 gm Butter
5 20 gm salt
7 15 gm Yeast
8 350 ml Water
9 Margarine I kg (sheet)
COOKING METHOD: Mix all the ingredients together in a mixing bowl. When the dough is ready take 3200 gm separate. Then fold in 1
kg margarine. Keep in chiller for cool. Now take the dough to doughsheeter machine ,. Thickness number 2. Cut according to danish
and proof for 15 min. Then egg brush and bake until golden brown. Serve with a pcs of fruit.
Food Name: DUDH KODU
Pax:
L
1 60 ltr Liquid milk
2 500 gm Ghee
3 50 gm cardamon
4 50 gm Salt
5 10 gm Bay leaves
6 10 kg Sugar
7 250 gm Sliced Almond

8 250 gm Raisin
9 30 gm kodu
1 500 gm Corn flour Marination / Dough/Dressing :
0
Cooking method: Boil Milk with cardamon + Bay leaf. Then add kodu. When kodu become soft add sugar, corn
flour, ghee, raisin and salt. When ok then remove from heat and bring it cool. Serving time slice almond on top.
Food Name:MILK BREAD
Pax:
L
1 1 kg Flour
2 200 gm Sugar
3 24 gm Salt
4 7 gm Yeast Marination / Dough/Dressing :
6 2 pcs eggs
7 100 gm Butter
8 100 gm Liquid milk
9 25 gm Honey
1 limited Water
0
Cooking method:
Mix all the ingredients together in a mixing bowl for 3 min slow and 7 min fast. When
Dough is ready then cut 1200 gm and put in to mold. Proofing time =15 min. Baking temp up=150*c,
down=180*c. Baking time 40 min.
Food Name: CHOCOLATE MOUSSE CAKE
Pax:
L
1 1 Ltr Semi whipping cream
2 11 pcs Egg yolks
3 300 gm Sugar
4 25 gm Gelatin
5 400 gm Milted dark chocolate
Cooking method: Bit Whipping cream (semi) and set a side. Bit egg yolks like foam. Add hot sugar , and
gelatin. Add semi whipping cream and dark chocolate. Take mold and put thin chocolate sponge as base. Put
the mixture in the mold and keep in freezer for 3 hours.
Food Name: Linzer tart
Pax:
L
1 300 gm Butter
2 350 gm Sugar
3 3 pcs Whole eggs
4 500 gm flour
5 250 gm Almond powder
6 ½ tbs Cinnamon powder
7 ½ tsp Salt
9 100 ml Liquid milk
Cooking Method: Bit Butter + Sugar +Eggs Slowly like foam. Then add the remaining mixture slowly. At last add
milk. Now the mixture is ready. Put mixture in the mold then on top mix fruit jam and piping on top with that
mixture. Bake it for 35 – 40 min. Temp should be 175*c.
Food Name: Chocolate moist cake
Pax:
L
1 1 kg Butter
2 1 kg Margarine
3 4500 gm Flour
4 1200 gm Coco powder
5 5 tbs Baking powder
6 5 tbs Baking soda
7 30 pcs Egg
8 7500 gm Sugar
9 1 ltr Milk
COOKING METHOD: In a mixing bowl mix eggs + Sugar +milk slowly. Add flour+coco powder + Baking powder+ baking soda. At last add
liquid butter +margarine. Bake for 40 min. temp =180*c.
Food Name: SWEET YOGURT
Pax:
1 6 Ltr Liquid milk
2 1 can Condensed milk
3 900 gm Sugar
4 180 gm Sweet Yogurt
5 200 ml Whipping cream3
6 1oo gm Milk powder
Cooking Method: Boil milk. Add condensed milk +Milk powder. When Milk is thick then add sugar. After that take out from heat.
When milk is warm then add whipping cream and sweet yogurt. Keep in Warmer. Temp =40*c. Time = 4:30 to 5 hours.
Food Name: ECLAIR
Pax:
1 5OO ml Water
2 200 gm Butter
3 100 gm Sugar
4 2 gm Salt
5 300 gm Flour
6 8 pcs Whole eggs
Cooking Method: Boil Water+ butter + Sugar + Salt . Add flour and remove from heat and replace to mixer machine. Add egg slowly.
Then pipe it in the tray with butter paper. Bake it for 35 min. Baking temp =180*c .
Food Name: BALASAM
Pax:
S Quantity Ingredients
.
L
1 750 ML Water
2 50 gm Sugar
3 270 gm Butter
4 Plain flour Plain flour
5 6 pcs Eggs
6 1500 ml Soyabin oil
SUGAR SYRUP
1 500 ml Water
2 1 kg Sugar
Cooking method: Boil Water+ Sugar +butter. Add flour. Bring it to mixture bowl. Add eggs slowly . Pipe it in
oil and fry until golden brown. Take out from oil and put in Sugar syrup.
Food Name: BASBUSA
Pax:
1 1200 gm Semolina flour
2 800 gm Custer Sugar
3 100 gm Ghee
4 5 gm Dry yeast
5 600 ml Water
6 150 gm Slice Almond
7 50 ml Rose water
SUGAR SYRUP
1 1 kg Sugar
2 2 ltr Water
Cooking method: Take a bowl and mix Semolina+ sugar + yeast by hand. Add ghee +water and mix well. Then put in to butter
with flour dust tray. Then bake it for 45 min. Temperature = 160*c. Remove from heat and put sugar syrup with rose water.
Then drain the syrup.
Food Name: MEXICAN IBBARA CHOCOLATE CAKE
Pax:
2 3 tsp Cinnamon powder
3 3 pcs Orange jest
4 160 gm Dark chocolate crush
5 6 pcs Eggs
6 250 gm Sugar
7 3 pcs Orange juice

