Spicy Turkey Stir-Fry With Crisp Garlic and Ginger
Spicy Turkey Stir-Fry With Crisp Garlic and Ginger
Ginger
By Melissa Clark
YIELD 4 servings
TIME 25 minutes
This quick-cooking stir-fry is packed with umami from fish sauce and soy sauce, and heat
from both red-pepper flakes and fresh chile. Pungent and herbal, it’s a terrific weeknight
dish that’s fast but never bland. The key here is to let the turkey get deeply brown, so don’t
move it around in the pan too much. Serve it over rice for a substantial meal, or a bed of
crisp lettuce if you want something lighter.
INGREDIENTS PREPARATION
PRIVATE NOTES