8 60 gm Flour
9 To test Orange essence
saddam
Cooking method : Bit egg + Sugar. When foam add almond powder +flour +cinnamon. Add orange juice + jest+ essence. Add crushed
chocolate. Put in butter and flour dust mold. Bake it for 45- 50 min. Temp 180*C. Take out and bring it cool. Cover it by ganache.
Food Name: Apple cream cheese pie
Pax:
1 500 gm Butter
2 500 gm Sugar
4 9 pcs Eggs
5 250 gm Pastry Cream
6 150 gm Flour
Cheese mixture
1 100 gm Piladelphia cheese
2 200 gm Whipping cream
3 100 gm sugar
Cooking method: Bit butter + sugar. Add eggs slowly. Add Almond powder, Flour, pastry cream. Make ready the pie mold by sweet
dough. Then put some of mixture in to pie mold. Put some cube apple on top. Bake for 35 min until golden brown. Take out from oven
and make it cool. On top cheese mixture piping then cinnamon powder dust on top.
Food Name:
Pax:
1 saddam
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Food Name:
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Pastry & Backery Recipe Book 2023

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Food Name: Caramel ice cream

5 20 pcs Egg yolks

3 8 pcs Egg yolk

6 1 pkt Oreo cookies

7 100 gm Vanilla sponge

FOR SUGAR SYRUP

6 200 gm Peanut butter

2 150 gm Icing sugar

5 2 pcs Whole eggs

2 750 gm Icing sugar

3 6 pcs Whole eggs

4 200 gm Ground pistachio

6 200 gm Vanilla Ice cream

1 300 gm Vanilla cookies

Food Name: SOFT ROLL

S.L Quantity Ingredients

5 2 pcs Whole eggs

5 3 pcs Egg yolks

7 20 gm Salt Marination / Dough/Dressing :

11 300 gm Mix fruits

12 100 gm Mix fruit jam

7 250 gm Sliced Almond

5 100 gm Milk powder

6 ½ tbs Cinnamon powder

4 1200 gm Coco powder

5 5 tbs Baking powder

6 5 tbs Baking soda

2 1 can Condensed milk

4 180 gm Sweet Yogurt

5 200 ml Whipping cream3

6 1oo gm Milk powder

4 Plain flour Plain flour

6 1500 ml Soyabin oil

6 150 gm Slice Almond

2 3 tsp Cinnamon powder

3 3 pcs Orange jest

4 160 gm Dark chocolate crush

7 3 pcs Orange juice

3 500 gm Almond powder

5 250 gm Pastry Cream

2 200 gm Whipping cream

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